Article Per Year (5 Year)
p-Index From 2020 - 2025
19.937
P-Index
This Author published in this journals
All Journal Jurnal Manajemen dan Organisasi IMAGE Journal of Business Management Education (JBME) Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Martabe : Jurnal Pengabdian Kepada Masyarakat ABDIMAS SILIWANGI OIKOS: Jurnal Kajian Pendidikan Ekonomi dan Ilmu Ekonomi International Journal of Economics, Business and Accounting Research (IJEBAR) Reswara: Jurnal Pengabdian Kepada Masyarakat Journal of Indonesian Management Jurnal Ekonomi Perjuangan (JUMPER) Jurnal Fokus Manajemen Jurnal Akuntansi, Manajemen dan Bisnis Digital Jurnal DIALEKTIKA : Jurnal Ilmu Sosial Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Journal of International Conference Proceedings Jurnal Ekonomi dan Binsis JISMA: Jurnal Ilmu Sosial, Manajemen, dan Akuntansi Jurnal Penelitian Ekonomi Manajemen dan Bisnis Jurnal Publikasi Ilmu Manajemen Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis (JUPSIM) Jurnal Manajemen Kreatif dan Inovasi Jurnal Ekonomi, Bisnis, dan Akuntansi Journal of Management and Creative Business (JIMBE) Journal of Management, Economic, and Accounting Jurnal Manajemen Pariwisata dan Perhotelan Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen Dan Bisnis Riset Ilmu Manajemen Bisnis dan Akuntansi Jurnal Nuansa: Publikasi Ilmu Manajemen dan Ekonomi Syariah Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Socius: Social Sciences Research Journal Dinamika Publik: Jurnal Manajemen dan Administrasi Bisnis Journal of Management Accounting, Tax and Production Pusat Publikasi Ilmu Manajemen Maslahah: Jurnal Manajemen dan Ekonomi Syariah JEBD Neraca Manajemen, Akuntansi, dan Ekonomi Master Manajemen Journal of Islamic Economics and Finance Jurnal Pusat Manajemen Jurnal Ekonomi, Manajemen, Bisnis dan Akuntansi Jurnal Bisnis, Manajemen, dan Akuntansi Global Leadership Organizational Research in Management Jurnal Ekonomi, Manajemen, Bisnis, dan Akuntansi J-CEKI Ulil Albab Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan
Rita Tri Yusnita
Univeristas Perjuangan Tasikmalaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences

Published : 127 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 127 Documents
Search

 3   4   5   6   7 
Analisis Pengendalian Persediaan Dengan Menggunakan Metode Economic Order Quantity (Studi Kasus Pada Bahan Baku Beras Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya) Fahmi Saepullah Astari; Rita Tri Yusnita; Ari Arisman
Jurnal Dialektika: Jurnal Ilmu Sosial Vol. 21 No. 1 (2023): Jurnal Dialektika: Jurnal Ilmu Sosial
Publisher : Pengurus Pusat Perkumpulan Ilmuwan Administrasi Negara Indonesia (PIANI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/dialektika.v21i1.130

