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All Journal Jurnal Akuakultur Indonesia Katalogis Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan AGROTEKBIS Agrifor : Jurnal Ilmu Pertanian dan Kehutanan ECSOFiM (Economic and Social of Fisheries and Marine Journal) el-Jizya: Jurnal Ekonomi Islam Konversi HIGEIA (Journal of Public Health Research and Development) Jurnal Pertanian Terpadu Jurnal Rekayasa Bahan Alam dan Energi Berkelanjutan JFMR (Journal of Fisheries and Marine Research) Momentum: Physics Education Journal Jurnal Perikanan Universitas Gadjah Mada Jurnal Akuakultur Sungai dan Danau Lentera: Jurnal Ilmiah Kependidikan Al-Madrasah: Jurnal Ilmiah Pendidikan Madrasah Ibtidaiyah Assimilation: Indonesian Journal of Biology Education ALKIMIA : Jurnal Ilmu Kimia dan Terapan JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Physics Education Research Journal Distilat: Jurnal Teknologi Separasi Jurnal Pengabdian kepada Masyarakat Nusantara FASHLUNA Information Science and Library Tafkir: Interdisciplinary Journal of Islamic Education Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) Semah : Jurnal Pengelolaan Sumberdaya Peraira Bussman Journal : Indonesian Journal of Business and Management Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan Journal Of Research and Education Chemistry (JREC) Agrikan: Jurnal Agribisnis Perikanan Tsaqofah: Jurnal Penelitian Guru Indonesia Dharmawangsa: International Journal of the Social Sciences, Education and Humanitis Jurnal Manajemen, Akuntansi, Ekonomi Journal of Artificial Intelligence and Digital Business Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Scientica: Jurnal Ilmiah Sains dan Teknologi Jurnal Pengabdian Sosial Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan PANDALUNGAN : Jurnal Pengabdian kepada Masyarakat Jurnal Perikanan dan Kelautan Jurnal Perikanan
Fitriyana Fitriyana, Fitriyana
Chemical Engineering Department, Politeknik Negeri Samarinda, Jl. Dr. Cipto Mangunkusumo, Samarinda 75131
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Financial Analysis of Eucheuma cottoni in Bontang Kuala Village, Bontang City Fitriyana, Fitriyana; Helminuddin, Helminuddin; Ningsih, Etik Sulistiowati; Wahyuni, Ike Tri
Jurnal Perikanan dan Kelautan Vol 28, No 3 (2023): October
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.28.3.284-290

Abstract

Research analysis of the Eucheuma cottoni seaweed cultivation business was conducted in July-September 2022 located in Bontang Kuala Village, Bontang City. The purpose of this study was to analyze the E.cottoni seaweed cultivation business financially by calculating production costs, revenue, and profits from the E.cottoni seaweed cultivation business, and analyzing the feasibility of E. cottoni seaweed cultivation business in Bontang Kuala Village, Bontang City. The selection of the location of this research was carried out intentionally with the consideration that there were E.cottoni seaweed cultivation business actors in Bontang Kuala Village, Bontang City, and the determination of respondents was carried out by census. Date using analysis with the formula Total cost (TC), Revenue or gross income (TR), profit analysis (π), Financial analysis Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C), Internal Rate of Return (IRR), and Payback period. The results showed that the investment value incurred by E.cottoni seaweed cultivators was 77,726,000 with the largest investment cost being the drying floor of IDR 30,000,000 and the smallest investment cost being a knife of IDR 24,000. The revenue obtained by E.cottoni seaweed cultivators was 345,600,000/year with the selling price of dried seaweed at the time of this research carried out at IDR 8,000/kg of the amount of dried seaweed production of 34,560 kg/year. NPV obtained from the calculation of 429,564,890. Net B/C generated in the seaweed cultivation business in Bontang Kuala Village is 6.53. The IRR value obtained is 137%. The payback period (PP) value obtained based on calculations is 1.5 years or 18 months. Based on the calculation obtained NPV> 0, Net B / C> 1, IRR> OCC (3%) seaweed cultivation in its business in Bontang Kuala Village the development of its business is feasible and can be continued because it can still cover the operational costs incurred and make a profit.
The Evaluation of Supporting Capability and Development Strategy of Selili Fish Landing Base, Samarinda City Wahab, Hadi Syaukani; Gunawan, Bambang Indratno; Almadi, Ismail Fahmy; Fitriyana, Fitriyana; Purnamasari, Elly; Juliani, Juliani
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1761

