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All Journal HAYATI Journal of Biosciences Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Buletin Agrohorti Jurnal Ilmu Pertanian Indonesia Jurnal Hortikultura Indonesia (JHI) Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Buletin Penelitian Tanaman Rempah dan Obat MUSTEK ANIM HA Caraka Tani: Journal of Sustainable Agriculture Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Journal of Tropical Crop Science JUARA : Jurnal Olahraga Jurnal Kreativitas PKM TEGAR: Journal of Teaching Physical Education in Elementary School Musamus Journal of Physical Education and Sport (MJPES) Jurnal Sporta Saintika Journal of SPORT (Sport, Physical Education, Organization, Recreation, and Training) Journal of Environmental Science and Sustainable Development Jurnal PORKES Jurnal Maenpo : Jurnal Pendidikan Jasmani Kesehatan dan Rekreasi Buletin Penelitian Tanaman Rempah dan Obat Belantika Pendidikan Sustainable: Jurnal Kajian Mutu Pendidikan PROFESSIONAL HEALTH JOURNAL Jurnal Pengabdian Olahraga Masyarakat Jumper : Jurnal Mahasiswa Pendidikan Olahraga Jurnal Pendidikan Jasmani Khatulistiwa Citius: Jurnal Pendidikan Jasmani, Olahraga, Dan Kesehatan 12 Waiheru Jurnal Pengabdian Masyarakat Jurnal Intelek Dan Cendikiawan Nusantara Inasport : Indonesian Journal of Sport, Health and Physical Education Science Marathon: Jurnal Pendidikan Jasmani Universitas Tanjungpura JUARA Mutiara Pendidikan dan Olahraga Artha Imperium: Jurnal Pengabdian Kepada Masyarakat Jurnal Olahraga Nasional
Ani Kurniawati
Departemen Agronomi Dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor (IPB University), Jl. Meranti, Kampus IPB Dramaga, Bogor 16680, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Religious Moderation in Indonesia According to Islamic Views Kurniawati, Ani
12 Waiheru Vol. 9 No. 1 (2023): 12 Waiheru
Publisher : Balai Diklat Keagamaan Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47655/12waiheru.v9i1.103

Abstract

The emergence of various conflicts in multicultural countries, especially in Indonesia, is triggered by individual or group differences. Among these differences, religious differences are very sensitive to conflict. Although in fact few people use religion as a shield and eventually trigger conflicts between religions. From this fact, the government made a religious moderation policy as an effort to create harmony between religious communities. The purpose of this study is to find out the postulates of religious moderation in the Qur'an, Hadith and to find out the characteristics of religious moderation according to Islamic views. This is done to provide a basis for religious moderation policies implemented in Indonesia. By using literature review, which is looking for reading literature related to this research both from books, journals and news. As for analyzing data, researchers use content analysis as an effort to obtain valid data. This research resulted in findings that religious moderation has existed since the time of the Holy Prophetsa when the Qibla moved from Jerusalem to the Grand Mosque and also the hadith narrated by Bukhari Muslim describes the attitude of wasathan. Religious moderation is an effort to be middle between two attitudes with the characteristics of the spread of Islam without violence, modern way of life, rational thinking, using a contextual approach and also being able to use the ijtihad method in determining the law of a case.
Produksi Simplisia Kumis Kucing dengan Perbedaan Cara Pemupukan dan Ketinggian Pangkas pada Rotasi Panen Tiga Minggu Delyani, Rista; Kurniawati, Ani; Melati, Maya; Nur Faridah, Didah
Jurnal Hortikultura Indonesia (JHI) Vol. 8 No. 3 (2017): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.141 KB) | DOI: 10.29244/jhi.8.3.209-217

