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All Journal GEA, Jurnal Pendidikan Geografi Gravity : Jurnal Ilmiah Penelitian dan Pembelajaran Fisika JPG (Jurnal Pendidikan Geografi) Jurnal Pendidikan dan Ilmu Geografi Jukung (Jurnal Teknik Lingkungan) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros Jurnal Pengabdian Magister Pendidikan IPA Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Community Development Journal: Jurnal Pengabdian Masyarakat BERNAS: Jurnal Pengabdian Kepada Masyarakat Biofarm : Jurnal Ilmiah Pertanian Jurnal Pengabdian UNDIKMA JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdimas Sangkabira Agrimansion: Agribusiness Management & Extension Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Jurnal SIAR ILMUWAN TANI Journal of Science and Science Education (JoSSEd) Agroteksos JPIG Jurnal Pepadu PIKAT BUMI: International Journal of Environmental Reviews GeoEco
Zuhdiyah Matienatul Iemaaniah
Universitas Mataram
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SPATIAL DISTRIBUTION AND CONSERVATION BASED ON LOCAL WISDOM OF EPICARST SPRINGS IN DONOROJO DISTRICT, PACITAN REGENCY Muhammad Zaki Zamani; Zuhdiyah Matienatul Iemaaniah
GeoEco Vol 10, No 1 (2024): GeoEco January 2024
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/ge.v10i1.78898

Abstract

The spring in Donorojo has neighborhood astuteness that capabilities to safeguard the spring. Neighborhood insight that is applied to turn into the primary fort is kept up with and springs stream to meet the day to day needs of inhabitants. Nearby insight means quite a bit to be examined and protected locally to keep up with balance and can be a method for saving the climate. The collected data technique used purposive sampling. Respondents comprised of the top of the villa, the top of the RT/RW, and the neighborhood local area. In the wake of deciding the respondent, the following stage is to direct top to bottom meetings and lead a subjective illustrative examination. The aftereffects of this study are: 1) The dispersion of springs in the review region from the hydrogeological sub-arrangement of the Gungsewu karst region, specifically the Donorojo-Pringkuku sub-framework where springs are found to shape waterway streams; 2) The kinds of springs in the review region can be gathered into: perrenial springs, diminishing springs, climbing springs, and rising springs. The order of springs in the review region in view of the release is remembered for class six with a release of 0.1 to 1 liter/second;3) the utilization of nearby springs is utilized to address the issues of families, animals, industry and mostly for farming; 4) every region that has neighborhood insight on springs, can be utilized as a work to preserve springs at the nearby level. 
CONVERSION OF PRODUCTIVE AGRICULTURAL LAND WITH ANALYSIS OF GEOGRAPHICAL INFORMATION SYSTEMS IN DIBAL VILLAGE, 2010-2020 Zuhdiyah Matienatul Iemaaniah; Rika Andriyani Sukma Dewi; Latifah Nurul Qomariyatuzzamzami; Muhammad Zaki Zamani
GeoEco Vol 9, No 1 (2023): GeoEco January 2023
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/ge.v9i1.71508

Abstract

Land conversion will continue to occur over time. Population growth and regional development can cause land conversion. It is undeniable that land conversion will change vacant land, especially productive agricultural land, into built-up land. The purpose of this study is to determine the extent of changes in productive agricultural land and the conversion of productive agricultural land. Within 10 years Dibal Village has experienced many changes with the construction of toll roads and railroads. The variables for this study are land cover, built-up land and undeveloped land parameters. This study uses image interpretation analysis with Arcgis 10.3 and by doing a ground check to ensure the correctness of the interpretation. To test the accuracy of image interpretation is done with the overall accuracy confusion matrix with the kappa accuracy test results of 98.3% so that image interpretation can be trusted. This research is a qualitative research method with a descriptive approach. The results show that in a period of 10 years in Dibal Village there has been a decrease in productive agricultural land of around 9.69 hectares / 5.70%, while built-up land has increased by 9.69 hectares / 5.70%. The decrease in productive agricultural land consists of a decrease in rice fields and gardens. Productive agricultural land that has changed into built-up land includes rice fields and gardens that have turned into toll roads, railroads and community settlements. 
COMPARISON OF CARBON STOCK BASED ON EXISTING LAND COVER AND SPATIAL PATTERN PLANS IN GILI MATRA Siska Ita Selvia; Zuhdiyah Matienatul Iemaaniah
GeoEco Vol 10, No 2 (2024): GeoEco July 2024
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/ge.v10i2.86109

