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All Journal Jurnal Akuakultur Indonesia JURNAL SAINS PERTANIAN EQUATOR Tajdida Jurnal Akuakultur Sungai dan Danau JURNAL PengaMAS Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Journal of Saintech Transfer Ulumuddin : Jurnal Ilmu-ilmu Keislaman Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jambura Geo Education Journal Ideguru: Jurnal Karya Ilmiah Guru Maslahah: Jurnal Pengabdian Masyarakat Fitrah: Journal of Islamic Education Jurnal Riset dan Inovasi Pembelajaran Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Tanjungpura Journal of Coaching Research Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Meambo Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Eko Harianto, Eko
Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Batanghari
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Peningkatan Skill Berwirausaha Santri Melalui Budidaya Ikan Lele Sistem Karamba Jaring Tancap di Pondok Pesantren Darul Ihsan Islamic Center Muaro Jambi Harianto, Eko; Safratilofa, Safratilofa; Wahyuni, Uli; Faras Dwi Putra, Ahmad; Rahmatullah, Miftahul
Jurnal Pengabdian Meambo Vol. 4 No. 1 (2025): Jurnal Pengabdian Kepada Masyarakat MEAMBO
Publisher : PROMISE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56742/jpm.v4i1.128

Abstract

Skill berwirausaha merupakan kompetensi penting yang harus dimiliki oleh generasi muda khususnya siswa sekolah baik sekolah formal dan non formal. Salah satu kegiatan yang dapat dilakukan dalam rangka meningkatkan skill berwirausaha adalah budidaya ikan lele pada keramba jaring tancap. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatan skill berwirausaha santri di Pondok Pesantren Darul Ihsan Islamic Center Muaro Jambi melalui kegiatan budidaya ikan lele sistem KJT. Metode pengabdian adalah adragogi yang dilakukan dalam bentuk penyampaian materi, pelatihan dan pendampingan dengan melibatkan dosen dan mahasiswa. Jumlah santri yang terlibat sebanyak 28 orang. Hasil PKM menunjukkan bahwa 78% santri tidak mengetahui tentang berwirausaha, 10% telah mengetahui dan 12% santri sangat mengetahui dan pernah berwirausaha. Setelah dilakukan kegiatan PKM terjadi peningkatan skill berwirausaha, 78.57% santri mengetahui tentang berwirausaha dengan skill berwirausaha tinggi, 14.29% santri berada pada level skill berwirausaha sedang dan 7.14% santri berada pada level skill berwirausaha rendah. Produksi ikan lele selama selama 96 hari menghasilkan laju pertumbuhan harian sebesar 3.96 %/hari, pertumbuhan berat mutlak 122 g, tingkat kelangsungan hidup 91% dan jumlah produksi akhir ikan lele 443.63 kg. Kesimpulan pengabdian bahwa skill berwirausaha santri mengalami peningkatan cukup tinggi, sebelum pengabdian skill berwirausaha sebesar 12% dan meningkat setelah pengabdian dilakukan menjadi 78.57%.
Production performance and physiological responses of jelawat fish (Leptobarbus hoevenii) breeding maintained in different containers Harianto, Eko; Sugihartono, Muhammad; Ghofur, Muarofah; Safratilofa, Safratilofa; Arifin, Muhammad Yusuf
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 13, No 1 (2024): APRIL 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.1.35097

