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21. Physical Quality and Organoleptik of Beef Added with Curry Leaf (Murraya koenigii) Infuse Baida Murliana; Rastina Rastina; Ismail Ismail; Nurliana Nurliana; T. Armansyah TR; Dwinna Aliza
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4232

Abstract

The aims of this research were to compare the physical charateristic of meat with or without the addition of curry leaf and to find out the organoleptic of meat added with curry leaf. This research used complex randomized design method. 500 grams beef sample were cut into square-shape at 2x2x2 cm  and divide into 3 groups and  then added a curry leaf infuse with different concentration of 0%, 25%, and 50%. Then, the meat was boiled at 70-80oC for 45 minutes. The parameters observed were pH, water holding capacity, cooking loss, and organoleptic (colour, taste, and aroma). The result showed that the use of curry leaf infuse in various concentration did not have significant effect on pH, water holding capacity, and cooking lost, but significantly effect (P0,05) on organoleptic value. Fresh meat that was added the curry leaf infuse 50% was well-liked for the colour, taste, and aroma  compare to the meat without the addition of curry leaf infuse.
14. Effect of Curry Leaf (Murraya koenigii) Extract to Early Spoilage of Beef Akmal Safrijal; Razali Razali; Ismail Ismail; T. Reza Ferasyi; Nurliana Nurliana; Dian Masyitha
Jurnal Medika Veterinaria Vol 11, No 2 (2017): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v11i2.4417

Abstract

This study aimed to determine early spoilage of beef after addition of curry leaf extract. The sample used is beef Semimembranosus muscle which is divided into 42 parts each weight is 5 grams. This research used experimental method which consists of three treatments with two repetitions. P1 group is without curry leaf extract (control), group P2 with curry leaf extract 25% used and group P3 with curry leaf extract 50%. The entire sample is stored in a refrigerator at 4 ° C. For 7 days early spoilage test is conducted every day at 9am and 4pm. The result showed difference early spoilage time between each treatment. In P1 positive result of early spoilage time is on the 4th day and P2 positive result of early spoilage time is on the 5th day. While in P3 has not obtained positive result of early spoilage time at 7 days storage. Based on the results of this study we concluded that curry leaf extract can slow down the early spoilage time of beef
13. Quality of Broiler Meat after Treatment of Jaloh Extract and Turmeric Extract and Infected By Eimeria tenella M. Chairul Amri; Sugito Sugito; Sulasmi Sulasmi; Nurliana Nurliana; Ismail Ismail; Mahdi Abrar
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4109

Abstract

The aim of this research was to study the effect of jaloh leaf extract combined with turmeric extract on the quality of broiler meat infected with Eimeria tenella (E.tenella). Sample used in this research was 20 broilers, strain Cobb aged 15 days and given treatment of jaloh extract and turmeric extract for 10 days. Meat examination was conducted after 5 days of E.tenella oocyst inoculation. There were 5 groups in this experiment (n=4), P1 as negative control was given mineral water, P2 was given commercial anti-stress 5mg/L per day, P3 was given jaloh extract 1000mg/L per day, P4 was given turmeric extract 250mg/L per day, and P5 was given jaloh leaf extract 1000mg/L combined with turmeric extract 250mg/L per day. After 25 days, all groups were infected with 1x104 concentration of E. tenella oocyst per chicken. Parameters observed in this research were organoleptic test and Postma test. The result showed that jaloh leaf extract combined with turmeric extract did not affect the quality and meat decomposition after infected with E. tenella.
PENGARUH PENCELUPAN KARKAS AYAM PEDAGING DALAM LARUTAN ASAM SITRAT DAN ASAM ASETAT TERHADAP ANGKA LEMPENG TOTAL Escherichia coli (The Immersion Effect of Broiler Carcass in Citric Acid and Acetic Acid on the Total Plates Count of Escherichia Coli) Nurliana Nurliana; Sandy Cakra Yuda; Faisal Jamin; Teuku Reza Ferasyi; M. Isa; Darmawi Darmawi
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i2.3812

