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All Journal Jurnal Sosial Ekonomi Pertanian JURNAL MANAJEMEN AGRIBISNIS Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Forum Agribisnis Jurnal Teknologi Informasi dan Ilmu Komputer Habitat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Media Agribisnis (MeA) Jurnal Pertanian Agros JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL AGROHITA JURNAL PENDIDIKAN TAMBUSAI AGROMIX JURNAL AGRICA Jurnal Ilmiah RESPATI Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Grouper: Jurnal Ilmiah Perikanan Jurnal Perikanan Pantura Cakrawala Repositori Imwi Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Pengabdian kepada Masyarakat Nusantara Nusantara Science and Technology Proceedings Jurnal Ilmiah Agribios Agrokompleks Agrimansion: Agribusiness Management & Extension Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Jurnal Abdi Masyarakat Indonesia KARYA: Jurnal Pengabdian Kepada Masyarakat Agroteksos International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Jurnal Manajemen, Bisnis dan Kewirausahaan Jurnal Ilmiah SOSIO AGRIBIS Mediagro Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Ilmiah Membangun Desa dan Pertanian Community: Jurnal Pengabdian Pada Masyarakat Nanggroe: Journal Of Scholarly Service Jurnal Informasi Pengabdian Masyarakat Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Nanggroe: Journal of Scholarly Service Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Jurnal Teknologi Pangan dan Ilmu Pertanian Jurnal Pengembangan Masyarakat Lokal Jurnal Agribest Jurnal Ilmiah Manajemen Agribisnis
Dona Wahyuning Laily
Program Studi Agribisnis, Fakultas Pertanian, Universitas Pembangunan Nasional Veteran Jawa Timur
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Sosialisasi, Edukasi, dan Strategi Pemasaran Produk Kopi Terhadap Loyalitas Konsumen Laurent Regina Anjani; Muhammad Azriel Yahya; Rizcha Oktanza Fabiyola; Livia Marcella Devani; Ummu Nadhiroh Islamiah; Dona Wahyuning Laily
Community : Jurnal Pengabdian Pada Masyarakat Vol 3 No 2 (2023): Juli : Jurnal Pengabdian Pada Masyarakat
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi - Studi Ekonomi Modern

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/community.v3i2.352

Abstract

Extension activities to determine the effect of socialization, education, and marketing strategies for coffee products on consumer loyalty in the framework of community service activities carried out in Puspo Village, Pasuruan Regency with the aim of helping the Rukun Sejahtera Puspo Forest Farmer Group in overcoming the problems of marketing coffee products and consumer loyalty in purchasing coffee products. Efforts that can be made in helping the Rukun Sejahtera Puspo Forest Farmer Group is to find an optimal marketing strategy to increase sales of coffee products in Puspo Village. Solutions that can be offered related to marketing strategies are by changing conventional marketing methods to more modern marketing methods, rebranding Puspo coffee products, issuing business identification numbers for Puspo farmers, conducting product promotions, and paying attention to customer satisfaction to determine how customer loyalty and the efficiency of marketing methods that have been applied.
ANALISIS STRATEGI AGRIBISNIS KOMODITAS GURAMI (Osphronemus gouramy) DI KABUPATEN KEDIRI Dona Wahyuning Laily; Raden Ahmad Djazuli; Ida Syamsu Roidah
Jurnal Perikanan Pantura (JPP) Vol 6 No 2 (2023): SEPTEMBER 2023
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v6i2.6425

Abstract

This research aims to determine the performance, alternatives, and strategic priorities that can be implemented. The research was conducted in Tunglur Village, Badas District, Kediri Regency. The data analysis methods used are the IFE matrix, EFE matrix, SWOT matrix, and QSP matrix. The research results show that (1) the main driver for the development of the Gurami fishing industry in Kediri Regency is focused on expansion. Meanwhile, the most basic weakness is limited capital. The main opportunity is that many parties support the development of gourami fish commodities, while the biggest threat is the increase in prices of production factors. (2) Eight alternative strategies are proposed, namely two S-O strategies, two W-O strategies, two S-T strategies, and two W-T strategies. 3) The final strategic priority is to maintain the market and further strengthen relationships with stakeholders to invest in developing the gourami fish industry.
Branding Produk Pertanian Komoditas Kopi di Desa Puspo, Kec Puspo, Pasuruan Muhammad Azriel Yahya; Dona Wahyuning Laily
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 1 No. 3 (2023): Agustus : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v1i3.263

