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All Journal SAINSMAT bionature Jurnal Penelitian Pendidikan IPA (JPPIPA) Biology Teaching and Learning Jurnal IPA Terpadu Jurnal Biologi Tropis Diklabio: Jurnal Pendidikan dan Pembelajaran Biologi Owner : Riset dan Jurnal Akuntansi JURNAL PENDIDIKAN TAMBUSAI Economic Education and Entrepreneurship Journal PERSPEKTIF PENGABDI: Jurnal Hasil Pengabdian Masyarakat Bioscientist : Jurnal Ilmiah Biologi MAHESA : Malahayati Health Student Journal JHCLS Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) Jurnal Neraca Peradaban Practice of Fashion and Textile Education Journal Journal Of Human And Education (JAHE) Islamiconomic: Jurnal Ekonomi Islam SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam Jurnal Abdi Masyarakat Humanis Madani: Multidisciplinary Scientific Journal JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Fin Synergy: Jurnal Manajemen Keuangan Jabdimas: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat : Kreasi Mahasiswa Manajemen Journal of Law, Environmental and Justice Advances in Management & Financial Reporting Finavest: Jurnal Ilmiah Ilmu Keuangan Jurnal Ilmu Pengetahuan dan Teknologi Bagi Masyarakat Paramacitra : Jurnal Pengabdian Masyarakat JUMANDIK Jurnal Abdi Negeriku Jurnal Manajemen & Pendidikan Jurnal Pengabdian Tangerang Selatan JKM: Jurnal Kemitraan Masyarakat Bionature Jurnal Sinergi Manajemen Dinamika Kerajinan dan Batik: Majalah Ilmiah Al-Infaq : Jurnal Ekonomi Islam

Rachmawaty Rachmawaty, Rachmawaty

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Author-ID : 579964

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Title

Fortifikasi Cita Rasa Cake Melalui Penambahan Tepung Sukun Hasil Fermentasi Hartati, Hartati; Rachmawaty, Rachmawaty
bionature Vol 18, No 1 (2017): april 2017
Publisher : Fakultas MIPA UNM

Abstract. One of the bread tree utilization is to make it powder. In general, the bread tree powder has good taste and good condition than tapioca powder. so, it can produce many kinds of delicious product. Several kinds of food that can make from the bread tree powder are cake, pastry, donuts, pudding, kroket, rissoles, gethuk, klepon, apem ect. The aim of this research is to know the acceptance number (organoleptic) of cake that made from the bread tree powder from fermentation process if we compare with the cake from wheat flour. This research consists of 3 treatments; A1 (cake from wheat flour), A2 (cake from the bread tree powder) and A3 (cake from the bread tree from fermentation process). The product was tested by organoleptic test (taste, smell and texture). Based on the research we know that the taste of A3 product is the most like (62 %) then A1 (48%) and A2 (33 %). The smell of A3 product is the most like (48%) then A1 and A2 (like and dislike just 38%), and the best texture is A1 (67%), A2(48%).Keywords:fortification, cake, fermented the bread tree powderÂ Â

Fortifikasi Cita Rasa Cake Melalui Penambahan tepung Sukun Hasil Fermentasi Hartati, Hartati; Rachmawaty, Rachmawaty
bionature Vol 11, No 1 (2010): April
Publisher : Fakultas MIPA UNM

One of the bread tree utilization is to make it powder. In generally, the bread tree powder has good taste and good condition than tapioca powder. So it can produce many kinds of delicious product. Several kinds of foodÂ that can made from the breadÂ tree powder are cake, pastry, donuts, pudding, kroket, risoles, gethuk, klepon, apem ect. The aim of this research is to know the acceptance number (organoleptik) of cake that made from the bread tree powder from fermentation process if we compare with the cake from wheat flour. This research consist of 3 treatment; A1 (cake from wheat flour), A2 (cake from the bread tree powder) and A3 (cake from the bread tree from fermentation process). The product was tasted by organoleptik test (taste, smell and teksture). Based on the research we know that the taste of A3 product is the most like (62 %) then A1 (48%) and A2 (33 %). The smell of A3 product is the most like (48%) then A1 and A2 (like and dislike just 38%), and the best texture is A1 (67%), A2 (48%).

