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All Journal International Journal of Evaluation and Research in Education (IJERE) MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Jurnal Silvikultur Tropika (JST) Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Jurnal Ilmu Ternak Jurnal Ilmiah Aplikasi Isotop Radiasi BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Ilmu Komputer dan Agri-Informatika Jurnal Sain Peternakan Indonesia JURNAL PETERNAKAN WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Warta IHP (Warta Industri Hasil Pertanian) Jurnal Biodjati Animal Production : Indonesian Journal of Animal Production Jurnal Pendidikan Islam Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Kimia Terapan Indonesia Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Tadarus Tarbawy : Jurnal Kajian Islam dan Pendidikan PETERPAN (Jurnal Peternakan Terapan) Journal of Applied Agricultural Science and Technology Livestock and Animal Research Jurnal Kedokteran Hewan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Jurnal Pendidikan Islam Jurnal Agripet Animal Production

Anuraga Jayanegara

Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia

Author-ID : 291854

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Veterinary Other

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Aktivitas Antioksidan Ekstrak Daun Sambiloto (Andrographis Paniculata) dan Ekstrak Kulit Manggis (Garcinia Mangostana) terhadap Aflatoksin B1 pada Jagung: Antioxidant Activity of Andrographis paniculata Leaves Extract and Garcinia mangostana Peel Extract to aflatoxin B1 in Corn Rima Shidqiyya Hidayati Martin; E B Laconi; A Jayanegara
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 20 No. 1 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.20.1.30-37

The objective of this study was to analyze the active compound of Garcinia mangostana (GME) and Andrographis paniculata (APE) extracts and the effectiveness of these extracts against aflatoxin B1 (AFB1) which had contaminated corn. The experimental design of this study was a completely randomized factorial design. Factor A was the addition of extract, A0=without addition, A1=addition of 0.08% GME, A2=addition of 0.16% GME, A3=addition of 0.08% APE, A4=addition of 0.16% APE. Factor B was the incubation period, B1=day 0, B2=day-2, B3=day-4. The research variables were extract yield, total phenolic content, antioxidant activity, corn moisture content and gross energy, AFB1 content, production and percentage of inhibition of AFB1. The data obtained were analyzed for variance and Duncan’s test. The results showed that GME and APE had yields of 16.68% and 5.49%, total phenolic content of 125.28 and 12.62 mg GAE g extract-1 and antioxidant activity of 29.82 and >200 ppm respectively. The addition of extract to each treatment during incubation significantly interacted with AFB1 production. However, the gross energy in each treatment was only affected by the incubation time, while the moisture content increased on the second day to 13.29%. It can be concluded that the addition of 0.16% GME could inhibit the production of AFB1 which was higher than the addition of other extracts during incubation. Key words: aflatoxin B1, Andrographis paniculata, corn, Garcinia mangostana

PHYSICAL AND CHEMICAL PROPERTIES OF ORGANIC MINERAL ADDITIVE FOR RUMINANT THROUGH BIOLOGICALLY INCORPORATED BY SACCHAROMYCES CEREVISIAE IN DIFERENCE SUBSTRATES Ahmad Sofyan; Hendra Herdian; Awistaros Angger Sakti; Gumilang Khairulli; Anuraga Jayanegara
Jurnal Kimia Terapan Indonesia Vol 17, No 2 (2015)
Publisher : Research Center for Chemistry - LIPI

This research was conducted to evaluate physical and chemical properties of organic mineral additive incorporated by Saccharomyces cerevisiae which was cultivated on different growth media consisted of cassava flour and rice bran, respectively. Treatment was arranged on completely randomized design consisted of rice bran without inoculants (RBo), rice bran with inoculants (RBi), cassava flour without inoculants (CFo), cassava flour with inoculants (CFi). Substrates were fortified by microminerals contained of Cu (100 ppm), Mn (100 ppm), Zn (100 ppm), I (10 ppm), Fe (2.5 ppm) and Co (2 ppm). Inoculation of S. cerevisiae could reduce fungal contamination. Physical characteristic of cassava flour was better in flavour and texture than rice bran in which tends to rancidity. Nutrients composition was similar in cassava and rice bran however crude fibre content in rice bran tends to be higher after fermentation. Mineral content (Zn and Fe) relatively decreased and in substrate supplemented by inoculant and rice bran had higher than cassava. In summary, micromineral was incorporated in cassava flour with inoculated S. cerevisiae had better than rice bran.Keywords: Organic mineral, cassava flour meal, S. cerevisiae, rice bran, ruminant.

