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Respon Fisiologis dan Penyusutan Bobot Badan Domba Lokal Jantan terhadap Transportasi dengan Posisi Berbeda dalam Kendaraan Lendrawati Lendrawati; Rudi Priyanto; Mohamad Yamin; Anuraga Jayanegara; Wasmen Manalu; Desrial Desrial
Jurnal Agripet Vol 19, No 2 (2019): Volume 19, No. 2, Oktober 2019
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v19i2.14877

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi respon fisiologis dan penyusutan bobot badan domba lokal jantan terhadap transportasi dengan posisi yang berbeda pada kendaraan. Penelitian ini menggunakan 10 ekor domba lokal jantan yang berumur 8-10 bulan dengan rataan bobot badan 16,11 2,27 kg. Penelitian ini menggunkan Rancangan Acak Lengkap dua faktor dengan 5 ulangan. Faktor pertama adalah: posisi domba di kendaraan terdiri dari: posisi berdiri dan berbaring. Faktor kedua adalah waktu pengambilan sampel yaitu: sebelum dan setelah transportasi. Semua domba perlakuan diangkut dalam satu mobil Pick up selama 8 jam perjalanan dengan tingkat kepadatan yang sama yaitu 0,27 m2/ekor. Data bobot badan, suhu rektal, laju respirasi, denyut nadi, hormon kortisol, glukosa, kreatinin, hemoglobin dan hematokrit dikumpulkan sebelum dan setelah transportasi. Hasil penelitian menunjukkan bahwa tidak terdapat interaksi yang nyata (P0,05) antara posisi domba dikendaraan dengan waktu pengambilan sampel pada semua parameter (kecuali denyut nadi). Penempatan domba dengan posisi berdiri dan berbaring selama 8 jam transportasi memperlihatkan respon yang sama terhadap penyusutan bobot badan, suhu rektal, laju pernapasan, hormon kortisol, konsentrasi glukosa, kreatinin, hemoglobin dan hematokrit. Kesimpulan penelitian ini adalah penempatan dengan posisi berdiri dan berbaring di kendaraan selama 8 jam transportasi memperlihatkan respon fisiologis dan penyusutan bobot badan yang sama pada domba lokal jantan.(Physiological responses and body weight loss of male local sheep during transportation with different position on the vehicle)ABSTRACT. The aim of this study was to evaluate the physiological responses and body weight loss of males local sheep to transportation with different positions on the vehicle. Ten males sheep with 16.112.27 kg of body weight and 8-10 months in aged were used in this study. Completely Randomized Design with two factors was used in this study. The first factor was positions on the vehicle (standing and lying down) and the second factors was sampling times (before and after transportation). All of sheep were transported in one Pick up (Mitsubishi L 300) for 8 hours with similar of density level of 0,27 m2/head. Data on body weight, rectal temperature, respiration rate, pulse, cortisol, glucose, creatinine, hemoglobin and hematocrit were collected before and after transportation. Results showed there was no significant interaction (P 0.05) between the position of the sheep in the vehicle with the time of sampling in all parameters (except pulse rate). Placing of sheep with standing and lying down position for 8 hours of transportation showed the same responses for body weight loss, rectal temperature, respiratory rate, cortisol level, glucose concentration, creatinine, hemoglobin and hematocrit. Based on those findings, it can be concluded that standing and lying position in the vehicle for 8 hours of transportation shows the similar effect on the physiological responses and body weight loss of local male sheeps.
Sustainability Analysis of Environmental Waste Alleviation through Bioconversion using Black Soldier Fly Larvae: A Case Study in Depok City, Indonesia Zulkifli, Sunarto; Jayanegara, Anuraga; Noorachmat, Bambang Pramudya; Fahmi, Melta Rini; Tandio, Tjondroargo
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol 15 No 1 (2025): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Pusat Penelitian Lingkungan Hidup, IPB (PPLH-IPB) dan Program Studi Pengelolaan Sumberdaya Alam dan Lingkungan, IPB (PS. PSL, SPs. IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.15.1.19