Indeks Keanekaragaman Makrozoobentos Sebagai Bioindikator Tingkat Pencemaran Di Muara Sungai Jeneberang (Diversity Indices Makrozoobentos as Bioindicator Pollution Levels in Estuary of Jeneberang River) Rachmawaty, Rachmawaty
bionature Vol 12, No 2 (2011): Oktober
Publisher : Fakultas MIPA UNM

Makrozoobentos living relative lived, so it was better used as a guide environmental quality, as always contact with the waste into their habitat. Bivalvia and gastropod the most widely used as bioindicator pollution because he lived. This study aimed to know the level of species diversity in the estuary in estuary of Jeneberang River, to know the abundance of mollusks and know the type of mollusks that dominate in estuary of Jeneberang River. This research was descriptive of how diversity in estuary of Jeneberang River. The results obtained based on the diversity index showed <1.0, showed estuarine of Jeneberang River including heavy polluted waters. Based on the dominance index gained value approaching zero, then there is no dominant species.Key words: Makrozoobentos, Bivalvia, Gastropoda, Jeneberang River.

Pengaruh Bahan Pengikat Terhadap Sifat Kimia dan Organoleptik Produk Nugget Tempe Hartati, Hartati; Arsal, A.Faridah; Rachmawaty, Rachmawaty
bionature Vol 10, No 2 (2009): Oktober
Publisher : Fakultas MIPA UNM

The diversification limitation of exploiting tempe as an alternative nugget raw materials, substitution of meat and fish, and also to optimalize the very abundance resource, so it is necessary to do the right processing to the alternative food resource, which meant to give an additional point. Produce a liked product, also the adjustment of technology, and the cost that reached by the society. The aim of this reseach is to know the kind of glue material which can produce nugget tempe with the best chemical and organoleptic propertics. This research consit of 4 treatment; A1 (tempe nugget from bread powder), A2 (tempe nugget from tapioca), A3 (tempe nugget from sagu), A4 (tempe nugget maizena powder). Water convcentration analyse using oven method. Product was tested by organoleptic test (taste, smell, and tecsture). The result on water concentration analyse, that the smallest water concentration shown by A2Â about 161,55% between from treatment A1 abaout 191,75%, A3 abaout 180,02% and A4 182, 45%. The result on organoleptic the teste of A1 product is the most like (75 %) between A2, A3 and A4 treatment. The smell of A2, A3 and A4 is the must like (67 %). And the best tecsture is all treatment.The result of this research is expected to give benefit in supporting the effort saking the alternative nugget glue material by using tempe which owning a high nutrition value. This research it is expected to find a kind if nugget tempe with the good glue, good taste and high nutrition value Â Â Keywords: Glue material, organoleptic, tempe nugget

Komparasi Enzim Kitinase dari Beauveria bassiana galur Lokal Sulawesi Selatan Terhadap Mortalitas Ulat Grayak (Spodoptera litura) (The Comparation Chitinase Enzyme of Beauveria bassiana Local Strain South Sulawesi to Mortality Spodoptera litura) Rachmawaty, Rachmawaty
bionature Vol 10, No 2 (2009): Oktober
Publisher : Fakultas MIPA UNM

This study aims to determine the enzyme activity of chitinase B. bassiana strain found in South Sulawesi. Knowing the relationship between the activity of chitinase enzyme isolate-isolate B.bassiana strain in South Sulawesi with mortality grayak caterpillar (Spodoptera litura). This descriptive research by linking the enzyme activity of chitinase from Beauveria bassiana strain local South Sulawesi on mortality grayak caterpillar larvae (Spodoptera litura). Based on the research that has been done shows that the activity of the enzyme from South Sulawesi B.bassiana local strains showed differences in each isolate, isolates the origin Enrekang 7.15 units / ml, isolate origin Bantaeng 7.12 units / ml, 6.32 units of isolate origin Pinrang / mi and isolate the origin of Maros 6.2 units / ml. There is a relationship between enzyme activity with mortality rates of larvae of Spodoptera litura. The highest mortality is caused by the isolate origin Enrekang 86%, followed by the isolate origin Bantaeng 83%, 76% Pinrang origin isolates and isolate the origin of Maros 73%.Keywords : Beauveria bassiana, enzim kitinase, Spodoptera litura

