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All Journal VALENSI JPTK: Jurnal Pendidikan Teknologi dan Kejuruan INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Jurnal Akademika Kimia Journal of Islamic Economic Laws Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Pertanian Darajat: Jurnal Pendidikan Agama Islam Best Journal (Biology Education, Sains and Technology) Fitrah: Jurnal Studi Pendidikan Jurnal Kebidanan Malakbi Jurnal Studi Jurnalistik FOUNDASIA Mejuajua Jurnal Farmanesia Journal Of Human And Education (JAHE) Journal of Tropical Biodiversity Jurnal Sehat Indonesia (JUSINDO) Dharma: Jurnal Pengabdian Masyarakat International Journal of Religion Education and Law Indonesian Journal of Medical Chemistry and Bioinformatics Cendikia: Jurnal Pendidikan dan Pengajaran Jurnal ABDIMAS MUTIARA JEMARI : Jurnal Edukasi Mahasiswa Sunan Giri Bima Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Mahasiswa & Penelitian Keperawatan JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL
Siti Nurbaya
Mahasiswa S1 Prodi PGSD
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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PENGGUNAAN EKSTRAK KELOPAK JANTUNG PISANG KEPOK (Musa acuminate L.) DALAM FORMULASI PEWARNA RAMBUT Thaib, Cut Masyithah; Fitri, Raissa; Nurbaya, Siti; Simatupang, Aprili Yanti
Jurnal Farmanesia Vol 8 No 2 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i2.2792

Abstract

Hair dye preparations are cosmetics used in hair makeup to color hair, either to restore the original hair color or change the original hair color to a new color. Kepok banana heart contains dyes and produces anthocyanins which are used as a safe food coloring. The purpose of this study was to determine that the leaf extract of the Kepok banana heart can be formulated as a hair dye and to determine the concentration of the banana flower extract that produces the best color. Kepok banana flower petals were extracted by maceration method using 96% ethanol, then concentrated to obtain Kepok banana flower petals extract. Hair dye preparations were made with a formula consisting of Kepok banana flower petals extract with various concentrations, namely: 2.5%, 5%, 7.5% and 10%. Staining is done by soaking for 1-4 hours. Observation of color stability was carried out by means of a stability test against 15 washings and exposure to the sun for 5 hours on colored hair, and a biological test (irritation). This study showed that the formula made with the extract of the petals of the Kepok banana heart can give a black color. The best staining was obtained from formula C, namely the extract of the petals of the banana heart of the Kepok banana with a concentration of 7.5% which produced a dark black color. The stability test for 15 washes and the stability test against the sunlight for 5 hours showed that there was no discoloration and no irritation to the skin. It can be concluded that Kepok banana flower petal extract can be used as hair dye.
KARAKTERISASI DAN SKRINING FITOKIMIA SERTA ANALISIS FLAVONOID DARI BUAH MENGKUDU (Morindacitrifolia L) SECARA KROMATOGRAFI LAPIS TIPIS Sitorus, Panal; Suharyanisa, Suharyanisa; Chandra, Devina; Nurbaya, Siti; Sitanggang, Berton
Jurnal Farmanesia Vol 8 No 2 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i2.2793

Abstract

Noni fruit (Morindacitrifolia L.) is a medicinal plant that is well known by the people in Indonesia. Noni is efficacious as an immune enhancer, normalizes blood pressure, anti-cancer, analgesic, diabetes mellitus, heart disease, stroke, antimicrobial. To know the characteristics of simplicia and the class of compounds from the noni fruit as well as to analyze the flavonoid compounds contained in the noni fruit using the thin layer chromatography method. The flavonoid compounds were extracted by maceration using ethanol solvent and then the ethanol extract was tested by thin-layer chromatography using 1% HCl mobile phase and spotting with 1 N H2SO4 reagent and methanol pa (1: 1% v/v). Result of simplicia characterization of fruit Noni, obtained 1.32% water content, 38.41 % water soluble extract content, 16.7% ethanol soluble extract content, 6.09% total ash content, and 0.45 acid insoluble ash content. %. Noni fruit simplicia contains chemical compounds of alkaloids, tannins, flavonoids, triterpenoids/steroids, anthraquinones, saponins with phytochemical screening tests. The value of Rf from the analysis of noni fruit flavonoid compounds using the Thin Layer Chromatography method with 3 repetitions is 0.75; 0.68 and 0.62. This indicates the presence of flavonoid compounds in the noni fruit.
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUNMANGKOKAN (Polyscias scutellaria) TERHADAP BAKTERI Propionibacterium acnes Nurbaya, Siti; Wiratma, Dicky Yuswardi; Sitorus, Elly
Jurnal Farmanesia Vol 8 No 2 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i2.2795

