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All Journal International Journal of Evaluation and Research in Education (IJERE) MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Jurnal Silvikultur Tropika (JST) Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Ilmu Ternak Jurnal Ilmiah Aplikasi Isotop Radiasi BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Ilmu Komputer dan Agri-Informatika Agrointek Jurnal Sain Peternakan Indonesia JURNAL PETERNAKAN WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Warta IHP (Warta Industri Hasil Pertanian) Jurnal Biodjati Knowledge Engineering and Data Science Animal Production : Indonesian Journal of Animal Production Jurnal Pendidikan Islam Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Kimia Terapan Indonesia BAREKENG: Jurnal Ilmu Matematika dan Terapan Edukasi Islami: Jurnal Pendidikan Islam Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Tadarus Tarbawy : Jurnal Kajian Islam dan Pendidikan PETERPAN (Jurnal Peternakan Terapan) Journal of Applied Agricultural Science and Technology Jurnal Kedokteran Hewan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Jurnal Pendidikan Islam Jurnal Agripet Animal Production Biodiversitas Journal of Biological Diversity
Anuraga Jayanegara
Departemen Ilmu Nutrisi Dan Teknologi Pakan, Fakultas Peternakan, IPB University, Bogor, Indonesia
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Innovative learning methods of Islamic education subject in Indonesia: a meta-analysis Anuraga Jayanegara; Asrori Mukhtarom; Ismail Marzuki
International Journal of Evaluation and Research in Education (IJERE) Vol 13, No 2: April 2024
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijere.v13i2.26364

Abstract

This study aimed to evaluate the effects of innovative learning methods in the Islamic education (ISE) subject on learning motivation, learning activity, and learning achievement of students in the elementary and secondary schools in Indonesia. This study employed the meta-analysis method which is among the quantitative research approach. There were 47 literatures that eligible to be included in the database. Results revealed that, for the learning motivation variable, effect size value in the form of odds ratio was significantly higher than 1.0 (average 3.008 [2.020-4.480]; P<0.001). For the learning activity variable, effect size value was significantly higher than 1.0 (average 2.905 [2.113-3.994]; P<0.001). For the learning achievement variable, effect size value was significantly higher than 1.0 (average 4.941 [4.136-5.903]; P<0.001). These indicated that innovative learning methods were able to elevate learning motivation, activity and achievement. There were no significant differences among the categories within most of the sub-groups, except for the sub-group of cycle, in which cycle 2 showed higher learning achievement than that of cycle 1 (P<0.05). It can be concluded that innovative learning methods are able to elevate learning motivation, learning activity, and learning achievement of students at elementary and secondary schools to study the Islamic education subject. Future work should address the interaction between each particular innovative learning method and the ISE specific topic.
Analisis dan Komparasi Luaran Publikasi Ilmiah Sejumlah Perguruan Tinggi Muhammadiyah Milana Abdillah Subarkah; Anuraga Jayanegara
Jurnal Pendidikan Islam Vol. 12 No. 2 (2021)
Publisher : Universitas Muhammadiyah Prof Dr Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jpi.v12i2.7302

Abstract

This study aimed to analyze and to compare the output of scientific publications, both national and international, from a number of Muhammadiyah universities. The source of data used in this study was originated from the Science and Technology Index (SINTA) portal, and as many as 35 Muhammadiyah universities were the objects of this study. Data were analyzed using a correlation analysis and a multivariate analysis, namely principal component analysis (PCA). Results showed that the variables of Scopusindexed publication, SINTA-indexed publication, SINTA score, number of academic staffs, and the ratio between Scopus-indexed publication to the number of academic staffs had positive and significant correlations (P<0.001). The PCA results indicated that several universities, namely UM Surakarta, Ahmad Dahlan University and UM Yogyakarta were in a separate cluster from other Muhammadiyah universities, i.e., the superior cluster in terms of publication output. Other universities that close to themwere UM Malang and UHAMKA.
Modulasi Kadar Pati Resisten Berbagai Pangan Karbohidrat melalui Pemanasan Microwave: Meta-Analisis Sugoi Marsaputra Karsodimejo; Feri Kusnandar; Hanifah Nuryani Lioe; Anuraga Jayanegara
Jurnal Teknologi dan Industri Pangan Vol. 34 No. 2 (2023): Jurnal Teknologi dan Industri Pangan
Publisher : Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2023.34.2.210

