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All Journal Jurnal Teknologi Industri Pertanian Jurnal Manajemen dan Organisasi Jurnal Manajemen dan Agribisnis Forum Pasca Sarjana Jurnal Manajemen Teknologi Jurnal Social Economic of Agriculture TELKOMNIKA (Telecommunication Computing Electronics and Control) Jurnal Ilmiah Teknik Elektro Komputer dan Informatika (JITEKI) Jurnal Ilmu Komputer dan Agri-Informatika Jurnal Penelitian Pascapanen Pertanian JAM : Jurnal Aplikasi Manajemen Journal of Engineering and Management in Industrial System Indonesian Journal of Business and Entrepreneurship (IJBE) Sinergi Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Riset Industri agriTECH Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Industri Hasil Perkebunan Register: Jurnal Ilmiah Teknologi Sistem Informasi Proceeding of the Electrical Engineering Computer Science and Informatics Jurnal Teknologi dan Sistem Komputer Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) International Journal of Artificial Intelligence Research Jurnal Sistem dan Manajemen Industri JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Jurnal Bina Praja International Research Journal of Business Studies (E-Journal) Albacore : Jurnal Penelitian Perikanan Laut Communications in Science and Technology CYBERNETICS Jurnal Nasional Pendidikan Teknik Informatika (JANAPATI) International Journal of Supply Chain Management Warta Penelitian Perhubungan STI Policy and Management Journal JURNAL PANGAN Systematics Indonesian Journal of Electrical Engineering and Computer Science Industry Xplore Journal of Computer Networks, Architecture and High Performance Computing International Journal of Mechanical Engineering Technologies and Applications (MECHTA) BISNIS & BIROKRASI: Jurnal Ilmu Administrasi dan Organisasi International Journal of Social Service and Research AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta JURNAL TEKNIK INDUSTRI Mamangan Social Science Journal Journal of Scientific Research, Education, and Technology Policy Brief Pertanian, Kelautan, dan Biosains Tropika International Research Journal of Business Studies JURNAL REKAYASA KIMIA & LINGKUNGAN Warta Penelitian Perhubungan

Yandra Arkeman

Department Of Agroindustrial Technology, Faculty Of Agricultural Engineering And Technology, Bogor Agricultural University PO BOX 220, Campus IPB Dramaga, Bogor 16602

Author-ID : 233450

Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Social Sciences Transportation

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Peningkatan Kapabilitas Karyawan dan Penerapan Budaya Baru Perusahaan dalam Mewujudkan Daya Saing Iwan Sudirlan; M Syamsul Maarif; Joko Affandi; Yandra Arkeman
JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Vol 5, No 2 (2019): JURNAL KONSEP BISNIS DAN MANAJEMEN MEI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jkbm.v5i2.2274

The rapidly changing world environment requires companies to adjust to existing conditions. Environmental changes that occur include technology, information systems, economic and political causes of the emergence of new regulations and derivatives so that industry and industry players in the implementation can run well. One telecommunication company in Indonesia in maintaining revenue and profit growth improves employee capability and application of new corporate culture in realizing competitiveness. A vision and mission change with complete comprehensive transformation with a strategy embodied in employee-driven programs based on company values. The company in transformation years periode from 2011 until 2016 hold engagement survey with main result the majority of opinions like the changes that occur. Researcher use survey method questionnaires to gather information after reborn launched from Indosat Ooredoo employees as respondents that distributed to a level of staff, managers, division heads and group heads. Descriptive statistical analysis methodology is used to analyze information that has been collected. The results data analysis of the questionnaire showed that 7 (seven) variables assessing the improvement of employee capabilities and the application of the company's new culture in realizing competitiveness showed that the seven variables affected the level of security and comfort of employees and middle management.

