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All Journal HAYATI Journal of Biosciences Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Buletin Agrohorti Jurnal Ilmu Pertanian Indonesia Jurnal Hortikultura Indonesia (JHI) Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Buletin Penelitian Tanaman Rempah dan Obat MUSTEK ANIM HA Caraka Tani: Journal of Sustainable Agriculture Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Journal of Tropical Crop Science JUARA : Jurnal Olahraga Jurnal Kreativitas PKM TEGAR: Journal of Teaching Physical Education in Elementary School Musamus Journal of Physical Education and Sport (MJPES) Jurnal Sporta Saintika Journal of SPORT (Sport, Physical Education, Organization, Recreation, and Training) Journal of Environmental Science and Sustainable Development Jurnal PORKES Jurnal Maenpo : Jurnal Pendidikan Jasmani Kesehatan dan Rekreasi Buletin Penelitian Tanaman Rempah dan Obat Widya Accarya Belantika Pendidikan Sustainable: Jurnal Kajian Mutu Pendidikan PROFESSIONAL HEALTH JOURNAL Jurnal Pengabdian Olahraga Masyarakat Jumper : Jurnal Mahasiswa Pendidikan Olahraga Jurnal Pendidikan Jasmani Khatulistiwa Citius: Jurnal Pendidikan Jasmani, Olahraga, Dan Kesehatan ALSYS : Jurnal Keislaman dan Ilmu Pendidikan 12 Waiheru Jurnal Pengabdian Masyarakat Jurnal Intelek Dan Cendikiawan Nusantara Inasport : Indonesian Journal of Sport, Health and Physical Education Science Marathon: Jurnal Pendidikan Jasmani Universitas Tanjungpura JUARA Mutiara Pendidikan dan Olahraga Artha Imperium: Jurnal Pengabdian Kepada Masyarakat

Ani Kurniawati

Departemen Agronomi Dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor (IPB University), Jl. Meranti, Kampus IPB Dramaga, Bogor 16680, Indonesia

Author-ID : 302110

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Articles

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Character, Xanthone Content and Antioxidant Properties of Mangosteen Fruit’s Hull (Garcinia mangostana L.) at Several Fruit Growth Stadia Kurniawati, Ani
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 39 No. 3 (2011): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The objective of this study was to evaluate the characteristics of mangosteen fruit’s hull, xanthone content, and antioxidant potential on various stadia of mangosteen fruit development. The experiment was conducted in September 2006 until July 2008 using randomized complete block design, with three replications at maturation stage i.e. 1, 2, 3, and 4 months after anthesis. The parameters being observed were fruit’s hull characters, xanthone content, and antioxidant capacity. The results of this study showed that fruit diameter and fruit weight increased until three months after anthesis and then did not change signifi cantly once they entered the process of maturity. Thickness of fruit’s hull differed signifi cantly among maturation stage. The thickness of fruit hull was observed at two months and the highest weight was at three months after anthesis. Xanthone content of mangosteen fruit’s hull at a month up to four months after anthesis did not differ signifi cantly however capacity of antioxidant differed signifi cantly among fruit ages, the IC50 values increased with the increase of fruit maturation. Keywords: Antioxidant, fruit growth, fruit’s hull, mangosteen, xanthone

Evaluation of Fruit Characters, Xanthones Content, and Antioxidant Properties of Various Qualities of Mangosteens (Garcinia mangostana L.) Kurniawati, Ani
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 38 No. 3 (2010): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Xanthone in mangosteen fruit hull has antioxidant activities. The objective of this experiment was to determine xanthones content, physical and chemical characters, and antioxidant potentials of several groups of mangosteens qualities. The experiment was carried out from January 2008 to August 2008. The research used a randomized complete block design with four replications. The treatments were four physical fruit conditions: large size mangosteens (≥ 100 g), small size mangosteens (min. 50 g), yellow sap dotted fruits, and scabbed fruit. The parameters being observed were physical and chemical characteristics, xanthone content, and radical scavenging activity of mangosteen fruit hull extract. The results demonstrated that the physical condition of fruit significantly affected physical fruit hull characters and chemical fruit characters. Characters of fruit hull, thickness, fresh weight, and dry weight, differed among fruit qualities. The physical condition of fruit hull also significantly influenced total soluble solid and vitamin C content, but did not affect total titrable acid and degree of acidity of the fruits. Fruit hulls of all groups of mangosteen qualities had similar antioxidant properties with the IC50 value of 5.57-6.11 ppm. Keywords: benzophenone, scab, vitamin C, yellow sap

