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All Journal International Journal of Evaluation and Research in Education (IJERE) MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Jurnal Silvikultur Tropika (JST) Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Ilmu Ternak Jurnal Ilmiah Aplikasi Isotop Radiasi BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Ilmu Komputer dan Agri-Informatika Agrointek Jurnal Sain Peternakan Indonesia JURNAL PETERNAKAN WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Warta IHP (Warta Industri Hasil Pertanian) Jurnal Biodjati Knowledge Engineering and Data Science Animal Production : Indonesian Journal of Animal Production Jurnal Pendidikan Islam Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Kimia Terapan Indonesia BAREKENG: Jurnal Ilmu Matematika dan Terapan Edukasi Islami: Jurnal Pendidikan Islam Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Tadarus Tarbawy : Jurnal Kajian Islam dan Pendidikan PETERPAN (Jurnal Peternakan Terapan) Journal of Applied Agricultural Science and Technology Jurnal Kedokteran Hewan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Jurnal Pendidikan Islam Jurnal Agripet Animal Production Biodiversitas Journal of Biological Diversity
Anuraga Jayanegara
Departemen Ilmu Nutrisi Dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
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Polymorphism of BGN gene (g.77807325 G>C) and its association with fatty acid and carcass characteristics of Indonesian meat lamb Amin, M. F.; Sumantri, C.; Arief, I. I.; Jayanegara, A.; Listyarini, K.; Harahap, R. S.; Gunawan, A.
Journal of the Indonesian Tropical Animal Agriculture Vol 49, No 2 (2024): June
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.49.2.125-134

Abstract

Fatty acid content and carcass characteristics are two meat quality traits consumers choose to ob tain healthy and high-quality lamb. Genetic improvement of fatty acid content and carcass characteris tics in sheep is important to increase the public appeal of lamb meat. The Biglycan gene (BGN) is a gene that functions to regulate the growth and maintenance of connective tissues, such as bone and cartilage. This study examined the polymorphism of the BGN gene to get a deeper understanding of the correlation between fatty acid content and carcass traits in Indonesian sheep. The PCR-RFLP ap proach was used to detect polymorphism in the BGN gene in meat samples obtained from the longissi mus dorsi region of 115 rams aged between 10 and 12 months. The General Linear Model (GLM) was used test to analyze genotyping through association studies between genotypes and phenotypic attrib utes. The results indicated that the carcass' fatty acid composition, including tridecanoic acid (C13:0), arachidonic acid (C20:4n-6), and polyunsaturated fatty acids (PUFA), as well as the BGN gene with SNP point g. 77807325 G>C (GG and CC genotypes), were significantly (P<0.05) related to these traits. Genotype GG was more associated with carcass percentage traits than other genotypes, whereas genotype CC was best associated with carcass length traits. The BGN gene with SNP point g. 77807325 G>C can be a potential genetic marker for selecting fatty acid (tridecanoic acid C13:0), pol yunsaturated fatty acid (PUFA), arachidonic acid), carcass percentage, and carcass length in sheep meat in Indonesia.
Urgensi Regulasi Kedaluwarsa Pangan Nasional Mengikuti Mandatory International Regulations Berdasarkan Codex Alimentarius Commission Arpah, Muhammad; Suyatma, Nugraha Edhi; Jayanegara, Anuraga
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 5 No 2 (2023): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0502.604-609

