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All Journal ACTA VETERINARIA INDONESIANA Journal Of Vocational Health Studies Tropical Animal Science Journal Jurnal Medik Veteriner Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Parasite Science Ovozoa: Journal of Animal Reproduction journal of Basic Medical Veterinary Berkala Penelitian Hayati Jurnal Kedokteran Hewan Buletin Pengabdian
Wurlina, W
Department Of Veterinary Reproduction, Faculty Of Veterinary Medicine, Universitas Airlangga, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Journal : Buletin Pengabdian

 1 
Fish consumption and dementia prevention in the elderly: Evaluating the "Dudu Galak" program in the coastal community of Bulak, Surabaya [Konsumsi ikan dan pengurangan risiko demensia pada lansia: Implementasi program "Dudu Galak" pada masyarakat pesisir Bulak, Surabaya] Rachmawati, Kadek; Sukmanadi, M; Yudaniayanti, Ira Sari; Wurlina, W; Santoso, Kuncoro P.; Damayanti, Ratna; Putri, Desak Ketut Sekar Cempaka
Buletin Pengabdian Vol 5, No 1 (2025): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpen.v5i1.43101

Abstract

In Indonesia, the elderly population is steadily increasing, and dementia is emerging as a significant public health concern. A lack of awareness regarding dementia prevention, particularly through nutrition-based interventions such as increased fish consumption, remains a major issue. This community service program aimed to educate fishermens wives and elderly residents by promoting the processing of fishery products, especially fish and shellfish, into various nutritious food products as a preventive measure against dementia. The program was implemented in Bulak, a coastal area of Surabaya, Indonesia, targeting fishermens wives and elderly community members through the Dudu Galak Program. The initiative focused on innovating the processing of local marine products into both dry and wet foods that are not only nutritionally rich but also economically valuable. The methods employed included educational outreach, hands-on training, and mentoring in the development of diverse, nutritious, and marketable seafood-based products. Additionally, the program provided education on dementia in older adults and strategies for its prevention. The results of this initiative demonstrated that fishermens wives and elderly residents successfully developed a variety of high-nutrition fish- and shellfish-based foods and snacks with promising market potential. Moreover, participants gained a better understanding of dementia and recognized that increasing fish consumption can serve as an effective preventive strategy. Through this program, it is expected that participants will improve their household income, enhance their knowledge of dementia, and promote greater fish consumption within fishing families as part of dementia prevention efforts among the elderly.
Peningkatan nilai produk olahan hasil laut dan gerakan gemar makan ikan bagi kelompok istri dan anak nelayan guna mencegah stunting [Increasing the value of processed sea products and the fish-eating movement for groups of fisherman wives and children to prevent stunting] Rachmawati, Kadek; Mulyati, Sri; Utama, Suzanita; Wurlina, W; Santoso, Kuncoro P.; Suwasanti, Ni Luh
Buletin Pengabdian Vol 4, No 1 (2024): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v4i1.35366

Abstract

This Community Service Activity is carried out to educate fishermen's wives on how to process marine products such as fish into processed foods that children like so that children will be more fond of eating fish, processed innovations using raw materials from marine products into dry products and wet products with high-quality nutritional value with high selling value, and increasing the love of eating fish among fishing families to increase intelligence and prevent stunting. The methods used are education, training, and mentoring for innovations in processed seafood which are popular with children and have high selling value, apart from that, education is also carried out about stunting and how to prevent stunting. The result of this PKM activity is that fishermen's wives can make various foods and snacks made from marine products that are popular with children and have value for sale so that they can provide income for fishermen's wives, as well as increase the understanding of fishermen's wives about stunting to prevent the incidence of stunting in fishermen's children and increase the movement for eating fish among fishermen's families.
Keberlanjutan UMKM olahan hasil laut di Pesisir Bulak Surabaya guna meningkatkan daya saing di era new normal (Sustainability of MSMEs processed marine products in Bulak Coastal Surabaya to increase competitiveness in the new normal era) Wurlina, W; Racmawati, Kadek; Utama, Suzanita; Mahasri, Gunanti; Mulyati, Sri; Suwasanti, Niluh
Buletin Pengabdian Vol 2, No 2 (2022): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i2.25217

