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All Journal International Journal of Evaluation and Research in Education (IJERE) MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Jurnal Silvikultur Tropika (JST) Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Ilmu Ternak Jurnal Ilmiah Aplikasi Isotop Radiasi BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Ilmu Komputer dan Agri-Informatika Jurnal Sain Peternakan Indonesia JURNAL PETERNAKAN WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Warta IHP (Warta Industri Hasil Pertanian) Jurnal Biodjati Animal Production : Indonesian Journal of Animal Production Jurnal Pendidikan Islam Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Kimia Terapan Indonesia BAREKENG: Jurnal Ilmu Matematika dan Terapan Edukasi Islami: Jurnal Pendidikan Islam Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Tadarus Tarbawy : Jurnal Kajian Islam dan Pendidikan PETERPAN (Jurnal Peternakan Terapan) Journal of Applied Agricultural Science and Technology Jurnal Kedokteran Hewan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Jurnal Pendidikan Islam Jurnal Agripet Animal Production
Anuraga Jayanegara
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Transportation Veterinary Other

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Insect’s Bioconversion of Organic Waste: A Systematic Literature Review and Bibliometric Analysis Rochimawati, Nur Riana; Yuwono, Arief Sabdo; Jayanegara, Anuraga; Sintawardani, Neni
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol 15 No 3 (2025): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Pusat Penelitian Lingkungan Hidup, IPB (PPLH-IPB) dan Program Studi Pengelolaan Sumberdaya Alam dan Lingkungan, IPB (PS. PSL, SPs. IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.15.3.493

Abstract

Food waste, a type of solid waste is a significant environmental concern, particularly in developing nations. The utilization of insects as bioconversion agents is becoming more significant due to rapid population expansion and the rise in organic waste on a global scale. The research on waste bioconversion utilizing insects is now limited to a few bug species and lacks long-term strategy and sustainability considerations. This study conducted bibliometric analysis and a comprehensive literature evaluation on studies related to waste bioconversion processes utilizing insect bioconversion agents in publications from 2013 to 2023. A bibliometric analysis will offer an overview of research and collaboration trends in this sector, while a systematic literature review (SLR) will provide summaries on selected issues from relevant works. Studies on waste bioconversion using insects have primarily focused on key factors such as the type of organic waste, the rate of waste reduction achieved, the formulation of substrates tailored to insect nutritional needs, and the downstream utilization of insect biomass as feed or for energy production (biogas, biodiesel, and biomass fuel). Most of the existing research centers on the Black Soldier Fly (169 publications), which has demonstrated high efficiency in reducing organic waste. This concentration on BSF highlights a research gap and potential opportunities for investigating other insect species like crickets, mealworms that may offer different advantages in specific waste types or environmental conditions.
The Effect of Temperature on Thermochromic Leuco Dyes: A Meta-Analysis Warsiki, Endang; Jayanegara, Anuraga; Juniati, Indira; Thamrin, Elfa Susanti; Nisrina, Aufa; Rardniyom, Chananpat
Journal of Applied Agricultural Science and Technology Vol. 8 No. 2 (2024): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v8i2.224

Abstract

The effect of temperature treatment, either increasing or decreasing the temperature of leuco dyes, can produce thermochromic by looking at the changing color of samples resulting from experiments. The colors that are seen namely brightness (L), a* value, b* value, chroma, degree of hue (oHue), color difference ( E), and color density (CD). This research was conducted to analyze the temperature treatment of the thermochromic leuco dye against color characteristics resulting from meta-analysis using secondary data from pre-existing research. The total number of journals used was 21 studies and the data obtained were 82 sets of treatments. The data were then analyzed using IBM SPSS software, which used quadratic and linear regression models. The results of the study with a temperature range between -8°C to 95°C show that the effect of temperature treatment with an increase in temperature can cause a significant elevation impact on brightness values (p <0.002, R2 0.174), b* (P <0.01, R2 0.146), color difference ( E) (P <0.0012, R2 0.117), and ohue (P <0.053, R2 0.087). A significant reduction effect can be seen in the chroma value (P <0.007 R2 0.134) and the color density (P <0.007, R2 0.128). The impact of temperature treatment was not significant (p> 0.1) for a* value.
A Meta-Analysis on the Effect of Oil Palm Fronds As Small Ruminant Feed Fhonna, Fenda Alvionita; Samadi, Samadi; Jayanegara, Anuraga; Wajizah, Sitti; Samsudin, Anjas Asmara
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.62160