Abstract

Kegiatan penyuluhan untuk mengetahui pengaruh strategi branding produk kopi terhadap peningkatan pendapatan dan loyalitas konsumen dalam rangka kegiatan pengabdian masyarakat yang dilaksanakan di Desa Puspo, Pasuruan bertujuan untuk membentu Kelompok Tani Hutan Rukun Maju Sejahtera dalam mengetasi permasalahan kurangnya branding produk kopi robusta dan arabika. Metode pelaksanaan kegiatan meliputi tahap persiapan dan tahap pelaksanaan. Berdasarkan penelitian yang telah dilaksanakan strategi branding sangat layak diterapkan terhadap produk-produk pertanian Strategi yang dapat diterapkan untuk membranding produk kopi robusta dan arabika yaitu producer branding, no branding, geographical branding, dan retail branding.
Pengaruh Bauran Pemasaran terhadap Loyalitas Konsumen pada Usaha Petik Apel Mandiri di Kecamatan Bumiaji Malang Aprilia Tri Wulandari; Hamidah Hendrarini; Dona Wahyuning Laily
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 2 (2023): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i2.3187

Abstract

The purpose of this study was to identify the characteristics of consumers when visiting Mandiri Apple Pickers in Bumiaji District, Malang, to analyze the effect of the marketing mix on consumer loyalty in independent apple picking businesses in Bumiaji District, Malang, to identify the obstacles and efforts faced by Mandiri Apple Picking businesses in increase consumer loyalty. The population in this study were all customers who visited the independent apple picking business in Bumiaji District, Malang. The researcher determines that the number of respondents in the research is 100 respondents. The results of this study are that the characteristics of Mandiri Apple Picking consumers are that the majority are female by 66%, while for men it is 34%, then for the age of the majority of consumers aged 31-35 it is 32%. With the last education, the majority of high school is 43% and the majority of consumers work as housewives 22% and other jobs 27%. Based on the results of the research results of multiple linear regression analysis Test (F) there is a simultaneous or joint effect between the independent variable (X) on the variable (Y). On the results of the (Partial) T-Test that has been carried out from 7 Independent Variables of the marketing mix, there are 6 independent variables that have a partial effect on consumer loyalty, while for the independent variables that have no effect on consumer loyalty, namely Promotion. From the results of research that has been done constraints and efforts to increase consumer loyalty include: elements of the Marketing Mix, namely promotions that are less effective at Mandiri Apple Picks, product offerings that are less attractive and varied, and many competitors doing the same business.
Pembuatan TTG (Teknologi Tepat Guna) Rak Tanaman Di Desa Kebondalem, Kecamatan Bareng, Kabupaten Jombang Moh Heru Alfin Maulana; Dona Wahyuning Laily; Mu’tasim Billah
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.928

Abstract

Production and counseling activities for Appropriate Technology (TTG) Thematic KKN 03 MBKM students made Appropriate Technology (TTG) Plant Shelves aimed at the surrounding community. Appropriate Technology (TTG) This Plant Shelf contains vegetable plants that are easy to care for and are often used by the local community, especially mothers. The plant contains vegetable plants in the form of chilies, eggplants and tomatoes. MBKM Thematic KKN 03 students succeeded in making 1 shelf containing 16 plants with the hope that these plants would make things easier for the local community. After the Appropriate Technology (TTG) Plant Racks became Thematic KKN 03 MBKM students conducted counseling to the surrounding community, especially PKK mothers regarding the benefits and how to care for Appropriate Technology (TTG) Plant Shelves so that they last a long time so that they will continue to provide benefits to the surrounding community in Kebondalem Village, Bareng District, Jombang Regency.
STRATEGI PENGEMBANGAN AGRIBISNIS PRODUK TEMPE DIKOTA SURABAYA PROVINSI JAWA TIMUR RIZQA ZALSABILA MULYADI; HAMIDAH HENDRARINI; DONA WAHYUNING LAILY
Agros Journal of Agriculture Science Vol 25, No 3 (2023): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i3.3413