Abstract

Regulasi pelabelan kedaluwarsa pangan nasional sangat penting dibuat menjadi lebih dinamis dan tanggap terhadap perubahan regulasi perdagangan internasional. Sampai sekarang, regulasi nasional masih mewajibkan aturan penulisan menggunakan frasa yang seragam “Baik Digunakan Sebelum” disertai pencantuman tanggal, bulan dan tahun kedaluwarsa. Sejak tahun 2018, naskah regulasi Codex Alimentarius Commission (CAC), CXS – 1985 revisi 2018, mewajibkan dua jenis kategori frasa: yang pertama adalah kategori kedaluwarsa best before atau best before end, yang kedua adalah kategori use by atau expiration date. Kedua kategori waktu kedaluwarsa tersebut bersifat mandatory dan telah di terapkan di sebagian besar negara yang menjadi tujuan ekspor seperti negara anggota MEE dan negara-negara di Asia khususnya Jepang dan Korea Selatan. Pemerintah perlu segera mengadopsi aturan pelabelan waktu kedaluwarsa yang baru berdasarkan kedua kategori yang diuraikan dalam CAC- CXS – 1985 revisi 2018 tersebut. Terjemahan yang sebaiknya digunakan pada kategori yang baru use by atau expiration date adalah frasa “Tanggal Kedaluwarsa”.
CONTROLLED/SLOW-RELEASE FERTILIZER COATING FROM POLYSACCHARIDES: A MINI REVIEW OF LIGNIN AS A REINFORCEMENT MATERIAL Adriana, Savira Astri; Fahma, Farah; Sunarti, Titi Candra; Jayanegara, Anuraga; Purnawati, Rini; Suryanegara, Lisman; Fauzan, RM Muhammad Nur
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.193

Abstract

Controlled/slow-release fertilizers (CSRF) continue to be developed because of the need to increase agricultural productivity and reduce the economic, social, and environmental impacts of conventional fertilizers leaching into nature. Additionally, the use of biodegradable polymers as CSRF materials continues to be a priority in CSRF development. Therefore, this review synthesizes the current research on lignin- and polysaccharide-based CSRFs and emphasize their compatibility and performance in agricultural applications. Lignin, an abundant and renewable biopolymer, was evaluated for its effectiveness as a slow-release agent in CSRF. Studies have demonstrated the potential of lignin to improve nutrient release profiles and environmental sustainability when used alone or in combination with other polymers. Polysaccharides, which are known for their biocompatibility and biodegradability, have also been explored. The incorporation of lignin into polysaccharide-based CSRFs has been highlighted, particularly in starch, cellulose, chitosan, and sodium alginate matrices. These composites offer improved mechanical properties, controlled nutrient release, and enhanced soil water retention. The challenges and future directions regarding lignin- and polysaccharide-based CSRF are also reviewed. These findings underscore the importance of developing sustainable fertilizer technologies to meet future food demands while mitigating environmental impacts. Keywords: controlled/slow-rele ase fertilizer, composite matrix, lignin, polysaccharide, urea
Analisis Bibliometrik Kajian Religiusitas Islam di Indonesia dan Relevansinya dengan Pendidikan Agama Islam Jayanegara, Anuraga; Raihan, Raihan; Rosyada, Dede
Edukasi Islami: Jurnal Pendidikan Islam Vol. 12 No. 04 (2023): Edukasi Islami: Jurnal Pendidikan Islam
Publisher : Sekolah Tinggi Agama Islam Al Hidayah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30868/ei.v12i04.4437

Abstract

Penelitian ini bertujuan untuk melakukan analisis bibliometrik terhadap kajian religiusitas Islam di Indonesia serta mengevaluasi kaitannya dengan pengembangan pendidikan agama Islam. Pencarian literatur dilakukan dengan menggunakan perangkat lunak Harzing’s Publish or Perish versi 8, dengan basis data bersumber dari Google Scholar dan menggunakan kata kunci “religiusitas Islam”. Artikel yang didapatkan kemudian diimpor pada perangkat lunak Mendeley versi 1.19.8 untuk dilakukan pengecekan terhadap kelengkapan atribut dari masing-masing artikel tersebut. Jumlah artikel yang memenuhi kriteria dan dilanjutkan pada tahapan analisis berikutnya berjumlah 858 artikel. Database bibliometrik dianalisis dengan menggunakan package Bibliometrix pada perangkat lunak R versi 4.2.2 serta perangkat lunak VOSviewer versi 1.6.18. Hasil menunjukkan bahwa sejumlah kata kunci yang paling sering muncul pada topik religiusitas Islam di Indonesia diantaranya adalah bank syariah, pendidikan agama Islam, mahasiswa, pengetahuan, keputusan pembelian, minat menabung, pesantren, remaja, minat, kepercayaan, dan santri. Adapun artikel yang banyak disitasi pada topik ini adalah yang berkaitan dengan keputusan konsumen, perilaku konsumsi Islami, perilaku moral (moralitas), kesejahteraan psikologis, kemampuan mengatasi stres dan daya adaptasi, pendidikan agama Islam, serta minat menabung pada bank syariah atau lembaga keuangan syariah lainnya. Pendidikan agama Islam relevan dengan religiusitas karena ia merupakan salah satu faktor kunci yang mempengaruhi perkembangan tingkat religiusitas seseorang.
Evaluation of Bio-Drying Cow Dung with Inoculation of Bacillus sp. as Refuse Derived Fuel (RDF) Material Febriantoko, Ardiansah; Jayanegara, Anuraga; Sholeha, Novia Amalia; A'yuni, Qurrota
Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Vol 23, No 1 (2026): March 2026
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/presipitasi.v23i1.15-25