Prediksi Kandungan Lignin pada Dedak Padi Bercampur Sekam Menggunakan Tekstur Statistik dan KNN Eylen Desy Novita; Aziz Kustiyo; Anuraga Jayanegara; Toto Haryanto; Hari Agung Adrianto
Jurnal Ilmu Komputer dan Agri-Informatika Vol 9 No 1 (2022)
Publisher : Departemen Ilmu Komputer, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jika.9.1.58-69

Adulteration in rice bran happens quite high due to the expensive price of rice bran. Mixing the rice bran with husk could decrease the rice bran quality because the content of crude fiber and lignin cointained in husk are anti-nutrients. Lignin content can be estimated by the texture of rice bran mixed with husk image. This study aimed to analyze the texture of rice bran mixed with husk image using run length feature extraction method with k-nearest neighbour (KNN) classification. The images of rice bran mixed with husk were taken using Dino Capture digital microscope with magnification 200 times. The images were generated with the spatial resolution of 640×480 pixels in a bitmap format. Those images were converted from RGB into grayscale in preprocessing phase, then the result of grayscale images were enhanced using histogram equalization as image enhancement method. The training and testing was determined using 5-fold cross validation with 3 repetition. The result of KNN classification with 7 features showed the highest accuracy of 74.55%.

Dinamika dan Transformasi Implementasi Evaluasi Pendidikan pada Masa Darurat Covid-19 Anuraga Jayanegara; Ismail Marzuki
Tadarus Tarbawy : Jurnal Kajian Islam dan Pendidikan Vol 4, No 1 (2022): Tadarus Tarbawy : Jurnal Kajian Islam dan Pendidikan
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/jkip.v4i1.6376

The emergence of the Covid-19 pandemic on a global scale has caused major impacts on various sectors, including the education sector. In order to reduce the spread of Covid-19, many countries have implemented learning from home, distance learning or e-learning. Several online platforms that are widely used as learning media include Microsoft Teams, Google Classroom, and Canvas and Blackboard, which allow teachers to create learning development programs. These online platforms have various features including chat, video meetings and file storage that keep classes organized and easy to learn. Such change in the learning methods requires the adjustment of educational evaluation system or learning assessment towards the online tests or other forms of distance assessment. The main problem with online evaluation is that the exams are performed without the physical presence of both students and teachers As a consequence, verification of the examinees and the potential for cheating among the students have appeared as major obstacles during the online learning assessment. Another obstacle that arises in online exams is related to facilities such as hardware (laptops, androids, tablets, etc.), software as well as the stable internet connection for all students.

Produksi Bionanomineral Selenium Dari Berbagai Jenis Strain Bakteri Asam Laktat (BAL) Sebagai Aditif pada Ransum Ternak Ruminansia Rizki Amalia Nurfitriani; Roni Ridwan; Anuraga Jayanegara; Nur Rochmah Kumalasari; Santi Ratnakomala; Yantyati Widyastuti
Jurnal Ilmu Peternakan Terapan Vol 4 No 1 (2020): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Mineral absorption in ruminants have not been maximal. This would be seen from the various problems that occur in ruminants, one of which was caused by mineral deficiency, especially the mineral Selenium (Se). Therefore, it was necessary to have applied technology to increase the absorption of Se minerals, one of which was used by bionanomineral technology. The purpose of this study was to determine the production of bionanomineral Se from various types of Lactic Acid Bacteria (LAB) strains. The method used consisted of preparing tools and materials, breeding lactic acid bacteria, making Bionanomineral Se, and observed the production of Bionanomineral Se. The research treatment consisted of 2 stages, namely the first stage consisting of 4 treatments of different LAB strains: TSD 10, SPCE, DR162, and IA2, stage 2 each LAB strains were given treatment doses of 25 ppm and 50 ppm. The parameters observed included Stage 1: Bionanomineral production produced by intracellular and extracellular bacteria, stage 2: Optical Density (OD) and pH. The research design used a quantitative descriptive. The results showed that extracellular bionanomineral production was more than intracellular, the addition of 25 to 50 ppm Se showed that the OD of the four bacterial strains survived, and the pH results varied from each bacterial strain but were still within the normal range. The conclusion of this research was the production of bionanomineral Se as much as 25 ppm and 50 ppm in various types of different LAB strains, would be used as a potential source of organic Se minerals for ruminants.

