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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College BULETIN PENELITIAN SISTEM KESEHATAN e-Journal Pustaka Kesehatan Jurnal Kesehatan Masyarakat (IKESMA) Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education UNEJ e-Proceeding Health Notions Journal Of Vocational Health Studies Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal SOLMA Window of Health : Jurnal Kesehatan Multidiciplinary Journal GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) BULETIN AL-RIBAATH Amerta Nutrition J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Kesehatan Medical Technology and Public Health Journal J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Journal of Public Health Research and Community Health Development (JPH RECODE) ARTERI : Jurnal Ilmu Kesehatan Jurnal Dunia Gizi AgriHealth: Journal of Agri-food, Nutrition and Public Health AloHA International Journal of Health Advancement (AIJHA) JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Kolaborasi Jurnal Pengabdian Masyarakat GANESHA MEDICINA ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health Jurnal Kesehatan Amanah Jurnal of Community Health Development (JCHD) JURNAL PENGABDIAN MASYARAKAT YAMASI Bhakti Community Journal Journal for Quality in Public Health Jurnal Kesehatan dr. Soebandi Jurnal Medika: Medika PROMOTIF: Jurnal Pengabdian Kepada Masyarakat Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Ilmu Kesehatan Masyarakat
Farida Wahyu Ningtyias, Farida Wahyu
Department Of Public Nutrition, Faculty Of Public Health, University Of Jember
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Pengenalan modul emo-demo cuci tangan menggunakan sabun dan air mengalir pada siswa sekolah dasar di Kecamatan Jelbuk Kabupaten Jember Farida Wahyu Ningtyias; Dhuha Itsnanisa Adi; Delina Krisnauli Safitri; Cindik Pratiwi; Eva Andani Zulvita; Afifatul Maulida Mufidah; Kuni Faizatal Laili
PROMOTIF: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 2 (2023): PROMOTIF: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um075v3i22023p73-85

Abstract

Kebiasaan mencuci tangan masih menjadi hal yang perlu diperhatikan sampai saat ini. Di Kabupaten Jember, khususnya daerah pertanian tepatnya di Desa Sukowiryo Kecamatan Jelbuk kebiasaan mencuci tangan menggunakan air rendaman masih sering dilakukan. Kegiatan CTPS yang dilakukan di SDN Sukowiryo 01 bertujuan untuk meningkatkan pengetahuan siswa sekolah dasar tentang pentingnya mencuci tangan menggunakan sabun dan air mengalir. Metode yang digunakan yakni permainan interaktif dengan metode Emo-Demountuk mengenalkan kegiatan cuci tangan menggunakan sabun dan air mengalir. Sampel yang digunakan adalah murid sekolah dasar sebagian kelas 2 dan kelas 3 yang berjumlah 42 anak di SDN Sukowiryo 01 Kecamatan Jelbuk, Kabupaten Jember. Hasil kegiatan ini adalah terjadinya peningkatan pengetahuan siswa sesudah intervensi. Setelah intervensi pengetahuan pada kategori tidak ada siswa yang berada di kategori kurang atau sangat kurang dan hampir keseluruhan siswa sudah memiliki pengetahuan sangat baik yaitu sebanyak 39 siswa (92,86%). Kesimpulan Modul Emo-Demo cuci tangan menggunakan sabun dan air mengalir sangat efektif dalam upaya peningkatan pengetahuan siswa.
Duta anti anemia: pemberdayaan teman sebaya untuk peningkatan literasi kesehatan pada remaja Farida Wahyu Ningtyias; Ida Srisurani Wiji Astuti; Iken Nafikadini; Selvi Irmayanti; Nita Aprilia Utari
PROMOTIF: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 1 (2024): PROMOTIF: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um075v4i12024p13-21

