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Sri Achadi Nugraheni

Departemen Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang

Author-ID : 2403946

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HUBUNGAN PENGETAHUAN IBU TENTANG ASUPAN PROTEIN DAN TINGKAT KECUKUPAN PROTEIN DENGAN KADAR ALBUMIN SERUM PADA IBU HAMIL (Studi di Kecamatan Bulu Kabupaten Temanggung) Nova Adiani Priastari; Sri Achadi Nugraheni; Muhammad Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Mother mortality rate is still high and is an important indicator to determine public health degree. The most common cause of mother’s mortaity is pre eclampsia because during pregnancy, albumin level inside the plasm is decreasing. The purpose of this research was to analyze the correlation of mother’s knowledge about protein intake with albumin serum level in pregnant women in Bulu District, Temanggung Regency. This was an observasional quantitative research with cross sectional approach. Samples in this research were 53 pregnant women in second and third trimester. Data was collected using questionnaire and FFQ form and analyzed Rank Spearman and Pearson Product Moment test. The results of this research showed that most of the pregnant women had enough knowledge which were (60,4%), level of protein adequacy was normal which were (90,6%%), and level of albumin serum was normal which were (92,5%). The results showed no correlation of mother’s knowledge and level of protein adequacy with level of albumin serum while there was a correlation of mother’s knowledge with level of protein adequacy. This research suggested pregnant women to increase nutritional intake for the body and the baby also Communication, Information and Education was needed to increase pregnant women’s knowledge.

PENGARUH PENDIDIKAN GIZI TERHADAP PENGETAHUAN GIZI DAN TINGKAT KECUKUPAN GIZI TERKAIT PENCEGAHAN ANEMIA REMAJA (Studi Pada Siswa Kelas XI SMA Teuku Umar Semarang Khoirunisa Triavi Sefaya; Sri Achadi Nugraheni; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 1 (2017): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Pemberian pendidikan gizi kepada remaja menjadi alternatif untuk meningkatkan pengetahuan dalam memperbaiki tingkat kecukupan gizi khususnya untuk pencegahan anemia. Penelitian ini menggunakan desain Quasy Experimental dengan jumlah sampel kelompok perlakuan dan kontrol masing-masing 35 orang yang diambil dengan teknik purposive sampling. Setiap kelompok diberikan pretest kemudian dilakukan penyuluhan dengan media buku saku kepada kelompok perlakuan selama 1 minggu, dilanjutkan dengan pemberian posttest kepada kedua kelompok. Uji normalitas menggunakan Shapiro Wilk. Analisis data menggunakan Paired t–test, Wilcoxon Signed Ranks Test, Unpaired t-test dan Mann Whitney. Hasil penelitian menunjukkan persentase peningkatan kategori baik pengetahuan gizi (54,3%), tingkat kecukupan energi (11,4%) kelompok perlakuan lebih baik dari pengetahuan gizi (2,9%), tingkat kecukupan energi (14,3%) kelompok kontrol, sedangkan tingkat kecukupan protein (8,5%) kelompok kontrol lebih baik dari kelompok perlakuan (2,9%) dan peningkatan persentase kategori cukup tingkat kecukupan besi (11,4%), vitamin c (20%) kelompok perlakuan lebih baik dari tingkat kecukupan besi (-20%), vitamin c (14,2%) kelompok kontrol sedangkan tingkat kecukupan vitamin B12 (48,6%), asam folat (8,6%) kelompok kontrol lebih baik dibandingkan tingkat kecukupan vitamin B12 (2,9%) dan asam folat (-8,6%) kelompok perlakuan. Hasil penelitian menunjukkan terdapat perbedaan selisih rata-rata tingkat pengetahuan gizi (ρ=0,048;p<0,05), tingkat kecukupan energi (ρ=0,001;ρ<0,05), protein (ρ=0,001;p<0,05), asam folat (ρ=0,001;ρ<0,05) tetapi untuk tingkat kecukupan besi (ρ=0,883;ρ>0,05), vitamin B12 (ρ=0,122;ρ>0,05), vitamin C (ρ=0,738;ρ>0,05) tidak terdapat perbedaan selisih rerata antara kedua kelompok. Saran penelitian ini adalah agar siswa melakukan pencegahan anemia dan memperbaiki konsumsi makanan yang bervariasi setiap hari serta didukung dengan aktifitas fisik yang cukup.

