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All Journal Majalah Geografi Indonesia Jurnal Teknik Kimia Jurnal Biologi dan Pembelajarannya (JBP) Jurnal Fisika Unand JFA (Jurnal Fisika dan Aplikasinya) Edufisika: Jurnal Pendidikan Fisika Jurnal Pendidikan Ilmu Sosial Jurnal Penelitian Pendidikan IPA (JPPIPA) Majalah Pembelajaran Geografi Fisitek : Jurnal Ilmu Fisika dan Teknologi JURNAL PENDIDIKAN TAMBUSAI Saintifik : Jurnal Matematika, Sains, dan Pembelajarannya Kappa Journal Jurnal Mekanova : Mekanikal, Inovasi dan Teknologi Jurnal Sains Riset Jurnal EnviScience (Environment Science) Silampari Jurnal Pendidikan Ilmu Fisika ZIRAA'AH MAJALAH ILMIAH PERTANIAN Optika : Jurnal Pendidikan Fisika Journal of Innovation in Educational and Cultural Research Jurnal Ilmiah Wahana Pendidikan Jurnal Penelitian Sains dan Pendidikan (JPSP) Phydagogic : Jurnal Fisika dan Pembelajarannya INTERNATIONAL JOURNAL OF EDUCATION, INFORMATION TECHNOLOGY, AND OTHERS Schrodinger : Jurnal Ilmiah Mahasiswa Pendidikan Fisika Eksergi: Jurnal Teknik Energi Jurnal Pendidikan dan Pembelajaran Jurnal Sains dan Teknologi JUSTER: Jurnal Sains dan Terapan Journal of Health, Education, Economics, Science, and Technology (J-HEST) Jurnal Pendidikan, Sains dan Teknologi Jurnal Ilmiah Ilmu Terapan Universitas Jambi Paedagogi: Jurnal Kajian Ilmu Pendidikan (e-journal) Kohesi: Jurnal Sains dan Teknologi Bulletin of Social Studies and Community Development JURNAL FISIKA PAPUA Edu Geography
Yushardi Yushardi, Yushardi
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Pengaruh Perbedaan Biochar terhadap Kemampuan Menjaga Retensi pada Tanah Agviolita, Putri; Yushardi, Yushardi; Anggraeni, Firdha Kusuma Ayu
Jurnal Fisika Unand Vol 10 No 2 (2021)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jfu.10.2.267-273.2021

Abstract

Kemampuan retensi tanah dapat ditingkatkan dengan membenahi stuktur tanah melalui penambahan biochar pada tanah. Hubungan pemberian biochar dengan meningkatnya retensi tanah dapat dilihat dari peningkatan penyerapan air dan pH. Ukuran pori-pori pada biochar dapat menambah ukuran pori-pori tanah yang dapat memaksimalkan penyerapan air, sehingga semakin besar pori-pori biochar maka semakin tinggi tingkat retensi tanah. Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan ukuran permukaan pori-pori dan pH pada bahan baku biochar terhadap kemampuan menjaga retensi tanah sehingga dapat membantu mengembalikan kemampuan retensi tanah agar tanah tetap subur. Metode yang digunakan dalam penelitian ini adalah metode eksperimen untuk mengukur penyerapan air dengan memberi air melalui alat infus ke pot berlubang yang sudah berisi campuran biochar dan tanah, lalu mengukur pH dengan menggunkana pH for soil. Untuk mengetahui bahan baku biochar yang tepat dengan permasalahan pada tanah, maka penelitian ini menggunakan 3 biochar dengan bahan baku yang berbeda yaitu tongkol jagung, batang pepaya , tempurung kelapa. Hasil dari penelitian ini adalah campuran tanah dengan biochar tempurung kelapa yang paling banyak menyerap air, dan campuran tanah dengan biochar tongkol jagung yang memiliki pH tertinggi. Soil retention ability can be improved by improving soil structure through the addition of biochar to the soil. The relationship between biochar and increased soil retention can be seen from the increase in water absorption and pH. The size of the pores in biochar can increase the size of the soil pores which can maximize water absorption, so that the larger the biochar pores, the higher the soil retention rate. This study aims to determine the effect of differences in pore surface size and pH on biochar raw materials on the ability to maintain soil retention so that it can help restore soil retention ability so that the soil remains fertile. The method used in this research is an experimental method to measure water absorption by giving water through an infusion device into a perforated pot that already contains a mixture of biochar and soil, then measuring the pH using pH for soil. To find out the right biochar raw material with problems in the soil, this study used 3 biochar with different raw materials, namely corn cobs, papaya stalks, and coconut shells. The results of this study were the soil mixture with coconut shell biochar which absorbed the most water and the soil mixture with corncob biochar which had the highest pH.
Analisis Pengaruh Radiasi Elektromagnetik Pada Telepon Genggam Terhadap Kesehatan Manusia Dalam Kehidupan Sehari hari Prameswari, Abigel Dhesantia; Sudarti, Sudarti; Yushardi, Yushardi
Kappa Journal Vol 7 No 1 (2023): April
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/kpj.v7i1.7068