Abstract

ABSTRACT Cat whisker has been known as multifunctional herb. Good agricultural practice of cat whisker is necessary to produce high yield and good quality of simplicia as source of bioactive compound. As ratoon-harvested plant, fertilization and harvest management are important to maintain growth condition and production at each harvest. The objective of this study was to determine the best technique of fertilizer application and cutting height to obtain the highest simplicia of cat whisker production. The experiment was arranged in split plot design with three replications. The treatment were technique of organic fertilizer application (one time/10 ton ha-1 at transplanting time, and split /5 ton ha-1 at transplanting time+5 ton ha-1 at second harvest) as  main plot and  cutting height (one time /10, 20 and 30 cm above ground level) as sub plot. Growth and production data were collected. Result showed that the application of 10 ton ha-1 manure at transplanting time and harvest at 30 cm cutting height produced the highest simplicia production. One time application of fertilizer produced 3.09 ton ha-1 meanwhile split application only produced 2.81 ton ha-1 of simplicia. Harvest at 30 cm cutting height resulted in higher total simplicia production (3.24 ton ha-1) than at 10 dan 20 cm cutting height (2.66 and 2.95 ton ha-1, respectively. The average total simplicia production in 6 times harvesting during 23 weeks after transplanting was 2.95 ton ha-1. There is no significant interaction effect of the treatments on total simplicia production.  Keywords: medicinal plant, organic, perennial plant, ratooning, split application ABSTRAK Kumis kucing dikenal sebagai tanaman obat yang serbaguna. Praktik pertanian yang baik atau Good Agricultural Practices (GAP) pada tanaman kumis kucing diperlukan untuk menghasilkan produksi biomassa yang tinggi dan simplisia yang berkualitas sebagai sumber senyawa bioaktif. Sebagai tanaman yang dapat dipanen lebih dari satu kali, pengaturan pemupukan dan panen penting untuk mempertahankan kondisi tanaman dan produksi yang dihasilkan di setiap panen. Penelitian ini bertujuan mendapatkan cara pemupukan dan ketinggian pangkas yang terbaik demi menghasilkan produksi simplisia yang tinggi. Penelitian disusun menggunakan rancangan petak terbagi (split plot design) dengan tiga ulangan. Perlakuan yang diberikan adalah cara pemberian pupuk (sekaligus /10 ton ha-1 saat pindah tanam dan bertahap /5 ton ha-1 saat pindah tanam +5 ton ha-1 saat panen kedua) sebagai petak utama dan ketinggian pangkas (10, 20, dan 30 cm dari permukaan tanah) sebagai anak petak. Data pertumbuhan dan produksi diamati selama penelitian. Hasil menunjukkan bahwa produksi simplisia daun kumis kucing tertinggi diperoleh dengan memberikan pupuk kandang secara sekaligus sebanyak 10 ton ha-1 saat pindah tanam dan memangkas dengan ketinggian pangkas 30 cm dari permukaan tanah. Pemberian pupuk kandang secara sekaligus menghasilkan simplisia daun sebesar 3.09 ton ha-1. Jumlah ini lebih tinggi dibanding produksi pada perlakuan pemupukan secara bertahap yaitu 2.81 ton ha‑1. Ketinggian pangkas 30 cm mampu menghasilkan produksi simplisia daun total lebih banyak, yaitu 3.24 ton ha-1, dibanding yang dihasilkan dari ketinggian pangkas 10 dan 20 cm yaitu masing-masing 2.66 dan 2.95 ton ha-1. Rata-rata produksi total simplisia hingga 23 MST dengan enam kali pemanenan mencapai 2.95 ton ha-1. Tidak terdapat pengaruh interaksi antar perlakuan terhadap produksi total simplisia daun.Kata kunci: organik, pemupukan bertahap, ratun, tanaman obat, tanaman tahunan
Agronomy Character and Sinensetin Content of Several Java’s Tea Plant Accession (Orthosiphon stamineus) Febjislami, Shalati; Melati, Maya; Kurniawati, Ani; Wahyu, Yudiwanti
Jurnal Hortikultura Indonesia (JHI) Vol. 9 No. 3 (2018): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (518.588 KB) | DOI: 10.29244/jhi.9.3.206-215