Abstract

Indonesia is a tropical country that has a variety of plants, one of which is the succulent plant (Polyscias Scutellaria). Mangkukan plant contains flavonoid compounds, alkaloids, saponins, polyphenols, fats. This study aimed to determine the antibacterial activity of the ethanol extract of the leaves of the Mangkokan (Polyscias Scutellaria) against Propionibacterium acnes bacteria. The tests were carried out through the stages of collecting materials, preparing simplicia, making an ethanolic extract of Mangkukan leaves, and testing the inhibitory power of basil leaves against Propionibacterium acnes bacteria. The manufacture of ethanolic extract of the leaves of the Mangkokan was carried out by the maceration method using 96% ethanol. Antibacterial activity testing was carried out using the agar diffusion method using disc paper. The results of the study based on the results of phytochemical screening showed that the simplicia and ethanol extract of the Mangkukan leaf contained alkaloids, flavonoids, glycosides, tannins, saponins, steroids/triterpenes. Meanwhile, the results of the antibacterial activity test of the ethanolic extract of the Mangkokan leaf have antibacterial properties against Propionibacterium acnes at extract concentrations of 30% (6.74 mm), .35% (6.84 mm), 40% (7.26 mm), 45% (7.32 mm), 50% (8.68 mm) with medium resistance zone. The positive control used 30 g chloramphenicol disc paper with an inhibition zone diameter of 21.89 and the negative control used 10% DMSO solution which had no inhibition zone. The ethanol extract of basil leaves has antibacterial activity against Propionibacterium acnes bacteria.
DAYA SIMPAN SIRUP APEL HIJAU (Pyrus malus) DENGAN VARIASI GULA Maimunah, Siti; Nurbaya, Siti; Zuhairiah, Zuhairiah
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Green apple syrup (Pyrus malus) has a shelf life that is influenced by the amount of added sugar because sugar given to a product with high levels can increase high osmotic pressure so that it can prevent microbial growth so that the material will be durable. This study aims to determine the taste, aroma, pH, color, and presence of fungi in green apple syrup (Pyrus malus) with the addition of sugar 40%, 50%, 60%, and 70% and the effect of adding sugar concentration 40%, 50%, 60%, and 70% to the resistance of green apple syrup (Pyrus malus). The type of research used is experimental research. The sample used was green apple (Pyrus malus) with a variation of sugar 40%, 50%, 60%, and 70% with the addition of citric acid to prevent the browning reaction. The results showed that sugar concentrations of 40% and 70% had a good shelf life for 28 days and green apple syrup (Pyrus malus) with sugar concentrations of 50% and 60% had a shelf life of green apple syrup (Pyrus malus) for 10 days with the moldy condition.
ANALISIS KADAR KALSIUM PADA CANGKANG TELUR BEBEK (Anas platyrhynchos-domesticus) UNTUK PEMBUATAN PASTA GIGI DENGAN PEWARNA ALAMI DARI SARI DAUN PANDAN (Pandanus amaryllifolius Roxb) Dalimunthe, Agusmal; Nurbaya, Siti; Priltuis, Natanael; Ginting, Pitalokasari br
Jurnal Farmanesia Vol 9 No 1 (2022): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v9i1.3427

Abstract

Cangkang telur merupakan limbah rumah tangga yang dapat dimanfaatkan dalam pembuatan pasta gigi karena mengandung kalsium karbonat (CaCO3) sekitar 90 % sebagai penyusun utamanya. Daun pandan merupakan zat pewarna alami yang sering digunakan dalam kehidupan sehari-hari. Penelitian ini dilakukan dengan menentukan kandungan kalsium karbonat terlebih dahulu kemudian menentukan kadar kalsium murni dari kalsium karbonat tersebut dengan cara titrasi kompleksometri denga menggunakan EDTA untuk pembuatan pasta gigi dengan pewarna alami dari sari daun pandan.
PENETAPAN KADAR KALSIUM SECARA KOLORIMETRI PADA CANGKANG KERANG HIJAU (Perna viridis) JANTAN DALAM FORMULA PASTA GIGI SIHOMBING, IWEL SUDARNO; NURBAYA, SITI
Jurnal Farmanesia Vol 9 No 2 (2022): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v9i2.4598