Abstract

Exposure to electromagnetic radiation to humans is unavoidable due to advances in technology. Electromagnetic radiation from cell phones has many side effects that can interfere with human health. The purpose of this study is to ascertain the detrimental effects of electromagnetic radiation from cell phones on human health, which are considered in daily life. A narrative-style evaluation of the literature from several national and international periodicals. This writing is based on search results conducted online with a search engine in the form of Google Scholar literature sources with inclusion criteria of research conducted with a time limit of 10 years back with a time span of 2012-2022. This type of research is library research. The data collection technique of this research used secondary data. Cell phone use for 10 years or more significantly increases the risk of developing an acoustic neuroma. Cell phone use for one hour per day increases the risk of developing a brain tumor after 10 years or more. The effects caused by electromagnetic wave radiation from cell phones are Physiological Effects and Psychological Effects. There are efforts to minimize the effect of cell phone radiation on health.
Pemanfaatan Teknologi Termal Dalam Pengolahan Sampah Plastik Menjadi Wood Plastic Composite (WPC) Sebagai Solusi Atas Pencemaran Lingkungan Akibat Limbah Plastik Sabeta, Mafaza Nuris; Sudarti, Sudarti; Yushardi, Yushardi
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 9 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.11178949

Abstract

Plastic waste is an environmental problem that is very difficult to solve. To decompose it alone takes approximately 80 years for the plastic waste to decompose completely. In 2022, plastic waste will be the second most generated waste after food waste, which is 17.8% of all waste generated in Indonesia. Therefore, this research was made to overcome environmental problems due to plastic waste by utilizing thermal technology in the manufacture of Wood Plastic Composite (WPC). This research uses the literature study method by collecting several reading sources from previous research. In the utilization of thermal technology, several stages are carried out, namely washing, drying, chopping, then given thermal treatment, and the last is printing. the utilization of thermal technology in the processing of plastic waste into Wood Plastic Composite (WPC) is effective in reducing environmental pollution due to plastic waste. Processing plastic waste through thermal technology will increase the durability of Wood Plastic Composite (WPC) such as water resistance, color resistance to ultraviolet radiation, and this material is environmentally friendly. The utilization of thermal technology in converting plastic waste into Wood Plastic Composite (WPC) will help reduce the amount of plastic waste and reduce environmental pollution due to plastic waste.
Pengaruh Energi Gelombang Laut Terhadap Turbin Penggerak Listrik Anggraeni, Diva Kanaya; Yushardi, Yushardi; Sudarti, Sudarti
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 13 (2024): Jurnal Ilmiah Wahana Pendidikan 
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.12704140