Abstract

Global warming, driven in part by livestock manure emissions, poses a major environmental challenge. Refuse Derived Fuel (RDF) offers a waste-to-energy solution by converting solid cow manure into an energy source. This study investigated the impact of Bacillus sp. inoculation on the biodrying process of cow dung. The main challenge in processing cow manure into RDF is ensuring that the moisture content and calorific value meet the minimum RDF standards. Therefore, a biodrying process was carried out on cow manure to achieve these required standards. Biodrying performance was assessed based on drying time, moisture content, pH, and calorific value. The results show that inoculation with Bacillus sp.. The results showed that inoculation with Bacillus sp. at 10⁶ log cfu ml⁻¹ kg⁻¹ yielded the most efficient outcome, achieving the fastest drying time (12 days), lowest moisture content (9.64%), optimal pH (7.8), and highest calorific value (2,656.5 kcal/kg). These findings confirm a direct link between moisture reduction and calorific improvement. Hence, bio-dried cow dung treated with inoculation of Bacillus sp. 106 log cfu ml-1 Kg-1 is recommended as a viable RDF material.
Kajian meta-analisis pengaruh metode penyembelihan terhadap kualitas daging ruminansia Yuli Maulidiyah; Feri Kusnandar; Hanifah Nuryani Lioe; Anuraga Jayanegara
AGROINTEK Vol 19, No 2 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i2.25242

Abstract

Meats of consumable livestock for humans are commonly from ruminants, such as cows, goats, lambs, buffaloes, etc. The method of slaughtering the livestock at the slaughterhouse mostly applies non-stunning or stunning methods. The stunning method uses electricity, mechanics, and gas. The slaughtering methods influence the meat quality and results. Thus, further meta-analysis is important to provide valid and informative conclusions based on comprehensive investigations about the slaughtering method's effect on ruminant meat quality. The researchers applied the PRISMA diagram and the size of the Standard Mean Difference effect, SMD, with Hedge's formulation as the quantitative synthetical meta-analysis method. The results found that the slaughtering method with stunning and non-stunning methods did not significantly influence some parameters, such as pH, colors (L*, a*, and b*), the water holding capacity, cooking loss, and shear force. However, the methods significantly influenced the drip loss and myofibril fragmentation index parameters with SMD values 0.2, p-values 0.001 to 0.777, and heterogeneity values of 0% to 82.98%.
THE MECHANICAL AND PHYSICAL PROPERTIES OF LEATHER TANNED BY VEGETABLE TANNIN: A META-ANALYSIS STUDY Aditya Wahyu Nugraha; Amalia Afifah; Borneo Pratama Satria; Anuraga Jayanegara
Jurnal Teknologi Industri Pertanian Vol. 35 No. 3 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.3.271