Abstract

Jelawat fish cultivation activities are still experiencing problems with low production. In order to increase the production of jelawat fish seeds during the grow-out phase, research needs to be carried out regarding the type of containers for the cultivation. This research aims to determine the best type of container for jelawat fish (Leptobarbus hoevenii) breeding regarding production performance and physiological responses. This study used a completely randomized design with four different treatments in rearing containers and three replications including aquarium (A), fiber tanks (B), concrete tanks (C) and floating net cages (D). The fish seeds used in this study were 2.76 0.15 cm long and weighed 0.17 0.17 g. During breeding process, the fish were given commercial feed with a protein content of 41% and air changes were carried out at 30% of the total air volume every 2 days. The parameters observed in this research include production performance, physiological responses, and air quality. The research results showed that different types of rearing containers had a significant effect on production performance parameters, total cholesterol, and hemoglobin. Total cholesterol and hemoglobin at the start of cultivation were 191 mg/dL and 11.6 g/dL, decreasing at the end of cultivation to 120.28-141.59 mg/dL and 9.03-12.83 g/dL. Air quality was still within the appropriate range for rearing jelawat fish seeds.Keywords:Aquariumsconcrete tanksfloating net cagestarpaulin pondsjelawat fish
Substitusi Bungkil Kedelai dengan Tepung Daun Indigofera zollingeriana Terfermentasi terhadap Kinerja Produksi dan Glikogen Hati pada pemeliharaan ikan jelawat Leptobarbus hoevenii Pangentasari, Dwinda; Setiawati, Mia; Priyo Utomo, Nur Bambang; Sunarno, Mas Tri Djoko; Harianto, Eko; Rolin, Febrina
Jurnal Akuakultur Sungai dan Danau Vol 10, No 1 (2025): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v10i1.244

Abstract

Feed in aquaculture production is the largest production factor. Dependence on imported feed raw materials is the cause of high feed prices in fish farmers. One approach that can be done as a solution is the utilization of local raw materials, namely I. zollingeriana leaf flour fermented with sheep rumen fluid. This study aims to evaluate the use of fermented I. zollingeriana leaf meal (TDI) in feed as a substitute for soybean meal on the growth performance of catfish (L. hoevenii) fry. This study was conducted from December 2016 to June 2017. The research was conducted at the Wet Laboratory and Nutrition Laboratory of the Center for Freshwater Aquaculture Research and Fisheries Extension (BRBATPP), Bogor. This study consisted of four treatments and three replicates, namely the use of fermented amount of I. zollingeriana leaf meal (TDI) in feed as much as 0%, 10%, 20% and 30% made in isoprotein. The test fish used were jelawat fish that weighed 0.93 ± 0.02 g with a stocking density of 25 fish per aquarium. The container used was a 60x40x40 cm3 aquarium filled with water and equipped with 24-hour aeration. The results showed that the use of fermented I. zollingeriana leaf meal in feed up to 30% was significantly different from the control (0%) in several parameters including protein efficiency ratio, protein retention, fat retention, final weight, specific growth rate and feed efficiency, but not significantly different in the amount of feed consumption, hepatosomatic index and survival rate. The use of fermented I. zollingeriana leaf meal up to 20% showed results that were not significantly different from the control. Up to 20% fermented I. zollingeriana leaf meal can be used in tilapia (L. hoevenii) feed
Intensifikasi Pendederan Ikan Jelawat (Leptobarbus hoevenii Blkr) dengan Peningkatan Padat Tebar Pada Sistem Resirkulasi Harianto, Eko; Arifin, M Yusuf; Sugihartono, Muhammad; Pangentasari, Dwinda; Pertiwi, Anisa
Jurnal Akuakultur Sungai dan Danau Vol 10, No 1 (2025): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v10i1.248

Abstract

The nursing phase of Jelawat Fish (Leptobarbus hoevenii Blkr) is a crucial stage in aquaculture, where preparing healthy and robust fry poses a significant challenge. The availability of fry for grow-out activities remains low, consequently limiting the production of Jelawat Fish. This study aims to determine the optimal stocking density under an intensive culture system by evaluating production performance and physiological conditions in a recirculating system for 40 days. The study was conducted using a Completely Randomized Design with four treatments and three replications for each treatment: A (5 individuals/L), B (10 individuals/L), C (15 individuals/L), and D (20 individuals/L). The results showed that high stocking densities significantly affected absolute weight gain (AWG), absolute length gain (ALG), feed conversion ratio (FCR), weight variation coefficient (WVC), and length variation coefficient (LVC). The weight gain increased from 0.50±0.09 g/individual to between 1.51±0.03 g/individual and 1.86±0.05 g/individual, while the initial length of 4.10±0.29 cm/individual increased to a final range of 5.36±0.05 to 5.72±0.06 cm/individual. The lowest FCR was observed at a stocking density of 10 individuals/L (1.33), whereas the highest FCR was found at 20 individuals/L (1.52). Water quality parameters remained within the optimal range for Jelawat Fish culture throughout the study. Therefore, a stocking density of 10 individuals/L is recommended as the best option to achieve optimal growth while maintaining stable physiological conditions in fish.
Membangun Budaya Tertib Lalu Lintas di Kalangan Pelajar: Studi Pengabdian di MA Plus Nururrohmah Rahmatullah, Azam Syukur; Kencono , Dewi Sekar; Harianto, Eko
Jurnal Penelitian dan Pengabdian Masyarakat Vol. 3 No. 3 (2025): August 2025
Publisher : Yayasan Pondok Pesantren Sunan Bonang Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61231/jp2m.v3i3.374