Abstract

Indonesia has a lot of great potential that can help human resources in carrying out daily activities, especially in the maritime sector, which is very broad and large, measuring almost ± 6,000,000 km2. Unfortunately, the utilization of air wave energy has not been fully utilized optimally and several researchers have not carried out much research regarding the electrical energy formed from sea waves. The government has a policy to facilitate researchers' interest in conducting research so that there are many numerical specifications for the energy potential of ocean currents in turbine trials. There has been research into turbine trials at sea since 2006. Current turbines are an alternative energy source from kinetic energy to electrical energy. This research was carried out using a qualitative descriptive method, namely research that can describe the results that have been obtained by several studies that have been carried out previously. So far, the resources used by humans to generate electricity mostly use non-renewable resources such as fossil fuels (petroleum and coal).
Analisis Teknologi Pengolahan Air untuk Menigkatkan Kualitas Air Bersih Sari, Puput Aprilia Eka; Yushardi, Yushardi; Sudarti, Sudarti
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 13 (2024): Jurnal Ilmiah Wahana Pendidikan 
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.12800889

Abstract

The collection of knowledge and techniques used to create tools, a system, and a method that helps us solve problems to achieve certain goals is called technology. Technology also covers various fields, such as information technology, biomedical technology, agricultural technology, and many more. Where each field uses its own knowledge and techniques to create solutions to problems in everyday life. Water is the most important component in life on earth, all living creatures need water to survive, including humans. Chemically, water consists of hydrogen atoms (H) bonded to oxygen atoms (O), so it has the chemical formula H20. However, currently the clean water crisis is occurring in almost all big cities in Indonesia. Due to water pollution due to human activities, such as industrial waste disposal, intensive agriculture, and the use of dangerous chemicals, water loses its best quality. Therefore, water treatment technology has a very important role to support people's needs for clean water.
Analisis Pemerataan Akses Air Bersih Di Daerah Jember Guna Meningkatkan Kesejahteraan Masyarakat Maula, Adinda Nikmatul; Yushardi, Yushardi; Sudarti, Sudarti
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 14 (2024): Jurnal Ilmiah Wahana Pendidikan 
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13095046

Abstract

Penelitian ini bertujuan untuk menganalisis permasalahan pemerataan akses air bersih di daerah Jember yang berfokus pada peningkatan kesejahteraan masyarakat. Melalui metode kajian pustaka, penelitian ini mereview kendala-kendala utama yang mempengaruhi distribusi yang merata dari sumber air bersih di berbagai wilayah Jember. Faktor geografis, infrastruktur, dan kondisi sanitasi menjadi kendala utama dalam pemerataan akses air bersih. Selanjutnya, penelitian ini mencari solusi berkelanjutan melalui beberapa sumber dan kebijakan yang dapat diimplementasikan untuk meningkatkan distribusi yang merata dan kualitas air bersih di seluruh daerah Jember. Analisis ini diharapkan dapat memberikan kontribusi terhadap upaya pemenuhan akses air bersih dalam mencapai kesejahteraan masyarakat di daerah tersebut.
Literasi Digital Siswa SMP di Jember sebagai Indikator Kesiapan dalam Menghadapi Era Masyarakat 5.0 dalam Pembelajaran IPA Sofian, Shelfy Rahma Andi; Subchan, Wachju; Yushardi, Yushardi
Jurnal Penelitian Pendidikan IPA Vol 9 No 6 (2023): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i6.3336

Abstract

In order to support educational needs, it is necessary to analyze student readiness in facing the era of society 5.0 by analyzing digital literacy. Digital literacy is a capability that needs to be analyzed before implementing digital technology-integrated learning.  Science is a subject of learning that is closely related to the development of science and technology and need to be urged for its development in the society 5.0 era. This study uses a descriptive quantitative research method. The subjects in this study consisted of 75 junior high school students from two schools in Jember Regency who were selected by purposive sampling. The results of the study show that 4 aspects of digital literacy, namely functional skills, effective communication, critical thinking and evaluation, and e-safety are at an advanced level. While aspects of the ability to find and select information and aspects of cultural and social understanding are at the intermediate level. Another aspect that is at the basic level is creativity and collaboration. Referring to these results, students' digital literacy in Jember Regency is already good in various aspects, although there are some aspects that still need to be improved. Digital literacy has the opportunity to facilitate the learning process in the classroom in the era of society 5.0.
Implementation of Science Module Based on Microcontroller to Improve Students’ Computational Thinking Skills in Earth Science Course Mustofa, Mustofa; Waluyo, Joko; Yushardi, Yushardi; Ridlo, Zainur Rasyid
Jurnal Penelitian Pendidikan IPA Vol 11 No 2 (2025): February
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i2.10348