Designing Packed Palm Cooking Oil Distribution at Traditional Market in Jakarta Using Fuzzy Clustering Teja Primawati Utami; Syamsul Ma’arif; Yandra Arkeman; Liesbetini Hartoto
Jurnal Penelitian Pascapanen Pertanian Vol 12, No 3 (2015): Jurnal Penelitian Pascapanen Pertanian
Publisher : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpasca.v12n3.2015.105-114

Referring to the Indonesian National Standard number 7709 year 2012 that palm cooking oil should be fortified with vitamin A, so that the distribution process required packaging to protect Vitamin A. Besides packaging palm cooking oil can make the content hygiene. Packaged cooking oil was distributed from the factory to the traditional market directly. In accordance with Regulation of the Minister of Industry of the Republic of Indonesia Number 87 year 2013 on the application of ISO palm olein is mandatory and Trade Minister Regulation number 80 year 2013 on compulsory packaging cooking oil, so need a mechanism to bulk cooking oil distribution.Simple packaging in the traditional market of producers to effective and efficient consumer. The purpose of this paper is to design a system of distribution of cooking oil from producers to consumers in traditional markets by creating a central cluster calls distribution center. Design models created using fuzzy clustering method. The results of this study create 15 clusters of traditional markets in Jakarta.Merujuk pada Standar Nasional Indonesia nomor 7709 tahun 2012 bahwa minyak goreng sawit perlu ditambahkan vitamin A, sehingga dalam proses distribusinya diperlukan pengemasan untuk melindungi Vitamin A tersebut. Tujuan pengemasan minyak goreng curah ke kemasan sederhana juga dilakukan untuk menjaga higienitas dan melindungi konsumen dari praktek pengoplosan. Sesuai dengan Peraturan Menteri Perindustrian Republik Indonesia nomor 87 tahun 2013 tentang pemberlakuan SNI minyak goreng sawit secara wajib dan Peraturan Menteri Perdagangan nomor 80 tahun 2013 tentang minyak goreng wajib kemasan, maka diperlukan suatu mekanis pendisribusian minyak goreng curah ke kemasan sederhana di pasar tradisional dari produsen ke konsumen yang efektif dan efisien. Tujuan dari makalah ini adalah mendesain sistem distribusi minyak goreng dari produsen ke konsumen di pasar tradisional dengan cara membuat klaster yang otomatis ditentukan sentral distribusinya. Desain model dibuat dengan menggunakan metode Fuzzy clustering. Hasil dari penelitian ini adalah terdapat 15 klaster pasar tradisional di Jakarta dengan masing-masing satu sentra distribusi.

BLOCKCHAIN TECHNOLOGY IN AGRO-INDUSTRIAL SUPPLY CHAIN: REVIEW Ratna Ekawati; Yandra Arkeman; Suprihatin Suprihatin; Titi Candra Sunarti
Journal of Engineering and Management in Industrial System Vol 9, No 2 (2021)
Publisher : Badan Penerbit Jurnal, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis/2021.009.02.2

This paper provides a review of the application of blockchain technology in industrial supply chains in general. It aims to investigate how current blockchain technology is and its applications and to look for research loopholes that have not been done before. The theory of several research papers that have been published in journals to date, along with several reports from the grayish literature as a means of streamlining judgments about growing blockchain-based supply chains is included in this review. The research step is to identify papers based on the year of publication so that a theory-based understanding of blockchain technology in the Agro-Industrial Supply Chain ecosystem, between 2007 and 2019. Blockchain technology in the agro-industry supply chain described in the framework in 2018 is 6.57%, while the implication for the case study is 9.11% and identified in the hypothesis with a questionnaire regarding blockchain recognition and exploration so that 4.5% of the blockchain model simulation. Based on the graph, there are 52% of blockchain research articles on the agro-industrial supply chain will be followed up by researchers, thereby increasing the value chain in agro-industry more. Research that discusses the value (value) in the supply chain that occurs from upstream to downstream in the agro-industrial supply chain ecosystem is very little, only around 2%. Excellence blockchain can identify the stakeholders that exist in the supply chain in each ecosystem from upstream to downstream processes so that it can transform a rigid and uncertain supply chain system into an efficient performance supply chain with transparency and trust between stakeholders so that integration, collaboration, and accuracy accurate data information

