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All Journal CEMARA Jurnal Keteknikan Pertanian Tropis dan Biosistem Industria: Jurnal Teknologi dan Manajemen Agroindustri JURNAL PENDIDIKAN TAMBUSAI Jurnal Teknologi Pertanian Andalas Jurnal Ilmiah Inovasi Jurnal Teknologi Informasi dan Terapan (J-TIT) Sosio Dialektika Food ScienTech Journal Bubungan Tinggi: Jurnal Pengabdian Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Agribisnis Oryza : Jurnal Pendidikan Biologi Food Scientia: Journal of Food Science and Technology Indonesian Journal of Multidisciplinary Science International Journal of Islamic Education, Research and Multiculturalism (IJIERM) Jurnal Manajemen Agribisnis dan Agroindustri Agro Tatanen Jurnal Sains Pertanian Indonesian Research Journal on Education Innovative: Journal Of Social Science Research JURNAL ILMIAH SAINS TEKNOLOGI DAN INFORMASI JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Jurnal Ilmiah Pertanian Nasional Journal of Business Management Jurnal Akademik Pengabdian Masyarakat Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Media Akademik (JMA) Jurnal Agroteknologi Merdeka Pasuruan JURNAL ILMIAH PENELITIAN MAHASISWA JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Bina Bangsa International Journal of Business and Management International Journal of Technology, Food and Agriculture The International Journal of Studies in Social Sciences and Humanities (IJOSSH) Jurnal Riset dan Pengabdian Interdisipliner As-Syirkah: Islamic Economic & Financial Journal Outline Journal of Community Development Community Impact and Society Empowerment Journal Jurnal Ilmiah Teknologi Pertanian Agrotechno
Ahmad Haris Hasanuddin Slamet
Jurusan Manajemen Agribisnis, Politeknik Negeri Jember
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Analisis Nilai Tambah dan Strategi Pengembangan Ubi Jalar sebagai Bahan Pangan Subtitusi Tepung Terigu di Kabupaten Mojokerto, Jawa Timur Dini Nafisatul Mutmainah; Ahmad Haris Hasanuddin Slamet; Sekar Ayu Wulandari
JURNAL AGRIBISNIS Vol. 15 No. 1 (2026): Jurnal Agribisnis Volume 15 Nomor 1
Publisher : Program Studi Agribisnis, Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/1vztx698

Abstract

Sweet potato is a local commodity with great potential for development into alternative flour due to its abundant raw material availability and good nutritional content. This study aimed to analyze the added value of sweet potato processing into local flour and formulate a development strategy as a food substitute for wheat flour in Mojokerto Regency, East Java. The research method used was descriptive and analytical with quantitative and qualitative approaches. The value-added analysis was conducted using the Hayami method, while the development strategy formulation was analyzed using the SWOT method. The results showed that processing sweet potato into local flour produces an added value of IDR 22,000/kg with a value-added ratio of 62.85% and a profit level of 98.66%, indicating that this business is feasible and economically profitable. Based on the SWOT analysis, recommended development strategies include increasing product promotion, developing healthy food-based product innovations, gradual technology investment, and strengthening consumer education. Overall, the development of sweet potato flour has the potential to increase the economic value of local commodities while supporting national food security.
Penerapan SWOT-QSPM untuk Perancangan Strategi Pengembangan Dimsum Bebas Gluten dari Bandeng dan Kepala Udang: Penelitian Ahmad Haris Hasanuddin Slamet; Septine Brillyantina; Cindiah Syahnaz; Cicik Retnowati
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.3863

