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All Journal International Journal of Public Health Science (IJPHS) NUTRIRE DIAITA Disease Prevention and Public Health Journal Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Riset Gizi Syntax Literate: Jurnal Ilmiah Indonesia AcTion: Aceh Nutrition Journal Jurnal Kedokteran dan Kesehatan Jurnal Keperawatan Silampari Jurnal Ilmiah Ilmu Keperawatan Indonesia (Indonesian Nursing Scientific Journal) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Indonesian of Health Information Management Journal (INOHIM) Jurnal Pendidikan dan Konseling Jurnal Kesmas (Kesehatan Masyarakat) Khatulistiwa Jurnal Pengabdian Masyarakat Teknik Jurnal Aisyah : Jurnal Ilmu Kesehatan Journal of Applied Sciences and Advanced Technology Indonesian Journal of Global Health research Health Care : Jurnal Kesehatan AS-SYIFA : Jurnal Pengabdian dan Pemberdayaan Kesehatan Masyarakat Muhammadiyah Journal of Nutrition and Food Science (MJNF) Aptekmas : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Islam and Public Health Proceeding Muhammadiyah International Public Health and Medicine Conference Jurnal Ilmu Gizi dan Dietetik Jurnal Keperawatan Enrichment: Journal of Multidisciplinary Research and Development Jurnal Kesehatan Reproduksi Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Riset Gizi Journal of Social Science and Education Research Jurnal Riset Gizi Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Tria Astika Endah Permatasari
Department Of Nutrition, Faculty Of Medicine And Health, Universitas Muhammadiyah Jakarta, Central Jakarta, Indonesia
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Analysis of Factors Influencing Inpatient Satisfaction with Nutrition Services at RSKIA Sawojajar Bogor Sari, RD Yunina Endang; Purnamawati, Dewi; Ernyasih, Ernyasih; Fajrini, Fini; Permatasari, Tria Astika Endah
Enrichment: Journal of Multidisciplinary Research and Development Vol. 3 No. 7 (2025): Enrichment: Journal of Multidisciplinary Research and Development
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/enrichment.v3i7.534

Abstract

Patient satisfaction with hospital nutrition services is a crucial indicator of healthcare quality and recovery outcomes. Despite its importance, many hospitals still face challenges in meeting patient expectations regarding food quality and nutrition service delivery. This study aims to examine the factors affecting inpatient satisfaction with nutrition services. Using a descriptive-analytic method with a cross-sectional approach, the study involved 132 inpatients who met specific inclusion criteria. Data were collected through a structured questionnaire covering two main variables: patient perception of hospital food services and satisfaction with nutrition services, measured using a 4-point Likert scale. The results showed that most patients rated their perceptions and satisfaction positively, though some aspects received lower ratings from a small group of respondents. Statistical analysis revealed associations between satisfaction levels and demographic characteristics such as age, education, occupation, class of care, and length of stay, with varying levels of influence. Overall, food quality, service responsiveness, and personalized nutrition delivery emerged as key factors shaping patient satisfaction. This study provides valuable insights for improving nutrition service quality and promoting patient-centered care. Theoretically, it contributes to the understanding of healthcare service quality in nutrition services, while practically, it offers evidence-based recommendations for hospital management to enhance service delivery and patient care outcomes.
The Effectiveness of Therapy Combination of Acupressure and Lavender Aromatherapy Toward Elderly Pain with Arthritis Gout: A Quasi-Experimental Study Vilda, Vilda; Herlinah, Lily; Permatasari, Tria Astika Endah
Indonesian Journal of Global Health Research Vol 6 No 5 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i5.3220