Emisi metan dan fermentasi rumen in vitro dari ransum yang ditambahkan kitosan asal kulit udang Rakhmad Perkasa Harahap; Anuraga Jayanegara; Nahrowi Nahrowi; Sri Suharti; Retno Budi Lestari
Livestock and Animal Research Vol 18, No 2 (2020): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Near infrared spectroscopy for the quality control of rice bran Suci Wulandari; M. Adhyatma; Dadik Pantaya; Anuraga Jayanegara; Rizki Amalia Nurfitriani
Livestock and Animal Research Vol 20, No 2 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Objective: The objective of this study was to examine the accuracy of estimating the nutrient content in rice bran as a feed ingredient by using Near Infrared (NIR) technology compared to proximate analysis method.Methods: Rice bran was used as feed sample to compare the results of data analysis using these two methods. In this study the Fourier Transform Near-infrared used infrared with wavelength of 12500-4000 cm-1. The OPUS 7.8 software was integrated with NIRS. The model was made by using Partial Least Square regression analysis to correlate the result of the spectrum and the result of proximate analysis method.Results: In this study, the nutrient content in rice bran available in markets, which commonly are Crude Protein (CP), ether extract (EE), and Crude Fiber (CF), are quite varied and wide in range, so that The curve prediction/true showed up wider and did not cover the entire surface of the line. In consequence two outliers were removed so that the accuracy value could be increased in measuring the quality of animal feed as indicated by the improvement of the coefficient of determination or R2, Root Mean Square Error for Cross Validation (RMSECV), and Standard Error (SE).Conclusions. NIR is a useful tool to estimate nutrient composition of rice bran available in the market especially for CP, EE, and CF by removing two outliers. The Prediction / True curve does not widen after removing two outliers, and can improve R2, RMSECV, and SE values.

Evaluation of Some Forage as Feed for Ruminant Animal: Chemical Composition, In Vitro Rumen Fermentation, and Methane Emissions Said Mirza Pratama; Sitti Wajizah; Anuraga Jayanegara; Samadi Samadi
ANIMAL PRODUCTION Vol. 24 No. 3 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.3.179

This experiment aimed to evaluate chemical composition, in vitro rumen fermentation, digestibility, and methane emissions of forages including bede grass, gamal (Gliricidia sepium), Indigofera, lamtoro (Leucaena leucocephala), elephant grass, mini elephant grass and Thai elephant grass. Forage samples were dried at 60oC for 24 hours, then ground to 1 mm sieve. The ground samples were used subsequently to determine the chemical composition and in vitro rumen fermentation test. Incubation was carried out in a water bath at 39oC for 48 h without replication. The results showed that all forages contained various crude protein at a range of 9-20% DM. The proportion of neutral detergent insoluble CP (NDICP) and acid detergent insoluble CP (ADICP) in forage was generally low, but the highest was found in bede grass. The highest NH3 concentration was found in Indigofera incubation, and lowest was in bede grass. All forage samples, except for mini elephant grass and Indigofera, had IVDMD and IVOMD below 70%. We identified low methane emissions from forage at 48 hours of incubation. It was concluded that legumes had a higher crude protein than in grass species and had low methane emissions. However, the relatively low digestibility of legume may limit its utilization.