FAKTOR RISIKO DARI ASPEK MATERNAL PADA KEJADIAN BERAT BADAN LAHIR RENDAH (BBLR) DI WILAYAH KERJA DINAS KESEHATAN KOTA CIREBON TAHUN 2014 Sheila Mahardini; Sri Achadi Nugraheni; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 3 (2015): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Low birth weight (LBW) is one of the major nutrition problems that have an impact on neonatal mortality. In 2014 there were increase cases of low birth weight in the working area of the Cirebon City Health Office with the discovered of 195 cases (3.57%) and 7 of them died as a result of low birth weight. This issue was affected by many factors, and maternal risk factor was one of the major factors. The purpose of this study was to analyze the relationship between some of the aspects of maternal risk factors with low birth weight. This study was an observational analytic research with a case control approach. The source of data was derived from the secondary data in Puskesmas, such as registered cohort and card examination of pregnant women The population were all babies born alive from January to December 2014 who were recorded in the region of Cirebon City Health Office especially in Pulasaren, Kesunean, Sitopeng, Sunyaragi, and Cangkol Health Centers. Samples for each group were selected by purposive sampling method with the total sample was 70. Based on the results of chi square test with a significance level of 95%, the maternal risk factors that associated with low birth weight (p<0,05) were the size of the upper arm circumference (MUAC)(OR=8,206), fundal height (6,303), and blood pressure (OR=10,074),. The advices are monitoring nutritional status of mothers before and during pregnancy more intensively, providing motivation and counseling to pregnant women to undergo regular prenatal care, optimizing the supplementary feeding program for pregnant women who have less nutritional status.

HUBUNGAN ASUPAN MINERAL, INDEKS MASSA TUBUH DAN PERSENTASE LEMAK TUBUH TERHADAP TEKANAN DARAH WANITA USIA SUBUR (Studi di Wilayah Kerja Puskesmas Ngemplak Simongan Semarang) Fani Rizky Nugraheni; Dina Rahayuning Pangestuti; Sri Achadi Nugraheni
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Reproductive age is a period when women are particularly vulnerable to nutritional problems due to various biological conditions such as menstruation, pregnancy, and breastfeeding. High blood pressure in reproductive women is something that has to be aware of due to its relation with the risk of their pregnancy. The purpose of this research is to analyze the relationship between mineral adequacy level, Body Mass Index (BMI), and body fat percentage towards blood pressure in reproductive women in working area of Ngemplak Simongan Community Health Center, Semarang. The research method used in this research is explanatory research with cross-sectional design. The sample collection was conducted by using purposive sampling technique with 77 reproductive women as the samples. Data were analysed using Pearson Product Moment test for normal distributed data and Rank Spearmen test for abnormally distributed data. The results showed that most of the respondents were aged 30-49 years (37.7%), recent education was high school (39.0%), 48.1% of respondents were students, sodium intake (80.5%) and magnesium (77.9%) in moderate category, calcium intake (83.1%) and potassium (87.0%) in the less category, Body Mass Index (36.4%) and body fat percentage (33.8%) mostly in the normal category. The results of bivariate analysis showed that there was a relationship between sodium adequacy level (p = 0,001), magnesium adequacy level (p = 0,001), Body Mass Index (p = 0,001) and diastolic blood pressure, and there is no relationship between calcium adequacy level (p = 0,165), potassium adequacy level (p = 0,415), body fat percentage (p = 0,219) and diastolic blood pressure. Based on the results of this study suggested reproductive women to increase consumption of sources of calcium and potassium and reduce the consumption of foods containing high sodium.

