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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Natur Indonesia Jurnal Perikanan dan Kelautan Jurnal Sains Dasar Jurnal Penelitian Farmasi Indonesia Jurnal Ilmu Perairan (Aquatic Science) JURNAL PETERNAKAN Jurnal Riset Kimia Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) Biology, Medicine, & Natural Product Chemistry Medical Laboratory Technology Journal ALCHEMY Jurnal Penelitian Kimia Jurnal Penelitian Farmasi Indonesia Majalah Farmasi dan Farmakologi (Trends in Pharmacy and Pharmaceutical Sciences) JOPS (Journal Of Pharmacy and Science) JSFK (Jurnal Sains Farmasi & Klinis) JURNAL PHOTON JURNAL PENDIDIKAN TAMBUSAI JFL : Jurnal Farmasi Lampung TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Jurnal Kreativitas PKM Jurnal Ilmu Kefarmasian Indonesia Jurnal Dunia Farmasi Acta Chimica Asiana Jurnal Mandala Pengabdian Masyarakat Jurnal Insan Farmasi Indonesia FORTE JOURNAL Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Hasi Penelitian Dan Pengkajian Ilmiah Eksakta - JPPIE Journal of Artificial Intelligence and Digital Business Jurnal Katalisator Jurnal Farmasi Indonesia BATOBO: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Jurnal Garuda Pengabdian Kepada Masyarakat Jurnal Bakti Nusantara Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Perikanan dan Kelautan IPSSJ Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan SITAWA : Jurnal Farmasi Sains dan Obat Tradisional

Musyirna Rahmah Nst

Sekolah Tinggi Ilmu Farmasi Riau

Author-ID : 2510894

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Aktivitas Antioksidan Teh Herbal Dari Campuran Daging Buah Pare (Momordica charantia L.), Jahe Merah (Zingiber officinalle Roscoe) Dan Temulawak (Curcuma xanthorrhiza Roxb) Musyirna Rahmah Nasution; Syamira
Sistem Informasi Vol 10 No 2 (2020): Jurnal Photon
Publisher : LPPM Universitas Muhammadiyah Riau

Herbal tea is a formulation of herbal flowers, seeds, leaves, roots, and bark of various plants. It has affectiveness in energizing, healing constipation and approving immune. It has been done an experiment of antioxidant activity of herbal tea from the mixture of bitter melon (Momordica charantia L), red ginger (Zingiber officinale Roscoe) and curcuma (Curcuma xanthorrhiza Roxb). The purpose of this experiment is to make formulation of herbal tea that has strong antioxidant activity and preferably from a mixture of bitter melon (Momordica charantia L), red ginger (Zingiber officinale Roscoe) and curcuma (Curcuma xanthorrhiza Roxb) that has been dried at a temperature of 50-60°C.The activity of antioxidant is measured by DPPH method, meanwhile organoleptic is analyzed by hedonic method. The result of the experiment from 4 formulations indicates that high antioxidant activity is FIII based on analysis one way ANOVA and Tukey test 99% true. The compositions of FIII are 1,25 g bitter melon, 0,375 g red ginger and 0,375 g curcuma has high antioxidant in 97,25%. Hedonic test indicates FIII in liking category after added 2 g palm sugar and 5mL lemon.

UJI AKTIVITAS TABIR SURYA EKSTRAK ETANOL TUMBUHAN SEMBUNG RAMBAT (Mikania micrantha Kunth) SECARA IN VITRO Susi lestari -; emma susanti
Jurnal Penelitian Farmasi Indonesia Vol. 7 No. 2: JPFI
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.577 KB)

Sembung rambat (Mikania micrantha Kunth) is one of the plants that contain flavonoid compound. The flavonoid have the potential as a sunscreen, because it have chromophores group which can abssorption (UV A) dan (UV B) rays). The purpose of this research was to know the concentration of extract potentially as sunscreen and determine the value of SPF (Sun Protection Factor) , so it can be continued into natural sunscreen preparation. The sunscreen activity test method was performed in vitro using a UV-VIS spectrophotometer. Sunscreen activity test done by calculating the percent value of erytema transmission (% Te) and percent value of pigmentation transmission (% Tp) and SPF value. The results of the calculation of percentage value of erytema transmission (% Te) and sunscreen category at concentration 100, 150, 200 dan 250 ppm were 11,3024 % (standard suntan); 3,5238 % (extra protection); 1,3865 % (extra protection) dan 0,3838 % (sunblock). The calculation of percentage value of pigmentation transmission (% Tp) and sunscreen category at concentration 100, 150, 200 dan 250 ppm were 11,0254; 3,7011; 1,7447 and 0,5462 % all with the sunblock category. The SPF value at 250 ppm was 42,8810 with high protection category. The concentration was potentially developed into a natural sunscreen preparation that is at a concentration of 250 ppm.

UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL UMBI LOBAK PUTIH (Raphanus sativus L.) TERHADAP LIMA BAKTERI PATOGEN DENGAN METODA DIFUSI emma susanti
Jurnal Penelitian Farmasi Indonesia Vol. 4 No. 2 (2015): jpfi
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (280.986 KB)

Antibacterial activity test of white radish tuber extract (Raphanus sativus L.) with a diffusion method was tested against five bacterial pathogens.Thepurpose of this study is to evaluate inhibitory in Gram-negative bacteria (Salmonella thypi, Shigella sonnei, and Escherichia coli) and Gram-positivebacteria (Staphylococcus aureus and Bacillus cereus) at concentrations of 20%, 40%, 60%, 80% and 100%. The results of White Radish tuber extractshowed zone of inhibition against all of bacteria test and provide better inhibition against Gram-negative bacteria at concentrations of 80% and 100%with inhibition diameter of Salmonella thypi bacteria (11,53mm, 11,06mm), Shigella sonnei (11,86mm, 12,33mm) and Escherichia coli (12,76mm,13,53mm). ANOVA analysis showed the influence of the white radish tuber extract concentration against all bacteria tested by a significant value P<0.05.

Uji Aktivitas Tabir Surya Ekstrak Etanol Daging Buah Jambu Biji Merah dan Jambu Biji Putih (Psidium guajava L.) Mustika Furi; Armon Fernando; Musyirna Rahmah Nasution
Jurnal Penelitian Farmasi Indonesia Vol. 7 No. 2: JPFI
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.836 KB)

Guava fruit (Psidium guajava. L.) is consist at phenolics content that have antioxidant activirt and the possibility of using as sunscreen. The purpose of this research was to determine the concentration of extracts that have a potential sunscreen profile by determining the value of erythema transmission, pigmentation transmission and sun protection factor (SPF). Sunscreen activity was carried out in vitro using UV-Vis Spectrophotometer. Ethanol extract, red guava and white guava fruit are made to concentration of 100; 150; 200; 250 ppm, each absorption was measured in the UV A and UV B areas. As result the extract of red guava at a concentration of 250 ppm had %Te value was 15.32% which was included in the category fast tanning, %Tp was 25.4% which was included in the sunblock category and the SPF value was 8,228 which was categorized as maximum protection. The extract of white guava at a concentration of 250 ppm had %Te value of 12.51% which was included in Suntan standard category, the % Tp value was 21.97% which belongs to the sunblock category and the SPF value was 8, 945 which was categorized as maximum protection. Keyword : Guava fruit, SPF, %Te, %Tp

Gambaran Pengetahuan Masyarakat Melati Tentang Nutrisi Selama Pandemi Covid-19 Ferdy Firmansyah; Emma Susanti; Erniza Pratiwi; Novia Sinata
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 5, No 4 (2022): Volume 5 No 4 April 2022
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v5i4.4760

