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All Journal SINERGI: Jurnal Ilmiah Ilmu Manajemen JURNAL DINAMIKA MANAJEMEN DAN BISNIS Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah MODELING: Jurnal Program Studi PGMI Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Pengolahan Pangan JURNAL HERITAGE JURNAL MANAJEMEN (EDISI ELEKTRONIK) IKRA-ITH ABDIMAS JURIKOM (Jurnal Riset Komputer) Awang Long Law Review Tasyri` : Jurnal Tarbiyah-Syari`ah-Islamiyah Istinbath: Jurnal Hukum dan Ekonomi Islam Jurnal Tabarru': Islamic Banking and Finance Tabyin; Jurnal Pendidikan Islam International Journal Of Science, Technology & Management (IJSTM) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Bulletin of Information Technology (BIT) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) International Journal of Science and Society (IJSOC) Kalbisocio: Jurnal Bisnis dan Komunikasi Jurnal Teknik Mesin Mechanical Xplore JUARA: JURNAL WAHANA ABDIMAS SEJAHTERA Jeksyah Tadris: Jurnal Pendidikan Islam Managere: Indonesian Journal of Educational Management MANAGER: Journal of Management and Administration Science SLUMP TeS : Jurnal Teknik Sipil Intelmatics INTERNATIONAL JOURNAL OF SOCIETY REVIEWS (INJOSER) Jurnal Kreatif : Karya Pengabdian untuk Masyarakat Aktif dan Inovatif Digital Innovation : International Journal Of Management Southeast Asian Language and Literature Studies J-CEKI Jurnal Ekonomi Syariah Parewa Saraq: Journal of Islamic Law and Fatwa Review Jurnal Ilmiah Mahasiswa & Penelitian Keperawatan Journal of Computer Science and Technology Application
Syaifuddin
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Perancangan Sistem Informasi Self- Order Dengan Teknologi QR Pada Healing Cafe Sitepu, Kezia Prissilia; Farida Gultom; Syaifuddin; Rikki Paulus Gultom
J-CEKI : Jurnal Cendekia Ilmiah Vol. 5 No. 1: Desember 2025
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v5i1.12961

Abstract

The rapid advancement of technology in the midst of globalization has brought significant changes, especially in the field of information, especially making it easier to place orders independently. Healing cafes engaged in the culinary field are one example of a culinary business that can benefit from a self-order system. This research aims to design a QR code-based self-order system that can improve service efficiency at Healing cafes by reducing errors and improving the ordering process and making it easier for customers to order independently. This system design uses the waterfall software development method which consists of analyzing the needs of the system, system design, designing the system in the form of a program, system testing, system implementation and maintenance of the system after use. This self-order system has three main components, namely the user (customer), kitchen, and admin (cashier) whose ordering stages start when the user scans the QR code installed on the table, order data enters the kitchen system, is forwarded to the cashier system for bill printing and transaction completion. Designed without the need for a user authentication process, and supporting recurring transactions for one payment at each table are the advantages of this self-ordering system. This self-order is expected to be able to provide innovative digital solutions in managing food and beverage orders.
Edge AI Berbasis Computer Vision Untuk Meningkatkan Efektivitas Sistem Deteksi Pemilahan Sampah Real-Time Integrasi YOLOv8, Raspberry Pi 5 dan SEE Syaifuddin; Ifriandi Labolo; Nuranissa D. Paemo; Abdul Malik I Buna
JURNAL RISET KOMPUTER (JURIKOM) Vol. 13 No. 1 (2026): Februari 2026
Publisher : Universitas Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v13i1.9298

Abstract

Waste management in Indonesia is still characterized by a high volume of improperly managed waste and low source-level segregation, causing recyclable materials to mix with other waste streams and reducing their recovery value. This situation calls for a sorting system that is effective, fast, and affordable, while also providing real-time operational information to support on site decision-making. This study presents an integrated computer vision approach using YOLOv8 deployed on a Raspberry Pi 5 with a Camera Module 3, connected to a real-time information system via Server-Sent Events (SSE) for monitoring and analytics. The methodology includes constructing a labeled dataset in YOLO TXT format, training a YOLOv8n model, deploying edge inference, and developing a backend API to receive detection outputs and stream them to a dashboard in real time. The system is evaluated using mean Average Precision (mAP), precision–recall, frames per second (FPS), and end-to-end latency from the camera to the dashboard. The prototype achieves an mAP@0.5 of 98.5% with precision–recall above 97%, an average throughput of 8.3 FPS at 640×640 resolution, and a median SSE communication latency of 0.5–0.6 ms, demonstrating the feasibility of a cost-effective solution for automated waste sorting. The system also provides logging, operational statistics, an offline queue, and an idempotency mechanism to support reliable operation in real-world deployments.
Pengaruh Kejujuran Transparansi dan Kualitas Pelayanan terhadap Repeat Order pada Grabfood Kota Bengkulu Hernisyah Putri, Indriani; Adetio Setiawan, Romi; Syaifuddin
Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Vol 11 No 1 (2026)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jms.v11i1.31088