Pertumbuhan Jintan Hitam (Nigella sativa L.) pada Tingkat Naungan dan Pemupukan Nitrogen yang Berbeda Setiawati, Evi; Kurniawati, Ani; Widodo, Winarso Drajad; Faridah, dan Didah Nur
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 46 No. 2 (2018): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Black cumin (Nigella sativa L.) is an introduced medicinal plant therefore requires investigations to establish recommended cultivation procedure in tropical areas. Black cumin seeds contain a various bioactive compounds not only for culinary but also for medicinal purposes. This study was conducted to investigate the effect of nitrogen rates and shade levels on growth of Black cumin. The activity was carried out in Pasir Sarongge experimental station, Cianjur, West Java (1,117 masl). The research was arranged in nested design with three replications. Nitrogen rates was nested within shading levels. The shading levels consist of 0%, 25%, 50%, and 75% which resulted in light intensity of 27,800, 17,400, 11,900, and 1,600 lux respectively. The Nitrogen rates consisted 0, 60, 120, and 180 kg ha-1. The results showed that shading up to 50% did not affect plant growth and did not reduce seed production. However, shading up to 75% prolong the vegetative period, decreased leaf thickness and plant dry weight. The higher the shading level up to 50%, the higher the plant height, leaf area, number of leaves and number of flower, but not number of branche. Nitrogen fertilizer 60 kg ha-1 increased number of blooming flower and number of capsule set.

Pertumbuhan dan Produksi Jintan Hitam pada Beberapa Komposisi Media Tanam dan Interval Penyiraman Mardisiwi, Ririh Sekar; Kurniawati, Ani; Sulistyono, Eko; Fardidah, dan Didah Nur
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 46 No. 1 (2018): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Black cumin plant ‘Habatussaudah’ (Nigella sativa L.) is a new introduced plant in Indonesia, therefore it is necessary to study cultivation method in order to produce high yield of good quality. This study was aimed to evaluate the growth of black cumin on different composition of media and watering intervals. The experiment was conducted at Sarongge Experimental Station, Cipanas, West Java (1,117 m asl) from June to October 2016. The experiment used a randomized block design with three replications. The treatment consisted of two factors, namely the composition of the planting media and the watering interval. The composition of planting medium consisted of soil only (M0), soil: manure (1:1, v/v) (M1), soil: manure: rice-hull charcoal (1: 1: 1) (M2), soil: manure: rice-hull charcoal (2: 1: 1) (M3). The watering interval consisted of 4 levels, i.e., watering every 4, 7, 10 and 13 days. The results showed that soil with manure and or rice-hull charcoal increased the growth of vegetative, generative and production of black cumin 1.5 g per plant. Watering at intervals of 4 and 7 days produced better plant growth than those of watering with longer intervals. Keywords: Habbatusauda, high altitude, introduced plant, medicinal plant, tropical area

Hasil dan Kualitas Okra (Abelmoschus esculentus L. Moench.) Merah dan Okra Hijau dengan Jenis Pupuk yang Berbeda Manik, Auhge Eva Sari; Melati, Maya; Kurniawati, Ani; Faridah, dan Didah Nur
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 47 No. 1 (2019): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Okra fruit contains phenolic compounds as natural antioxidant. The aim of this research was to analyze the effect of different types of fertilizers on production and quality of two okra varieties. The experiment was conducted in October 2017 to February 2018 at Bogor Agricultural University experimental field at Leuwikopo, Darmaga, Bogor (-6033’49.3”SL, 106043’30.7’’EL). The experiment used nested randomized complete block design with 2 factors and 4 replications. The first factor consisted of two okra varieties with different colour (red and green okra). The second factor was fertilizer types consisted of no fertilizer, organic (cow manure), combination of organic + inorganic, and inorganic fertilizer. The results showed that fertilizer types significantly affected plant height and fruit N content but did not affect fruit production. Red okra had a higher plant height, lower number of leaves and leaf K content than those of the green okra. The interaction effect of both factors was significant on total phenolic content in fruit and P content in leaf. The highest total phenolic content in fruit was showed by red okra with inorganic fertilizer, although it was not significantly different to those of red okra with combination organic + inorganic fertilizer, and also to green okra with organic fertilizer. The highest P content in leaf was found in red okra without fertilizer, however it was not significantly different to red okra with combination organic + inorganic fertilizer, green okra with organic fertilizer, and green okra with inorganic fertilizer.Keywords: inorganic fertilizer, leaf nutrient, organic fertilizer, phenolic compound

