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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Agromet Jurnal Manajemen dan Organisasi Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal Pengolahan Hasil Perikanan Indonesia MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Manajemen dan Agribisnis Forum Pasca Sarjana Seminar Nasional Aplikasi Teknologi Informasi (SNATI) Jurnal Ilmu Komputer dan Informasi SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Ilmu Lingkungan Jurnal Manajemen Teknologi Jurnal Keteknikan Pertanian TELKOMNIKA (Telecommunication Computing Electronics and Control) Dinamika Pendidikan Jurnal Ilmu Komputer dan Agri-Informatika JURNAL ANALISIS KEBIJAKAN KEHUTANAN Al-Iqtishad : Jurnal Ilmu Ekonomi Syariah (Journal of Islamic Economics) Agrointek Journal of Economics, Business, & Accountancy Ventura Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Pengembangan Kota Sinergi Journal of Degraded and Mining Lands Management Journal of Regional and City Planning Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Riset Industri agriTECH JURNAL MITRA SWARA GANESHA Jurnal Teknobisnis Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Jurnal Tataloka Jurnal Industri Hasil Perkebunan MIX : Jurnal Ilmiah Manajemen Jurnal Ilmiah Teknologi Pertanian Agrotechno Economic Education Analysis Journal Jurnal Ilmiah Ekonomi Islam Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Jurnal Sisfokom (Sistem Informasi dan Komputer) Muqtasid: Jurnal Ekonomi dan Perbankan Syariah International Journal of Supply Chain Management JIEMS (Journal of Industrial Engineering and Management Systems) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat JURNAL PANGAN Jurnal Bisnis dan Kewirausahaan JURNAL SUMBER DAYA AIR Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat International Journal of Marine Engineering Innovation and Research Jurnal Penyuluhan Pertanian Jurnal Pariwisata Indonesia Prosiding Seminar Nasional Sisfotek (Sistem Informasi dan Teknologi Informasi) Jurnal Ad'ministrare JURNAL TEKNIK INDUSTRI International Journal of Renewable Energy Development Policy Brief Pertanian, Kelautan, dan Biosains Tropika Jurnal Ekonomi Bisnis dan Kewirausahaan Jurnal Desiminasi Teknologi Jurnal Studi Islam dan Sosial
Marimin ,
Bogor Agricultural University
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PENGGUNAAN MEDIA PEMBELAJARAN WEBSITE E-LEARNING BERBASIS DOKUMEN UNTUK MENINGKATKAN HASIL BELAJAR SISWA PADA POKOK BAHASAN MENGINDEKS DOKUMEN Risky, Alin Budiani; Marimin, Marimin-; Partono, Partono
Economic Education Analysis Journal Vol 1 No 1 (2012): Economic Education Analysis Journal
Publisher : Universitas Negeri Semarang