Abstract

The shell of the male green mussel (Perna viridis) contains several minerals including calcium which is needed by the human body. Green scallop shells have a fairly high calcium content. This study aims to determine the calcium levels in green mussel shells and in the preparation of green mussel shell toothpaste. This type of research is experimental with colorimetric method using spectrophotometric equipment, namely UV visible spectrophotometer or visible light. Evaluation of the preparation includes organoleptic tests, homogeneity, pH, dispersion and foam formation. Quantitative analysis was carried out at a maximum wavelength of 505.00 nm and obtained the line equation linear regression, namely y = 0.0802X + 0.0109 with a correlation value (r) of 0.9976. The results showed that the calcium content in green mussel shells was 86.517 g/100g, the calcium content in the Formula I toothpaste was 19.874 g/100g and the calcium content in the Formula II toothpaste was 27,613 g/100g.
PENGEMBANGAN KURIKULUM PENDIDIKAN AGAMA ISLAM MULTIKULTURAL: TINJAUAN LITERATUR Nurbaya, Siti; Tang, Muhammad; Palili, Sampara
Fitrah Vol 15 No 2 (2024): December
Publisher : Prodi PAI STIT Sunan Giri Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47625/fitrah.v15i2.654

Abstract

This writing aims to analyze the theories and principles of developing a multicultural Islamic Religious Education curriculum. The study employs a literature review method with a qualitative approach to understand the principles of curriculum development. Data sources include books, journals, research findings, and relevant theses, which are analyzed using content analysis techniques to sort, identify, and summarize information from various literature to provide a different perspective on the multicultural Islamic Religious Education curriculum. The study's findings reveal that the development of a multicultural Islamic Religious Education curriculum is based on two main principles: general and specific principles. The general principles emphasize Islamic values and cultural diversity as learning resources while preserving cultural heritage. The specific principles cover aspects such as objectives, content, processes, facilities, and curriculum assessment. Both principles are designed to create a flexible and comprehensive curriculum that fosters tolerance and appreciation for pluralism. This curriculum is expected to facilitate inclusive and relevant learning that meets the needs of multicultural societies, thereby promoting social harmony and cultural awareness.
Efforts to Improve Mathematics Learning Outcomes Through the Application of the Problem Based Learning Model for Class VII F Students at SMP Negeri 9 Palu Nurhalisa, Nurhalisa; Sukayasa, Sukayasa; Nurbaya, Siti
International Journal of Religion Education and Law Vol 4, No 1 (2025): February 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/ijrael.v4i1.4882

Abstract

The aim of this research is to improve the mathematics learning outcomes of class VII F students at SMP Negeri 9 Palu through the application of the Problem Based Learning (PBL) learning model in the mathematics subject of numbers. This research is class action research (Class Action Research) which consists of two cycles. Each cycle consists of action planning, action implementation, observation and reflection. The research subjects were students of class VII F at SMP Negeri 9 Palu. Data sources come from teachers and students obtained through observation, interviews, tests and document review. The data analysis technique used is descriptive analysis. The results of the research show that: (1) The teacher's ability to carry out learning using the Problem Based Learning (PBL) method to improve student learning outcomes in mathematics learning at SMP Negeri 9 Palu in cycle I had an average of 78% (sufficient), while in cycle II to 90% (very good), this shows an increase of 12%. (2) There was an increase in student learning outcomes in mathematics learning in Whole Numbers material using the Problem Based Learning (PBL) method in class VII-F of SMP Negeri 9 Palu, where student learning outcomes in cycle I had an average score of 69.70% with the percentage of completeness was 54.54%, while in the cycle II test results the average score was 71.81% with a percentage of completeness of 75.75%. This shows an increase in student learning outcomes by 2.11%.
Pengaruh Media Papan Flanel Berbasis Positif Reinforcement Untuk Meningkatkan Kemampuan Membaca Pada Pembelajaran Bahasa Indonesia DI SDN Kropoh ll Nurbaya, Siti; Zainuddin, Zainuddin; Bahri, Syaiful
Journal Of Human And Education (JAHE) Vol. 5 No. 2 (2025): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v5i2.2406