Korelasi Sifat Fisik dan Kandungan Nutrien Dedak Padi Muhammad Ridla; R. Hana Nurfitrian Adjie; Saeful Ansor; Anuraga Jayanegara; Rima Shidqiyya Hidayati Martin
Jurnal Peternakan Vol 20, No 1 (2023): Februari 2023
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v20i1.18374

ABSTRAK. Dedak padi merupakan hasil samping dari penggilingan padi yang dapat digunakan sebagai bahan pakan. Kualitas nutrien dedak padi sangat beragam dipengaruhi oleh varietas, proses penggilingan, lokasi tanam dan pemupukan. Pengujian kualitas dedak padi dapat dilakukan secara fisik maupun kimia. Cara fisik lebih cepat tetapi kurang akurat, sebaliknya cara kimia lebih akurat tetapi lebih lama. Diperlukan metode baru dengan hasil akurat dan waktu lebih cepat. Salah satu metode adalah dengan pendugaan nilai kimia dari sifat fisik. Penelitian ini bertujuan mengkaji korelasi nilai sifat fisik terhadap kandungan nutrien dedak padi. Sampel dedak diambil dari 10 pabrik penggilingan padi pada kecamatan berbeda. Semua sampel dianalisis nilai bulk density (BD), tapped density (TD),kandungan protein kasar (PK) dan serat kasar (SK). Data hasil pengukuran dievaluasi menggunakan analisis sidik ragam dilanjutkan dengan uji jarak berganda duncan. Nilai korelasi antara sifat fisik dan kandungan nutrien diuji dengan model regresi linier. Hasil penelitian menunjukkan bahwa nilai BD (263,84 - 349,11 gL-1), TD (407,35 - 507,82 gL-1), PK (9,15 - 3,90 %) dan SK (8,69 - 15,97 %) dedak padi nyata (P<0,05) bervariasi. Nilai sifat fisik BD (r=0,9446) dan TD (r=0,9699) sangat erat (P<0,01) berkorelasi positif terhadap PK, sebaliknya nilai BD (r=-0,9415) dan TD (r=-0,9571) sangat erat (P<0,01) berkorelasi negatif terhadap SK. Dapat disimpulkan kualitas dedak padi sangat beragam. Nilai protein kasar dan serat kasar dedak padi dapat diprediksi dari nilai bulk density (BD),tapped density (TD).Kata kunci: Kualitas dedak padi, kandungan nutrien, korelasi, sifat fisik.Correlation of Physical Characteristics and Nutrient Content of Rice BranABSTRACT. The nutrient content of rice bran varies depending on the variety, milling process, planting location and fertilization. Rice bran quality can be tested physically or chemically. The physical method is faster but less accurate, on the other hand, the chemical method is more accurate but takes longer. A new method with accurate results and faster time is needed. One possible method is to estimate the nutrient content from the physical properties. The objective of this research is to study the correlation between the value of physical properties with the nutrient content of rice bran. The rice bran samples were taken from 10 rice mills in different locations. All samples were analysed for the value of bulk density (BD), tapped density (TD), crude protein (CP), and crude fiber (CF) content. The data obtained were analysed using analysis of variance. The correlation value between physical properties and nutrient content was evaluated using a linear regression model. The results showed that the BD (263.84 – 349.11 gL-1), TD (407.35 – 507.82 gL-1), CP (9.15-13.90 %), and CF (8.69-15.97 %) of rice bran were significant (P<0.05) varied among locations. The value of BD (r=0.9446) and TD (r=0.9699) was very closely (P<0.01) positively correlated to CP, on the other hand, BD (r=-0.9415) and TD (r=-0.9571) very closely negatively correlated (P<0.01) with CF. It can be concluded that the quality of rice bran varies among locations. The crude protein and crude fiber content of rice bran can be predicted from the bulk density and tapped density values.

