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All Journal Jurnal Rekayasa Proses Jurnal Teknik Kimia USU Eksergi: Chemical Engineering Journal Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Seminar Nasional Teknik Kimia Kejuangan JURNAL INTEGRASI PROSES Jurnal Ilmiah Pangabdhi Konversi Jurnal Penelitian Karet Journal of Science and Applicative Technology Jurnal Rekayasa Proses Jurnal Redoks Jurnal Teknik Kimia Jurnal Abdi Masyarakat (JAM) Jurnal Teknologi Bahan dan Barang Teknik Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Graha Pengabdian Jurnal Riset Teknologi Pencegahan Pencemaran Industri REACTOR : Journal of Research On Chemistry And Engineering Jurnal Engineering JURNAL LENTERA KARYA EDUKASI: Jurnal Pengabdian Kepada Masyarakat TRIBUTE: JOURNAL OF COMMUNITY SERVICES Jurnal Teknik Kimia USU Journal of Industrial Community Empowerment DEDIKASI : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Pinang Masak TeknoKreatif: Jurnal Pengabdian kepada Masyarakat Jurnal Rekayasa Proses Babakti : Journal of Community Engangement Jurnal Pengabdian kepada Masyarakat Multidisiplin (JUPENGEN) JURNAL REKAYASA KIMIA & LINGKUNGAN Jurnal Teknologi dan Inovasi Industri Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Bioteknologi & Biosains Indonesia ISTA Online Technologi Journal Babakti: Journal of Community Engangement
Feerzet Achmad
Institut Teknologi Sumatera
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

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Sosialisasi Pemanfaatan Kelapa Menjadi Produk Virgin Coconut Oil (VCO) di Pekon Way Nipah Achmad, Feerzet; Ezra Sitorus, Fajar; Stevence Manalu, Laurentsius; Sinurat, Riristiani; Alya Deenanti, Dara; Dufan Saragih, Juro; Alfernando, Oki
Jurnal Pengabdian Masyarakat Pinang Masak Vol. 6 No. 1 (2025): Juni 2025
Publisher : Fakultas Sains dan Teknologi, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jpm.v6i1.44782

Abstract

Pekon (Desa) Way Nipah, Kecamatan Pematangsawa, Kabupaten Tanggamus, Lampung dengan potensi kelapa yang melimpah, memiliki peluang besar untuk meningkatkan produktivitas melalui pengolahan kelapa. Namun, masyarakat masih belum memiliki pengetahuan dan keterampilan yang memadai untuk menghasilkan produk kelapa yang berkualitas. Penghasilan dari penjualan buah kelapa belum maksimal untuk membantu perekonomian para petani perkebunan kelapa di Pekon Way Nipah. Diperlukan diversifikasi produk, yaitu pengolahan kelapa menjadi berbagai produk turunan dengan nilai jual yang lebih tinggi. Mengolah kelapa menjadi produk turunan seperti Virgin Coconut Oil (VCO) petani dapat memperoleh keuntungan yang lebih besar dan meningkatkan ketahanan ekonomi mereka. Program kerja ini bertujuan untuk memberikan edukasi dan pelatihan kepada masyarakat Pekon Way Nipah tentang manfaat dan proses pembuatan VCO, dengan harapan dapat meningkatkan pengetahuan dan keterampilan masyarakat dalam mengolah VCO. Langkah ini sejalan dengan upaya pemerintah dalam meningkatkan nilai tambah produk pertanian dan meningkatkan kesejahteraan para petani.
PELATIHAN PEMBUATAN NUGGET JAGUNG SEBAGAI PENGGANTI AYAM DI PEKON PESANGUAN TANGGAMUS Achmad, Feerzet
Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Vol. 9 No. 2 (2025): Vol. 9 No. 2 Juli 2025
Publisher : Lembaga Penelitian dan Pengabdian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jss.v9i2.584