Abstract

This study aims to assess the Supporting Capability of the Selili Fishing port in basic, functional and supporting facilities so as to provide useful information to all stakeholders who are doing business at the Selili fish landing base and develop a development strategy for the Selili Fishing port. The method used in this research is descriptive method. Sampling using purposive sampling method by collecting primary data and secondary data. The analysis method used is SWOT analysis to evaluate internal and external factors in developing development strategies. The results of this study indicate that the facilities at PPI Selili can support fisheries activities in Samarinda city. Based on the analysis of internal and external factors, known that Selili Fishing port infrastructure has not been optimally managed. Based on SWOT analysis, the position of PPI Selili is in quadrant I, where in this quadrant is used as a priority strategy, namely improving PPI facilities and optimizing their use by utilizing community & government support. Increase the volume of fish production and optimize its use by utilizing community & government support. Increase the volume of fish production and its quality by strengthening cooperation with fish-producing areas in order to meet the ever-increasing needs of the community. Maximize fish marketing at fish landing sites by expanding the fish marketing and distribution network in the Samarinda City area and other district. Improve and strengthen the quality of human resources of PPI managers and all people who are active in PPI through targeted guidance and training.
Pemanfaatan Media Audio Podcast sebagai Sarana Kemas Ulang Informasi Fitriyana, Fitriyana; Husna, Jazimatul
Information Science and Library Vol. 3 No. 2 (2022): Desember
Publisher : UPT Perpustakaan Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jisl.v3i2.5946

Abstract

Penelitian ini bertujuan untuk mengetahui pemanfaatan podcast sebagai sarana kemas ulang informasi di era digital pada channel podcast Sahabat Buku. Metode yang diterapkan dalam penelitian ini adalah metode kualitatif, dalam proses pengambilan datanya menggunakan metode studi literatur, observasi dan wawancara. Partisipan dalam penelitian ini berjumlah 5 orang yang dipilih dengan purposive sampling. Metode analisis data yang digunakan dalam penelitian ini merupakan thematic analysis. Hasil dari penelitian ini menunjukkan bahwa podcaster Sahabat Buku berperan sebagai komunikator dalam menyusun konten kemas ulang informasi serta menyebarkan hasil kemas ulang informasi. Podcaster Sahabat Buku memilih siswa, mahasiswa dan remaja sebagai sasaran dari konten kemas ulang informasi yang dibuat. Podcaster melakukan tahapan penyusunan kemas ulang informasi dan melakukan pemilihan media sebagai sarana kemas ulang informasi yang dipilih. Media yang dipilih yaitu media audio podcast yang didistribusikan melalui spotify dan instagram sebagai alat untuk promosi. Podcast dipilih karena proses pembuatan yang tergolong mudah dan masyarakat Indonesia belum banyak yang memanfaatkan podcast sebagai sarana kemas ulang informasi. Adapun efek pemanfaatan podcast sebagai sarana kemas ulang informasi bagi pendengar yaitu mempermudah penemuan isi buku, menambah pengetahuan dan informasi dari buku fiksi, podcast sebagai media kemas ulang informasi di era digital dan sebagai sarana hiburan.  Keywords:  audio media;information repackaging; podcast;
SOCIO ECONOMIC IMPACT ON COMMUNITY NAUREEN MINI GARDEN FISH THERAPY TOURISM OBJECT IN SAMARINDA CITY Darmawan, Ramadhani; Fitriyana, Fitriyana; Syafril, Muhammad
Fish Scientiae Vol 13 No 2 (2023): Edisi Desember 2023, Vol. 13(2),2023
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i2.213

Abstract

DYNAMICS OF THE COMMUNITY GROUP OF MARINE AND FISHERIES RESOURCES SUPERVISORY "SUMBER LAUT" IN KERSIK VILLAGE, KUTAI KARTANEGARA DISTRICT Iramanto, Iramanto; Helminuddin, Helminuddin; Fitriyana, Fitriyana; Juliani, Juliani; Purnamasari, Elly; Ningsih, Etik Sulistiowati
Fish Scientiae Vol 13 No 2 (2023): Edisi Desember 2023, Vol. 13(2),2023
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i2.220