Abstract

The total population of the elderly has been rising all over the world. It is predicted with the nature of human aging several health problems will be a new burden including Arthritis Gout. This type of joint disease causes pain in the joints accompanied by stiffness, redness, and edema. A Non-pharmacological approach is strongly needed as combination therapy which has been effective in reducing pain. Acupressure and aromatherapy have been widely used in several populations but limited knowledge in the effect of pain among patients with arthritis gout. Objective. The purpose of this study was to determine the effect of acupressure therapy and lavender aromatherapy on reducing pain in the elderly with gout arthritis. Methods: This research is a quasi-experiment with a two-group pre-test and post-test design approach. Respondents were divided into control and intervention groups. The instrument used in this study is the NRS (Numerical Rating Scale) using Likert Scale 0-10. Data analysis using Independent T-Test. Results: The majority of was in the early phase (45-59 years), female, and had high education. The results of the analysis showed a statistically significant decrease in pain scale h a p-value of 0.001. Conclusion: The combination of acupressure and lavender aromatherapy is effective in lowering pain scales in elderly people with gout arthritis.
REBT Counseling Reduces Anxiety in Bullied Teenagers at MTSN X Bekasi Suryani, Neni; Nurhayati, Nurhayati; Permatasari, Tria Astika Endah
Indonesian Journal of Global Health Research Vol 6 No 5 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i5.3716

Abstract

Bullying remains a prevalent issue among adolescents in schools, often without adequate counseling or intervention programs in place to mitigate the physical and psychological impacts. This study aims to assess the efficacy of Rational Emotive Behavior Therapy (REBT) counseling in reducing anxiety among bullied adolescents. Conducted as a quasi-experimental pre-post test with a control group design, the study targeted students in grades VII and VIII at MTSN X Bekasi. Fifty students were selected for both the intervention and control groups. The intervention group received group counseling utilizing the REBT method, while the control group received no treatment. Data analysis involved Dependent Samples Test and Independent Samples Test. Results indicated a significant decrease in anxiety levels among adolescents who underwent REBT intervention, with a reduction of -10.46 (p-value <0.05). The effectiveness of REBT counseling was evident in the significant decrease in anxiety levels (p-value <0.001), contrasting with the control group, where anxiety levels remained relatively unchanged (p-value 0.209). These findings underscore the effectiveness of REBT counseling in alleviating anxiety among bullied adolescents. It emphasizes the importance of implementing REBT-based counseling interventions in schools through collaborative efforts among stakeholders.
The Role of Cross-Sectoral Cooperation, Family Support, and Knowledge on the Activeness of Prolanis Participants Pulungan, Rodiah; Nurhayati, Nurhayati; Permatasari, Tria Astika Endah; Anwar, Syamsul
Indonesian Journal of Global Health Research Vol 6 No 6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i6.3787

Abstract

Prolanis is a proactive health service system and an integrated approach involving the community in health maintenance to achieve optimal quality of life with effective and efficient healthcare costs. Objective: The aim of this research is to analyze the cross-sectoral role, family support, and knowledge concerning the activity level of participants in the Prolanis program at the Cempaka Putih District Community Health Center. Method: This study was conducted at the Cempaka Putih District Community Health Center from November 2022 to July 2023 with 65 respondents based on total sampling. Data collection was done using questionnaires and interviews with three types of instruments, covering demographic data, Prolanis information and family support, and cross-sectoral roles. Data analysis employed Multiple Logistic Regression. The research revealed six variables with p-values < 0.05 in non-parametric tests: age, education, occupation, cross-sectoral roles, family support, and knowledge. Results: Logistic regression analysis resulted in p-values < 0.25 with odds ratios: age OR: 2.113; education OR: 2.695; occupation OR: 3.091; cross-sectoral roles OR: 1.431; knowledge OR: 2.179. Conclusions: There is a relationship between age, education, occupation, cross-sectoral roles, and knowledge factors with the activity level of Prolanis participants at the Cempaka Putih District Community Health Center.
Formulasi Sereal Berbasis Tepung Ubi Ungu, Tepung Tempe, dan Telur Puyuh sebagai Makanan Tambahan Alternatif untuk Balita Gizi Kurang Khoerunnisa, Awalia; Permatasari, Tria Astika Endah
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9660

