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All Journal International Journal of Public Health Science (IJPHS) NUTRIRE DIAITA Disease Prevention and Public Health Journal Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Riset Gizi Jurnal Penelitian Pendidikan IPA (JPPIPA) Syntax Literate: Jurnal Ilmiah Indonesia AcTion: Aceh Nutrition Journal Jurnal Kedokteran dan Kesehatan Jurnal Keperawatan Silampari Jurnal Ilmiah Ilmu Keperawatan Indonesia (Indonesian Nursing Scientific Journal) Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jurnal Pendidikan dan Konseling Jurnal Kesmas (Kesehatan Masyarakat) Khatulistiwa Jurnal Ners Jurnal Pengabdian Masyarakat Teknik Jurnal Aisyah : Jurnal Ilmu Kesehatan Journal of Applied Sciences and Advanced Technology Indonesian Journal of Global Health research Health Care : Jurnal Kesehatan AS-SYIFA : Jurnal Pengabdian dan Pemberdayaan Kesehatan Masyarakat Muhammadiyah Journal of Nutrition and Food Science (MJNF) Aptekmas : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Islam and Public Health Proceeding Muhammadiyah International Public Health and Medicine Conference Jurnal Ilmu Gizi dan Dietetik Jurnal Keperawatan Enrichment: Journal of Multidisciplinary Research and Development Jurnal Kesehatan Reproduksi Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Riset Gizi Journal of Social Science and Education Research Jurnal Riset Gizi Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Tria Astika Endah Permatasari

Department Of Nutrition, Faculty Of Medicine And Health, Universitas Muhammadiyah Jakarta, Central Jakarta, Indonesia

Author-ID : 775295

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Determinant of adherence with health protocols of COVID-19 among market traders Amelia, Novita Ridha; Permatasari, Tria Astika Endah
International Journal of Public Health Science (IJPHS) Vol 13, No 1: March 2024
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v13i1.22856

Amid the COVID-19 pandemic, extensive restrictions were imposed on public facilities, including markets. Market traders and visitors were required to adhere with the health protocols government-established. This study's objective is to identify the factors influencing adherence with health protocols among traders. A cross-sectional survey was carried out in traditional and modern market located in Bogor Regency, Indonesia, from March to June 2022. The study encompassed all registered traders belonging to the traditional and modern market association. A total of 240 traders were chosen through a systematic random sampling method based on a hypothesis 2 test of population proportion. Primary data was gathered using a questionnaire and the research data were analyzed using binary logistic regression. In traditional markets, the majority of traders, about 65.0%, did not adhere with the health protocols, whereas in modern markets, approximately 71.7% of traders adhered to the protocols. The determinants of adherence to health protocols were knowledge (p=0.007; OR=3.311; 95% CI=1.395-7.857) in traditional markets and perceived susceptibility (p=0.001; OR=10.377; 95% CI=2.494-43.180) in modern markets. Knowledge and perceived susceptibility are determinant of market traders' adherence with health protocols. Enhanced adherence to health protocols can be achieved by boosting traders' understanding and awareness of COVID-19.

Formulasi Sereal Berbasis Tepung Ubi Ungu, Tepung Tempe, dan Telur Puyuh sebagai Makanan Tambahan Alternatif untuk Balita Gizi Kurang Khoerunnisa, Awalia; Permatasari, Tria Astika Endah
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9660

Background: The government's effort to overcome toddlers with malnutrition is by providing additional food through local food diversification. One form of alternative food that can be made is in the form of cereals made from local food, purple sweet potato flour, tempeh flour, and quail eggs; Objective: Knowing the formula, quality and hedonicity, and the nutritional content of cereals based on purple sweet potato flour, tempeh flour, and quail eggs as alternative food additives for undernourished toddlers;Method: The study used an experimental design. Consisting of three types of treatment, with a ratio of purple yam flou and tempeh flour, namely 50%: 50% (F1), 60%: 40% (F2), and 80%: 20% (F3). The best cereal formula was obtained through a hedonic test with semi-trained panelists, nutritional content test using proximate analysis;Results: The cereal formula chosen was F3 with 494 kcal of energy, 7.06 grams of protein, 23.78 grams of fat, 62.96 grams of carbohydrates, 4.25% water content, and 1.96 grams of ash content. 51 of 2016 and SNI 01-7111.2-2005 regarding nutritional supplementation product standards, the protein and fat content of cereals has not met the requirements while the energy, carbohydrate, water, and ash content have met the requirements; Conclusion: The cereal formulation chosen was F3 with a ratio of 80% purple sweet potato flour and 20% tempeh flour. It is necessary to improve the cereal formula so that it meets the quality requirements for complementary foods for toddlers.

