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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences BULETIN OSEANOGRAFI MARINA Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Kelautan : Indonesian Journal of Marine Science and Technology JURNAL PETERNAKAN Jurnal Pengabdian Kepada Masyarakat Universitas Bangka Belitung Journal of Aquatropica Asia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL ENGGANO Jurnal Sumberdaya Akuatik Indopasifik JFMR (Journal of Fisheries and Marine Research) Jurnal Matematika Sains dan Teknologi Akuatik: Jurnal Sumberdaya Perairan Jurnal Akuakultur Sungai dan Danau Indonesian Aquaculture Journal Jurnal Penelitian Perikanan Indonesia Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Musamus Fisheries and Marine Journal Journal of Tropical Marine Science Jurnal Borneo Saintek Jurnal Abdi Insani Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Indonesia Berdaya International Journal Of Science, Technology & Management (IJSTM) Community Empowerment Nekton Humantech : Jurnal Ilmiah Multidisiplin Indonesia COJ (Coastal and Ocean Journal) Al-MIKRAJ: Jurnal studi Islam dan Humaniora Coastal and Marine Journal Jurnal Perikanan Jurnal Pusat Kolaborasi Pengabdian Kepada Masyarakat
Adibrata, Sudirman
Jurusan Manajemen Sumberdaya Perairan FPPB Universitas Bangka Belitung Kampus Terpadu UBB, Gd. Babel IV, Ds. Balunijuk. Kec. Merawang Kab. Bangka, Prov. Kep. Bangka Belitung 33172
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Potensi Wisata Pesisir dengan Peningkatan Atraksi Wisata berbasis Sumberdaya Perairan Berkelanjutan Adibrata, Sudirman; Umroh, Umroh; Franto, Franto; Fatimah, Siti
Jurnal Sumberdaya Akuatik Indopasifik Vol 7 No 4 (2023): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2023.Vol.7.No.4.383

Abstract

Developing tourist attractions can encourage increased community participation in managing tourist destinations, especially those based on water resource potential. Local or domestic tourists are the backbone of most tourism destinations. Therefore, challenges, opportunities, and innovation in optimizing the potential of aquatic resources require sharing information based on experience in several regions. The research aims to assess the potential for sustainable water resource-based tourist attractions. This research was conducted from March 2022 to August 2023 in 9 districts/cities with tourist destinations. The method uses qualitative methods through field observations and literature studies. The results show that coastal tourism management must consider tourist attractions, carrying capacity, infrastructure, facilities, and services. Tourist attractions can motivate tourists to visit. Tourists find out about tourist destinations usually based on information from the internet, from friends/relatives, and social media. Clean water facilities at tourist locations are essential, especially during peak season. The sources of income for tourism managers comes from entrance tickets to tourist locations, sponsorships, and rides. The mode of transportation for domestic tourists is dominated by cars and motorbikes. Some examples of tourist attractions visited include tourism educational activities such as salt making, mangrove crab rearing of apartment system, fishing, culinary, sponsorship, lodging, swimming pools, fish therapy, photo boats, viewing panoramic views of beaches, mangroves, swimming, snorkeling and diving on coral reefs. Tourist destinations provide economic benefits and sources of income. Sustainable tourism promotes economic growth, social inclusion, environmental protection, and tourism governance.
PENGGEMUKAN KEPITING BAKAU (Scylla serrata) SISTEM APARTEMEN SEBAGAI ATRAKSI WISATA DI PANTAI TAKARI BANGKA BELITUNG Adibrata, Sudirman; Wahidin, La Ode; Guskarnali, Guskarnali
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1188