REDUCTION OF BULLWHIP EFFECT ON COMMODITY SUPPLY CHAIN IN FRESH FRUITS AND VEGETABLES WHOLESALE LOTTEMART BOGOR Bimahri Qaulan Tsaqiela; Yandra Arkeman; Bunasor Sanim
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 2 No. 1 (2016): IJBE, Vol. 2 No. 1, January 2016
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.2.1.43

The purpose of this study was: (1) To identify supply chain structure of fresh fruit and vegetables in LotteMart Wholesale Bogor, (2) Analyze the value of bullwhip effect in the supply chain of fresh fruit and vegetables in LotteMart Wholesale Bogor. (3) Analyze the factors that led to the bullwhip effect in the supply chain of fresh fruit and vegetables at LotteMart Wholesale Bogor, (4) Reduce the bullwhip effect in the supply chain of fresh fruit and vegetables in LotteMart Wholesale Bogor. Method that used in this research are bullwhip effect formula to analyze the value of bullwhip effect and simulation to reduce bullwhip effect with software Arena Rockwell 14.0. The results showed that fresh fruit and vegetables in LotteMart Wholesale Bogor experienced bullwhip effect and also different scenario of time between arivals distribution able to reduce bullwhip effect value in supply chain.Keywords: supply chain, bullwhip effect, arena simulation, LotteMart

DESIGNING STRATEGIES FOR IMPROVING TOTAL QUALITY MANAGEMENT IN MANUFACTURING INDUSTRIES Alfian Nur Ubay; Marimin Marimin; Yandra Arkeman
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 3 No. 2 (2017): IJBE, Vol. 3 No. 2, May 2017
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.3.2.131

This research was aimed at designing strategies for improving total quality management at CV XYZ and PT HIJ. The research locations were selected intentionally with the consideration that the company is a middle class company that started to apply a study in line with the research topic. The experts were chosen using an approach method. This research used a descriptive approach and quantitative analysis through questionnaires using purposive sampling. The stages began with data processing, i.e. testing the questionnaire quality through validity and reliability tests, making a causality diagram, evaluating the implementation levels of each company by giving evaluation scales based on the existing condition, making House of Quality (HOQ) using QFD methods, and then analyzing the problem solutions produced from the QFD methods with 5W + IH analysis, and finally determining the improvement priorities using Fuzzy AHP methods. The results were the strategies for improving total quality management /TQM of CV XYZ, namely the factor that plays the most important role was improving the quality management performance. The actor that has the competence to carry out the TQM improvement is the director. The prioritized goal to be achieved is a commitment to improve the quality of goods and services. The prioritized strategy used in improving TQM is carrying out SOP consistently.Keywords: strategies, improvement, TQM, manufacturing company, fuzzy AHPABSTRAKPenelitian ini bertujuan merancang strategi peningkatan manajemen mutu terpadu pada CV XYZ dan PT HIJ. Pemilihan lokasi penelitian dilakukan secara sengaja dengan pertimbangan bahwa perusahaan tersebut merupakan perusahaan kelas menengah yang mulai menerapkan kajian sesuai dengan topik penelitian. Penentuan pakar dilakukan dengan metode pendekatan secara sengaja. Adapun penelitian ini menggunakan pendekatan deskriptif dan analisa kuantitatif dengan menyebarkan kuesioner secara sengaja (purposive sampling), dengan tahapan pengolahan data yaitu menguji mutu kuesioner melalui uji validitas dan reliabilitas, kemudian menyusun diagram sebab-akibat, menilai tingkat implementasi dari masing-masing perusahaan dengan memberikan skala penilaian berdasarkan kondisi yang ada, menyusun House of Quality (HOQ) dengan menggunakan metode QFD, kemudian analisa penyelesian masalah yang dihasilkan dari penyusunan QFD menggunakan analisa 5W + 1H dan setelah itu menentukan prioritas perbaikan dengan menggunakan metode Fuzzy AHP. Hasil dari penelitian ini yaitu strategi peningkatan manajemen mutu terpadu/TQM di perusahaan CV XYZ dirumuskan sebagai berikut. Faktor yang paling berperan adalah peningkatan kinerja manajemen mutu. Kemudian aktor yang memiliki kompentensi dalam menjalankan peran peningkatan TQM adalah direktur. Kemudian tujuan yang priortitas harus dicapai adalah komitmen meningkatkan kualitas barang & jasa. Kemudian untuk strategi prioritas yang digunakan dalam peningkatan TQM adalah melaksanakan SOP dengan konsisten.Kata kunci: strategi, peningkatan, TQM, perusahaan manufaktur, fuzzy AHP

