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All Journal NURSCOPE: Jurnal Penelitian dan Pemikiran Ilmiah Keperawatan E-Jurnal Medika Udayana Competitor : Jurnal Pendidikan Kepelatihan Olahraga Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Jurnal Keolahragaan Program Kreativitas Mahasiswa - Karsa Cipta Jurnal NERS Proceeding Seminar LPPM UMP Tahun 2014 Jurnal Ilmiah Pertanian Universa Medicina Jurnal Keperawatan Padjadjaran Jurnal Gizi dan Pangan Soedirman (JGPS) Media Keperawatan Indonesia JURNAL PHOTON Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Jurnal Ilmu Pendidikan (JIP) STKIP Kusuma Negara Jurnal Kesehatan Journal Of Bionursing Jurnal Inovasi Pendidikan dan Sains Jurnal Ilmu Manajemen Terapan (JIMT) Insights in Public Health Journal jurnal dikdas bantara Jurnal UNITEK MAHESA : Malahayati Health Student Journal Narra J JUKESHUM: Jurnal Pengabdian Masyarakat JUMORA: Jurnal Moderasi Olahraga Jurnal Keperawatan Indonesia Timur (East Indonesian Nursing Journal) Jurnal Abdimas Prakasa Dakara Jurnal Citizenship Virtues Jurnal Ilmiah Medsains Indonesian Nursing Journal of Education and Clinic (Jurnal Pendidikan dan Praktik Keperawatan Indonesia) Jurnal Keperawatan Molekul: Jurnal Ilmiah Kimia IJBNR Biomedika Journal Of Bionursing
Saryono Saryono
Jurusan Keperawatan, Fakultas Ilmu Ilmu Kesehatan, Universitas Jenderal Soedirman, Purwokerto. Jalan Dr. Soeparno Purwokerto 53122
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Activity Level, Body Mass Index, and Postural Habits Awareness in Adolescents Nani, Desiyani; Saryono, Saryono; Pratiwi, Hikmi Muharromah
Journal of Bionursing Vol 6 No 3 (2024): Journal of Bionursing
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.job.2024.6.3.13509

Abstract

Background: Early adolescence is a period of growth and development marked by the onset of puberty, where important changes occur in psychological development and social roles. Excessive internet use, especially in adolescents at this time, causes health problems such as postural disorders, sedentary lifestyles, and unbalanced nutrition. Objective: This study was planned to investigate the level of activity, body mass index and habits and awareness of posture in early adolescents. Method: Measurements of body weight, height were carried out, participants filled out a questionnaire on knowledge of posture, knowledge of ergonomics and a questionnaire on postural habits awareness. Results: Participants were 33 children aged 11-17 years. Knowledge of posture at a high level was 17 adolescents (51.5%). Knowledge of musculoskeletal disorders at a moderate level was 26 adolescents (78.78%). Posture habits were mostly at a good level as many as 29 adolescents (87.9%). Conclusion: The level of activity of adolescents was mostly at a moderate level and nutritional status based on BMI was mostly in the thin category. Knowledge of posture, ergonomics and habits and awareness of posture is at medium and high levels. Indicating adequate information has been obtained by participants.
Music Therapy to Reduce Pain Intensity in Post Fracture Surgery Patients : Systematic Review Nuriya, Nuriya; Alivian, Galih Noor; Taufik, Agis; Saryono, Saryono
International Journal of Biomedical Nursing Review Vol 2 No 1 (2023): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Poertorico publisher Fakultas Ilmu-ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2022.1.2.8104