Abstract

The significant tourism potential at Takari Beach must be managed well to attract tourists, including providing the crab apartment tourist attraction. Crab fattening activities using an apartment system at tourist locations can develop the mud crab (Scylla serrata) species. This is expected to increase visitor interest in educational tourism from the Takari Beach tourist destination. PKM activities aim to develop tourist attractions through the apartment system of fattening mangrove crabs (Scylla serrata) by KTH HKM Takari Bangka Belitung. This activity was carried out from May to November 2023 at Takari Beach, Rebo Village, Sungailiat District, Bangka Regency, Bangka Belitung. The method is carried out in a participatory manner that prioritizes the role and participation of the HKM Takari Manager as a supporter in the apartment system of mangrove crab fattening. The results show that the KTH HKM Takari Manager was given a business permit for forest utilization covering 59 Ha. Adding a tourist attraction in the form of mangrove crab (Scylla serrata) apartments on Takari Beach is an innovation the management can develop. Land preparation and construction of crab apartments was carried out over 3 months with 54 apartment boxes. The procurement of young mud crabs is managed by HKM Takari Management and purchased from fishermen who catch mud crabs, which are then fattened in the crab apartment. Measuring the length and weight of mud crabs, water quality, and substrate is very helpful in analyzing the growth and survival of mangrove crabs sustainably. Innovation in tourist attractions with apartment systems fattening mangrove crabs gives new enthusiasm to managers. The mangrove crab apartment tourist attraction is expected to support sustainable tourism management.
GROWTH PERFORMANCES OF LOBSTER JUVENILE (Cherax quadricarinatus) FED WITH SILKWORM AND RICE FLOUR kurniawan, andri; Adibrata, Sudirman; Lingga, Rahmad; Setiadi, Jhodi; Wulandari, Ufi Ayu; Hidayah, Reysya S N
Journal of Aquatropica Asia Vol 9 No 1 (2024): Journal of Aquatropica Asia
Publisher : Program Studi Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/joaa.v9i1.5536

Abstract

Freshwater lobster (Cherax quadricarinatus) is one of the freshwater commodities that has the potential to be cultivated and has economic value. However, the problem still faced by farmers is the quality of feed which can affect low growth and survival. This research aims to analyze the growth performance of juvenile lobsters fed silk worms and rice flour. This research used 30 juvenile lobster samples measuring 1-3 cm (+ 1 inch) that were around 30 days old per aquarium. The parameters observed were body length, body weight, and survival rate (SR) of juvenile lobsters and the water parameters measured were pH, temperature, and total dissolved solids (TDS). The results of the research show that juvenile freshwater lobsters are able to consume silk worms and rice flour so that juvenile lobsters can be classified as omnivores. Feeding treatment in the form of a combination of silk worms and rice flour showed the best results for growth in length, weight and SR of juvenile freshwater lobsters. Juvenile growth during 32 days of rearing fed a combination of silkworm and rice flour resulted 4.30 cm + 0.02 cm in a length, 1.43 g + 0.01 g in weight, and SR 80%.
Pendampingan Budidaya Ikan Lele Menggunakan Teknologi Bioflok dengan Pakan Berprobiotik di Desa Balunijuk Kabupaten Bangka Adibrata, Sudirman; Yani, Nurmita Tari; Ferdyanti, Ela; Gustia, Arwani; Mulyani, Rani; Rustam, Rustam; Purnama, Albertus Indra; Jonatan, Tommie; Fadli, Jonatan
Abdimas Galuh Vol 6, No 1 (2024): Maret 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i1.13272