Abstract

Nugget jagung merupakan alternatif makanan inovatif yang dapat menggantikan nugget ayam, terutama bagi masyarakat yang ingin mengurangi konsumsi daging atau mencari pilihan makanan yang lebih ekonomis dan sehat. Pelatihan pembuatan nugget jagung di Pekon Pesanguan, Tanggamus bertujuan untuk meningkatkan keterampilan masyarakat dalam mengolah bahan pangan lokal menjadi produk bernilai tambah. Metode pelatihan meliputi penyuluhan manfaat jagung, demonstrasi pembuatan nugget, serta praktik langsung oleh peserta. Hasil kegiatan menunjukkan antusiasme yang tinggi dari para peserta yang berhasil memahami dan mempraktikkan teknik pembuatan nugget jagung dengan baik. Selain memberikan keterampilan baru, pelatihan ini juga membuka peluang bisnis bagi masyarakat setempat.
Production of Fragrance Tag (Paper-Based Air Fresheners) from Agarwood Powder Waste (Aquilaria malaccensis) Yuniarti, Reni; Wardani Putri, Elfira; Sida Mubin, Abror; Achmad, Feerzet
Eksergi Vol 22 No 3 (2025)
Publisher : Prodi Teknik Kimia UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/eksergi.v22i3.15114

Abstract

Agarwood is a non-timber forest product known for its distinctive fragrance. Its processing generates powder waste that is often undervalued and underutilized, despite containing aromatic compounds with potential for value-added products such as fragrance tags. This study aimed to determine the optimal composition of agarwood powder and waste paper, assess the effects of NaOH treatment on product characteristics, and evaluate economic feasibility. The process involved preparing agarwood and HVS paper waste, treating with or without NaOH, producing pulp at ratios of 75:25, 50:50, and 25:75 (% w/w), and adding essential oil. Results showed that NaOH treatment significantly improved physical and sensory properties such as color brightness, grammage, and tensile strength but reduced thickness, absorbency, and aroma retention. Material ratio also influenced performance: 25:75 (% w/w) with NaOH yielded the best color and tensile strength, while 75:25 without NaOH showed the highest thickness, absorbency, and aroma stability up to day 5. Economic analysis indicated feasibility, with a break-even point of 181 units, a return cost ratio (RCR) of 1.44, and a payback period of 2.27 months.
Pengaruh Penambahan Ekstrak Jeruk Purut (Cytrus hitrix D.C) Sebagai Koagulan Alami Terhadap Karakteristik Karet Auriyani, Wika Atro; Achmad, Feerzet; Deviany, Deviany; Ardian, Muhammad Ikhwan; Prasetyo, Rizky Dimas; Herlambang, Aldillah; Musa, Musa
REACTOR: Journal of Research on Chemistry and Engineering Vol. 4 No. 1 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v4i1.85

Abstract

Natural rubber is a plantation commodity that has a significant role in the country's economy. This study aims to determine the effect of the natural coagulant extract of kaffir lime with centrifugation and non-centrifugation treatment on the coagulation process, pH and coagulation time, characteristics of rubber clone IRR 118 and comparison of the quality of rubber with 2% formic acid chemical coagulant. The volume of coagulant used was 75 mL mixed with 150 mL of latex, so that coagulation occurred and produced coagulum. Then the resulting coagulum is analyzed for the characteristics of the rubber to determine the quality of the rubber. Characteristic analysis carried out was Dry Rubber Content (DRC), Initial Plasticity (Po), Plasticity Retention Index (PRI), Mooney Viscosity, ash content, impurities content, volatile matter content, and nitrogen content. The results showed that the natural coagulant extract of kaffir lime could coagulate latex, lowering the pH of latex thereby speeding up coagulation time. From the rubber characteristic test using kaffir lime natural coagulant it complies with SNI 06-1903-2017 SIR 20. The quality of rubber produced from using kaffir lime natural coagulant extract as a coagulant can equate the quality of rubber produced by using 2% formic acid chemical coagulant, but coagulant The natural ingredients used have drawbacks, namely the availability of seasonal fruit, and the need for treatment before being used as a coagulant.
Pengolahan Kelapa Menjadi Virgin Coconut Oil (VCO) dengan Metode Fermentasi Sederhana Nury, Dennis Farina; Fahni, Yunita; Yuniarti, Reni; Achmad, Feerzet; Deviany; Variyana, Yeni
Journal of Industrial Community Empowerment Vol. 2 No. 2 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i2.215