Abstract

Introduction: Fracture is a loss of continuity of bone, either total or partial, is usually caused by trauma, which is characterized by a history of trauma fracture, pain and swelling in the broken bones, deformity, musculoskeletal dysfunction, breaking the continuity of the bone, and neurovascular disorders. Purpose: The purpose of this study is to identify the effectiveness of music therapy in reducing pain scale on postoperative patients with fracture so it can be added to the understanding of nursing in caring for patient with postoperative fracture pain. Method: This systematic review was carried out according to the PICO model. Keywords in the search for evidence based in this literature review include: “pain scale”, “music therapy”, “postoperative”, “fracture”. Database searches or databases were carried out in December 2022 using Google Scholar, PubMed, Neliti, and Genius. Result: Music therapy applied to the patient with postoperative fracture can reduce the pain scale level. Discussion: One of the treatments from the nursing field that can help reduce pain scale level in patients with postoperative fracture pain is music therapy. Conclusion: Based on the analysis that has been done by the author, it can be concluded that music therapy helps to reduce the pain in postoperative fracture by the activation of brain stem reticulum because a signal to inhibit pain is sent to the spinal cord, and this causes the gateway to close.
The Utilization of Aloe Vera (Aloe barbadensis Miller) in Reducing Glucose Levels in Patients with Diabetes Mellitus Astuti, Diah Dwi; Romdhoni, Fahmi; Saryono, Saryono
International Journal of Biomedical Nursing Review Vol 2 No 3 (2023): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Poertorico publisher Fakultas Ilmu-ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2023.2.3.8417

Abstract

ABSTRACT Background: Diabetes mellitus is a disease characterized by chronic hyperglycemia and glucose intolerance caused by metabolic disturbances in insulin production, insulin action, or both. Herbal plants might be used to cure this disease. Previous research discovered that herbal plants, such as aloe vera, are more effective at decreasing the risk of diabetes because they have hypoglycemia features and can reduce blood glucose levels. Objective: This systematic review aims to investigate the potential of aloe vera as a dietary additive that can minimize the risk of diabetes, especially diabetes mellitus. Methods: The study's design was a systematic review utilizing the Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) technique, which searched for articles published between 2013 and 2023 in electronic databases such as Google Scholar, Pubmed, and Science Direct. These articles were then extracted by analyzing the titles and abstracts for topical relevance. Results: The five articles selected indicate that aloe vera has the potential as an additional food ingredient to reduce blood glucose levels by utilizing aloe vera's hypoglycemic content and maintaining endurance in the body to prevent diabetes. Aloe vera's aloe-emodin content activates insulin and improves the rate of glycogen synthesis, proving it effective for lowering blood sugar levels. In addition to aloe-emodin, aloe vera contains chromium, which helps in the activation of insulin secretion by pancreatic cells and the increased supply chain of glucose into cells by the insulin hormone. As an outcome, it will increase the number of insulin receptors on the cell membrane, enabling insulin to bind to cells. While insulin production increases, glucose production by the liver reduces, and blood glucose drops. Conclusion: As a result, it can be concluded that consuming aloe vera can lower blood glucose levels and thus minimize the risk of diabetes, especially diabetes mellitus. Keywords: Blood sugar levels, aloe vera, type II diabetes mellitus.
The Effect of Using Monosodium Glutamate (MSG) in Food On Body Health Prawadya, Reko Alya Gita; Utomo, Satrio Budi; Saryono, Saryono
International Journal of Biomedical Nursing Review Vol 2 No 2 (2023): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2023.2.2.8550

