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All Journal Tekno - Pedagogi : Jurnal Teknologi Pendidikan Jurnal Natur Indonesia SAINSMAT Chemica: Jurnal Ilmiah Kimia dan Pendidikan Kimia Jurnal Online Mahasiswa (JOM) Bidang Pertanian Indonesia Chimica Acta Maqasid: Jurnal Studi Hukum Islam BAREKENG: Jurnal Ilmu Matematika dan Terapan Jambura Journal of Mathematics Jambura Journal of Educational Chemistry INSIST (International Series on Interdisciplinary Research) Inovasi Pendidikan: Jurnal Pendidikan JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun Jurnal Dedikasi Jurnal Ilmiah Kajian Keimigrasian (JIKK) Buguh: Jurnal Pengabdian Kepada Masyarakat Jurnal Pendidikan dan Profesi Keguruan Jurnal Ilmiah Mahasiswa Perbankan Syariah (JIMPA) International Journal of Electronics and Communications Systems Sagu Chemistry Education Review Jurnal Riset Perkebunan (JRP) Seminar Nasional Pengabdian Kepada Masyarakat JURNAL AGROINDUSTRI HALAL SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam Indonesian Journal of Fundamental Sciences UNESA Journal of Chemical Education Vokatek : Jurnal Pengabdian Masyarakat PPSDP International Journal of Education Literasi Kesehatan Husada: Jurnal Informasi Ilmu Kesehatan Chemedu: Jurnal Ilmiah Pendidikan Kimia JIPI (Jurnal IPA dan Pembelajaran IPA) Sciencestatistics: Journal of Statistics, Probability, and Its Application Abdi Kimia : Jurnal Pengabdian Masyarakat Mammiri: Jurnal Pengabdian Masyarakat Jurnal Kegiatan Pengabdian Mahasiswa (JKPM)
Netti Herawati
Jurusan Kimia FMIPA Universitas Negeri Makassar
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Pelatihan Pembuatan Database Administrasi Kelurahan Bagi Operator dan Sekretaris Kelurahan Se Kecamatan Metro Utara Aziz, Dorrah; Sutrisno, Agus; Zakaria, La; Herawati, Netti
Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN Vol. 5 No. 2 (2024)
Publisher : Faculty of Mathematics and Natural Sciences - Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpkmt.v5i2.165

Abstract

Kegiatan penataan administrasi desa/kelurahan merupakan salah satu hal yang penting dalam pelaksanaan administrasi. Selama ini proses pencatatan dan perubahan data administrasi sudah menggunakan MS Excel, tetapi pelaksanaannya masih secara manual dengan mencari data satu persatu. Dengan jumlah rata-rata penduduk per desa/per kelurahan yang relatif banyak, pelaksanaan tugas kearsipan menjadi tidak cepat dan tidak rapi. Pengabdian ini menerapkan program MS Office yang telah dibuat untuk dapat dimanfaatkan dalam manajemen data administrasi kelurahan. Sehingga database administrasi desa/kelurahan tertata dan mudah untuk diakses. Metode kegiatan pelatihan yang digunakan adalah metode ceramah, praktek langsung dengan file yang sudah diprogram, tanya jawab, diskusi dan praktik pengisian form yang sudah di program. Setelah dilakukan pelatihan, diperoleh database administrasi kelurahan yang tertata dan mudah untuk diakses. Kesimpulan dari kegiatan ini operator administrasi merasa terbantu dan mudah dalam mencari data sehingga pelayanan menjadi lebih cepat.
Perlindungan Hak Anak Akibat Kekerasan Seksual Perpsektif Maqasid Syariah Dan Hukum Positif Herawati, Netti; Pancasilawati, Abnan; Rahmi, Maisyarah
MAQASID Vol 12 No 2 (2023)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/mqsd.v12i2.18978