Abstract

The study purpose was to design a development strategy for innovative gluten-free dimsum utilizing local raw materials, specifically milkfish and shrimp head waste in Sidoarjo Regency. This quantitative descriptive research collected primary data through interviews with five experts selected via purposive sampling, comprising academics, practitioners, and entrepreneurs. The analysis employed SWOT (Strengths, Weaknesses, Opportunities, Threats) matrices to map internal and external factors and the Quantitative Strategic Planning Matrix (QSPM) to prioritize development strategies. The IFE matrix indicated the main strength was product innovation based on local potential (score 0.46), while the main weakness was the requirement for freezer storage. The EFE matrix showed the healthy food trend as the greatest opportunity (score 0.53). The product's strategic position lies in Quadrant I (Growth Oriented Strategy). Based on QSPM analysis, the top priority strategy with the highest Total Attractive Score (TAS) of 6.72 is strengthening product branding as a healthy and eco-friendly option. The development of gluten-free dimsum from milkfish and shrimp head waste holds significant potential using aggressive strategies, primarily by strengthening branding to enhance market competitiveness and consumer acceptance.
Pelatihan dan Pendampingan Budidaya Ubi Jalar di Desa Suci dalam Rangka Mendukung Implementasi Integrated Farming: Pengabdian Uyun Erma Malika; Rizal Perlambang CNAWP; Ahmad Haris Hasanuddin Slamet; Fairuz Nadhifah; Salihati Hanifah
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.5034

Abstract

The concept of integrated farming is a relevant approach to supporting sustainable agriculture in rural areas. Suci Village, Panti District, Jember Regency, has potential natural resources that support the development of an integrated farming system, particularly for sweet potatoes. However, farmers' limited knowledge and skills in applying appropriate cultivation techniques result in suboptimal production results. This community service activity aims to improve partners' knowledge and skills through training and mentoring on sweet potato cultivation to support the implementation of integrated farming. The activity method includes preparation, training, mentoring, and evaluation. The activity was carried out from July to October 2025 through lectures, focus group discussions (FGDs), and direct practice of organic sweet potato cultivation in polybags using organic fertilizer from local livestock waste. The results of the activity showed an increase in participants' understanding and skills in environmentally friendly sweet potato cultivation techniques and support the implementation of an integrated farming system in Suci Village.
PERFORMA KEMASAN DAUN ALAMI DALAM MEMPERTAHANKAN MUTU TAPE SINGKONG SELAMA PENYIMPANAN Irzaq Galuh Pranata; Amelia Dwi Nugrahaini; Waridad Umais Al Ayyubi; Ahmad Haris Hasanuddin Slamet
JURNAL PERTANIAN CEMARA Vol 23 No 1 (2026): JURNAL PERTANIAN CEMARA (CENDEKIAWAN MADURA)
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/fp.v23i1.5165

Abstract

Tape singkong memiliki umur simpan yang relatif pendek dikarenakan proses biokimia dan mikrobiologis yang masih berlanjut. Kondisi ini mempengaruhi stabilitas beberapa atribut mutu sensori. Penggunaan daun sebagai pengemas tradisional diyakini dapat mempertahankan atribut mutu, namun penelitian terkait efektivitas antar daun belum banyak dilakukan. Penelitian ini bertujuan untu menganalisis penggunaan berbagai daun pembungkus yaitu daun pisang, daun sirih, daun salam, dan daun pandan terhadap mutu sensori tape selama penyimpanan. Penilaian sensori dilakukan oleh 28 responden menggunakan empat parameter mutu, yakni aroma, rasa, warna, dan tekstur. Analisis hasil atribut mutu dilakukan menggunakan metode ANOVA. Atribut yang menunjukkan signifikansi selanjutnya diuji dengan metode Duncan. Hasil penelitian menunjukkan bahwa jenis kemasan berpengaruh signifikan terhadap aroma (p = 0,007) dan tekstur (p = 0,029), namun tidak terhadap rasa maupun warna. Uji Duncan menunjukkan bahwa daun salam secara konsisten menghasilkan nilai aroma dan tekstur tertinggi, sementara daun sirih menempati posisi terendah pada kedua atribut tersebut. Temuan ini menunjukkan bahwa daun salam memiliki kemampuan lebih baik dalam mempertahankan stabilitas mutu tape selama penyimpanan. Secara praktis, hasil ini memberikan dasar ilmiah bagi pemilihan kemasan tradisional yang lebih efektif dalam memperpanjang umur simpan serta meningkatkan kualitas produk fermentasi lokal.
PEMETAAN KOMODITAS HORTIKULTURA UNGGULAN DI KABUPATEN SIDOARJO MENGGUNAKAN SISTEM INFORMASI GEOGRAFIS BERBASIS WEB Ahmad Haris Hasanuddin Slamet; Amelia Dwi Nugrahaini; Sholihah Ayu Wulandari; Agustia Dwi Pamujiati
AGRO TATANEN | Jurnal Ilmiah Pertanian Vol. 8 No. 2 (2026): AGRO TATANEN Edisi Juli 2026 | Jurnal Ilmiah Pertanian
Publisher : Program Studi Agroteknologi Faperta UNIBBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55222/3qb3yh80

