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Ririn Tri Ratnasari
Departemen Ekonomi Syariah - Fakultas Ekonomi Dan Bisnis - Universitas Airlangga
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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EXPERIENTIAL VALUE ON HALAL FASHION AND EXPERIENTIAL SATISFACTION ON BEHAVIORAL INTENTION Novi Sekar Sari; Ririn Tri Ratnasari
Jurnal Ekonomi Syariah Teori dan Terapan Vol. 8 No. 3 (2021): Mei-2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/vol8iss20213pp374-383

Abstract

ABSTRAKIndonesia memiliki peluang besar menjadi barometer halal fesyen dunia. Cara yang harus dilakukan supaya bertahan di industri halal fesyen dengan mempunyai kreativitas dan menghasilkan produk baru yang inovatif.  Nilai pengalaman merupakan faktor penting yang memengaruhi keberhasilan, inovasi dan daya saing. Nilai pengalaman dianggap memiliki pengaruh terhadap kepuasan pengalaman dan niat berperilaku. Penelitian ini bertujuan untuk mengidentifikasi dan mengkaji pengaruh nilai pengalaman pada halal fesyen, kepuasan pengalaman dan niat berperilaku dengan objek penelitian Laksmi Muslimah. Penelitian ini menggunakan metode kuantitatif dengan menggunakan path analysis. Penelitian ini memiliki hasil bahwa nilai pengalaman pada halal fesyen berpengaruh terhadap kepuasan pengalaman, kepuasan pengalaman berpengaruh terhadap niat berperilaku, nilai pengalaman pada halal fesyen berpengaruh terhadap niat berperilaku. Penelitian ini memiliki implikasi pada ilmu pemasaran Islam, yaitu pemahaman tentang pengalaman konsumen yang kemudian akan memberikan dampak pada perilaku masa depan seperti merekomendasikan produk/layanan kepada orang lain.Kata Kunci: nilai pengalaman, halal fesyen, kepuasan pengalaman, niat berperilaku. ABSTRACTIndonesia has a great opportunity to become a barometer of the world's halal fashion. The way that must be done to survive in the halal fashion industry is by having creativity and producing innovative new products. Experiential value is an important factor affecting success, innovation and competitiveness. Experiential value is considered to have an influence on experiential satisfaction and behavioral intention. This study aims to identify and examine the effect between the experiential value on halal fashion, experiential  satisfaction and behavioral intention with the object of research of Laksmi Muslimah. This study uses quantitative methods using path analysis. This study has the results that the experiential value on halal fashion has an effect on experiential satisfaction, experiential satisfaction has an effect on behavioral intention, the experiential value on halal fashion has an effect on behavioral intention. This research has implications for Islamic marketing science, namely an understanding of consumer experiences which will then have an impact on future behavior such as products/services to others.Keywords: experiential value, halal fashion, experiential satisfaction, behavioral intention. DAFTAR PUSTAKAAli, F., Kim, W. G., Li, J., & Jeon, H.M. (2018). Make it delightful: Customers’ experience, satisfaction and loyalty in Malaysian theme parks. Journal of Destination Marketing & Management, 7(March 2018), 1-11. https://doi.org/10.1016/j.jdmm.2016.05.003Ajzen, I., & Driver, B. L. (1992). Application of the theory of planned behavior to leisure choice. 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Journal of Park and Recreation Administration, 26(4), 1-20.Fu, Y. K., & Wang, Y. J. (2020). Experiential value influences authentic happiness and behavioural intention: Lessons from Taiwan’s tourism accommodation sector. Tourism Review, 76(1), 289-303. https://doi.org/10.1108/TR-06-2019-0228Ha, J., & Jang, S. S. (2010). Perceived values, satisfaction and behavioral intentions: the role of familiarity in Korean restaurants. International Journal of Hospitality Management, 29(1), 2-13. https://doi.org/10.1016/j.ijhm.2009.03.009Lee, T. H., & Chang, Y. S. (2012). The influence of experiential marketing and activity involvement on the loyalty intentions of wine tourists in Taiwan. Leisure Studies, 31(1), 103-121. https://doi.org/10.1080/02614367.2011.568067Gema. (2018). Industri Kecil Media Informasi & Promosi Industri Kecil Menengah. Jakarta: Kemenperin RI.Grewal, D., Levy, M., & Kumar, V. (2009). Customer experience management in retailing: An organizing framework. Journal of Retailing, 85(1), 1-14. https://doi.org/10.1016/j.jretai.2009.01.001Kementerian Perencanaan Pembangunan Nasional. (2018). Masterplan ekonomi syariah Indonesia 2019-2024. Jakarta: KNKS.Holbrook, M. B. (1999). Consumer value: A framework for analysis and research. London, UK: Routledge.Hosany, S., & Witham, M. (2010). Dimensions of cruiser’s experiences, satisfaction, and intention to recommend. Journal of Travel Research, 49(3), 351-364. https://doi.org/10.1177%2F0047287509346859Jin NP, L. S., & Lee H. (2015). The effect of experience quality on perceived value, satisfaction, image and behavioral intention of water park patrons: New versus repeat visitors. International Journal of Tourism Research, 17(1), 82–95. https://doi.org/10.1002/jtr.1968Joy, A., & Sherry, J. (2003). Speaking of art as embodied