Abstract

Starch is extensively utilized in food processing for various purposes. However, the use of native starch is limited due to its unsuitability with processing conditions or products characteristics. Physical modification of starch is commonly employed to enhance the properties of native starch. The physical starch modification using microwave heating is presently developed due to its more efficient energy consumption than that of traditional heating methods. The process of microwave heating followed by cooling has been found to induce the formation of type 3 resistant starch (RS3). However, the effects of microwaving heating towards the the increase of resistant starch contents varies among researchers. For this reason, a meta-analysis was conducted to evaluate the effect of microwave heating on the levels of resistant starch in carbohydrate sources such as cereals, pulses, and tubers. The objective of this study was to analyze the carbohydrate food groups that demonstrated the most significant increase in resistant starch levels due to microwave heating, and to determine the optimal microwave treatment parameters within these food groups using meta-analysis. The findings indicate that microwave heating treatment is particularly effective for cereals, with rice being the most responsive. The most favorable treatment parameters include a power range of 401-600 W, heating time of 60-99 s, and starch moisture content of 40-60%.
EVALUASI KUALITAS PAKAN AYAM RAS PEDAGING (BROILER) YANG BEREDAR TERHADAP PENERAPAN STANDAR NASIONAL INDONESIA Dayat, Dayat; Jayanegara, Anuraga; Sukria, Heri Ahmad
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 5, No 3 (2023)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v5i3.49868

Abstract

Penelitian ini bertujuan untuk menganalisis kesesuaian kualitas pakan ayam broiler dengan Standar Nasional Indonesia (SNI) sebagai upaya untuk meningkatkan dan memastikan kualitas broiler. Kegiatan ini bertujuan untuk menjaga kualitas dan keamanan pakan yang tersedia di Indonesia. Penelitian ini berfokus pada kriteria SNI untuk pakan ayam broiler, khususnya SNI 8173-1:2022 untuk fase pra-starter, SNI 8173-2:2022 untuk fase starter, dan SNI 8173-3:2022 untuk fase finisher. Dengan menggunakan data sekunder dari pengujian pakan yang dilakukan di tiga laboratorium, penelitian ini mengkaji parameter-parameter termasuk kadar air, abu, lemak kasar, serat kasar, protein kasar, kalsium, fosfor, aflatoksin, lisin, dan metionin. Analisis kesesuaian parameter-parameter ini dengan standar SNI dilakukan berdasarkan wilayah produsen pakan dan laboratorium pengujian. Hasil penelitian menunjukkan bahwa nilai rata-rata hasil analisis untuk setiap parameter uji sesuai dengan SNI. Namun, ada parameter uji dengan sampel yang tidak sesuai dengan SNI, yang mencakup proporsi tertinggi (10% dari total sampel). Parameter-parameter ini adalah metionin dan lisin. Ketika dikategorikan berdasarkan wilayah produsen, beberapa parameter uji menunjukkan tingkat ketidaksesuaian melebihi 10% dari total sampel dalam wilayah masing-masing. Secara khusus, parameter-parameter ini mencakup protein kasar asal finisher dari Sulawesi Selatan, lemak kasar pra-starter dari Lampung, serat kasar pra-starter dari Kalimantan, kalsium finisher dari Jawa Timur, aflatoksin starter dari Jawa Timur, lisin starter dari Sumatera Barat, dan metionin pra-starter dari Kalimantan. Selain itu, evaluasi berdasarkan laboratorium pengujian menunjukkan bahwa beberapa parameter uji tertentu memiliki tingkat ketidaksesuaian melebihi 10% dari total sampel laboratorium. Parameter-parameter ini mencakup kalsium finisher, lisin starter, dan metionin finisher.
Evaluation of Dietary Inorganic and Organic Selenium Sources on Immune Organ, Plasma Immunoglobulins, Blood Biochemical, and Performance of Broilers: A Meta-Analysis Wijayanti, I.; Risyahadi, S. T.; Sukria, H. A.; Retnani, Y.; Jayanegara, A.; Kusuma, R. I.; Daulai, M. S.; Hasanah, Q. N.
Tropical Animal Science Journal Vol. 46 No. 4 (2023): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2023.46.4.451