Abstract

This research discusses protecting children's rights in the context of sexual violence in boarding schools, using the perspective of Maqasid Syariah presented by Yasser Auda and integrating it with positive law. The research aims to analyze the relevance of the concepts of Maqasid Syariah in protecting the rights of children who are victims of sexual violence, as well as comparing it to positive law. This research uses a phenomenological approach and literature analysis methods by referring to Yasser Auda's works on Maqasid Syariah and positive legal studies on protecting children's rights and sexual violence in boarding schools. The research results show that; First, The background of the perpetrator, who is the Leader of the Islamic Boarding School, is only due to lust and conscious will by forcing the victim to marry ‘Sirri’ without the knowledge of other people; second, The form of legal protection given to victims of sexual violence is legally processed, providing health protection in the form of mental health through UPT Integrated Service Center for Empowerment of Women and Children (P2TP2A) Kutai Kartanegara, and offer legal assistance to victims to be accompanied, third, must include the role of religion, protect the victim's soul both physically and non-physically (mentally), provide guarantees for a good education, offspring obtained from marriage based on an agreement, protection in socio-economic terms, protection in the form of clearing the victim's good name.
KARAKTERISTIK MUTU VELVA PEPAYA DAN PISANG AMBON Herawati, Netti; Mutiara, Syawatul; Riftyan, Emma
Jurnal Sagu Vol 23, No 1 (2024)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/sagu.23.1.p.1-8

Abstract

Velva merupakan salah satu jenis makanan pencci mulut (frozen dessert) yang umumnya terbuat dari campuran pure buah, gula, dan bahan penstabil yang dibekukan sehingga memiliki tekstur halus dan menyerupai es krim. Buah pepaya memiliki aroma yang khas, sehingga jika diolah menjadi produk olahan velva akan menghasilkan aroma yang kurang disukai. Aroma velva pepaya dapat diperbaiki dengan mengombinasikan buah lainnya seperti pisang ambon.  Pisang ambon memiliki aroma yang khas, karena daging pisang ambon mengandung komponen-komponen volatil yang dapat menimbulkan aroma khas dari pisang ambon. Tujuan penelitian ini adalah untuk memperoleh rasio terbaik dari bubur pepaya dan bubur pisang ambon terhadap karakteristik kimia dan sensori velva. Penelitian ini dilakukan secara eksperimen dengan menggunakan rancangan acak lengkap (RAL) dengan lima perlakuan dan tiga kali ulangan sehingga diperoleh 15 unit percobaan.  Perlakuan velva dalam penelitian ini yaitu perbandingan bubur buah pepaya dan pisang ambon meliputi PP1 (70:30), PP2 (60:40), PP3 (50:50), PP4  (40:60), PP5 (30:70).  Data yang diperoleh dianalisis secara statistik dengan menggunakan ANOVA. Jika F hitung lebih besar atau sama dengan F tabel maka analisis akan dilanjutkan dengan uji lanjut duncan multiple range test (DMRT) pada taraf 5%. Parameter yang diamati adalah total padatan, overrun, waktu leleh, kadar serat kasar, vitamin C, dan penilaian sensori. Hasil sidik ragam menunjukkan bahwa jumlah bubur buah pepaya dan bubur pisang ambon yang berbeda berpengaruh nyata terhadap overrun, waktu leleh, kadar serat kasar, total padatan, dan penilaian sensori.  Perlakuan terpilih berdasarkan parameter uji adalah jumlah bubur buah pepaya dan pisang ambon PP3 (50:50) menghasilkan total padatan 27,75%, overrun 7,69%, waktu leleh 14,15 menit, kadar serat kasar 2,40%, vitamin C 23,47 mg, berwarna oranye, berasa pisang, beraroma pisang, dan lembut serta secara hedonik disukai oleh panelis. 
REMEDIATION OF THERMOCHEMICAL MISCONCEPTIONS USING A PROBLEM-BASED LEARNING MODEL BASED ON MULTIPLE REPRESENTATION Hidayat, Taupik; Herawati, Netti; Jusniar, Jusniar
UNESA Journal of Chemical Education Vol. 13 No. 3 (2024)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ujced.v13n3.p214-225