Abstract

Background: The government's effort to overcome toddlers with malnutrition is by providing additional food through local food diversification. One form of alternative food that can be made is in the form of cereals made from local food, purple sweet potato flour, tempeh flour, and quail eggs; Objective: Knowing the formula, quality and hedonicity, and the nutritional content of cereals based on purple sweet potato flour, tempeh flour, and quail eggs as alternative food additives for undernourished toddlers;Method: The study used an experimental design. Consisting of three types of treatment, with a ratio of purple yam flou and tempeh flour, namely 50%: 50% (F1), 60%: 40% (F2), and 80%: 20% (F3). The best cereal formula was obtained through a hedonic test with semi-trained panelists, nutritional content test using proximate analysis;Results: The cereal formula chosen was F3 with 494 kcal of energy, 7.06 grams of protein, 23.78 grams of fat, 62.96 grams of carbohydrates, 4.25% water content, and 1.96 grams of ash content. 51 of 2016 and SNI 01-7111.2-2005 regarding nutritional supplementation product standards, the protein and fat content of cereals has not met the requirements while the energy, carbohydrate, water, and ash content have met the requirements; Conclusion: The cereal formulation chosen was F3 with a ratio of 80% purple sweet potato flour and 20% tempeh flour. It is necessary to improve the cereal formula so that it meets the quality requirements for complementary foods for toddlers.
Formulasi Sereal Berbasis Tepung Ubi Ungu, Tepung Tempe, dan Telur Puyuh sebagai Makanan Tambahan Alternatif untuk Balita Gizi Kurang Khoerunnisa, Awalia; Permatasari, Tria Astika Endah
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9660

Abstract

Background: The government's effort to overcome toddlers with malnutrition is by providing additional food through local food diversification. One form of alternative food that can be made is in the form of cereals made from local food, purple sweet potato flour, tempeh flour, and quail eggs; Objective: Knowing the formula, quality and hedonicity, and the nutritional content of cereals based on purple sweet potato flour, tempeh flour, and quail eggs as alternative food additives for undernourished toddlers;Method: The study used an experimental design. Consisting of three types of treatment, with a ratio of purple yam flou and tempeh flour, namely 50%: 50% (F1), 60%: 40% (F2), and 80%: 20% (F3). The best cereal formula was obtained through a hedonic test with semi-trained panelists, nutritional content test using proximate analysis;Results: The cereal formula chosen was F3 with 494 kcal of energy, 7.06 grams of protein, 23.78 grams of fat, 62.96 grams of carbohydrates, 4.25% water content, and 1.96 grams of ash content. 51 of 2016 and SNI 01-7111.2-2005 regarding nutritional supplementation product standards, the protein and fat content of cereals has not met the requirements while the energy, carbohydrate, water, and ash content have met the requirements; Conclusion: The cereal formulation chosen was F3 with a ratio of 80% purple sweet potato flour and 20% tempeh flour. It is necessary to improve the cereal formula so that it meets the quality requirements for complementary foods for toddlers.
Formulasi Sereal Berbasis Tepung Ubi Ungu, Tepung Tempe, dan Telur Puyuh sebagai Makanan Tambahan Alternatif untuk Balita Gizi Kurang Khoerunnisa, Awalia; Permatasari, Tria Astika Endah
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9660