Abstract

Background: Monosodium glutamate (MSG) is a food additive that is often used as a flavor and aroma enhancer in processed foods. Several studies have shown that consuming high amounts of MSG can affect body health and cause symptoms such as headaches, nausea, vomiting, excessive sweating, and high blood pressure in some sensitive people. In addition, several studies have also found that MSG consumption can increase the risk of obesity, type 2 diabetes, cardiovascular disease, and metabolic disorders. Objective: This systematic review aims to determine the effect of using monosodium glutamate (MSG) in food on the health of the body so that readers can make wise decisions in choosing foods that are healthy and safe for consumption. Method: Using the PRISMA method, search for journals in electronic databases published on Google Scholar, PubMed, and ScienceDirect that were published from 2013 to 2023. These articles were then extracted, taking into account the titles and abstracts to determine their suitability for the topics discussed. Results: Of the 8 selected articles, it shows that monosodium glutamate used in food has a bad influence on body health. Glutamic acid contained in MSG can increase body weight and damage liver and kidney function if consumed above the safe limit, which is 30 mg/kg/day of body weight. When MSG is used every day, it can cause symptoms of headache (85.8 mg/kg), increased insulin (> 143 mg/kg), and increased blood pressure (150 mg/kg). Conclusion: Monosodium glutamate (MSG) is an additive commonly used as a flavor enhancer in food. Consuming excessive MSG can increase the risk of various health problems, but the use of MSG in moderate and controlled amounts does not have a negative impact on the health of the body.
The Effectiveness of Honey Consumption on Increasing Hemoglobin Levels in Young Women: A Systematic Review Christa, Bella; Khairunnisa, Hanifa Intan; Saryono, Saryono
International Journal of Biomedical Nursing Review Vol 2 No 3 (2023): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Poertorico publisher Fakultas Ilmu-ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2023.2.3.8606

Abstract

ABSTRACT Background: Adolescents are one of the groups with a high risk of developing anemia. One of the causes of anemia is a lack of hemoglobin in the blood, so iron intake is vital for the body to make hemoglobin. Previous studies have shown that honey consumption has a positive impact on increasing hemoglobin levels. However, more research is required to determine whether honey eating can raise hemoglobin levels in female adolescents. Objective: This systematic review's objective is to determine the effectiveness of honey as a herbal ingredient for increasing hemoglobin levels in female adolescents. Methods: This study used a systematic review which was processed using the Preferred Reporting Items for Systematic Review and Meta-analyses (PRISMA) technique. The articles included in this study were from electronic databases that published between 2013 and 2023 in Google Scholar, Science Direct, and PubMed. The articles then extracted with due regard to the title and abstract to see their suitability for the topics discussed. Results: Out of the six papers chosen, it determined that honey increased hemoglobin levels in female adolescents. Honey contains very good nutrients to increase hemoglobin levels such as iron. The iron content contained in honey is needed to increase erythropoietin as a stimulus for erythrocyte production so that hemoglobin levels can increase. Conclusion: Consuming honey can increase hemoglobin levels in female adolescents because it contains a lot of iron, thereby minimizing the occurrence of anemia.
Utilization of Frying Water to Increase Phenolic and Flavonoid Content in Brassica Vegetables As Antioxidant Agents for The Body Dewi, Dilla Ambar; Nadia, Salsabila Mahia; Saryono, Saryono
International Journal of Biomedical Nursing Review Vol 2 No 3 (2023): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Poertorico publisher Fakultas Ilmu-ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2023.2.3.8649