Abstract

Traffic discipline remains a significant challenge among students, particularly at the secondary school level. To address this issue, a community service team from Universitas Muhammadiyah Yogyakarta conducted a program at MA Plus Nururrohmah. The objective was to instill traffic awareness and discipline through educational and participatory approaches. The methods included interactive seminars, safety riding training, and student role simulations as school traffic officers. The program engaged students, teachers, staff, and external stakeholders such as the police. The results indicated substantial improvements in students’ traffic knowledge, attitudes, and behavior, including consistent helmet use and organized parking. This program demonstrates that participatory school-based traffic education can effectively foster a culture of safety among students
Legalitas usaha kelompok wanita tani Yuzianah, Dita; Maryam, Isnaeni; Zulfanita; Harianto, Eko
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 5 No. 2 (2024)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v5i2.21587

Abstract

Pemanfaatan hasil kebun untuk berwirausaha adalah salah satu upaya untuk meningkatkan ekonomi. Disatu sisi mereka ingin mengembangkan usahanya di sisi lain mereka terkendala dari segi legalitas usaha, karena syarat usaha bisa masuk ke minimarket dan supermarket adalah adanya legalitas usaha, sedangkan warga desa semangung masih minim informasi tentang legalitas usaha. Sehingga sementara ini produk dari desa semangun hanya dipasarkan di daerah sekitar karena sebagian besar produk belum memiliki legalitas usaha seperti pirt dan halal. Karena itu tujuan dari diadakanya pengabdian ini diantaranya: mengenalkan berbagai macam legalitas usaha dan mendampingi pelaku usaha di desa semangung untuk mengurus legalitas usaha. Metode pengabdian yaitu mengunakan metode PAR (Participatory Action Research). Dengan tahap pelaksanaan: tahap to know yaitu mengetahui kondisi riel komunitas, tahap to Understand (Memahami Problem Komunitas), tahap to Plann (Merencanakan Pemecahan Masalah Komunitas), tahap to Act (Melakukan Program Aksi Pemecahan Masalah), tahap to Change (Membangun Kesadaran untuk perubahan dan keberlanjutan). Kegiatan ini memberikan dampak yang signifikan yaitu dari 90% pelaku usaha yang belum memiliki legalitas usaha mendapatkan legalitas usaha dari NIB, PIRT dan juga legalitas halal. Tentunya setelah mendapatkan legalitas usaha produk masyarakat desa Semangung semakin biasa dipasarkan secara luas seperti minimarket dan juga supermarket atau di pusat oleh-oleh dan memiliki kekuatan hukum. Kedepanya kami akan mendampingi dari segi pemasaran dan juga memaksimalkan produk pertanian menjadi suatu produk.
Inovasi Pembelajaran Pendidikan Agama Islam dalam Era Industri 4.0 Harimawan, Harimawan; Rahardjo, Arif Budi; Harianto, Eko
Ideguru: Jurnal Karya Ilmiah Guru Vol 9 No 2 (2024): Edisi Mei 2024
Publisher : Dinas Pendidikan, Pemuda dan Olahraga Daerah Istimewa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51169/ideguru.v9i2.829