Abstract

Pengembangan komoditas hortikultura unggulan merupakan salah satu strategi penting dalam mendukung pembangunan pertanian daerah berbasis potensi wilayah. Kabupaten Sidoarjo memiliki keragaman komoditas hortikultura dengan tingkat produksi yang berbeda antar kecamatan, sehingga diperlukan identifikasi komoditas unggulan yang didukung oleh informasi spasial yang komprehensif. Penelitian ini bertujuan untuk memetakan komoditas hortikultura unggulan di Kabupaten Sidoarjo pada tingkat kecamatan menggunakan metode Location Quotient (LQ) yang diintegrasikan ke dalam Sistem Informasi Geografis (SIG) berbasis web. Data yang digunakan berupa data produksi tanaman hortikultura periode 2021–2024 yang diperoleh dari Badan Pusat Statistik Kabupaten Sidoarjo. Analisis LQ digunakan untuk menentukan komoditas basis dan non-basis, sedangkan hasil analisis divisualisasikan dalam bentuk peta tematik, tabel, dan grafik interaktif melalui pengembangan WebGIS menggunakan HTML, CSS, dan JavaScript. Hasil penelitian menunjukkan bahwa komoditas bawang merah dan melon merupakan komoditas hortikultura unggulan dengan jumlah kecamatan basis terbanyak, sedangkan bayam, sawi, dan kangkung memiliki persebaran produksi yang relatif lebih merata sehingga jumlah daerah basisnya lebih sedikit. Penerapan SIG berbasis web mampu menyajikan informasi spasial secara lebih jelas dan mudah dipahami dibandingkan penyajian data numerik semata. Sistem yang dikembangkan diharapkan dapat menjadi media informasi dan pendukung pengambilan keputusan bagi pemerintah daerah, pelaku agribisnis, dan masyarakat dalam perencanaan pengembangan komoditas hortikultura unggulan yang berkelanjutan di Kabupaten Sidoarjo.
Fuzzy Sugeno Model for SNR-Based Adaptive Modulation in Underwater Acoustic Communication Sholihah Ayu Wulandari; Ahmad Haris Hasanuddin Slamet
Jurnal Teknologi Informasi dan Terapan Vol 12 No 2 (2025): December
Publisher : Jurusan Teknologi Informasi Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jtit.v12i2.466