Abstract

Vegetable tanning is a promising technique to cut down on or get rid of chromium in traditional leather processing. It has already been used with a wide range of plant-based tannins. Even with this advancement, there aren't many systematic comparisons of how different vegetable tannins affect the quality of leather. This study performed a meta-analysis to assess the impact of vegetable tanning on essential physical and mechanical qualities of leather, utilizing data from thirteen peer-reviewed publications to fill this gap. Hedges' d was used to figure the effect sizes, and a random-effects model was used to put together results from several trials. Funnel plots were utilized to investigate potential publication bias. The meta-analysis showed that there were no big changes in shrinkage temperature, tensile strength, rip strength, or elongation at break (p > 0.05). However, certain plant sources were identified as significant contributors to the physical and mechanical properties of the resultant leather. On the other hand, the type of skin or the animal species did not have a big effect on the qualities of the leather. In general, the results reveal that the exact combination of tannins in the plant materials used for vegetable tanning has the largest effect on how leather works. Keywords: meta-analysis, sustainability, tanning, vegetable tannin
Evaluasi MBG dan Penguatan Peran Strategis Perguruan Tinggi Indonesia Epi Taufik; Muhammad Firdaus; Drajat Martianto; Doni Yusri; Dwi Retno Hapsari; Surya Gentha Akmal; Anuraga Jayanegara; Eny Widiya Astuti; Bunga Anggraeny; Nabilah Zulfah Ramadhani; Nurdatul Akmam; Puput Lestari; Risa Nur Hidayah; Sri Wahyuni; Husayn Musarraf
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol. 8 No. 2 (2026): Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0802.1658-1665

Abstract

Program Makan Bergizi Gratis (MBG) merupakan salah satu intervensi sosial terbesar dalam sejarah pembangunan Indonesia dengan tujuan memperbaiki status gizi masyarakat, memperkuat ketahanan pangan, dan mendukung pembangunan sumber daya manusia nasional. Pada tahun 2026, program ini telah menjangkau lebih dari 61 juta penerima manfaat dan melibatkan ribuan Satuan Pelayanan Pemenuhan Gizi (SPPG) di berbagai wilayah Indonesia. Namun, evaluasi implementasi tahun pertama menunjukkan bahwa tantangan keamanan pangan, tata kelola, rantai pasok, komunikasi publik, dan ketimpangan kapasitas antarwilayah masih menjadi perhatian utama. Policy brief ini menekankan bahwa keberhasilan MBG tidak hanya ditentukan oleh distribusi makanan, tetapi juga oleh kemampuan pemerintah membangun sistem pangan dan kebijakan gizi yang terintegrasi, adaptif, dan berbasis evidence. Dalam konteks tersebut, perguruan tinggi, khususnya IPB University, memiliki posisi strategis sebagai knowledge producer, evaluator independen, pusat inovasi, penguat rantai pasok pangan, pengembang SDM, dan penyusun rekomendasi kebijakan berbasis evidence-based policy.
Meta-analysis of Physicochemical Characteristics in Beekeeping, Wild, and Stingless Bee Honey Jordi Aditiya Prameswara; Tuti Suryati; Yuni Cahya Endrawati; Anuraga Jayanegara
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 2 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.2.315

Abstract

The two most extensively beekeeping honeybee species were Apis mellifera and A. cerana. Other species that produced honey, albeit with infrequent cultivation, include A. dorsata, A. florea, and some stingless bees, including Trigona and Melipona. Different types of honeybees were known to affect the quality of honey. Hence, this investigation aimed to conduct a meta-analysis to examine the similarities in honey quality between honey sourced from beekeeping and wild honeybees. Data analysis was performed using the OpenMEE software, facilitating the calculation of effect size and standard error. The effect size and common error data were subsequently organized into separate columns within a CSV file. This CSV file was then imported into the JASP 0.16.2 software to conduct heterogeneity and Egger tests to detect potential publication bias. The findings indicated significant disparities in the quality of honey produced by beekeeping, wild, and stingless bee honey, as determined by various parameters, including pH value, moisture, total sugar, acidity, HMF (hydroxymethylfurfural), and diastase enzyme levels (p < 0.05). According to the results of the meta-analysis, honey from beekeeping exhibited superior quality to that of wild and stingless bees. However, the average values of all parameters still adhered to the established honey quality standards set by the Standar Nasional Indonesia and the International Honey Standard (IHS). Keywords: honey, honeybees, meta-analysis, physicochemical quality
TEA SAPONIN MODULATES IN VITRO RUMEN FERMENTATION PROFILE AND REDUCES METHANE PRODUCTION: A META-ANALYSIS Yulianri Rizki Yanza; Nurhayatun Mahmudah; Cecep Hidayat; Anuraga Jayanegara; Ainissya Fitri; Fitri Ramadhani; Hindun Syarifah; Hasan Basri Jumin; Dedek Andrian; Melissa Melissa; Nurul Fauziah; Leo Adhar Effendi
BIOTROPIA Vol. 30 No. 1 (2023): BIOTROPIA Vol. 30 No. 1 April 2023
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2023.30.1.1805