Abstract

Depok City, Indonesia, faces significant challenges with a population of over 2 million people, substantially impacting waste issues, particularly food waste, contributing to global anthropogenic greenhouse gas emissions. To support sustainable development goals, it is crucial to reduce food loss. To address this problem, black soldier fly (Hermetia illucens) has emerged as a potential solution because of its ability to break down food waste into biomass. Nevertheless, environmental waste management faces challenges such as public awareness, infrastructure limitations, stakeholder engagement, and threats to long-term sustainability. This study aims to identify key leverage points for the sustainability of BSF (Black Soldier Fly) larvae utilization in waste management. The objective of this study was to identify the key sustainability factors. This study used RAPFISH (Rapid Appraisal for Fisheries) software to find the keys to sustainability. Results reveal that the sustainability status of the utilization of BSF for environmental waste managementis deemed to be “Relatively Sustainable”. The Department of Environmental and Cleanliness plays a pivotal role as a sustainability leverage for this program.
In Vitro Evaluation of Green Tea Extract's Influence on Local Sheep Rahmatillah, Ririn Siti; Ramdani, Diky; Hernaman, Iman; Jayanegara, Anuraga
Jurnal Biodjati Vol 9, No 2 (2024): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v9i2.34573

Abstract

In recent years, the exploration of natural supplements such as green tea extract and their potential benefits in livestock nutrition has gained considerable attention among researchers and agriculturalists. Green tea extract contains a high concentration of bioactive substances, such as polyphenols and catechins. This study aimed to explore the effects of varying doses of green tea extract on rumen fermentation parameters through an in vitro trial using sheep rumen liquids. A completely randomized experimental design was utilized to test the effect of 4 different doses of green tea extract treatments (0, 140, 280, and 560 mg/kg) on in vitro Hohenheim gas test method. The current study shows no significant effect of administering green tea extract at various doses on total gas production, total gas production per in vitro dry matter and organic matter degradability, volatile fatty acid per in vitro dry matter and organic matter degradability, methane production per inv vitro dry matter and organic matter degradability of green tea extract. Although no significant effects were observed on the investigated parameters, this study provides important insights in the understanding of the potential use of green tea extract in modulating fermentation processes in the ruminant’s stomach. In conclusion, the findings of this study underscore the impact of GTE on gas production regulation, highlighting its potential implications for gastrointestinal health
Evaluation of Some Forage as Feed for Ruminant Animal: Chemical Composition, in Vitro Rumen Fermentation, and Methane Emissions Pratama, Said Mirza; Wajizah, Sitti; Jayanegara, Anuraga; Samadi, Samadi
ANIMAL PRODUCTION Vol. 24 No. 3 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.3.179

Abstract

This experiment aimed to evaluate chemical composition, in vitro rumen fermentation, digestibility, and methane emissions of forages including bede grass, gamal (Gliricidia sepium), Indigofera, lamtoro (Leucaena leucocephala), elephant grass, mini elephant grass and Thai elephant grass. Forage samples were dried at 60oC for 24 hours, then ground to 1 mm sieve. The ground samples were used subsequently to determine the chemical composition and in vitro rumen fermentation test. Incubation was carried out in a water bath at 39oC for 48 h without replication. The results showed that all forages contained various crude protein at a range of 9-20% DM. The proportion of neutral detergent insoluble CP (NDICP) and acid detergent insoluble CP (ADICP) in forage was generally low, but the highest was found in bede grass. The highest NH3 concentration was found in Indigofera incubation, and lowest was in bede grass. All forage samples, except for mini elephant grass and Indigofera, had IVDMD and IVOMD below 70%. We identified low methane emissions from forage at 48 hours of incubation. It was concluded that legumes had a higher crude protein than in grass species and had low methane emissions. However, the relatively low digestibility of legume may limit its utilization.
A Meta-Analysis to Determine Protein and Energy Requirements for Maintenance and Growth of Cattle in Indonesia Samadi, Samadi; Wajizah, Sitti; Yuliansyah, Andika Boy; Ilham; Jayanegara, Anuraga
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.307