Abstract

Oil Palm fronds (OPF) as the main waste of oil palm plantations have considerable promise as a small ruminant feed. Unfortunately, due to the diversity of previous findings, a clear response pattern has still to be determined. For this reason, in the present study, meta-analysis was employed to synthesize existing findings regarding the effect of OPF as a small ruminant feed. The database was constructed using data from ten published articles that fit the inclusion criteria. The applied statistical model was a mixed model. Findings revealed no significant effect (P>0.05) of OPF inclusion on nutrient intake, nutrient digestibility, animal performance, and nitrogen utilization. Despite this, there was a tendency for dry matter intake (DMI) to increase and average daily gain (ADG) to decrease with the greater presence of OPF in the feed. The insignificance of the present findings suggests that OPF can be included in small ruminant feed without causing significant negative effects.
The Improvement of Nutrient Utilization and Performance in Laying Hens Fed By-Product Diets Supplemented with Xylanase and/or Protease Enzymes Widjaja, H.; Nahrowi; Jayanegara, A.; Utomo, D.; Hazen, K.
Tropical Animal Science Journal Vol. 48 No. 5 (2025): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2025.48.5.412

Abstract

Diets formulated for laying hens often contain anti-nutritional factors—such as non-starch polysaccharides (NSPs), trypsin inhibitors, and phytate—that can impede nutrient absorption. To mitigate these effects and enhance feed efficiency, the poultry industry increasingly incorporates exogenous enzymes like xylanase and protease, either separately or synergistically, to improve the digestibility and nutritional value of by-product feed ingredients. This study was conducted to evaluate the effects of xylanase and/or protease enzyme supplementation in laying hen diets on nutrient digestibility and overall bird performance. Four distinct dietary treatments were formulated, including a negative control (NC) diet that did not contain any enzyme supplementation. The remaining three dietary treatments were modifications of the negative control (NC) diet, incorporating either xylanase, protease, or a combination of both enzymes (xylanase + protease). The NC diet was formulated to contain 2,567 kcal/kg of apparent metabolizable energy corrected for nitrogen (AMEn), 0.77% digestible lysine (dLys), and phytase supplementation. Performance trial showed that supplementation of protease and xylanase+protease had higher (p<0.05) hen day production (HDP) compared to NC (88.29 and 88.69% vs 83.53%, respectively). AMEn determination study showed that only xylanase improved (p<0.05) AMEn, compared to NC (2,754 vs 2,585) kcal/kg. Amino acid digestibility (dAA) study showed that xylanase and xylanase+protease improved (p<0.05) dLys by 0.04% and 0.07% respectively. In summary, supplementation of xylanase and protease enhances nutrient utilization and production performance in laying hens fed high by-product diets. The combined use of both enzymes showed the greatest benefits, suggesting that multi-enzyme strategies may be more effective than single-enzyme approaches. These results support the use of enzyme supplementation to enhance feed efficiency and sustainability in poultry production.
Karakteristik Fermentasi, Kecernaan, dan Estimasi Metan Ternak Ruminansia yang Diberi Saponin : Kajian Kuantitatif Syamsiyah, Dzorifatus; Suharti, Sri; Jayanegara, A.
Jurnal Sain Peternakan Indonesia Vol 18 No 2 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.2.76-82