Abstract

Saponins are secondary plant metabolites binding hydrophobic non-sugar components that can reduce ruminant methane (CH4) production. Previous studies revealed that tea saponin is one of the common sources of saponins used to reduce enteric CH4 production. However, the effect of different levels of dietary tea saponin on rumen fermentation remains inconclusive. This study aimed to investigate the effect of tea saponin on in vitro rumen fermentation and methane production through a meta-analysis approach. A total of 6 articles were selected and included in the meta-analysis database, continued by the statistical analysis using SAS software through mixed model formula. The results showed that tea saponin levels lowered in vitro organic matter degradability (IVOMD) and in vitro dried matter degradability (IVDMD; P=0.01) by a linear response. Furthermore, increased tea saponin levels in the diet reduced enteric CH4 emission expressed as CH4/DM substrate and CH4/IVOMD by a quadratic (P=0.01) and a linear response (P=0.04), respectively. Increased tea saponin levels also tended to decrease gas production linearly (P=0.08). Tea saponins inclusion also decreased pH levels linearly (P=0.04) but increased NH3 quadratically (P=0.01). Moreover, total VFA concentration in the rumen also raised quadratically, followed by the increased acetate (C2) and propionate (C3) proportion by a linear response (P<0.05). As a result, the C2/C3 ratio was decreased in a linear response (P=0.01) by the increased tea saponin levels, where the protozoa population was also diminished by a quadratic response (P=0.01). In conclusion, tea saponin levels directly reduced enteric CH4 production by diminishing microbial populations.
Co-Authors A S Tjakradidjaja A Sofyan A. A. Affan A. A. Samsudin A. A. Samsudin A. Anggraeny A. Atabany, A. A. E. Suryani A. Fitri A. GUNAWAN A. Ikhwanti A. Irawan A. Salleh A. Sofyan A. Sofyan A. Sofyan A. Sudarman A. T. Wahyudi A.K. Takyi A.O. Salih Achmadi, S. S. Adisti Permatasari Putri Hartoyo Aditya Wahyu Nugraha Aditya, S. Adli, D. N. Adriana, Savira Astri Afandi, Frendy Ahmad AHMAD SOFYAN Ahmad Sofyan Ahmad Sofyan Ahmad Sofyan AINISSYA FITRI Ainissya Fitri AKHMAD SABARUDIN Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Amalia Afifah Amin, M. F. Amirul, F. M. A. Anjas Asmara Samsudin Annisa Imran Ardani, V. Arief ARIEF Arief Sabdo Yuwono Arief, I. I. ARIO BETHA JUANSSILFERO Asep Sudarman Asri Nurul Huda Awistaros Angger Sakti Ayinda, R. S. K. Ayu Septi Anggraeni Aziz Kustiyo Bambang Pramudya Noorachmat, Bambang Pramudya Borneo Pratama Satria Budi Tangendjaja Bunga Anggraeny C. Hidayat C. SUMANTRI Cecep Hidayat Chung, T