Abstract

This research aims to describe students’ misconceptions of thermochemical matter at SMAN 8 Pinrang, and then remediate these misconceptions using a problem-based learning model based on multiple representations. The research method used is descriptive analytics. The subjects of this research were class XI F1 students. The data collection instrument used a misconception test of three-tier multiple-choice thermochemical matter with 20 items and an interview guide. Data analysis was carried out using percentages. The research results show that misconceptions occur in the concepts of system and surroundings, exotherm and endotherm, standard enthalpy formation changes, and determining enthalpy changes based on Hess's law. The misconceptions that occur in these four concepts are 1) students identify the container as a system, 2) in exothermic reactions the temperature of the system will decrease because it releases heat into the surroundings, 3) standard formation reactions are identified as being formed from molecules or other compounds, 4) many The reaction stage can affect the magnitude of the enthalpy change. The average reduction in misconceptions for these four concepts was 44% in the medium category. The average reduction in misconceptions for each student is 43% in the medium category.
Pengembangan E-LKPD Berbasis STEAM-Project untuk Meningkatkan Literasi Kimia Peserta Didik pada Materi sistem Koloid Susanti, Susanti; Husain, Halimah; Herawati, Netti
Chemistry Education Review (CER) Volume 8 Nomor 1 September 2024
Publisher : Program Pasca Sarjana UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/cer.v8i2.65691

Abstract

This study aims to; 1) Describe the steps of developing STEAM-Project-based E-LKPD to improve students' chemical literacy on colloidal system material, and 2) Describe the validity, practicality, and effectiveness of STEAM-Project-based E-LKPD in improving students' chemical literacy on colloidal system material. This type of research is Research and Development (R&D). Learning activities follow the syntax of the STEAM-Project learning model which begins with determining fundamental questions, designing projects, monitoring the activeness and progress of students' projects, then assessing the results. The research subjects were 33 students of class XI MIPA 7 SMA Negeri 9 Gowa in the 2023/2024 academic year. This research uses Thiagarajan's 4D development model which consists of 4 stages, namely the Define stage, Design stage, develop stage, and disseminate stage. However, this research is limited only to the Develop stage for certain considerations. The instruments used in this study are validity instruments in the form of instrument validation sheets, practicality instruments in the form of teacher response questionnaires, student questionnaires, and implementation questionnaires, and effectiveness instruments in the form of evaluation tests. The results of the study obtained; 1) the product validation index of 0.88 with very valid criteria, 2) the average percentage of product practicality from the responses of teachers and students in the small-scale trial stage.
Pengaruh Model Problem Based Learning (PBL) terhadap Kemampuan Berpikir Kritis Peserta Didik Kelas XI MIA SMAN 7 Mallawa (Studi pada Materi Pokok Larutan Penyangga) Utami, Maulida; Sugiarti, Sugiarti; Herawati, Netti
ChemEdu Vol 5, No 3 (2024)
Publisher : Jurusan Kimia FMIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/chemedu.v5i3.37769