THE RELATIONSHIP OF NUTRITION AND SANITATION TO THE EVENT OF STUNTING IN CHILDREN UNDER FIVE IN BOGOR DISTRICT Tria Astika Endah Permatasari; Yudi Chadirin; Ernirita; Feby Elvira; Bella Arinda Putri
Muhammadiyah International Public Health and Medicine Proceeding Vol. 2 No. 1 (2022): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - S
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

The national strategy for accelerating the reduction of stunting in Indonesia reaches 14% in 2024. One of the provinces with stunting prevalence exceeding the national figure is West Java Province (31%). Stunting toddlers experience failure to thrive when their height is less than their age standard. Nutrition and sanitation factors are key indicators as essential criteria that must be achieved at the family level to prevent stunting. This study aimed to examine the relationship between nutrition and sanitation aspects on the incidence of stunting in children under five in Bogor District. The study used a cross-sectional study on 100 childrens aged 0-59 months living in the Bogor district selected by proportional random sampling technique. Stunting was measured using an anthropometric index (body length/height according to age. Measurement of nutrition and sanitation aspects included: 1) Nutrition indicators, namely balanced nutrition practices, quantitative food intake (food frequency questionnaire), 2) sanitation indicators, including personal hygiene practices and availability sanitation facilities. Sociodemographic characteristics were measured using a structured questionnaire. Data were analyzed univariately and bivariate using SPSS version 22.0. The results showed that practicing balanced nutrition was related to stunting in children under five (p = 0.046). Meanwhile, carbohydrate intake, protein intake, and sanitation were not associated with stunting (p=>0.05). Health promotion related to the four principles of balanced nutrition for mothers of children under five is expected to reduce the prevalence of stunting.

OVERVIEW OF COMPLIANCE WITH THE HEALTH PROTOCOL IN TRADITIONAL MARKET TRADERS AND MODERN MARKETS Tria Astika Endah Permatasari; Novita Ridha Amelia; Dewi Purnamawati
Muhammadiyah International Public Health and Medicine Proceeding Vol. 2 No. 1 (2022): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - S
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

The Covid-19 infection impacts the high risk of death of the sufferer. The market is the most vulnerable place for the risk of Covid-19 transmission because it is a gathering place that has the potential to become a cluster for the spread of Covid-19. Bogor Regency was ranked fourth in West Java Province, with 203 confirmed cases of Covid-19 and 15 deaths (7.38%). This study aimed to see an overview of market traders' compliance with health protocols to prevent the spread of Covid-19 in traditional and modern markets in Babakan Madang District, Bogor Regency. The research method was carried out using a cross-sectional design of 240 traders (120 traders in traditional markets and 120 traders in modern markets) in Babakan Madang District, Bogor Regency) which were calculated based on the hypothesis 2 test formula of population proportions and selected using a systematic random technique sampling. Data collection was carried out primarily with a structured questionnaire instrument. The dependent variable is the compliance of market traders, and the independent variables include sociodemographic factors, knowledge, the role of market managers, and traders' perceptions of the vulnerability of Covid-19 transmission. The time of data collection was from March-June 2022. Data analysis was carried out univariately. Most traditional and modern market traders comply with the Covid-19 Health protocol by 53.3%, while market traders who do not comply are 46.7%. The health protocol most market traders comply with is spraying disinfectant on stalls/kiosks by 68.3%.