Abstract

As a mainstay destination on Lombok Island, Gili Matra has many strategic issues for which appropriate and effective solutions still need to be found. Massive changes in land use for tourism activities, land use conflicts, land sales on small islands to foreign nationals, environmental damage, and pollution. This condition will gradually lead to land use outside its intended use. Through the North Lombok PUPR (Public Work and Public Housing) Department Service and various related stakeholders, the government prepared the Detailed Spatial Plan (RDTR) for the Gili Tramena Tourism Area to anticipate land use different from sustainable spatial planning principles. This research compares the potential carbon stored in existing land cover and the polar money plan in Gili Matra (Meno, Trawangan, and Air) based on the RDTR for the Gili Tramena Tourism Area. The method used is gap analysis or deviation of existing land cover with spatial pattern plans on Gili Matra using overlay techniques. It also uses a conversion method for carbon stock estimates between existing land use and planned spatial patterns on Gili Matra. The results of this research are a decrease in carbon stocks in the spatial pattern plan (2,616.75 tons C) compared to carbon stocks based on existing land use classes on Gili Matra (12,571.24 tons C). This research shows that there is a difference of 9,954.49-ton C. Therefore, appropriate recommendations include: 1) provide a minimum of 30% of the land for Green Open Space (RTH); 2) maximizing protected zones; 3) carry out supervision and control in zones designated as protected zones; and 4) developing the concept of sustainable tourism.
Optimalisasi potensi tanaman porang Desa Batu Rakit Kabupaten Lombok Utara melalui pelatihan dan pendampingan pembuatan chips porang Rasyda, Riezka Zuhriatika; Suwardji, Suwardji; Iemaaniah, Zuhdiyah Matienatul; Mariani, Mariani; Nahendra, Yusrisal; Ulayya, Rindu Salsabila; Aryadi, Irwin; Islami, Muhammad Dinul
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27194

Abstract

AbstrakPorang (Amorphopallus muellery Blume) merupakan tanaman umbi-umbian yang dapat tumbuh baik pada kondisi lahan kering. Kelompok Tani Berkah Bersama Desa Batu Rakit Kabupaten Lombok Utara telah berhasil memanfaatkan potensi lahan kering desa untuk budidaya tanaman porang dengan hasil panen umbi porang mencapai 112,5 kwintal. Keterbatasan pengetahuan anggota kelompok tani terkait pengolahan pascapanen porang mengakibatkan umbi porang hanya dijual dalam kondisi segar, sedangkan umbi porang segar harga jualnya rendah dan tidak dapat disimpan dalam waktu lama. Tujuan kegiatan pengabdian masyarakat ini yaitu peningkatan pengetahuan dan keterampilan anggota Kelompok Tani Berkah Bersama untuk mengolah umbi porang segar menjadi chips porang. Metode pelaksanaan kegiatan berupa pelatihan dan pendampingan praktek langsung pembuatan chips porang. Kegiatan dilaksanakan pada tanggal 22 September 2024 dengan 15 peserta. Hasil kegiatan menunjukkan adanya peningkatan yang signifikan dalam pengetahuan dan keterampilan peserta untuk mengolah umbi porang menjadi chips porang, tercermin dari hasil uji produksi mandiri yang berjalan dengan baik. Diharapkan setelah kegiatan pengabdian ini, Kelompok Tani Berkah Bersama dapat memproduksi chips porang secara mandiri dan berkelanjutan sehingga dapat mengoptimalkan potensi tanaman porang di Desa Batu Rakit Kabupaten Lombok Utara. Kata kunci: chips porang; porang; teknologi pascapanen. AbstractPorang (Amorphopallus muelleri Blume) is a tuberous plant that grows well in arid conditions. Berkah Bersama Farmer Group of Batu Rakit Village, North Lombok Regency, has successfully cultivated porang crops on the village's dry land, yielding a harvest of 112.5 quintals of porang tubers. The limited knowledge of farmer group members regarding porang post-harvest processing has resulted in the tubers only being sold in their fresh state. Fresh porang tubers are unsuitable for long-term storage and have a low selling price. The purpose of this community service activity is to enhance the knowledge and capabilities of Berkah Bersama Farmer Group in processing porang tubers into porang chips. Implementation methods are provided in the form of socialisation and direct practical assistance in the production of porang chips. The activity was conducted on 22 September 2024 with 15 participants. The results demonstrated a notable improvement in the participants' knowledge and abilities pertaining to the processing of porang tubers into chips, reflected in the results of the independent production test which went well. It is aspired that subsequent to this service activity, Berkah Bersama Farmer Group will be capable of producing porang chips independently and sustainably, thereby optimizing the potential of porang crops in Batu Rakit Village, North Lombok Regency. Keywords: porang; porang chips; postharvest technology.
Sosialisasi bahaya merkuri terhadap lingkungan di Penambangan Emas Skala Kecil (PESK) Desa Pelangan, Kabupaten Lombok Barat Kusnarta, I Gusti Made; Suwardji, Suwardji; Padusung, Padusung; Fahrudin, Fahrudin; Iemaaniah, Zuhdiyah Matienatul
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27123

