Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Amerta Nutrition

Akurasi Metode Penilaian Konsumsi Pangan sebagai Pengukuran Asupan Mikronutrien pada Remaja: Scoping Review: Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review Simatupang, Abdul Malik; Dewi, Yulia Lanti Retno; Andayani, Tri Rejeki
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.642-653

Abstract

Background: Micronutrient deficiency, including iron, vitamin A, B-12 and folic acid, can cause anemia and harm adolescent health. Accurate dietary assessment methods is crucial to detect micronutrient deficiencies, but existing methods, have limitations, necessitating a review to identify the accurate methods for assessing micronutrient intake in adolescents. Objectives: To determine the accuracy of dietary assessment methods as suitable option for measuring micronutrient intake in adolescents. Methods: This study utilized the Preferred Reporting Items for Systematic Review and Meta-Analysis extension for Scoping Review (PRISMA-ScR) flowchart approach. Article were identified from ScienceDirect, PubMed, Scopus, Google Scholar. Articles were included if participants aged 10-19 years, published between 2014-2024, written in English/Indonesian, original research articles and studies related to validation of dietary assessment methods for micronutrient intake. The keywords were "micronutrient intake" OR "dietary intake" AND "dietary assessment" OR "validity" AND "adolescent". Discussions: 1157 articles were identified, 7 met the eligibility criteria, including 50 to 1081 adolescent. The Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) method was valid for sodium, niacin, folate, thiamine, calcium, phosphorus and reproducible for vitamin A, vitamin C, thiamine, riboflavin, niacin, iron, calcium, phosphorus, potassium, β-carotene. The Food Frequency Questionnaire (FFQ) method was valid for riboflavin, vitamin C, calcium, serum iron biomarkers, and reproducible for retinol, thiamine, riboflavin, vitamin C, vitamin D, iron, calcium. The 24-hour Dietary Recall (24hDR) method showed acceptable validity for serum iron biomarkers. Conclusions: The SQ-FFQ, completed by adolescents with instruction of nutritionist, using a shorter food list and time intervals, has higher relative validity and reproducibility.
HUBUNGAN FAD DIETS, CITRA TUBUH, STRES, TEKANAN TEMAN SEBATA DENGAN GANGGUAN MAKAN PADA REMAJA PUTRI USIA 16-18 TAHUN: Hubungan Fad Diet, Citra Tubuh, Stres, Tekanan Teman Sebaya dengan Gangguan Makan pada Remaja Putri Usia 16-18 Tahun Puspita, Berliana; Lestari, Anik; Andayani, Tri Rejeki
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.49-57

Abstract

Background: Girls experience increases in body fat and weight from puberty through late adolescence. In order to achieve their ideal body weight, young women as a consequence changed their eating habits, exercised, took care of their bodies, and used diet pills among other things. Eating disorders are caused by this practice. Persistent eating disorders can result in illness among those affected. Objectives: The aim of this research was to examine how eating disorders in female teenagers are related to fad diets, body image, stress, and peer pressure. Methods: An observational research methodology employing a cross-sectional analytic polling design was utilized. Purposive sampling Simple random sampling was used to collect data from a total of 111 individuals. From July to August 2022, the study was carried out in several secondary schools in Malang City. Results: Research results revealed a significant connection between binge eating disorder and body image (p=0.002), stress (p=0.001), and social pressure (p=0.000). However, there was no observed association between fad diets and binge eating disorder. Eating disorders exhibited a multivariate relationship with fad dieting, body image, stress, and peer pressure, as evidenced by a Nagelkerke R square value of 0.595. Conclusions: There is a correlation between eating disorders and fad diets, as well as stress, peer pressure, and body image.
Co-Authors . Makmuroch Abdillah, Hasan Adhitya Nugraha, Redydian Aditya Nanda Priyatama Afia Fitriani, Afia Aminah . Anik Lestari Ariyanto Nugroho Aurira, Puti Avin Fadilla Helmi Azizah, Soffa Mar'ah Budiyanti Wiboworini Chatarina Heny Dwi Surwati Cicilia Larasati Rembulan Desi Anggraini Dewantari, Anindhea Putri Kusuma Dian Ratna Sawitri Dwi Ardiana Setyawardhani, Dwi Ardiana Dwiningtyas Padmaningrum, Dwiningtyas Ernawati, Erni Fadjri Kirana Anggarani Fitriana, Lala Budi Fitriani, Aulia Endah Gunarhadi Gunarhadi, Gunarhadi Harefa, Wiwien Ellora Ester Riang Harsono Salimo Hartono Hartono Hartono Hartono Haryanti, Rina Herlina Idea Estetik Kaheksi Istar Yuliadi Krisna Susilowati Kusuma Wardani, Maulina Ratih Kusumawardani, Nuralita Monika Sri Yuliarti, Monika Sri Munawir Yusuf Muthmainah Muthmainah Mutia, Fatimah NAFISAH ITSNA HASNI Nugraha Arif Karyanta Nugraha Arif Karyanta Nur Hafidha Hikmayani Nursodiq, Fajar Pipit Wijayanti Pitaloka, Desas Noel Pradipta Christy Pratiwi Purwoko, Agus Puspita, Berliana Rahmah Saniatuzzulfa Ramadhani, Aisyah Intan Ramania, Bernadeta Pramesi Redydian Adhitya Nugraha Reni Setiawati Retno Puspito Sari Rizka Putri Ayuningtyas Robbi Rodhiyah, Raychana Sagita, Desita Ike Sapang, Ferliani Fransisca Sa’pang , Ferliani Fransisca Scarvanovi, Berliana Widi Simatupang, Abdul Malik Soetrisno Sri Mulyani Suci Murti Karini Sukismanto, Sukismanto Sumardiyono Sumardiyono Sumardiyono Suminah Supratiwi, Mahardika Supratiwi, Mahardika Susilo Rini, Susilo umi barokah Wahyu Rahardjo yulia lanti retno dewi Yuwono, Joko