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Abstract

Salah satu metode yang sesuai dengan materi mengindeks dokumen yaitu metode konvensional dengan menggunakan media pembelajaran website e-learningberbasis dokumen. Penelitian ini merupakan jenis penelitian tindakan kelas (PTK) siklus, faktor yang diteliti dalam penelitian ini : faktor guru (cara guru melaksanakan kegiatan belajar mengajar dengan media pembelajaran menggunakan website e-learningberbasis dokumen), faktor siswa (aktifitas dan hasil belajar siswa), berdasarkan hasil perhitungan siklus I kemampuan kognitif siswa dari 30 siswa kelas X AP 2 terdapat 16 siswa yang tuntas dan 14 siswa yang masih belum tuntas, dengan nilai rata-rata sebesar 69,46, sedangkan pada skor awal sebelum diadakan tindakan siklus I terdapat 19 siswa yang tuntas dan 13 siswa belum tuntas dengan nilai rata-rata sebesar 69.93. Pada siklus II ada peningkatan hasil belajar dengan nilai rata-rata mencapai 80,3dan dari segi kognitif ada 1 siswa yang belum tuntas.    One method that suits the material index documents by using the conventional method of learning media e-learning website based documents. This study is a kind of classroom action research (PTK) cycle, factors examined in this study: teacher factors (how teachers implement teaching and learning activities with learning media using e-learning website based documents), student factors (activity and student learning outcomes), I cycle calculation based on the results of the cognitive abilities of students of class X AP 2 there are 16 students who completed and 14 students who are not yet complete, with an average value of 69.46, while the scores of the measures before the beginning of the cycle I have 19 students 13 students who completed and not yet finished with an average value of 69.93. In the second cycle there is an increase in the value of learning outcomes with an average of 80.3in terms of cognitive and no one student is not yet complete.
Pembentukan Model Penciptaan Pengetahuan (Knowledge Creation) dalam Mendorong Inovasi pada Koperasi Susu di Indonesia: Suatu Studi Konfirmatori A Sukmawati; M S Maarif; . Marimin; K Mudikdjo; H Hardjomidjojo; N S Indrasti
Media Peternakan Vol. 31 No. 3 (2008): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Many theories highlighted the critical importance of knowledge creation on the long-term success of the organization. However, the scarcity of empirical work on knowledge creation model has limited our understanding of the overall organizational process involved. To overcome this, we attempt a comprehensive analyze of knowledge creation model within the organization, exploring the relationship between innovation, knowledge creation model, problem-solving capability, absorptive capacity, knowledge acquisition and assets. Data of this case study were taken from three dairy cooperations in Java. Analysis was conducted using Structural Equation Modeling (SEM) with Lisrel 8.72. The results revealed that several contributing factors (problem-solving capability, absorptive capacity, knowledge acquisition and assets) had significant effect on innovation. On the other hand, knowledge creation model had no significant effect on innovation in the context of the dairy cooperation in Indonesia. The implication for managers is that by focusing on externalization process in knowledge creation model within the organization. In the pattern of innovations, product innovation is the most important. Key words: innovation, knowledge creation, problem-solving capability, absorptive capacity, dairy cooperation
Risk Based Milk Pricing Model at Dairy Farmers Level W. Septiani; Marimin Marimin; Y. Herdiyeni; L. Haditjaroko
Media Peternakan Vol. 40 No. 3 (2017): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (563.481 KB) | DOI: 10.5398/medpet.2017.40.3.218

Abstract

The milk price from a cooperative institution to farmer does not fully cover the production cost. Though, dairy farmers encounter various risks and uncertainties in conducting their business. The highest risk in milk supply lies in the activities at the farm. This study was designed to formulate a model for calculating milk price at farmer’s level based on risk. Risks that occur on farms include the risk of cow breeding, sanitation, health care, cattle feed management, milking and milk sales. This research used the location of the farm in West Java region. There were five main stages in the preparation of this model, (1) identification and analysis of influential factors, (2) development of a conceptual model, (3) structural analysis and the amount of production costs, (4) model calculation of production cost with risk factors, and (5) risk based milk pricing model. This research built a relationship between risks on smallholder dairy farms with the production costs to be incurred by the farmers. It was also obtained the formulation of risk adjustment factor calculation for the variable costs of production in dairy cattle farm. The difference in production costs with risk and the total production cost without risk was about 8% to 10%. It could be concluded that the basic price of milk proposed based on the research was around IDR 4,250-IDR 4,350/L for 3 to 4 cows ownership. Increasing farmer income was expected to be obtained by entering the value of this risk in the calculation of production costs. 
Expert System Modeling for Land Suitability based on Fuzzy Genetic for Cereal Commodities: Case Study Wetland Paddy and Corn Fitri Insani; Imas S Sitanggang; Marimin Marimin
TELKOMNIKA (Telecommunication Computing Electronics and Control) Vol 13, No 3: September 2015
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/telkomnika.v13i3.1735

Abstract

 Nowadays, threats of food shortages are happen in Indonesia. Most of crops that are consumed as main food are cereals commodities. Cereals cultivation often experience some problems in determining whether land is suitable or not for the crops. Expert system can help researcher and practitioners to identify land suitability for cereal crops. In this research, an expert system model of land suitability for cereals crop was built. The model implemented soft computing methods to develop inference engine which combines fuzzy system and genetic algorithm. There are 16 parameters to define land suitability which consists of 12 numeric parameters and 4 categorical parameters. Two types of cereal crops that were used in this study namely wetland paddy and corn. Trapezoid membership function was used to represent fuzzy sets for numerical parameters. Genetic algorithm was used for tuning the membership function of fuzzy set for land suitability which consists of very suitable (S1), quite suitable (S2), marginal suitable (S3) and not suitable (N). This expert system is able to choose land suitability classes for cereals using the fuzzy genetic model with accuracy of 90% and 85% for corn and wetland paddy respectively.
Fuzzy Logic an Artificial Neural Network for Quality Improvement of Black Tea Rohmatulloh .; Marimin .
Jurnal Teknologi dan Industri Pangan Vol. 18 No. 2 (2007): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