Abstract

The effect of using saponins on ruminants' performance differed from several published research data based on the level of saponins added to the feed. This research was conducted to analyze the effect of saponins on fermentation characteristics, digestibility, and estimation of methane in ruminants with a mixed model approach from published journal articles—a total of 127 studies from 32 journals national and international. The variable measured included the level of saponins (%), dry matter intake, Average Daily Gain (ADG), Dry Matter Digestibility (DMD), Organic Matter Digestibility (OMD), Crude protein (CP), Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), protozoa population, bacterial population, Volatile Fatty Acid (VFA), acetate/C2, propionate/C3, butyrate/C4, valerate/C5, acetate/propionate (C2/C3), NH3, pH, and methane gas production. The results showed that using saponins in ruminants increased ADG, CP, ADF, NDF degradation, Total VFA, and proportion of propionate. The addition of saponins level reduced the protozoa population, acetate proportion, and the ratio of acetate: to propionate (C2/C3). In contrast, feed intake and digestibility decreased with the administration of saponin. The bacterial population were similar among treatments, and methane production increased by increasing saponins. In conclusion, the administration of saponin level recommended is 0.3-3.1% of the total ration to improve performance and increase feed efficiency.
Application of Moringa oleifera Extract in Feed and Drinking Water as a Feed Additive for Broiler Chickens: A Meta-Analysis Study Teuku Mujaddid Syahri Ar-Ridha; Samadi, Samadi; Anuraga Jayanegara
ANIMAL PRODUCTION Vol. 27 No. 3 (2025)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Herbal plants in animal feed offers a more natural and safer alternative than synthetic antibiotics, which can lead to bacterial resistance and leave residues in poultry products. This meta-analysis study evaluated the potential of Moringa (Moringa oleifera) leaves extract as a feed additive for broiler chickens, comparing two administration methods, inclusion in feed or dilution in drinking water. Data were obtained from 29 relevant articles sourced from Google Scholar and Scopus, resulting in the analysis of 123 studies using SAS software. The results showed that administering Moringa leaves in feed significantly increased final body weight and improved feed conversion ratio (FCR), with an average FCR value of 1.92. No significant effects (P>0.05) on were identified in Moringa-boost drinking water. The average final weight of chickens given Moringa in feed compared to in drinking water was 2.09 kg vs. 2.04 kg. The carcass yield from Moringa extract in feed compared to drinking water was 71.11% vs. 78.35%. Conclusively, solid Moringa leaf extract at a dose of 0.71–1.04% is a more effective feed additive because higher dosages induce anti-nutritional factors like tannins and saponins that reduce performance. This finding offers a valuable reference for farmers to utilize local resources in cost-effective and eco-friendly way to enhance broiler chicken production efficiency.
Produksi Gas Metan Ruminansia Sapi Perah dengan Pakan Berbeda serta Pengaruhnya terhadap Produksi dan Kualitas Susu Nur, K.; Atabany, A.; Muladno, Muladno; Jayanegara, A.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 3 No. 2 (2015): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study aims to analyze the influence of feed given (rice straw) of methane gas generated from the digestion occurs in the rumen, production and quality of milk produced, and the influence of methane gas generated on the production and quality of milk produced. Materials used is 12 tail of dairy cow FH (Friesian Holland) inlactation 2-4 at KUNAK, rice straw and elephant grass feed, concentrates, pulp, animal feces, 500 ml fresh milk samples of each dairy cattle, and others. Variables measured was feed intake and digestibility,production of methane gas, as well as the production and quality of milk. The data was processed with SPSS using random design complete with 3 treatments, each 4 dairy cattle. The results showed that the average feed intake and digestibility was found highest on treatment by rice straw feed, production of methane gas generated is also the highest of 6601.90 KJ/d due to high crude fiber content, but most milk production low at 10.06 l / head / day because it is influenced bymethane gas generated on the production.On average the quality of milk in rice straw feeding treatment was higher than other treatments.
Polymorphism of BGN gene (g.77807325 G>C) and its association with fatty acid and carcass characteristics of Indonesian meat lamb Amin, M. F.; Sumantri, C.; Arief, I. I.; Jayanegara, A.; Listyarini, K.; Harahap, R. S.; Gunawan, A.
Journal of the Indonesian Tropical Animal Agriculture Vol 49, No 2 (2024): June
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.49.2.125-134