imagination: A multisensory approach to understanding aesthetic experience. Journal of Consumer Research, 30(2), 259-282. https://doi.org/10.1086/376802Kao, Y. F., Huang, L. S., & Wu, C. H. (2008). Effects of theatrical elements on experiential quality and loyalty intentions for theme parks. Asia Pacific Journal of Tourism Research, 13(2), 163-174. https://doi.org/10.1080/10941660802048480Keller, K. L., & Kotler, P. (2016). Marketing management. United Kingdom: Pearson.Kementerian Agama Republik Indonesia. (2021). Al-Qur’an dan terjemahannya. Jakarta: Kemenag RI.Keng, C.J., & Ting, H. Y. (2009). The acceptance of blogs: Using a customer experiential value perspective. Internet Research, 19(5), 479-495. https://doi.org/10.1108/10662240910998850Kirillova, K., Lehto, X. Y., & Cai, L. (2017). Existential authenticity and anxiety as outcomes: the tourist in the experience economy, International Journal of Tourism Research, 19(1), 13-26.Namkung, Y., & Jang, S. (2007). Does food quality really matter in restaurant?: its impact on customer satisfaction and behavioral intentions. Journal of Hospitality and Tourism Research, 31(3), 387-410. https://doi.org/10.1177%2F1096348007299924Oliver, R. L. (1997). Satisfaction: A behavioral perspective on the consumer. New York: McGraw-Hill.Othman, Z., Zahari, M. S. M., & Radzi, S. M. (2013). Customer behavioral intention: influence of service delivery failures and service recovery in Malay restaurants. Procedia-Social and Behavioral Sciences, 105(December 2013), 115-121. https://doi.org/10.1016/j.sbspro.2013.11.013Pandza B. I. (2015). Tourist perceived value, relationship to satisfaction and behavioral intentions: the example of the Croatian tourist destination Dubrovnik. Journal of Travel Research, 54, 122-134. https://doi.org/10.1177/0047287513513158Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1996). The behavioral consequences of service quality. Journal of Marketing, 60(2), 31-46. https://doi.org/10.2307/1251929Pine, J. B., & Gilmore, J. H. (1998). Welcome to the experience economy. Harvard Business Review, 76(4), 97-103.Pine, B. J., & Gilmore, J. H. (2011). The experience economy. Boston: Harvard Business Review Press.Pizam, A., Shapoval, V., & Ellis, T. (2016). Customer satisfaction and its measurement in hospitality enterprises: A revisit and update. International Journal of Contemporary Hospitality Management, 28(1), 2-35. https://doi.org/10.1108/IJCHM-04-2015-0167Ratnasari, R. T., Gunawan, S., Mawardi, I., & Kirana, K. C. (2020). Emotional experience on behavioral intention for halal tourism. Journal of Islamic Marketing, 12(4), 864-881. https://doi.org/10.1108/JIMA-12-2019-0256Reichheld, F. (1996). The loyalty effects: The hidden force behind growth, profit, and lasting value. Boston: Harvard Business School Press.Shah Alam, S. Mohd, & Hashim, R. (2011). Is religiousity an important determinant on Muslim consumer behaviour in Malaysia? Journal of Islamic Marketing, 2(1), 83-96. https://doi.org/10.1108/17590831111115268Stamboulis, Y. & Skayannis, P. (2003). Innovation strategies and technology for experience-based tourism. Tourism Management, 24(1), 35-43. https://doi.org/10.1016/S0261-5177(02)00047-XStandard, D. (2019). State of the Global Islamic Economy Report 2019/20. Dubai International Financial Centre, 1–174. https://haladinar.io/hdn/doc/report2018.pdfStorbacka, K., Strandvik, T., & Grönroos, C. (1994). Managing customer relationships for profit: The dynamics of relationship quality. International Journal of Service Industry Management, 5(5), 21–38. doi:10.1108/09564239410074358Verhagen, T., Feldberg, F., Van den Hooff, B., Meents, S., & Merikivi, J. (2011). Satisfaction with virtual worlds: An integrated model of experiential value. Information and Management, 48(6), 201-207. https://doi.org/10.1016/j.im.2011.02.004Westbrook, R. A., & Oliver, R. L. (1991). The dimensionality of consumption emotion patterns and consumer satisfaction. Journal of Consumer Research, 18(1), 84–91. doi:10.1086/jcr.1991.18.issue-1Wu, C. H. J., & Liang, R. D. (2009). Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants. International Journal of Hospitality Management, 28(4), 586-593. https://doi.org/10.1016/j.ijhm.2009.03.008Wu, C. W. (2015). Foreign tourist’s intentions in visiting leisure farms. Journal of Business Research, 68(4), 757-762. https://doi.org/10.1016/j.jbusres.2014.11.024Wu, H. C., Li, M. Y., & Li, T. (2014b). A study of experiential quality, experiential value, experiential satisfaction, theme park image, and revisit intention. Journal of Hospitality & Tourism Research, 42(1), 26-73. https://doi.org/10.1177%2F1096348014563396Wu, H. C., Cheng, C. C., & Ai, C. H. (2018). A study of experiential quality, experiential value, trust, corporate reputation, experiential satisfaction and behavioral intentions for cruise tourists: The case of Hong Kong. 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The Effect of Experiential Quality and Experiential Value on Behavioral Intention in Halal Cosmetics Karimah Tri Lestari; Ririn Tri Ratnasari
Jurnal Ekonomi Syariah Teori dan Terapan Vol. 9 No. 1 (2022): Januari-2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/vol9iss20221pp106-117