his paper discussed quality improvement of black tea using fuzzy approach on quality functions deployment and the development of backpropagation neural the software NWP II plus. The research was conducted at PTPN VIII tea industry, Goalpara plantation. Result of the study showed that, parameter first priority based on customer evaluation was tea flavour. The Important process parameter of black tea based on result of fuzzy relationship matrix was the withering process. Based on the test of “trial and error” of network training process, the best network architecture for withering process monitoring [3-15-1] was obtained, that is 3 neurons in input layer, 15 neurons in hidden layer and 1 neuron in output layer. Three inputs and output consist of time, flow, temperature and moisture content. The result sugges that development of backpropagation neural network can be used for process evaluation of withering processes. Key words : black tea, fuzzy matrix, and backpropagation neural network.
Jamu Industry Products Development and Their Instutional Structure Analysis Kusnandar .; Marimin .
Jurnal Teknologi dan Industri Pangan Vol. 14 No. 1 (2003): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

Indonesia is a rich country for many kinds of medicinal plants which become important raw material for jamu industry development. This paper discusses jamu industry products selection and institutional structure analysis for the jamu industry development. The result of products selection using “fuzzy non numeric decision making technique” shows that powder jamu is the best product to be developed and institutional structure analysis using “interpretative structural modelling technique” shows that municipal goverment is the institution which has strongest driver power for jamu industry development. Key words : Interpretative structural modelling, jamu industry, and decision making
Production Efficiency Audit on Tea Beverage Agroindustry Hendra Adiyatna; . Marimin
Jurnal Teknologi dan Industri Pangan Vol. 12 No. 1 (2001): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

The objective of this work was to investigate and to apply economic efficiency performance measurement methods for tea beverage agroindustry. These measurements were based on twelve technique and economic efficiency criteria, which illustrate the condition of the processes. This illustration was able to explain the material and the energy utilization, variance of the processes and product, handling of the waste and acceptance in the market. The methodology was divided into three steps: (1) defining the technique and the economic criteria, appropriate to the circumstance of the processes, (2) state efficiency the level status, (3) evaluation and structure prioritizing of the processes improvement alternatives. The results of this work indicates that there are seven appropriate criteria. The status of the efficiency is in the medium level. The improvement priorities recommended include optimization of material and energy usage and minimization of breaktime of the critical processes.
KAJIAN STRATEGI PENINGKATAN KUALITAS PRODUK INDUSTRI SAYURAN SEGAR (STUDI KASUS DI SEBUAH AGROINDUSTRI SAYURAN SEGAR) [Strategy on Product Quality Improvement of Fresh Vegetables Agroindustry: Case Study in a Fresh Vegetables Agroindustry at Bogor] . Marimin; Heti Muspitawati
Jurnal Teknologi dan Industri Pangan Vol. 13 No. 3 (2002): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

                This paper discusses strategy formulation for improving the quality of fresh vegetables agroindustry.  The quality improvement strategy was formulated based on the customer expectation, key attribute process control and the comparison of internal-external factors evaluation.  The customer expectations were translated using Quality Function Deployment (QFD) and pairwise comparison. Process control was used to see wheather the key process attribute (temperature for packaging room and warehouse) in capable range. The improvement strategies were formulated using SWOT analysis. The formulated strategies suggested be operated by the fresh vegetables agroindustry are fullfiling customer expectation through improvement of material handling process, packaging, warehouse and food safety assurance especially free from peptiside residue. The company should do market research to recognize the change of customer expectation and HACCP (Hazard Analysis Critical Control Point) implementation to support more operational strategy formulation. 
MENCIPTAKAN KEPUASAN TOTAL PELANGGAN MELALUI PENGGUNAAN QUALITY FUNCTION DEPLOYMENT PADA AGRIBISNIS SAYURAN [Creating Total Customer Satisfaction by Using Quality Function Deployment in Vegetables Agribusiness] . Abidin; . Marimin
Jurnal Teknologi dan Industri Pangan Vol. 12 No. 2 (2001): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