Abstract

The meta-analysis in this study was conducted to determine the protein and energy requirements of various cattle breeds in Indonesia. A database was compiled from various research articles that involved cattle as the experimental animals, focusing on studies that reported energy and protein intake, initial body weight, and average daily gain (ADG). In total, 57 articles covering different cattle breeds in Indonesia, with 191 data points, were integrated into the database. The database specified different breeds (Aceh, Bali, Madura, Peranakan Ongole (PO), Sumba Ongole (SO), and Local) and sexes. Regressing ADG used to determine maintenance and gain requirements of dry matter, energy, and protein with dry matter intake (DMI), total digestible nutrient intake (TDNI), and crude protein intake (CPI), respectively. An intercept (where ADG= 0 kg/kg MBW/d) and a slope (required nutrient intake per unit ADG) were taken as maintenance and gain requirements, respectively. Results revealed that protein and energy requirement for maintenance (CPm and TDNm) of all cattle breeds varied in values, ranging from 0.0014 to 0.0102 kg/kg MBW/d (Madura and PO breeds) and 0.0232 to 0.0687 kg/kg MBW/d (Aceh and PO breeds), respectively. Each cattle breed in Indonesia has its particular CP and TDN requirements. Both energy and protein requirements for maintenance (CPm and TDNm) and gain (CPg and TDNg) varied in value for each breed.
Uji Homogenitas dan Stabilitas Bungkil Kedelai Sebagai Bahan Standar pada Pengujian Nutrien di Laboratorium Pakan: Assessing Homogeneity and Stability of Soybean Meal for Nutrient Testing Standards in Feed Laboratories Dwinarto, Bondan; Laconi, E B; Jayanegara, A
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.3.159-165

Abstract

One method for laboratories to achieve accreditation is through proficiency testing, which relies on the availability of reference materials from specialized providers or manufacturers. This research investigates the stability of both imported and locally sourced soybean meal, which serves as control samples in animal feed laboratories. The parameters assessed in this research include water content, ash content, and crude protein levels. Statistical analyses were conducted according to the proficiency testing guidelines outlined in SNI ISO 13528:2016, focusing on homogeneity and stability assessments. The results indicate that both local and imported soybean meals are homogeneous across the tested parameters. However, the stability tests reveal differing results: local soybean meal shows instability in water content and crude protein, while its ash content remains stable. In contrast, the imported soybean meal exhibits stable water and ash content but unstable crude protein levels. In conclusion, soybean meal can be utilized as a control sample in feed laboratories for short-term applications due to its susceptibility to changes in material characteristics. Key words: homogeneity, stability, soybean meal
Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur Sabila, Maureen; Sugiyono, Sugiyono; Indrasti, Dias; Jayanegara, Anuraga
Jurnal Teknologi dan Industri Pangan Vol. 35 No. 1 (2024): Jurnal Teknologi dan Industri Pangan
Publisher : Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2024.35.1.46