Abstract

This study aims to find out how the implementation of raw material inventory control that has been carried out at Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya, how to apply the EOQ method in controlling raw material inventory at Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya and wherher there is a difference between inventory control raw materials at Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya without using the EOQ method using the EOQ method. The main raw material used is rice. Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya processes rice into sorabi food. This study used interview data collection techniques, library research and observation. The method used in this research is the mixed methods method (combination method). The data analysis method used is Economic Order Quantity (EOQ), Safety Stock, Reorder Point and Total Inventory Cost. Based on the research, it is known that with the calculation of the EOQ method of Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya can optima inventory and can streamline inventory cost. And based on the results of the paired sample t-test, it states that is a significant difference between the data results without using the Economic Order Quantity (EOQ) method and using the Economic Order Quantity (EOQ) method Key words: Inventory Control, Economic Order Quantity, Safety Stock, Reorder Point and Total Inventory Cost Penelitian ini bertujuan untuk mengetahui bagaimana penerapan pengendalian bahan baku yang selama ini dilakukan pada Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya, bagaimana penerapan metode EOQ dalam pengendalian persediaan bahan baku pada Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya dan apakah ada perbedaan antara pengendalian persediaan bahan baku pada Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya tanpa menggunakan metode EOQ dengan menggunakan metode EOQ. Bahan baku utama yang digunakan adalah beras. Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya mengelola beras menjadi makanan sorabi. Penelitian ini menggunakan Teknik pengumpulan data interview, penelitian keperpustakaan dan observasi. Metode yang digunakan dalam penelitian ini adalahh metode mixed methods (metode kombinasi). Metode analisis data yang digunakan adalah Economic Order Quantity (EOQ), Safety Stock, Reorder Point dan Total Inventory Cost. Berdasarkan penelitian diketahui bahwa dengan perhitungan metode EOQ Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya dapat mengoptimalkan persediaan dan dapat mengefesienkan biaya persediaan. Dan berdasarkan hasil uji paired samples t-test menytakan bahwa terdapat perbedaan yang signifikan antara hasil data tanpa metode Economic Order Quatity (EOQ) dengan menggunakan metode Economic Order Quantity (EOQ). Kata Kunci: Pengendalian Persediaan, Economic Order Qunatity (EOQ), Persediaan Pengaman (Safety Stock), Titik Pemesanan Kembali (Reorder Point) dan Total Biaya Persediaan (Total Inventory Cost)
PENGARUH BRAND EXPERIENCE DAN BRAND COMMITMENT TERHADAP BRAND LOYALTY : (Survei Pada Pengguna Smartphone iPhone di Universitas Perjuangan Tasikmalaya) Dani Fajar; Rita Tri Yusnita; Depy Muhamad Pauzy
Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 1 No. 1 (2023): Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi
Publisher : Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.572349/neraca.v1i1.76

Abstract

Komitmen merek merupakan sikap yang akan menghasilkan tingkat pembelian konsumen terhadap merek tersebut lebih tinggi daripada untuk membeli merek lain. Penelitian ini bertujuan untuk Mengetahui Pengaruh BrandExperience dan Brand Commitment Terhadap Brand Loyalty (Survei Pada Pengguna Smartphone iPhone di Universitas Perjuangan Tasikmalaya). Metode yang digunakan dalam penelitian ini adalah kausalitas melalui pendekatan survei. Dengan sampel penelitian 100 Pengguna Smartphone iPhone di Universitas Perjuangan Tasikmalaya. Data yang digunakan adalah menggunakan data primer. Alat analisis yang digunakan dalam penelitian ini adalah regresi berganda dengan menggunakan SPSS 26.0. Hasil penelitian menunjukan bahwa Secara simultan Brand Experience dan Brand Commitment memiliki pengaruh signifikan terhadap Brand Loyalty Pada Pengguna Smartphone iPhone di Universitas Perjuangan Tasikmalaya. Secara parsial Brand Experience memiliki pengaruh signifikan terhadap Brand Loyalty Pada Pengguna Smartphone iPhone di Universitas Perjuangan Tasikmalaya. Secara parsial Brand Commitment memiliki pengaruh signifikan terhadap Brand Loyalty Pada Pengguna Smartphone iPhone di Universitas Perjuangan Tasikmalaya.
PENGARUH CITA RASA DAN CITRA MEREK TERHADAP KEPUTUSAN PEMBELIAN : (Survei Pada Konsumen RM. Pringsewu Babakan Pangandaran) Angga Prasetya; Rita Tri Yusnita; Depy Muhamad Pauzy
Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 1 No. 1 (2023): Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi
Publisher : Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.572349/neraca.v1i1.77