Alternative PSS Business Models of ESCO: Towards an Innovative New Model Eka Sudarmaji; Noer Azam Achsani; Yandra Arkeman; Idqan Fahmi
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 7 No. 3 (2021): IJBE, Vol. 7 No. 3, September 2021
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.7.3.296

Product System Service (PSS) was an excellent way to create new customer value under hyper-competition. Both product and service components were not used individually but in integrating product, service, and system and their valid combinations. This paper investigated the case study and was performed between June 2019 and April 2020. The is study aims to explore the introduction of the study's purpose of exploring the company was introducing the latest PSS model in its own " Energy Saving Company (ESCO) model" with its capitals in Indonesia. This new business model was able to tap potential business opportunities in the energy-saving industry. The study used these three methods – Soft System Methodology (SSM), General Morphological Analysis (GMA) & Business Model Canvas (BMC). In this paper, the authors performed SSM to reduce the gap that exists in the real world. GMA and BMC as other tools to ensure collaboration to form the new business model. The result showed that through PSS, the company could develop their own "ESCO model" under Energy Saving Agreement (ESA) or Energy Saving Performance Contract (ESPC), which was known as "saving back arrangement financing." By adopting PSS, the company could gain a competitive advantage since there was increasing demand for energy and limited supply in Indonesia; hence there was a vast, untapped opportunity in the energy-saving industry. Keywords: BMC, Case study, ESCO, Morphological, PSS, SSM

Entrepreneurial Bricolage to Facing Resource Constraint in Small Industry of Brown Cane Sugar Gusfa Arlian Putra; Muhammad Romli; Yandra Arkeman
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 7 No. 3 (2021): IJBE, Vol. 7 No. 3, September 2021
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.7.3.237

Bricolage theory, making do what is at hand, describes entrepreneurs' activities to sustain the business in a penurious environment. It is believed could not only develop the business but also trigger innovativeness, creativity, and sustainability. This research intends to discover how entrepreneurs overcome resource constraints using bricolage. It also aims to find the relationship between bricolage and entrepreneurs' demographic and innovative personality. The study was conducted from April to June 2020 in Central Aceh Regency. Using a survey and questionnaire to collect the data towards 26 entrepreneurs of brown cane sugar reveals that human resource is a significant constraint when running the business, specifically in finding an appropriate and loyal team member. Using bricolage, they refuse to enact with limitation by hiring people from surronding even their family members to work in this business. Meanwhile, many entrepreneurs have the resource at hand in the form of capital and knowledge since they have spent a lot of time working in similar businesses before building their brown sugar. Despite weak correlation, the relationship between variables is positive except for age and education. Bricolage and innovative personality have a weak positive correlation which means that this industry is less innovative. This research also become fundamental literature for similar future research. Keywords: bricolage, resource constraint innovative personality, small industry

A Bibliometric Review on Dynamic Capability Yudi Yudistira; Yandra Arkeman; Trias Andati; Siti Jahroh
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 8 No. 1 (2022): IJBE, Vol. 8 No. 1, January 2022
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.8.1.158