Abstract

Blanching is the most common pretreatment method for fruits and vegetables to maintain product quality. Numerous studies revealed desirable impacts of the process to total phenolic content, while the others showed opposite results. In addition, some differences in the blanching condition such as methods and classification of fruits and vegetables were also known able to affect total phenolic content. This study aimed to analyze the effect of blanching on total phenolic content in vegetables and fruits through a meta-analysis approach. Study selection was conducted with a PRISMA method. There were 28 articles and 82 data used for meta-analysis. The data were analyzed by Hedges’d to calculate the effect size with confidence interval (CI) utilizing OpenMee software. The result showed that blanching demonstrated significant effects on the rise of total phenolic content (hedges’d[95% CI]: 0.782 [0.037 to 1.527]; p<0.05). Based on fruits and vegetables subgroups, the blanching significantly affected the increase of total phenolic content in leaves (hedges’d[95% CI]: 1.484 [0.185–2.782]) and fruits (hedges’d[95% CI]: 2.504 [0.153–4.854] compared to stems and stalks, fruits as vegetable, shoots and sprouts, pulse, and flowers. Meanwhile, in terms of blanching method subgroups, hot water blanching (hedges’d[95% CI]: 1.096 [0.234–1.959]) had significant effects on the rise of total phenolic content compared to steam blanching. Moreover, this meta-analysis was robust against publication bias.
A Meta-Analysis to Determine Protein and Energy Requirements for Maintenance and Growth of Cattle in Indonesia Samadi, Samadi; Wajizah, Sitti; Yuliansyah, Andika Boy; Ilham; Jayanegara, Anuraga
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.307

Abstract

The meta-analysis in this study was conducted to determine the protein and energy requirements of various cattle breeds in Indonesia. A database was compiled from various research articles that involved cattle as the experimental animals, focusing on studies that reported energy and protein intake, initial body weight, and average daily gain (ADG). In total, 57 articles covering different cattle breeds in Indonesia, with 191 data points, were integrated into the database. The database specified different breeds (Aceh, Bali, Madura, Peranakan Ongole (PO), Sumba Ongole (SO), and Local) and sexes. Regressing ADG used to determine maintenance and gain requirements of dry matter, energy, and protein with dry matter intake (DMI), total digestible nutrient intake (TDNI), and crude protein intake (CPI), respectively. An intercept (where ADG= 0 kg/kg MBW/d) and a slope (required nutrient intake per unit ADG) were taken as maintenance and gain requirements, respectively. Results revealed that protein and energy requirement for maintenance (CPm and TDNm) of all cattle breeds varied in values, ranging from 0.0014 to 0.0102 kg/kg MBW/d (Madura and PO breeds) and 0.0232 to 0.0687 kg/kg MBW/d (Aceh and PO breeds), respectively. Each cattle breed in Indonesia has its particular CP and TDN requirements. Both energy and protein requirements for maintenance (CPm and TDNm) and gain (CPg and TDNg) varied in value for each breed.
Kajian meta-analisis pengaruh metode penyembelihan terhadap kualitas daging ruminansia Yuli Maulidiyah; Feri Kusnandar; Hanifah Nuryani Lioe; Anuraga Jayanegara
AGROINTEK Vol 19, No 2 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i2.25242

Abstract

Meats of consumable livestock for humans are commonly from ruminants, such as cows, goats, lambs, buffaloes, etc. The method of slaughtering the livestock at the slaughterhouse mostly applies non-stunning or stunning methods. The stunning method uses electricity, mechanics, and gas. The slaughtering methods influence the meat quality and results. Thus, further meta-analysis is important to provide valid and informative conclusions based on comprehensive investigations about the slaughtering method's effect on ruminant meat quality. The researchers applied the PRISMA diagram and the size of the Standard Mean Difference effect, SMD, with Hedge's formulation as the quantitative synthetical meta-analysis method. The results found that the slaughtering method with stunning and non-stunning methods did not significantly influence some parameters, such as pH, colors (L*, a*, and b*), the water holding capacity, cooking loss, and shear force. However, the methods significantly influenced the drip loss and myofibril fragmentation index parameters with SMD values 0.2, p-values 0.001 to 0.777, and heterogeneity values of 0% to 82.98%.
THE POTENCY OF MEALWORM LARVAE (Tenebrio molitor) AS BROILER FEED BASED ON PERFORMANCE, LIPID AND BLOOD CHARACTERISTICS MEASUREMENTS: A META-ANALYSIS Harningsih, Intan Sri; Jayanegara, Anuraga; samadi, samadi
Jurnal Kedokteran Hewan Vol 19, No 1 (2025): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v19i1.44694