Abstract

Remaja putri berisiko tinggi mengalami anemia. Pencegahan anemia di sekolah bisa dilakukan melalui pemberdayaan remaja untuk mengedukasi teman sebayanya. Tujuan kegiatan ini adalah membentuk Duta Anti Anemia yang akan menjadi agen literasi kesehatan untuk mencegah anemia pada remaja putri. Kegiatan ini dilakukan di Sekolah Menengah Pertama Negeri (SMPN) 2 Pamekasan dengan metode ceramah dan permainan edukasi menggunakan tricky card games untuk pembekalan pada Duta Antianemia sebanyak 31 orang. Evaluasi dilakukan dengan melihat keaktifan peserta pada saat kegiatan dan peningkatan pengetahuan dari hasil pre-test dan post-test setelah kegiatan pembekalan serta kemampuan Duta Antianemia melakukan edukasi pada teman sebayanya yang dilakukan melalui kegiatan aksi bergizi pada hari jumat setiap pekannya di sekolah. Kegiatan dilaksanakan pada tanggal 20 Agustus 2023 dan berjalan dengan lancar. Para Duta Anti Anemia mengikuti dengan baik dan berpartisipasi aktif selama kegiatan berlangsung. Hasil kegiatan menunjukkan ada peningkatan pengetahuan pada Duta Antianemia sebesar 50% dan mereka dapat berperan sebagai agen literasi kesehatan pada saat pelaksanaan Aksi Bergizi setiap hari jumat di SMPN 2 Pamekasan. Duta Anti Anemia yang dibekali pengetahuan berdaya untuk mengedukasi teman sebaya dalam upaya peningkatan pengetahuan tentang pencegahan anemia pada remaja.
Smart solutions for overcoming anemia emergencies in young girls using Tricky Card Games Education Methods and Smartphone Monitoring Alert Systems Ningtyias, Farida Wahyu; Aryatika, Karera; Irmayanti, Selvi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 1 (2024): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.1.16-24

Abstract

Background: The government has made efforts in the prevention and management of anemia through the distribution of Iron Supplementation Tablets (IST) in schools. One of the problems facing by the government and schools is lack of periodic measurement of hemoglobin levels. Furthermore, there was no socialization source of iron comes from foods by schools.Materials and Methods : The aimed of this study is to increase adolescent knowledge about foods source of iron and also to monev government IST among adolescent. This research is a quasy experimental with a one group pretest-posttest design. Experimental study conducted at MTSN X Jember with a total of 30 female adolescent respondents who fused into one intervention group. Supplementation of IST (1 tablet per week) was provided for 8 weeks (November-December 2021). Improving knowledge among adolescent was measured using Tricky Card Games and pre-posttest questionnaires.  Hemoglobin levels were measured before and after the intervention, and monitoring and education were conducted as reminders for taking the tablets through the Monev IST application and a WhatsApp Group. Monitoring and evaluation of adolescent’s adherence for IST consumption using Monev Tablet Tambah Darah application which can download by each adolescent smartphone and also connected with supervisor.Results: The results showed an increase in hemoglobin levels after the treatment, with pre-treatment levels ranging from 9.1 g/dL to 16 g/dL, and an average of 13.53 g/dL, while post-treatment levels ranged from 8.1 g/dL to 17.2 g/dL, with an average of 13.67 g/dL. There was a significant increase in knowledge of foods source iron among adolescent (p < 0.05). However, there was no significant difference in hemoglobin levels (p > 0.05) or consumption patterns (p > 0.05) after the intervention through the tricky card game.Conclusion: Giving IST regularly can increase Hb levels supported by improving knowledge and consumption patterns can be a solution to handling anemia in adolescent girls.Keywords : Anemia; counseling; level of knowledge; consumption patterns; young women
Konsumsi Makan dan Tingkat Pendapatan Keluarga dengan Kejadian Kekurangan Energi Kronik Pada Ibu Hamil di Wilayah Pesisir di Indonesia: Tinjauan Pustaka Sistematis: Food Consumption and Family Income Associated with Chronic Energy Deficiency in Pregnant Women in Coastal Areas of Indonesia: Systematic Review Ningtyias, Farida Wahyu; Jamil, Alifia Istnaini; Antika , Ruli Bahyu
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.675-685