HUBUNGAN ASUPAN ZAT BESI, ASAM FOLAT, VITAMIN B12 DAN VITAMIN C DENGAN KADAR HEMOGLOBIN SISWA DI SMP NEGERI 2 TAWANGHARJO KABUPATEN GROBOGAN Arenda Reka Narima Septyasih; Laksmi Widajanti; Sri Achadi Nugraheni
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Anemia is a decrease in the number of red cell mass or hemoglobin mass that it can not fulfill its function is to carry oxygen in sufficient quantities to peripheral tissues. Disruption of the formation of red blood cells can be caused by food consumed less containing nutrients, especially essential nutrients such as iron, folic acid, vitamin B12, protein and vitamin C. Prevalence of Anemia in Grobogan District in 2015 amounted to 30.9%. This study aimed to analyze the relationship between the intake of iron, folic acid, vitamin B12 and vitamin C with hemoglobin levels of students in Junior High School 2 Tawangharjo Grobogan District. Type used observational research with cross-sectional approach. The data collection is done with recall 24 hours over two days in a row and hemoglobin content value obtained from venous blood sampling method Sahli and corrected by the method Sianmethemoglobin. The total sample of 70 samples were taken using stratified random sampling is done randomly by lottery. The correlation test used is the Spearman rank correlation. The results showed that the intake of iron, folic acid, vitamin B12 and vitamin C intake of the majority of research subjects including less category. 67.1% iron intake, intake of folic acid 77.1%, 65.7% intake of vitamin B12, vitamin C intake as much as 52.9% and 75.7% suffering from anemia. The result of the correlation intake of iron, folic acid, vitamin B12 with hemoglobin levels obtained value of p <0.05 and correlation of test results vitamin C content of hemoglobin obtained value of p> 0.05. There is a relationship intake of iron, folic acid, vitamin B12 with hemoglobin levels of students in Junior High School 2 Tawangharjo Grobogan District. And there was no association of vitamin C intake with hemoglobin levels of students in Junior High School 2 Tawangharjo Grobogan District.

PENGARUH PENDIDIKAN KESEHATAN REPRODUKSI TERHADAP TINGKAT PENGETAHUAN TENTANG PENDEWASAAN USIA PERKAWINAN (Studi pada Remaja di SMP NU 06 Kedungsuren Kabupaten Kendal) Sri Madinah; M. Zen Rahfiludin; Sri Achadi Nugraheni
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 1 (2017): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Susenas data of Central Java province in 2010 shows that regency/city with a population of ASFR (Age Specific Fertility Rate) age 15-19 years the most is Kendal regency. ItisinfluencedbythehighnumberofmatingageunderandsupportedReligiousCourtdatastatingthenumberoffilingofmarriagedispensationsonKendalreaches100casesduringthelastthreeyears.Thisresearchaimstoknowthedifferenceofknowledge about Maturation Age of Marriage (PUP) before teenager and after givenreproductive health education at Junior High School NU 06 Kedungsuren, Kendal regency.Educationisprovidedintheformofoutreachwithmediapowerpointtemplatesandanexplanationthematerialsofleaflets.Thisresearchusesthepredesignexperiments with one group pretest– posttest design. The population in this research is grade VIII as much as 152 with 52 of them being samples of research selected by simple random sampling. The measurement of the knowledge of the respondents use questionnaire pretest, followed by the granting of extension about reproductive health and maturation age of marriage, then 5 days later carried out activities posttest. DataanalysisusingtheWilcoxontest.Basedonstatisticaltestsconductedat the time of the median scores pretest of 17.00 be 20.00 posttest at the time,withthedifferencebetween3.00points.Theresultsofapretestknowledgepercentagemore inthecategoryofknowledgeless(55%)andgoodknowledge(11.5%).Thepercentage of posttest on knowledge less decreased (46,2%) and good knowledgeonthecategoryinto(53,8%).TheresultsofstatisticaltestsusingWilcoxonfoundthe difference in knowledge with a value of p= 0.001. From this research it can be concluded that there is a difference of knowledge about adolescent Maturation

PERBEDAAAN KETERSEDIAAN PANGAN PANTI, TINGKAT KECUKUPAN ENERGI-PROTEIN DAN STATUS GIZI LANSIA PEREMPUAN ANTARA PANTI WREDHA NEGERI DAN SWASTA (Studi di Unit Rehabilitasi Sosial Pucang Gading Provinsi Jawa Tengah dan Panti Wredha Harapan Ibu Kota Semarang) Yulinar Tri Pamungkas; Laksmi Widajanti; Sri Achadi Nugraheni; M. Zen Rahfiluddin
Jurnal Kesehatan Masyarakat Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