Abstract

Sektor perikanan sangat berpeluang untuk mendorong pengembangan jenis ikan yang biasa dibudidayakan di pedesaan seperti ikan lele. Tujuan kegiatan pengabdian kepada masyarakat ini adalah melakukan pendampingan budidaya ikan lele menggunakan inovasi teknologi bioflok dengan pakan berprobiotik Probio_FmUBB. Kegiatan ini dilaksanakan mulai bulan Agustus hingga November 2023 di Pokdakan Mina Berkah Mandiri Desa Balunijuk, Provinsi Kepulauan Bangka Belitung. Metode pendampingan budidaya ikan lele dengan cara metode partisipatif dari mahasiswa KKNT dan anggota Pokdakan Mina Berkah Mandiri. Metode partisipatif ini sangat mendukung terhadap perolehan pengetahuan dan keterampilan dalam budidaya ikan lele. Hasil menunjukan bahwa pembesaran ikan lele dengan teknologi bioflok membutuhkan tahapan seperti persiapan lahan atau media untuk pembesaran ikan, pembelian benih ikan lele, pembesaran dan pemberian pakan berprobiotik, pengukuran panjang dan berat ikan lele, penyortiran lele, dan pengontrolan kualitas air. Kegiatan budidaya dengan menggunakan pakan berprobiotik Probio_FmUBB telah membawa manfaat bagi perumbuhan ikan lele seperti meningkatkan laju pertumbuhan ikan, meningkatkan ketahanan ikan terhadap penyakit, dan meningkatkan kualitas air di kolam. Pendampingan budidaya ikan lele di kolam bioflok dapat menambah wawasan dan keterampilan bagi anggota Pokdakan Mina Berkah Mandiri dan mahasiswa KKNT. Penerapan inovasi berupa teknologi bioflok ini memerlukan pendekatan partisipatif dari anggota Pokdakan agar potensi kolam ikan lele dapat dioptimalkan dan berkelanjutan.
Pemberdayaan Komunitas Pesisir Melalui Diseminasi Inovasi Kerupuk Cumi Singkong untuk Pengembangan Ekonomi Berkelanjutan Lubis, Dinda Mardiani; Putri, Lizha Dwi Mulya; Adibrata, Sudirman
PUSAKA ABDIMAS Vol. 2 No. 2 (2025)
Publisher : Yayasan Serumpun Karang Konservasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61548/pa.v2i2.58

Abstract

To address this issue, the program introduced squid–cassava crackers as a downstreaming initiative that integrates local resources while embodying the agromaritime concept. The main objective was to enhance community capacity in developing value-added processed products and to foster the growth of a creative economy based on local resources. The program was conducted through socialization, training, and practical demonstrations, involving 70 participants consisting of teachers, students of SMAN 1 Merawang, partner foundations, and local stakeholders. Participants were purposively selected to ensure the program’s relevance. Knowledge transfer was carried out through lectures, interactive discussions, and hands-on product-making sessions, complemented by the provision of a grating machine to support program sustainability. The results indicated a significant improvement in participants’ knowledge and interest in product downstreaming. The high level of enthusiasm, particularly during the cooking demonstration, highlighted the potential of squid–cassava crackers as a promising agromaritime innovation. This product successfully combines marine and terrestrial resources, creating new entrepreneurial opportunities and strengthening food security. In conclusion, this initiative demonstrates that disseminating squid–cassava cracker innovation can serve as an entry point for developing a creative economy in coastal areas.
Effect Of Additional Probiotic In Cattle Feed On Cattle's Consumption And Growth Rate Lingga, Rahmad; Puji Astuti, Rufti; Ilham Bahtera, Novyandra; Adibrata, Sudirman; Nurjannah, Nurjannah; Ahsaniyah, Shinta; Fatansyah, Firzan; Irawati, Irawati
International Journal of Science, Technology & Management Vol. 3 No. 5 (2022): September 2022
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v3i5.594

Abstract

This study aimed to determine the level of feed consumption, weight gain of cattle, and to calculate the population of lactic acid bacteria (LAB) and pathogenic bacteria Escherichia coli and Salmonella in cattle feces in order to determine the effect of giving probiotics on the digestive system of cattle. The research object used was 10 bali cattle with a weight of about 90-120 kg. The data in this study were analyzed by experimental design using analysis of variance to determine the effect of giving probiotics to cattle feed on cattle weight gain. The treatment in question includes G0 with treatment in the form of feeding with a composition of 60% forage, 15% palm cake, 25% cassava, and 100 ml molasses. Meanwhile, G1 was treated with the same feed as G0, but added with 100 ml of probiotic Probio_FM. Based on the results of the study, it is known that probiotics given to cattle feed showed no significant effect on the level of feed consumption and body weight of cattle where cattle with non-probiotic feed had a higher average consumption level than cattle on probiotic feed. Furthermore, this causeed the average weight gain of non-probiotic cattle to be higher than that of probiotic cattle. In addition, it was known that the population of Lactic Acid Bacteria in the feces of probiotic cattle showed a higher number of LAB colonies compared to non-probiotic cattle with numeric values of 3.6x108, 3.3x109, and 2.7x1010. This proved that giving probiotics to bali cattle with a concentration of 100 ml / 100 kg of feed was able to increase the concentration of lactic acid bacteria in the digestive system.
PEMBERDAYAAN MASYARAKAT PESISIR MELALUI PELATIHAN MEMBUAT KERUPUK RENGGINING CUMI-SINGKONG BERBASIS AGROMARITIM DI KABUPATEN BANGKA Adibrata, Sudirman; Putri, Lizha Dwi Mulya; Lubis, Dinda Mardiani; Fatimah, Siti
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3260