Abstract

Background: In Indonesia, Chronic Energy Deficiency (CED) is still a prevalent nutritional concern among pregnant women. CED is characterized by symptoms including anemia, bleeding, irregular maternal weight gain, and infection. CED in pregnant women is multifactorial, with food consumption intake serving as a direct contributor, and cultural factors as well as family income levels exert the indirect ones. Notably, pregnant women living in coastal areas tend to have low purchasing power, which in turn affects food intake and amplifies the risk of CED. Objectives: Analyzing the relationship between food consumption patterns and family income levels with the incidence of CED during pregnancy in coastal areas based on the results of other authors’ researches. Methods: This systematic review was carried out following the PRISMA guidelines to select and assess the quality of the articles. Data sources came from PubMed, DOAJ, Garuda Portal, Proquest, and Google Scholar from 2013-2022. The keywords used were "Food Consumption” AND “Family Income” AND “Chronic Energy Deficiency Incidence” AND “Pregnancy in Coastal Areas”, AND “Socio-Cultural”, AND “Health Services”, AND “Food Access” and produced 18 articles. Discussions: Thirteen of 18 articles studied only discussed one variable, namely food consumption or family income, and five journals discussed two variables, namely food consumption and family income. 12 of 13 articles stated a significant relationship between food consumption and the incidence of CED in pregnancy in coastal areas; one article concluded the opposite. Pregnant women in coastal areas have a higher risk of experiencing CED due to low family income and lack of access to nutritious food. Conclusions: Prevention of CED for pregnant women in coastal areas is carried out by increasing family income and access to sufficient nutritious food.
Pola Makan 3J, Aktivitas Fisik, dan Glukosa Darah Sewaktu Penderita Diabetes Melitus Tipe 2 Usia Produktif di Prolanis Puskesmas Ajung Kusmita, indriyani; Ningtyias, Farida Wahyu; hartanti, ragil ismi
Jurnal Kesehatan Vol 11 No 2 (2023): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v11i2.438

Abstract

A number of Diabetes mellitus type 2 among productive age group increased from 6.9% to 8.5% between 2013 and 2018. To prevent them from severe complication, they should apply diet pattern which is right in quantity, type, and meal plan (3J principles), and reglukosar physical activity. Therefore, this paper aims to describe both variables based on blood glucose levels of working age patients with DM type 2 in Prolanis of Ajung Primary Health Care, Ajung, Jember. Based on descriptive method, the former data was collected by Food Frequency Questionnaire (FFQ) and 2x24-hour recall form, while the latter was measured by Global Physical Activity Questionnaire (GPAQ). At the same time, we also took a random blood glucose test throughout a couple of visits to calculate the average. The results revealed that participants were dominated by females, high-school graduates and housewives. Furthermore, 72.7% of participants having poor glucose levels in which all of those tend to have poor diet of 3J. The result was contributed by participaants who has been eating without a proper food quantity and meal plan. In fact, the majority of participants who were doing moderate physical activities (59.1%) also categorized as patients with poor blood glucose level (50%). Concluded, most participatns did not pratice the diet  pattern of 3J in their daily diet although they had high blood glucose level. This paper, thus, encourages further research to focus on statistical analysis between diet pattern, physical activity, and blood glocose among productive group.
HUBUNGAN ANTARA POLA KONSUMSI FAST FOOD DAN AKTIVITAS FISIK DENGAN KEJADIAN GIZI LEBIH REMAJA DI SMA KECAMATAN SUMBERSARI Fidia, Andryana Martha; Ningtyias, Farida Wahyu; Astuti, Nur Fitri Widya
Jurnal Dunia Gizi Vol 7, No 1 (2024): Edisi Juni
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v7i1.6138

Abstract

Background; overweight is a global epidemic that is becoming a health problem including in Indonesia due to its increasing prevalence. Adolescence is a crucial age for overweight. Overweight that happens in adolescence will continue into adults and have a high chance of developing degenerative diseases (diabetes mellitus type 2 and cardiovascular disease). The main factor in overweight because imbalance between energy intake and energy output, which is influenced by high consumption of fast food and low physical activity. Objectives; analyzing the association between fast food consumption and physical activity with overweight incidence in adolescent. Methods; this study was an observational analytic study with a cross-sectional design. The research time began in September-February 2024 at Senior High School in Sumbersari District. Sampling was done by proportionate random sampling. The research sample was 95 respondents. The independent variables of this study were fast food consumption and physical activity, while the dependent variable was overweight. This research data analysis used Chi-Square test. Results; the results of this study show that there is a association between fast food consumption based on type and frequency (processed chicken such as fried chicken, french fries, instant noodles, fried rice, and meatballs) with overweight incidence in adolescent (p0,05). However, there is no association between the total energy consumption of fast food with overweight incidence (p0,0001). There is an association between physical activity with overweight incidence in adolescents (p0,0001). Conclusion; fast food consumption (type and frequency) and physical activity were associated with overweight incidence in adolescents. However, there was no association between the total energy consumption of fast food with overweihgt incidence in adolescents.
Perilaku Sehat Cegah Stunting Melalui Modul Emotional-Demonstration (Emo-Demo) Purwanti, Aisyah Tri; Fidia, Andryana Martha; Pratama, Dikri Aulia; Wenda, Novita; Novita, Tri Liana; Ningtyias, Farida Wahyu; Adi, Dhuha Itsnanisa
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.18063