Abstract

Masalah dari citra merek adalah dari segi kualitas, kadangkala jika pengunjung banyak kualitas makanan semakin berkurang. Penelitian ini bertujuan untuk Mengetahui Pengaruh Cita Rasa Dan Citra Merek Terhadap Keputusan Pembelian (Survei Pada Konsumen RM. Pringsewu Babakan Pangandaran). Metode yang digunakan dalam penelitian ini adalah kausalitas melalui pendekatan survei. Dengan sampel penelitian 100 orang Konsumen RM. Pringsewu Babakan Pangandaran. Data yang digunakan adalah menggunakan data primer. Alat analisis yang digunakan dalam penelitian ini adalah regresi berganda dengan menggunakan SPSS 26.0. Hasil penelitian menunjukan bahwa Cita Rasa yang diperoleh dari Cita Rasa pada Konsumen RM. Pringsewu Babakan Pangandaran memiliki kriteria baik. Citra Merek pada Konsumen RM. Pringsewu Babakan Pangandaran memiliki kriteria penilaian baik, keputusan pembelian pada Konsumen RM. Pringsewu Babakan Pangandaran memiliki kriteria baik. Secara simultan Cita Rasa dan Citra Merek mempunyai pengaruh yang signifikan terhadap keputusan pembelian. Secara parsial Cita Rasa memiliki pengaruh signifikan terhadap keputusan pembelian. Secara parsial Citra Merek berpengaruh signifikan terhadap keputusan pembelian.
PENGARUH PENGENDALIAN PERSEDIAAN BAHAN BAKU DAN PEMELIHARAAN MESIN TERHADAP PROSES PRODUKSI : (Studi Kasus Pada Perusahaan Sandal Comet di Kota Tasikmalaya) Asep Hermawan; Rita Tri Yusnita; Barin Barlian
Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 1 No. 2 (2023): Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi
Publisher : Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.572349/neraca.v1i2.100

Abstract

Banyak bahan baku yang menumpuk, hal ini kurangnya pengendalian bahan baku, sehingga tidak efisien banyak bahan yang menganggur. Penelitian ini bertujuan untuk Mengetahui Pengaruh Pengendalian Persediaan Bahan Baku dan Pemeliharaan Mesin Terhadap Proses Produksi (Studi Kasus Pada Perusahaan Sandal Comet di Kota Tasikmalaya). Metode penelitian yang digunakan dalam penelitian ini adalah kausalitas melalui pendekatan survei. Dengan sampel penelitian 30 Karyawan Perusahaan Sandal Comet di Kota Tasikmalaya. Data yang digunakan adalah menggunakan data primer dan sekunder. Alat analisis yang digunakan dalam penelitian ini adalah regresi berganda dengan menggunakan SPSS 26.0. Hasil penelitian menunjukan bahwa Pengendalian Persediaan Bahan Baku dan Pemeliharaan Mesin secara simultan memiliki pengaruh signifikan terhadap Proses Produksi Pada Perusahaan Sandal Comet di Kota Tasikmalaya. Secara parsial Pengendalian Persediaan Bahan Baku memiliki pengaruh signifikan terhadap Proses Produksi Pada Perusahaan Sandal Comet di Kota Tasikmalaya. Secara parsial Pemeliharaan Mesin memiliki pengaruh signifikan terhadap Proses Produksi Pada Perusahaan Sandal Comet di Kota Tasikmalaya.
Pengaruh Persediaan Bahan Baku Dan Kapasitas Mesin Terhadap Volume Produksi Di Pabrik Temulawak : Studi Kasus Pada PT Bintang Mas Di Tasikmalaya Tommy Ariestia Suhendra Tee; Rita Tri Yusnita; Suci Putri Lestari
MASMAN Master Manajemen Vol. 1 No. 4 (2023): Master Manajemen
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/masman.v1i4.149