Abstract

ABSTRAK Dewasa ini kesadaran diri untuk menjaga kesehatan dan kecantikan kulit semakin meningkat. Hal tersebut menyebabkan kosmetik menjadi salah satu produk yang dibutuhkan oleh masyarakat luas dan telah menjadi tren. Experiential quality merupakan faktor penting untuk menciptakan experiential value yang baik. Apabila kedua hal tersebut dirasa baik oleh pelanggan, maka akan timbul niat membeli ulang dan merekomendasikan produk tersebut kepada orang lain. Tujuan dilakukan penelitian ini adalah untuk mengetahui bagaimana pengaruh experiential quality pada behavioral intention dengan experiential value sebagai variabel intervening pada kosmetik halal Golden Viera. Penelitian menggunakan metode kuantitatif dan data yang digunakan dalam penelitian diperoleh dengan cara membagikan kuesioner dengan skala Likert. Teknik purposive sampling digunakan untuk proses pengambilan sampel dengan jumlah sampel sebanyak 50 orang. Kriteria sampel untuk penelitian ini adalah Muslimah yang pernah membeli produk Golden Viera dan pernah menggunakan produk Golden Viera minimal 30 hari berturut-turut. Teknik analisis data menggunakan path analysis. Hasil penelitian ini menunjukkan bahwa experiential quality berpengaruh positif dan signifikan terhadap experiential value dan behavioral intention dan experiential value berpengaruh positif dan signifikan terhadap behavioral intention. Kata Kunci: Experiential Quality, Experiential Value, Behavioral Intention, Kosmetik Halal.   ABSTRACT Nowadays self-awareness to maintain skin health and beauty is increasing. This causes cosmetics to become one of the products needed by the wider community and has become a trend. Experiential quality is an important factor to create good experiential value. If both of these things are considered good by the customer, then there will be an intention to repurchase and recommend the product to others. The purpose of this study was to find out how the effect of experiential quality on the behavioral intention with experiential value as an intervening variable in Golden Viera halal cosmetics. The study used quantitative methods and the data used in the study were obtained by distributing questionnaires with a Likert scale. Purposive sampling technique was used for the sampling process with a total sample of 50 people. The sample criteria for this study were Muslim women who had purchased Golden Viera products and had used Golden Viera products for at least 30 consecutive days. The data analysis technique used path analysis. The results of this study indicate that experiential quality has a positive and significant effect on experiential value and behavioral intention and experiential value has a positive and significant effect on behavioral intention. Keywords: Experiential Quality, Experiential Value, Behavioral Intention, Halal Cosmetics.   DAFTAR PUSTAKA Ahyar, H., Maret, U. S., Andriani, H., Sukmana, D. J., Mada, U. G., Hardani, S.Pd., M. S., Nur Hikmatul Auliya, G. C. B., Helmina Andriani, M. S., Fardani, R. A., Ustiawaty, J., Utami, E. F., Sukmana, D. J., & Istiqomah, R. R. (2020). Buku metode penelitian kualitatif & kuantitatif. Yogyakarta: CV. Pustaka Ilmu Group. Rai, A. K., & Medha, S. (2013). The antecedents of customer loyalty: An empirical investigation in life insurance context. Journal of Competitiveness, 5(2), 139-163. BPOM. (2015). Peraturan badan pengawas obat dan makanan nomor 19 Tahun 2015 tentang persyaratan teknis kosmetika. Jakarta: BPOM. Choi, E.J., and Kim, S.