Abstract

Fatty acid content and carcass characteristics are two meat quality traits consumers choose to ob tain healthy and high-quality lamb. Genetic improvement of fatty acid content and carcass characteris tics in sheep is important to increase the public appeal of lamb meat. The Biglycan gene (BGN) is a gene that functions to regulate the growth and maintenance of connective tissues, such as bone and cartilage. This study examined the polymorphism of the BGN gene to get a deeper understanding of the correlation between fatty acid content and carcass traits in Indonesian sheep. The PCR-RFLP ap proach was used to detect polymorphism in the BGN gene in meat samples obtained from the longissi mus dorsi region of 115 rams aged between 10 and 12 months. The General Linear Model (GLM) was used test to analyze genotyping through association studies between genotypes and phenotypic attrib utes. The results indicated that the carcass' fatty acid composition, including tridecanoic acid (C13:0), arachidonic acid (C20:4n-6), and polyunsaturated fatty acids (PUFA), as well as the BGN gene with SNP point g. 77807325 G>C (GG and CC genotypes), were significantly (P<0.05) related to these traits. Genotype GG was more associated with carcass percentage traits than other genotypes, whereas genotype CC was best associated with carcass length traits. The BGN gene with SNP point g. 77807325 G>C can be a potential genetic marker for selecting fatty acid (tridecanoic acid C13:0), pol yunsaturated fatty acid (PUFA), arachidonic acid), carcass percentage, and carcass length in sheep meat in Indonesia.
Urgensi Regulasi Kedaluwarsa Pangan Nasional Mengikuti Mandatory International Regulations Berdasarkan Codex Alimentarius Commission Arpah, Muhammad; Suyatma, Nugraha Edhi; Jayanegara, Anuraga
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 5 No 2 (2023): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0502.604-609

Abstract

Regulasi pelabelan kedaluwarsa pangan nasional sangat penting dibuat menjadi lebih dinamis dan tanggap terhadap perubahan regulasi perdagangan internasional. Sampai sekarang, regulasi nasional masih mewajibkan aturan penulisan menggunakan frasa yang seragam “Baik Digunakan Sebelum” disertai pencantuman tanggal, bulan dan tahun kedaluwarsa. Sejak tahun 2018, naskah regulasi Codex Alimentarius Commission (CAC), CXS – 1985 revisi 2018, mewajibkan dua jenis kategori frasa: yang pertama adalah kategori kedaluwarsa best before atau best before end, yang kedua adalah kategori use by atau expiration date. Kedua kategori waktu kedaluwarsa tersebut bersifat mandatory dan telah di terapkan di sebagian besar negara yang menjadi tujuan ekspor seperti negara anggota MEE dan negara-negara di Asia khususnya Jepang dan Korea Selatan. Pemerintah perlu segera mengadopsi aturan pelabelan waktu kedaluwarsa yang baru berdasarkan kedua kategori yang diuraikan dalam CAC- CXS – 1985 revisi 2018 tersebut. Terjemahan yang sebaiknya digunakan pada kategori yang baru use by atau expiration date adalah frasa “Tanggal Kedaluwarsa”.
CONTROLLED/SLOW-RELEASE FERTILIZER COATING FROM POLYSACCHARIDES: A MINI REVIEW OF LIGNIN AS A REINFORCEMENT MATERIAL Adriana, Savira Astri; Fahma, Farah; Sunarti, Titi Candra; Jayanegara, Anuraga; Purnawati, Rini; Suryanegara, Lisman; Fauzan, RM Muhammad Nur
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.193