Yield Evaluation of Selected Clones Apomictic Iles-Iles (Amorphophallus muelleri Blume) on Second Growing Period Lontoh, Adolf Pieter; Santosa, Edi; Kurniawati, Ani; Sari, and Maryati
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 47 No. 2 (2019): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Increasing corm production of iles-iles (Amorphophallus muelleri Blume) through genetic improvement is important for increasing farmers’ income. However, the study on variety development is rarely reported. Here, yield evaluation of the second growing period was conducted at IPB Experimental Station Leuwikopo Farm, Bogor, Indonesia (-6.5647419, 106.7220331, 17.25z) from August 2017 to July 2018 in order to select candidate clone with high corm production. One-year-old corms of 21 F1 accessions were planted under 55% shading net with four replications. The parent population was set as a control. Results showed that accessions exhibited variation in corm size. The parent population produced corm ranged 622.3-908.3 g in weight (on average 764.2 g). The pooled accessions produced corm 180.7-1527.5 g in weight, corm diameter 71.0-145.8 mm, and corm height 46.6-87.6 mm. Nine accessions produced 5.91-99.88% higher average corms weight than the parent, i.e., BKB, BS, CF, CK, CR, DPG, DPP, SBM, and SHJ. Based on 30% as the basis of corm weight improvement, we concluded that five accessions, i.e., CK, CR, DPG, DPP, and SBM as prospective candidate clones. These accessions could be further evaluated in the third growing period to select best candidates of new variety of A. muelleri.Keywords: Agamosporous, Araceae, breeding strategy, new variety, productivity

Keragaman Kualitas Buah pada Dua Varietas Okra (Abelmoschus esculentus L. Moench) dari Umur Panen Berbeda Aplugi, Dewie Maria Agustien; Melati, Maya; Kurniawati, Ani; Faridah, dan Didah Nur
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 47 No. 2 (2019): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Okra (Abelmoschus esculentus L. Moench) is a functional vegetables that has high economic value and it is usedas health purposes due to high bioactive compounds and dietary fiber contents. Okra pod is gradually harvested followsflowering time. The purpose of this study was to evaluate the effect of harvest age on Nitrogen (N), Phosphorus (P), Potassium(K), pigment and phenolic contents of two okra varities. The experiment was conducted from October 2017 to February 2018at IPB experimental station in Leuwikopo, Dramaga, Bogor. The experimental field is located at ± 185 m asl with 6033’49.3”S and 106043’30.7” E. The experiment used single factor, namely harvest time, in randomized complete block nested in factorof okra variety with 4 replicates. The varieties of okra were Zahira (red okra) and Naila (green okra), while harvest agesconsisted of 5, 7, 9, and 11 days after the anthesis (DAA). The results of the study showed significant effect of harvest age onN, P, anthocyanin and phenolic contents. Okra pod harvested at 5 DAA, had the highest N, P and anthocyanin levels; whilethe highest phenolic level was obtained from okra pod harvested at 7 DAA. There were interactions effect between harvesttime and okra varieties on chlorophyll and carotenoid contents. The red okra harvested at 5 DAA had the highest content oftotal chlorophyll (536.83 μg g-1) and carotenoid (147.79 μg g-1).