K D M Sinaga D. A. Astuti D. A. Astuti D. A. Astuti D. Setiawan D.A. Astuti DA Astuti DADIK PANTAYA Daulai, M. S. Dayat Dayat Dede Rosyada Dedek Andrian Dedy Supriadin Desrial DESSY PERMATA DEWI APRI ASTUTI Dias Indrasti Didid Diapari Diky Ramdani Doni Yusri Drajat Martianto Dudi Firmansyah Duta Setiawan Dwi Retno Hapsari, Dwi Retno Dwinarto, Bondan E B Laconi E B Laconi E Palupi E Wina E. B. Laconi E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E. Damayanti E. Wina E. Wina E.B. Laconi E.M. Hoffmann Eko Lela Fitriana Elfawati Endang Warsiki Endrawati, Yuni Cahya Eneh Maesaroh Eny Widiya Astuti Epi Taufik ERFIANI ERFIANI Erica B. Laconi ERIKA BUDIARTILACONI ERIKA B. LACONI Erika B. Laconi Eylen Desy Novita Fahmi, Melta Rini FARAH FAHMA Fauzan, RM Muhammad Nur Febriantoko, Ardiansah Febrina, D. Feri Kusnandar Fhonna, Fenda Alvionita Fitri Ramadhani Gumilang Khairulli GUNAWAN PRIADI Gusri Yanti H. A. Hassim H. A. Hassim, H. A. H. Herdian H. Julendra H. Matsui H. P S Makkar H.P S Makkar H.P.S. Makkar H.P.S. Makkar Hanifah Nuryani Lioe Hanny Hafiar Harahap, R. S. Hari Agung Adrianto Harningsih, Intan Sri Hasan Basri Jumin Hasanah, Q. N. Hazen, K. HENDRA HERDIAN Hendra Herdian Hendra Herdian HENDRAWAN SOETANTO Heri Ahmad Sukria Hermana, Widya Heru Nugraha HIKMAH A. PARASTIWI Hindun Syarifah Husayn Musarraf I G Permana I KOMANG G. WIRYAWAN I Komang Gede Wiryawan I NYOMAN GUNA DARMA I NYOMAN GUNA DARMA I. G. Permana I. Ikhsan Ikhwan Shodiq Syifaudin ILHAM Iman Hernaman Iman Hernaman Indah E Wijayanti, Indah E Irawan Sugoro Irawan, A. IRWAN SUSANTO Ismail Marzuki Ismail Marzuki Isnaini Dafri J. Nomura JIDAN RAMADANI Jordi Aditiya Prameswara Juniati, Indira K Becker K. A. Sarwono K. Becker K. Becker K. G. Wiryawan K. Nur, K. Khasrad . KI AGENG SARWONO Krisnan, Rantan Kusuma, R. I. L. Abdullah L. Abdullah L. Abdullah L. Khotijah Laconi, Erika Budiarti Lendrawati Lendrawati Lendrawati, L. Leo Adhar Effendi Listyarini, K. M. Abdelbagi M. Adhyatma M. Kondo M. M. Sholikin M. Makmur M. Zamri-Saad Mafrika Ria Gita Solaya MALIK MAKMUR Mardiati Zain Martin, Rima Shidqiyya Hidayati Mauluddin, Dadan Mayang Anglingsari Putri, Mayang Anglingsari Mazlan, N. A. Melissa Melissa Milana Abdillah Subarkah Mira Andriani Mohamad Yamin Muhammad Alam Firmansyah Muhammad Arpah Muhammad Firdaus Muhammad Ridla Muis, Nurmaya Rahmawati Mukhtarom, Asrori Mulianda, R. Mutiara Rizky Raisa N. Laylli Nabilah Zulfah Ramadhani Nahri Idris Nahrowi NAHROWI NAHROWI NAHROWI NAHROWI Nahrowi Nahrowi Nanang Krisnawan Nanang Krisnawan NANIK HIDAYATIK NENG SRI H. LESTARI Neni Sintawardani NISA RACHMANIA MUBARIK Nisrina, Aufa Novandri, B. Novia Qomariyah Novirman Jamarun Nugraha