Performance, Methane Emission, Nutrient Utilization, and the Nitrate Toxicity of Ruminants with Dietary Nitrate Addition: A Meta-analysis from In Vivo Trials M. Abdelbagi; R. Ridwan; A. Fitri; Nahrowi; A. Jayanegara
Tropical Animal Science Journal Vol. 46 No. 1 (2023): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2023.46.1.74

This study aims to evaluate the effects of dietary nitrate addition on performance, methane emission, nutrient utilization, and the nitrate toxicity of ruminants by using the meta-analysis methodology from in vivo trials. A total of 38 published papers and 139 studies were used. Parameters observed were feed intake, animal performance, enteric methane emission, and nitrate toxicity. Data were subjected to the mixed model methodology. Nitrate doses or forms were treated as fixed factors, while the different studies were treated as random factors. Results revealed that nitrate supplementation significantly decreased the milk protein content, milk fat content, dry matter intake, gross energy intake, the molar proportion of the propionic acid, methane production, and the metabolism of vitamin A in a linear pattern (p<0.05). Moreover, nitrate addition significantly increased nitrate intake, the molar proportion of the acetic acid, the ratio of acetic acid to propionic acid, hydrogen molecule production, microbial protein synthesis, and nitrite blood levels (p<0.05). However, treatments did not affect the milk yield, final body weight, nitrate retention, and blood methemoglobin. There was a significant interaction among the animal types and the nitrate (forms and doses) on the milk protein content, dry matter intake, rumen pH value, total volatile fatty acids, the molar proportion of propionic acid, NH3 concentration, H2 molecule, microbial protein synthesis, metabolism of vitamin A, and the blood methemoglobin. This concludes that nitrate supplementation is an alternative feed additive for mitigating the enteric methane in ruminants without any adverse effects on animals’ health or performance despite its impact on the feed consumption rate.