Abstract

The Regional Leading Product Development Program (RLPDP) activities are carried out to sustain the existence of Micro, Small, and Medium Enterprises (MSMEs) processed marine products in increasing marketing in the new normal of the Covid-19 Pandemic period. This makes the implementation team assist the strategies used by MSMEs and the effectiveness of these strategies. In this activity, the factors influencing MSMEs sustainability were product innovation, packaging, and marketing. The method used was education, training, and mentoring for the innovation of processed seafood using packaging according to its function and marketing. The result of RLPDP was MSMEs have implemented innovations in processed marine products with packaging accompanied by the length of use, labeling, business permits, and halal accompanied by slogans. Marketing of seafood products processing was carried out through the Surabaya UKM center, namely the Siola MSMEs Center, the SIB (Bulak Fish Center) MSMEs, Merr MSMEs, hotels, and participation in exhibition activities organized by the Surabaya City Government and East Java Province. Furthermore, to expand marketing reach, socialization has been carried out through social media such as WhatsApp, Facebook, Instagram, and e-mail, as well as the marketplaces such as Tokopedia, Bukalapak, and Blibli.
Penggemukan sapi menggunakan pakan tanpa hijauan (complete feed) di era pandemi covid-19 (Fattening of cow cattle using green-free feed (complete feed) in the covid-19 pandemic era) Meles, Dewa Ketut; Mustofa, Imam; Wurlina, W; Hariadi, Masud
Buletin Pengabdian Vol 1, No 2 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i2.21640

Abstract

Problems in the COVID-19 pandemic era for cows cattle farmers were limited skills of farmers in processing of feed without forage in order to reduce production costs and anticipate prolonged droughts. The government's steps to overcome these problems are by providing business capital assistance, deferring loan payments, and assisting cows cattle farmers. The Regional Superior Product Development Program (RSPD) aims to determine the increase in body weight of various types of cattle using feed without forage and growth promoters in the COVID-19 pandemic era of SMEs of cows cattle fattening. Data was collected by interview/questionnaire methods and making feed without forage, growth promoter, and fermentor. The feed from RSPD was applied to five types of cows cattle (local cattle, ongole crossbreeds, madura cattle, limousin crossbreeds and Simmental crossbreeds). This activity was carried out from February until June 2021. The results showed that farmers skill in making feed without forage, growth promoters, and fermenters has been improved and also type of cows cattle with good weight gain has been determined. In conclusion, the production of feed without forage, growth promoters, and fermentor in the COVID-19 pandemic era could be done by the cattle farmers independently. Limousin and Simmental crossbreeds had good weight gain compared to local cattle, ongole crossbreeds and madura cattle.
Pemulihan dan pengembangan ekonomi kreatif olahan hasil laut di Pesisir Bulak Surabaya pada era new normal untuk menunjang pertumbuhan ekonomi (Recovery and development of creative economy processed sea products in coastal Bulak Surabaya in new normal era for supporting economic growth) Wurlina, W; Racmawati, Kadek; Utama, Suzanita; Mahasri, Gunanti; Suwasanti, Niluh; Putri, Desak Ketut Sekar Cempaka
Buletin Pengabdian Vol 1, No 1 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i1.20241