THE RELATIONSHIP BETWEEN BODY MASS INDEX (BMI), ALBUMIN LEVELS, MEAN ARTERIAL PRESSURE (MAP), AND FOOD INTAKE ON THE INCIDENCE OF PREECLAMPSIA: A PROSPECTIVE COHORT STUDY Hirfa Turrahmi; Tria Astika Endah Permatasari; Heri Rosyati; Elli Hidayati
Muhammadiyah International Public Health and Medicine Proceeding Vol. 3 No. 1 (2023): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - T
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61811/miphmp.v3i1.391

Preeclampsia and eclampsia have the greatest impact on the morbidity and mortality of pregnant women and newborns. Management of patients with manifestations of preeclampsia requires a well-formulated plan that takes into account maternal risk factors, clinical, laboratory, and imaging (X-ray) findings, and time of onset gestational age, and delivery. The purpose of this study was to determine the relationship between body mass index (BMI), albumin levels, mean arterial pressure (MAP), and food intake on the incidence of preeclampsia. This prospective cohort study was conducted at the Community Health Centers working area of Central Jakarta from October 2021 to May 2022. A sample of 167 pregnant women was selected using consecutive sampling with inclusion criteria of 13-16 weeks gestation and was willing to participate in the research program. Samples who had communication disorders were on routine medication, and had a history of other diseases, except for hypertension, were excluded from the study. Data processing uses the SPSS 22.0 program with independent t-test and chi-square test analysis. The results showed that 8.4% of pregnant women with preeclampsia were positive, there was a significant relationship between age (p = 0.042; RR = 2.99; 95% CI: 1.00-9.16); spacing of pregnancies (p= 0.008; RR= 3.97; 95% CI: 1.46-10.78); maternal history of hypertension (p= 0.002; RR= 5.18; 95% CI: 1.98-13.59); BMI in early pregnancy (p= 0.001; RR= 6.02; 95% CI: 1.98-18.28); albumin level (p= 0.001; RR= 13.48; 95% CI: 1.80-100.69); MAP (p< 0.001; RR= 10.93; 95%CI: 4.47-26.70); animal protein intake (p= 0.024; RR= 3.13; 95%CI: 1.10-8.91); and vegetable intake (p= 0.038; RR= 2.79; 95%CI: 1.02-7.64) with preeclampsia. Preventing the occurrence of preeclampsia can be done by early examination of albumin levels and maintaining food intake.

Bahasa Inggris Tria Astika Endah Permatasari; Yudi Chadirin; Ernirita; Anisa Nurul Syafitri; Devina Alifia Fadhilah
Muhammadiyah International Public Health and Medicine Proceeding Vol. 3 No. 1 (2023): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - T
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Food consumption behavior and home sanitation can be important predictors in the early implementation of stunting detection in toddlers. Stunting is a condition in which a child's physical growth and development are chronically stunted due to malnutrition and inadequate care. This study aims to determine food consumption behavior and home sanitation as predictors in the initial application of stunting detection. This study used a cross-sectional study on 245 children aged 0-59 months who lived in Bogor Regency who were selected using a proportional random sampling technique. Stunting is measured using an anthropometric index (length/height for age). Measuring food consumption using quantitative food intake (food frequency questionnaire) and home sanitation includes indicators of a healthy home, namely cleanliness of floors, walls, ceilings, roof height, function of living rooms, and kitchen space. Sociodemographic characteristics were measured using a structured questionnaire. The prevalence of stunting children under five is 20.4% and the dominant factor for stunting is age (p-value <0.001; AOR=0.254; 95% CI=0.120-0.541). Food consumption and home sanitation are not related to stunting (p-value >0.05). Through a comprehensive approach to food consumption behavior and home sanitation, it is hoped that early prevention and effective interventions for stunting in toddlers can be carried out. Children aged <24 months are more prevented from experiencing stunting 0.254 times than those aged ≥ 24 months.

Hubungan antara Body Shaming, Eating Disorder, Frekuensi Konsumsi Sumber Karbohidrat dengan Overnutrition pada Remaja Putri SMPIT Al-Mughni di Jakarta Selatan: Relationship between Body Shaming, Eating Disorder, Carbohydrate Consumption Frequency with Overnutrition in Adolescent Girls at SMPIT Al-Mughni in South Jakarta Fadhilah, Devina Alifia; Permatasari, Tria Astika Endah
Jurnal Ilmu Gizi dan Dietetik Vol 3 No 2 (2024)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2024.3.2.100-106