Abstract

Coconut plant is frequently referred to as the plant of life since every part of it may be utilized and turned into a product. One of the commercial processed product by coconut is virgin coconut oil (VCO), which has many benefits to health properties. VCO is extracted from coconut milk from coconut fresh. The introduction of virgin oil (VCO) to partners aimed about VCO's advantages and development of appropriate technology that can be applied to local communities in Negeri Katon, Lampung Selatan. This community service activity program introduced fermentation method using yeast to convert coconut milk into VCO. The activity were conducted in three steps: i.e presentation of VCO process production and discussion, demonstration of making VCO together, and evaluation based on pre and post-test form results. Several analysis have been conducted including the percentage yield, density, viscosity and pH of the VCO. The evaluation of this activity was obtained from pre and post-test results. The results of the pre-test showed that among 50% the people of Negeri Katon really needs to the activity of making VCO by fermentation together. Based on the highest post-test result of 91%, it can be concluded that the VCO-making activities are very useful. Further development of activities, such as intensive practice in making VCO and training in packaging and selling VCO is very needed. Based on the results obtained, it can be concluded that the activity of making VCO by fermentation for the community of Negeri Katon is very necessary to be carried out in terms of utilizing coconut into VCO and creating business opportunities for the future.
Pembuatan Tapal Batas di Pekon MalayaKecamatan Lemong, Kabupaten Pesisir Barat, Lampung Bindar, Muhammad Abdul Mubdi; Kurniawan , Jatmiko; Fandi , Oki Okta; Manullang , Roida; Fergusta , Wilibrordus Bima Digdya; Achmad , Feerzet
Journal of Industrial Community Empowerment Vol. 3 No. 1 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i1.248

Abstract

The certainty of village boundaries is important in the management of rural areas. The lack of clarity in the boundaries between Pekon Malaya and Pekon Bambang in Lemong District, Pesisir Barat Regency, Lampung, has led to the need to establish clear boundaries between the two villages. This study aims to construct physical boundary markers between the two pekons to avoid territorial conflicts. The methods used include inter-village consultation, design, and physical construction of the boundary markers. The main result of this study is the creation of clear physical boundary markers between Pekon Malaya and Pekon Bambang, which can be used as a reference in resolving village boundary issues in the future. The conclusion of this study is that the construction of physical boundary markers can be an effective solution to address the problem of unclear village boundaries.
Penyuluhan dan Pembuatan Sabun Cair Berbasis Minyak Goreng Bekas di Desa Trisnomaju, Kabupaten Pesawaran, Lampung Selatan Nury, Dennis Farina; Auriyani, Wika Atro; Achmad, Feerzet; Luthfi, Muhammad Zulfikar
Journal of Industrial Community Empowerment Vol. 1 No. 1 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i1.93