Abstract

Tempe is a product that is popular with Indonesian people. The problem in marketing tempeh is competitors. This has led to the need for creativity in marketing, not only market traditionally but also modernly using technology. This research aims to identify consumer characteristics, analyze Internal, External factors and appropriate marketing strategy alternative. The method of determining the sample in the study using purposive sampling with 55 respondents. This research data analysis method uses SWOT analysis, and QSPM analysis. The results of the research on SWOT analysis show that the strategy is located in kudran I, explained that internal strengths can create opportunities for tempeh product marketing strategies. QSPM analysis shows the highest TAS results, namely alternative strategies, developing production and marketing activities for tempeh products using technology, facilities and infrastructure. Keywords: Tempeh, Strategy, Marketing, Technology INTISARITempe merukan salah satu produk yang digemari masyarakat Indonesia. Permasalah dalam pemasaran tempe yaitu para pesaing. Hal ini menyebabkan dibutuhkannya kreatifitas Pemasaran, tidak hanya memasarkan secara tradisional tapi juga secara modern dengan menggunakan teknologi. Penelitian ini bertujuan ngeindentifikasi karakteristik konsumen, menganalisis faktor Internal, Eksternal dan alternatif strategi pemasaran yang tepat. Metode penentuan sampel  pada penelitian menggunakan purposive sampling dengan 55 orang responden. Metode analisis data penelitian ini menggunakan analisis SWOT, dan analisis QSPM. Hasil penelitaian pada analisis SWOT menunjukan bahwa strategi terletak pada kudran 1, menjelaskan kekuatan intenal dapat menciptakan peluang strategi pemasaran produk tempe. Analisi QSPM menunjukan hasil TAS tertinggi yaitu strategi alternatif, pengembangan kegiatan produksi dan pemasaran produk tempe menggunakan teknologi, sarana dan prasarana. Kata Kunci : Tempe, Strategi, Pemasaran, Teknologi
STRATEGI PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN HIDROPONIK PADA MASA PENDEMI COVID-19 Dona Wahyuning Laily; Dita Atasa; Prasmita Dian Wijayanti
Jurnal Pengembangan Masyarakat Lokal Vol. 5 No. 1 (2022): Jurnal Pengembangan Masyarakat Lokal
Publisher : LPPM Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jpml.v5i1.959

Abstract

Saat ini perkembangan teknologi di bidang pertanian selalu mengalami peningkatan dari tahun ke tahun. Salah satu teknologi yang mengalami peningkatan adalah hdroponik. Untuk pertanian hidroponik banyak dilakukan untuk masayarakat, karena semakin sempitnya luas lahan pertanian akibat pergeseran budaya pertanian beralih menjadi sektor industri daan jasa. Dampaknya pun sistem pertanian konvensional tidak kompetitif dan masyarakat menjadikan pertanian sistem hidroponik menjadi salah satau alternatif untuk menambah pendapatan ruah tangga khususnya di saat masa pendemi covid 19. Dalam era pendemi covid 19 ini, banyak masyarakat khususnya di perkotaan melakukan hidroponik akibat adanya aturan dari pemerintah untuk melaksanakan kegiatan di rumah saja. Bercocok tanam dengan hidroponik merupakan solusi yang paling baikuntuk menambah pendapatan rumah tangga, baik itu di desa maupun di perkotaan. Tujuan dari pengabdian ini adalah memberikan kontribusi kepada masyarakat sekitar untuk meningkatkan pendapatan. Pelaksanaan pengabdian masyarakat ini dilaksanakan di Desa Tambakrejo Kecamatan Gurah Kabupaten Kediri, terutama untuk ibu-ibu di RT 01 RW 02. Dalam pelaksanaan kegiatan pengabdian ini dilaksanakan secara menyeluruh dengan bantuan penyuluh untuk memberikan pemahaman kepada masyarakatmengenai hidroponik. Hasil yang didapat adalah ibu-ibu khususnya RT 01 RW 02 Desa Tambakrejo Kecamatan Gurah Kabupaten Kediri bisa melaksanakan program pemberdayaan hidroponik di depan rumah masing-masingdan harapannya akan dapat meningkatkan pendapatan keluarga.
SOSIALISASI PEMBUATAN MINUMAN HERBAL UNTUK MENINGKATKAN PENDAPATAN MASYARAKAT DESA TAMBAKREJO KABUPATEN KEDIRI Dona Wahyuning Laily; Dita Atasa; Prasmita Doan Wijayanti
Jurnal Pengembangan Masyarakat Lokal Vol. 5 No. 2 (2022): Jurnal Pengembangan Masyarakat Lokal
Publisher : LPPM Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jpml.v5i2.1059