Abstract

This study aimed to determine the immersion effect of broiler carcasses in 3% citric acid, 3% acetic acid, and combination of citric acid and acetic acid with concentration of 1.5% each on the total plate count of bacteria E. coli. Eight broilers carcasses (dissected into 2 parts) were divided into 4 treatment groups with 2 times repetition and 3 times observation at 0, 4, and 8 hours after dipped. The control treatment (K0) without dipped into acid solution. Broiler carcasses in the first (K1), second (K2), and the third (K3) treatments were dipped into 3% acetic acid, 3% citric acid, and combination of 1.5% acetic acid and 1.5% citric acid respectively. Data were analyzed using analysis of variance. The average of E. coli count in K0 at 0, 4, and 8 hours post dipping were 5.2±0.061, 6.8±0.99, and 7.0±0.107 log 10 cfu/g of chicken meat respectively. In similar observation time with K0, the average of total E. coli count were 5.5±0.373, 6.0±0.023, and 6.0±0.242 log 10 cfu/g of chicken meat in K1, 5.3±0.166, 6.0±0.143, and 6.0±0.084 log 10 cfu/g of chicken meat in K2, 5.7±0.041, 5.9±0.92, and 5.8±0.058 log 10 cfu/g of chicken meat in K3 at 0,4, and 8 hours post dipping respectively. Statistical analysis showed that the immersion of broiler carcass in acetic acid and citric acid solution were significantly (P 0.05) decrease the number of E. coli. There were interaction between immersion of broiler carcass in organic acids and observation time which significantly decrease the number of E. coli (p 0.05). In conclusion, the immersion of carcass chicken in 3 % acetic acid, 3% citric acid, and their combination reduce the amount of E. coli. Key words: chicken carcass , citric acid 3%, acetic acid 3% , Escherichia coli
7. Effect of Soya Wastes Probiotic and Palm Kernel Addition Fermented by Aspergillus niger to the Cellulase Activity in Broilers Digestive Tract Nurliana Nurliana; Anna Farida; Sugito Sugito; Al Azhar; Razali Razali; Cut Nila Thasmi
Jurnal Medika Veterinaria Vol 13, No 1 (2019): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v13i1.4207

Abstract

This study aimed to determine the cellulase activity in broilers digestive tract after the treatment of soya wastes and palm kernel fermented by A.niger (AKBIS Prob) in the ration. This study used a complete randomized factorial design, which consists of two factors, namely the AKBIS Prob composition factor and the duration of AKBIS Prob. Twenty four broilers were divided into four groups by randomized and three replications of each. The feed supplement combinations were P0 (commercial), P1 (commercial and AKBIS Prob 2%), P2 (commercial and AKBIS Prob 4%), and P3 (commercial and AKBIS Prob 6%). The intestine preparation was taken at the 22 and 36 days to extraction and detection the cellulase activity concentration. Data were analyzed using variance analysis of factorial patterns. AKBIS Prob 2,4 and 6% was no effect (P 0.05) to the cellulase activity in the small and large intestine, while the treatment duration was significant (P0,05) in the small intestine but neither in the large intestine (P0,05) to the cellulase activity. The addition of AKBIS Prob 2.4 and 6% had no effect (P 0.05) on the concentration of cellulase activity in the small intestine and large intestine, while the duration the treatment was very significant (P 0.05) in the small intestine and neither in the large intestine (P 0.05) on the concentration of cellulase activity. The AKBIS administration in the ration for 22 days can increase the activity and concentration of cellulase activity in the small intestine of the digestive tract of broiler chickens.
19. The Effect of AKBIS Probiotic Adding that Fermented in Fodder toward the Total of Aspergillus niger of Broiler’s Gastrointestinal Tract Cut Lathifa Nurrady; Nurliana Nurliana; Safika Safika; T. Reza Ferasyi; Ismail Ismail; Muttaqien Muttaqien
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4051