Abstract

This study was proposed to provide general conclusions regarding the potential of feeding the meal worm (Tenebrio molitor) to broiler productivity and healthy using the meta-analysis method. The research was initiated with a search for articles through the Google Scholar and Scopus databases and 1923 articles were obtained using the keywords Tenebrio molitor, mealworm, broiler chicken, performance, feed conversion ratio, broilers, caterpillars, carcasses, body weight, feed, Hongkong caterpillars connected with Boolean operators AND and OR. Furthermore, article selection was carried out based on the PRISMA flow chart using Microsoft Excel and Mendeley. The results of data extraction from 25 articles included in the meta-analysis were then processed in the form of a database in Microsoft Excel, converted to the same unit and then analyzed with mixed model procedures using Statistical Analysis System (SAS) software. The parameters measured were body weight (BW), body weight gain (BWG), average daily growth (ADG), feed consumption (FI), average daily feed intake (ADFI), feed conversion ratio (FCR), carcass weight (CW), carcass yield (CY), abdominal fat, total protein, cholesterol, glucose, uric acid, hemoglobin, erythrocytes, leukocytes, albumin, and globulin. Data from each article were tabulated in Microsoft Excel software. The results showed that the use of Tenebrio molitor as animal feed showed a quadratically significant effect in reducing BWG (62,13 g), FI (112,42 g), CY (70,47%), albumin (20,71), and UA (5,44) (P0,05). However, there was no significant effect (P0,05) on BW, ADG, ADFI, FCR, CW, abdominal fat, total protein, cholesterol, glucose, hemoglobin, erythrocytes, leukocytes, and globulin by utilizing Tenebrio molitor as broiler feed. It can be concluded that the provision of Tenebrio molitor has the potential as broiler feed. The optimal use of Tenebrio molitor in broiler chickens is 17,04%. The feeding dose must be considered because Tenebrio molitor contains antinutrients in the form of chitin and tannin to avoid negative effect on the performance and health of broiler chickens.
Co-Authors A S Tjakradidjaja A Sofyan A. A. Affan A. A. Samsudin A. A. Samsudin A. Anggraeny A. Atabany, A. A. E. Suryani A. Fitri A. GUNAWAN A. Ikhwanti A. Irawan A. Salleh A. Sofyan A. Sofyan A. Sofyan A. Sudarman A. T. Wahyudi A.K. Takyi A.O. Salih Achmadi, S. S. Adisti Permatasari Putri Hartoyo Aditya Wahyu Nugraha Aditya, S. Adli, D. N. Adriana, Savira Astri Afandi, Frendy Ahmad AHMAD SOFYAN Ahmad Sofyan Ahmad Sofyan Ahmad Sofyan Ainissya Fitri AINISSYA FITRI AKHMAD SABARUDIN Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Amalia Afifah Amin, M. F. Amirul, F. M. A. Anjas Asmara Samsudin Annisa Imran Ardani, V. Arief ARIEF Arief Sabdo Yuwono Arief, I. I. ARIO BETHA JUANSSILFERO ASEP