Abstract

Background: The government's effort to overcome toddlers with malnutrition is by providing additional food through local food diversification. One form of alternative food that can be made is in the form of cereals made from local food, purple sweet potato flour, tempeh flour, and quail eggs; Objective: Knowing the formula, quality and hedonicity, and the nutritional content of cereals based on purple sweet potato flour, tempeh flour, and quail eggs as alternative food additives for undernourished toddlers;Method: The study used an experimental design. Consisting of three types of treatment, with a ratio of purple yam flou and tempeh flour, namely 50%: 50% (F1), 60%: 40% (F2), and 80%: 20% (F3). The best cereal formula was obtained through a hedonic test with semi-trained panelists, nutritional content test using proximate analysis;Results: The cereal formula chosen was F3 with 494 kcal of energy, 7.06 grams of protein, 23.78 grams of fat, 62.96 grams of carbohydrates, 4.25% water content, and 1.96 grams of ash content. 51 of 2016 and SNI 01-7111.2-2005 regarding nutritional supplementation product standards, the protein and fat content of cereals has not met the requirements while the energy, carbohydrate, water, and ash content have met the requirements; Conclusion: The cereal formulation chosen was F3 with a ratio of 80% purple sweet potato flour and 20% tempeh flour. It is necessary to improve the cereal formula so that it meets the quality requirements for complementary foods for toddlers.
Effectiveness of Cognitive Behavioral Therapy with In Vivo Exposure on Anxiety Levels in Elderly Stroke Patients Fidrajaya, Ridho; Permatasari, Tria Astika Endah; Herlinah, Lily
Jurnal Ilmiah Ilmu Keperawatan Indonesia Vol 14 No 03 (2024): Jurnal Ilmiah Ilmu Keperawatan Indonesia (JIIKI) Volume 14 Number 03 September
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jiiki.v14i03.3471

Abstract

Background: Stroke is a serious condition that can have a significant psychological impact on patients, including anxiety. Cognitive Behavioral Therapy (CBT) is a therapy that can influence attitudes and behaviors as well as cognitive changes, resulting in the desired attitude changes. Objectives: The objective of this study is to determine the effect of CBT on anxiety levels in elderly individuals diagnosed with stroke. Methods: This study employed a quasi-experimental design with a nonequivalent control group design. The sample consisted of 36 elderly stroke patients. The analysis in this study used the dependent T-Test. Results: The average anxiety level decreased by 14.89, and the statistical test results showed a P-Value of 0.000, indicating that the intervention had a significant effect. Conclusion: This study concludes that Cognitive Behavioral Therapy (CBT) using in vivo exposure techniques is significantly effective in reducing anxiety levels in the intervention group compared to the control group. Although there are other influencing variables such as education, these variables are not statistically significant.
Effectiveness of Health Education Using Video and Poster Media on Elderly Knowledge About Hypertension Pratama, Doan; Herlinah, Lily; Permatasari, Tria Astika Endah
Jurnal Ilmiah Ilmu Keperawatan Indonesia Vol 14 No 03 (2024): Jurnal Ilmiah Ilmu Keperawatan Indonesia (JIIKI) Volume 14 Number 03 September
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jiiki.v14i03.3497

Abstract

Background: The elderly, defined as individuals aged 60 years and above, have seen an increasing population due to advancements in healthcare but also face challenges such as hypertension. Hypertension, often referred to as "The Silent Killer," is becoming more common among the elderly due to physiological changes associated with aging. This condition, a leading cause of global cardiovascular diseases, heightens the risk of serious complications such as stroke and heart attack. Objectives: This study aims to determine the effectiveness of health education using video and poster media on the knowledge of the elderly about hypertension. Methods: This study employs a quasi-experimental design using a Nonequivalent Control Group Design method, where the experimental and control groups were not randomly assigned. A total of 32 samples were collected and divided into two groups (control and treatment). Data analysis included univariate, bivariate, and multivariate analyses. Results: The MANOVA test results indicated that the most influential variable affecting the respondents' knowledge level was education, with a p-value of 0.026. This value approaches 1, indicating that education has a stronger correlation compared to other variables. Conclusion: There is an effect of health education using video and poster media on the knowledge level of the elderly about hypertension.
Analisis Faktor-Faktor yang Memengaruhi Kepuasan Pasien Disabilitas Fisik di Unit Fisioterapi RSI Jakarta Pondok Kopi Putri, Linda Wahyuni; Purnamawati, Dewi; Permatasari, Tria Astika Endah; Ernyasih, Ernyasih; Sepriyanti, Yuke
Indonesian of Health Information Management Journal (INOHIM) Vol 13, No 2 (2025): INOHIM
Publisher : Lembaga Penerbitan Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/inohim.v13i2.667