Abstract

This study aimed to determine the total of A. niger found in the gastrointestinal tract of broilers after the addition of soybean dregs and fermented palm kernel meal by A.niger as probiotics (AKBIS Prob) in the fodder. This study used a complete randomized factorial design, which consists of two factors, namely factor AKBIS concentration and duration of AKBIS Prob. The treatment was divided into the group as a control P0, P1, P2 and P3 which consisted of five broilers, respectively given feed supplemented with AKBIS Prob 2, 4 and 6%. The provision of AKBIS Prob has done for 21 days and 35 days. On the 22nd and 36th day the contents of the caecum were taken. The total of A. niger was obtained using Total Plate Count (TPC) method. The data analysis used a factorial analysis of variance. The results showed that the concentration of 2, 4 and 6% did not affect (P 0.05) the total of A. niger in the caecum of broilers, while the provision of AKBIS prob in fodder for 21 and 35 days had a significant effect (P 0.05) to the total A. niger. It can be concluded that the provision of the concentration of AKBIS Prob up to 6% in the fodder decreases the total of A. Niger. The provision of AKBIS Prob for 35 days can increase the total of A. niger in the digestive tract of broilers.
10. Effect of Pressure and Drainage Duration to Protein Level in Dry Meat Acehnese (Sie balu) Muarrif Tursina; Nurliana Nurliana; Muhammad Isa; Ismail Ismail; Herrialfian Herrialfian; Hamdan Hamdan
Jurnal Medika Veterinaria Vol 12, No 1 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i1.4060

Abstract

The aim of this research was to know effect of Pressure Duration to protein level in Dry Meat Acehnese (Sie balu). Thigh of fresh beef was used in this study (musculus semitendinosus) eight pieces, weighing 250 grams each. All of meats were in the pressed with a iron plate weight of 10 kg. The design of research used  a completely randomized design (CRD). All of meats were randomly divided into four treatments. First treatment (PO) as control, were not given pressure. Second treatment (P1) was given pressure during 6 hours. Third treatment (P2) was given pressure during the 12 hours and the four treatment (P3) was given pressure during 18 hours. Of results showed the pressure with 10 kg on meat significant effect on the protein content of  Aceh Sie balu (p 0.01). It was concluded that the pressure with weigher 10 kg increase the level protein sie balu during in process
SINERGI KOMISI PENYIARAN INDONESIA (KPI) DAERAH KALIMANTAN TENGAH BERSAMA BALAI BESAR PENGAWAS OBAT DAN MAKANAN (BBPOM) PALANGKA RAYA (Studi Kasus Pelanggaran Etika Iklan Obat Tradisional) Nupus Nupus; Desi Erawati; Nurliana Nurliana; Nisa Rahimia
Communicative : Jurnal Dakwah dan Komunikasi Vol 4 No 2 (2023): Communicative : Jurnal Komunikasi dan Dakwah
Publisher : Program Studi Komunikasi dan Penyiaran Islam, Fakultas Dakwah dan Komunikasi, Universitas Islam Bunga Bangsa Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Traditional medicine advertisements have become a familiar aspect of society. However, in some instances, misleading or inaccurate advertisements can raise concerns regarding safety and effectiveness. A synergistic approach between the Central Kalimantan Regional Indonesian Broadcasting Commission and the Palangka Raya Central Drug and Food Control Agency (BPOM) is necessary to address violations of traditional medicine advertisements, particularly in Central Kalimantan. In the literature review, various studies highlighted violations of traditional medicine advertisements and their impact on society and public health. This paper aims to measure the extent of synergism between these two entities in addressing advertisement violations and propose possible solutions. The research methodology involves qualitative analysis through a case study approach, where the Central Kalimantan Regional Indonesian Broadcasting Commission serves as the primary data source for violations of traditional medicine advertisements, identified through monitoring processes, supported by a literature review from the Palangka Raya Central BPOM. Data is collected through surveys, interviews with relevant parties, and analysis of regulations-related documents. The research results reveal a gap between identified violations of traditional medicine advertisements and the actions taken by both relevant entities. This indicates the need for simultaneous synergy between the Central Kalimantan Regional Indonesian Broadcasting Commission and the Palangka Raya Central BPOM in addressing these violations. The discussion highlights the importance of enhancing cooperation among authorities, relevant agencies, and the public to support compliance with advertisement regulations.
PERAN KOMISI PENYIARAN INDONESIA (KPI) DAERAH KALIMANTAN TENGAH DALAM PROGRAM LITERASI MEDIA PENYIARAN PADA MAHASISWA KOTA PALANGKA RAYA Nur Khasanah; Hakim Syah; Nurliana Nurliana; Nisa Rahimia
Communicative : Jurnal Dakwah dan Komunikasi Vol 4 No 2 (2023): Communicative : Jurnal Komunikasi dan Dakwah
Publisher : Program Studi Komunikasi dan Penyiaran Islam, Fakultas Dakwah dan Komunikasi, Universitas Islam Bunga Bangsa Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Distorted information and shows tend to damage the nation's identity, radical shows, pornography. and fake news that are easily available to the public have a negative impact on socio culture in society. for this reason, the authorized institution seeks to provide education and learning through the socialization of media literacy programs. in its role and function, the Central Kalimantan Regional Indonesian Broadcasting Commission accommodates aspirations and represents the public's interest in broadcasting. supervise and provide education, with media literacy programs. This research aims to gain understanding and information from the informant's point of view, namely from students, and aims to find out what the duties and functions of the Regional KPI are and how the role of the Central Kalimantan Regional KPI in Broadcasting Media Literacy education to students. by conducting field observations on general knowledge at the Central Kalimantan Regional KPI Institute. Data collection by interview and questionnaire through goggle form. This research received data from two commissioners of PIS field and 10 student informants as well as socialization participants, the research results stated that the role of KPI Central Kalimantan Region is not only supervising but also making efforts to raise awareness to students about critical broadcasting.
Pelatihan Penguasaan Kosakata Bahasa Inggris Menggunakan Guessing Game bagi Anak-Anak Panti Asuhan Al-Mim Palangkaraya Nurliana Nurliana
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Vol. 2 No. 4 (2023): Desember : Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jppmi.v2i4.755