Abstract

Teknologi pengolahan tanaman obat tradisional Indonesia berkembang pesat.Teknologi pengolahan ini bertujuan untuk melestarikan kandungan tanaman obatyang berkualitas tinggi. Pengolahan sayuran sangat penting karena bila diolahdengan baik dapat menjadi makanan dan minuman yang menyehatkan. Teknikpengolahannya tidak tepat, menghasilkan racun bagi manusia. Tujuan daripengabdian nonkomersial ini adalah untuk menambah pengetahuan tentangmanfaat tanaman obat yang dapat dijadikan minuman herbal dan cara pembuatanminuman herbal yang baik dan benar. Kegiatan dilaksanakan di RT 1 RW 2 DesaTambakrejo Kecamatan Gurah Kabupaten Kediri pada Tanggal 10 Juli 2022.Kegiatan diikuti oleh 20 peserta yang merupakan ibu-ibu anggota PKK RT 1 RW2 Desa Tambakrejo Kabupaten Kediri.Metode yang digunakan adalah ceramahsosial tentang cara membuat jamu yang baik dan benar. Hasil kegiatanpengabdian menunjukkan bahwa, terjadi peningkatan 100% pengetahuan tentangcara membuat jamu yang baik dan benar setelah kegiatan. Kesimpulan kegiatanbahwa keberhasilan sosialisasi kepada ibu-ibu PKK dan warga Desa TambakrejoKediri telah meningkatkan pengetahuan tentang pembuangan jamu yang benar.
ANALISIS NILAI TAMBAH PENGOLAHAN IKAN TERI MENJADI SAMBAL GORENG TERI (Studi Kasus pada CV. Fizzul Putra Mandiri Jombang) Zhela Maritsya Amir; Nuriah Yuliati; Dona Wahyuning Laily
Agros Journal of Agriculture Science Vol 25, No 3 (2023): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i3.3312