In the product design and development processes, Quality Function Deployment (QFD) provides a comprehensive, systematic approach to ensure that the products meet or exceed customer expectations. This paper reports the results of vegetables customers survey in Jakarta. Analytical Hierarchy Process (AHP) method was used for weighing the result of survey, and the customer expectation were translated using QFD. To meet the biggest customer expectation, i.e. vegetables freshness, Just In Time (JIT) concept was utilized.
PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develo Imam Santoso; Marimin ,
Jurnal Teknologi dan Industri Pangan Vol. 12 No. 2 (2001): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

Apple and its processing product is one of prospective commodities in Malang, East Java. The article discussed application of fuzzy non-numerik decision making to select prospective apple processing product, analyse institutional structure using ISM method and determine development model using AHP method. The research result showed apple dodol selected as the most prospective product with high category elements of entrepreneur, corporation, and high edi\ucation are as independent elements; and partnership (46%) selected as model of institutional estabilishment.
Co-Authors . Abidin A Sukmawati A. Aman Damai A. Haris Rangkuti A.A. Ketut Agung Cahyawan W Abieta Fellyanti Bhuwana Putri Adang Samsudin S. Ade Putri Priliyan Adhi Wibisono Alex Denni Alfian Nur Ubay Ali Murtadho Alim Setiawan S Alin Budiani Risky, Alin Budiani Amad Saeroji Amril Aman Andes Ismaya Andreas Murti Anggraini Sukmawati Ani . Ani . Annisa Marshanda Rahmawati Aria Damar Arief Daryanto Arief Wicaksono Arief Witjaksono Arif Imam Suroso ASEP SAEFUDDIN Aslam Mei Nur Widigdo Asma Assa Asrol, Muhammad Asti Krisnawati Aziz Ikhsan Bachtiar Bambang Haryanto Bambang Haryanto Bambang Kanti Laras Batubara, Siti Chairiyah Bayu Ardy Kresna Betaubun, Kamilius D Budi Dharmawan Budi Indra Setiawan Bunasor Sanim Bura, Romie O. Candra Tri Cahyono Citra Ayu Vemilia Cory Trisilawaty Dadan Kusdiana Daisy Ade Riany Diem Danang Rusdianto Darsasa Herdiana Anggriyanto Dedy Sugiarto Deria Adi Wijaya Dian Andrayani Dian Ratna Sari Dikky Indrawan Ditdit N Utama Djati Kerami Dony Rahmad Pranoto Dyah Kusuma Wardani Dyah R Panuju Dyah Retno Panuju E. Gumbira-Sa’id Eko Agus Prasetio Elisa Anggraeni Elisa Anggraeni Ema Hastarini Emmy Darmawati Endang Karlina Erliza Hambali Erliza Noor Erna Rusliana Ernan Rustiadi Erni Krisnaningsih Erwin Hermawan Etty Riani Evanila Silvia Fany Annisa Agusti Faqih Udin FARAH FAHMA Fauziana, Diyah Ratna Fina Pradika Putri Fitri Insani Franciscus Edi Priyono Gendut Suprayitno H Hardjomidjojo Hadi Samanto Hamzah Hamzah Hamzah Hamzah Handaya Handaya Hanik Fatona Ernawati Hanny Nurlatifah Hari Eko Irianto Haris, Abdul Hartrisari Hardjomidjojo Hendra Adiyatna Hendro Sasongko Heny Kuswanti Suwarsinah Heny Suwarsinah Herry Purnomo Herry Susanto Heti Mulyati Heti Muspitawati I Gusti Ayu Indira Maharani I Wayan Nurjaya I.F. Poernomosidhi Poerwo