Obesity or overweight (overnutrition) is a global epidemiological problem that poses a quite serious threat to world public health. Early adolescence, namely 10-15 years of age, is a vulnerable period for weight gain, characterized by critical changes in body composition, eating behavior, daily activities, and psychological adjustments. All changes in body shaming, eating disorders, and frequency of consumption of carbohydrate sources can be risk factors for overnutrition in young women. The aim of this research is to determine the description and relationship between body shaming, eating disorders, and the frequency of consumption of carbohydrate sources on overnutrition in young women at SMPIT Al-Mughni. This research uses quantitative methods with a cross sectional approach. The total sample was 44 respondents. The research results show that young women at SMPIT Al-Mughni have a BMI/U in the range of more than 36.4%. Adolescent girls who experience overnutrition in the high category of body shaming variable are 50% (p-value=0.039). Furthermore, the eating disorder variable in the binge risk category was 64.3% (p-value=0.009). The final variable, namely the frequency of consumption of carbohydrate sources in the >1 x/day category, was 37.8% (p-value=0.640). From the results of this study, it was concluded that overnutrition had a significant relationship with the variables body shaming and eating disorders, while it did not have a significant relationship with the frequency of consumption of carbohydrate sources.

Peran Dukungan Suami dan Faktor Lainnya terhadap Pemanfaatan Pelayanan Gizi oleh Ibu Hamil dengan Risiko Kurang Energi Kronis (KEK) Fauzul Hayat; Nurce Arifiati; Tria Astika Endah Permatasari
Jurnal Keperawatan Silampari Vol 5 No 1 (2021): Jurnal Keperawatan Silampari
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

This study aims to determine the factors that cause the behavior of using nutrition services by pregnant women with the risk of KEK at the Nutrition Clinic of the Kasemen Health Center, Serang City. This research method uses cross-sectional research. The results showed that 66.2% of pregnant women at risk of KESK did not take advantage of nutrition services at the nutrition clinic. The behavior of the utilization of nutrition services in pregnant women with the risk of SEZ was most dominantly influenced by support (OR=6.31; 95% CI: 2.633-15.138). In addition, this behavior is influenced by other factors, namely needs (OR = 5.22; 95% CI: 1.608-16.926) and family income (OR = 2.48; 95% CI: 1.061-5.814). In conclusion, pregnant women at risk of CED who do not receive support from their husbands are at risk of 6.31 times more at risk of not using nutrition services than pregnant women with the risk of CED who receive their husband's support. Keywords: Pregnant Women, Nutrition Services, Risk of Chronic Energy Deficiency (KEK)

Training and assistance of black garlic production in Waru Village, Parung District, Bogor Regency Sukrianto, Sukrianto; Putri, Dessy Iriani; Permatasari, Tria Astika Endah; Ziva, Danindra; Wahyuni, Sri
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 8 No. 3 (2024)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v8i3.11857

The Family Empowerment and Welfare Program (PKK) plays an important role in improving family welfare in Waru Village, Parung District, Bogor Regency. Since the COVID-19 pandemic, public awareness of health has increased, making it essential to implement a program for developing innovations in processing garlic into black garlic within the PKK of Waru Village. Black garlic is known to have greater health benefits compared to regular garlic, particularly as an antioxidant and immunity booster. This program involves several stages, including socialization, training on black garlic production, the application of fermentation technology, and assistance to ensure the success of black garlic production and marketing. Evaluation results indicate a significant improvement in participants' knowledge and skills regarding the production process and the benefits of black garlic, as measured through pre-test and post-test assessments. This program is expected to empower the community in the long term, both in terms of health and economic benefits, through the commercialization of black garlic products

PROTEIN CONSUMPTION, ANEMIA, AND SLEEP QUALITY AS DETERMINANTS OF NUTRITIONAL STATUS IN ADOLESCENT GIRLS Wazha Lidini Hanifah; Tria Astika Endah Permatasari
Muhammadiyah International Public Health and Medicine Proceeding Vol. 4 No. 1 (2024): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - F
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61811/miphmp.v4i1.656

This study aims to investigate the relationship between protein intake, anemia, and sleep quality on the nutritional status of adolescent girls at Pondok Pesantren Bani Tamim. The research design is cross-sectional, involving a sample of 70 randomly selected adolescent girls. Data collection was conducted using the Food Frequency Questionnaire (FFQ) to assess food intake and the Pittsburgh Sleep Quality Index (PSQI) to measure sleep quality. The Chi-Square statistical analysis revealed a significant association between animal protein intake and nutritional status (p=0.003), whereas no significant link was identified between plant protein intake and nutritional status (p=1.000). The study also found no significant relationship between anemia and nutritional status (p=1.000). However, sleep quality showed a significant association with nutritional status (p=0.005), with most over-nourished adolescents sleeping less than 5 hours per day. Lack of sleep can disrupt hormonal regulation that controls appetite, increasing the risk of obesity. The low intake of animal protein at the boarding school was due to the limited supply of animal-based foods, while the adolescents tended to consume plant-based proteins such as tofu and tempeh. These findings highlight the importance of increasing animal protein intake and improving sleep quality to support optimal nutritional status in adolescent girls.