Abstract

Background: Brassica vegetables are a type of vegetable that is easy to find and widely consumed by people in Indonesia because of their high variety and relatively cheap prices. Brassica vegetables such as cauliflower, broccoli, kale, and sprouts have a high antioxidant content due to their phenolic compounds. In general, Brassica vegetables are not consumed raw but through processing. The antioxidant compounds contained in brassica can be known depending on the processing method used. Various processing methods, one of which is the processing method using Air Frying. Objective: The purpose of this Systematic Review study was to examine the use of Air Frying in Brassica vegetables to increase the content of phenolic compounds and flavonoids. Method: The design used in this study is a systematic literature review (SLR) using the preferred Reporting Items for Systematic Review and Meta-analyses (PRISMA) method by searching journals in electronic databases published on Google Scholar, Pubmed, and Science Direct, which have been published since from 2013 to 2023. These articles were then extracted by paying attention to the titles and abstracts to see their suitability for the topics discussed. Results: The 5 selected articles show that hot air frying technology makes the nutritional quality of food higher than conventional frying, and becomes a practical alternative for getting healthier fried foods because of the possibility of reducing fat, lipid degradation, and oxidation. Air frying is becoming a more suitable processing method for processing brassica vegetables. Frying with high-temperature air for a short time will prevent the nutritional content of vegetables during processing. Air fryers are capable of significantly increasing the TFC and TPC of brassica vegetables regardless of the variety. Conclusion: The application of Air Frying improves the phenolic and flavonoid status and antioxidant potential of selected Brassica Vegetables.
OPTIMASI PERTUMBUHAN ISOLAT FUNGI INDIGEN Penicillium sp. LBKURCC153 PENDEGRADASI NAFTALENA MENGGUNAKAN GLUKOSA SEBAGAI KOSUBSTRAT PADA MINIMAL MEDIUM Fitrida, Aisyah; Novianty, Riryn; Saryono, Saryono; Awaluddin, Amir; Pratiwi, Nova Wahyu
Jurnal Inovasi Pendidikan dan Sains Vol 1 No 1 (2020): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Naftalena merupakan salah satu polutan yang sulit untuk didegradasi karena termasuk kedalam kelompok PAH dan bersifat karsinogenik. Tujuan dari penelitian ini adalah untuk menguji efektifitas isolat fungi indigen dari Provinsi Riau untuk mendegradasi senyawa toksik naftalena dengan penambahan glukosa sebagai kosubstrat pertumbuhan. Degradasi naftalena oleh isolat fungi dipengaruhi oleh beberapa parameter, diantaranya biomassa, pH dan persentase degradasi yang diukur pada 0, 4, 8, 12 dan 16 hari inkubasi. Berdasarkan dari parameter biomassa isolat fungi Penicillium sp. LBKURCC153 mengalami fase eksponensial sampai hari ke-16. Pada fase eksponensial terjadi pertambahan jumlah sel secara maksimum yang menunjukkan respon positif terhadap penggunaan glukosa dan naftalena sebagai sumber karbon dan energi. Isolat mengalami penurunan pH dari 7 sampai 3,8 yang artinya ada aktivitas pertumbuhan yang menghasilkan asam-asam organik dari proses degradasi naftalena. Isolat juga mampu mendegradasi naftalena sebesar 27,5% oleh Penicillium sp. LBKURCC153 pada media dengan penambahan glukosa pada waktu optimum selama 4 hari inkubasi. Kesimpulannya, penambahan kosubstrat glukosa dapat meningkatkan persentase degradasi naftalena oleh Penicillium sp. LBKURCC153
Survey Satisfaction the Teacher Development Program Through Experiential Learning Based Outbound Sports Health at Pt. Human Resource Strengthening Nurhadi, Maha Dewi Afifah; Saryono, Saryono; Izzuddin, Deden Akbar; Gemael, Qorry Armen; Wijaya, Habibi Hadi
JUMORA: Jurnal Moderasi Olahraga Vol 5 No 1 (2025): Jurnal Moderasi Olahraga
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/mor.v5i1.1641

Abstract

This study aims to identify participants' satisfaction with the teacher development program through experiential learning-based outbound in sports health at PT Human Resource Strengthening Sukses Istimewa. The research method used is a descriptive survey with a quantitative approach. Data collection in this study through instruments, namely questionnaires in the form of google forms and data assessment scales using Likert scales SS, S, N, TS, STST which have gone through validity and reliability tests. The instrument used was declared valid and highly reliable with Cronbach' Alpha of 0.821. The population used is teachers who have participated in the teacher development program, while the sampling technique of this study is purposive sampling. The results of the study indicate that the participants' level of satisfaction with the implementation of the teacher development program is included in the “very satisfied” category. It is shown by the results of data analysis which states that 87.20% of participants expressed satisfaction with the program. Thus, the program strongly supports the use of experiential learning methods in developing professional teachers
Metabolomic profiling and antimicrobial investigation of Aspergillus fumigatus LBKURCC269 and Bacillus paramycoides LBKURCC218 co-culture Octarya, Zona; Nugroho, Titania T.; Nurulita, Yuana; Suraya, Nabella; Saryono, Saryono
Narra J Vol. 5 No. 2 (2025): August 2025
Publisher : Narra Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52225/narra.v5i2.1647