Abstract

Due to the many uses of cooking oil for household needs, it generates a huge residue called waste cooking oil or jelantah. Waste cooking oil can cause health and environmental problems. The conversion of waste cooking oil will help to reduce environmental damage. One of the conversion is making the waste cooking oil into valuable product as liquid soap. Liquid soap is made from Potassium hydroxide (KOH) reaction that produces salt (soap), water and glycerin. The saponification process was produced liquid soap using hydrolysis of waste cooking oil into fatty acids and glycerol in the KOH to hydrolyze. The waste cooking oil (jelantah) can ben converted into liquid soap by using the mixture of waste cooking oil, KOH solution, water and scent oil. This study aimed to educate the housewives about the problems of using waste cooking oil repeatly and to make liquid soap with a short training in Desa Trisnomaju, Kabupaten Pesawaran, Lampung Selatan. This activity consists of discussions, demonstrations and handson practice liquid soap. The results showed the the housewives were verry happy and enthusiastic during training. It can be concluded that the housewives are good and focus in making liquid soap, were increased in survey score from pretest to post test, 59,72% to 81,67%, respectively.
PELATIHAN PEMBUATAN PUPUK CAIR ORGANIK BERBAHAN BATANG PISANG SEBAGAI PENGGANTI PUPUK KIMIA DI DESA TALANG KARET KABUPATEN KEPAHIANG Achmad, Feerzet; Sulaiman, Ali Khotib; Fitranita, Vika; Sylvia, Teny; Firmansyah, Agus; Suhartono, Suhartono
Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Vol. 8 No. 3 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jss.v8i3.510

Abstract

Pupuk organik cair (POC) adalah pupuk cair hasil fermentasi dengan bahan limbah organik hasil pertanian dan limbah organik rumah tangga dan dibantu dengan EM4, pupuk ini merupakan salah satu inovasi bagi masyarakat yang ketergantungan terhadap pupuk kimia yang memiliki harga yang cukup mahal. Kandungan pupuk organik cair ini pada dasarnya hampir sama dengan pupuk kimia dimana unsur yang terdapat didalam nya berupa unsur C, N, dan H yang dapat berguna bagi kesuburan tanah. Batang pisang menjadi salah satu bahan yang banyak digunakan dalam pembuatan pupuk organik cair ini, dikarenakan populasinya yang cukup melimpah di Desa Talang Karet, Kabupaten Kepahiang, yang mayoritas penduduk nya bermata pencaharian sebagai petani baik kebun maupun hortikultura. Pelatihan ini bertujuan untuk memberikan pengetahuan kepada masyarakat terkait dengan pentingnya beralih dari pupuk kimia pada pupuk organik, sehingga dana yang dialokasikan masyarakat tidak terlalu berlebihan pada pupuk, namun dapat di alokasikan pada kepentingan kebun lainnya. Tingkat keberhasilan dari pelatihan ini dinilai dari pupuk yang dihasilkan, mencakup kekentalan, dan pH.
PENGELOLAAN SAMPAH PLASTIK DENGAN KONSEP REDUCE, REUSE, DAN RECYCLE UNTUK MENINGKATKAN KESADARAN SISWA TERHADAP LINGKUNGAN DI SMAN 2 KOTA AGUNG Darni, Yuli; Utami, Herti; Lismeri, Lia; Lesmana, Donny; Ginting, Simparmin Br; Pandiangan, Kamisah Delilawati; Achmad, Feerzet
Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Vol. 8 No. 3 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jss.v8i3.538

Abstract

Kegiatan pengabdian ini bertujuan meningkatkan kemampuan Siswa dan Siswi SMAN 2 Kota Agung untuk mengelola sampah plastik menjadi suatu produk yang lebih bermanfaat. Selain untuk meningkatkan nilai tambah sampah plastik, upaya ini juga bertujuan untuk mengatasi masalah kebersihan lingkungan, sekaligus mendukung program pemerintah dalam zero waste program. Dalam kegiatan pengabdian ini dilakukan sosialisasi pengelolaan sampah dengan konsep Reduce, Reuse, dan Recycle (3R), dan peningkatan nilai ekonomis sampah plastik yang masih dapat dijual. Melalui kegiatan pengabdian ini mitra yang merupakan siswa dan siswi SMAN 2 Kota Agung mendapatkan pengetahuan yang bermanfaat dan memiliki kemampuan untuk memilah sampah, khususnya sampah plastik. Dengan demikian semakin banyak sampah yang dapat didaur ulang dan dimanfaatkan kembali menjadi produk lainnya. Kegiatan ini perlu dilakukan karena daur ulang sampah untuk mengurangi atau mengatasi terjadinya pencemaran lingkungan sangat membantu program pemerintah. Kata kunci: sampah plastik; metode 3R; siswa SMAN 2 Kota Agung; lingkungan
Utilization of Aloe Vera Extract as A Natural Coagulant and its Effect on The Characteristics of IRR 118 Clone Rubber Achmad, Feerzet; Deviany, Deviany; Aditya, Fajri; Oktasari, Anggi; Suhartono, Suhartono; Suharto, Suharto
Jurnal Rekayasa Kimia & Lingkungan Vol 18, No 1 (2023): Jurnal Rekayasa Kimia & Lingkungan (June, 2023 )
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23955/rkl.v18i1.27896