Abstract

The current meta-analysis aimed to estimate the effect of different selenium (Se) sources on immune organs, plasma immunoglobulins, blood profiles, and broiler performances. Related studies that met standard presence criteria were identified and mined from the Scopus database. The database was developed from 38 articles. Data were analyzed using the OpenMEE, considering the difference between organic selenium as fixed effects and different studies as random effects. This study showed that organic selenium feed supplementation improved the feed conversion ratio and increased the average daily feed intake and gain of broilers. Furthermore, the mortality of broilers fed organic Se was significantly lower than that of those fed inorganic Se. For the immune organ of the broiler, organic selenium feed supplement enhanced the thymus and spleen organs but did not affect the bursa organ. IgA and IgM were significantly higher in the broilers fed organic selenium feed; meanwhile, IgG of broilers fed organic selenium was lower than those fed inorganic selenium. The total protein blood concentration of broilers fed organic selenium was significantly higher than those fed inorganic Se. Meanwhile, there was no statistically significant difference in the effects of selenium source on cholesterol. Triglyceride concentrations of broilers fed organic Se are significantly lower than those fed inorganic Se. The ratio of heterophile to lymphocyte in broilers fed organic Se is significantly lower than in those fed inorganic selenium. In conclusion, the organic selenium feed supplement can promote production performance and immune parameters of broilers.
Analisis Pengaruh Suplementasi 25-Hydroxycholecalciferol terhadap Performa Pertumbuhan Ayam Broiler dalam Kondisi Komersial di Jawa Barat, Indonesia: Analysis of Supplemental 25-Hydroxycholecalciferol on Growth Performance of Broiler Chicken Raised Under Commercial Conditions in West Java, Indonesia Mauluddin, Dadan; Hermana, Widya; Jayanegara, A; Chung, T K
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 3 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.3.188-193

Abstract

A large-scale commercial production trial was conducted to evaluate the effect of supplemental 25-hydroxycholecalciferol (25(OH)D3) on the growth performance of broilers. A total of 100,000 day-old mixed-sex Cobb 500 broilers were allocated equally to 20 farms with 5000 broilers each. Two experimental diets were prepared: 1) Control diet [(3000 IU D3 kg diet-1 + 2760 IU D3 kg diet-1) = total 5760 IU D3 kg diet-1] and 2) Experimental diet [(3000 IU D3 kg diet-1 + 69 mcg 25(OH)D3 kg diet-1 = 2760 IU D3 equivalent kg diet-1) = total 5760 IU D3 kg diet-1]. The design used a randomized block design with Multivariate Analysis of Covariance analysis method The results showed that broilers chickens fed supplemental 25(OH)D3 significantly gained faster, more efficient feed conversion and lower mortality rate from 0 to 14 days when compared to those fed without 25(OH)D3 supplementation. Moreover, the relative growth on the diet supplemented with 25(OH)D3 at 7 days was significantly (p<0.05) greater than that without supplementation. At 14 days to harvest, growth parameters including the Production Efficiency Index of broilers supplemented with 25(OH)D3 were 3-4% better than that of the control diet. Significantly lower mortality rates (p<0.05) were observed in broilers fed 25(OH)D3-supplemented diets compared to unsupplemented diets. It can be concluded of this study demonstrated the positive impact of supplemental 25(OH)D3 on broilers raised under commercial conditions in West Java, Indonesia. Key words: broiler performance, commercial condition, mortality, 25 hydroxycholecalciferol
Chemical and Biological Characteristics of Whole Crop Corn Silage with Rice Bran and White Cabbage Additives during Ensilage Ridla, Muhammad; Martin, Rima Shidqiyya Hidayati; Jayanegara, Anuraga; Muis, Nurmaya Rahmawati; Nahrowi, Nahrowi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24883

Abstract

ABSTRACT The objective of this work was to evaluate whole crop corn silage quality throughout the ensilage periods with rice bran and white cabbage as additives. Whole crop corn from 60 days aged was chopped ±2-5 cm, and added rice bran, white cabbage and without additive (control) then put on plastic bag under anaerobic condition for 1, 2, 3, and 4 weeks. Silages were analyzed in physical characteristics (flavor, color, texture); chemical characteristics (dry matter/DM, DM recovery, organic matter/OM, pH value, fleigh value, water-soluble carbohydrate/WSC), and biological characteristics (type and number of lactic acid bacteria (LAB)) weekly. The results showed that additives affected (p
Factors Affecting the Self-ability of Cattle Farmers in Bioindustrial Agriculture in Jambi Province Idris, Nahri; Muljono, Pudji; Mulyandari, Retno Sri Hartati; Jayanegara, Anuraga
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.23842