Co-Authors A. Irma Suryani Abd Muis Abda Abda Abdul Muis Adhyani, Andi Nurul Aditya Wardhana Ahmad, Siti Nurfadhilah Mujaahidah Akriyono, Phintoko Akhbar Al Faruq, Abdullah Jundi Al Mubarak, Faqih Ramdhani Alimuddin Ali Alma, Genta Alyanra, Ananda Azzahra Amiruddin, Ilhamsyah Amraeni, Amraeni Andi Bida Purnamasari Andi Muflihunna Angka, Andi Werawe Arifah Novia Arifin, Arifah Novia Aris, Affandy Agusman Arsal, A.Faridah Asham Bin Jamaluddin Baharsyah, Vivi Salvia Baharuddin*, Riski Aprilianti Baharuddin, Riski Aprilianti Cahyadi, Eko Danang Yuangga, Kharisma Danendra, Ravi Darwiwing, Muh. Darwiwing Dina Novita, Dina Djabir, Muh Djafar, Djafar Dwiyana, Aldi Fathur Rahman Febrianto, Satriyadi Fiddah, Andi Izatul Firdaus Daud Gunawan, Matthew Marcellinno Haeruddin, Muhammad Ilham Wardana Halifah Pagarra Hamsinah Hamsinah, Hamsinah HARTATI Hartati Hartati Hartiwiningsih Hartiwiningsih Hartono Hartono Hasan, Nurhidayah Hasanah, Dillah Faradillah Hasanah, Dilllah Faradilla Havizh, Muhammad Hilda Karim Hiola, Siti Fatmah Hiola, St.Fatmah Hisni, Dayan Holiawati, Holiawati I Gusti Ayu Ketut Rachmi Handayani Idris, Irma Suryani Irawan, Panji Irnawati, Jeni Islami, Firda Jaja Suteja Jati, Waluyo Jumadi Jumadi K, Andi Sumarlin Kartono , Koerul Anwar Lasmi, Lasmi Lisdawati Lisdawati Lodang, Hamka M. Risal, M. Mamis, Yonartilia Mapata, Dg. Marjohan, Masno Mattunruang*, Andi Aris Melinda Pratiwi, Melinda Mokhamad Anwar, Mokhamad Mufa’ati, Nurma Dewi Muhammad Junda Muhiddin Palennari Nani Kurnia, Nani Nugroho, Arief Novianto Nur Arisah Nur Izzah Nurdiana Nurdiana Nurhayati B Nurhayati, Hesti Nurmin Arianto, Nurmin Nurviani, Novi Oslan Jumadi Pingki Indrianti Pratiwi AR, Dhita Rahma Rahma Rahmawati, Rahmawati Ramadan , Warisatun Retnaning Sampurnaningsih, Sri Retno Widowati Riandi, Arif Riesso, Andi Sawe Roos, Harjo Nakulo Muhammad Ramadhan Putra Wika Roslina Roslina, Roslina Rudy Kurniawan Rusilowati, Umi Sahribulan, Sahribulan Sahroni, Sahroni Saleh, Andi Rahmat Sampurnaningsih, Sri Retnaning Saparuddin Saparuddin Saputri, Winda Eka Sarah, Sitti Shafa Chairisa HSB, Anas Siti Nuraini Situmorang, Santonius St. Fatmah Hiola Sugiarto S Sugiyanto - Suharto Suharto Sumiati Side Suradi Suradi Susanto Susanto Sutiman Sutiman, Sutiman Syamsiah, Syamsiah Syamsu, Andi Mu'nisa Syatoto, Iman Syawaluddin, Ahmad Tabsir, Muhammad Kusnady Watye, Rina Yanti, Novi Misna Yusminah Hala Yusuf, Yusnaeni Zaerofi, Afif

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