Abstract

Underwater communication faces significant challenges due to the dynamic characteristics of the channel and is strongly influenced by the physicochemical parameters of the water. This study proposes channel quality modeling using the Sugeno Fuzzy Inference System (FIS) with input variables of temperature, salinity, dissolved oxygen (DO), and turbidity. The system produces a Signal-to-Noise Ratio (SNR) output that is used as a basis for channel quality mapping, Bit Error Rate (BER) estimation, and the selection of adaptive modulation techniques (BPSK, QPSK, or 16QAM). Simulation results show that the Sugeno fuzzy model is able to follow the theoretical pattern well, where increasing temperature, salinity, and turbidity decrease the SNR value, while DO plays a role in maintaining channel stability. Based on the test results, at high SNR (≥ 15 dB) the system recommends 16QAM, at medium SNR (11–15 dB) QPSK, and at low SNR (≤ 10 dB) BPSK. This approach has proven effective in suppressing BER and increasing the reliability of underwater acoustic communications in fluctuating mangrove water environments.
Co-Authors Ade Galuh Rahmadevi Ade Galuh Rakhmadevi Ade Galuh Rakhmadevi Ade Galuh Rakhmadevi Adi Sucipto Adi Sucipto Adi Sucipto, Adi Agustia Dwi Pamujiati Agustia Dwi Pamujiati Ahmad Fahriyannur Rosyady Al Ayyubi, Waridad Umais Alpin Amalia Malik Amelia Dwi Nugrahaeni Amelia Dwi Nugrahaini Apriani, Fanecia Asmunir Aulia Nadhirah Auliza, Farikha Ayu Wulandari, Sekar Azkiyah, Lailatul Brilliantina, Aulia Cicik Retnowati Cindiah Syahnaz Citra Kusumasari, Findi CNAWP, Rizal Perlambang Damayanti, Risma Dani Setiawan Deddy Wirawan Soedibyo, Deddy Wirawan Dedy Wirawan Soedibyo Dewi, Syahra Nakita Dian Kumaila Dewi Dian Kumaila Dewi Eko Yuliarsha Sidhi Elok Kurnia Novita Sari Estin Roso Pristiwaningsih Fairuz Nadhifah Fajar Hidayanto, Fajar Fanecia Apriani Fanecia Apriani Farikha Auliza Fatinia, Lilis Ayu Fatur Rohman, Hanif Ferril Muhammad Nur Firnanda, Aprinda Dewi Yudian Hanif Fatur Rohman Henny Purnama Dewi Herry Purnomo Herry Purnomo, Bambang Iin Srimulyani irzaq galuh Jafri Kasyful Hujbi Julia Agustina Kaila Tirta Tri Meifa Kirana Kusumaningrum Kirana Kusumaningrum Kresna Widigdo Margo Utomo Kusuma, Bagus Cahya Kusumasari, Findi Citra Lilis Ayu Fatinia Lukman Hakim Lukman Hakim malika, uyun erma Meidi Indah Sari Mochammad Rifki Ulil Albaab Mohammad Edwinsyah Yanuan Putra Muammar Rinaldi Muhammad Edwinsyah Yanuan Putra Muhammad Haris Suhud Muhyidin, Ali Mutmainah, Dini Nafisatul Nadhifah Al Indhis Nadhifah Indis Nadhirotul Diniyah Nafisatul Mutmainah, Dini Nasrudin, Ahmad Nasri Nina Lisanty Ningtias, Rahayu Nopi Ariyola Nopi Ariyola Nopi Ariyola Novita Sari , Elok Kurnia Nugraheni Hadiyanti Nur Anisa Nurwahyuningsih Nurwahyuningsih Oky syahputra Pranata, Irzaq Galuh Putu Tessa Fadhila Qonitatul Hasanah Rafly Rizqullah Rafly Rizqullah Rafly Rizqullah Rahmad Dhandy Rahmadevi, Ade Galuh Rahmat Dhandy Rasyadan Taufiq Probojati Rasyidah Aisy Ariyanto Ratri Andia Sasmita, Irene Retnowati, Cicik Risma Damayanti Rizqullah, Rafly Rizza Wijaya Salihati Hanifah Sasmita, Irene Ratri Andia Sekar Ayu Wulandari Septine Brillyantina Silvia Dian Anggraeni Silvia Oktavia Nur Yudiastuti Siska Elvani Syahnaz, Cindiah Tina Muhardika Handayani Ubaidilla, Wildanu Ubaidillah, Wildanu Ulil Albaab, Mohammad Rifki Via Ade Lestariana Vifi Nurul Choirina Wahyudi, Dona Wildanu Ubaidillah Wildanu Ubaidillah Wildanu Ubaidillah WIWIEK ANDAJANI Wiwik Handayani Wulandari, Sholihah Ayu Yani Subaktilah Yani Subaktilah Yani Subaktilah Yumna Martha Laily, Jihan