Article Per Year (5 Year)
p-Index From 2021 - 2026
3.237
P-Index
This Author published in this journals
All Journal Media Kedokteran Hewan Jurnal Medik Veteriner Vitek : Bidang Kedokteran Hewan Jurnal Layanan Masyarakat (Journal of Public Service) Ovozoa: Journal of Animal Reproduction journal of Basic Medical Veterinary Narra J Livestock and Animal Research Buletin Pengabdian Journal of Fisheries & Marine Jurnal Agro Veteriner
Kadek Rachmawati
Division Of Basic Veterinary Faculty Of Veterinary Medicine Universitas Airlangga
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Buletin Pengabdian

 1 
Peningkatan pengetahuan untuk pencegahan stunting melalui sosialisasi dan demo pembuatan makanan balita berbahan dasar protein hewani bagi kelompok istri peternak sapi pedaging rumahan di Desa Lando, Lombok Timur, Nusa Tenggara Barat [Increasing knowledge for stunting prevention through socialization and demonstration for creating animal protein-based toddler food for a group of wives of home-based beef cattle farmers in Lando Village, East Lombok, West Nusa Tenggara] Qurnianingsih, Ema Ema; Rusyda, Aqila sabila; Hamzah, Arshq Mirza; Rachmawati, Kadek; Humairah, Ira Ira; Lukitasari, Lina; Khaerunnisa, St; Wungu, Citrawati Dyah Kencono; Ummah, Fithriyah Cholifatul Ummah; Kholik, Kholik; Riwu, Katty Hendriana Priscilia; Pradana, Munawer; Yansri, Alifianita Anake; Hidayat, Muhammad; Prabowo, Gwenny Ichsan
Buletin Pengabdian Vol 4, No 3 (2024): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpen.v4i3.40293

Abstract

Stunting is a condition of failure to thrive in children under five (toddlers) which can hinder the child's physical and mental development. Data from the 2023 Indonesian Health Survey (SKI) shows that the number of stunted toddlers in West Nusa Tenggara (NTB) Province is still quite high, namely 24.6%. Stunting cannot be cured but can be prevented. One of the prevention efforts is to increase the knowledge of mothers or prospective mothers regarding stunting and preventing it by providing food with high nutrition. This Community Service Activity (PKM) was carried out with the aim of educating mothers and wives of home-based beef cattle farmers in Lando Village, East Lombok, NTB about preventing stunting by providing highly nutritious supplementary food (PMT) and stunting detection. The methods used were socialization and demonstration of making toddler food. The results of this PKM activity were that there was a significant increase in participants' knowledge regarding the material being socialized (p0.0001). The conclusion that can be drawn is that There had been an increase in knowledge among PKM participants regarding stunting and preventing stunting through providing food with high protein content.
Fish consumption and dementia prevention in the elderly: Evaluating the "Dudu Galak" program in the coastal community of Bulak, Surabaya [Konsumsi ikan dan pengurangan risiko demensia pada lansia: Implementasi program "Dudu Galak" pada masyarakat pesisir Bulak, Surabaya] Rachmawati, Kadek; Sukmanadi, M; Yudaniayanti, Ira Sari; Wurlina, W; Santoso, Kuncoro P.; Damayanti, Ratna; Putri, Desak Ketut Sekar Cempaka
Buletin Pengabdian Vol 5, No 1 (2025): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpen.v5i1.43101

Abstract

In Indonesia, the elderly population is steadily increasing, and dementia is emerging as a significant public health concern. A lack of awareness regarding dementia prevention, particularly through nutrition-based interventions such as increased fish consumption, remains a major issue. This community service program aimed to educate fishermens wives and elderly residents by promoting the processing of fishery products, especially fish and shellfish, into various nutritious food products as a preventive measure against dementia. The program was implemented in Bulak, a coastal area of Surabaya, Indonesia, targeting fishermens wives and elderly community members through the Dudu Galak Program. The initiative focused on innovating the processing of local marine products into both dry and wet foods that are not only nutritionally rich but also economically valuable. The methods employed included educational outreach, hands-on training, and mentoring in the development of diverse, nutritious, and marketable seafood-based products. Additionally, the program provided education on dementia in older adults and strategies for its prevention. The results of this initiative demonstrated that fishermens wives and elderly residents successfully developed a variety of high-nutrition fish- and shellfish-based foods and snacks with promising market potential. Moreover, participants gained a better understanding of dementia and recognized that increasing fish consumption can serve as an effective preventive strategy. Through this program, it is expected that participants will improve their household income, enhance their knowledge of dementia, and promote greater fish consumption within fishing families as part of dementia prevention efforts among the elderly.
Peningkatan nilai produk olahan hasil laut dan gerakan gemar makan ikan bagi kelompok istri dan anak nelayan guna mencegah stunting [Increasing the value of processed sea products and the fish-eating movement for groups of fisherman wives and children to prevent stunting] Rachmawati, Kadek; Mulyati, Sri; Utama, Suzanita; Wurlina, W; Santoso, Kuncoro P.; Suwasanti, Ni Luh
Buletin Pengabdian Vol 4, No 1 (2024): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v4i1.35366