Abstract

The aim of this research is to explore the computational thinking skills using Microcontroller under implementation of science module. Computational thinking is not only an investment in computer science, but can be applied across disciplines as a step towards solving higher-order thinking problems. Improving computational thinking skills helps students to adapt to the digital age of the 21st century. To improve these skills, a tool or media is needed, such as a learning module, that can guide students in performing activities in this area. This module contains student activity using microcontrollers as a tool for collecting data. The analysis data include practicality and effectiveness of the science module. The method used was a group pre-post test as learning assessment and use practicality observation sheet, student pretest - posttest and student response questionnaire. The results of this study are the practicality of 92% which is declared very practical, and the effectiveness of 0.78 obtained from the n-gain analysis which means it is quite effective, the p-value of paired sample t-test is less than the threshold of 0.05 which indicates a significant increase in students' computational thinking skills and direct student experience in connecting sensors related to technological applications applied in the world of agriculture and get a positive response with a score of 72% with a good category. From the results of the analysis obtained, it can be concluded that the implementation of the module can improve students' computational thinking skills
Pengaruh Medan Magnet Elf Dengan Intensitas 750 μT Terhadap Ketahanan Tape Singkong Matang Ramadhani, Selvania; Dewi, Nolita Andina Charitya; Riana, Fidhia Zulfa; Fahrezi, Dafa Maulana; Khoirunnizah, Karinda Permata; Arva, Fa'ulya Nurmala; Wulansari, Septia Rachma; Yushardi, Yushardi; Arimurti, Dyah Arum
JUSTER : Jurnal Sains dan Terapan Vol. 4 No. 1 (2025): JUSTER: Jurnal Sains dan Terapan
Publisher : Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/juster.v4i1.1304

Abstract

Gelombang Extremely Low Frequency (ELF) merupakan radiasi gelombang elektromagnetik dengan rentang yang sangat rendah, yaitu antara 0 hingga 300 Hz. Penerapan medan magnet Extremely Low Frequency (ELF)  dapat menghambat pertumbuhan mikroorganisme penyebab kerusakan pada industri pangan, sehingga membantu mempertahankan nilai pH yang optimal pada produk makanan. Penelitian gelombang Extremely Low Frequency (ELF) ini dilakukan dengan metode penelitian eksperimen laboratorium yang bertujuan untuk mengetahui pengaruh medan magnet Extremely Low Frequency (ELF) terhadap ketahanan pH, massa jenis, aroma, tekstur dan rasa pada bahan pangan tape sigkong matang. Intensitas medan magnet yang kami gunakan pada penelitian ini sebesar 750 μT dengan dua kelompok subjek yang akan di amati yaitu kelompok eksperimen dan kelompok kontrol. Alat dan bahan utama yang dibutuhkan pada penelitian gelombang Extremely Low Frequency (ELF) yaitu tape singkong matang dan EMF-meter untuk mengukur radiasi elektromagnetik. Hasil penelitian pada kelompok eksperimen memiliki pH lebih tinggi daripada kelompok kontrol sehingga radiasi gelombang elektromagnetik Extremely Low Frequency (ELF) mempengaruhi aroma, tekstrur, dan rasa tape singkong matang tersebut. Hasil penelitiannya kelompok eksperimen memiliki ketahanan yang lebih baik jika dibandingkan dengan kelompok kontrol.
Pengaruh Medan Magnet Elektromagnetik ELF 750 µT Terhadap Ketahanan Tempe Sasikirana, Berlian Nur; Putri, Diana Ragilia; Astanafa, Delania Sylva; Putri, Elsa Ananda; Zakkiyah, Halwa Fathimah; Nur I, Meylan Aisyatun; Elizah, Nur; Yushardi, Yushardi; Arimukti, Dyah Arum
JUSTER : Jurnal Sains dan Terapan Vol. 4 No. 1 (2025): JUSTER: Jurnal Sains dan Terapan
Publisher : Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/juster.v4i1.1309