Abstract

Penelitian ini bertujuan untuk menguji pengaruh penggunaan media papan flanel berbasis positive reinforcement terhadap peningkatan kemampuan membaca siswa sekolah dasar dalam pembelajaran Bahasa Indonesia. Metode penelitian yang digunakan adalah eksperimen dengan desain One Group Pretest-Posttest Design. Penelitian ini dilaksanakan di SDN Kropoh II dengan populasi seluruh siswa kelas II yang berjumlah 29 orang, terdiri dari 14 siswa laki-laki dan 15 siswa perempuan. Analisis data dilakukan menggunakan uji-t untuk mengetahui apakah terdapat perbedaan signifikan sebelum dan sesudah perlakuan. Hasil penelitian menunjukkan bahwa nilai t-hitung sebesar 0,000 dengan taraf signifikansi 0,05, memperoleh nilai probabilitas 0,000 < 0,05, yang mengindikasikan adanya peningkatan signifikan dalam keterampilan membaca siswa setelah menggunakan media papan flanel berbasis positive reinforcement. Temuan ini membuktikan bahwa penggunaan media papan flanel yang dikombinasikan dengan teknik positive reinforcement efektif dalam meningkatkan kemampuan membaca siswa dalam pembelajaran Bahasa Indonesia.
Analysis of Differentially Expressed Genes (DEG) and Upstream Regulator Proteins Indicates That Inhibition of Transforming Growth Factor Beta 1 (TGFB1) is A Potential Target for Acne Inversa Veranita, Weri; Fauziah, Siva; Nurbaya, Siti
Indonesian Journal of Medical Chemistry and Bioinformatics Vol. 3, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Acne inversa (AI) is a chronic inflammatory skin disease characterized by painful nodules, abscesses, and scarring, primarily in intertriginous areas. This study aims to identify potential therapeutic targets for managing acne inversa based on the analysis of differentially expressed genes (DEG). The expression targets of these genes were then validated for their potential as biomarkers, and upstream regulator proteins (URPs) were identified from the resulting DEG. DEG analysis on the GEO dataset GSE122592 (acne inversa vs. healthy donor skin) revealed five DEG that can serve as biomarkers for acne inversa, with a sensitivity and specificity of (100%). These DEG—IL10, GZMB, FASLG, PRF1, and HLA-DPB10—are genes associated with autoimmune thyroiditis (AIT). AIT has previously been significantly linked to acne vulgaris. URP analysis indicates that inhibition of Transforming Growth Factor Beta 1 (TGFB1) is a therapeutic target that could be used to downregulate these five DEGs, returning their expression to healthy skin levels.
Co-Authors . Zulfan Adiansyah Adiansyah, Adiansyah Ahmad Gazali, Ahmad Aini, Yulis Nurul Albert Rufinus Allevia Yumnanisha, Defin Anisa Anisa Aryo Tedjo Asnuddin, Asnuddin asyir, alfiah Asyir, Alfiah Khoiri Ayu Sulasari Azhar Alam Baharuddin Hamzah Bambang Suryanto Baroroh Lestari Br Brahmana, Nettietalia Chandra, Devina Chotimah, Octavia Christianta, David Dalimunthe, Agusmal De Lux Putra, Effendy Derlina . Dicky Yuswardi Wiratma Dwi Astuti, Leny Ellyn Eka Wahyu Eriwaty Silalahi, Yosy Cinthya Ernawati Sinaga Evelina, Tri Yulistyawati fahima, sinaida Faruqi, Muhammad Fauzi Ahmad Muda Fitrah, Harisa Fitri, Raissa Fitriani Fitriani Ginting, Pitalokasari br Hasniati, Hasniati Hermawansyah Hermawansyah Hermiza Mardesci Heru Utomo, Heru Hutauruk, Dumartina Irianti Handayani, Supri Kholis Ridho, Kholis La Ode Sumarlin Laksono Trisnantoro Lestari, Wita Lumbantoruan, Lamtiur Manase, Pebrianti Manurung, Kesaktian Marpaung, Jon Kenedy Meyliana Wulandari Monica Suryani Muhammad Irfan MUHAMMAD TAUFIK Nasaruddin Nurfadillah, Ainaya Nurhalisa, Nurhalisa Nuriyanti Sirait Nurussakinah, Nurussakinah Pangaribuan, Novalina Perri, Perri Pratiwi, Aulia Febriyanti Priltuis, Natanael Puji Sari Purba, Trionaldo Purwandari, Vivi Purwantini, Mei Rahma, Salsabila Shofia Rahmah, Fiska Rejekinta Munthe, Alfian rubino, rubino Ruslan Safwan, Ahmad Gazali Samran, Samran Sapitri, Alfi Sembiring, Rinawati Setyawan Pujiono Sianipar, Artha Yuliana SIHOMBING, IWEL SUDARNO Silitonga, Maringan Simanjuntak, Kristina Simarmata, Yettrie Simatupang, Aprili Yanti Sitanggang, Berton Sitanggang, Eva Priasanti Sitanggang, Pontisari Siti Faridah Siti Maimunah Siti Nuryanti Sitompul, Desi Sitorus, Elly Sitorus, Elly Nurita Sitorus, Panal Situmorang, Winton F. Siva Fauziah, Siva Sofwan, Ahmad Gazali Sofyan . Suharyanisa Sukayasa Sumardi . Supartiningsih - - Supendi, Egih Suprianto Suprianto SURBAKTI, CHRISTICA ILSANNA Syahriani Syahriani, Syahriani SYAIFUL BAHRI Syed Azhar Syed Sulaiman, Syed Azhar Syed Tang, Muhammad Tarigan, Yenni Gustian Thaib, Cut Masyithah Tri Yulistyawati Evelina urai salam Veranita, Weri Vivitri Dewi Prasasty Wahyu, Ellyn Eka Yamin, Ashabul Yanti Musyawarah Yosy Cinthya Eriwaty Silalahi Yusra, Yusra Zainuddin, Zainuddin Zuhairiah Nasution, Zuhairiah