Abstract

The development of app-based food delivery services is driving increasingly fierce competition, requiring companies to maintain customer trust and satisfaction to increase repeat orders. This study aims to reveal the influence of honesty, transparency, and service quality on repeat orders among GrabFood users in Bengkulu City. The research method used was a quantitative approach with a survey design. Data were collected through questionnaires distributed to GrabFood users in Bengkulu City and then analyzed using multiple linear regression analysis. The results showed an R-Square value of 0.359, indicating that 35.9% of the Repeat Order variable on GrabFood (Y) is influenced by Honesty (X1), Transparency (X2), and Service Quality (X3), while the remainder is influenced by other factors. In conclusion, honesty, transparency and service quality simultaneously have a positive and significant influence on repeat orders on GrabFood because it has a significance value of 0.000 which is smaller than 0.05, but partially only service quality is significant. It is recommended that future research examine other factors that may influence repeat orders, such as price, promotions, or customer satisfaction, which were not examined in this study.
PERANCANGAN DAN IMPLEMENTASI SISTEM INFORMASI PENGOLAHAN DATA NILAI SISWA MENGGUNAKAN METODE SAW PADA SMP N 1 KOTA PEMATANG SIANTAR Evander Prastian Pasaribu; Johanes Arisman Simanullang; Syaifuddin; Farida Gultom
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 01 (2026): Volume 11 No. 01 Maret 2026 Published
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i01.42561

Abstract

Penelitian ini bertujuan untuk merancang dan mengimplementasikan sistem informasi pengolahan data nilai siswa berbasis web menggunakan metode Simple Additive Weighting (SAW) di SMP Negeri 1 Kota Pematang Siantar. Latar belakang penelitian ini adalah permasalahan dalam pengolahan nilai yang masih dilakukan secara manual, yang menyebabkan keterlambatan, ketidakakuratan, dan kurangnya transparansi dalam proses penilaian. Sistem yang dikembangkan dirancang untuk mengotomatisasi proses penginputan, normalisasi, pembobotan, serta perankingan nilai siswa berdasarkan beberapa kriteria, seperti tugas, ujian tengah semester, ujian akhir semester, dan kehadiran. Penelitian menggunakan pendekatan kuantitatif dengan metode eksperimen dan survei. Desain eksperimen yang digunakan adalah one-group pretest-posttest design, sedangkan survei dilakukan melalui penyebaran kuesioner kepada guru dan staf akademik untuk menilai efektivitas serta kepuasan pengguna terhadap sistem. Hasil uji Paired Sample T-test menunjukkan adanya peningkatan signifikan dalam efisiensi waktu, akurasi perhitungan, dan kepuasan pengguna setelah penerapan sistem, dengan nilai p-value < 0,05. Sistem terbukti mampu mempercepat proses pengolahan nilai dari hitungan jam menjadi menit, menghilangkan kesalahan perhitungan, dan meningkatkan transparansi hasil penilaian. Dengan demikian, penerapan metode SAW dalam sistem informasi ini terbukti efektif dalam meningkatkan efisiensi, akurasi, dan objektivitas pengelolaan data nilai siswa, sekaligus mendukung digitalisasi manajemen akademik di lingkungan sekolah.
Co-Authors Abdul Malik I Buna Adetio Setiawan, Romi Adhe Kurniawan Afrianty, Noni Ahmad Akbar, Muhammad Caesar Alimansyar Alimuddin, Harwis Amir Mahmud Ardian Setio Utomo Arfianty, Rani Aulia, Titi Betty Cut Dian Izabella Dara Windiyarti Dian Harmaningsih Dian Pratiwi Dirmansyah Dirmanyah Dirmanyah Edwards, John Evander Prastian Pasaribu Fajar Rezeki Ananda Lubis Farida Gultom Fathur Rohman, Fathur Fisrika Lahagu Friyanti, Yunida Een Gustiansyah Perdhana Putra Gustina, Nia Hajairin Hartini, Kustin Hasrul Azwar Hasibuan Hernisyah Putri, Indriani Hilderiah, Rosmawati Ibrahim Ahmad Ifriandi Labolo Jammaluddin, Maryam Johanes Arisman Simanullang Kamase, Hamka Witri Kurniasari Febrianti, Binar Kusumawardana, Arya Leila Mona Ganiem Lis Fitramadan Loebis, Roma Ayuni A. Loebis, Roma Ayuni A. Loebis, Roma Ayuni Aminoeddin Maliki, Ona Matondang, Sofiyan Misbahul Munir mita, Armita Moh. Rofiki MUHAMMAD FAHMI Muhammad Fladimir Herlambang Novelita, Maria Nuranissa D. Paemo pengelola, pengelola Pinondang Nainggolan Pramadeka, Katra Purnomo, Dedi PUTRI, NABILAH Qudus Nofiandri Eko Dwi Sucipto Rafika Hani Raudloh, St. Resti Nurfaidah Rikki Paulus Gultom Ris Riana, Derri Romi Adetio Setiawan Roni Prasetyo, Roni Royb Fatkhur Rizal Saefullah Azhari Salman Faris Sarina C.L. Senata Adi Prasetia Setiawan, Romi Adetio Seva Fadillah Simanihuruk , Peran Singgih Dwi Prasetyo Sitepu, Kezia Prissilia Siti Komsiah, Siti Sofiyan Sofiyan Sofiyan Sucipto Sudirman, Muh. Sajjaj Sukarman Sukarman Sulaiman Suriati Tirawani Suwarno, Bambang Suwatah Syaiful Amri Syamsuddin Tengku Riza Zarzani N Toni , Nagian Tyas, Meita Ayu Kurnianing Umarama, Samad Usmayani, Ilham Putra Veithzal Rivai Zainal Wijayanti Yohny Anwar Yudin Yulianti, Yeni Yunarti, Susi Yunus, Kurniati Yusniar Lubis Yusuf Ronny Edward Zabadi, Fairus