Abstract

This study aims to: (1) analyze the use of raw materials and supporting materials, the use of technology, and the production process of anchovy fried chili, (2) analyze the amount of production costs, revenues, and profits derived from processing anchovies into fried anchovy chili, (3 ) analyze the added value of anchovy processing into fried anchovy sauce. Determining the research location using the case study method on a CV. Fizzul Putra Mandiri. The data obtained comes from primary and secondary data in the form of qualitative and quantitative data. The data analysis method in this study uses descriptive analysis, cost analysis, and value-added analysis. The results showed (1) the raw materials used were anchovies with the use of supporting materials, namely sweet potatoes, peanuts, shallots, garlic, cayenne pepper, red chilies, sugar, palm sugar, salt, soy sauce, tamarind, seasonings, cooking oil. The process of processing anchovy fried chili using modern production technology and simple equipment. (2) the total production cost of IDR  1.775.985,-/production, with an admission fee of IDR  2.550.000,-/production, so the net profit obtained by the anchovy fried chili entrepreneur is IDR 774.015 per production. (3) the added value generated from the processing of anchovy fried chili is IDR 192.675/production with a value-added ratio of 38%.INTISARIPenelitian ini bertujuan untuk: (1) menganalisis penggunaan bahan baku dan bahan penunjang, penggunaan teknologi dan proses produksi sambal goreng teri, (2) menganalisis besar biaya produksi, penerimaan, dan keuntungan yang diperoleh dari pengolahan ikan teri menjadi sambal goreng teri, (3) menganalisis nilai tambah hasil pengolahan ikan teri menjadi sambal goreng teri. Penentuan lokasi penelitian menggunakan metode studi kasus pada CV. Fizzul Putra Mandiri. Data yang diperoleh bersumber dari data primer dan data sekunder berupa data kualitatif dan  kuantitatif. Metode analisis data pada penelitian ini menggunakan analisis deskriptif, analisis biaya dan analisis nilai tambah. Hasil penelitian menunjukkan (1) bahan baku yang digunakan yaitu ikan teri dengan penggunaan bahan penunjang yaitu ubi jalar, kacang tanah, bawang merah, bawang putih, cabai rawit, cabai merah, gula, gula aren, garam, kecap, asam jawa, bumbu penyedap, minyak goreng. Proses pengolahan sambal goreng teri menggunakan teknologi produksi modern dan peralatan sederhana. (2) total biaya produksi sebesar Rp. 1.775.985,-/produksi, dengan biaya penerimaan sebesar Rp. 2.550.000,-/produksi sehingga keuntungan bersih yang didapatkan oleh pengusaha sambal goreng teri yaitu sebesar Rp. 774.015,-/produksi. (3) nilai tambah yang dihasilakan dari pengolahan sambal goreng teri sebesar Rp. 192.675/produksi dengan rasio nilai tambah sebesar 38%.
PENGARUH HARGA, KUALITAS PRODUK, DAN WORD OF MOUTH TERHADAP KEPUTUSAN PEMBELIAN MINUMAN KOPI (STUDI PADA KONSUMEN DI SEKALA COFFEE MADIUN) Okky Ihzan Satria Pramurdjito; Nuriah Yuliati; Dona Wahyuning Laily
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 11, No 4 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i4.7375