Abstract

The objective of this study was for determine and analyze the effect of the amount of raw material inventory and engine capacity simultaneously to volume production at PT Bintang Mas. The sample of this research is company data on the number of inventories of raw materials, machine capacity and production volume in 2018-2020 at PT Bintang Mas. The collection of data through observation. The data used in this research is secondary data in the form of a company's internal data PT Bintang Mas, Based on the results of multiple regression analysis and hypothesis testing by using test of F can be seen that simultaneously the number of inventories of raw materials) and engine capacity significantly affects the volume of production. While based on the hypothesis test by using test t count that the partial amount of raw material inventory there is a significant effect on the volume of production and the capacity of the machine partially significant effect on the volume of production.
INFLUENCE OF SERVICE QUALITY, BRAND IMAGE, AND PRICE ON CUSTOMER SATISFACTION Mila Karmila; Rita Tri Yusnita; Barin Barlian
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 7, No 3 (2023): IJEBAR, VOL. 07 ISSUE 03, SEPTEMBER 2023
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v7i3.10342

Abstract

This research was conducted with the intention of analyzing the influence of several independent variables including brand image, service quality and price perceptions on the dependent variable, namely satisfaction. The objects in this study are customers from food distributor companies in Tasikmalaya City. The research method used in this study is multiple linear regression analysis and data obtained through observation, questionnaires and literature studies. The population in this research is 256 customers. The results showed that brand image, service quality and price perceptions had a positive effect on customer satisfaction either partially or simultaneously Keywords: Brand Image, Service Quality, Price and Customer Satisfaction
Analysis of the Financial Performance of Tasikmalaya City MSMEs through Financial digital literacy, Digital payment, and Financial report application in the Era of Digitalization of MSMEs Oktaviani, Nita Fauziah; Yusnita, Rita Tri; Yuniar, Evilia Sri
Journal of Business Management Education (JBME) Vol 9, No 1 (2024)
Publisher : Business Education Program of Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jbme.v9i1.65047

Abstract

The current phenomenon is that digitalization for some MSMEs provides benefits and benefits, but for several other MSMEs, especially with all their limitations, digitalization seems to bring serious challenges due to various factors. Therefore, various parties are trying to carry out activities to boost the capabilities of MSMEs in terms of digital financial literacy and digital payment skills, and financial reporting applications in order to improve their financial performance. The research method used a mixed method (mixed method) sequential explanatory on 40 MSMEs in Tasikmalaya City. The research results show that the financial performance of Tasikmalaya City MSMEs has an average Current Ratio of 3.9, Debt to Equity Ratio of 0.54 and Net Profit Margin of 1.38. In terms of financial digital literacy it is good, and for the use of digital payments it is good because on average MSMEs use more than one type of digital payment, and for financial reporting applications it was found that MSMEs on average use premium applications compared to free ones because the features are more complete and also the use of more than two financial reporting applications because each application has its own advantages and disadvantages. In addition, quantitatively shows that simultaneously digital financial literacy, digital payments and the application of financial reports have a significant influence on the financial performance of MSMEs and partially financial digital literacy and digital payments have a significant influence on the financial performance of MSMEs, while the application of financial reports has no influence. significant impact on the financial performance of MSMEs.
Pengaruh Loyalitas Pelanggan Melalui Penerapan Harga, Switching Barrier Dan Trust In Brand Mega Wulan; Rita Tri Yusnita; Depy Muhamad Pauzy
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 1 No. 2 (2023): Mei : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v1i2.263