Abstract

Background: Data from the Sumenep District Health Office contained in Soesanti's research (2019) states that the prevalence of short and very short toddlers in 2018 shows a fairly high rate of 34.3%. Inappropriate parenting, namely the lack of intake of protein sources such as eggs, sea fish and chicken both in quality and quantity, is one of the factors causing stunting in Sumenep District. Education with the Emo-Demo method that touches the emotional side of the target is effective in increasing knowledge and leading to behavior change. The purpose of education with the Emo-Demo method is to provide knowledge related to healthy behavior to prevent stunting. Methods: Conduct health promotion activities using the Emo-Demo method for mothers in the Flamboyant Posyandu area in East Jepun Hamlet, East Lenteng Village, Lenteng District, Sumenep Regency. The implementation was carried out on Wednesday, December 23, 2020 at 15.30 WIB to 7 pregnant women and toddlers as the target of the activity. Results: The results of Emo-Demo activities showed an increase in knowledge of 42.5%. This shows that Emo-demo activities can be said to be effective in increasing target knowledge. Conclusion: Emo-Demo activities on healthy behaviors to prevent stunting can be given to the right targets such as pregnant women and toddlers so that the messages contained in Emo-Demo can be conveyed.
EDUKASI TENTANG CEMILAN SEMBARANGAN PADA IBU SEKOLAH DENGAN METODE EMODEMO Ningtyias, Farida Wahyu; Adi, Dhuha Itsnanisa; Furoidah, Nida Asni; Sinaga, Maria Yohana; Holilah, Siti; Jannah, Maulidyatul; C, Puteri Midah; Lestari, Ayu Puji
Journal of Community Engagement and Empowerment Vol 7, No 1 (2025)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pada umumnya anak-anak tidak lepas dari aktivitas jajanan cemilan di Sekolah. Jajanan di Sekolah biasanya didagangkan oleh pedagang kaki lima ataupun roda dua yang dapat langsung dikonsumsi tanpa pengolahan dan persiapan lebih lanjut. Hal ini tentu harus dikontrol agar tidak menjadi kebiasaan anak dalam jajan sembarangan. Edukasi gizi dengan metode Emotional Demonstration (Emo-Demo) yang bertemakan “Cemilan Sembarangan” merupakan strategi dalam pendekatan antara individu, kelompok atau dalam mengembangkan strategi komunikasi untuk mencapai perubahan perilaku secara positif. Tujuan kegiatan Emo-Demo adalah untuk meningkatkan perilaku ibu dalam memperhatikan cemilan yang dikonsumsi oleh anaknya. Pelaksaan kegiatan dilakukan pada hari minggu, 20 Desember 2020 dimulai pukul 08.30 hingga pukul 08.50 WIB bertempat di Mushola At Taqwa RT.006 RW.004 Desa Ajung Kecamatan Kalisat Kabupaten Jember. Rangkaian kegiatan berupa permainan interaktif, pemberian pretest posttest, diskusi dan diakhir kegiatan dilakukan penjelasan ulang mengenai inti materi dari. Berdasarkan hasil pretest dan posttest diketahui bahwa terdapat peningkatan pengetahuan dari 67,8% menjadi 76,7%. Peningkatan pengetahuan yang terjadi yaitu sebesar 8,9%. Dari seluruh rangkaian kegiatan Emo-Demo “Cemilan Sembarangan” pada Ibu Anak Sekolah di Desa Ajung, maka dapat ditarik kesimpulan Emo-Demo ini dapat digunakan sebagai alternatif media pembelajaran untuk peningkatan pengetahuan yang mudah diterapkan.
PENGARUH PENAMBAHAN TEPUNG DAUN KELOR [Moringa oleifera] TERHADAP KADAR PROTEIN, KALSIUM, DAN DAYA TERIMA NUGGET IKAN LEMURU [Sardinella lemuru] Maghfira Adistiya Pramono; Farida Wahyu Ningtyias; Ninna Rohmawati; Karera Aryatika
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 44 No. 1 (2021): PGM VOL 44 NO 1 TAHUN 2021
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v44i1.2639