ABSTRACTPrevious studies found nutritional status in the underweight category of Homecare compared with elderly living in non-homecare dominated by women.7Purpose of the study was to analyze differences between National Homecare (NH) and Private Homecare (PH) of the food availability, Energy-Protein Sufficiency Level(ESL-PSL) and nutritional status of elderly women. The research method uses a cross sectional approach. The sampling technique use Stratified sampling method with the inclusion and exclusion criteria of elderly women in NH and PH for 30 and 32 subjects. Data analysis used different tests: Chi Square, Mann Whitney U and Independent Sample T-Test. The results showed that there isdifference of food availability between NH and PH (p=0,001) with average food availability of NH (84,5) hinger then NH (65). There is a difference in the ESL of elderly women (p = 0.001) between NH and PH with ESL average NH (75,74±5,32) hinger then PH (61,11±7,20). There is a difference of elderly women PSL (p = 0.001) between NH and PH with (83,167±4,82) hinger then PH (72,14±6,44). And there is no difference in the nutritional status of elderly women based on Body Mass Index (BMI) (p = 0.125) between NH and PH with average of NH (20,01±3,86) lower then PH (22,99±4,65). There was no difference in nutritional status based on the circumference of the elderly abdominal women (p = 0.359) between NH and PH with average (61,11±7,30) lower then NH (75,74±5,32).. It can be concluded that there are differences in the variables of food availability, the ESL,-PSL in elderly women and there is no difference in nutritional status based on BMI and the stomach circumference of elderly women between NH and PH.

HUBUNGAN GAYA HIDUP, STATUS GIZI DAN AKTIVITAS FISIK DENGAN TINGKAT KESEGARAN JASMANI (STUDI PADA ATLET SOFTBALL PERGURUAN TINGGI DI SEMARANG TAHUN 2017) Elvia Raissa Vania; Siti Fatimah Pradigdo; Sri Achadi Nugraheni
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The Achievement of college softball athletes in Semarang has not reached the expectation. This condition can be caused by the low level of physical fitness influenced by lifestyle, nutritional status and physical activity. The aim of this study was to analyse the correlation between lifestyle, nutritional status, physical activity and the level of physical fitness in softball athletes. This study was an explanatory research with a cross sectional design. Population were all of the softball athlete aged 17-25 years old in UNDIP, UNNES and UPGRIS. Total sampling technique was used, 43 respondents met the inclusion criteria. Data were obtained by interview using structured questionnaires and analyzed using Rank Spearman correlation test. The results showed that 20.9% of the respondents were heavy smokers and 16.3% consumed alcohol. As many as 48.8% were overweight and obese by BMI, 70.4% were classified as overweight and obese based on body fat percentage for male athletes, 31.2% were overweight and obese based on body fat percentage for female athletes. Most of the respondents (55.8%) were classified as having low physical activity level and 76.7% were classified as having poor physical fitness. There were positive correlations between Body Mass Index (BMI) (p = 0.001), male body fat percentage (p = 0.001), female body fat percentage (p = 0.001), physical activity (p = 0.001) and physical fitness level in softball athletes. There was no correlation between smoking and alcohol comsumption with physical fitness level in this study. It is recommended that athletes avoid smoking and alcohol consumption, pay attention to food intake and physical activity to maintain body weight in order to obtain optimal physical fitness.

PENGARUH BUKU SAKU TERHADAP TINGKAT KECUKUPAN GIZI PADA REMAJA (Studi Di SMA Teuku Umar Semarang Tahun 2016) Maharani Widya Purnama sari; Sri Achadi Nugraheni; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 1 (2017): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Nutrition education through the pocketbook is one solution to convert knowledge of nutrition and nutritional adequacy levels in adolescents. The purpose of this study was to analyze the differences in nutrition knowledge and nutritional adequacy levels before and after nutrition education between the two groups. The study design quasy experiment with the design of non-randomized control group pretest-posttest design. The sample was 70 subjects (35 treatment group and 35 control group) with a purposive sampling techniques. Before being given booklets, each group was given exposure on the prevention of malnutrition and measurement of knowledge and level of initial nutritional adequacy. In the treatment group was given a pocket book and quiz whereas the control group did not. After that, each group performed measurements of knowledge and level of nutritional adequacy of the final. In this study using the paired t test, Wilcoxon signed rank test, Mann Whitney test, and independent t test. The results showed the treatment group increased nutritional knowledge level of 39.6%, while the control group decreased nutritional knowledge level of 17.1%. The treatment group decreased energy sufficiency level of 5.7%; protein sufficiency rate increased by 5.7%; sufficient levels of fat decreased by 5.7%. The control group increased energy sufficiency level of 5.7%; protein sufficiency rate increased by 5.9%; fat sufficiency level increased by 34.3%. There is a difference of knowledge between the two groups (p = 0.001). There is a difference in energy sufficiency level (p = 0.019), protein (p = 0.002), and fat (p = 0.001) between the two groups. It is concluded that there are differences in knowledge of nutrition and nutritional adequacy level (energy, protein, fat) between the two groups (p <0.05).