Abstract

The development of coffee consumption has also encouraged many new coffee shop businesses to emerge. So that it results in competition in the coffee shop business. This has led to a decline in sales experienced by Sekala Coffee Madiun. The goal of this study was to examine how consumers at the Sekala Coffee Madiun choose their coffee beverages based on price, product quality, and word-of-mouth recommendations. All customers who had purchased coffee beverages at Sekala Coffee Madiun comprised the study's population. Meanwhile, the sample used in this research was 75 people who had bought coffee drink products at Sekala Coffee Madiun. The method of sampling employed the Accidental sampling method. In this study, primary data and secondary data were collected. The data analysis method used in this research is component-based Structural Equation Model (SEM) analysis using PLS which was chosen as the analysis tool with the help of the SmartPLS 3. The study's findings suggested that the price variable has no impact on consumers' choices. Meanwhile, the product quality variable has a significant influence on purchasing decisions. Likewise, the word-of-mouth variable has an influence and is significant on purchasing decisions. Key words:   Price, Product Quality, Word of Mouth, Decision to Purchase.
Co-Authors Adinda Dwi Ulfah Maharani Adzanis, Rinda Eka Aprilia Adzim, Ellip Fauzan Alda, Irine Selviana Almeid Jati Wisesa Amilia Eka Putri Anam, M Khairul Aprilia Tri Wulandari Arman, Hilman Hasibur Rohman Aulia, Rumaisha Vinna Ayu Andini Azki Nur Halimah Bagus Tri Wibowo Bhiaztika Ristyanadi Damayanti, Elok DEWI RAHMAWATI Dewi, Salsa Billah Lilia Diana Budi Palupi Dita Atasa Dita Atasa Dita Atasa Eko Eko, Eko Eko Nurhadi Eko Purwanto Endah Sih Prihatini Endang Yektiningsih, Endang Fahrasyahda, Marsha Amanda Faisol Masud Faizal Aji Priambodo Farid Wajdi Farid Wajdi Fatchur Rozci Fauzi Ahmad Muda Fazlul Rahman Feby Anggita Prastiwi Firmansyah, Devan Adhitya Fitri Anggraini, Fitri Fitria, Eka Rossalina Fitriasari, Dean Dwi Fuquh Rahmat Shaleh Hamidah Hendrarini Hamidah Hendrarini Harya, Gyska Indah Hendro Tri Prabowo Heriyanto Heriyanto Herry Nur Faisal Heru Irianto Hery Toiba Hidayat, Hana Safira Humanika, Erasmus Ida Syamsu Roidah Idhoh Fitriana, Nisa Hafi Ika Purnamasari Ika Purnamasari Ika Purnamasari Ika Purnamasari Indah, Pawana Nur Indra Tjahaja Indra Tjahaja Amir Isti Khomah Jesika Ayu Nur Islami Jihan Ulaa Mawaddah Karlina Jati, Putri Lamarta, Salsabila Aldita Laurent Regina Anjani Laurent Regina Anjani Livia Marcella Devani Livia Marcella Devani Lutfiyah Mahiro, Septiana Dina Makhfudhoh Makhfudhoh Mala, Faiqotul Marsha Amanda Fahrasyahda Mirza Andrian Syah Moch Saad, Moch Saad Moh Heru Alfin Maulana Moh Heru Alfin Maulana Mubarokah Mubarokah Mubarokah Mubarokah Mubarokah Mubarokah Mubarokah Muhammad Azriel Yahya Muhammad Azriel Yahya Muhammad Dimas Fadillah Muhammad Faiz Rizkiawan Muhammad Muharram Mukhammad Nur Hasim Muntalim Muntalim Muntalim Muntalim Mu’tasim Billah Mu’tasim Billah Mu’tasim Billah Nahariyah, Rif’atun Natadipura, Muhammad Auliya Rahman Natasya Fadilah Naura Firdausy Ningsih, Winnarti Noor Rizkiyah Nugraheni Hadiyanti Nuriah Yuliati Nuriah Yuliati Nuriah Yuliati Nurkholifah Dwi Rahayu Okky Ihzan Satria Pramurdjito Oktaviani, Alvina Widya Perdana, Deni Alvian Pramurdjito, Okky Ihzan Satria Pranindhita, Anggie Nur Prasmita Dian Wijayanti Prasmita Dian Wijayanti Prasmita Dian Wijayanti Prasmita Dian Wijayanti Prasmita Dian Wijayati Prasmita Doan Wijayanti Pratama, Widya Ninda Putri Maharani Putri, Amilia Eka Raden Ahmad Djazuli Rahayu, Niken Calista Rania Andarini Putri Renanda Pramitha Rondani Retnaningsih, Yuli Rina Agustina Risnanda, Arsyta Wahyu Risqi Firdaus Setiawan Rizcha Oktanza Fabiyola Rizky Dwinanda RIZQA ZALSABILA MULYADI Rizqiana Ida Fitriani Rohmatul Laili Roy Abdilah Rozchi, Fatchur Salma Aqila Putri Saputro, Gilang Cahyo Saragih, Yolanda Shalsabillah Nur Fitria Sigit Dwi Nugroho Soedarto, Teguh Sofiyah Sofiyah Sri Tjondro Winarno, Sri Tjondro Sri Widayanti Sugiharti Mulya Handayani Suryani, Dewi Irma Suyoto Suyoto Suyoto Suyoto Syafrial Syafrial Syarif Imam Hidayat Syawala, Malica Ayumba Tafakresnanto, Chendy Teguh Soedarto Tondang, Ika Sari Tri Wahyudi Tri Wahyudi Tri Wahyuni Tria Mei Hidayati Umi Nur Kholifah Ummu Nadhiroh Islamiah Ummu Nadhiroh Islamiah Virgian Galuh Agusty Wachid, Sinta Nur Werdhani, Juliane Kurnia Widi Artini Widiastuti, Leni Widyasari, Rini Wijayanti, Prasmita Dian Wulandari , Nabella Ayu Yulianto, Diky YUNIAR HAJAR PRASEKTI Zandy Bagus Prastyo Zhela Maritsya Amir Zulian, Venni