Abstract

Rubber is one of the plantation products as a foreign exchange earner for the country. The process of processing rubber requires coagulants to accelerate coagulation. Aloe vera is a plant that contains compounds of organic acids, is expected to be able to accelerate the coagulation process. The purpose of this study was to determine the effect of the use of natural coagulants of aloe vera extract on the characteristics of IRR 118 clone rubber. The variations of the extracts used are natural coagulant extracts of aloe centrifugation and no centrifugation and the chemical coagulant format acid 3% as a comparison. Centrifugation of natural coagulant extract of aloe vera is carried out at a speed of 3000 rpm for 1 hour. The characterization of rubber analyzed was DRC (Dry Rubber Content), Po (Initial Plasticity), PRI (Plasticity Retention Index), ash content, evaporating substance content, mooney viscosity, dirt content, and nitrogen content.From the results of the study, it was obtained that the percentage of DRC, Po, PRI, and Mooney Viscosity was highest in AV natural coagulants without centrifugation, namely 28%, 36%, 80%, and 80%. The lowest percentage of ash, dirt and nitrogen content in natural coagulants of AV centrifugation was 0.38%, 0.014%, and 0.36%.Aloe vera natural coagulants without centrifugation and centrifuged ones can be used as coagulants for the latex coagulation process because they have met all the requirements of SNI SIR 20 and can be used as natural coagulants.
Co-Authors . Suhartono AA Sudharmawan, AA Aditya, Fajri Agnesia Putri Rini Agus Firmansyah Aldillah Herlambang Alfares, Nelson Alfernando, Oki Alhanif, Misbahudin Alya Deenanti, Dara Amelia, Devita Ananda, Novia Putri Andri Sanjaya Anggi Oktasari Antika, Rindi Ardian, Muhammad Ikhwan Arie Sabdi Sembiring Armanda, Selvy Aryani, Wika Atro Auriyani, Wika Atro Auriyani, Wika Atro Ay Ahmad Ayu Pratiwi, Ayu Az-zahra, Syifa Azizah, Rifka Noor Azzahra, Syifa Baehaqi Damayanti Damayanti Damayanti Damayanti Daulay, Yuliana Dennis Farina Nury Desi Riana Saputri Deviany Deviany Deviany, Deviany Deviany, Deviany Deviany, Deviany Devita Amelia Didik Supriyadi, Didik Donny Lesmana Dufan Saragih, Juro Edwin Rizki Safitra Enjel Saputri Ezra Sitorus, Fajar Fahmi, Yunita Fahni, Yunita Fahni, Yunita Fahni, Yunita Faisal, Amir Fajri Aditya Fandi , Oki Okta Fandi, Oki Okta Farsya Bani Asmara Febrina, Yane Fita Fergusta , Wilibrordus Bima Digdya Fergusta, Wilibrordus Bima Digdya Fikrah, Faizatul Fitranita, Vika Fortunatus, Hottua Ernest Galeh Widharma