Abstract

ANALISIS KELAYAKAN BENIH IKAN AIR TAWAR DAN UDANG WINDU DI UPT BALAI BENIH IKAN TANJUNG LAUT INDAH KOTA BONTANG ( Business Feasibility Analysis Of Freshwater Fish And Tiger Shrimp Seeds At UPT. Balai Benih Ikan Tanjung Laut Indah Bontang City ) SARINAH, SARINAH; GUNAWAN, BAMBANG INDRATNO; PAGORAY, HENNY; ABDUSYSYAHID, SAID; PAMUNGKAS, BAGUS FAJAR; FITRIYANA, FITRIYANA
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 6, Nomor 2, Oktober 2023
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.6.2.2023.11047.130-136

Abstract

The fisheries sector has enormous potential to be developed. One of them is aquaculture. The government in handling this matter established a Fish Seed Center in each region under the auspices of the Directorate General of Aquaculture. Bontang City has a fish seed center located in Tanjung Laut Indah Village. The seeds produced are tilapia, catfish and tiger shrimp. The purpose of this study is to analyze the financial feasibility of commodities in the Fish Seed Center. The sampling method is a case study while the data analysis methods used are Net Present Value, Net Benefit Cost Ratio (Net B/C), Internal Rate of Return (IRR), and Payback Period. The research results obtained based on the financial feasibility analysis are NPV (Net Present Value) of Rp. 157,414. 504, IRR (Internal Rate of Return) of 8%, Net Benefit Cost Ratio 1 and Payback Period for 13 years and 4 months. The conclusion obtained in this study is that the cultivation of tilapia, catfish and tiger shrimp seeds at the Fish Seed Center of Bontang City is financially feasible and profitable
ANALISIS DAMPAK EKONOMI EKOWISATA PULAU BERAS BASAH KOTA BONTANG (Economic Impact Analysis Of Beras Basah Island Ecotourism In Bontang City) FADLI, FADLI; NIKHLANI, ANDI; ASIKIN, ANDI NOOR; JAILANI, JAILANI; FITRIYANA, FITRIYANA; ERWIANTONO, ERWIANTONO
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 7, Nomor 1, April 2024
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.7.1.2024.11141.21-29

Abstract

Beras Basah Island in Bontang City has become one of the attractions of marine ecotourism.  Ecotourism activities on Beras Basah Island cause an economic impact on local communities. So this study aims to determine the economic impact of ecotourism on Beras Basah Island, Bontang City. The data analysis method used is a multiplier analysis consisting of Keynesian Local Multiplier Income, Ratio Income Multiplier Type I and Ratio Income Multiplier Type II. Based on the results of the analysis conducted, it can be concluded that the ecotourism business on Beras Basah Island has not had an impact on the local community, this can be seen in the Keynesian Income Multiplier of 0.22, the Type I Income Multiplier Ratio was recorded at 1.47 and the Type II Income Multiplier Ratio was 1.91. 
Absorption Time and Temperature Effects on The Physical Chemical Properties of Refined Used Cooking Oil Using Bentonite and Carbon Bagasse Adsorbents: Pengaruh Temperature dan Waktu Absorpsi Terhadap Properti Fisik dan Kimia dari Minyak Goreng Bekas yang Dimurnikan Menggunakan Adsorben Bentonit dan Karbon Ampas Tebu Adhiksana, Arief; Febriyana, Qobid; Wahyudi, Wahyudi; Irwan, Muhammad; Tahir, Ramli; Fitriyana, Fitriyana; Kusyanto, Kusyanto; Oko, Syarifuddin
Jurnal Rekayasa Bahan Alam dan Energi Berkelanjutan Vol. 8 No. 1 (2024)
Publisher : Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.rbaet.2024.008.01.01