Abstract

Java’s tea plants have efficacy to treat diabetes. Sinensetin is a chemical compound in Java’s tea that acts as diabetes medicine. The experiment objective was to study diversity of agronomy characters and sinensetin content of ex situ collections of Java’s tea from West, Central, and East Java regions. Java’s tea was harvested when population has flowering about 70% and tested sinensetin content on leaf part. The experiment was conducted with a completely randomized block design with 18 accessions and one control (purple flower accession). The result of study showed that there were significant differences in the accumulation of height plant increase while 8 weeks after planting, secondary branches and secondary branches internode number; leaf length, width and area index; average stems and leaf dry weight per 4.41 m2 and sinensetin levels among some accessions. Banyumas 1, Sumbersari and Kraksaan accessions have agronomy and production characters except for sinensetin levels were better than control (Leaf sinensetin levels based on leaf dry weight increased from low to medium but decreased in high category) Based on comparison between accession and leaf dry weight category, purple flower accession has higher sinensetin levels (0.043%) than another accession, but only reaches 43% of Indonesian Herbal Pharmacopoeia minimum standard (There were no significant differences in sinensetin accession production tested either by comparison of accession or accession categories). Keywords: ex situ, flower, Java’s tea, Orthosiphon aristatus, sinensetin
Keragaan dan Produksi Empat Aksesi Katuk (Sauropus androgynus (L.) Merr) dari Sentra Produksi Sayuran Daun, Kecamatan Cibungbulang, Kabupaten Bogor: Performance and Production of Four Katuk (Sauropus androgynus (L.) Merr) Accession from Leafy Vegetable Center, Cibungbulang District, Bogor Regency Kartika, Juang Gema; Siti Nabila Nur Safha; Ani Kurniawati
Jurnal Hortikultura Indonesia (JHI) Vol. 13 No. 3 (2022): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jhi.13.3.148-155

Abstract

Sauropus androgynus (L.) Merr atau katuk merupakan salah satu sayuran indigenous yang terkenal memiliki banyak manfaat, salah satunya pelancar ASI. Tujuan penelitian ini adalah mengetahui keragaan dan tanggap produksi daun katuk berdasarkan aksesi yang berbeda yang berasal dari sentra produksi sayuran daun, Kecamatan Cibungbulang, Kabupaten Bogor, Jawa Barat. Percobaan dilaksanakan bulan Juli- September 2020 di Kebun Percobaan Leuwikopo, Departemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor. Percobaan dilakukan menggunakan Rancangan Kelompok Lengkap Teracak (RKLT) satu faktor perlakuan yaitu aksesi dengan 3 ulangan. Terdapat empat aksesi yang memiliki keragaan morfologi berbeda pada sentra produksi, dan diberi kode aksesi 1, 2, 3 dan 4. Hasil percobaan menunjukkan aksesi 2 dan aksesi 3 memberikan hasil terbaik pada peubah pertumbuhan dan produksi tanaman. Hasil analisis gerombol membagi 4 aksesi menjadi 3 kelompok pada jarak cophentic 0.4. Kelompok pertama yaitu aksesi 1, kelompok kedua yaitu aksesi 2, dan kelompok ketiga yaitu aksesi 3 dan aksesi 4. Kata kunci: analisis gerombol, analisis komponen utama, dendogram, sayuran indigenous, setek
Edukasi Penggunaan Media Sosial Kepada Masyarakat di Desa Cigadog Kurniawati, Ani
JPM: Jurnal Pengabdian Masyarakat Vol 2 No 3 (2023): Jurnal Pengabdian Masyarakat
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jpm.v2i3.3191

Abstract

Media sosial yaitu media pada internet yang memungkinkan penggunanya untuk dapat mempresentasikan dirinya sekaligus sebagai media untuk  berinteraksi secara sosial di dunia maya. Berkomunikasi secara virtual dengan pengguna lain membentuk sosial banding. Dalam media sosial, terbentuk tiga wujud yang merujuk untuk makna bersosial. Yaitu, cognition, communicate dan cooperation. Tidak dapat dipungkiri bahwa media sosial sudah sebagai cara baru untuk berkomunikasi saat ini. Seiring dengan perkembangannya, media sosial juga berpengaruh terhadap perubahan sosial masyarakat. Perubahan -  perubahan dalam hubungan sosial atau sebagai perubahan  terhadap keseimbangan hubungan sosial. Dari hasil penelitian yang dilakukan, media sosial memiliki dampak positif dan negatif. Dampak positif penggunaan media sosial secara nyata telah membawa pengaruh terhadap perubahan sosial  masyarakat kearah yang lebih baik tetapi dampak negatif cenderung membawa perubahan sosial masyarakat yang menghilangkan nilai – nilai atau norma di masyarakat Indonesia. Dengan hadirnya media sosial sebagai teknologi baru, tentu saja cara hidup manusia juga akan mengalami perubahan.
Growth, Production and Bioactive Content of Several Black Cumin (Nigella sativa L.) Accessions With Different Harvesting Times in a D3 Type Climate Regime Cahyo, Septian Dwi; Kurniawati, Ani; Faridah, Didah Nur; Ghulamahdi, Munif
Journal of Tropical Crop Science Vol. 7 No. 03 (2020): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jtcs.7.03.104-112