Dynamic capability is an organization’s ability to integrate, build, and rearrange its internal and external competencies to face the rapidly changing environment. The objectives of dynamic capabilities consist of (1) the capacity to sense and form opportunities and threats (sensing); (2) capacity to seize existing opportunities (seizing); and (3) the capacity to maintain competitiveness through upgrading, merging, protecting, and reconfiguring business assets, both tangible and intangible. This study aims to determine the development of dynamic capability research trends published by leading Scopus-based journals. The data analyzed consisted of 1194 indexed research publications from 2012 until 2021. The data is then processed and analyzed using the VoS viewer application to determine the bibliometric map of dynamic capability research development. There are several definitions of dynamic capability and implications for the firm environment. Keywords: dynamic capability, bibliometric, Vos viewer, business environment, scientometric

Studi Peningkatan Kinerja Manajemen Rantai Pasok Sayuran Dataran Tinggi di Jawa Barat Alim Setiawan S; Marimin Marimin; Yandra Arkeman; Faqih Udin
agriTECH Vol 31, No 1 (2011)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

A performance measurement model is a necessary tool for highland vegetables supply chain performance improve- ment in West Java. The performance measurement is conducted to support an objective planning, a performance evaluation, and determination of the future steps in strategical, tactical and operational levels. This study used system approach which is supported by Exponential Comparison Method (ECM) for the selection of superior products; the combination of the SCOR Model with the Fuzzy AHP to design performance metrics; the Data Envelopment Analy- sis (DEA) for performance measurement; and the SWOT analysis to formulate the strategy for increasing the supply chain performance. The result of the ECM showed three commodities with the highest value i.e. Papprica, Lettuce Head and Broccoli. The combined SCOR - Fuzzy AHP analysis produced the performance metric values as follows: delivery performance (0.111), compliance to quality standards (0.299), order fulfillment performance (0.182), order leadtime (0.068), order fulfillment cycle time (0.080), supply chain flexibility (0.052), the SCM cost (0.086), cash-to- cash cycle time (0.080), and the daily stock (0.048). The supply chain performance measurement for Lettuce with the DEA approach indicated that the farmers had not been 100% efficient. While at the company level, the supply chain performance measurement of Lettuce crop and fresh cut showed the efficiency performance of 100 %. Eventually, the SWOT strategy analysis on the Lettuce lead to the following recommendations to improve the performance:1) use hydrophonic cultivation technology and reduce excessive pesticides, 2) optimize the planting and harvesting schedules considering the climate; 3) increase the responsiveness and the flexibility in meeting consumer orders, and 4) imple- ment the required standard quality assurance and management systems to ensure the consistency of the product quality and acceptability by the consumers.ABSTRAKModel pengukuran kinerja sangat diperlukan sebagai alat untuk peningkatan kinerja rantai pasok sayuran dataran tinggi di Jawa Barat. Pengukuran kinerja dapat mendukung perencanaan tujuan, evaluasi kinerja, perumusan kebijakan strategik, taktis dan operasional rantai pasok. Studi ini dilaksanakan dengan pendekatan sistem yang didukung dengan Teknik/Metode Perbandingan Eksponensial (MPE) untuk menyeleksi komoditi prioritas, kombinasi teknik SCOR dan Fuzzy AHP digunakan untuk merancang metrik pengukuran kinerja, Data Envelopment Analysis (DEA) untuk pen- gukuran kinerja individu anggota rantai pasok dan analisis SWOT untuk merumuskan strategi peningkatan kinerja ran- tai pasok. Hasil MPE menunjukkan bahwa 3 (tiga) komoditas yang diunggulkan adalah Paprika, Lettuce dan Brokoli. Kombinasi SCOR - Fuzzy AHP menghasilkan bobot metrik kinerja rantai pasok: kinerja pengiriman (0,111), Kesesua- ian dengan standar kualitas (0,299), kinerja pemenuhan pesanan (0,182), waktu tunggu pesanan (0.068), pemenuhan siklus pesanan (0,080), fleksibilitas rantai pasok (0,052), biaya manajemen rantai pasok (0,086), siklus pembayaran tunai (0,080), dan stok harian (0.048). Pengukuran kinerja rantai pasok komoditi lettuce dengan teknik DEA menun- jukkan bahwa kinerja efisiensi petani belum mencapai 100 %. Kinerja efisiensi perusahaan pada kasus komoditi lettuce dan sayuran segar potong telah mencapai 100%. Analisa SWOT merekomendasikan strategi untuk peningkatan kinerja rantai pasok lettuce sebagai berikut: 1) penggunaan teknologi hidroponik dan pengurangan penggunaan pestisida, 2) optimasi penjadwalan penanaman dan pemanenan dengan memperhatikan iklim, 3) peningkatan fleksibilitas dalam pemenuhan pesanan, dan 4) penerapan standar manajemen penjaminan kualitas untuk menjamin konsistensi kualitas produk dan penerimaan produk oleh konsumen.

