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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) MEDIA ELEKTRIKA Efisiensi : Kajian Ilmu Administrasi JPTK: Jurnal Pendidikan Teknologi dan Kejuruan Dinamika Akuntansi Keuangan dan Perbankan Katalogis MEDIA LITBANG SULTENG Sport and Fitness Journal Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) E-Jurnal Medika Udayana Majalah Ilmiah Fisioterapi Indonesia e-GIGI Jurnal Fakultas Ekonomi : OPTIMAL Transmisi: Jurnal Ilmiah Teknik Elektro NOTARIUS Jurnal Perencanaan Wilayah dan Kota JURNAL HUTAN LESTARI JURNAL KARYA TEKNIK SIPIL Industrial Engineering Online Journal Jurnal Simetris Jurnal Buana Informatika Jurnal Kebijakan dan Pengembangan Pendidikan At-Taradhi: Jurnal Studi Ekonomi Al-Adzka: Jurnal Ilmiah Pendidikan Guru Madrasah Ibtidaiyah Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains E-Journal Widya Kesehatan dan Lingkungan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Program Kreativitas Mahasiswa - Penelitian Jurnal Ilmu Sosial dan Ilmu Politik (JISIP) CESS (Journal of Computer Engineering, System and Science) Proceeding SENDI_U Dinika : Academic Journal of Islamic Studies ISM (Intisari Sains Medis) : Jurnal Kedokteran Dedication : Jurnal Pengabdian Masyarakat DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) Community Development Journal Jurnal Analis Farmasi English Focus: Journal of English Language Education Jurnal Komunikasi Nusantara Jurnal Komunikasi Nusantara Wellness And Healthy Magazine JAF (Jurnal Analis Farmasi) Jurnal Airaha
Luh Made Indah Sri Handari Adiputra
Bagian Ilmu Faal, Fakultas Kedokteran, Universitas Udayana, Bali
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Gambaran fungsi paru pengrajin kayu di Desa Petulu Gianyar, Bali-Indonesia Asshiddiqie Chirac Sepakat Purba1, Luh Made Indah Sri Handari Adiputra2, I Made Muliarta2 Asshiddiqie Chirac Sepakat Purba; Luh Made Indah Sri Handari Adiputra; I Made Muliarta
Intisari Sains Medis Vol. 10 No. 3 (2019): (Available online: 1 December 2019)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.58 KB) | DOI: 10.15562/ism.v10i3.464

Abstract

Introduction: The woodworking industry is experiencing very rapid growth. Petulu Village is a village famous for its wood crafts. The working environment in Petulu village has risk factors in the form of physical factors (dust, noise, heat, lighting), chemical factors, and the most important is Dust. The purpose of this study was to describe the description of lung function of wood craftsmen including (Gender, Age, Nutritional Status, Working Period, Smoking History and Use of Personal Protective Equipment) in Petulu Village, Gianyar, Bali.Method: This study is a descriptive study with a Cross-Sectional approach which aims to describe the lung function of woodworkers in Petulu Gianyar Village. The sample in this study was taken using the simple random sampling method. The number of samples in this study consisted of 31 respondents. Primary data collection using a questionnaire and measuring lung function using spirometry.Results: The results of this study indicate that the respondents were 16 men (51.61%) and 15 women (48.39%). Respondents aged over 30 years were 25 people (80.65%) and aged under 30 years as many as 6 people (19.35%). Respondents with underweight nutritional status 1 person (3.23%), normal 15 people (48.39%) and fat 15 people (48.39%). Respondents with a working period of more than 5 years were 25 people (80.65%) and tenure under 5 years was 6 people (19.35%). Respondents who have smoking habits as many as 12 people (38.71%) and do not have smoking habits as many as 19 people (61.29%). Respondents who did not use personal protective equipment were 6 people (19.35%) and respondents who used personal protective equipment were 25 people (80.65%). The results of lung function measurements found that respondents who experienced restrictive pulmonary function disorders were 18 people (58.06%) and respondents with normal pulmonary function were 13 people (41.94%).Conclusion: Based on the results of the study showed that as many as 18 people (58.06%) wood craftsmen in Petulu Gianyar Village experienced restrictive lung function disorders.
UJI DAYA HAMBAT EKSTRAK BATANG BROTOWALI (Tinospora crispa (L) miers) TERHADAP BAKTERI Escherichia coli DAN Staphylococcus aureus DENGAN METODE DIFUSI CAKRAM Radho Al Kausar; Muhammad Sahrul
Jurnal Analis Farmasi Vol 7, No 1 (2022)
Publisher : Program Studi Analisis Farmasi dan Makanan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jaf.v7i1.7267