SUDARMAN Asep Sudarman Asri Nurul Huda Awistaros Angger Sakti Ayinda, R. S. K. Ayu Septi Anggraeni Aziz Kustiyo Bambang Pramudya Noorachmat, Bambang Pramudya Borneo Pratama Satria Budi Tangendjaja Bunga Anggraeny C. Hidayat C. SUMANTRI Cecep Hidayat Chung, T K D M Sinaga D. A. Astuti D. A. Astuti D. A. Astuti D. Setiawan D.A. Astuti DA Astuti DADIK PANTAYA Daulai, M. S. Dayat Dayat Dede Rosyada Dedek Andrian Dedy Supriadin Desrial DESSY PERMATA Dewi Apri Astuti DEWI APRI ASTUTI Dias Indrasti Didid Diapari Diky Ramdani Doni Yusri Drajat Martianto DUDI FIRMANSYAH Duta Setiawan Dwi Retno Hapsari, Dwi Retno Dwinarto, Bondan E B Laconi E B Laconi E Palupi E Wina E. B. Laconi E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E. Damayanti E. Wina E. Wina E.B. Laconi E.M. Hoffmann Eko Lela Fitriana Elfawati Endang Warsiki Endrawati, Yuni Cahya Eneh Maesaroh Eny Widiya Astuti Epi Taufik ERFIANI ERFIANI Erica B. Laconi ERIKA BUDIARTILACONI ERIKA B. LACONI Erika B. Laconi Erika Budiarti Laconi Eylen Desy Novita Fahmi, Melta Rini FARAH FAHMA Fauzan, RM Muhammad Nur Febriantoko, Ardiansah Febrina, D. Feri Kusnandar Fhonna, Fenda Alvionita Fitri Ramadhani Gumilang Khairulli GUNAWAN PRIADI Gusri Yanti H. A. Hassim H. A. Hassim, H. A. H. Herdian H. Julendra H. Matsui H. P S Makkar H.P S Makkar H.P.S. Makkar H.P.S. Makkar Hanifah Nuryani Lioe Hanny Hafiar Harahap, R. S. Hari Agung Adrianto Harningsih, Intan Sri Hasan Basri Jumin Hasanah, Q. N. Hazen, K. HENDRA HERDIAN Hendra Herdian Hendra Herdian HENDRAWAN SOETANTO Heri Ahmad Sukria Heru Nugraha HIKMAH A. PARASTIWI Hindun Syarifah Husayn Musarraf I G Permana I KOMANG G. WIRYAWAN I Komang Gede Wiryawan I NYOMAN GUNA DARMA I NYOMAN GUNA DARMA I. G. Permana I. Ikhsan Ikhwan Shodiq Syifaudin ILHAM Iman Hernaman Iman Hernaman Indah Wijayanti Irawan Sugoro Irawan, A. IRWAN SUSANTO Ismail Marzuki Ismail Marzuki Isnaini Dafri J. Nomura JIDAN RAMADANI Jordi Aditiya Prameswara Juniati, Indira K Becker K. A. Sarwono K. Becker K. Becker K. G. Wiryawan K. Nur, K. Khasrad . KI AGENG SARWONO Krisnan, Rantan Kusuma, R. I. L. Abdullah L. Abdullah L. Abdullah L. Khotijah Laconi, Erika Budiarti Lendrawati Lendrawati Lendrawati, L. Leo Adhar Effendi Listyarini, K. M. Abdelbagi M. Adhyatma M. Kondo M. M. Sholikin M. Makmur M. Zamri-Saad Mafrika Ria Gita Solaya MALIK MAKMUR Mardiati Zain Martin, Rima Shidqiyya Hidayati Mauluddin, Dadan Mayang Anglingsari Putri, Mayang Anglingsari Mazlan, N. A. Melissa Melissa Milana Abdillah Subarkah Mira Andriani Mohamad Yamin MUHAMMAD RIDLA MUHAMMAD ALAM FIRMANSYAH Muhammad Alam Firmansyah Muhammad Arpah Muhammad Firdaus MUHAMMAD RIDLA Muhammad Ridla Muis, Nurmaya Rahmawati Mukhtarom, Asrori Mulianda, R. Mutiara Rizky Raisa N. Laylli Nabilah Zulfah Ramadhani Nahri Idris Nahrowi NAHROWI NAHROWI NAHROWI NAHROWI Nahrowi Nahrowi Nanang