Abstract

The Regional Prominence Product Development Program (RPPDP) aims to determine the impact of thecoronavirus disease2019(COVID-19)pandemic on Micro, Small, and Medium Enterprises (MSMEs) based on the creative economy of seafood culinary in Bulak, Surabaya. This program was conducted to find out the solution that can be taken by government to recover and develop the creative economy of seafood culinary entrepreneur due to the COVID-19 pandemic impacts. Data were collected by interview/questionnaire, literature review, and implementation of recovery of the the creative economy of seafood culinary. The period of this study was from March (the beginning of the COVID-19 pandemic in Indonesia) to the middle of December 2020. The results of RPPDP showed that there were two elements influenced the seafood culinary entrepreneur due to the COVID-19 pandemic, namely Human Resources and innovation processing and marketing products. The government can take steps to overcome these problems, such as providing business capital assistance, giving discounts on electricity bills, deferring loan payments, assisting MSMEs who closed their businesses as result of the pandemic to transform or start new businesses. In conclusion, innovation of seafood culinary during the pandemic should be in accordance with the market demand, innovating traditional souvenirs to be work from home snacks, and online marketing using non-cash payment.
Co-Authors Abdul Samik, Abdul Abdullah Abdullah Achmad Basori, Achmad Al arif, Mohammad Anam Alifia, Annisa Ananda, Hanifah Muslimah Andriyanti, Silvia Rani Bambang Poernomo Benjamin Christoffel Tehupuring, Benjamin Christoffel Berliana, Erprinanda Galuh BUDI UTOMO Budi Utomo Budiarto Budiarto Chusniati, Sri Dadik Rahardjo Damayanti, Tita Darsono, Roesno Desak Ketut Sekar Cempaka Putri Desi Wulansari Desi Wulansari Dewa Made Sucipta Putra Dimas Kunto Satrio Djoko Legowo Eka Pramyrtha Hestianah Elok Apriliawati Erma Safitri Fitri, Paraswita Eindah Gandul Atik Yuliani Gunanti Mahasri Hana Eliyani Hani Plumeriastuti Hariadi, Mas'ud Hariadi, Masud Harijani, Nenny Hermin Ratnani Herry Agoes Hermadi Hidajati, Nove Hidanah, Sri I Dewa Putu Anom Adnyana I. Mustofa Imam Mustofa IMAM MUSTOFA Indah Norma Triana, Indah Norma Ira Sari Yudaniayanti Iwan Sahrial Hamid Iwan Sahrial Hamid Kadek Rachmawati Kadek Racmawati Lucia Tri Suwanti, Lucia Tri Machmudia, Ainun Mainnah, Mut Mardatillah, Meidy Mardian, Nur Zaini Nanda Mas’ud Hariadi Meles, Dewa Ketut Mufasirin Muhammad Faizal Adiutomo Muhammad Thohawi Elziyad Purnama M’ Izi Kumala Lazuardi Sultoni Ngakan Made Rai Widjaja Ngakan Made Rai Widjaja Ngizzah, Nailul Niluh Suasanti Niluh Suwasanti Nunuk Dyah Retno Lastuti Nurdianto S., Ricko Nurina Hasanatuludhiyah Poedji Hastutiek Prastyorini, Vina Ari Primarizky, Hardany Pudji Srianto Putri, Desak Ketut Sekar Cempaka Putri, Faradillah Hapsari Dwi Racmawati, Kadek Ratna Damayanti Retno Sri Wahjuni Retta, Ayun Tria Marga Rimayanti Rimayanti Rimayanti Rimayanti Rochmah Kurnijasanti S. Susilowati Sabdoningrum, Emy Koestanti Sabdoningrum, Emy Koestanty Santoso, Kuncoro P. Septriana, Maya Setyadi, Arda Wahyu Siti Nur Fatimah Soeharsono Soeharsono Soeharsono Soeharsono Sofia Brenieta Brilianti Sri Agus Sudjarwo Sri Mulyati Sri Mulyati Sri Mulyati Sri Pantja Madyawati Sri Pantja Madyawati, Sri Pantja Subagio, Muharam Suherni Susilowati Sukmanadi, M Sunarni Zakaria Sunarni Zakaria Sunarni Zakaria Supranianondo, Koesnoto Suryaningsih, Hastini Suwasanti, Ni Luh Suwasanti, Niluh Suzanita Utama Swari, Wahyu Retno Syuhuud Arumbinang Wajdi, Syuhuud Arumbinang T. Hernawati Tasya Apritalia Putri Tatik Hernawati Tita Damayanti Lestari Tjuk Imam Restiadi Tri Wahyu Suprayogi Trilas Sardjito Ummaisyah, Winadya Reika Wahjuni, Retno Sri Warsito, Sunaryo Hadi Widjiati w Widjiati w Widjiati Widjiati, Widjiati Widodo, Oky Setyo Y. Oktanella Yustinasari, Lita Rakhma