-H. (2013). The study of the impact of perceived quality and value of social enterprises on customer satisfaction and re-purchase intention. International Journal of Smart Home, 7(1), 239-252. Golden Viera. (2020). Retrieved from https://www.instagram.com/goldenviera/?hl=id Kementerian Agama RI. (2021). Al-Qur'an. Retrieved from https://quran.kemenag.go.id/ Komite Nasional Keuangan Syariah. (2018). Masterplan Ekonomi Syariah Indonesia 2019-2024. Jakarta: Kementerian Perencanaan Pembangunan Nasional/Badan Perencanaan Pembangunan Nasional. Kotler, P., & Keller, K. L. (2016). Marketing management. USA: Pearson Education. Kuo, Y.F., Wu, C.M., & Deng, W.J. (2009). The relationships among service quality, perceived value, customer satisfaction, and post-purchase intention in mobile value-added services. Computers in Human Behavior, 25(4), 887-896. doi:10.1016/j.chb.2009.03.003. Lemke, F., Clark, M., & Wilson, H. (2011). Customer experience quality: An exploration in business and consumer contexts using repertory grid technique. Journal of the Academy of Marketing Science, 39(6), 846-869. Lupiyoadi, R., & Ikhsan, R.B. (2015). Praktikum metode riset bisnis. Jakarta: Salemba Empat. Mathwick, C., Malhotra, N., & Rigdon, E. (2001). Experiential value: Conceptualization, measurement and application in the catalog and internet shopping environment. Journal of Retailing, 1(77), 39-56. Othman, Z., Zahari, M. S. M., & Radzi, S. M. (2013). Customer behavioral intention: Influence of service delivery failures and service recovery in Malay restaurants. Procedia-Social and Behavioral Sciences, 105, 115-121. Petrick, J. F. (2004). The roles of quality, value, and satisfaction in predicting cruise passengers' behavioral intentions. Journal of Travel Research, 42(4), 397-407. Sarwono, J. (2011). Get to know the path of analysis: History, understanding, and application. Jurnal Ilmiah Manajemen Bisnis, 11(2), 285–296. Siyoto, S., & Sodik, M. A. (2015). Dasar metodologi penelitian. Literasi Medika, 66(February), 37–39. Wu, H. (2018). A Study of Experiential Quality, Experiential Value, Experiential Satisfaction, Theme Park Image, and Revisit Intention. Journal of Hospitality & Tourism Research, 42(1). https://doi.org/10.1177/1096348014563396 Wu, H. C., Cheng, C. C., & Ai, C. H. (2018). A study of experiential quality, experiential value, trust, corporate reputation, experiential satisfaction and behavioral intentions for cruise tourists: The case of Hong Kong. Tourism Management, 66, 200–220. https://doi.org/10.1016/j.tourman.2017.12.011 Wu, H. C., & Li, T. (2017). A study of experiential quality, perceived value, heritage image, experiential satisfaction, and behavioral intentions for heritage tourists. Journal of Hospitality & Tourism Research, 41(8), 904-944. Yuan, Y. H. E., & Wu, C. K. (2008). Relationships among experiential marketing, experiential value, and customer satisfaction. Journal of Hospitality & Tourism Research, 32(3), 387-410.
THE IMPACT OF PERCEIVED EASE OF USE ON ISLAMIC COMMERCIAL BANKS’ M-BANKING APPLICATIONS INTERVENED BY TRUST Ghozian Hakeem; Ririn Tri Ratnasari
Jurnal Ekonomi Syariah Teori dan Terapan Vol. 8 No. 6 (2021): November-2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/vol8iss20216pp696-705