Penerapan Fuzzy TOPSIS dalam Penentuan Lokasi Kawasan Pengembangan Rantai Pasok Bioenergi Kelapa Sawit Petir Papilo; Taufik Djatna; Yandra Arkeman; Marimin Marimin
agriTECH Vol 38, No 1 (2018)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

This study aims to obtain the best location of the target area of agro-industrial development of bioenergy in the supply chain. Through a systems approach, using fuzzy TOPSIS, an analysis of various key criteria was conducted, including availability of raw materials, land conditions and prices, the ease of access to transportation, the distance to the city center, the availability of labor at the target location, availability of infrastructure – such as water and electricity, the use of the location and orientation of multiplier effect. Based on the results of the analysis that has been done, from the five areas being targeted for locations of bioenergy agro-industry development in the province of Riau, including Industrial Area Kuala Enok; Palm Oil Region in Rokan Hulu; Pelintung Dumai Industrial Area; Palm Oil Region in Bagan Batu Rokan Hilir and Teknopolitan Region in Pelalawan, the one that has been voted the best location is Pelintung Dumai Industrial Area. ABSTRAKPenelitian ini bertujuan untuk memperoleh lokasi terbaik yang menjadi target kawasan pengembangan agroindustri bioenergi dalam satu mata rantai pasokan. Melalui pendekatan sistem, dengan menggunakan metode fuzzy TOPSIS, dilakukan analisis terhadap berbagai kriteria penting diantaranya ketersediaan bahan baku, kondisi lahan dan harga, kemudahan akses transportasi, jarak lokasi dengan pusat kota, ketersediaan tenaga kerja pada lokasi sasaran, ketersediaan infrastruktur seperti air dan listrik, orientasi pemanfaatan lokasi serta multiflier effect. Berdasarakan hasil analisis yang telah dilakukan, dari lima target kawasan yang menjadi sasaran lokasi pengembangan agroindustri bioenergi di Provinsi Riau, diantaranya Kawasan Industri Kuala Enok, Kawasan Perkebunan Kelapa Sawit di Rokan Hulu, Kawasan Industri Pelintung Dumai, Kawasan Perkebunan Kelapa Sawit di Bagan Batu Rokan Hilir dan Kawasan Teknopolitan di Kabupaten Pelalawan, telah terpilih lokasi terbaik, yakni di Kawasan Industri Pelintung Dumai