Abstract

This study aims to determine the Effect of Price on Switching Barrier, Trust in brand on Switching Barrier and to determine the Effect of Price, Switching Barrier and Trust in Brand on Customer Loyalty (Survey on customers of PT. Sinar Niaga Sejahtera Garudafood Depo Tasikmalaya Distribution Division). The method used in this research is quantitative method, the research sample is 80 respondents and the analytical tool used in this research is path analysis using SPSS version 25. The method of determining the sample uses probability sampling. The results of this study indicate that the price has a significant effect on the Switching Barrier; Trust in Brand has a significant effect on Switching Barrier; Price, Switching Barrier and Trust in Brand simultaneously have a significant effect on Customer Loyalty; Price partially has no significant effect on customer loyalty; Switching Barrier partially has a significant effect on Customer Loyalty; Trust in Brand partially has a significant effect on Customer Loyalty; Price through Switching Barrier has a significant effect on Customer Loyalty; Trust in Brand through Switching Barrier has no significant effect on Customer Loyalty.
Pengaruh Desain Produk Dan Desain Proses Terhadap Kualitas Produk Ilham Fadhilah Firdaus; Rita Tri Yusnita; Depy Muhamad Pauzy
Jurnal Nuansa : Publikasi Ilmu Manajemen dan Ekonomi Syariah Vol. 1 No. 3 (2023): September : Jurnal Nuansa : Publikasi Ilmu Manajemen dan Ekonomi Syariah
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/nuansa.v1i3.207

Abstract

This study aims to determine and analyze the effect of Product Design and Process Design on Product Quality at PT. Wijaya Agape Tasikmalaya. The research method used is survey, while the type of data used is primary and secondary data. The population in this study are all employees at PT. Wijaya Agape Tasikmalaya numbered 60 people. By taking total/census sampling, the data analysis technique uses path analysis using SPSS software. The results of the study show that good product design has a significant impact on product quality. Aspects such as aesthetics, functionality, and product usability have a positive influence on consumer perceptions of product quality. In addition, effective process design also contributes to product quality. Structured and standardized processes can reduce product defects and improve reliability. This research provides a better understanding of the importance of product design and process design in achieving the desired product quality. The results of this research can be used by companies to improve their design processes and ensure that the resulting products are of good quality. By paying attention to product design and process design holistically, the company can meet customer expectations and maintain a competitive advantage in the market.
Pengaruh Reward dan Komunikasi Terhadap Produktivitas Kerja Karyawan SPBE PT. Mitra Buana Energi Raya Daniel Fauzia Sandi; Rita Tri Yusnita; Titin Patimah
PPIMAN : Pusat Publikasi Ilmu Manajemen Vol. 2 No. 2 (2024): April: PPIMAN : Pusat Publikasi Ilmu Manajemen
Publisher : Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/ppiman.v2i2.374