Abstract

ABSTRAK Penelitian ini merupakan eksperimen semu yang bertujuan untuk mengetahui pengaruh model Problem Based Learning (PBL) terhadap kemampuan berpikir kritis peserta didik kelas XI MIA SMAN 7 Mallawa tahun pelajaran 2021/2022 pada materi pokok larutan penyangga. Desain penelitian yang digunakan adalah posttest only control group design. Populasinya adalah peserta didik kelas XI MIA SMAN 7 Mallawa yang terdiri atas dua kelas. Pengambilan sampel dilakukan secara random sampling dan tepilih kelas XI MIA 2 sebagai kelompok eksperimen dan kelas XI MIA 1 sebagai kelompok kontrol Variabel bebasnya adalah model pembelajaran Problem Based learning (PBL) dan model pembelajaran konvensional. Variabel terikatnya adalah kemampuan berpikir kritis peserta didik. Pengambilan data dilakukan dengan pemberian posttest. Tes tersebut dibuat berdasarkan indikator kemampuan berpikir kritis dan dinyatakan valid. Data yang diperoleh dianalisis dengan menggunakan statistik deskriptif dan statistik inferensial. Hasil analisis statistik deskriptif menunjukkan nilai rata-rata kemampuan berpikir kritis peserta didik kelompok eksperimen yaitu 69,53 lebih tinggi dari kelompok kontrol yaitu 63,68. Hasil pengujian hipotesis menggunakan uji Mann-Whitney dengan α = 0,05 dan diperoleh Zhitung > Ztabel (8,32 > 1,64 ) sehingga dapat disimpulkan bahwa ada pengaruh model Problem Based Learning (PBL) terhadap kemampuan berpikir kritis peserta didik kelas XI MIA SMAN 7 Mallawa pada materi pokok larutan penyangga. ABSTRACT The research was quasi-experimental which aimed to determine the effect of the Problem Based Learning (PBL) model toward the critical thinking skills of class XI MIA SMAN 7 Mallawa in academic year 2021/2022 on the subject matter of buffer solutions. The research design used was a posttest only control group design. The population were students of classes XI MIA SMAN 7 Mallawa which consists of two classes. Sampling was done by random sampling and selected class XI MIA 2 as the experimental group and class XI MIA 1 as the control group. The independent variables were the Problem Based learning (PBL) model and the conventional learning model. The dependent variable is the critical thinking skills of students. Data collection was done by giving a posttest. The test was made based on indicators of critical thinking skills and was declared valid. The data obtained were analyzed using descriptive statistics and inferential statistics. The results of descriptive statistical analysis showed that the average value of critical thinking skills of students in the experimental group was 69.53, which was higher than the control group, which was 63.68. The results of hypothesis testing using the Mann-Whitney test with α = 0.05 obtained Zcalculated > Ztable (8.32 > 1.64 ) so it can be concluded that there is an effect of Problem Based Learning (PBL) model toward the critical thinking skills of class XI MIA SMAN 7 Mallawa on the subject matter of buffer solution.
PELATIHAN MANAGEMENT K3 BAGI MAHASISWA BARU DALAM RUANG LINGKUP FIMPA UNM 2024 Faika, Sitti; Herawati, Netti; Ruslan, Zuhra Adminira; Darma Andayani, Dyah; Ridwansyah
ABDI KIMIA: Jurnal Pengabdian Masyarakat Vol 2 No 1 (2024): Jurnal Edisi Desember
Publisher : Jurusan Kimia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/abdi.v2i1.5783

Abstract

Penerapan pelaksanaan K3 kebanyakan diselenggarakan oleh industri-industri dari perusahaan besar bukan berarti skala laborotorium di tingkat Universitas tidak harus melakukan pelatihan, malah justru setiap universitas yang memiliki laborotorium, harus wajib melaksanakan pelatihan K3 sebagai bekal sebelum masuk ke laboratorium. Perencanaan dilakukan dengan melibatkan unsur mahasiswa baru dalam lingkup FMIPA UNM tahun ajaran 2024/2025 dan tim pengabdian dalam bentuk Focus Group Discussion, yang membahas tentang waktu pelaksanaan kegiatan, bentuk sosialisasi yang akan dikerjakan, metode evaluasi, dokumentasi dan bentuk evaluasinya. Kegiatan pengabdian ini dilakukan selama dibulan September 2024 di Fakultas Matematika Dan Ilmu Pengetahuan Alam (FMIPA) Universitas Negeri Makassar (UNM). Partisipasi mahasiswa dalam pelatihan dan manfaat yang dirasakan ketika akan melakukan praktikum dilaboratorium menjadi kunci utama keberhasilan pelatihan, dan hal ini terbukti dari survey yang dilakukan, dimana berdasarkan hasil survey, terlihat kepuasan peserta pelatihan lebih dari 80% untuk manfaat dan pemahanan mereka terhadap pelatihan K3.
PKM Pelatihan Pembuatan Olahan Keju Homemade Alami Untuk Mencegah Peningkatan Angka Stunting Pada Anak Faika, Sitti; Herawati, Netti; Salnus, Subakir; Muharram, Muharram; Pertiwi, Nurlita; Titi, Titi; Aulia, Nurul Army
Seminar Nasional Pengabdian Kepada Masyarakat SEMINAR NASIONAL 2024:PROSIDING EDISI 4
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kondisi gizi yang buruk yang tandai dengan pertumbuhan tinggi badan balita yang lebih pendek dibandingkan dengan anak usia sebayanya disebut dengan stunting. Anak stunting jika dibiarkan akan berdampak para proses kognitif dan kemampuan fisiknya menjadi melambat atau bahkan gagal. Susu sapi bukanlah hal yang baru bagi masyarakat terutama ibu-ibu rumah tangga. Kandungan gizi seperti kalsium, fosfat, omega, menjadi salah satu factor pendukung untuk mencegah masalah stunting pada anak, hanya saja pengolahan susu dikalangan masyarakat terutama ibu-ibu rumah tangga, masih terbatas pada minum susu. Padahal banyak produk olahan dari susu seperti mozarellah,keju krim. hal ini mendorong tim PKM menggerakkan para ibu-ibu cleaning service FMIPA UNM untuk membuat keju homemade berbahan dasar susu yang lebih murah dan bergizi. Hasil PKM pengolahan susu menjadi creamcheese home made menunjukkan minat yang sangat tinggi dari peserta, ini terlihat dari survey kepuasan peserta PKM yang rata-rata menyetujui pentingnya membuat variasi olahan susu sebesar 99% dan hampir 89% peserta akan membuat ulang kembali produk creamcheese homemade olahan dirumah, agar keluarga mereka bisa merasakan enaknya produk creamcheese homemade
Formulasi Bakso Nabati Tepung Kacang Merah dan Jamur Tiram Putih terhadap Sifat Kimia dan Sensoris Herawati, Netti; Gultom, Priscila Manuella; Riftyan, Emma
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 3 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i3.9857