Abstract

Mastering English vocabulary, which is a foreign language in Indonesia, is not easy. To master English vocabulary, appropriate technique in teaching is needed. This is the basis for carrying out English vocabulary mastery training using guessing game for the children of the Al Mim Palangkaraya Orphanage. This training was attended by ten participants and accompanied by an instructor in March 2023 for one day which included preparation, implementation and evaluation. The training material consists of mastering English vocabulary using guessing game. The list of English vocabulary provided is related to the names of professions in English. The results of the training show that guessing game can be implemented well in the mastering English vocabulary. Guessing game can make the participants motivated, interested, more active, enthusiastic, and not bored. Guessing game can also help the participants to acquire new English vocabulary.
Co-Authors . Darniati Abdul Haris Akmal Safrijal Al Azhar Aminuyati Amiruddin . Amiruddin Amiruddin angga musadiq Anna Farida Aprilia Tanjung Arman Sayuti Azhari Azhari Azwir Azwir Baida Murliana Budianto Panjaitan Cut Lathifa Nurrady Cut Nila Thasmi Cut Zuriana Darmawi Darmawi Dasrul Dasrul Dasrul Dasrul Desi Erawati Dian Masyitah Dian Masyitha Dwinna Aliza Erdiansyah Rahmi Erdiansyah Rahmi Erina Erina Fachrurrazi Fachrurrazi Fahrul Brinaldi Faisal Jamin Fakhrurrazi Fakhrurrazi Fuji Nuhraini Ginta Riady Hafizuddin Hafizuddin Hakim Syah Hamdan Hamdan Hamdani Budiman HENNIVANDA HENNIVANDA Herrialfian Herrialfian Husna Husna Ismail Ismail Jhon Leo Danubrata Julia Kardin La Janu Lisdar Idwan Sudirman M Jalaluddin M. Chairul Amri M. Hasan M. Isa M.ARIF ALFURQAN Madelle Agil Mahdi Abrar Mahdi Abrar Maria Ferawati Magai Maryulia Dewi Muarrif Tursina Muhammad Hambal Muhammad Isa Muhammad Jalaluddin Muhammad Syukri Mustafa Sabri Mutia Yuli Yana Muttaqien Bakri Muttaqien Muttaqien Nisa Rahimia Noviyanti, Anita Nupus Nupus Nur Khasanah Pratiwi Purnama Sari Rahmadia Fitri Rastina Rastina Razali Razali Rini Safitri Rini Safitri Rinidar Rinidar Roslizawaty Roslizawaty RR. Ella Evrita Hestiandari Safika S, Safika Sandy Cakra Yuda Siti Hajar Sugito Sugito Sugito Sugito Sulasmi Sulasmi Suparman Syehaffer Wahyudi Affandi t fadrial karmil T. Armansyah TR T. Reza Ferasyi Teuku Reza Ferasyi Teuku Reza Ferasyi Teuku Shaddiq Rosa Teuku Zahrial Helmi Tri Supadmi Uci Herawati Vara Tassa Sutari Wa Ode Sifatu Wenny Novita Sari Wiqayatun Khazanah Yandi Syahputra Zakiah Heryawati Manaf