Abstract

ABSTRACT Pregnant women are a group who is at risk of undergoing malnutrition. One effort to meet the nutritional needs of pregnant women is to modify dietary menus such as fish nuggets made from lemuru and moringa leaf powder to meet protein and calcium needs. The purpose of this study was to analyze the effect of adding moringa leaf flour to protein content, calcium, and acceptance of lemuru fish nuggets with the addition of moringa leaf flour. This type of research is Quasi-Experimental using the Completely Randomized Design (CRD) method, with the 12 experimental units in 4 treatments, addition of moringa flour to lemuru fish nuggets by 0, 20, 30, and 40 percent. Protein levels were analyzed using the Kjeldahl Semi-Micro method, calcium using the Permanganometric method, and the acceptability test using the Scale Test. data from the test results of protein levels and calcium levels were analyzed using the Kruskal Wallis test and the Mann Whitney U test, while the results of the acceptance test were analyzed using the Friedman test and the Wilcoxon Sign Rank test with a significance level of 5% (α = 0.05). The results showed that the addition of moringa leaf flour increased the protein and calcium content of lemuru fish nuggets, and had an effect on the taste acceptability of the nuggets (p-value ≥ α). Lemuru fish nuggets recommended are lemuru fish nuggets with the addition of 20 percent (X1) Moringa leaf powder, which contains 21.18 percent protein content and 410 mg calcium level. Lemuru fish nuggets with the addition of 20 percent moringa leaf powder (X1) contain protein content by SNI 7758: 2013. One-piece or 15 grams of lemuru fish nugget with the addition of 20 percent of moringa leaf powder(X1) can fill 29.28-34.16 percent of Recommended Dietary Allowances(RDA) of calcium is recommended for pregnant women aged 16-49 years. Consumption recommendations for pregnant women aged 16-49 years are 3-5 pieces per day to fill protein needs and 3-4 pieces per day to fill calcium needs. ABSTRAK Ibu hamil merupakan kelompok yang berisiko mengalami gizi kurang. Salah satu upaya memenuhi kebutuhan gizi ibu hamil dengan modifikasi menu makanan seperti nugget ikan berbahan lemuru dan tepung daun kelor untuk memenuhi kebutuhan protein dan kalsium. Penelitian ini menganalisis pengaruh penambahan tepung daun kelor terhadap kadar protein, kalsium, dan daya terima nugget ikan lemuru. Penelitian Quasi Experimental dengan metode Rancangan Acak Lengkap (RAL), terdiri dari 12 unit percobaan dalam 4 perlakuan, yaitu penambahan tepung daun kelor pada nugget ikan lemuru sebesar 0, 20, 30, dan 40 persen. Kadar protein dianalisis dengan metode Semi Mikro Kjeldahl, kalsium dengan metode Permanganometri, dan uji daya terima menggunakan Scale Test. Data hasil uji kadar protein dan kadar kalsium dianalisis menggunakan uji Kruskal Wallis dan uji Mann Whitney U Test sedangkan hasil uji daya terima menggunakan uji Friedman dan uji Wilcoxon Sign Rank dengan tingkat signifikasi 5% (α=0,05). Hasil penelitian menunjukkan penambahan tepung daun kelor meningkatkan kadar protein dan kalsium nugget ikan lemuru, dan berpengaruh pada daya terima rasa nugget (p-value ≥ α). Nugget ikan lemuru yang direkomendasikan adalah nugget ikan lemuru dengan penambahan tepung daun kelor sebesar 20 persen (X1) yang mengandung kadar protein 21,18 persen dan kadar kalsium 410 mg, kandungan protein sesuai dengan SNI 7758:2013. Setiap potong atau 15 gram nugget ikan lemuru dengan penambahan tepung daun kelor 20 persen (X1) dapat memenuhi Angka Kecukupan Gizi (AKG) sebesar 32,09 - 34,72 persen protein dan 29,28 - 34,16 persen kalsium untuk ibu hamil usia 16-49 tahun. Konsumsi 3-5 potong per hari mencukupi kebutuhan protein harian dan 3-4 potong per hari mencukupi kebutuhan kalsium harian untuk ibu hamil usia 16-49 tahun. [Penel Gizi Makan 2021, 44(1):1-10]
Peningkatan Literasi Kader Posyandu tentang Stunting dan Infeksi Tuberculosis dengan Metode Emotional Demonstration (Emo-Demo) Aziz, Laudil Machfud Al; Zahroh, Fatimah Az; Sari, Tyas Nirmala; Affandi, Euvia Kusuma Rachmy; Choirunnisa, Intan; Ningtyias, Farida Wahyu
Jurnal Medika: Medika Vol. 4 No. 2 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/yn8tw125