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui bagaimana pengaruh medan magnet elektromagnetik ELF terhadap ketahanan tempe. Medan  elektromagnetik  (ELF)  adalah  sejenis  radiasi  non-pengion  karena  spektrum gelombang  elektromagnetiknya  memiliki  frekuensi  di  bawah  300  Hz.  Salah satu manfaat dari gelombang  ELF  yaitu  dapat  dimanfaatkan  untuk  mengawetkan  bahan  pangan.  Bahan pangan yang sering dijumpai, kerap memiliki daya tahan atau masa simpan yang terbatas, gelombang ELF ini dapat dimanfaatkan untuk menambah daya tahan atau masa simpan bahan makanan seperti tempe. Beberapa  Hasil penelitian menunjukkan bahwa paparan medan magnet ELF dapat meningkatkan pertumbuhan bakteri tertentu, yang berperan penting dalam proses  fermentasi makanan  seperti  tempe. Pada penelitian kali ini kita menggunakan metode eksperimen laboratorium  yang merupakan metode penelitian dengan tujuan menjelaskan hubungan antara sebab dan akibat dari satu variabel dengan variabel yang lain. Hasil dari penelitian menunjukkan bahwa dengan pemberian paparan medan magnet ELF, kualitas fermentasi meningkat, memperpanjang masa simpan, dan menjaga stabilitas kualitas tempe, sehingga teknologi ini memiliki potensi besar untuk diterapkan secara luas dalam industri pangan.
Co-Authors A.N, Nadhiefa Nissa’ul A.N, Nadiefa Nissa’ul Abimanyu, Yanuar Adi Kurniawan Adinda Nina Eka Sakti Afita, Khofifah Afita Afivah, Lisna Laylatul Afkarina, Naili Agustin, Dea Ananda Yulia Agustina, Metthahera Anggun Dwi Agviolita, Putri Ainiyah, Ummi Zahrotul Ainurrohmah, Silfia Albertus Djoko Lesmono, Albertus Djoko Alfiyanti, Naila Putri Alia, Elisa Rachma Ana Susiati, Ana Anggraeni, Diva Kanaya Anggraeni, Firdha Kusuma Ayu Anggraeni, Firdha Kusuma Ayu Anggraeni, Sisilia Nur Hikmah Apriyanto, Bejo Arimukti, Dyah Arum Arimurti, Dyah Arum Arindra, Annisa Dwi Arissofiyah, Akhlaqul Ariyani, Dinda Tri Arsita, Maya Arva, Fa'ulya Nurmala Arya Adhi Putrawan Ash-Shaba, Qanita Hukma Astanafa, Delania Sylva Aulia Wulansari Agustin Aulia, Mashita Ayu Kencana, Thalia Ajeng Ayu Kencana, Thalia Ajeng Ayu Kencana Azizah, Auliatul Azizah, Cindy Deliana Nur Bambang Supriyadi Cahyani, Vandaria Dewi Choir, Ridha Amalila Dewi Kumala Sari Dewi, Nolita Andina Charitya Dewi, Renisa Kusuma Dwisari, Verina Elan Artono Nurdin Eli Dwi Susanti, Eli Dwi Elizah, Nur Fadholi, Lukman FADILA, NUR Fadila, Wildan Adi Fahrezi, Dafa Maulana Faizah, Nuri Diana Fajari, Alfian Farhana, Siti Silfi Faridatul Rofiqoh, Faridatul Fatimah, Umi Fauziah, Najma Zahiroh