Abstract

ABSTRAKPenelitian ini bermaksud untuk mengetahui pengaruh variabel perceived ease of use terhadap behavioral intention dengan trust sebagai variabel intervening pada penggunaan aplikasi m-banking bank umum syariah. Penelitian ini menggunakan pendekatan kuantitatif dengan metode path analysis dan melibatkan 50 responden yang merupakan nasabah salah satu bank umum syariah sekaligus pengguna aplikasi m-banking bank yang bersangkutan dengan metode purposive sampling secara online, serta menggunakan metode analisis jalur dengan program AMOS untuk mengolah data. Hasil penelitian menunjukkan bahwa perceived ease of use dan trust berpengaruh signifikan terhadap behavioral intention, demikian juga perceived ease of use terhadap trust. Penelitian ini juga berimplikasi pada ilmu pemasaran Islam, yaitu mengenai niat perilaku konsumen yang akan berefek pada penggunaan aplikasi m-banking bank umum syariah saat ini dan di masa mendatang, seperti perekomendasian aplikasi tersebut ke orang lain. Maka dari itu, bank umum syariah diharapkan dapat meningkatkan kualitas fitur yang terdapat di aplikasi m-banking, mempromosikan secara gencar kemudahan dan manfaat yang akan didapat dari penggunaan aplikasi m-banking agar nasabah tertarik untuk menggunakannya, serta menyederhanakan baik tampilan dan cara penggunaan, sehingga aplikasi tersebut bisa digunakan dengan mudah oleh berbagai kalangan.Kata Kunci: Perceived ease of use, trust, behavioral intention, aplikasi m-banking. ABSTRACTThe intention of this study is to discover perceived ease of use’s impact on behavioral intention with trust as the intervening variable in the usage of Islamic commercial banks’ m-banking applications. This research uses a quantitative approach with path analysis method and involves 50 participants who are customers of one of Islamic commercial banks as well as users of m-banking application of the bank concerned with online purposive sampling method. It also uses path analysis method by using AMOS program to analyze the data. The result of this study indicates both perceived ease of use and trust significantly affect behavioral intention, and so is perceived ease of use to trust. This study also implies to Islamic marketing, which refers to consumers’ behavior that will affect the current and future usage of Islamic comercial banks’ m-banking applications, such as recommending it to other people. Therefore, Islamic commercial banks are expected to improve their applications’ features, promote its convenience and benefits vigorously to attract customers to use it, and simplify both its appearance and usage method, so it can be used by anyone easily.Keyword: Perceived ease of use, trust, behavioral intention, m-banking application. DAFTAR PUSTAKAAlrawashdeh, T. A., Elbes, M. W., Almonani, A., & ElQirem, F. T. A. (2019). User acceptance model of open source software: An integrated model of OSS characteristics and UTAUT. 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The Effect of Entrepreneurship Education, Commitment to Entrepreneurship on Nascent Halalpreneurial Intention of Muslim Students in Surabaya Rika Rika; Ririn Tri Ratnasari
Jurnal Ekonomi Syariah Teori dan Terapan Vol. 9 No. 2 (2022): Maret-2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/vol9iss20222pp156-167