Abstract

The increasing resistance of pathogenic microbes to antibiotics is a major public health concern, necessitating the discovery of effective antimicrobial compounds. The aim of this study was to assess the bioactive metabolites produced by Aspergillus fumigatus LBKURCC269 and Bacillus paramycoides LBKURCC218 under three fermentation conditions: monoculture of each microorganism and their co-culture. Metabolite analyses initiated with gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-high-resolution mass spectrometry (LC-HRMS) followed with molecular networking–Global Natural Products Social Molecular Networking (GNPS) and molecular docking. Antimicrobial activity of the extracts was then conducted. Metabolite analysis using GC-MS identified key antimicrobial compounds, including 2,6-bis(1,1-dimethylethyl)-4-methylphenol, pentadecanoic acid, cyclopropane pentanoic acid, and 3-piperidinol. LC-HRMS, combined with multivariate analysis and GNPS molecular networking, revealed additional antimicrobial compounds, including novel pyrazine derivatives induced in co-culture fermentation. Molecular docking analysis of 3-(propan-2-yl)-octahydropyrrolo[1,2-a]pyrazine-1,4-dione demonstrated its potential as an antimicrobial agent by inhibiting topoisomerase IV and cytochrome monooxygenase with binding affinity of -5.34 kcal/mol and -5.6 kcal/mol, respectively. The antimicrobial assays showed that the co-culture fermentation extract had the strongest activity, with inhibition zones of 20.33±0.59 mm (Escherichia coli), 14.33±0.59 mm (Staphylococcus aureus), and 25.67±0.59 mm (Candida albicans). This study highlights the advantages of co-culture fermentation in enhancing the discovery of antimicrobial compounds. The findings underscore the potential of this approach to simplify chemical isolation and accelerate the identification of novel antimicrobial agents for pharmaceutical development.
Pemberdayaan Anggota DPRD Dalam Menghadapi Tantangan Pembangunan Pertanian Berkelanjutan Di Propinsi Jawa Tengah Pudjiastuti, Sri Rahayu; Iriansyah, Herinto Sidik; Utami, Purwani Puji; Vioreza, Niken; Saryono, Saryono
Jurnal Abdimas Prakasa Dakara Vol. 5 No. 1 (2025): Inovasi Edukatif dan Teknologi Partisipatif untuk Pemberdayaan Komunitas dalam
Publisher : LPPM STKIP Kusuma Negara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37640/japd.v5i1.2296