Co-Authors A. Aziz Darwis A.A. Ketut Agung Cahyawan W AA Gede Rai Gunawan Abdul Aziz Adisalamun Adisalamun Agus Buono Agus Maulana Ahmad Dading Gunadi Aji Hermawan Alfian Nur Ubay Alim Setiawan S Alvian Abdul Jabar Anak Agung Gede Rai Gunawan ANDIYONO, ANDIYONO Andreas Murti Ani Suryani Ani Suryani Anny Ratnawati Arief Rakhman Aries Suharso Arif Imam Suroso Asma Assa Aulijati Wachjudiningsih Bambang Mulyana Hermanto Bimahri Qaulan Tsaqiela Budhi Hascaryo Iskandar Bunasor Sanim Bustanul Arifin Casnan Casnan Catur Winarto Dadan Umar Daihani Darsasa Herdiana Anggriyanto Deasy Kartika Rahayu Kuncoro Deni Achmad Soeboer Denni, Alex Dewi Auditiya Marizka Dewi Sondari Dian Ardifah Iswari Dian Junita Arisusanty Djumali Mangunwidjaja Djumali Mangunwidjaja Djumali Mangunwidjaja Dorina Hetharia Edi Sukmadirana Eka Sudarmaji Ekaterina Setyawati Ekaterina Setyawati Eko Agus Prasetio Eriyatno . Erliza Hambali Erliza Noor Erni Krisnaningsih Etty Riani Etty Susilowati Fadhillah Fairuzzahira Fajar Agustian Fajarina Budiantari Faqih Udin Farohaji Kurniawan Farohaji Kurniawan Fasika Khaerul Zaman Faza Adhzima Gibtha Fitri Laxmi Gunawan Gunawan Gusfa Arlian Putra Hari Wibisono Hartoyo Hartoyo Hartrisari Hardjomidjojo Herry Purnomo Herry Purnomo I Nyoman Sujana Idqan Fahmi Imam Ahmad Indah Yuliasih Indra Jaya Indrajani Sutedja Iphov Kumala Sriwana Irawadi Jamaran Irman Hermadi Irwansyah Saputra Iveline Anne Marie Iwan A Soenandi Iwan Sudirlan Jayawarsa, A.A. Ketut Joko Affandi Joko Affandi Joko Ratono Joko Ratono Julfi Restu Amelia, Julfi Restu Julia Kantasubrata Junardi Junardi Kadarwan Soewardi Kapelle, Imanuel B. D. Karlisa Priandana Khaswar Syamsu Kirbrandoko Kirbrandoko Kudang Boro Seminar Kunandi Kunandi kusnadi, adhi Liesbetini Hartoto M. Syamsul Maarif M. Syamsul Ma’arif Machfud Machfud Machfud Machfud Machfud Machfud Marimin , Marimin Marimin Meidhianto Usman Meidhianto Usman Mira Maulida Misgiyarta Misgiyarta Muhammad Agus Muljanto Muhammad Alkaff Muhammad Alkaff Muhammad Firdaus Muhammad Romli dan Suprihatin Andes Ismayana Muslich Muslich . Nora Azmi Nova Oktavia Nunung Nuryartono Nur Arifin Akbar Nur Choiriyati Nur Shabrina Nur Shabrina, Nur Ono Suparno Pamungkas, Wahyu Widji Petir Papilo Putri Yuli Utami Ratna Ekawati Ratna Ekawati Retno Astuti Rina Oktaviani Rini Prasetyani, Rini Rizal Bahara Rizal Broer Bahaweres Rizal Syarief Rizal Syarief Rizal Syarief Siaiful Nazli Roedhy Poerwanto RR. Ella Evrita Hestiandari Samhuri, Refita Yunie Sapta Raharja Saputra, Irwansyah Sarinah Sarinah Setiadi Djohar Siti Jahroh Sony Hartono Wijaya Sri Hartoyo Sri Nurdiati Sri Rahardjo Subowo, Eko Sudirlan, Iwan Sugiarto S Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Suprihatin Suprihatin Suprihatin Suprihatin Suprihatin Suprihatin Suprihatinr, Suprihatinr Suria Darma Tarigan Suripto Suripto Sutedja, Indrajani Syamsu , Khaswar Syamsul Ma'arif Syamsul Ma’arif Syarifuddin Nasution, Syarifuddin Taufik Djatna Teguh Rahardjo Teja Primawati Utami Titi Candra S Titi Candra S. Titi Candra Sunarti Tobing, Adil Trias Andati Trisna Trisna Try Kusuma Wardana Tun Tedja Irawadi Umi Marfuah Velica Yoyellia Vonny Indah Sari Wardhani, Ratih Anindita Wibisono Chandra Widodo CK, Agus Puji Wilda Sukmawati Winarto, Catur Winnie Septiani Wisnu Ananta Kusuma Yonvitner - Yuana, Rivira Yudi Yudistira Zaman, Fasika Khaerul Zenal Asikin Zulfiandri Zulfiandri

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