Idqan Fahmi Iin Emy Prastiwi Iin Emy Prastiwi, Iin Emy Illah Sailah Imam Santoso Imam Teguh Saptono Imam Teguh Saptono Indah Yuliasih Iphov Kumala Sriwana Irawadi Jamaran Irfan Syauqi Beik Janti G Sujana Joko Sadoso Priyo K Mudikdjo Kamilius Deleles Betaubun Kartiko Eko Putranto Kasutjaningati Kasutjianingati Kasutjianingati Khotijah Kudang B. Seminar Kudang Boro Seminar Kusnandar . L. Haditjaroko Liesbetini Haditjaroko LILIK BUDIPRASETYO Luky Adrianto M Arif Darmawan M Bismark M S Maarif M Syamsul Ma’arif M. Syamsul Maarif M. Zein Nasution Machfud Machfud Machfud Machfud Machfud Machfud Machfud Machfud Machfud Machfud Machfud Machfud Machfud Machfud Machfud, . Mahendra Wijaya Mangara Tambunan Maulida Hayuningtyas Mei Edi Prayitno Mennofatria Boer mira juwita mira juwita, mira Moh. Yani Muhamad Malik Gunawan Muhammad Alkaff Muhammad Arif Darmawan Muhammad Asrol Muhammad Hasjim Bintoro Djoefrie Hasjim Bintoro Djoefrie Muhammad Iqbal Muzakki Muhammad Nanda Rahadiansyah Muhammad Panji Islam Fajar Putra Muhammad Romli dan Suprihatin Andes Ismayana Muji Yuswanto Mursiti Mursiti Muslich . Muslich . N S Indrasti N S Indrasti Nabila Fatin Zulna Nailul Hana, Nailul Nova Oktavia Noveria Sjafrina Nurul Maghfiroh Nusantara, Reinaldy Jalu P. Eko Prasetyo Padmoko, Sri Petir Papilo Pujihartati, Sri Hilmi Putra, Fiqhri Mulianda Rahardjo, Sri Rico Rizal Budidarmo Rika Ampuh Hadiguna Rina Oktaviani Rini Prasetyani Rizal Bahara Rochman Marota Rodiah Nurbaya Sari Rohayati Rohayati Suprihatini Rohmah, Kholifatul Kurnia Rohmatulloh . Rohmatulloh Rohmatulloh Rohmatulloh Rohmatulloh Ruchyat Deni Djakapermana Rukmayadi, Dede Rusdah Rusdah S.D. Tarigan Safriyana Safriyana Salis Deris Artikanur Sambas Sundana Santun R.P. Sitorus Santun R.P. Sitorus Santun R.P. Sitorus Santun R.P. Sitorus Sapta Raharja Sari, Dian Ratna SATRIYAS ILYAS Seppa Septarianes Sitanggang, Imas S. Siti Wardah Slamet Hariadi Slamet, Alim Setiawan Soesilo Wibowo Soesilo Wibowo Sony Hartono Wijaya Sri Hilmi Pujihartati Sri Laksmi Pardanawati Sri Martini Sri Rahardjo Sri Suryo Sukoraharjo Sri Wahjuni Sudarsana Sudarsana Sudarsana Sugeng Budiharsono Sugiarto Sugiarto Sugiarto Suharjito Suharjito Suharjito Suharjito Suharjito Suharjito Suharto Suharto Honggokusumo Sukardi Sukardi . Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Sulatin Khosiah Sunarto Zulkifli Suprihatin Suprihatin Suprihatin Suprihatin Suria Darma Tarigan Surjono H. Sutjahjo Surjono H. Sutjahjo Syamsu Hadi Syamsul Ma’arif Syarif Hidayat Syarif Hidayat Syarif Hidayat Tajuddin Bantacut Taryono, Taryono Taufik Djatna Taufik Djatna Teniwut, Wellem Anselmus Titi Candra Sunarti Tomi Agfianto Tomy Perdana Toto Haryanto Uhendi Haris Uju Uju Umi Marfuah Vemilia, Citra Ayu Veybi Djoharam Veybi Djoharam W. Septiani Wahyu Trisnasari Wicaksono Sarwo Edi Widadi W. Widayat Widiatmaka Winnie Septiani Witjaksono, Arief - Wiwik Sudarwati Yandra Akreman Yandra Arkeman Yandra Arkeman Yani Hendriyani Yekti Prasetyasni, Yekti Yosini Deliana Yudi Setiawan Yusianto Rindra Yusmiati Yusmiati Zaqi Kurniawan Zulkarnain