Abstract

ABSTRACTThe aim of this study was to analyze the level of self-ability of cattle farmers in bio-industrial agriculture based on the cattle-oil palm integration, and also to determine the factors influencing the self-ability. A total of 225 respondents from cattle farmers were selected as respondents using a multistage cluster random sampling technique. The level of self-ability of farmers was measured by a scoring system based on the five principles of beef cattle farms. Data analysis employed the multiple linear regression analysis. Results indicated that the self-ability of cattle farmers in the study area was categorized as moderate. The self-ability indicator in the high category was feed, and the indicator in the low category was cattle breed. Self-ability in terms of management and production facilities, prevention and treatment of disease, and marketing was in the moderate category. The level of self-ability of cattle farmers was affected significantly by the experience of raising cattle, the level of income, and the activities of farmers in farmer groups. The policy implication is the stock of cattle breed is easy to obtain by farmers, facilitating access to capital and empowering farmer groups.Keywords: bioindustry, cattle, farmer group, integration, oil palm
Effectivity of lime leaves (Citrus sp.) in inhibiting Escherichia coli: a meta-analysis Rohmah, Aenyfatchu; Retnani, Yuli; Jayanegara, Anuraga
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 1 (2023): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v10i1.27464

Abstract

Antibiotics Growth Promoter (AGP) are currently banned. Citrus leaves have active secondary metabolites that have the potential to be used as phytogenic feed additives. Many in vitro studies have reported the activity of lime leaves against E coli. Therefore, this study aims to integrate various studies in order to obtain comprehensive information on the activity of lime leaves against E coli with a meta-analysis. This research was conducted by collecting studies of citrus leaves from various species, origin, extraction methods, and different antibacterial test methods and comparing the treatment of citrus leaves with controls in inhibiting E coli by looking at the diameter of the inhibition zone. The results showed that kaffir lime leaves as an alternative phytogenic feed additive for AGP were effective in inhibiting E. coli. The inhibitory ability of E. coli bacteria was based on differences in the origin of lime leaves and extraction methods, while differences in levels, types of lime leaves, and antibacterial test methods did not affect the inhibition of E. coli. Citrus leaf extract at a low concentration of 5 mg/ml was able to inhibit E coli bacteria. Keywords: escherichia coli, lime leaf, meta-analysis
Digestive Evaluation of Tofu Dregs Influence by Fermentation and Tannin Zulkarnain, Zulkarnain; Sadarman, Sadarman; Prihambodo, Tri Rachmanto; Qomariyah, Novia; Laconi, Erika Budiarti; Jayanegara, Anuraga; Sofyan, Ahmad
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24491