Krisnawan Nanang Krisnawan NANIK HIDAYATIK NENG SRI H. LESTARI Neni Sintawardani NISA RACHMANIA MUBARIK Nisrina, Aufa Novandri, B. Novia Qomariyah Novirman Jamarun Nugraha Edhi Suyatma Nur Rochmah Kumalasari Nurdatul Akmam Nurfitriani, R. A. Nurhayatun Mahmudah NURHENI WIJAYANTO Nurrul Suri Aulia Nurul Fauziah Nurul Fitri Sari P. Yuliana Permana, I G Pradini, Risqy Siwi Prameswari, Febrina Pratama, Said Mirza Pristian Yuliana Pudji Muljono Puput Lestari Putra, Alexander Dimas Yonanta Qomariah, N. Qomariyah, Novia Qomariyah, Novia Qurrota A’yuni R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie R. K. Rusli R. P. Harahap R. P. Harahap R. Priyanto R. Ridwan R. S. H. Martin R. Solfaine Rahmatillah, Ririn Siti Raihan Raihan, Raihan Rakhmad Perkasa Harahap Rantan Krisnan Rardniyom, Chananpat Retnani, Y Retno Budi Lestari Retno Sri Hartati Mulyandari, Retno Sri Hartati RIMA S. H. MARTIN Rini Purnawati Ririn Siti Rahmatillah Risa Nur Hidayah Risyahadi, S. T. Rita Mutia Rizki Amalia Nurfitriani Rochimawati, Nur Riana Rohmah, Aenyfatchu Rohmatussolihat Rohmatussolihat ROHMATUSSOLIHAT ROHMATUSSOLIHAT RONI RIDWAN RONI RIDWAN Roni Pazla Roni Ridwan Roni Ridwan Roni Ridwan RONI RIDWAN Rudi Priyanto RUSLI FIDRIYANTO Rusli Fidriyanto RUSLI FIDRIYANTO Rusli, N. D. S. P. Dewi S. P. Dewi S. Suharti S. Suharti Saad, M. Z. Sabila, Maureen Sadarman Sadarman , Sadarman Sadarman Sadarman, S. Saeful Ansor Sahidan Abdulmana SAID MIRZA PRATAMA Samadi Samadi SAMADI SAMADI Samadi Samadi Samsudin, A. A. Samsudin, Anjas Asmara Santi Ratnakomala Selly Anastassia Amellia Kharis Sholeha, Novia Amalia Sholikin, M. M. Silitonga, Rhoito Frista SITTI WAJIZAH Sitti Wajizah Sitti Wajizah SRI WAHYUNI Sri Wahyuni Suci Wulandari Sugiyono Sugiyono Sugoi Marsaputra Karsodimejo Suharlina Suharlina Suharti, Sri Sukria, H. A. Sumiati SUMINAR SETIATI ACHMADI Surya Gentha Akmal Suryanegara, Lisman Syamsiyah, Dzorifatus T Sutardi T. Ban-Tokuda T. M. Syahniar T. Obitsu T. Sabhan T. Toharmat Tandio, Tjondroargo Tangendjaja, Budi TEGUH JATI PURNAMA Teuku Mujaddid Syahri Ar-Ridha Thamrin, Elfa Susanti Theo Mahiseta Syahniar Titi Candra Sunarti Toto Haryanto Tri Aminingsih Tri Rachmanto Prihambodo Tri Wijayanti Septiarini Tuti Suryati Usman Ali Utomo, D. VINCENT NIDERKORN VINCENT NIDERKORN VITA APRIANI W. Manalu W. W. Wardani Wardani, W. W. Wasmen Manalu WELAS SRI MULYATI Widjaja, H. Widya Hermana Wijayanti, I. Win Ariga Bungsu Wina, E WULANSIH DWI ASTUTI Wulansih Dwi Astuti WULANSIH DWI ASTUTI Y Retnani Y. Marlida Y. Retnani Y. Retnani Y. Yogianto, Y. Yantina, N. Yantyati Widyastuti YANTYATI WIDYASTUTI Yantyati Widyastuti Yeni Widyawati Yeni Widyawati Yesi Chwenta Sari Yetti Marlida Yuli Maulidiyah Yuli Retnani YULIANRI R. YANZA YULIANRI RIZKI YANZA Yulianri Rizki Yanza Yuliansyah, Andika Boy Zain, M. Zulkarnain Zulkarnain Zulkifli, Sunarto