Harmiansyah Harni Saragih, Tresya Siti Hatta, Madani Herri Susanto Herti Utami Huda, Asyifa Duwiyan Nuril Hukama, Ikhwan Ihsan, Ahyatul Imalia, Calaelma Logys Imalia, Calaelma Logys Irene Seventina Lubis Jabosar Ronggur Hamonangan Panjaitan Jarwinda, Jarwinda Jayawarsa, A.A. Ketut Jerry Jerry Jodi Hans Sitorus Junita, Nilam Khaerunissa Anbar Istiadi Kiki Yulia Handayani Kurniawan , Jatmiko Kurniawan, Jatmiko Lince Muis Lince Muis Lisa Angraini Lismeri, Lia Lisnurani, Lisnurani Mahardika, Melbi Mahendra, Lufi Eka Mahendra, Lufy Eka Manullang , Roida Manullang, Roida Manurung, Pandapotan Maruli Tua Mardiansyah, Rio Marlina, Titi Melani Putri Melbi Mahardika Muhammad Abdul Mubdi Bindar Muhammad Abdul Muhdi Bindar Muhammad Alfarizi Tazkia Muhammad Fajri Muhammad Idham Kamil Muhammad Ikhwan Ardian Muhammad Iqbal Muhammad Raihan Adiwidya Muhammad Reahan Ramadhan Muhammad Triyogo Adiwibowo Muhammad Zulfikar Luthfi Musa Musa Musa Musa Mustafa Mustafa Mutiara Fajar Naldi, Roy Natalia, Yolanda Noorsaly, Siti Rizkyna Novia Putri Ananda Nugroho, Andreas Dwi Nuranisa, Ayunda Nurfitri, Viola Nurul Fadhilah Nury, Dennis Okta Priadi Oktasari, Anggi Pandiangan, Kamisah Delilawati Prahmana, Rico Aditia Pramahadi Febriyanto Prasetyo, Rizky Dimas Pribadi, Shelty Aty Purba, Sry Oktavianty Purwanti, Millennia Rischa Qarimah, Akhlatul Qorimah, Akhlatul Rahmadini, Gustia Ratih Ainun Mardiyah Reni Yuniarti Ridho Ramadhan Ridwan Pratama Yudha Rifqi Sufra Rizky Dimas Prasetyo Robianto, Bagus Rosafira, Adela Safitra, Edwin Rizki Sanjaya, Bagus Gelorawan Saputri, Desi Riana Saputri, Desi Riana Saputri, Desi Riana Sarah Fiebrina Heraningsih Sari, Dewi Kurnia Satria, Arysca Wisnu Sembiring, Arie Sabdi Setianingrum, Nur setiawan, Darma Sida Mubin, Abror Simbolon, Firman Simbolon, Nur Indah Simbolon, Yusril Mahendra Simparmin br Ginting Sinaga, Kristomi Yahya Sinurat, Riristiani Stevence Manalu, Laurentsius SUHARTO Suharto Suharto Suharto Suharto Suharto Suharto Suharto Suharto Suharto Suharto Suharto Suharto Suhartono Suhartono Suhartono Suhartono Suhartono Suhartono Suhartono Sulaiman, Ali Khotib Suryanto, Ido Syarifah Aini Sylvia, Teny Tambunan, Yonathan Marasi Tampubolon, Yosi Anugrah S.M Ummul Habibah Hasyim Uzlifah Janah, Dikri Variyana, Yeni Wahyu Saputri, Laila Wardani Putri, Elfira Wiandini, Wandha Widiyanti Aprilia Wika Atro Auriyani Yazid Bindar Yudhanti, Tri Febri Yuli Darni Yuniar Luthfia Listyadevi Yunita Fahni Yusuf, Reggina Aulia Yusupandi, Fauzi Zaezarini, Nabhila Zahra, Nurul Afifah Zhofiroh, Nawrah Meisyah Muthi'ah Zuhri, Ahmad Azkal Azkiya