Abstract

The development of Industry 4.0 is a challenge for the world of education, including Islamic religious education (PAI) learning. Teachers are required to be able to face more complex challenges. There are many complexities in the challenges of the industrial revolution 4.0 in the field of PAI learning. This research aims to find out about Islamic religious education learning innovations in industry 4.0 at SMK Muhammadiyah 1 Bantul. This research uses qualitative research methods which are delivered descriptively. PAI learning innovation is applied with the term "Kaizen" which comes from the Japanese concept of Continuous Incremental Improvement. Kaizen includes 5 stages that have the prefix "S", namely: Seiri, Seiton, Seiso, Seiketsu, and Shitsuke.
BIMBINGAN TEKNIS PEMBUATAN TELUR ASIN BAGI MASYARAKAT DESA LIPU MASAGENA KECAMATAN BASALA KABUPATEN KONAWE SELATAN hafid, harapin; S. Toba, Rachmita Dewi; Pratiwi, Arby.in; Ananda, Siti Hadrayanti; Aku, Achmad Selamet; Harianto, Eko
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Publisher : LPPM UNIVERSITAS KHAIRUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/pengamas.v6i2.5778

Abstract

Telur asin merupakan salah satu produk pangan asal ternak yang banyak digemari oleh masyarakat karena nilai gizi yang tinggi, ekonomis, dan mudah diperoleh di sekitar kita. Memberikan pelatihan untuk meningkatkan penganekaragaman produk peternakan dan pendapatan masyarakat dilakukan dengan mengedukasi masyarakat untuk membuat telur asin. Melalui kegiatan pelatihan ini, masyarakat khusunya ibu-ibu Desa Lipu Masagena diajari memilih bahan dan cara pengolahan telur asin. Hasil kegiatan menunjukkan semangat dan kemauan peserta untuk menerapkan pembuatan produk di rumah masing-masing. Kegiatan pelatihan ini sangat dibutuhkan oleh masyarakat dan dapat menambah pengetahuan dan keterampilan mereka. Masyarakat berharap kegiatan ini dapat berlanjut secara berkala seperti yang menjadi target Universitas Halu Oleo dengan berbagai jenis produk
Pengembangan Manajemen Sekolah Terintegrasi Berbasis Sistem Informasi di Sumatera Utara Rahmadi, Fuji; Munisa, Munisa; Rozana, Salma; Rangkuti, Charles; Ependi, Rustam; Harianto, Eko
Fitrah: Journal of Islamic Education Vol. 2 No. 2 (2021): Desember (2021)
Publisher : Sekolah Tinggi Agam Islam Sumatera Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53802/fitrah.v2i2.64

Abstract

This study aims to analyze the application of an integrated information system in educational institutions, and the impact of the application of an education management information system on ethics and society. This research was conducted in three different locations, namely Medan City, Binjai City, and Asahan Regency. This research uses qualitative research methods, with data collection techniques using observation, interviews, and documentation studies. The results of the study explain that the application of an integrated information system developed by PT. Engineering Technology Metromatics uses the edulink application. This application is a school management-based application that can help educational institutions to create a learning environment and management activities to be more effective and efficient. By using this information system application, all data about the development of students will be recorded digitally, so that the actions that will be taken by teachers or parents/guardians of students in dealing with student problems can be about the substance of the problems faced by students. Through this information system, the track record of students will be clearly identified, so that actions in solving student problems can be carried out on target, effectively and efficiently. This application has a positive impact on teachers, especially in identifying and recording all attitudes and attitude assessments so that they can be the basis for developing student attitudes.
Adaptasi Pakan Buatan Pada Beberapa Jenis Ikan Endemik Jambi Sebagai Tahap Awal Domestikasi Pangentasari, Dwinda; Harianto, Eko; Rahmadiah, Triayu; Nurjanah, Lilis; Nugrahawati, Anis; Mulyani, Rahma; Lestari, Sekar Yunita
Jurnal Akuakultur Sungai dan Danau Vol 10, No 2 (2025): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v10i2.298