Abstract

Black cumin (Nigella sativa L.) is a species Ranunculaceae family which grows in the Middle Eastern and Southern Mediterranean countries. Black cumin is also known as habbatus sauda , or kalonji in South Asia. Black cumin seeds are used as spice traditional medicine; the essential oil compound in the seeds has been identified as thymoquinone. Thymoquinone has a potent antioxidant effect, which could protect organs from oxidative damage by generating free radical agents. Indonesia is one of the most geographically diverse country in the world. Some regions have scattered low and high plains, abundant sunlight, evenly distributed rainfall throughout the year, and highly diverse soil types. The purpose of this study was to study the growth, production, thymoquinone and thymol content of several accessions of black cumin with different harvesting time in D3 type climate regimes. The research was conducted from April to September 2019 in Ngadirejo Village, Sukapura District, Probolinggo Regency, East Java with an altitude of 1.680 m above sea level. The experiment used a randomized complete block design with one factor for the vegetative phase, namely accession (“American”, “Indian”, “Kuwait”, and “Slovenian”) and two factors for the generative phase, namely accession and harvesting time. The harvesting time of black cumin was conducted at 6, 7, and 8 weeks after the anthesis. “Indian” and “Slovenian” accession demonstrated the best vegetative growth, whereas “Indian” had the highest capsules number per plant, seeds weight per plant, and the highest estimated production compared to other accessions (603 kg seeds. ha-1). “American”, “Indian” and “Kuwait” accessions are well adapted in D3 type climate. The harvesting time of 7 to 8 weeks from anthesis was shown to be optimal for all accessions. Thymoquinone and thymol content for the four accessions was circa 349.64– 3,030.45 μg. g-1 of seeds and 385.56 – 2,003.46 μg.g-1 of seeds, with potential production values of 0.18 - 1.83 kg.ha-1 and 0.19 - 0.45 kg.ha-1, respectively. The optimal harvesting time to maximize seed production was unaffected by the black cumin accession.
Identification of Secondary Metabolite Compounds in Two Varieties of Young Winged Beans (Psophocarpus tetragonolobus L.) at Two Harvest Ages Susanti, Destia; Melati, Maya; Kurniawati, Ani
Journal of Tropical Crop Science Vol. 9 No. 01 (2022): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jtcs.9.01.52-67

Abstract

The winged bean (Psophocarpus tetragonolobus L.) is a member of the Fabaceae family (beans). Winged bean is developed as a vegetable, and young winged bean pods can be consumed fresh, steamed, fried, or pickled. In Southeast Asia, winged bean pods are generally cooked or consumed as side dishes or salad. Winged bean contains high protein content equivalent to soybean seed. Besides being rich in protein, vitamins, and minerals, the winged bean also has secondary metabolites, including phenolics and flavonoids. This study aimed to identify secondary metabolites in young pods of two varieties, “Fairuz” and “Sandi”, at two different harvest ages of 8 and 10 days after anthesis (DAA) and provide the biological activity on each identified compound. The experiment was conducted at the IPB experimental field at Leuwikopo, Bogor, from September 2020 to February 2021. The identification of secondary metabolites of the young green pods “Fairuz”, and the young purple pods “Sandi”, was performed using the GCMS method at the Regional Health Laboratory (KESDA) DKI Jakarta. The results of the GCMS analysis showed that 1,2-enzenedicarboxylic acid, mono(2-Ethylhexyl) ester was the most abundant compound identified from pods harvested at 8 DAA in both varieties, namely 42.26% in “Fairuz” and 26.66% in “Sandi”. Other compounds, 9,12,15-Octadecatrienoic acid, ethyl ester, (Z, Z, Z) (Linoleic acid ester), were found in “Fairuz”, whereas (9E,12E)-9,12-Octadecadienoic acid (Linoleic acid) was found in “Sandi”; these compounds are hydroxyl group and phenolic glucoside compounds and are found in pods harvested at 10 DAA.
Forage Potential of Plant Species Found in Various Ecosystems in Musi Banyuasin Regency, South Sumatera, Indonesia Kanny, Putri Irene; Chozin, M.A.; Santosa, Edi; Guntoro, Dwi; Zaman, Sofyan; Suwarto, Suwarto; Kurniawati, Ani
Journal of Tropical Crop Science Vol. 9 No. 01 (2022): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jtcs.9.01.68-76