Abstract

AbstrakMerkuri merupakan salah satu senyawa logam berat berbahaya yang biasa digunakan dalam penambangan emas skala kecil. Bahaya yang ditimbulkan dari penggunaan merkuri ini tidak hanya berdampak pada lingkungan, akan tetapi juga pada Kesehatan masyarakat yang ada dilingkungan tersebut. Akan tetapi, sebagian besar masyarakat, terutama di wilayah penambangan emas skala kecil sekotong, belum mengetahui dan menyadarinya. Kegiatan pengabdian Sosialisasi Bahaya Merkuri Terhadap Lingkungan di Penambangan Emas Skala Kecil Sekotong, Lombok Barat dilaksanakan di Desa Pelangan, kecamatan Sekotong dengan kelompok sasaran Penambang emas Kayu Putih Bangkit. Kegiatan sosialisasi dilaksanakan pada tanggal 4 mei tahun 2024 dengan perwakilan masyarakat sejumlah 15 orang. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan kesadaran masyarakat terhadap bahaya penggunaan merkuri dalam penambangan emas skala kecil. Pengabdian dimulai dari kegiatan survey dan koordinasi awal dengan kelompok penambang Kayu Putih Bangkit, dan kemudian dilanjutkan dengan kegiatan inti yaitu sosialisasi dan mengukur tingkat pengetahuan dan kesadaran Masyarakat akan bahaya merkuri. Hasil kegiatan ini menunjukkan tingkat pengetahuan dan kesadaran masyarakat dapat meningkat 84% menjadi lebih tinggi dibandingkan dengan sebelumnya. Kata kunci: emas; lingkungan; merkuri; PESK AbstractMercury is one of the dangerous heavy metal compounds commonly used in small-scale gold mining. The dangers caused by the use of mercury not only affect the environment, but also the health of the people in the area. However, most people, especially in the Sekotong small-scale gold mining area, do not know and are not aware of it. The community service activity of Socialization of the Dangers of Mercury to the Environment in Small-Scale Gold Mining in Sekotong, West Lombok was carried out in Pelangan Village, Sekotong District with the target group of Kayu Putih Bangkit gold miners. The socialization activity was carried out on May 4, 2024 with 15 partisipans. The aim of this community services are increasing public knowledge and awareness of the dangers of using mercury in small-scale gold mining. The community service began with survey activities and initial coordination with the Kayu Putih Bangkit miner group, and then continued with core activities, namely socialization and measuring the level of public knowledge and awareness of the dangers of mercury. The results of this activity showed that the level of public knowledge and awareness could increase by 84% to be higher than before. Keywords: environment; gold; mercury; SSGM
EVALUASI KINERJA TEMPAT PENGOLAHAN SAMPAH TERPADU (TPST) DI GILI TRAWANGAN Selvia, Siska Ita; Iemaania, Zuhdiyah Matienatul; Dewi, Rika Andriati Sukma
Jukung (Jurnal Teknik Lingkungan) Vol 11, No 1 (2025)
Publisher : Program Studi Teknik Lingkungan Fakultas Teknik Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jukung.v11i1.22195