Abstract

This study was conducted as an initial step in the domestication process of endemic fish in Jambi Province through an artificial feed adaptation approach. In addition, there is little data and research in Jambi Province that systematically discusses and tests artificial feed adaptation as part of domestication. This study aims to analyze the feed adaptation response in the cultivation of sepat fish (Trichopodus pectoralis), tambakan fish (Helostoma temminckii), and betok fish (Anabas testudineus) originating from the public waters of Kota Karang Village, Kumpeh Ulu District, Muaro Jambi as the initial stage of domestication. This study used a completely randomized design) with three treatments and three replicates. The treatments applied were different types of endemic Jambi fish, including sepat fish (T. pectoralis, treatment A), tambakan fish (H. temminckii, treatment B), and betok fish (A. testudineus, treatment C). The fish used in this study were wild fish obtained from public waters in Kota Karang Village, Kumpeh Ulu District, Muaro Jambi Regency. The average initial weight and length of sepat fish were 3.37±0.98 g and 6.32±1.52 cm, tambakan fish 7.65±0.74 g and 8.17±0.59 cm, and betok fish 8.03±1.13 g and 7.57±1.14 cm. Maintenance was carried out for 4 weeks, during which the test fish were fed artificial feed or commercial feed (39% protein). The feeding method was Ad-restricted. Feeding frequency is three times a day, namely in the morning, afternoon, and evening. The results of the study show that the SR value produced is 100% for all treatments. The highest PBM value is found in treatment A (sepat fish) at 1.34 g and the lowest PBM value is found in treatment C (betok fish) at 0.82 g. The highest PPM value was found in treatment A (sepat fish) at 1.12 cm, and the lowest PPM value was found in treatment B (tambakan fish) at 0.39 cm. The highest LPS value was found in treatment C (betok fish) at 6.40%/day, and the lowest LPS value was found in treatment A (sepat fish) at 3.54%/day. In general, the water quality parameters of the maintenance medium were suitable for the growth and survival of freshwater fish.
Co-Authors Abdul Rahman Agus Oman Sudrajat alders paliling Ananda, Siti Hadrayanti Anis Nugrahawati Anisa Pertiwi Arifin, M Yusuf Arifin, Muhammad Yusuf Aris Fauzan, Aris AS Aku, AS Aslan, La Ode M. Azam Syukur Rahmatullah, Azam Syukur Basrawi Dilla, Risma Dita Yuzianah Dr. Ir. Radian, MS, Dr. Ir. Radian, MS Eddy Supriyono Eka Supriatna Ependi, Rustam Faras Dwi Putra, Ahmad Febrina Rolin Halil, Nur Ihsan Harapin Hafid H. Harimawan, Harimawan Herry Rachmat Widjaja Ir. HJ. Rahmidiyani MS, Ir. HJ. Rahmidiyani MS Isra Djabbar Iyan Nurdiyan Haris Kencono , Dewi Sekar Kusumastuti, Wanodya La Ode Nursalam, La Ode Lestari, Sekar Yunita Lilis Nurjanah Maryam, Isnaeni Maryani Maryani Mas Tri Djoko Sunarno, Mas Tri Djoko Masri Ridwan, Masri Mia Setiawati Muarofah Ghofur Muarofah Ghofur, Muarofah Muhammad Anis, Muhammad Muhammad Muhammad Muhammad Sugihartono, Muhammad Mulyani, Rahma Munisa, Munisa Nur Bambang Priyo Utomo Pangentasari, Dwinda Pratiwi, Arby.in Rahardjo, Arif Budi Rahmadi, Fuji Rahmatullah, Miftahul Rangkuti, Charles Reskiawan, Bimas - Ridwan Affandi RIDWAN AFFANDI Rina Wijayanti Rozana, Salma Ruslaini Ruslaini S. Toba, Rachmita Dewi Sabilu, Kadir Safratilofa Safratilofa Safratilofa Safratilofa, Safratilofa Saputra, I Gede Purwana Edi Satria Panuntun Shalaby, Mohammed Nader Siska Mandalia Subhan Subhan Taiar, Redha Tatag Budiardi Triayu Rahmadiah Tundreng, Syarifuddin Uray Gustian, Uray Wahyu Pratama Wahyuni, Uli WAODE MUNAENI Widyaning Hapsari, Widyaning Winowatan, Wim Johannes Y. Hadiroseyani Zulfanita