Abstract

Tofu dregs are one of the high-protein feed ingredients and it is highly palatable for livestock, particularly ruminants. However, tofu dregs have the main disadvantage, i.e., they easily deteriorate due to their high water and protein contents. Fermentation of tofu dregs may be applied in order to prevent such deterioration. The aim of this experiment was to evaluate tofu dregs as influenced by fermentation and tannin extract from acacia bark on in vitro rumen fermentation and digestibility parameters. The experimental treatments were: NK (tofu dregs without fermentation and 0% tannin), NA (tofu dregs without fermentation and 2% tannin), FK (tofu dregs with fermentation and 0% tannin), and FA (tofu dregs with fermentation and 2% tannin). Data were analyzed by analysis of variance according to a randomized complete block design with four treatments and four replications. Results revealed tofu dregs with fermentation treatment have a significant increase (P<0.05) in gas production, and ammonia but do not affect other parameters such as propionic acid and butyric acid on fermentation products. Opposite to the rumen fermentation product, the tannin gives a significant effect (P<0.05) on all digestibility parameters so can be concluded tofu dregs with fermentation and tannin approaches affect to rumen fermentation product and tannin has a weaker effect than fermentation even though 20 g/kg addition decrease digestibility of rumen in vitro.Keywords: ruminal fermentation product, silage, tannin, tofu dregs
Co-Authors A S Tjakradidjaja A Sofyan A. A. Affan A. A. Samsudin A. A. Samsudin A. Anggraeny A. Atabany, A. A. E. Suryani A. Fitri A. GUNAWAN A. Ikhwanti A. Irawan A. Salleh A. Sofyan A. Sofyan A. Sofyan A. Sudarman A. T. Wahyudi A.K. Takyi A.O. Salih Achmadi, S. S. Adisti Permatasari Putri Hartoyo Aditya Wahyu Nugraha Aditya, S. Adli, D. N. Adriana, Savira Astri Afandi, Frendy Ahmad AHMAD SOFYAN Ahmad Sofyan Ahmad Sofyan Ahmad Sofyan AINISSYA FITRI Ainissya Fitri AKHMAD SABARUDIN Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Amalia Afifah Amin, M. F. Amirul, F. M. A. Anjas Asmara Samsudin Annisa Imran Ardani, V. Arief ARIEF Arief Sabdo Yuwono Arief, I. I. ARIO BETHA JUANSSILFERO ASEP SUDARMAN Asep Sudarman Asri Nurul Huda Awistaros Angger Sakti Ayinda, R. S. K. Ayu Septi Anggraeni Aziz Kustiyo Bambang Pramudya Noorachmat, Bambang Pramudya Borneo Pratama Satria Budi Tangendjaja Bunga Anggraeny C. Hidayat C. SUMANTRI Cecep Hidayat Chung, T K D M Sinaga D. A. Astuti D. A. Astuti D. A. Astuti D. Setiawan D.A. Astuti DA Astuti DADIK PANTAYA Daulai, M. S. Dayat Dayat Dede Rosyada Dedek Andrian Dedy Supriadin Desrial DESSY PERMATA Dewi Apri Astuti DEWI APRI ASTUTI Dias Indrasti Didid Diapari Diky Ramdani Doni Yusri Drajat Martianto DUDI FIRMANSYAH Duta Setiawan Dwi Retno Hapsari, Dwi Retno Dwinarto, Bondan E B Laconi E B Laconi E Palupi E Wina E. B. Laconi E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E. Damayanti E. Wina E. Wina E.B. Laconi E.M. Hoffmann Eko Lela Fitriana Elfawati Endang Warsiki Endrawati, Yuni Cahya Eneh Maesaroh Eny Widiya Astuti Epi Taufik ERFIANI ERFIANI Erica B. Laconi ERIKA BUDIARTILACONI ERIKA B. LACONI Erika B. Laconi Erika Budiarti Laconi Eylen Desy Novita Fahmi, Melta Rini FARAH FAHMA Fauzan, RM Muhammad Nur Febriantoko, Ardiansah Febrina, D. Feri Kusnandar Fhonna, Fenda Alvionita Fitri Ramadhani Gumilang Khairulli GUNAWAN PRIADI Gusri Yanti H. A. Hassim H. A. Hassim, H. A. H. Herdian H. Julendra H. Matsui H. P S Makkar H.P S Makkar H.P.S. Makkar H.P.S. Makkar Hanifah Nuryani Lioe Hanny Hafiar Harahap, R. S. Hari Agung Adrianto Harningsih, Intan Sri Hasan Basri Jumin Hasanah, Q. N. Hazen, K. HENDRA HERDIAN Hendra Herdian Hendra Herdian HENDRAWAN SOETANTO Heri Ahmad Sukria Heru Nugraha HIKMAH A. PARASTIWI Hindun Syarifah Husayn Musarraf I G Permana I KOMANG G. WIRYAWAN I Komang Gede Wiryawan I NYOMAN GUNA DARMA I NYOMAN GUNA DARMA I. G. Permana