Abstract

This study aimed to test the inhibitory power of brotowali stem extract (Tinospora crispa (L) Miers) against Escherichia coli and Staphylococcus aureus bacteria. The extraction method used was maceration with 96% ethanol solvent, the inhibition test was carried out using the disc diffusion method. The test was carried out with three repetitions with a concentration of 75%, 50%, and 25%. Then tested on Escherichia coli and Staphylococcus aureus with Nutrian agar media. Brotowali stem extract (Tinospora crispa (L) Miers) was found to be able to inhibit both bacteria. Brotowali stem extract (Tinospora crispa (L) Miers) was able to inhibit Escherichia coli bacteria, with inhibition zone diameters of 25% 19.36 mm, 50% 19.87 mm, and 75% 19.87. and stem extract of brotowali (Tinospora crispa (L) Miers) was able to inhibit Staphylococcus aureus bacteria, with inhibition zone diameters of 25%19.59 mm, 50% 19.85 mm, and 75% 20.01. Conclusion brotowali stem extract can inhibit bacterial Escherichia coli dan Staphylococcus growth.
NILAI BUDAYA MADURA PADA PROGRAM TELEVISI J-TOWN NET TV Muhammad Tohirin; Fathul Qorib
Jurnal Ilmu Sosial dan Ilmu Politik (JISIP) Vol 8, No 1 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (623.885 KB) | DOI: 10.33366/jisip.v8i1.1524

Abstract

Abstract: Culture is one of inheritances that must be preserved, cultural traits that are binding on a community group must be lowered early on to children. J-Town is one of the cultural-charged Madurese animations that can be a means to introduce culture. This study aims to understand how Madura cultural values and the meanings contained in Madurese cultural values are presented in the J-Town television program. This study uses a qualitative approach with Roland Barthes's semiotic analysis method, the researcher divides the shot which is then determined to mean signs through denotative, connotative, and mythical levels. The results obtained from Madurese cultural values in this animation include the use of Madurese language accents, migration of Madurese, Madurese in the field of work, Islam in Madura, Madurese in dealing with conflict, processing of Madurese inheritance, excessive use of gold jewelry, and color on traditional Madurese clothing.Keywords: Animation - J-Town – Madura Culture - SemioticAbstrak: Budaya adalah salah satu warisan yang harus dilestarikan, sifat budaya yang mengikat dalam suatu kelompok masyarakat harus diturunkan sejak dini kepada anak. J-Town merupakan salah satu animasi bermuatan budaya Madura dapat menjadi sarana untuk mengenalkan budaya. Penelitian ini bertujuan untuk memahami bagaimana nilai-nilai budaya Madura dan makna yang terkandung dari nilai budaya Madura dipresentasikan dalam program televisi J-Town. Penelitian ini menggunakan pendekatan kualitatif dengan metode analisis semiotika Roland Barthes, Peneliti membagi shot yang kemudian ditentukan pemaknaan tanda melalui tataran denotatif, konotatif, dan mitos.  Hasil yang didapat dari nilai budaya Madura dalam animasi ini  diantaranya penggunaan aksen bahasa Madura, migrasi orang Madura, orang Madura dalam bidang pekerjaan, islam di Madura, orang Madura dalam menghadapi konflik, pengolahan harta waris masyarakat Madura, penggunaan perhiasan emas secara berlebihan, serta warna pada pakaian adat Madura.Kata Kunci: Animasi – J-Town - Budaya Madura – Semiotika
UJI DAYA HAMBAT EKSTRAK BATANG BROTOWALI (Tinospora crispa (L) miers) TERHADAP BAKTERI Escherichia coli DAN Staphylococcus aureus DENGAN METODE DIFUSI CAKRAM Radho Al Kausar; Muhammad Sahrul
Jurnal Analis Farmasi Vol 7, No 1 (2022)
Publisher : Program Studi Analisis Farmasi dan Makanan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jaf.v7i1.7267