Abstract

The coastal communities of Bangka Regency rely heavily on local resources, including marine fisheries and agricultural commodities. Besides being sold fresh, these commodities can also be processed into downstream products, such as renggining crackers. The purpose of the PKM activity is to empower the community by improving the skills of partners in making innovative squid-cassava renggining crackers. This activity was carried out from June to September 2025 at partner locations, namely Yayasan Lentera Orientasi Nusantara untuk Generasi Edukatif (Longe Foundation) in Balunijuk Village and SMAN 1 Merawang in Baturusa Village, Bangka Regency. The activity method was implemented using a Participatory Action Research (PAR) approach that emphasizes the active involvement of partners in every stage of the program. The training stages start from preparing ingredients, making dough, molding, steaming, drying, frying, to packaging. The results showed that technical training activities and demonstrations or direct practice related to the process of making squid-cassava renggining crackers were well understood by partners. Knowledge transfer to partners regarding local food processing included the transfer of knowledge, technical skills, and technology. Improving skills in the downstreaming of agricultural, marine, and fishery commodities is a concrete action in the effort to implement the agromaritime concept. Small-scale renggining production can improve partners' knowledge, such as recording costs and business results, developing packaging designs, strengthening entrepreneurial capacity, digital marketing, and local product branding strategies. Fried renggining was tested such as taste, aroma, appearance, texture, and testimonials so that partners were able to make renggining with quality improvements according to input obtained from testimonials. These renggining products also demonstrate increased economic added value, diversifying businesses and income sources, and strengthening the concept of coastal food security. Empowerment through an agromaritime approach not only strengthens partners' technical capacity but also leads to the formation of a local entrepreneurial ecosystem. Evaluations conducted in this community service include understanding raw material processing techniques, food sanitation and hygiene, dough formulation, and product packaging and storage techniques.
Co-Authors A.A. Ketut Agung Cahyawan W Addela Amelia Adisti Hafizah Adriyansyah, Nico Afriyansih, Silvi Agung Susanto Ahmad Fahrul Syarif Ahsaniyah, Shinta Ahsanul Ihsan Aisyah, Liastiana Akbar, Arham Hafidh Alamshah, Wahyu Aldera, Sabrina Anne Aldia, Dia Alqodri, Muhammad Faris Andi Gustomi ANDRI KURNIAWAN Andriyadi Andriyadi Andriyansah . Angelia, Fera Anggraini, Nadilla Animah Animah Animah Ansori, Ariqoh Arham Hafidh Akbar Arham Hafidh Akbar Arif, Maulana Arizona, M. Oka Artika, Dina Artur M Farhaby Astri Dian Sari Astuti, Rufti Puji Athur Muhammad Farhaby Ati Rahadiati Ati Rahadiati, Ati Aulia Aulia Baifa Baifa Balisco, Rodulf Anthony T. Bayu Bayu Benny Khairuddin Bernia, Rika Kristi Budi Harto Bywater, Aaron Citra Ayu Citra Ayu, Citra Citra Kusuma, Luh Putu Ayu Savitri