Abstract

Forage is an important component in sustainable smallholder livestock. The purpose of the study was to identify the diversity of natural plant species in various ecosystems, as well as their potential as forage. Based on our surveys of palm oil plantation, rubber plantation, and home gardens using the quadrant method, we identified approximately 50 species comprising the natural vegetation of our study area. Out of 50, we identified 39 broad-leaved species, 9 grasses (Poaceae) species, and 2 sedges (Cyperaceae) species. The palm oil plantation had 29 species dominated by Ottochloa nodosa (11.92%) and Asystasia gangetica (11.40%); 25 species were found in the rubber plantation dominated by Cynodon dactylon (28.42%) and Panicum repens (9.20%), and home gardens contained 30 species dominated by Eleusine indica (13.39%) and Ageratum conyzoides (9.60%). Among the 29 species found in the palm oil plantation, 13 were observed to have low palatability scores, and 16 species have high palatability scores. Based on their high palatability scores, the following species can be utilized as forage for Balinese cattle: Cyrtococcum acrescens, Eleusine indica, Centrosema pubescens, Paspalum conjugatum, and Sida rhombifolia.
Growth and Total Flavonoid of Three Celery (Apium graveolens L.) Varieties in Shaded Environments in The Tropical Lowland Sari, Galuh Yunita; Aziz, Sandra Arifin; Kurniawati, Ani
Journal of Tropical Crop Science Vol. 9 No. 03 (2022): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jtcs.9.03.193-198

Abstract

Celery is an introduced species of family Apiaceae from the subtropical areas. Celery leaves and stalks contain vitamins, phenolic compounds, essential oils, and other nutrients that have been used in the foods, cosmetics, and herbal industries. Shading can create a better environment for varieties adapted to the highlands to succeed to grown in the lowlands. However, the changes in the growing environment including light and temperatures might affect the flavonoid production. This study aimed to determine the growth and production of flavonoids of the highland celery varieties in the lowlands when treated with various level of shades, i.e. without shade/control, 50% shade, and 70% shade. The study used “Aroma”, a celery variety adapted to the highland, and “Summer Green”, a variety adapted to the lowland. Increases in the shade levels decrease air temperature, increases air humidity, and significantly improved the growth and production of the three celery varieties in terms of plant height, leaflets number except for the “Aroma” variety; increased leaf area, stem diameter, tiller number, crown diameter, total wet weight, total dry weight, chlorophyll a, chlorophyll b, total chlorophyll, anthocyanins, plant N (Nitrogen), P (Phosphor), K (Potassium), and total flavonoids. “Amigo” exposed to 50% shade had significantly higher flavonoids than “Aroma”. Providing shades to “Summer Green” resulted in the lower levels of flavonoids compared to without shading.
Effects of Chitosan and 1-MCP on the Physical and Chemical Quality of Salak “Pondoh” (Salacca edulis REINW.) Fruits Susanti, Lea; Suketi, Ketty; Kurniawati, Ani; Setyadjit
Journal of Tropical Crop Science Vol. 11 No. 01 (2024): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jtcs.11.01.39-48