Co-Authors Abdul Gofur Abul A’la Al Maududi Adi Fahrudin Agus Suradika Ahmad Syazrain Alvina Yasmine Yusuf Amelia, Novita Ridha Amir Syafruddin Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Anies Irawati Anies Irawati Anisa Nurul Syafitri Anisa Nurul Syafitri Anisa Nurul Syafitri Aprilia, Bela Ardiani, Hasnabila Esti Ardina Ulya Arif Hidayat Awalia Khoerunnisa Bahri, Saiful Bella Arinda Putri Chairunnisa Chairunnisa Chairunnisa Chairunnisa Dadang Herdiansyah Darto Darto Denny Alfiansyah Devina Alifia Fadhilah Dewi Purnamawati Dewi Purnamawati Dian Novianti Kurniasih Diana Irawati Diana Irawati Dika Maretika Sobari Dwiana Ocviyanti Elli Hidayati Ellya Susilowati Endang Laksminingsih Achadi Endang Laksminingsih Achadi Erni Rita erni rita Ernirita Ernirita, Ernirita Ernyasih Ernyasih Ernyasih, Ernyasih Evi Martha Fadhilah, Devina Alifia Fahmi Ilman Fahrudin Fajrini, Fini Fatimah Fatimah Fatin Najwa Fauza Rizqiya Fauzul Hayat Feby Elvira Fredinan Yulianda Giri Widakdo Hasanah, Novia Zahratul Hasnita Nadhiroh Heri Rosyati Herlina, Lily Herlina, Muria Hernani Djarir Hernani Djarir, Hernani Herza Olivina Hidayat, Sri Hirfa Turrahmi Hirfa Turrahmi Hirfa Turrahmi Hirfa Turrahmi, Hirfa Huda, Muhamad Khozinul I Wayan Gede Artawan Eka Putra, I Wayan Gede Artawan Eka Ika Kurniaty Illavina Illavina Illavina Illavina, Illavina Indah Noviana Saputri Irna Hasanah Jumaiyah, Wati Khoerunnisa, Awalia Komalasari, Tresna Lily Herlina Lily Herlinah Maedy, Farhah Salsabila Meiti Subardhini Miftah Andriansyah, Miftah Muhamad Izzuddin Munaya Fauziah Munaya Fauziah Munaya Fauziah Munaya Fauziah Mutmainah Mutmainah Nadilla Firda Nana Supriyatna, Nana Nila Kurniasari Nora, Liza Novia Wulansari Novita Ridha Amelia Nurce Arifiati Nurdiyana Abdul Manap Nurhayati Nurhayati Nurmalia Lusida Nurmalia Lusida Pratama, Doan Pulungan, Rodiah Purnamawati, Dewi Ratri Ariatmi Nugrahani Ratu Ayu Dewi Sartika Ratu Ayu Dewi Sartika Renty Anugerah Mahaji Puteri Revinel Revinel Ridho Fidrajaya Rohman Azzam Rully Mujiastuti Sakroni Sambo, Sulastri Sari, RD Yunina Endang Satria Yudistira Satria Yudistira Siti Riptifah Tri Handari Sri Wahyuni Sugiatmi Sugiatmi Sugiatmi, Sugiatmi Sukrianto, Sukrianto Suryaalamsah, Inne Indraaryani Suryani, Neni Syamsul Anwar, Syamsul Titiek S. Yuliani Tri Eka Meysaroh Tri Suryani Tri Yuni Hendrawati Triana Srisantyorini Ummul Habibah Hasyim Urip Purwono Urip Purwono Vilda, Vilda Wasis Widodo Wazha Lidini Hanifah Wusono, Ciska Nabilla Yudi Chadirin Ziva, Danindra

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