Edhi Suyatma Nur Rochmah Kumalasari Nurdatul Akmam Nurfitriani, R. A. Nurhayatun Mahmudah NURHENI WIJAYANTO Nurrul Suri Aulia Nurul Fauziah Nurul Fitri Sari P. Yuliana Permana, I G Pradini, Risqy Siwi Prameswari, Febrina Pratama, Said Mirza Pristian Yuliana Pudji Muljono Puput Lestari Putra, Alexander Dimas Yonanta Qomariah, N. Qomariyah, Novia Qomariyah, Novia Qurrota A’yuni R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie R. K. Rusli R. P. Harahap R. P. Harahap R. Priyanto R. Ridwan R. S. H. Martin R. Solfaine Rahmatillah, Ririn Siti Raihan Raihan, Raihan Rakhmad Perkasa Harahap Rantan Krisnan Rardniyom, Chananpat Retnani, Y Retno Budi Lestari Retno Sri Hartati Mulyandari, Retno Sri Hartati RIMA S. H. MARTIN Rini Purnawati Ririn Siti Rahmatillah Risa Nur Hidayah Risyahadi, S. T. Rita Mutia Rizki Amalia Nurfitriani Rochimawati, Nur Riana Rohmah, Aenyfatchu Rohmatussolihat Rohmatussolihat ROHMATUSSOLIHAT ROHMATUSSOLIHAT RONI RIDWAN RONI RIDWAN Roni Pazla Roni Ridwan Roni Ridwan RONI RIDWAN Roni Ridwan Rudi Priyanto RUSLI FIDRIYANTO Rusli Fidriyanto RUSLI FIDRIYANTO Rusli, N. D. S. P. Dewi S. P. Dewi S. Suharti S. Suharti Saad, M. Z. Sabila, Maureen Sadarman Sadarman , Sadarman Sadarman Sadarman, S. Saeful Ansor Sahidan Abdulmana SAID MIRZA PRATAMA Samadi Samadi SAMADI SAMADI Samadi Samadi Samsudin, A. A. Samsudin, Anjas Asmara Santi Ratnakomala Selly Anastassia Amellia Kharis Sholeha, Novia Amalia Sholikin, M. M. Silitonga, Rhoito Frista SITTI WAJIZAH Sitti Wajizah Sitti Wajizah SRI WAHYUNI Sri Wahyuni Suci Wulandari Sugiyono Sugiyono Sugoi Marsaputra Karsodimejo Suharlina Suharlina Suharti, Sri Sukria, H. A. Sumiati SUMINAR SETIATI ACHMADI Surya Gentha Akmal Suryanegara, Lisman Syamsiyah, Dzorifatus T Sutardi T. Ban-Tokuda T. M. Syahniar T. Obitsu T. Sabhan T. Toharmat Tandio, Tjondroargo Tangendjaja, Budi TEGUH JATI PURNAMA Teuku Mujaddid Syahri Ar-Ridha Thamrin, Elfa Susanti Theo Mahiseta Syahniar Titi Candra Sunarti Toto Haryanto Tri Aminingsih Tri Rachmanto Prihambodo Tri Wijayanti Septiarini Tuti Suryati, Tuti Ulfa Nikmatya Usman Ali Utomo, D. VINCENT NIDERKORN VINCENT NIDERKORN VITA APRIANI W. Manalu W. W. Wardani Wardani, W. W. Wasmen Manalu WELAS SRI MULYATI Widjaja, H. Wijayanti, I. Win Ariga Bungsu Wina, E WULANSIH DWI ASTUTI Wulansih Dwi Astuti WULANSIH DWI ASTUTI Y Retnani Y. Marlida Y. Retnani Y. Retnani Y. Yogianto, Y. Yantina, N. Yantyati Widyastuti YANTYATI WIDYASTUTI Yantyati Widyastuti Yeni Widyawati Yeni Widyawati Yesi Chwenta Sari Yetti Marlida Yuli Maulidiyah Yuli Retnani YULIANRI R. YANZA YULIANRI RIZKI YANZA Yulianri Rizki Yanza Yuliansyah, Andika Boy Zain, M. Zulkarnain Zulkarnain Zulkifli, Sunarto