Abstract

Bentonite and carbon bagasse adsorbents are used to study the effects of temperature and absorption time on the physico-chemical properties of refined used cooking oil. Any extended use of outdated cooking oil will have an impact on the body's health since it causes fat cells to accumulate in various vital organs. Used cooking oil can be cleaned by using adsorbents like bentonite, bagasse, and activated carbon. This study investigated the effects of temperature and adsorption period on the purification results of used cooking oil using activated carbon adsorbents comprised of bagasse and bentonite. In this study, a factorial group randomised design was used. First, there is a 1:1 adsorbent to substrate ratio. Secondly, there are four adsorption temperature levels: 30°C, 60°C, 90°C, and 120°C. The third factor is adsorption time, which are: 30, 60, 90, and 120 minutes. Counting the quantity of acids, peroxides, and free fatty acids was one method of data analysis. The best results are obtained when used cooking oil is refined using activated carbon, bagasse, and bentonite at 120°C for 90 minutes of adsorption. The result is an acid number of 0.913, a peroxide number of 2.532, and a free fatty acid content of 0.459%.
FORMULASI SEDIAAN LIPSTIK MENGGUNAKAN PEWARNA ALAMI EKSTRAK DAUN JATI MUDA: (Tectona grandis L.F.) Kasim, Muhammad Ikhsan; Fitriyana, Fitriyana; Kusumattaqqin, Fataa
Scientica: Jurnal Ilmiah Sains dan Teknologi Vol. 2 No. 8 (2024): Scientica: Jurnal Ilmiah Sains dan Teknologi
Publisher : Komunitas Menulis dan Meneliti (Kolibi)

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Abstract

Lipstik digunakan dengan tujuan membentuk penampilan bibir agar menarik, melindungi bibir dari kekeringan dan tidak ada efek samping. Penggunaan ektrak daun jati muda sebagai pewarna dalam formulasi sediaan lipstik, dikarenakan daun jati (Tectona grandis L.F.) memiliki pigmen merah dari antosianin. Metode penelitian yang dilakukan adalah maserasi simplisia daun jati dengan etanol 96% yang diasamkan dengan asam sitrat hingga mencapai pH 3. Bahan yang digunakan untuk membuat lipstik adalah cera alba, setil alkohol, lanolin, nipasol, titanium dioksida, minyak jarak serta zat pewarna dari ekstrak daun jati muda yang divariasikan. Dengan variasi konsentrasi pewarna dari ekstrak dan jati muda sebesar 20, 27, 33, 40 dan 47% b/b. Pengujian yang dilakukan meliputi : uji homogenitas, uji pH, uji titik leleh, uji titik patah dan uji kesukaan tidak semua lipstik dengan variasi ekstrak daun jati muda memenuhi standar yang ditentukan. Hanya uji titik leleh untuk semua konsentrasi, uji kekerasan dan uji homogenitas pada konsentrasi ekstrak 20%, 27% dan 33% yang memenuhi standar. Dari hasil penilaian kesukaan pada warna yang menempel dan mengkilap serta bertekstur halus adalah formulasi dengan konsentrasi ekstrak daun jati muda 27%.
PEMBUATAN SEDIAAN BLUSH ON CREAM DENGAN VARIASI EKSTRAK DAUN JATI (TECTONA GRANDIS L.F) SEBAGAI PEWARNA ALAMI Yuliandari, Safitri; Fitriyana, Fitriyana; Rahayu, Ibnu Eka
Scientica: Jurnal Ilmiah Sains dan Teknologi Vol. 2 No. 10 (2024): Scientica: Jurnal Ilmiah Sains dan Teknologi
Publisher : Komunitas Menulis dan Meneliti (Kolibi)