Abstract

Penelitian ini bertujuan untuk mengevaluasi Tempat Pengelolaan Sampah Terpadu (TPST) Gili Trawangan berdasarkan aspek fisik, aspek pengoperasian, aspek sarana dan prasarana, aspek pembiayaan, aspek organisasi dan kelembagaan dan aspek hukum/pengaturan. Evaluasi ini dimaksudkan untuk memberikan rekomendasi kebijakan pada Pemerintah Daerah dan stakeholder terkait dalam pengelolaan sampah di Gili Trawangan secara berkelanjutan. Metode yang digunakan dalam penelitian ini adalah metode kualitatif dengan mendeskripsikan masing-masing aspek secara detail dan membandingkan dengan beberapa standar terkait. Hasil penelitian ini menunjukkan bahwa gambaran evaluasi TPST Gili Trawangan dari berbagai aspek masih memerlukan peningkatan kinerja asset, peningkatan perencanaan sistem input, proses, output. Selain itu, juga diperlukan manajemen pengelolaan TPST, peningkatan kualitas SDM, peningkatan inovasi dan pemasaran produk, serta monitoring dan evaluasi setiap kegiatan yang berlangsung guna efektivitas kinerja TPST Gili Trawangan.
Pendampingan Legalitas Usaha Olahan Pangan KWT Rasa Saling Sayang Desa Kuta Lombok Tengah Zuhdiyah Matienatul Iemaaniah; Lolita Endang Susilowati; Bambang Hari Kusumo; Sukartono; Andre Rachmat Scabra; Sitti Hilyana; Sadikin Amir; Heldy Sardianto
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 6 No. 2 (2025)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v6i2.2291

Abstract

Activities that can improve the community's economy can be carried out through the development of MSEs micro and small entreprises. This activity encourages the home industry to become increasingly developed. Kuta Village has become a Special Economic Zone that develops tourism activities. Tourism areas require food supplies for various activities carried out around the Mandalika Circuit. The development of processed home industrial food can later provide benefits to improve the community's economy. Service activities will be carried out for 6 months from July 2023 to December 2023 in Kuta Village with the target group KWT Rasa Saling Sayang which is a KWT assisted by the University of Mataram in 2022. Activities are carried out using socialization and participation methods by involving community participation in managing the legality of MSEs micro and small entreprises businesses so that obtain distribution permits on the market. The aim of this service activity is to help groups of women farmers to obtain the legality of home industrial food processing businesses. The results of this service activity include obtaining NIB, halal certificates for processed food products and also arranging PIRT MSEs KWT Rasa Saling Sayang
Pendampingan Perencanaan Desa Wisata Kebon Ayu melalui Community Action Plan (CAP) Siska Ita Selvia; Lalu Arifin Aria Bakti; Rika Andriati Sukma Dewi; Zuhdiyah Matienatul Iemaaniah; Lalu Hadryan Sukma
Jurnal SIAR ILMUWAN TANI Vol. 6 No. 1 (2025): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jsit.v6i1.190

Abstract

Desa Wisata Kebon Ayu sedang mengalami permasalahan internal dalam kelembagaan di lingkup desa yang membuat mereka sulit untuk melangkah dan mempertahankan daya tarik wisata. Permasalahan lain yang mendasar adalah belum adanya dokumen perencanaan seperti masterplan desa wisata yang menjadi dasar pelaksanaan program kegiatan yang jelas. Oleh karena itu, tujuan pengabdian kepada masyarakat ini adalah untuk meningkatkan pengetahuan dan kemampuan masyarakat dalam membuat rencana aksi berbasis masyarakat dengan menggunakan metode Community Action Plan (CAP). Hasil dari pengabdian ini, masyarakat dapat melakukan re-branding pengembangan desa wisata menjadi desa wisata budaya. Masyarakat yang terlibat dalam pendampingan perencanaan desa wisata sangat antusias dan mengalami peningkatan pengetahuan dalam perencanaan desa wisata. Hal tersebut dapat dilihat dari hasil angket saat pre-test yang menjawab tidak sesuai berjumlah 22 kemudian menurun saat post-test menjadi 3 orang saja. Namun telah dievaluasi hasil post-test tersebut dan diberikan pemahaman ulang mengenai topik yang sedang dibahas.
Pelatihan Digital Marketing Untuk KWT Rasa Saling Sayang: Studi Kasus Pemanfaatan Facebook Sebagai Media Promosi dan Perluasan Pasar Idiatul Fitri Danasari; Zuhdiyah Matienatul Iemaaniah; Riezka Zuhriatika Rasyda; Siska Ita Selvia; Abdul Majid Azzuandi; Dinda Marita
Jurnal SIAR ILMUWAN TANI Vol. 6 No. 1 (2025): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jsit.v6i1.191