Cristiana Manullang Dalimunthe, Nurzaidah Putri Dedi Dedi Dedi Dela Angelia Dendi Haris Denny Syaputra Deri Aja Devi Wulansari Dewi, Diah Puspita Dia Aldia Dian Sutono Dinata, Faldhi Dinata Dwi Rosalina Edwin Andrian Efendi, Muhammad Ichsan Egy Tiansyah Eka Maulana Emya Br Sitanggang Endang Bidayani Ernik Yuliana Eva Utami Evitulistiono, Rizki Fadli, Jonatan Fahmida Manin Fajar Indah Puspita Sari Fardhan Arkan Farhaby, Arthur M Farhaby, Athur Muhammad Fatansyah, Firzan Fatria Sando Fauzia Miranda Febrianto Febrianto Febrianto, Febrianto Feni Kurnia, Feni Feni Marlinda Fera Angelia Ferdyanti, Ela Ferizal, Jemi Fika Dewi Pratiwi Fitria Fitria FRANT0 FRANT0 franto franto Franto, Franto Fredinan Yulianda Galib, Muliani Gunawan, Robi Guskarnali, Guskarnali Gustia, Arwani Hafizah, Adisti Hafsaridewi, Rani Hasan Eldin Adimu Heni Pujiastuti Hidayah, Reysya S N Hidayat, Syahrin Imron I Wayan Nurjaya Ihsan, Ahsanul Ilham Bahtera, Novyandra Intan Purnamasari Irawati Irawati Irvani, Irvani Jely Jeniver Jemi Ferizal Jesiska, Adella Jonatan, Tommie Kadi Istrianto Khairuddin, Benny Kim V Van Komarullah, Umam KUKUH HARIADI Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan La Ode Wahidin Lanang Satria Wiralaga Lingga, Rahmad Lubis, Dinda Mardiani Luh Putu Ayu Savitri Citra Kusuma M. Rizza Muftiadi M. Yogi Riyantama Isjoni Mahatir Maryani Maryani MARZUKI UKKAS Maulana Firdaus Maulana Firdaus Maulana, Eka Medi Rismanto Mennofatria Boer Mohammad Agung Nugraha Mohammad Oka Arizona Mufiadi, M. Rizza Muftiadi, M. Rizza Muftiadi, Muhammad Rizza Muhammad Arinda Unigraha Utama Muhammad Faris Alqodri Muhammad Firmansyah, Muhammad Muhammad Ichsan Efendi Muhammad Mahatir MUHAMMAD MAHATIR Muhammad Mighfar Muhammad Rizqi Ramadhani Muhammad Yusuf Muliani Galib Mulyani, Rani Mu’alimah Hudatwi Nico Adriyansyah Ninef, Jotham S.R. Novyandra Ilham Bahtera Novyandra Ilham Bahtera Nurjannah Nurjannah Oka Arizona Okto Supratman Pamungkas, Aditya Pamungkas, Aditya panji santoso Perangin-angin, Robet Pinari, Pinari Pitria Handayani Prasetyono, Untung Pratiwi, Anggelia Nurtasbita Priyambada, Agung Priyansah, Sujadi Puji Astuti, Rufti Purnama, Albertus Indra Purnamasari, Ariska Putri, Lizha Dwi Mulya Rachmana, Tyo Rahmad Lingga Rahmad Lingga Rahmad Lingga Rahmansyah, Nurditya Ramdhan Aditya Randi Syafutra Rangga, Muhammad Yusup Rani Hafsaridewi Rani, Indah Septia Riza Safira Rizki Evitulistiono Roanisca, Occa Robi Gunawan Robi Gunawan Rudiansi, Salsyabillah Putri Rufti Puji Astuti Rufti Puji Astuti Rustam Rustam Sandri Sandri, Sandri Sapriyadi, Wandi Saputri, Nova Sembiring, Juhardi Setiadi, Jhodi Silvi Afriyansih Vivi Simanjuntak, Hengki Siti Aisyah Siti Fatimah Siti Fatimah Siti Fatimah Sofyan Sofyan Sofyan Sri Dewi Dinata Putri Stevani Greacela Putri Suci Puspita Sari Suci Puspita Sari Suharyanto, Suharyanto Suhendra, Hary Suhendra Sulistyowati, Beta Indi Syaputra, Denny Teguh Ferdinand Tri Aris Wibowo Ully Wulandari, Ully Umam Komarullah Umroh Umroh Umroh Umroh Utomo, Dela Wahyu Adi Wahyu Adi Wahyu Adi WAHYU ADI Wahyu Adi Wibawa, Yuzan Fudhaili Tri Wulandari, Ufi Ayu Yani, Nurmita Tari Yeyen Mardyani Yeyen Mardyani Yilmaz, Muhammed Furkan Yundari, Yundari Yunita Yunita Zulfakar, Zulfakar