Abstract

Controlled/slow-release fertilizers (CSRF) continue to be developed because of the need to increase agricultural productivity and reduce the economic, social, and environmental impacts of conventional fertilizers leaching into nature. Additionally, the use of biodegradable polymers as CSRF materials continues to be a priority in CSRF development. Therefore, this review synthesizes the current research on lignin- and polysaccharide-based CSRFs and emphasize their compatibility and performance in agricultural applications. Lignin, an abundant and renewable biopolymer, was evaluated for its effectiveness as a slow-release agent in CSRF. Studies have demonstrated the potential of lignin to improve nutrient release profiles and environmental sustainability when used alone or in combination with other polymers. Polysaccharides, which are known for their biocompatibility and biodegradability, have also been explored. The incorporation of lignin into polysaccharide-based CSRFs has been highlighted, particularly in starch, cellulose, chitosan, and sodium alginate matrices. These composites offer improved mechanical properties, controlled nutrient release, and enhanced soil water retention. The challenges and future directions regarding lignin- and polysaccharide-based CSRF are also reviewed. These findings underscore the importance of developing sustainable fertilizer technologies to meet future food demands while mitigating environmental impacts. Keywords: controlled/slow-rele ase fertilizer, composite matrix, lignin, polysaccharide, urea
Co-Authors A S Tjakradidjaja A Sofyan A. A. Affan A. A. Samsudin A. A. Samsudin A. Anggraeny A. Atabany, A. A. E. Suryani A. Fitri A. GUNAWAN A. Ikhwanti A. Irawan A. Salleh A. Sofyan A. Sofyan A. Sofyan A. Sudarman A. T. Wahyudi A.K. Takyi A.O. Salih Abdulmana, Sahidan Achmadi, S. S. Aditya, S. Adli, D. N. Adriana, Savira Astri Afandi, Frendy Ahmad Ahmad Sofyan Ahmad Sofyan Ahmad Sofyan Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Amin, M. F. Amirul, F. M. A. Andrian, Dedek Anjas Asmara Samsudin Annisa Imran Ardani, V. Arief Sabdo Yuwono Arief, I. I. Asep Sudarman Awistaros Angger Sakti Ayinda, R. S. K. Ayu Septi Anggraeni Aziz Kustiyo Bambang Pramudya Noorachmat, Bambang Pramudya Basri Jumin, Hasan Budi Tangendjaja C. Hidayat C. SUMANTRI Cecep Hidayat Chung, T K D M Sinaga D. A. Astuti D. A. Astuti D. A. Astuti D. Setiawan D.A. Astuti DA Astuti DADIK PANTAYA Daulai, M. S. Dayat Dayat, Dayat Dede Rosyada Dedy Supriadin Desrial DEWI APRI ASTUTI Dias Indrasti Didid Diapari Diky Ramdani Dwinarto, Bondan E B Laconi E B Laconi E Palupi E Wina E. B. Laconi E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E. Damayanti E. Wina E. Wina E.B. Laconi E.M. Hoffmann Effendi, Leo Adhar Elfawati Endang Warsiki Endrawati, Yuni Cahya Eneh Maesaroh Erica B. Laconi Erika B. Laconi Eylen Desy Novita Fahmi, Melta Rini FARAH FAHMA Fauzan, RM Muhammad Nur Febriantoko, Ardiansah Febrina, D. Fhonna, Fenda Alvionita Fitri Ramadhani Fitri, Ainissya Gumilang Khairulli H. A. Hassim H. A. Hassim, H. A. H. Herdian H. Julendra H. Matsui H. P S Makkar H.P S Makkar H.P.S. Makkar H.P.S. Makkar Hanny Hafiar Harahap, R. S. Hari Agung Adrianto Harningsih, Intan Sri