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Abstract

Daun jati merupakan salah satu bagian dari tanaman jati yang masih minim dalam pemanfaatannya. Salah satu pemanfaatan yang dapat dilakukan adalah dengan mengekstrak kandungan antosianin pigmen merah sehingga dapat digunakan sebagai pewarna alami pada sediaan kosmetik yaitu blush on cream. Tujuan penelitian ini untuk mengetahui pengaruh konsentrasi ekstrak daun jati terhadap mutu fisik pada sediaan blush on cream dan memenuhi persyaratan sesuai SNI 16-4399-1996. Formulasi blush on cream dibuat dengan mencampurkan ekstrak daun jati dan bahan basis blush on cream. Konsentrasi ekstrak yang divariasikan dalam formula blush on cream adalah 0, 12, 14, 16, 18 dan 20%b/b. Seluruh formulasi yang telah dibuat memenuhi persyaratan uji homogenitas, viskositas, daya sebar dan daya oles. Namun, untuk uji pH tidak memenuhi persyaratan dikarenakan ekstrak yang terlalu asam sehingga mempengaruhi hasil pH dari sediaan. Uji organoleptis menunjukkan sediaan yang paling banyak disukai yaitu Formulasi 3 dengan konsentrasi ekstrak 16%b/b dan memiliki sifat fisik yaitu homogen, viskositas 7750 cP, daya sebar 3,246 cm dan daya oles kurang dari lima kali pengolesan. Akan tetapi nilai pH sebesar 3 tidak memenuhi persyaratan SNI 16-4399-1996.
Co-Authors A Halim Abdul Rahman Abdunnur Abdunnur, Abdunnur Aditya Irawan Agus Pahrudin Agustina Aini, Ika Nur Aisyah, Cici Nur Akhir, Fatmy Yaumil Albion Z.S., Naufal Almadi, Ismail Fahmy Almady, Ismail Fahmy Amelia, Childa Amelia, Yuni Nur Andi Nikhlani Andi Noor Asikin Aqilla Fadia Haya Arief Adhiksana Asfie Maidie Asih, Supadmi Asman Randik, Zul Astuti, Henny Widya Auliansyah, Auliansyah Ayunira, Lia Martha Bambang Indratno Gunawan BR GINTING, AGUS SANTI Bujang Rahman Burhanuddin Nasir Chairunisa, Triyana Cynthia Hati, Nabila Damanik, Agusman Damayanti, Erlian Eka Darlina Darlina Darmawan, Ramadhani Datien Eriska Utami Delina, Anita Deni Rahman Desmawati Desmawati Dwi Larasati, Dwi Dwiyono, Yudo Dyah Mahendrasari Sukendra Eka Safitri Eko Sugiharto Elly Purnamasari Erwiantono Esti Handayani Hardi Evi Gusliana Fadli Fadli Fahrizal, Wahyu Fathur Rahman Fauzi, Ikka Kartika Abbas Febriyana, Qobid Febriyani, Putri Agus Fredinan Yulianda Gurning, Putri Sartika Handayani Boa Handoko, Denis Kurniawan Dwi Hanis Kusumawati Rahayu Haryaka, Usfandi Helminudddin, Helminudddin Helminuddin, Helminuddin Henny Pagoray, Henny Heru Susilo Heru Susilo Ibnu Eka Rahayu Idhamsyah, Idhamsyah Iqbal , Muh Iramanto, Iramanto Irawan, Irman Irwan Irwan Ismahani, Siti Iwan Suyatna Jailani Jailani Jazimatul Husna Jemi, Renhart Juliani Jus, Juslimin Kahfi, Sidik Al Kamilan, Kamilan Kartika, Marshanda Dwi Kasim, Muhammad Ikhsan Khotimah, Fitriani Khusnul Komsanah Sukarti Kurnia, Robin Kusumattaqiin, Fataa Kusumattaqqin, Fataa Kusyanto Kusyanto Laili Fitri Yeni Marinda Rahim Mentari Putri, Laura Marsya Mismawati, Andi Moh. Hibban Toana Muhammad Syafril Mutakin, Asep Zenal Nandang Mufti Narulita, Febby Andinie Ningsih, Etik Sulistiowati Ningsih, Kurnia Noorma Kurnyawaty Nur Indah Sari Nurfadilah Nurfadilah Nuril Munfaridah, Nuril Oko, Syarifuddin Oktafiati, Nur Afni Oktawati, Nurul Ovia Pamungkas, Bagus Fajar Pijaryani, Indria Pradananta, Hidayat Pranata, Alfin Purnawan, Eldy Indra Putra, Putu Ardian Pratama Rahelli, Yeti Ramadhan, Fenny Valianda Amelia Ramang, Muhammad Syahrir Ribut Prastiwi Sriwijayanti, Ribut Prastiwi Rifai, Muhamad Rini Werdiningsih Rudatin Windraswara Rusdiyana, Ellysa Said Abdusysyahid Salmah, Ummi Salsabila, Andi Putri Santoso, Agung Puji Sapruddin Sapruddin Sarinah Sarinah Selprise, Selprise Setyowati, Sekar Ayu Shofiyah Shofiyah Subagio, Fajar Reza Hernawan Subakir, Muhammad Yahya Sudewi Sudewi Sugandi, Tatan Sukarti, Komasanah Sulistianto, Erwan Supriana, Edi Suyatna, Muhammad Bagja Britania Syahyani, Syahyani Syech Idrus Tahir, Ramli Wahab, Hadi Syaukani Wahyudi Wahyudi Wahyuni, Ike Tri Wati Wati Widiah, Zahrotul Yuliana, Irma Yuliandari, Safitri Yulianingsih, Muliana Yulianti Yulianti Zainal Arifin