I. Ikhsan Ikhwan Shodiq Syifaudin ILHAM Iman Hernaman Iman Hernaman Indah Wijayanti Irawan Sugoro Irawan, A. IRWAN SUSANTO Ismail Marzuki Ismail Marzuki Isnaini Dafri J. Nomura JIDAN RAMADANI Jordi Aditiya Prameswara Juniati, Indira K Becker K. A. Sarwono K. Becker K. Becker K. G. Wiryawan K. Nur, K. Khasrad . KI AGENG SARWONO Krisnan, Rantan Kusuma, R. I. L. Abdullah L. Abdullah L. Abdullah L. Khotijah Laconi, Erika Budiarti Lendrawati Lendrawati Lendrawati, L. Leo Adhar Effendi Listyarini, K. M. Abdelbagi M. Adhyatma M. Kondo M. M. Sholikin M. Makmur M. Zamri-Saad Mafrika Ria Gita Solaya MALIK MAKMUR Mardiati Zain Martin, Rima Shidqiyya Hidayati Mauluddin, Dadan Mayang Anglingsari Putri, Mayang Anglingsari Mazlan, N. A. Melissa Melissa Milana Abdillah Subarkah Mira Andriani Mohamad Yamin MUHAMMAD RIDLA MUHAMMAD ALAM FIRMANSYAH Muhammad Alam Firmansyah Muhammad Arpah Muhammad Firdaus Muhammad Ridla MUHAMMAD RIDLA Muis, Nurmaya Rahmawati Mukhtarom, Asrori Mulianda, R. Mutiara Rizky Raisa N. Laylli Nabilah Zulfah Ramadhani Nahri Idris Nahrowi NAHROWI NAHROWI NAHROWI NAHROWI Nahrowi Nahrowi Nanang Krisnawan Nanang Krisnawan NANIK HIDAYATIK NENG SRI H. LESTARI Neni Sintawardani NISA RACHMANIA MUBARIK Nisrina, Aufa Novandri, B. Novia Qomariyah Novirman Jamarun Nugraha Edhi Suyatma Nur Rochmah Kumalasari Nurdatul Akmam Nurfitriani, R. A. Nurhayatun Mahmudah NURHENI WIJAYANTO Nurrul Suri Aulia Nurul Fauziah Nurul Fitri Sari P. Yuliana Permana, I G Pradini, Risqy Siwi Prameswari, Febrina Pratama, Said Mirza Pristian Yuliana Pudji Muljono Puput Lestari Putra, Alexander Dimas Yonanta Qomariah, N. Qomariyah, Novia Qomariyah, Novia Qurrota A’yuni R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie R. K. Rusli R. P. Harahap R. P. Harahap R. Priyanto R. Ridwan R. S. H. Martin R. Solfaine Rahmatillah, Ririn Siti Raihan Raihan, Raihan Rakhmad Perkasa Harahap Rantan Krisnan Rardniyom, Chananpat Retnani, Y Retno Budi Lestari Retno Sri Hartati Mulyandari, Retno Sri Hartati RIMA S. H. MARTIN Rini Purnawati Ririn Siti Rahmatillah Risa Nur Hidayah Risyahadi, S. T. Rita Mutia Rizki Amalia Nurfitriani Rochimawati, Nur Riana Rohmah, Aenyfatchu ROHMATUSSOLIHAT ROHMATUSSOLIHAT Rohmatussolihat Rohmatussolihat RONI RIDWAN RONI RIDWAN Roni Pazla RONI RIDWAN Roni Ridwan Roni Ridwan Roni Ridwan Rudi Priyanto RUSLI FIDRIYANTO Rusli Fidriyanto RUSLI FIDRIYANTO Rusli, N. D. S. P. Dewi S. P. Dewi S. Suharti S. Suharti Saad, M. Z. Sabila, Maureen Sadarman Sadarman , Sadarman Sadarman Sadarman, S. Saeful Ansor Sahidan Abdulmana SAID MIRZA PRATAMA SAMADI SAMADI Samadi Samadi Samadi Samadi Samsudin, A. A. Samsudin, Anjas Asmara Santi Ratnakomala Selly Anastassia Amellia Kharis Sholeha, Novia Amalia Sholikin, M. M. Silitonga, Rhoito Frista SITTI WAJIZAH Sitti Wajizah Sitti Wajizah SRI WAHYUNI Sri Wahyuni Suci Wulandari Sugiyono Sugiyono Sugoi Marsaputra Karsodimejo Suharlina Suharlina Suharti, Sri Sukria, H. A. Sumiati SUMINAR SETIATI ACHMADI Surya Gentha Akmal Suryanegara, Lisman Syamsiyah, Dzorifatus T Sutardi T. Ban-Tokuda T. M. Syahniar T. Obitsu T. Sabhan T. Toharmat Tandio, Tjondroargo Tangendjaja, Budi TEGUH JATI PURNAMA Teuku Mujaddid Syahri Ar-Ridha Thamrin, Elfa Susanti Theo Mahiseta Syahniar Titi Candra Sunarti Toto Haryanto Tri Aminingsih Tri Rachmanto Prihambodo Tri Wijayanti Septiarini Tuti Suryati Usman Ali Utomo, D. VINCENT NIDERKORN VINCENT NIDERKORN VITA APRIANI W. Manalu W. W. Wardani Wardani, W. W. Wasmen Manalu WELAS SRI MULYATI Widjaja, H. Widya Hermana Wijayanti, I. Win Ariga Bungsu Wina, E WULANSIH DWI ASTUTI WULANSIH DWI ASTUTI Wulansih Dwi Astuti Y Retnani Y. Marlida Y. Retnani Y. Retnani Y. Yogianto, Y. Yantina, N. Yantyati Widyastuti Yantyati Widyastuti YANTYATI WIDYASTUTI Yeni Widyawati Yeni Widyawati Yesi Chwenta Sari Yetti Marlida Yuli Maulidiyah Yuli Retnani YULIANRI R. YANZA YULIANRI RIZKI YANZA Yulianri Rizki Yanza Yuliansyah, Andika Boy Zain, M. Zulkarnain Zulkarnain Zulkifli, Sunarto