Respon Pertumbuhan Tanaman Cengkeh (Syzygium aromaticum (L.) Merr. Perr.) dengan Aplikasi Pupuk Organik-Anorganik dan Triakontanol Launuru, Syahdin; Wachjar, Ade; Kurniawati, Ani
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 47 No. 3 (2019): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Application of right dosage of fertilizer and concentration of plant growth regulator are supporting factor of clove growth. This study was aimed to obtain the best combination of organic-inorganic fertilizer, the best triacontanol concentration and both interactions for increasing clove growth. This study used a Randomized Complete Block Design (RCBD) with two factors. The first factor was the organic-inorganic fertilizer dosage package that consisted of 6 levels, i.e no fertilizer, 100% recommended dosage of inorganic fertilizer (r.d.i.f), 25% recommended dosage of organic fertilizer (r.d.o.f) + 75% r.d.i.f, 50% r.d.o.f + 50% r.d.i.f, 75% r.d.o.f + 25% r.d.i.f, 100% r.d.o.f. The second factor was the concentration of triacontanol that consisted of 3 levels, i.e no triacontanol, 2 mg L-1 and 4 mg L-1. The results showed that the application of 25% r.d.o.f + 75% r.d.i.f produced the best clove growth, but it was not significantly different from the combination treatment of the two other types of fertilizer as indicated by the greatest improvement on stem diameter, branches number, leaf area, chlorophyll a, chlorophyll b, total chlorophyll and carotenoids. Clove plants did not respond to the application of triacontanol at a concentration of 2 mg L-1, but gave a negative response to the application of triacontanol 4 mg L-1 on the plant height and leaf area variables. The interaction of the two factors did not have significant effects on all variables. Keywords: chlorophyll, morphology, nutrient dynamics, physiology, vegetative growth

Asesmen Kejadian Self-Pruning pada Beberapa Jenis Tanaman Buah Tropis Paisey, Elda Kristiani; Santosa, Edi; Matra, Deden Drajat; Kurniawati, Ani; Supijatno
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 50 No. 3 (2022): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Upaya mengurangi biaya produksi tanaman buah-buahan sangat penting dalam meningkatkan daya saing. Salah satu biaya produksi pada budidaya adalah pemangkasan. Self-pruning atau cladoptosis sangat potensial untuk mengurangi biaya pemangkasan pada tanaman buah. Namun demikian, penelitian fenomena self-pruning masih sangat terbatas pada tanaman hortikultura. Tujuan penelitian adalah mengidentifikasi kejadian self-pruning pada tanaman buah dalam rangka menggali potensinya untuk menekan pelaksanaan pemangkasan. Observasi menggunakan rancangan acak kelompok dengan faktor tunggal yakni tujuh jenis tanaman buah (alpukat, jeruk siam, jambu biji, kapulasan, lengkeng, asam jawa dan jeruk nipis). Tanaman buah berumur 2.5 tahun dipelihara dalam pot drum. Pengamatan meliputi ukuran kanopi, ukuran cabang dan kejadian self-pruning pada cabang. Hasil penelitian menunjukkan adanya kejadian self-pruning pada cabang sekunder, cabang tersier, serta cabang quarter pada semua jenis tanaman. Namun demikian, atas jenis tanaman memiliki kecenderungan self-pruning pada cabang berbeda. Pada tanaman alpukat kejadian self-pruning terjadi pada jenis cabang sekunder dan tersier. Self-pruning pada cabang tersier terjadi pada tanaman lengkeng. Self-pruning pada jenis tanaman yang lain terjadi pada semua jenis cabang. Penelitian ini pertama kali mengamati kejadian self-pruning pada tanaman buah. Perlu penelitian lanjutan mengenai faktor peubah self-pruning pada tanaman buah. Kata kunci: absisi, arsitektur kanopi, cladoptosis, hortikultura, senesens

Adaptability assessment of three spice plant as understory plants in oil palm (Elaeis guineensis Jacq.) cultivation Edvanido, Hijrianto; Yahya, Sudirman; Kurniawati, Ani
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 51 No. 2 (2023): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/ija.v51i2.47351

Utilization of land with intercrop plants can support the productivity of the land. The wide spacing of oil palm plants can be used to plant intercrops. Spice plants such as red ginger, turmeric, and cardamom are examples of intercropping plants under the shade of oil palm. This study aimed to determine the adaptability of red ginger, turmeric, and cardamom as understorey plants of different oil palm ages. The research was carried out from February to November 2021 at Sekernan, Muaro Jambi, Jambi. The study consisted of three experiments to investigate three spice plants. Each experiment used a randomized complete block design (RCBD) with oil palm ages as treatments, namely 0, 5, 10, 15, and 20 years. Variables observed included light intensity, plant height, tiller number, leaf number, and rhizome weight. The red ginger and turmeric were considered as adaptive plants to understorey conditions due to the yield of > 60% in 15-year-old oil palm trees than those grown in non-shade conditions. Production levels of red ginger and turmeric were determined by the number of tillers and leaves. The cardamom plant under oil palm shade produced a better yield than that in control. This implies that all three spices are suitable as intercrop plants under oil palm plantations. Keywords: cardamom; low light intensity; red ginger; shade stands; turmeric