Abstract

Stunting and Tuberculosis (TB) are still serious health problems in Indonesia, due to the low level of public knowledge about stunting and TB, so a solution is needed in the form of nutrition education. One of the recommended nutrition education methods is the Emo-Demo method, because this method has a high success rate for increasing awareness and behavior change. This community service aims to increase cadres' knowledge about stunting and tuberculosis (TB) using the Emo-Demo method. This community service was carried out at Posyandu Anyelir 47 Klungkung Village, Sukorambi District, Jember Regency on May 23, 2024. The targets of this community service are cadres totaling 10 people. The results of increasing cadre knowledge in this community service activity were analyzed by the Wilcoxon non-parametric test to measure the difference in the mean values of two paired samples. In the cadre Pre-test results, the average value was 60% and during the Post-test the cadre's knowledge increased to 80%. The Wilcoxon Pre-test and Post-test test results obtained a value of 0.046 <0.05, meaning that there is an average difference between the level of knowledge about stunting and tuberculosis after education with the Emo-Demo method. Based on this, it can be concluded that there is an increase in knowledge of cadre about stunting and TB infection after nutrition education with the Emo-Demo method, and this method can be used for knowledge improvement activities in the community.
Co-Authors Abda Abda Adi Purwanto Adistha Eka Noveyani Affandi, Euvia Kusuma Rachmy Afif Hamdalah Afifatul Maulida Mufidah Afthon Ilman Huda Ahmad Husain Asdie Ahmad Husain Asdie Ahmad Husain Asdie Aisha Excelia Suryawan Akbar, Syarifil Hidayatul Akbar Al Munawir Alfaidah, Catryna Alfi Khusnul Laily Andrei Ramani Anggraini, Risma Devita Anita Dewi Prahastuti Sujoso Annisa, Dwi Ayu Antika , Ruli Bahyu Antika, Ruli Bahyu Ari Arty Abriani Aryatika, Karera Astikah Astuti, Nur Fitri Widya Aulia Windi Shaharany Aulia, Amanda Auni, Titis Azzahra Putri Ayu Puji Lestari Azhari, Rakhmi Aliffiyah Aziz, Laudil Machfud Al Azizah, Lola Azizah, Rahma Baiq Dewi Sukma Septiani Betty Kurniawati Betty Kurniawati, Betty C, Puteri Midah Candra Bumi Choirunnisa, Intan Christyana Sandra Cindik Pratiwi Damaris, Stella Nataly Dedek Sutinbuk Delina Krisnauli Safitri Devi, Almira Aisha Dewi Rokhmah Dewi, Inesa Malika Dewi Dewi, Nuraini Puspa Dewi Dhawiya, Cahya Dhuha Itsnanisa Adi Dhuha Itsnanisa Adi Dhuha Itsnanisa Adi Dian Septiawati Endariadi Endariadi Dian Septivita Diana Febriyanti Quraini Dianata, Jeni Dian Dzati, Yasmin Ihza Aula Eka Lutfiatul Hasanah Elok Anisa Rahmayanti Elsa Alifia Yahya Eva Andani Zulvita Eva Yuniritha, Eva Fadli Thoriq Alfaris Fahrun Faradila Fatin Setia Anindita Febriana Widyasari Dewi Fidia, Andryana Martha Finda Khoirun Nisa Fisabililla Budianti Fitriyah, Holif Furoidah, Nida Asni FX Ady Soesetijo, FX Ady Giovanda Wahyu