Abstract

This study aimed to test the inhibitory power of brotowali stem extract (Tinospora crispa (L) Miers) against Escherichia coli and Staphylococcus aureus bacteria. The extraction method used was maceration with 96% ethanol solvent, the inhibition test was carried out using the disc diffusion method. The test was carried out with three repetitions with a concentration of 75%, 50%, and 25%. Then tested on Escherichia coli and Staphylococcus aureus with Nutrian agar media. Brotowali stem extract (Tinospora crispa (L) Miers) was found to be able to inhibit both bacteria. Brotowali stem extract (Tinospora crispa (L) Miers) was able to inhibit Escherichia coli bacteria, with inhibition zone diameters of 25% 19.36 mm, 50% 19.87 mm, and 75% 19.87. and stem extract of brotowali (Tinospora crispa (L) Miers) was able to inhibit Staphylococcus aureus bacteria, with inhibition zone diameters of 25%19.59 mm, 50% 19.85 mm, and 75% 20.01. Conclusion brotowali stem extract can inhibit bacterial Escherichia coli dan Staphylococcus growth.
Pemberdayaan Masyarakat melalui Ergo-entrepreneurship untuk Mengurangi Kelelahan serta Meningkatkan Motivasi Kerja dan Produktivitas Pekerja Ni Luh Putu Mia Lestari Devi; Ni Putu Sri Arnita; I Made Sutajaya; Luh Made Indah Sri Handari Adiputra
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 9 No 1 (2023): Volume 9 No 1 Tahun 2023
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jaja sengait adalah jajan yang berbahan baku ubi jalar dan diolah menggunakan gula merah. Pekerja memotong ubi jalar menggunakan mesin dengan bantuan tenaga otot dengan posisi kerja statis ± 2 jam serta waktu kerja yang cukup lama ± 8 jam dengan melakukan proses produksi yaitu mencetak jajan dalam keadaan panas. Kondisi tersebut tanpa disadari dapat membentuk budaya kerja yang kurang sehat. Penelitian ini bertujuan untuk mengaplikasikan dan membuktikan bahwa pemberdayaan masyarakat melalui Ergo-entrepreneurship dapat mengurangi kelelahan serta meningkatkan motivasi kerja dan produktivitas. Penelitian ini adalah eksperimental semu (quasi experimental) dengan model rancangan sama subjek (treatment by subject design) serta pola pre and posttest group design, penilaian dilakukan dengan dilakukan penilaian berupa: (a) kuesioner 30 Items of Rating Scale untuk mengetahui indikator kelelahan; (b) kuesioner motivasi kerja digunakan untuk mendata indikator motivasi kerja; serta (c) produk jaja sengait yang dihasilkan selama bekerja dibagi dengan denyut nadi dan dikalikan dengan waktu kerja. Pendataan dilakukan pada periode I dan II yaitu sebelum dan sesudah kerja dengan jumlah sampel sebanyak 15 sampel. Data yang diperoleh dianalisis dengan uji t-paired pada taraf signifikansi 5%. Hasil penelitian menunjukkan bahwa pemberdayaan masyarakat melalui Ergo-entrepreneurship mengurangi kelelahan sebesar 24,62%, meningkatkan motivasi kerja sebesar 63,23%, dan meningkatkan produktivitas sebesar 61,58%. Simpulan dalam penelitian ini adalah pemberdayaan masyarakat melalui Ergo-entrepreneurship dapat mengurangi kelelahan dan meningkatkan motivasi kerja serta produktivitas pembuat jaja sengait.