Abstract

This Community Service Activity is carried out to educate fishermen's wives on how to process marine products such as fish into processed foods that children like so that children will be more fond of eating fish, processed innovations using raw materials from marine products into dry products and wet products with high-quality nutritional value with high selling value, and increasing the love of eating fish among fishing families to increase intelligence and prevent stunting. The methods used are education, training, and mentoring for innovations in processed seafood which are popular with children and have high selling value, apart from that, education is also carried out about stunting and how to prevent stunting. The result of this PKM activity is that fishermen's wives can make various foods and snacks made from marine products that are popular with children and have value for sale so that they can provide income for fishermen's wives, as well as increase the understanding of fishermen's wives about stunting to prevent the incidence of stunting in fishermen's children and increase the movement for eating fish among fishermen's families.
Co-Authors . Kholik Adiana Mutamsari Witaningrum Agustina, Firanda Aksono HP., Eduardus Bimo Anindya, Afifatus Ansori, Arif NM. Ardhanella, Sellianova Atmaja, Peter Y. Bambang Sektiari Lukiswanto Billa, Lutfiah Annisa Bima, Dewangga Arya Boedi Setiawan Bura, Maria Antonia Yersi Dua Chairul Anwar Dadik Rahardjo, Dadik Derkho, Marina Dewi, Fullan Ausati Putri Durry, Fara D. Dwi Ananda, Novita Eka Pramyrtha Hestianah, Eka Pramyrtha Erma Safitri Ethica, Stalis N. Fedik Abdul Rantam Hamzah, Arshq Mirza Hani Plumeriastuti Hidajanti, Nove Hidanah, Sri Hidayatik, Nanik Hisyam, Mirza Atikah Madarina Humairah, Ira IMAM MUSTOFA Imam Mustofa Indriyanti, Astrid Ira Sari Yudaniayanti Iva Nur Silviana Iwan Sahrial Hamid Jamaluddin, Indra P. Khairullah, Aswin Rafif Kusuma, Dhio Salhisya Marta Larasati, Anissa Dhea Legowo, Djoko Lilik Maslachah Lucia Tri Suwanti, Lucia Tri Lukitasari, Lina Maharani, Disty Putri Meles, Dewa Ketut Mirino, Mario Navyseal Mirni Lamid Muhammad Hidayat Murtadlo, Ahmad AA. Musa, Susan H. Mustofa Helmi Effendi Naw, Sin W. Nidom, Chairul Anwar Nunuk Dyah Retno Lastuti Nurul Azizah Nusdianto Triakoso Permatasari, Roselia Yuliani Prabowo, Gwenny Ichsan Pradana, Munawer Putri, Desak Ketut Sekar Cempaka Qurnianingsih, Ema Rahadian Zainul Raharjo, Hartanto Mulyo Rahmahani, Jola Rahmatullah, Aldin Akbar Rahmi Sugihartuti, Rahmi Ratna Damayanti Rebezov, Maksim Renaldi, Nogi Ristaqul Husna Belgania Riwu, Katty Hendriana Priscilia Rochmah Kurnijasanti Rusyda, Aqila sabila Rusyda, Tsamara Aulia S Ravi, Vishantheni Sabdoningrum, Emy Koestanti Santoso, Kuncoro P. Santoso, Kuncoro Puguh Saraswati, Afif Tasya Siti Khaerunnisa Soeharsono Soeharsono Soeharsono Sri Mulyati Sri Pantja Madyawati, Sri Pantja Suherni Susilowati Sukma Sahadewa, Sukma Sukmanadi, M Suryaningtyas, Ignasia Friska Amelia Suwarno Suwarno Suwasanti, Ni Luh Suzanita Utama Tacharina, Martia Rani Tri Wahyu Suprayogi Tyasningsih, Wiwiek Ummah, Fithriyah Cholifatul Ummah Utami, Prima Sukma Rizky Widiyatno, Thomas Valentinus Widya Paramita Lokapirnasari Wiwik Misaco Yuniarti Wungu, Citrawati Dyah Kencono Wurlina, W Xin, Irene Teh Kai Yeni Dhamayanti Yosephi, Valensa Yulianna Puspitasari Zainal Arifin