Abstract

ABSTRAK Entrepreneurship education dianggap mempunyai pengaruh terhadap nascent halalpreneurial intention. Penelitian ini menggunakan mahasiswa Muslim di Indonesia yang sedang atau telah menempuh mata kuliah kewirausahaan sebagai obyek penelitian. Selain itu, entrepreneurship education dapat menjadi faktor penting timbulnya commitment to entrepreneurship pada mahasiswa dan menumbuhkan niat berbisnis dikalangan mahasiswa. Hal ini karena entrepreneurship diakui sebagai cara untuk menciptakan lapangan kerja dan mengurangi pengangguran. Menggunakan metode penelitian kuantitatif dan kuesioner yang disebarkan secara online kepada responden mahasiswa Muslim, ditemukan bahwa entrepreneurship education dan commitment to entrepreneurship berkaitan dengan nascent halalpreneurial intention pada mahasiswa Muslim di Surabaya. Kata Kunci: Entrepreneurship, Entrepreneurship education, Commitment to entrepreneurship, Innovativeness, Nascent halalpreneurial intention.   ABSTRACT Entrepreneurship education is considered to have an influence on nascent halalpreneurial intention. This study uses Muslim students in Indonesia who are currently taking or have taken entrepreneurship courses as research objects. In addition, entrepreneurship education can be an important factor in generating commitment to entrepreneurship among students and fostering business intentions among students. This is because entrepreneurship is recognized as a way to create jobs and reduce unemployment. Using quantitative research methods and questionnaires distributed online to Muslim student respondents, it was found that entrepreneurship education and commitment to entrepreneurship were related to nascent halalpreneurial intention to Muslim students in Surabaya. 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Zakat Institution of Financial Transparency Model: An Explanatory Research Muhamad Wahyudi; Nurul Huda; Sri Herianingrum; Ririn Tri Ratnasari
ZISWAF Vol 8, No 2 (2021): ZISWAF: Jurnal Zakat dan Wakaf
Publisher : State Islamic Institute of Kudus (IAIN Kudus)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (331.297 KB) | DOI: 10.21043/ziswaf.v8i2.9358

Abstract

Public demand for financial transparency of zakat institutions is getting stronger. The weak quality of financial reports resulted in a distrust of this institution. Therefore, a framework is needed as a reference in compiling and presenting quality financial reports that meet public expectations. This article aims to propose a financial transparency framework for the Amil Zakat Institution (LAZ) in Indonesia. This is a descriptive qualitative study with an explanatory approach. Furthermore, data collection was carried out through studies related to financial transparency of the institution and was complemented by interviews with directors, distribution managers, accounting staff, and three muzaki of zakat institutions in Central Java. The results concluded that the framework for transparency practice in the financial statements of zakat institutions comprises three parts, namely the principle of tauhid as a foundation component. Amil zakat's professionalism, internal audit, internal control, and financial accounting standards are the principal components, as well as the use of the website as support. The implication of this study is that the credibility of zakat institutions can be increased by improving the quality of financial reports.
RELIGIOUSITY AND THEORY OF PLANNED BEHAVIOUR TOWARDS INTENTION TO GIVE INFAQ Rifki Fajar Subekhi; Ririn Tri Ratnasari
Jurnal Ekonomi dan Bisnis Islam | Journal of Islamic Economics and Business Vol. 3 No. 2 (2017): JULI-DESEMBER 2017
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2981.859 KB) | DOI: 10.20473/jebis.v3i2.7028

Abstract

This study aims to determine the influence level of religiosity and Theory of Planned Behavior towards the intention to perform Infaq of traditional market Muslim traders. Data in this study is collected using questionnaires with sample research of 50 Muslim traders in the traditional market. Sampling techniques used are accidental sampling and purposive sampling. This research uses quantitative approach with multiple linear regression analysis. The results of this study indicate that religiosity level, behavior, Perceived Behavior Control, and subjective norms significantly influence the intention to perform infaq of traditional market Muslim traders. Suggestions for subsequent research are to increase the scope of research subjects to obtain more general information about related research, and to use other variables other than this research variable.Keywords: Religiosity, Theory of Planned Behavior, Intention to Give Infaq
THE EFFECT OF MACROECONOMIC VARIABLES IN PREDICTING INDONESIAN SHARIA STOCK INDEX Angga Khoerul Umam; Ririn Tri Ratnasari; Sri Herianingrum
Jurnal Ekonomi dan Bisnis Islam | Journal of Islamic Economics and Business Vol. 5 No. 2 (2019): JULY-DECEMBER 2019
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jebis.v5i2.15031