Co-Authors . Suhadi Abdul Hafiz Haqqi Ade Sugandhi Adi Saputra Junaidi Adi Widarma Adi, Deshtyan Erlangga Agus Aulung, Agus Agus Nuryatin ahmad yani Alex Pangkahila Andreas Raditya Wirawan, Andreas Raditya Andreas Sutanto, Felix Andy Wicaksono, Galuh Aprillia, Aprillia Ari Wibawa Asshiddiqie Chirac Sepakat Purba Ayu Dilia Febriani Wisnawa Ayu Indriyani Utami Ayu, Dwi Gusti Bagus Arrasyid Bagus Komang Satriyasa Berliana Dara Jati Cahyaningrum, Salsabila Mayori D.M. Ari Dwi Jayanti Darminto Pujotomo Desak Made Wihandani Desyandri Desyandri Dewa Made Adi Arsika Widja Dewa Putu Gede Purwa Samatra Dewi, Anak Ayu Nyoman Trisna Narta Dicki Kharisma, Dicki Dina Amalia Putri Lubis Dita Permatasari Djihad Hisyam Dwi Suryadi Nugroho Dyah Esti Pranwengrum Dyah Ika Rinawati Edjeng Suprijatna Edy Kurnianto Eka Nurul Ilahiyyah, Eka Nurul Eka Oktafianti Enny Fauziah Enny Wulandari Faqih Udin Ferina Septiani Damanik Firmansyah, Nurhadi Eko Gde Ngurah Idraguna Pinatih Hendi Rengga Akhsani Hendri Opod, Hendri Herista Novia Widanti I D A P Inten Primayanti I Dewa Ayu Inten Dwi Primayanti I Dewa Putu Sutjana I Gusti Ngurah Nugraha Agung I Gusti Ngurah Priambadi I Kadek Dwi Arta Saputra I Ketut Adi Wiratma I Ketut Suada I Made Krisna Dinata I Made Muliarta I MADE MULIARTA . I Made Niko Winaya I Made Purwa Damita I Made Sutajaya I Made Wahyu Palguna I Nyoman Adi Putra I Nyoman Mangku Karmaya I P G. Adiatmika I Putu Adiartha Griadhi I Putu Prisa Jaya . I Wayan Gede Sutadarma I Wayan Yogi Swara I.A. Pascha Paramurthi Ida Ayu Priandini Ida Bagus A. Swamardika Ida Bagus Adnyana Manuaba Ida Bagus Ngurah Ida Bagus Ngurah ida bagus, agastya brahmana w IM Suyana Utama Indra Lesmana Inna Fachrina Yuliana Iskandar Lubis Iswandharu, Aditya Dimas J. A. Pangkahila James W H Manik Jimmy Maryono, Jimmy K. Tirtayasa Kamil Yusuf Kariman, Kariman Ketut Tirtayasa Khresna Putra, Putu Bayu Klaudius H. M. Meti Komang Diah Kurnia Kesumaputri Leandra Erdina Usmany Lestari, Kadek Shanti Dewi Dwi Kanti Lilik Evitamala Lubis, Nadar Sukri Luh Putu Ratna Sundari M Widnyana M. Dirhamsyah M. Irfan M.Ali Imron Made Hendra Satria Nugraha Made Indra Prasetya Permana Made Wirga Wirgunatha Maduma, Lia Maftuhatin, Via Mahardika Makbullah - Maria Imaculata Date Md Ayu Puspita Citra Novelia Melaluca Leuca Dendron Kadarnis Mohammad Syahroni Muh Irfan Muh. Ali Imron Muh. Ali Imron Muh. Irfan Muh. Irfan Muh. Irfan Muhammad Ali Imron Muhammad Dedi Irawan Muhammad Ikhsan Wamnebo Muhammad Irfan Muhammad Saleh Muhammad Tohirin Munawwarah, Muthiah Muthiah Munawaroh Mutiah Munawaroh N. Adiputra Ni Kadek Yuni Lestari Ni Komang Ari Sepriyanti Ni Komang Ayu Juni Antari Ni Luh Gede Ayu Candranita Dharmadi Ni Luh Nopi Andayani Ni Luh Putu Gita Karunia Ni Luh Putu Gita Karunia Saraswati Ni Luh Putu Mia Lestari Devi Ni Made Ameondari Ni Made Nuari Diahputri Ni Made Suasti Wulanyani Ni Nyoman Ayu Dewi Ni Nyoman Ayu Dewi Ni Nyoman Suratmiti Ni Putu Sri Arnita Ni Putu Sriyusielani Ni Wayan Tianing Ni Wayan Wahyuningsih Nila Wahyuni Novtiyas Maria Pombu Oktovianus Fufu Pande Nyoman Bayu Tirtayasa Putra Utama Putu Ayu Savitri Putu Dede Asta Wiguna Putu Dharma Putri Mahastuti Putu Gede Ery Suardana Putu Gupta Arya Gumilang Putu Intan Noviyanti Putu Satyakumara Upadhana Putu Sukedana Putu Wandari Pranitha Radho Al Kausar Rahayuningtyas, Wening Raisatun Nisa Sugiyanto Rani Riska Hediya Putri Rizal Subahar Rustono, Mr S Indra Lesmana S. Indra Lesmana S. Indra Lesmana S. Indra Lesmana S. P. Dedy Darma Yasa Saraswaty, Dhian Sari A, Dewi Ratna Selviani, Iit Setiawan Putra, Widhi Adwitya Setiowati, Farhania Aisyah Shelly Silvia Bintang Shofy Rahmadani Putri Sidiq Leonanda Widhianto, Sidiq Leonanda Siti Hardiyati Suadnyana, Ida Ayu Astiti Suartana, Kadek Agus Subur Sugijanto - Suhardi Suminto A. Sayuti Susy Purnawati Sutarto Edisono, Sutarto Syafrudin, Ruddy Syamsyul - Tjokorda Gde Bagus Mahadewa Trisakti Handayani Triwoelandari, Retno Triyanto Nugroho Wahyuddin, Wahyuddin Wiwik Budiawan Yanis Kartini Zakiyah Khalilah Daulay