Abstract

This research aims to determine the simultaneous and partial influence of Reward and Communication on Employee Work Productivity at SPBE PT. Mitra Buana Energi Raya. The research method used in this research is quantitative research methods with a census approach. The population in this study were employees of the SPBE operator PT. Buana Energi Raya partners are 45 people. The type of data used in this research is primary data obtained through a questionnaire. The data testing technique used in this research uses validity tests, reliability tests and classical assumption tests. Data analysis in this research uses multiple regression analysis tools using SPSS version 25 software. The results of the research show that Rewards and Communication simultaneously have a significant effect on Employee Work Productivity at PPBE PT. Mitra Buana Energi Raya. Rewards partially have a significant effect on employee work productivity at SPBE PT. Mitra Buana Energi Raya. Communication partially has a significant effect on employee work productivity at PBE PT. Mitra Buana Energi Raya.
Co-Authors Adam Triana Irawan Agis Pebrian Agus Nurhidayat Agus Peni Jaelani Agustin, Laela Ahmad Munsyi Muttaqi Ai Kusmiati Aisyah Ai Kusmiati Asyiah Ai Kusmiati Asyiah Ajmal Eka Mulya Mulya Al Zahra, Salsabila Alamsyah, Amzan Nur Alisya Febriana Alpi Nurunisa Alya Putri Salsabila Amelia Aprilliyani Muttaqin Amzan Nur Alamsyah Andina Nopianti Andri Esa Permana Angga Prasetya Anggun Riyanti Anis Asma’uswatun Nisa Anis Asma’uswatun Nisa Arga Sutrisna Arga Sutrisna Arga Sutrisna Ari Arisman Ari Arisman arif Arif Arif Arif, Arfi Arisman, Ari Asep Hermawan Askolani Askolani Askolani Askolani Askolani Asyiah, Ai Kusmiati Ayu Larasati Azis Azis Barin Barlian Budhi Wahyu Fitriadi Cece Rakhmat Cecep Abdul Hak Citra Pratiwi Damayanti Wulandari Dani Fajar Daniel Fauzia Sandi Dea Handayani Denni Mochamad Faisal Depy Muhamad Pauzy Dina Pebrianti Dinda Anjani Dudu Risana Dwiki Rizki Utama Edwin Bahrudin Elisa Nurchoiriah Ernawati Ernawati Ersy Muhamad Irsyad Erwinda Hesti Pertiwi Evilia Sri Yuniar Fadilah, Mohamad Fazar Fahmi Saepullah Astari Fauziah, Melsy Dinari Fawzia Pratama Putra Herlambang Fernando Aldiansyah Fitri Nuraeni Gian Riksa Wibawa Gilang Tendi Abdillah Hakim, Gisan Hilman Handayani, Siti Ririn Dian Hendi ali permana Heryani, Rena Hidayah, Raifa Nur Ilham Fadhilah Firdaus Inawati, Apriliani Intan Diahcinta Leonan Iqbal Nurfauzi Arif Irawan, Irly Artiara Irly Artiara Irawan Ita Sukmawati Karmita Karmita Kusuma Agdhi Rahwana Lestari, Mida Septa Lestari, Suci Putri Listanti, Yeja Firginia Majdudah, Gina Sa’adatul Mega Wulan Mega Wulan Melihatin, Melli Meyrandi, Rifki Redha Mila Karmila Mila Karmila Mila Karmila Moch Faisal Akbar Muhamad Ramdan, Muhamad Muhammad Dzikri Bima Saputra Muhammad Gunawan Muhammad Luthfi Sani Nady Rizky Ardiansyah Nancy Savitrie Setiadi Nauzal Zamzami Nita Fauziah Oktaviani Nopianti, Andina Nurhidayat, Agus Nuri Masruroh Nurjaman, Agis Nurul Nurrohmah Ainul Yakin Nurunisa, Alpi Oktaviani, Indiarti Oktaviani, Nita Fauziah Pamungkas, Muhamad Dito Patimah, Euis Patimah, Titin Pratama, Muhammad Jordy Priyanto, Arief Dwi Purnomo, Ari Ade Putri Lestari, Suci Putri Salsa Alicia Putri, Marsha Vanessa Raifa Nur Hidayah Ranti Salmawati Rena Kuspita Sari Rendi Muhamad Prayoga Rifki Redha Meyrandi Rima Melati Rima Zamilah Rina Nurlinawaty Rizky Adam Fauzi Fadilla Ruchyat, Winona Susilawati Sahrul Ramdani Salgangga, Selji Salgangga Salsabila, Aulia Zahra Setiadi, Nancy Savitrie Shela Tri Agustina Sheren Slavia Yusup Sigit Pratama Silvia Intan Suviatna Silvia Maulita Silviana Nurhilman Sintia, Elis Suci Putri Lestari Suci Putri Lestari Suci Putri Lestari Suci Putri Lestari Suci Putri Lestari suci putri lestari SUSANTI Sutrisna, Arga Teddy Irawan Teli Muhamad Adam Titin Patimah Tommy Ariestia Suhendra Tee Tricilla, Elsa Tujjahra, Dita Raudya Utama, Dwiki Rizki Vira Nur Zahra Wibawa, Gian Riksa Winda Windiyani Wiwit Juwita Wulandari, Erdina Yulianti Yuniar, Evilia Sri Zahra, Vira Nur Zannath, Reza Faisal