Co-Authors , Krisantini ,, Herlina . Herlina Ade Wachjar Adolf Pieter Lontoh, Adolf Pieter Adryade Reshi Gusta Aini , Sitti Nurul Andika Triansyah Anita Th. Sinaga Annisa, Anne Patmah Aplugi, Dewie Maria Agustien Arisandi, Syafik Arista, Nor Isnaeni Dwi Astari, Asty Sani Bara, Asma Basuki , Burhanudin, Mohamad Cahyo, Septian Dwi carsiwan, carsiwan Danar Hadisugelar Dedy Harto Delyani, Rista Destiawan, Nurcahya Dwi Guntoro Dzaky, Rizky Indirwan Edi Djauhari P Edi Santosa Edvanido, Hijrianto Eko Sulistyono Endang Gati Lestari Evi Setiawati Faisal Al Asad Faisal Alfarisi Fardidah, dan Didah Nur Farhan Mohamad Jamil Faridah, dan Didah Nur Fauzan, Rifqi Ahmad Febjislami, Shalati Fridahaqi, Rhaisyarara Gin Gin Ginanjar, Gin Gin Gunawan, Iqbal Gusrevindo, Ludiantika Hariyadi Hariyadi Haryanto, Pesol Hasanudin Hasanudin Hendra Darmawan Hendrayana Hendrayana, Hendrayana Ilham Ismail, Taopik Irwan Hermawan Irwan Hermawan Isdy Sulistyo Juang Gema Kartika Kanny, Putri Irene Ketty Suketi Khodijah , Nyayu Siti Kosasih, Alam Hadi Kusnandi, Restu Latifah K. Darusman Launuru, Syahdin Lukitowati, Suci Luthfi, Mukhtar M A Chozin M. Ainun Najib Manik, Auhge Eva Sari Mardisiwi, Ririh Sekar Maryarti Sari Maryati Sari Matra, Deden Drajat Maulana, Kiki Maya Melati Mohamad Rahmad Suhartanto Mukhsin, Moh. Mukhtar Luthfi Mulyani, Tresna Munif Ghulamahdi Muslimin, Muhammad Farid Naufal Nadesha, Falendha Nobuo Sugiyama Nugraha, Aldy Nugraha, Faiza Eka Nugraha, M. Fakhrian Nur Faridah, dan Didah Nurcahya Destiawan Nurholis Nurholis Nurparisi, Muhammad Luthfi Nyayu Siti Khodijah Paisey, Elda Kristiani Permadi, Asep Angga Prihati Cahyaning Pertiwi, Rika Purwono Putra, Bayu Pradana Raden Ajeng Diana Widyastuti Raharjo, Purwo Rahmawati, Ain Nur Rani Yulie Rachmawaty Respita, Intan Annisa Rissa Rahmania Riti, Dominggus Ngongo Rizki Candra Gumilar Roby Hardian Susanto Rudi Suryadi Samino Sandra Arifin Aziz Sari, and Maryati Sari, Galuh Yunita Setyadjit Siti Nabila Nur Safha Sitti Nurul Aini Slamet Susanto Sofiana, Annisa Sofyan Zaman Sonjaya, Azhar Ramadhana Sri Wilarso Budi Suci Rahayu Sudirman Yahya Sunartini, Nina Supijatno Susanti, Destia Susanti, Lea Suwarto Suwarto Syafitri, Natasya Desty Taopik Ridwan Turi Handayani Ulfiana Mahira Rahma Utama Usatiawaty Cik Ayu SI Waras Nurcholis Wibiksana, Sopian Widodo, Winarso Drajat Winarso D. Widodo Yanti, Ayu Lestari Rahma Yudiwanti Wahyu E. Kusumo Yunus, Annizar Gunawan Yusi Riksa Yustiana, Yusi Riksa Z Arifin Z. Arifin Z. Arifin Z.Arifin Zaenal Arifin Zainal, Muhamad

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