Andika Globila Nurika Hayati, Bening Hayyu Putri Utami Heppy Martin Susetyowati Holilah, Siti Ida Srisurani Wiji Astuti Ida Srisurani Wiji Astuti Ika Putri Maharani, Ika Putri Ike Kumalasari, Ike Iken Nafikadini Imamah, Dina Yusrotul Irma Prasetyowati Irma Prasetyowati Irmayanti, Selvi Irsya Gresyana Fitria Isa Marufi Ishomuddin, Muhammad Ivana Ika Cahya Putri Izdihar, Vania Jamil, Alifia Istnaini Jannah, Elok Kholwatul Jannah, Hanifah Raudhatul Jannah, Maulidyatul Kasmiyetti, Kasmiyetti Khoiron Khoiron Kinanthi, Citra Anggun Kiranti, Juwita Gian Krish Naufal Anugrah Robby Kuni Faizatal Laili Kurnia Suci Pratiwi Kusmita, indriyani kustin uds Kusumawardani, Devi Arine Lailatul Rahmawati Laili, Ayik Nikmatul laili, Ayik Nikmatul Laili, Kuni Faizatal Lailiyah, Eka Nur Leersia Yusi Ratnawati leesia Yusi Ratnawati Leily Dita Sari Lestari, Yunita Dwi Lita Dwi Listyowati Lita Dwi Listyowati, Lita Dwi Luh Putu Ratna Sundari Madarina Julia Maghfira Adistiya Pramono Manik Nur Hidayati Manurung, Pebrina Mardiyanti Mardiyanti Mardiyanti Mardiyanti Margaretta, Amanda Cynthia Marufi, Isa Maudy Adinda Revinadewi Maudy Chintania Ekyta Putri Mochammad Arif Hadi Maulana Mufidah, Afifatul Maulida Muhammad Dandi Kusuma Putra Mury Ririanty Mutiara Catra Wulansari Nadia Fransischa Najwa, Aleyda Ni'mal Baroya Ninna Rohmawati Nita Aprilia Utari Ni’mal Baroya Novita, Tri Liana Nugraha, Aulia Rachma Safa Nur Fitri Widya Astuti Nurhalisa, Siti Nurhansyah, Nimas Oktarisa Nuvahul Mustaqhfiro Ode, Taufan Asrisyah Oktafiani, Lirista Dyah Ayu Pangestuti, Reni Dwi Permatasari, Marshanda Sofi Prasetyo, Aris Prastika, Sinta Yuli Pratama, Dikri Aulia Pratiwi, Cindik Pratiwi, Farika Nadiya Pratiwi, Rifa Salsabila Purwanti, Aisyah Tri Puspita, Surya Dewi Putri, Kristin Ampudan Anggi Putri Rachmad Gusti Irwansyah Rachmawati, Septi Nur Ragil Ismi Hartanti Rahayu Titis Indrawati Rahma Fitri Fiamanatillah Rahmad, Ardhi Nur Rakhmi Aliffiyah Azhari Ramani, Andre Ratnawati, leesia Yusi Ririn Agustini, Ririn Ristya Widi Endah Yani Sa'diyah, Holifatus Safitri, Delina Krisnauli Salsabila, Sausan Sania Sari, Cindy Yunita Sari, Tyas Nirmala Sari, Vadira Rahma Sayyidatina Alfu Nuriyah sebastiana Viphindratin Selvi Irmayanti Septivita, Dian Setyawati, Julianda Simanjuntak, Tri Damayanti Sinaga, Maria Yohana Siska Wahyu Siska Wahyu Handayani Siti Nadiah Nurul Fadilah Sofie, Aufa Sri Hernawati Srisurani Wiji Astuti, Ida Suandaru, Yusrizal Fatria Sugeng Winarso Sulistiyani S. SULISTIYANI SULISTIYANI Surya Dewi Puspita Syafrilia Fillaili syaiful Nur Hamzah Talitha Zulis iIslaamy Taufik Kurrohman Tima Rahayu Tri Candra Setiawati UMMAH, KHOIROH Utari, Nita Aprilia Videricka, Eryka Maryta Vidyastuti, Elza Wahyu Muldayani Wahyuny, Aprillya Wardhani, Auraning Mustika Hima Wenda, Novita Widowati, Nurihza Wiqodatul Ummah Yayi Suryo Prabandari Yuni Handayani Yunita Permata Sari Yunita Satya Pratiwi Zahroh, Fatimah Az Zain, Ridho Maulana Rozaqu Zulvita, Eva Andani