PENGETAHUAN DAN SIKAP TENTANG KESEHATAN REPRODUKSI YANG MENGIKUTI DAN TIDAK MENGIKUTI SUSCATIN (Studi pada Calon Pengantin yang Terdaftar di KUA Kabupaten Grobogan) Dilla Fitriana Salekha; Sri Achadi Nugraheni; Atik Mawarni
Jurnal Kesehatan Masyarakat Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Reproductive health is currently the target of the 3rd and 5th objective of sustainable development (SDG) (ensuring healthy living and promoting well-being for all ages; and achieving gender equality and empowering all women and girls). Reproductive health is important to be maintained in an effort to realize the welfare of society and produce a quality generation. The brides are the right target in an effort to improve the health of the period before pregnancy. The bride and groom need to prepare good reproductive health for a quality generation. The aim of this study is to describe the attitudes and knowledge about reproductive health of brides to be in the Grobogan District. The population was all bride in Grobogan District in June – August 2019. The sample was 74 respondents with 37 following suscatin and 37 not following suscatin. The results of this study were most of the respondents who took suscatin and not took suscatin had good knowledge and attitudes about reproductive health.

Co-Authors Afni, Erina Nur Afni, Erina Nur Afra Dhiya Fadillah Agus Sabdono Ahmad Syauqy Ahmad, Nurul Fauziah Alawiyah, Winda Astuti Ambari, Reni Pawestuti Ani Margawati Ani Margawati Anik Iriyanti Anneke Suparwati Annisa Fadillah Antono Suryoputro Apoina Kartini Aqilatul Munawaroh Arenda Reka Narima Septyasih Aris Puji Widodo Aris Puji Widodo Arum, Rzky Atik Mawarni Awaliya, Henu Bey Putri Ayu Silvia Ayun Sriatmi Bagoes Widjanarko Bekti Putri Harwijayanti Bhernia Indri Setyowati Bhernia Indri Setyowati Cahya Tri Purnami Cahyani, Anggoro Dwi Chairunnisa, Syifa Al Janna Choirunissa, Risza Daramusseng, Andi Darmanto Darmanto Darussalam, Miftafu Daud Rumangun Dea Amarilisa Adespin Dewi Laila Mahligai Putri Dharminto Dharminto Dhea Salisa, Merisha Dian Indriani Hidayat Diki Retno Yuliani, Diki Retno Dilla Fitriana Salekha Dina Apriana Dina Rahayuning Pangestuti, Dina Djati, Isti Sulistyana Djoko Nugroho Dustar, Ghinanissa Azzahra Dwi Pudjonarko Dwi Pudjonarko Eko Sediyono Elsa Nur Aini Elvia Raissa Vania Elviera Gamelia Erna Kusuma Wati Erni Gustina Eti Rimawati Eti Rimawati Etika Ratna Noer Fani Rizky Nugraheni Faqihatin Afifa Farid Agushybana Farid Farid Agushybana Faridah Faridah Fariza Aqmar Adelia Ferry Rachmawatie Suryaningtyas Fifiantyas Amalia Fristiwi, Pingkan Haida Meytania Utami Handung Nuryadi Handung Nuryadi Harahap, Ana Pujianti Haris Basuni Hartuti Purnaweni Heni Irawati Heri Purwanto Heri Purwanto HERI PUSPITO Herinawati, Herinawati Herlina Tri Damailia, Herlina Tri Herlinda Christi