Abstract

Abstract Patient satisfaction is one indicator of a hospital's success in providing optimal services. As many as 33% of patients with physical disabilities stated that they were not satisfied with the comfort in the waiting room of the physiotherapy unit and as many as 20% admitted that the physiotherapist was not responsive to patient questions. This study was conducted to analyze the factors that affect the satisfaction of patients with physical disabilities in the physiotherapy of RSI Jakarta Pondok Kopi. This study used a cross-sectional approach and purposive sampling technique with a total sample of 120 patients with physical disabilities who received health services at the physiotherapy unit of RSI Jakarta Pondok Kopi. Self-reported questionnaires are used to collect demographic characteristic data. The patient perception questionnaire on physiotherapist skills was developed referring to the Physiotherapist Competency Standard. Patient satisfaction was measured using the Bahasa Indonesia version of the questionnaire from Measuring Patient Satisfaction with Physical Therapy Care (MRPS/MedRisk). The majority of patients with physical disabilities are ≥ 65 years old (50.83%), female (63.3%), high school education background (49.17%), unemployed (80.8%), have insurance (97.5), and have low income (75%). There is no relationship between age, gender, education, occupation, income, and insurance to the satisfaction of patients with physical disabilities. There was a relationship between patients' perception of physiotherapist skills (p = 0.011; OR: 5,045; 95%CI : 1,450-17,561) with satisfaction of patients with physical disabilities after being controlled by education and income. The factor that affects the satisfaction of patients with physical disabilities is the patient's perception of the physiotherapist's skills after being controlled by education and income. Keyword: satisfaction factors, patient satisfaction, physical disability, physiotherapy Abstrak Kepuasan pasien merupakan salah satu indikator kesuksesan rumah sakit dalam memberikan layanan yang optimal. Sebanyak 33% pasien disabilitas fisik menyatakan kurang puas terhadap kenyamanan di ruang tunggu unit fisioterapi serta sebanyak 20% mengaku terapis tidak responsif terhadap pertanyaan pasien. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang memengaruhi kepuasan pasien disabilitas fisik di unit fisioterapi RSI Jakarta Pondok Kopi. Penelitian ini menggunakan pendekatan cross-sectional, teknik sampling yang digunakan yaitu purposive sampling dengan total sampel 120 pasien disabilitas fisik yang memperoleh layanan kesehatan di unit fisioterapi RSI Jakarta Pondok Kopi. Kuesioner yang dilaporkan sendiri digunakan untuk mengumpulkan data karakteristik demografi. Kuesioner persepsi pasien terhadap keterampilan fisioterapis dikembangkan sendiri dengan merujuk pada Standar Kompetensi Fisioterapis. Kepuasan pasien diukur menggunakan kuesioner versi Bahasa Indonesia dari Measuring Patient Satisfaction with Physical Therapy Care (MRPS/MedRisk). Mayoritas pasien disabilitas fisik berusia ≥ 65 tahun (50,8%), berjenis kelamin perempuan (63,3%), latar belakang pendidikan SLTA (49,2%), tidak bekerja (80,8%), memiliki asuransi (97,5), dan memiliki pendapatan yang rendah (75,0%). Tidak ada hubungan antara usia, jenis kelamin, pendidikan, pekerjaan, pendapatan, dan asuransi terhadap kepuasan pasien disabilitas fisik. Ada hubungan antara persepsi pasien terhadap keterampilan fisioterapis (p = 0,01; OR: 5,05; 95%CI : 1,45-17,56) dengan kepuasan pasien disabilitas fisik setelah dikontrol oleh pendidikan dan pendapatan. Faktor yang memengaruhi kepuasan pasien disabilitas fisik adalah persepsi pasien terhadap keterampilan fisioterapis setelah dikontrol oleh pendidikan dan pendapatan. Kata Kunci: faktor-faktor kepuasan, kepuasan pasien, disabilitas fisik, fisioterapi
Co-Authors Abdul Gofur Abul A’la Al Maududi Adi Fahrudin Agus Suradika Ahmad Syazrain Alvina Yasmine Yusuf Amelia, Novita Ridha Amir Syafruddin Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Anies Irawati Anies Irawati Anika, Lusi Anisa Nurul Syafitri Anisa Nurul Syafitri Anisa Nurul Syafitri Aprilia, Bela Ardiani, Hasnabila Esti Ardina Ulya Arif Hidayat Awalia Khoerunnisa Bella Arinda Putri Chairunnisa Chairunnisa Chairunnisa Chairunnisa Dadang Herdiansyah Darto Darto Denny Alfiansyah Dessylindra, Herningrum Devina Alifia Fadhilah Dewi Purnamawati Dewi Purnamawati Dian Novianti Kurniasih Diana Irawati Diana Irawati Dika Maretika Sobari Dwiana Ocviyanti Elli Hidayati Ellya Susilowati Endang Laksminingsih Achadi Endang Laksminingsih Achadi Erni Rita erni rita Ernirita Ernyasih Ernyasih Ernyasih, Ernyasih Evi Martha Fadhilah, Devina Alifia Fahmi Ilman Fahrudin Fajrini, Fini Fatimah Fatimah Fatin Najwa Fauza Rizqiya Fauzul Hayat Fazri Harahap, Laila Feby Elvira Fredinan Yulianda Giri Widakdo Hasanah, Novia Zahratul Hasnita Nadhiroh Heri Rosyati Herlina, Lily Herlina, Muria Hernani Djarir Hernani Djarir, Hernani Herza Olivina Hidayat, Sri Huda, Muhamad Khozinul Ika Kurniaty Illavina Illavina Illavina Illavina, Illavina Indah Noviana Saputri Irna Hasanah Jumaiyah, Wati Kartini Soraya, Apriliana Khoerunnisa, Awalia Komalasari, Tresna Lily Herlina Lily Herlinah Maedy, Farhah Salsabila Meiti Subardhini Miftah Andriansyah, Miftah Muhamad Izzuddin Munaya Fauziah Munaya Fauziah Munaya Fauziah Munaya Fauziah Mutmainah Mutmainah Nadilla Firda Nana Supriyatna, Nana Nila Kurniasari Nora, Liza Novia Wulansari Novita Ridha Amelia Nurce Arifiati Nurdiyana Abdul Manap Nurhayati Nurhayati Nurmalia Lusida Nurmalia Lusida Nursanah, Nursanah Nurzeha Puspa Bhayangkari, Siti Pipit Pratama, Doan Pujiastuti Pujiastuti, Pujiastuti Pulungan, Rodiah Purnamawati, Dewi Putri, Linda Wahyuni Ratri Ariatmi Nugrahani Ratu Ayu Dewi Sartika Ratu Ayu Dewi Sartika Renty Anugerah Mahaji Puteri Revinel Revinel Ridho Fidrajaya Rohman Azzam Saiful Bahri Sakroni Sari, RD Yunina Endang Satria Yudistira Satria Yudistira Sepriyanti, Yuke Siti Riptifah Tri Handari Sri Wahyuni Sugiatmi Sugiatmi Sugiatmi, Sugiatmi Sukrianto, Sukrianto Suryaalamsah, Inne Indraaryani Suryani, Neni Syamsul Anwar, Syamsul Titiek S. Yuliani Tri Eka Meysaroh Tri Suryani Tri Yuni Hendrawati Triana Srisantyorini Turrahmi, Hirfa Ummul Habibah Hasyim Urip Purwono Urip Purwono Vilda, Vilda Wasis Widodo Wazha Lidini Hanifah Wusono, Ciska Nabilla Yudi Chadirin Ziva, Danindra