Abstract

Salak, or snake fruit, is a tropical fruit with a short shelf life when stored at room temperatures. The fruit’s base, if injured or bruised, can serve as an entry point for microbes, leading to physical and chemical damage to the fruits. This research aims to determine if chitosan and 1-methylcyclopropene (1-MCP) treatment can prolong the shelf life of salak “Pondoh”. The study tested two factors, chitosan (0%, 0.5%, 1.0%, 1.5%) and 1-MCP concentrations (0, 0.5, 1.0, 1.5 µL.L-1). The findings indicate that the application of chitosan and 1-MCP treatments did not significantly extend the shelf life of the fruits on the 15th day of observation. However, 1.0% chitosan combined with 1.5 µL.L-1 1-MCP and 1.5% chitosan combined with 0.5 µL.L-1 1-MCP proved effective in enhancing the fruit’s overall quality and maintained low ethylene production, high water content, and enhanced the organoleptic attributes including ease of peeling, fruit flesh color, texture, aroma, and taste.
Co-Authors , Krisantini ,, Herlina . Herlina Ade Wachjar Adolf Pieter Lontoh, Adolf Pieter Adryade Reshi Gusta Aini , Sitti Nurul Amriati, Besse Andika Triansyah Anita Th. Sinaga Annisa, Anne Patmah Aplugi, Dewie Maria Agustien Arisandi, Syafik Arista, Nor Isnaeni Dwi Astari, Asty Sani Bara, Asma Basuki , Burhanudin, Mohamad Cahyo, Septian Dwi carsiwan, carsiwan Danar Hadisugelar Dedy Harto Delyani, Rista Destiawan, Nurcahya Dwi Guntoro Dzaky, Rizky Indirwan Edi Djauhari P Edi Santosa Edvanido, Hijrianto Eko Sulistyono Endang Gati Lestari Evi Setiawati Fadillah, Nurdiansyah Faisal Al Asad Faisal Alfarisi Fardidah, dan Didah Nur Farhan Mohamad Jamil Faridah, dan Didah Nur Fauzan, Rifqi Ahmad Febjislami, Shalati Fridahaqi, Rhaisyarara Gin Gin Ginanjar, Gin Gin Gunawan, Iqbal Gusrevindo, Ludiantika Hariyadi Hariyadi Haryanto, Pesol Hasanudin Hasanudin Hazkia Yunaira Hendra Darmawan Hendrayana Hendrayana, Hendrayana Ilham Ismail, Taopik Irwan Hermawan Irwan Hermawan Isdy Sulistyo Juang Gema Kartika Kanny, Putri Irene Ketty Suketi Khodijah , Nyayu Siti Kosasih, Alam Hadi Kusnandi, Restu Latifah K. Darusman Launuru, Syahdin Lukitowati, Suci Luthfi, Mukhtar M A Chozin M. Ainun Najib Manik, Auhge Eva Sari Mardisiwi, Ririh Sekar Maryarti Sari Maryati Sari Matra, Deden Drajat Maulana, Kiki Maya Melati Mohamad Rahmad Suhartanto Mukhsin, Moh. Mukhtar Luthfi Mulyani, Tresna Munif Ghulamahdi Muslimin, Muhammad Farid Naufal Nadesha, Falendha Nobuo Sugiyama Nugraha, Aldy Nugraha, Faiza Eka Nugraha, M. Fakhrian Nur Faridah, dan Didah Nurcahya Destiawan Nurholis Nurholis Nurparisi, Muhammad Luthfi Nyayu Siti Khodijah Paisey, Elda Kristiani Permadi, Asep Angga Prihati Cahyaning Pertiwi, Rika Purwono Putra, Bayu Pradana Raden Ajeng Diana Widyastuti Raharjo, Purwo Rahmawati, Ain Nur Rani Yulie Rachmawaty Respita, Intan Annisa Rissa Rahmania Riti, Dominggus Ngongo Rizki Candra Gumilar Roby Hardian Susanto Rudi Suryadi Sadiyah, Siti Halimatus Samino Sandra Arifin Aziz Sari, and Maryati Sari, Galuh Yunita Setyadjit Siti Nabila Nur Safha Sitti Nurul Aini Siwi, Hayu Slamet Susanto Sofiana, Annisa Sofyan Zaman Sonjaya, Azhar Ramadhana Sri Wilarso Budi Suci Rahayu Sudirman Yahya Sunartini, Nina Supijatno Susanti, Destia Susanti, Lea Suwarto Suwarto Syafitri, Natasya Desty Taopik Ridwan Turi Handayani Ulfiana Mahira Rahma Utama Undari, Desti Usatiawaty Cik Ayu SI Waras Nurcholis Wibiksana, Sopian Widodo, Winarso Drajat Winarso D. Widodo Yanti, Ayu Lestari Rahma Yudiwanti Wahyu E. Kusumo Yunus, Annizar Gunawan Yusi Riksa Yustiana, Yusi Riksa Z Arifin Z. Arifin Z. Arifin Z.Arifin Zaenal Arifin Zainal, Muhamad