Hidayat, Dian Indriani Ida Nurmawati Ifa Nurchumaida Ika Paryanti Ike Johan Prihatini Imaniar Sevtiyani Imaroh, Istiana Islahul Indah Budiastutik Irmawati Irmawati Isti Sulistyana Djati Istiqomah, Dedeh Jerry Ferdinand Haposan Saragih Jerry Ferdinand Haposan Saragih Johan, I Joni Periade Karbito Karbito Karbito Karbito, Karbito Kartasurya, M I Kasriatun Kasriatun Kertasurya, Martha Irene Khoirunisa Triavi Sefaya Kunarsih Fitriana Kusyogo Cahyo Laksmi Widajanti Laksmi Widajanti Laksmi Widajanti Legawati Legawati, Legawati Lia Anjar Nur Zhamaroh Lia Kurniasari Lia Kusmita Lia Kusmita Liena Sofiana Lucia Ratna Kartika Lucya Lede Lusiana, Dikta Ayu May M. Zen Rahfiluddin Maharani Widya Purnama sari Maharani, Virgi Mayang Mamik Aryani Martha Irene Kartasursya Martha Irene Kartasurya Martini Martini Martunus Martunus Mateus Sakundarno Adi Mateus Sakundarno Adi, Mateus Sakundarno Melinda Renssca Inas Merisha Dhea Salisa Miftahuddin M Khoeri Miftahuddin Majid Khoeri Mohammad Zen Rahfiludin Muh. Ridha Setiawan Salam Mukhamad Musta'in Muniroh, Muflihatul Nafisah - - Naintina Lisnawati Naluri Widyaningsih Syamsiedi Nova Adiani Priastari novia nursetiya utomo Novita Wulandari Nugraheni, Anastasia Natalia Sonia Nur Endah Wahyuningsih Nur Indah Rahmawati Nur Siyam Nur Sri Atik Nurchumaida, Nurchumaida Nurul Khatimah Ismatullah Ocky Karna Radjasa Onny Setiani Panjaitan, Arip Ambulan Panjaitan, Arip Ambulan Perdanawati, Mia Prastika Yulianasari Pratiwi Juhanida Lestari Pratiwi, Aulia Dewi Puja Anggun Febiani PUJI LESTARI Putri Lili Heldawati Putri, Rachel Novelia Putri, Rezkia Nadia Rafika Farianita Rahayu Widaryanti Rahfiludin , Mohammad Zen Ratna Indriati Riani, Risky Ika Rieny, Elzha Geniz Rifha Asti Hardinawanti Rika Andriani Rimawati, Eti Risky Ika Riani Roisah, Roisah Romilian, Agung Ronny Aruben Rosmala Kurnia Dewi Rukman, Pingkan Fristiwi S. Sulistiyani Sandyaga Ghaffar Purwanto Sarman Seno, Vena Pebriyanti Sheila Mahardini Silfia Addina Siti Aisyah Kurniasih Siti Fatimah Pradigdo Sjenny Olga Tuju Sri Andriani Sri Desi Juliana Silaban Sri Madinah Sri Suwitri Sri Winarni Suci Musvita Ayu Suhartono, Suhartono Suharyo Hadisaputro Sulistiawati, E SULISTIYANI SULISTIYANI Sulistyana Djati, Isti Sulistyaningsih, Sulistyaningsih - Sumarah Sumarah, Sumarah Sutopo Patria Jati Sutriyawan, Agung Suyatno Suyatno Syamsulhuda BM Syamsulhuda Budi Musthofa Triwahyuningsih, Ria Yulianti Triwahyuningsih, S.ST.,M.Kes, Ria Yulianti Untung Sujianto Vepti Triana Mutmainah, Vepti Triana Virgi Mayang Maharani Virgi Mayang Maharani Wahyu Indri Susanti Wahyu Ratri Sukmaningsih Wahyuningtyas, Miranda Gita Waskito, Agung Winda Astuti Alawiyah Yoga Adhi Dana, Yoga Adhi Yuliana, Aniestia Yulinar Tri Pamungkas Yustin Widyastuti Zahroh Shaluhiyah Zakiyah Islamiaty Oktaviani

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