Abstract

Pemanfaatan media sosial Facebook sebagai media pemasaran digital telah banyak dipilih oleh pelaku usaha karena kemudahan dalam penggunaannya. Namun demikian, KWT Rasa Saling Sayang yang berlokasi di Dusun Ebunut, Desa Kuta belum melakukan pemasaran digital karena kurangnya pengetahuan dan keterampilan. Pengabdian ini dilakukan kepada KWT Rasa Saling Sayang dengan tujuan memberikan sosialisasi dan pelatihan terkait pemasaran digital melalui Facebook sebagai upaya promosi dan perluasan pasar. Kegiatan melibatkan dosen dan mahasiswa Universitas Mataram, anggota KWT dan Kepala Dusun Ebunut. Berdasarkan kegiatan yang telah dilakukan melalui sosialisasi dan pelatihan, KWT Rasa Saling Sayang telah memiliki akun Facebook sebagai media pemasaran digital. Diharapkan anggota KWT terus aktif memanfaatkan Facebook yang telah dibuat dengan terus menambah pertemanan, mengunggah dan menawarkan produk secara lebih luas.
Pelatihan dan pendampingan penggunaan teknologi vacuum frying dan spinner dalam pembuatan keripik di KWT Rasa Saling Sayang Kuta Mandalika Rasyda, Riezka Zuhriatika; Iemaaniah, Zuhdiyah Matienatul; Danasari, Idiatul Fitri; Azzuandi, Abdul Majid; Marita, Dinda; Masyhadani, Rizki Putra; Maulidi, Muhammad Harish
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30943