Abstract

Pertanian berkelanjutan merupakan pilar penting dalam mewujudkan ketahanan pangan dan kesejahteraan masyarakat, namun sektor ini menghadapi berbagai tantangan seperti alih fungsi lahan, regenerasi petani, keterbatasan teknologi, dan lemahnya kelembagaan petani. Untuk itu, kegiatan pengabdian ini bertujuan memberdayakan anggota DPRD Provinsi Jawa Tengah, khususnya Komisi B, agar mampu merespons tantangan pembangunan pertanian melalui peningkatan kapasitas legislasi, penganggaran, dan pengawasan. Metode yang digunakan adalah Bimbingan Teknis (Bimtek) selama tiga hari dengan pendekatan diskusi tematik, presentasi narasumber ahli, dan sesi reflektif ESQ yang melibatkan 108 peserta. Hasil kegiatan menunjukkan peningkatan pemahaman anggota DPRD terhadap konsep pertanian berkelanjutan, pentingnya kolaborasi multipihak, serta urgensi kebijakan berbasis data untuk perlindungan dan pemberdayaan petani. Kesimpulannya, peningkatan kapasitas kelembagaan melalui pelatihan dan kolaborasi lintas sektor merupakan langkah strategis dalam mendorong kebijakan pertanian yang berorientasi pada keberlanjutan lingkungan, sosial, dan ekonomi.
Co-Authors Agis Taufik Ahmad Hamim Sadewa Alivian, Galih Noor Amir Awaluddin Anandari, Dian Anas Sumeru Annisa, Mumtaz Ardhi, Aulia Arhamawati, Sufia Arif Imam Hidayat ARIF KURNIAWAN Arif Setyo Upoyo Arrum Firda Ayu Maqfiroch, Arrum Firda Ayu Astuti, Diah Dwi Atikah Proverawati Atikah Proverawati, Atikah Aufa, Athiatul Aulia, Dany Ayuni, Sharah Budi Aji, Budi Cahyaningrum, Eka Nur Christa, Bella Cipto Leksono, Cipto Desiyani Nani Dewi, Dilla Ambar Dian Fajarwati, Dian Doni Fitri Firdaus, Doni Fitri Dyah Umiyarni Purnamasari Dyna, Fitri Endo Dardjito Endo Dardjito Fadila Fadila, Fadila faza, umi Febriani, Aan Febrina, Wetri Fitrida, Aisyah Gemael, Qorry Armen hardiyanto, lutfi Henri Setiawan Heritomo, Heritomo Hikmi Muharromah Pratiwi, Hikmi Muharromah Hilwan Yuda Teruna Hopi, Zikrilla mayuli Ilhami Romus, Ilhami Indah Nuraeni Iriansyah, Herinto Sidik Irma, Dasih Irnawati, Amelya Ismawati Ismawati Itnawita, Itnawita Izzuddin, Deden Akbar Jamilah Jamilah Jehloh, Latifah Khairunnisa, Hanifa Intan Kurniasari, Meli Alviana Kurniati, Pat Kusuma, Muhammad Nanang Himawan Lovenia, Nia Made Sumarwati Maemunah, Sari Masru'ah, Iim Imas Masruah, Iim Imas Melina Melina, Melina Mhd Muslim Syaifullah Muharromah Pratiwi, Hikmi Mukhlis Mukhlis Mustopa, Acep Hidayatul Nadia, Salsabila Mahia Nawasul, Faid NOVA WAHYU PRATIWI, NOVA WAHYU Novianty, Riryn Novita Anggraeni Nuraenah, Nuraenah Nurafriza, Widya Nurhadi, Maha Dewi Afifah Nuriya, Nuriya Prasasi, Nabila Jihan Prawadya, Reko Alya Gita Pudjiastuti, Sri Rahayu Putri, Khoirunnisa Rahmania Putri, Mas Fierna Janvierna Lusie Putri, Yollanda Ardhitya qohhar, wildan Retnani H. Retnani H., Retnani Rochadi Rochadi, Rochadi Romdanih, Romdanih romdhoni, fahmi Rubai, Windri Lesmana Rumiati, Sri Santoso D. Santoso D., Santoso Sari Astuti Sasmita, Ellen Rosyelina Satrio Budi Utomo, Satrio Budi Septipane, Dwi shinta, dewi yudiana Shofia Amin Sidik Awaludin Silvera Devi Siregar, Deviana Ayushinta Sani Siti Masfiah SIWI PRAMATAMA MARS WIJAYANTI Sonata MS, Herix Sri Yanti suraya, nabella susi susi syahmardi yacob Syamsul Arifin Titania Tjandrawati Nugroho Utami, Purwani Puji Veni Dayu Putri Vidi Ahmad Raafi Vioreza, Niken Wawan Setiawan wayan T Artama Wijaya, Habibi Hadi Wiryatun Lestariana, Wiryatun Yuana Nurulita Yunita Sari Yusmarini Yusmarini Zona Octarya Zuchra Helwani, Zuchra