Abstract

Vegetable meatballs are products made from vegetable protein but similar to the properties of real meat. The purpose of this study was to obtain selected formulation of vegetable meatballs from red bean flour and oyster mushrooms to chemical and sensory qualities according to SNI 3818−2014 concerning combination meat balls. The researched method used a complete randomized design (RAL) with four treatments and four repetition so that 16 experimental units were obtained. The results showed that the ratio of red bean flour and oyster mushrooms had a significant influence on moisture content, ash, fat, protein, crude fiber, as well as on descriptive and hedonic sensory assessments such as color, aroma, taste, elasticity, and overall acceptance. Based on this study, the selected treatment was KJ2 treatment and has met SNI 3818−2014. KJ2 treatment has a water content of 58.07%, ash content of 1.88%, fat content of 0.49%, protein content of 8.67%, crude fiber content of 3.41%. Panelist liked the overall sensory assessment of KJ2, which had a slightly brown color, smell of red bean flour and white oyster mushrooms, tasted red bean flour and white oyster mushrooms, and chewy.
Literature Review of IoT on High School Students’ Reading Interests Herawati, Netti; Lestari, Neta Dian
PPSDP International Journal of Education Vol. 4 No. 1 (2025): PPSDP International Journal of Education
Publisher : Perkumpulan Program Studi Doktor Pendidikan (PPSDP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59175/pijed.v4i1.402