Abstract

ABSTRACTThis study examines the impact of macroeconomic variables, namely the exchange rate, interest rates, industrial production index, SBIS and inflation on the Indonesian Islamic stock index. This study uses monthly data from May 2011 to December 2018. This research is a quantitative study that applies the Johansen Cointegration Test and Vector Error Correction Model to see the long-term impact and shock response on certain variables. The findings indicate the existence of short-term and long-term causality between macroeconomic variables and the Indonesian Islamic stock index. Especially in the long run, industrial production index and inflation have a significant effect on ISSI, while the exchange rate, interest rates and SBIS have no significant effect on ISSI. IRF results show that the response of each variable and stable at different times. The ISSI response experienced a positive shock that occurred in the industrial production index and inflation. On the other hand, the exchange rate, the Bungan rate and SBIS were responded negatively by ISSI.
Effect of Certificate of Bank Indonesia Sharia and Indonesian Bank Seven Days Repository Rate to Inflation Ratio in Indonesia During Covid-19 Pandemic Inayah Rahman; Ririn Tri Ratnasari; Akhmad Kusuma Wardhana
Economic Education and Entrepreneurship Journal Vol 5, No 1 (2022): Economic Education and Entrepreneurship Journal (E3J)
Publisher : FKIP Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Inflation that is too low can disrupt economic stability. The new benchmark interest rate by BI, BI7DRR is expected to increase the effectiveness of monetary policy to achieve the inflation target set. Meanwhile, SBIS is one of BI's alternatives to regulate inflation in Indonesia. This study aims to observe the effect of SBIS and BI7DRR on inflation in Indonesia for the 2019-2020 period. the data were gathered from Bank Idonesia website using purposive sampling method. The independent variables in this study are BI7DRR and Indonesian bank of sharia certificate SBIS, while the dependent variable is inflation. This study used eroor correction model (ECM) to determine the effect of independent variables to dependent one. The data was monthly time series period started from January 2019 to December 2020. The results showed that there was a significant effect between the return value of the SBIS to Indonesia's inflation rate.
Model Islamic Corporate Governance (ICG) Wakaf Uang Berbasis Kewirausahaan Ririn Tri Ratnasari; Siti Nur Indah Rofiqoh; Raditya Sukmana; Alimin Alimin; Sulistyowati Sulistyowati
Al-Awqaf: Jurnal Wakaf dan Ekonomi Islam Vol 14 No 1 (2021): Al-Awqaf: Jurnal Wakaf dan Ekonomi Islam
Publisher : Badan Wakaf Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47411/al-awqaf.v14i1.134

Abstract

This study aims to determine the Islamic Corporate Governance (ICG) model of entrepreneurship-based cash waqf. Using qualitative research methods and a multi-case study approach, research data were obtained primarily (in-depth interviews), online report documentation, journal articles, and books. Data analysis conclude that the ICG model of entrepreneurship-based cash waqf is built from a unique waqf membership model (waqf donations come from the company's Corporate Social Responsibility), determination of special donors, and determination of beneficiaries of waqf productivity funds in public facilities development programs that are integrated with entrepreneurial activities. This study recommends the issuance of entrepreneurship-based cash waqf shares, both permanent and temporary.
Halal Tourism Based on Value Creation Ririn Tri Ratnasari
al-Uqud : Journal of Islamic Economics Vol. 4 No. 2 (2020): July
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (326.745 KB) | DOI: 10.26740/al-uqud.v4n2.p268-284

