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Journal : Jurnal Agripet

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Pengaruh Pemberian Kulit Nanas (Ananas comosus L. Merr) Fermentasi terhadap Persentase Karkas dan Kolesterol Ayam Potong Noviandi, Idham; Yaman, M. Aman; Rinidar, Rinidar; Nurliana, Nurliana; Razali, Razali
Jurnal Agripet Vol 18, No 2 (2018): Volume 18, No. 2, Oktober 2018
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v18i2.8239

Abstract

ABSTRAK. Penelitian dilakukan untuk mengetahui pengaruh pemanfaatan kulit nanas dalam pakan fermentasi terhadap persentase karkas dan kolesterol daging ayam potong. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan ternak percobaan sebanyak 80 ekor anak ayam umur 2 hari selama tiga puluh lima hari yang diacak dan dibagi menjadi empat perlakuan dan empat ulangan. Adapun perlakuan ransum disusun berdasarkan tingkat penggunaan kulit nanas yang difermentasi, yaitu: P1 (0,0%), P2 (10%), P3 (20%), dan P4 (30%). Parameter yang diamati adalah persentase karkas dan kolesterol daging ayam potong. Data yang diperoleh dianalisis dengan sidik ragam menggunakan rancangan acak lengkap dan bila terdapat perbedaan dilanjutkan dengan uji Duncans Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa pakan yang mengandung kulit nanas difermentasi dalam pakan komersil berpengaruh nyata menurunkan (P0,05) persentase karkas dan menurunkan kadar kolesterol pada ayam potong. Dari hasil penelitian disimpulkan bahwa kulit nanas yang difermentasi dalam pakan komersil pada ayam potong mampu menurunkan persentase karkas dan kolesterol pada daging dada ayam potong.(Effect of green leather generation (Ananas comosus L. Merr) fermentation on the percentage of carcass and cholesterol chicken pieces)ABSTRACT. The study was conducted to determine the effect of pineapple skin utilization in fermented feed on carcass and cholesterol percentage of chicken meat. The design used is Completely Randomized Design (RAL) with experimental as many as 80 day old chicken (DOC) aged 2 days, randomly selected, divided into four treatments and four replications and treated for thirty five days. The ration treatment was prepared based on the level of fermented pineapple skin use, namely: P1 (0,0%), P2 (10%), P3 (20%), and P4 (30%). The parameters observed were the percentage of carcass and cholesterol of chicken meat. The data obtained were analyzed by using analysis of variance (ANOVA) and if the were differences followed by Duncan's Multiple Range Test (DMRT) test. The results showed that feed containing fermented pineapple skin significantly decreased (P 0,05) percentage of carcass and lower cholesterol levels in chicken meat. It can be concluded that the utilization of fermented pineapple skin in commercial feed have a significant effect on reducing the percentage of carcass and cholesterol in chicken breast meat.
Co-Authors A.A. Ketut Agung Cahyawan W Abdou, Ousmane Salifou Abdul Gafur Abdullah Hamzah, Abdullah Abubakar, Bahrun Ahadi, Sharin Ahadin Ahadin Ahmad Saefulloh Ahmad Syuhada Ahmad Syuhada Akbari, Myrza Alamsyah, Teuku Ali, Riduan Ambarita, Artia Theresia Ambiya, Fachrizal Baehaqi Berliana, Yunida Berlianaˡ, Yunida Chatarina Umbul Wahyuni Claudia, Cindi Darma, Mospa Daska Azis Dedi Afandi Dedi Kurniawan Dena Widyawan Erdiansyah Rahmi Erwen Martianis, Erwen Martianis fadilah, Ikbal Fajrial, Jul Fakhruddin, Aan Fikar, Samsul Fikri Aulia Gadeng, Ahmad Nubli Habiburrahman Habiburrahman, Habiburrahman Hajatina, Hajatina Harahap, Faisal Sadat Hutabarat, Hendi Hardi Ibrahim Ibrahim Ilham Hudi Aim Abdulkarim Kokom Komalasari, Ilham Hudi Aim Abdulkarim Irfansyah, Haiqal Iwan Fajri Iwan Setiawan Lestari, Myrna M. Aman Yaman Maimun Maimun Malahayatie, Malahayatie Mansur Mansur Maulana, Nora Mirzal, Juni Muhammad Ghafur Wibowo, Muhammad Ghafur Muhammad Ilham Maulana MUHAMMAD MANSUR Mujiburrahman Mujiburrahman Mukhtasar, Mukhtasar Munawar Rizki Jailani Munawar, Teuku Myrza Akbari, Myrza Akbari Nadhira, Ahmad Nasution, Muhammad Syukri Na’im, Khairun Noviandi, Idham Novitasari , Eka Fitri Nur ‘Azah NURLIANA NURLIANA Octanina Sari Sijabat Oktafiani, Fina Pratama, Vio Pratomo, Donny Putra, Irwan Putra, Muhammad Deni Putri, Oktamia Anggraini Rahmadhani, Tami Fitri Rahmati Rahmati Rahmawati, Rahmawati Rajab Bahry, Rajab Rama Bagus Sanjaya, Try Ramadhan, Ali Ramadhan, Rezky Ramadhinata, Ikhwan Ramdan Pelana Ramli Ramli Razaq, Rahmatul Rianto, Arauf Rinidar Rinidar, Rinidar Rizkia, Rizkia Romadhoni Romadhoni, Romadhoni Rusli Sulaiman Rusli Yusuf Safwan Safwan, Safwan Sanusi Sanusi Sari Famularsih, Sari Sijabat, Octa Ninasari Sinaga, Ragil Alkahfi Sitepu, Karolina Siti, Sisti Umira Slamet Haryono Sofyan, Sarwo Edhy Stephan, Stephan Subianto, Anggi Sugito - Sugito Sugito Suherman, Suherman Sukamto, Ika Sumiyarsi Sulasmi Sulasmi Sundana, Lina Suzdayan, Suzdayan Syahputra, Andrian Syahputra, Beni Syahrizal Syahrizal Syamsulrizal Syamsulrizal, Syamsulrizal Syukriadi, Amanda Tamlicha, Akram Tarigan, M. Tommy Umaro Taufiq Taufiq Tegar, Tegar Teuku Reza Ferasyi Tho Chandra, Dini Tinambunan, Nur Asiah Wildan Wildan Wiwik Handayani Wulandari, Heni Yarmaliza Yeniningsih, Taat Kurnita Yunida Berliana Yunisrina Q. Yusuf Zahra, Aqila Zulkarnain Zulkarnain