Abstract

AbstrakDesa Kuta merupakan salah satu daerah yang diprioritaskan untuk pengembangan pariwisata di Pulau Lombok. Salah satu unit bisnis lokal adalah Kelompok Wanita Tani (KWT) Rasa Saling Sayang Kuta Mandalika yang memproduksi berbagai produk makanan olahan, termasuk keripik. KWT tersebut masih memproduksi keripik secara tradisional dan memiliki pemahaman terbatas terkait teknologi modern, sehingga mengakibatkan rendahnya kuantitas produksi dan tidak konsistennya kualitas produk. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk memberikan pelatihan dan pendampingan dalam menggunakan teknologi vacuum frying dan spinner untuk produksi keripik di KWT Rasa Saling Sayang. Metode pelaksanaan pengabdian terbagi menjadi tiga tahapan, yaitu tahap persiapan dan koordinasi awal, tahap pelatihan dan pendampingan, serta tahap evaluasi dan tindak lanjut. Seluruh tahapan tersebut diikuti oleh 15 orang anggota KWT. Kegiatan pengabdian terlaksana dengan lancar dan hasil uji produksi mandiri menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam pembuatan keripik menggunakan teknologi vacuum frying dan spinner. Diharapkan setelah kegiatan ini, KWT dapat memanfaatkan teknologi vacuum frying dan spinner secara mandiri dan berkelanjutan, sehingga dapat meningkatkan kapasitas produksi dan kualitas keripiknya. Kata kunci: keripik; kuta mandalika; vacuum frying AbstractKuta Village is one of the key areas prioritized for tourism development on Lombok Island. One of the local business units is the Rasa Saling Sayang Women Farmers Group (WFG), which produces a variety of processed food products, including chips. Currently, the WFG produces chips using traditional method because of their limited understanding of modern technology, resulting in low production quantities and inconsistent product quality. The goal of this community service activity is to provide training and assistance in using spinner and vacuum frying technology for chips production at the Rasa Saling Sayang WFG. The implementation method is divided into three stages, namely the preparation and initial coordination stage, the training and mentoring stage, and the evaluation and follow-up stage. All stages were attended by 15 WFG’s members. The activities were carried out smoothly and the results of the independent production test showed an improvement in the knowledge and skills of the participants in making chips using spinner and vacuum frying technology. It is hoped that following this training, the WFG will be able to utilize vacuum frying and spinner technology independently and sustainably, thereby increasing their production capacity and chips quality. Keywords: chips; kuta mandalika; vacuum frying
Co-Authors Abdul Majid Azzuandi Abdul Majid Azzuandi Ahmad Junaidi Ahmad Nawawi Akbar, Zulfikar Ibnu Ali Alamta Singarimbun Amrul Jihadi Andre Rachmat Scabra Anjar Pranggawan Azhari Arief Rachmadi Aryadi, Irwin Atsmari, Rizki Prapitri Azmi, Muhammad Khairul Azzuandi, Abdul Majid Bagus Dwi Hari Setyono Baharuddin Baharuddin Baharuddin Baharuddin Bakti, Lalu Arifin Aria Bambang Hari Kusumo Bustan Bustan Bustan, Bustan Damai Diniariwisan Dinda Marita Dori Kusuma Jaya Dori Kusuma Jaya Dwi Noorma Putri Dwi Noorma Putri fahrudin Fahrudin Fahrudin Fahrudin Fahrudin, Fahrudin Haidir Ali Salsabil Heldy Sardianto I Gusti Made Kusnarta I Wayan Suadnya Idiatul Fitri Danasari Idiatul Fitri Danasari Irwin Aryadi Islami, Muhammad Dinul Jasrodi Jasrodi Jasrodi, Jasrodi Joko Priyono Jufri, Afifah Farida Lalu Arifin Aria Bakti Lalu Arifin Aria Bakti Lalu Bahrul Ilmi Lalu Hadryan Sukma Lalu Hizbulloh Latifah Nurul Qomariyatuzzamzami Latifah Nurul Qomariyatuzzamzami Latifah Nurul Qomariyatuzzamzami Latifah Nurul Qomariyatuzzamzami Latifah Nurul Qomariyatuzzamzami Lidya Yuniati Lolita Endang Susilowati Lukmanul Hakim M. Ridho Anugrah Mahrup Mahrup Mahrup Mahrup Mahrup Mahrup, Mahrup Mahrup, Mahrup Mariani Mariani Mariani Marita, Dinda Masyhadani, Rizki Putra Maulidi, Muhammad Harish Muh. Safrony Akmal Muhammad Dinul Islami Muhammad Harish Maulidi Muhammad Zaki Zamani Muhammad Zaki Zamani Muhammad Zaki Zamani Muhammad Zaki Zamani Mukminah Mukminah Mukminah, Mukminah Mukminah, Mukminah Mulawarman, Rahmat Mulyati Mulyati Mulyati Mulyati Mulyati Mulyati Nahendra, Yusrisal Nopia Himayatul Novita Hidayatun Nufus Novita Hidayatun Nuvus Novita Hidayatun Nuvus Nur Asri Shakila Nur Asri Shakila Nur Shapna Padusung Padusung, Padusung Pamungkas, Gilang Darma Putri, Dwi Noorma Raehanayati Raehanayati Rangga Idris Affandi Rasyda, Riezka Zuhriatika Riezka Zuhriatika Rasyda Rika Andriani Sukma Dewi Rika Andriati Sukma Dewi Rika Andriyani Sukma Dewi Rindu Salsabila Ulayya Riyayanatasya, Yy Wima Rizki Putra Masyhadani Sadikin Amir Sahrul Alim Salsabil, Haidir Ali Selvia, Siska Ita Setyaning Pawestri Shakila, Nur Asri Shakila, Nur Asri Shaqinah, Alya Siska Ita Selvia Siska Ita Selvia Siska Ita Selvia Siti Hopipah Sitti Hilyana Sri Tejowulan Srirahardita Pamungkas Sukartono Sukartono Sukartono Sukartono Sukartono Sukartono Suprayanti Martia Dewi Suprayanti Martia Dewi Suprayanti Martia Dewi, Suprayanti Martia Susilowat, Lolita Endang Susilowat, Lolita Endang Suwardji Thoy Batun Citra Rahmadani Ulayya, Rindu Salsabila Urip Munggali Wahyudin Wulan, Raden Sri Tejo Yuli Rahmawati Yuliana Asri Yuliana Asri Yusrisal Nahendra Zamani, Muhammad Zaki