Abstract

Nowadays, halal tourism product is not only focused on Muslim tourists, but also non-Muslim one. The halal tourism industry needs to develop the people understanding of halal values in order to bring benefits to consumers through recognition of the tourism management potency as well as the need of value identification. This research aimed to develop value-based tourism, identify the value types, as well as create value as the basis for managing lawful tourism, which needs a model to facilitate recognizion of the tourism product excellence. This research used qualitative case study approach, with the head of tourism in the region where has potency to implement Islamic Marketing Concept as the key informants. The result showed that halal marketing included not only about product but also about pricing, promotion, and place. Muslim consumers were keen on tourism services that implement lawful approach. Furthermore, there were ten values of tourism in Indonesia e.g. Religious Tourism, Geo Tourism, Natural Tourism, Fashion Tourism, Culinary Tourism, Medical Tourism, Historical Tourism, Sport Tourism, Culture Tourism, and Hospitality Tourism.
Co-Authors Abdul Basit Abdul Basit Achmad Nur Iman Achsania Hendratmi Adinda Septiani M Adirestuty, Fitranty Aditya Okta Viandhy Aditya Okta Viandhy, Aditya Okta Ahmad Khabib Dwi Anggara Ahmad Sodiq, Ahmad Akhmad Kusuma Wardhana Akhmad Kusuma Wardhana Akhmad Kusuma Wardhana Akhmad Kusuma Wardhana Akhmad Kusuma Wardhana Akhmad Kusuma Wardhana Al Adawiyah, Rumaisah Azizah Alfath Shifa Ghifara Alimin Alimin Alimin Alimin Amalina Rusydina Aminudin Ma'ruf Angga Khoerul Umam Anik Rufaidah Anik Rufaidah Anneke Ratnasari Hardianto Anneke Ratnasari Hardianto, Anneke Ratnasari Annisa Rahma Febriyanti Anwar Allah Pitchay Anwar Allah Pitchay Anwar Allah Pitchay, Anwar Allah Ari Prasetyo Arridha Harahap Asya’bani, Nispia Aulia, Melananda Risky Author, Nailul Azhar Alam Azizah Al Adawiyah, Rumaisah Battour , Mohamed Battour, Mohamed Bt Mohd Ariffin, Noraini Bunga Permata Samodra Chazanah , Indah Nur Cholil, Muhammad Ega Rusanti Fadlillah, Nilna Faradilah Putri Fauzi Fatin Fadhilah Hasib Firmansyah , Egi Arvian Fitria Solahika Salma Fuad Hasyim Ghozian Hakeem Habibah, Aminatun Hadi, T.Saipul Hafidza Gumelar Muksininna Hani Khairo Amalia Hapsari, Safira Arsyadin Hariyanto Hariyanto Hasan Aedy hasna fauziana Hasna Fauziana Hasna Fauziana Hasyim, Fuad Hendratmi, Achsania Hendratmi Hermawan, Rheza Hesti Dwi Fandini Hidayati, Huzaini, Moh Ilham Rahmanto Imam Sopingi Imron Mawardi Inayah Rahman Indah Rofiqoh, Siti Nur Indirwan, Syanisma Khansa Indra Rajasa, Muhammad Attar Indrianawati Usman Ismah Osman Ismail, Shafinar Iwan Prakoso Gunawarman Jaenudin, M jaenudin, muhammad Jamil, Fadila Ainur Jamilu, Usman Jazilinni’am, Naili K. S., Salsabiilatul Ayniah Karimah Tri Lestari La Ode Alimusa Lintang Titian Purbasari M. Adi Surya Anwar M. Ala’uddin Masruroh, Amalia Maulidy Albar Maziyah Mazza Basya Mega Nilasari Johan Mega Nilasari Johan, Mega Nilasari Moh. Nurul Qomar Moh. Nurul Qomar, Moh. Nurul Muchammad Choir Rivo Muhamad Nafik Hadi Ryandono, Muhamad Nafik Muhamad Wahyudi Muhamad Wahyudi, Muhamad Muhammad Ala’uddin Muhammad Irsyad, Syaiful Muhammad Nizar Muhammad Rifqi Muhammad Syifa Mustika, Hindah Nanang Qosim Nida’ Al-Karimah Makkawi Njie, Yahya Novi Sekar Sari Novi Sekar Sari Nur Adila Wulandari Nur Aulia Noviyani Nur Chazanah, Indah Nur Indah Rofiqoh, Siti Nurrochman, Danang Dwi Nurul Ain Nurul Ain, Nurul Nurul Huda Nurul Huda Nurwijayanti Osman, Ismah Pertiwi, Tanza Dona Purbasari, Lintang Titian Putra, Trisno Wardy Putri, Hamilatul Hasanah Qolbi, Ayun R. Andy Erwin Wijaya Raditya Sukmana Rahmawati, Estina Ramdani Ramdani Ramly, Arroyyan Rani, Lina Nugraha Reza Dasangga, Dian Ghani Ridan Muhtadi Rifki Fajar Subekhi Rika Rika Ririt Iriani Sri Setiawati Rizky Farah Nurfadhilah Rofiqoh, Siti Nur Indah Ronny Ronny Rufaidah, Anik Rusgianto, Sulistya Ryval Ababil Samsul Arifin Sari, Dyah Permata Sekar Sari, Novi Sheila Ayu Pramesti Permatasari Siti Nur Indah Rofiqoh Siti Nur Indah Rofiqoh Siti Zulaikha Sitii Nur Indah Rofiqoh Sri Herianingrum Sri Herianingrum Sulistya Rusgianto Sulistya Rusgianto Sulistyowati Sulistyowati Sulistyowati Sulistyowati Susanto, Arva Athallah Syafira, Fadillah Nur Syukron Makmun Syukron Makmun, Syukron Tamamala, Zailan Basri Tanissa Intan Syahvina Thoyyib Mas’udi Tia Yuliawati Tiara Tresnawulan Barkah Ujang Syahrul Mubarrok Usman Jamilu Vicky Alif Putra Wardhana, Akhmad Kusuma Yan Putra Timur Yusuf Kurniawan Zukhrufani, Alfitri Zulfa Mufidah