Abstract

This study aims to evaluate the effect of implementing Internet of Things (IoT) technology in library services on students’ reading interest at SMA Ilir Timur 1 Palembang. IoT provides ease in accessing information through features such as automatic borrowing, preference-based recommendations, and real-time collection management. However, despite increasing accessibility, students’ reading interest is still relatively low, influenced by the dominance of digital entertainment. Literature review shows that IoT has great potential to improve library service efficiency and student engagement, but its impact on reading interest is not yet fully significant. Therefore, this study recommends the development of an IoT strategy that is more integrated with local needs and digital literacy training for students and teachers. With an inclusive and adaptive approach, the implementation of IoT is expected to support an increase in students’ reading interest evenly in the digital era.
Co-Authors ', Rahmayuni ', Syahrial . Alimin . Alimin, . ., faradillah A. Zulfikar Effendi A. Zulfikar Effendi, A. Zulfikar Abd Rahman Abnan Pancasilawati Ahmad Fudhai Ahsan, Sitti Faika Alfi Syahar Arrozani Alimin Alimin Alimin Alimin, Alimin Amanda, Suci Anandita, Nihla Andi Zulfikar Efendy Andriyani Fadmi Aqrim, Muh. Arham, Husnayaini Army Auliah Asriani Asriani Astriani, Sulis Aulia, Nurul Army Azis, Dorrah Aziz, Dorrah Benni Satria Chandra, Rani Danaz Nst, Atika Fadhilah Darma Andayani, Dyah Darnitasari, Devy Deviyanti Deviyanti Dewanri Fattah Dewi Fortuna Ayu Djangi, Muhammad Jasri Edi Setiawan Eri Setiawan Erona, Meisilva Erviani Rahmawati Kurnia Ervissa N Sipayung Eva Anawinta Buangmanalu Faizah Hamzah Fajar Restuhadi Fajri, Annur Fifi Selvianti H Firdaus Zenta Firdaus Zenta Fitri Indriani, R.A Rodia Fitri Kurnianingsih Gultom, Adi Hizkia Gultom, Priscila Manuella GUSTIAWAN, SANDY Hairunnisya, Hairunnisya Hamzah, Farida Hanum Haryanti, Wa Ode Novi Hasan, Sri Wahyuni Hasri Hasri Hasri Hasri Hatidah, Hatidah Ida Ratna Dilla Ikshar Ikshar Ilmiah, Ide Indriansyah, Agung Irfandi, Rizal Iwan Dini Iwan Dini Jasdar Agus Jusniar Jusniar, Jusniar Khairil Afdal Khoirin Nisa Khoirin Nisa La Daha LA DAHA Lethe, Maryella Oktafrilly Makmur Makmur Makmur Makmur Maryono Maryono Mazaya, Maulida Mohammad WIJAYA Mohammad Wijaya M Mufidha, Chusnul Muhaedah Rasyid Muhammad Anwar Muhammad Anwar Muhammad Danail Muhammad Danial Muhammad Jasri Djangi Muhammad Rakib Muhammad Rivai Muhammad Syahrir Muhammad Yunus Muharram Muharram Muharram Muharram, Muharram Mutiara, Syawatul Negara, Satria Putra Jaya Neta Dian Lestari Niluh Asriniasih Niluh Devi Yulyantari Nisai, Khaerun Nita Maghfirah Ilyas Noor Jalaluddin Noor Jalaluddin Nurlita pertiwi, Nurlita Nurmisih, Nurmisih Nusyirwan Nusyirwan Obel, Obel Oktavia, Putri Meyla Palajukan, Yulianti Pangastuti, Dyah Ayunda Pratama Pertiwi, Rina Pince Salempa Prastika, Ike Priyatmo, Yudhi Purwanto, Muhammad Bambang Putri, Kurnia Rachmad Hersi Martinsyah Rahmi Rahmi Rahmi, Maisyarah Ramdani . Ramdani Ramdani Rano, Felisitas Yanti Raswen Efendi Ravika Mutiara Ridwansyah Riftyan, Emma Risdawati, Risdawati Rossi, Evy Ruby, Tiryono Rudi Subiyakto, Rudi Ruslan, Zuhra Adminira Ruslan, Zuhrah Adminira Saidi, Subian Salnus, Subakir Saputri, Gustina SARI, SELVI MUSTIKA Selvianti H, Fifi Septianingrum , Yurike Silaban, Mastrina Sitti Faika Sonyinga, Desma Sonyinga, Desma Sudding, Sudding Sugiarti Sugiarti Sugiarti Sugiarti sulistianingsih, Yuni Sumiati Side Suriati Eka Putri Suryani, Uci Susanti Susanti Sutrisno, Agus Syaputra, Wahyudi Syarifuddin, Ulben Taty Sulastry Taty Sulastry Taupik Hidayat, Taupik Thumo, Selyndion Ayundi Titi, Titi Ulben Syarifuddin UTAMI, MAULIDA Vonny Setiaries Johan Wardani H. Abidin Wijayanti, Lono Wulan, Dwi Wulandari, Ayu Sri Yelmira Zalfiatri Yuliono Yuliono Yunus, Irda Sani Yusmarini Yusmarini Zakaria, La