Ferlia, Seka Arum Firdaus, Muhammad Muhiyidin Firdausi, Syarifatul Ummah Fitriya Ichda Setiawati Galuh Rosida, Anisa Suci Hamid, Alya Lathifa Handayani, Sri Hartono, Inggrit Aulya Hasan, Syarfidil Hamidil Hasanah, Fitroh Aysyatun Hasanah, Mellya Syafiratul I Ketut Mahardika Ika Permata Sari, Ika Permata Ike Lusi Meilina Indrawati Indrawati Indriyani, Amalia Rosyida Irham Rosadi, Irham Irwandi, Desta Raya Istiqomah, Alya Noorun Jannah, Nur Azizatul Joko Waluyo Kartikasari, Fania Rahma Khodijjah, Ida Khoirunnizah, Karinda Permata Kurnianto, Fahmi Arif Kusuma, Anggita Ragil Kusumawati, Ika Nur Laily, Elvin Noer Laksamana, Elsa Indah Lestari, Sintia Linda Nadia Luffianti Luqmanul Hakim Maharani, Anisa Dwi Aulia Maula, Adinda Nikmatul Meydi, Sheilla Fallerina Muhammad Asyroful Mujib Mukhamad Zulianto Munawar Thoharudin Mustofa Mustofa Mutiasari, Diva Ayu Muzayyadah, Vivian Nafisah, Nisrina Nanda, Robiatul Adawiyah Alfi Nanik Purwanti, Nurul Yunda Ningrum, Andini Septya Novi Rahmawati Novianti, Vinata Dewi Novit, Andariani Nur I, Meylan Aisyatun Nurfitasari, Wela Nurhasanah, Ainun Fitriya Octari, Kiki Dinda Pangastuti, Era Iswara Pitaloka, Ami Widya Pitri, Ira Wanda Rahyuni Prabandari, Audri Mely Prameswari, Abigel Dhesantia Pramudita, Anggi Diana Pudjo Suharso Punomo, Saptuge Adi Putri, Aninda Hadianti Putri, Diana Ragilia Putri, Elsa Ananda Putri, Izzha Mayzy Az-zahra Putri, Mah Citra Yunia Artika Putri, Miftahul Gea Alivia Putri, Najihah Meilani Putri, Oktaria Ayu Regilia Qolbi, Raihan Nauval Qonitatin, Ummi Rahmat, Firdaus Nur Ramadani, Linda Ali Ramadhani, Selvania Retna Ngesti Sedyati, Retna Ngesti Riana, Fidhia Zulfa Ridlo, Zainur Rasyid Rohmah, Nofia Rosyadi, Fani Aldilah Rusdiana, Desi Sa'diah, Aminatus Sabeta, Mafaza Nuris Safiq, Daffa Safitri, Riya Salsabila, Nabila Santoso, Rike Aji Saputra, Aji Bagus Maulana Saputra, Ramadani Dwi Sari, Puput Aprilia Eka Sasikirana, Berlian Nur Saylendra, Revaldy Bisma Seftiani, Mustika Ayu Shokiba, Fiki Sinta Mayasari, Sinta Sitoresmi, Santi Sofian, Shelfy Rahma Andi SRI ASTUTIK Subiki Subiki Sudarti Sudarti Sudartik, Sudartik Sukma, Annisa Febriana Sumardi . Sutarto Sutarto Tias, Eka Rini Wahyuning Timur, Dya Ayu Cahya Tobing, Ully Amalia Trapsilo Prihandono Triandini, Lidya Septi Triwulandari, Ike Tul’Ulum, Aprilia Wulan Iza Wachju Subchan Wahyudi, Farhan Arif Wahyuningtyas, Denisa Tri Windasari, Nur Wulandari, Meri Nanda Putri Wulansari, Septia Rachma Yulandari, Atika Yulianto, Rany Angeline Zahra, Nabilah Az Zain, Amalia Azizah Zakkiyah, Halwa Fathimah