Hasanah, Q. N. Hazen, K. Hendra Herdian Hendra Herdian Heri Ahmad Sukria Heru Nugraha Hindun Syarifah, Hindun I G Permana I Komang Gede Wiryawan I. G. Permana I. Ikhsan Ikhwan Shodiq Syifaudin ILHAM Iman Hernaman Indah Wijayanti Irawan Sugoro Irawan, A. Ismail Marzuki Ismail Marzuki Isnaini Dafri J. Nomura Johan, Arsyelina Husni Juniati, Indira K Becker K. A. Sarwono K. Becker K. Becker K. G. Wiryawan K. Nur, K. Khasrad . Krisnan, Rantan Kusuma, R. I. L. Abdullah L. Abdullah L. Abdullah L. Khotijah Laconi, Erika Budiarti Lendrawati Lendrawati Lendrawati, L. Leo, Jason Filbert Listyarini, K. M. Abdelbagi M. Adhyatma M. Kondo M. M. Sholikin M. Makmur M. Zamri-Saad Mafrika Ria Gita Solaya Mahmudah, Nurhayatun Martin, Rima Shidqiyya Hidayati Mauluddin, Dadan Mazlan, N. A. Melissa Melissa Milana Abdillah Subarkah Mira Andriani Mohamad Yamin Muhammad Alam Firmansyah Muhammad Arpah Muhammad Ridla Muis, Nurmaya Rahmawati Mukhtarom, Asrori Mulianda, R. Mutiara Rizky Raisa N. Laylli Nahri Idris Nahrowi Nahrowi Nahrowi Nanang Krisnawan Nanang Krisnawan Neni Sintawardani Nisrina, Aufa Novandri, B. Novia Qomariyah Nugraha Edhi Suyatma Nur Rochmah Kumalasari Nurfitriani, R. A. Nurrul Suri Aulia Nurul Fauziah Nurul Fitri Sari P. Yuliana Permana, I G Prameswara, Jordi Aditiya Prameswari, Febrina Pratama, Said Mirza Pristian Yuliana Pudji Muljono Qomariah, N. Qomariyah, Novia Qomariyah, Novia Qurrota A’yuni R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie R. K. Rusli R. P. Harahap R. P. Harahap R. Priyanto R. Ridwan R. S. H. Martin R. Solfaine Rahmatillah, Ririn Siti Raihan Raihan, Raihan Rakhmad Perkasa Harahap Rantan Krisnan Rardniyom, Chananpat Retnani, Y Retno Budi Lestari Retno Sri Hartati Mulyandari, Retno Sri Hartati Rima Shidqiyya Hidayati Martin Rini Purnawati Risyahadi, S. T. Rita Mutia Rizki Amalia Nurfitriani Rochimawati, Nur Riana Rohmah, Aenyfatchu Rohmatussolihat Rohmatussolihat Romantica, Krishna Prafidya Roni Ridwan Roni Ridwan Roni Ridwan Rudi Priyanto Rusli Fidriyanto Rusli, N. D. S. P. Dewi S. P. Dewi S. Suharti S. Suharti Saad, M. Z. Sabila, Maureen Sadarman Sadarman , Sadarman Sadarman Sadarman, S. Saeful Ansor Samadi Samadi Samadi Samadi Samsudin, A. A. Samsudin, Anjas Asmara Santi Ratnakomala Selly Anastassia Amellia Kharis Sholeha, Novia Amalia Sholikin, M. M. Silitonga, Rhoito Frista Sitti Wajizah Sitti Wajizah Suci Wulandari Sugiyono Sugiyono Suharlina Suharlina Suharti, Sri Sukria, H. A. Sumiati SUMINAR SETIATI ACHMADI Suryanegara, Lisman Syamsiyah, Dzorifatus T Sutardi T. Ban-Tokuda T. M. Syahniar T. Obitsu T. Sabhan T. Toharmat Tandio, Tjondroargo Tangendjaja, Budi Teuku Mujaddid Syahri Ar-Ridha Thamrin, Elfa Susanti Theo Mahiseta Syahniar Titi Candra Sunarti Toto Haryanto Tri Aminingsih Tri Rachmanto Prihambodo Tri Wijayanti Septiarini Tuti Suryati Usman Ali Utomo, D. W. Manalu W. W. Wardani Wardani, W. W. Wasmen Manalu Widjaja, H. Widya Hermana Wijayanti, I. Win Ariga Bungsu Wina, E Wulansih Dwi Astuti Y Retnani Y. Marlida Y. Retnani Y. Retnani Y. Yogianto, Y. Yantina, N. Yantyati Widyastuti Yantyati Widyastuti Yeni Widyawati Yeni Widyawati Yesi Chwenta Sari Yuli Retnani Yulianri Rizki Yanza Yuliansyah, Andika Boy Zain, M. Zulkarnain Zulkarnain Zulkifli, Sunarto