Co-Authors A S Tjakradidjaja A Sofyan A. A. Affan A. A. Samsudin A. A. Samsudin A. Anggraeny A. Atabany, A. A. E. Suryani A. Fitri A. Ikhwanti A. Irawan A. Salleh A. Sofyan A. Sofyan A. Sofyan A. Sudarman A. T. Wahyudi A.K. Takyi A.O. Salih Achmadi, S. S. Aditya, S. Adli, D. N. Afandi, Frendy Ahmad Ahmad Sofyan Ahmad Sofyan Ahmad Sofyan Ainissya Fitri Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Amirul, F. M. A. Andrian, Dedek Anjas Asmara Samsudin Annisa Imran Ardani, V. Arief Sabdo Yuwono Asep Sudarman Awistaros Angger Sakti Ayinda, R. S. K. Ayu Septi Anggraeni Aziz Kustiyo Bambang Pramudya Noorachmat, Bambang Pramudya Budi Tangendjaja C. Hidayat Cecep Hidayat Chung, T K D M Sinaga D. A. Astuti D. A. Astuti D. A. Astuti D. Setiawan D.A. Astuti DA Astuti DADIK PANTAYA Daulai, M. S. Dayat Dayat, Dayat Dedy Supriadin Desrial DEWI APRI ASTUTI Dias Indrasti Didid Diapari Diky Ramdani Dwinarto, Bondan E B Laconi E B Laconi E Palupi E Wina E. B. Laconi E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E. Damayanti E. Wina E. Wina E.B. Laconi E.M. Hoffmann Elfawati Endang Warsiki Eneh Maesaroh Erica B. Laconi Erika B. Laconi Eylen Desy Novita Fahmi, Melta Rini FARAH FAHMA Febrina, D. Fhonna, Fenda Alvionita Fitri Ramadhani Gumilang Khairulli H. A. Hassim H. A. Hassim, H. A. H. Herdian H. Julendra H. Matsui H. P S Makkar H.P S Makkar H.P.S. Makkar H.P.S. Makkar Hanny Hafiar Hari Agung Adrianto Harningsih, Intan Sri Hasan Basri Jumin Hasanah, Q. N. Hazen, K. Hendra Herdian Hendra Herdian Heri Ahmad Sukria Heru Nugraha Hindun Syarifah I G Permana I Komang Gede Wiryawan I. G. Permana I. Ikhsan Ikhwan Shodiq Syifaudin ILHAM Iman Hernaman Indah Wijayanti Irawan Sugoro Irawan, A. Ismail Marzuki Ismail Marzuki Isnaini Dafri J. Nomura Juniati, Indira K Becker K. A. Sarwono K. Becker K. Becker K. G. Wiryawan K. Nur, K. Khasrad . Krisnan, Rantan Kusuma, R. I. L. Abdullah L. Abdullah L. Abdullah L. Khotijah Laconi, Erika Budiarti Lendrawati Lendrawati Lendrawati, L. Leo Adhar Effendi Lisman Suryanegara M. Abdelbagi M. Adhyatma M. Kondo M. M. Sholikin M. Makmur M. Zamri-Saad Mafrika Ria Gita Solaya Martin, Rima Shidqiyya Hidayati Mauluddin, Dadan Mazlan, N. A. Melissa Milana Abdillah Subarkah Mira Andriani Mohamad Yamin Muhammad Alam Firmansyah Muhammad Arpah Muhammad Ridla Muis, Nurmaya Rahmawati Mukhtarom, Asrori Mulianda, R. Mutiara Rizky Raisa N. Laylli Nahri Idris Nahrowi Nahrowi Nahrowi Nanang Krisnawan Nanang Krisnawan Neni Sintawardani Nisrina, Aufa Novandri, B. Novia Qomariyah Nugraha Edhi Suyatma Nur Rochmah Kumalasari Nurfitriani, R. A. Nurhayatun Mahmudah Nurrul Suri Aulia Nurul Fauziah Nurul Fitri Sari P. Yuliana Permana, I G Prameswari, Febrina Pratama, Said Mirza Prihambodo, Tri Rachmanto Pristian Yuliana Pudji Muljono Qomariah, N. Qomariyah, Novia Qomariyah, Novia R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie R. K. Rusli R. P. Harahap R. P. Harahap R. Priyanto R. Ridwan R. S. H. Martin R. Solfaine Rahmatillah, Ririn Siti Rakhmad Perkasa Harahap Rantan Krisnan Rardniyom, Chananpat Retnani, Y Retno Budi Lestari Retno Sri Hartati Mulyandari, Retno Sri Hartati Rima Shidqiyya Hidayati Martin Rini Purnawati Risyahadi, S. T. Rita Mutia Rizki Amalia Nurfitriani RM Muhammad Nur Fauzan Rochimawati, Nur Riana Rohmah, Aenyfatchu Rohmatussolihat Rohmatussolihat Roni Ridwan Roni Ridwan Roni Ridwan Rudi Priyanto Rusli Fidriyanto Rusli, N. D. S. P. Dewi S. P. Dewi S. Suharti S. Suharti Saad, M. Z. Sabila, Maureen Sadarman Sadarman , Sadarman Sadarman Sadarman, S. Saeful Ansor Samadi Samadi Samadi Samadi Samsudin, A. A. Samsudin, Anjas Asmara Santi Ratnakomala Savira Astri Adriana Sholikin, M. M. Silitonga, Rhoito Frista Sitti Wajizah Sitti Wajizah Suci Wulandari Sugiyono Sugiyono Suharlina Suharlina Suharti, Sri Sukria, H. A. Sumiati SUMINAR SETIATI ACHMADI Syamsiyah, Dzorifatus T Sutardi T. Ban-Tokuda T. M. Syahniar T. Obitsu T. Sabhan T. Toharmat Tandio, Tjondroargo Tangendjaja, Budi Teuku Mujaddid Syahri Ar-Ridha Thamrin, Elfa Susanti Theo Mahiseta Syahniar Titi Candra Sunarti Toto Haryanto Tri Aminingsih Usman Ali Utomo, D. W. Manalu W. W. Wardani Wardani, W. W. Wasmen Manalu Widjaja, H. Widya Hermana Wijayanti, I. Win Ariga Bungsu Wina, E Wulansih Dwi Astuti Y Retnani Y. Marlida Y. Retnani Y. Retnani Y. Yogianto, Y. Yantina, N. Yantyati Widyastuti Yantyati Widyastuti Yanza, Yulianri Rizki Yeni Widyawati Yeni Widyawati Yesi Chwenta Sari Yuli Retnani Yuliansyah, Andika Boy Zain, M. Zulkarnain Zulkarnain Zulkifli, Sunarto

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