ABSTRAK Prevalensi Covid-19 yang muncul pada akhir 2019 terus meningkat hingga saat ini dan masih dikategorikan sebagai pandemi. Berbagai upaya telah dilakukan mulai dari penerapan protokol kesehatan, mengonsumsi vitamin, hingga melakukan aktivitas dari rumah. Upaya tersebut harus dilakukan oleh setiap individu untuk menekan dan memutus rantai penyebaran virus ini. Oleh karena itu perlu diberikan penyuluhan dengan tujuan meningkatkan kesadaran dan pengetahuan masyarakat tentang Covid-19 serta nutrisi yang diperlukan selama pandemi. Kegiatan ini diikuti sebanyak 30 responden di Kecamatan Tampan, Pekanbaru dengan menggunakan media leaflet. Pada saat pemberian informasi juga diberikan masker serta vitamin C. Vitamin dapat berfungsi sebagai antioksidan dan digunakan untuk meningkatkan daya tahan tubuh selama pandemi. Berdasarkan kegiatan, terjadi peningkatan pengetahuan masyarakat yang dibuktikan dengan nilai rerata pre-test 44,04 menjadi 92,87 pada saat post-test. Disarankan kedepannya untuk melakukan pengabdian dengan ruang lingkup yang lebih besar. Kata Kunci: Covid-19, Nutrisi, Pengetahuan ABSTRACT The prevalence of Covid-19 which emerged at the end of 2019 continues to increase until now and is still categorized as a pandemic. Various efforts have been made, starting from implementing health protocols, vitamins consumptions, and activities or work from home (WFH). These efforts must be made by each individual to suppress and break the chain of infection stopping covid-19. Therefore, it is necessary to provide counseling with the aim of increasing public awareness and knowledge about Covid-19 and the nutrition needed during the pandemic. This activity was attended by 30 respondents in Tampan District, Pekanbaru using leaflet media. At the time of providing information, masks and vitamin C were also given. Vitamins can function as antioxidants and are used to increase body resistance during a pandemic. Based on the activity, there was an increase in public knowledge as evidenced by the mean value of the pre-test from 44.04 to 92.87 at the time of the post-test. It is recommended in the future to do service with a larger scope. Keywords: covid-19, nutrition, knowledge

Effect of Storage Duration on Physicochemical and Antibacterial Activities of Sweet Corn-based Synbiotic Yogurt with Honey Musyirna Rahmah Nasution; Winda Sri Wahyuni
Acta Chimica Asiana Vol. 3 No. 2 (2020)
Publisher : Chemistry Education Program, the University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/aca.v3i2.38

Synbiotic yogurt is fermented milk containing probiotics and prebiotics. The quality of symbiotic yogurt products during cold storage must meet the SNI quality requirements (2981-2009). This study aimed to find the effect of yogurt storage duration on physicochemical properties and antibacterial activity for the best yogurt storage time. In this study, synbiotic yogurt was made from sweet corn, honey, and full cream milk as prebiotics and Lactobacillus acidophilus and Bifidobacterium bifidum as probiotics. The tests carried out include testing total coliform, total lactic acid bacteria, degree of acidity (pH), total titrated acid, organoleptic quality, and antibacterial activity. The tests were carried out on days 0, 5, 10, 15, and 20. The results showed that storage duration affected product quality and antibacterial activity. The best storage duration for yogurt was found to be ten days, where the yogurt stored for ten days found to have a total coliform of 0 APM/g, total lactic acid bacteria of 2.81 x 1012, total lactic acid of 1.684%, pH value of 3.5 and was still preferred and could be accepted by the panelists, based on the organoleptic assessments. The yogurt stored for ten days also gave the largest average inhibition diameter of 21.78 mm with the category 'very strong' against Escherichia coli and 22.13 mm with the classification 'very strong' against Salmonella typhi. The yogurt stored for up to 10 days still met the SNI yogurt quality standard requirements (2981: 2009).

AKTIVITAS SITOTOKSIK EKSTRAK HEKSANA, DIKLOROMETANA DAN METANOL DAUN KEJI BELING (Sericocalyx crispus. L) TERHADAP Artemia salina Leach Musyirna rahmah Nst; Sri Hardianti; Emma Susanti
Jurnal Ilmu Farmasi dan Farmasi Klinik Prosiding Seminar Nasional "Peranan dan Kontribusi Herbal dalam Terapi Penyakit Degeneratif"
Publisher : Universitas Wahid Hasyim Semarang

Tumbuhan kejibeling (Sericocalyk crispus L.) merupakan salah satu tanaman yang berpotensi untuk dikembangkan sebagai agen kemopreventif kanker. Tujuan penelitian ini untuk mengetahui efek ekstrak n-heksana, diklorometana dan metanol daun keji beling terhadap Artemia Salina Leach. Uji sitotoksik dilakukan dengan metoda Brine Shrimp Lethality Test (BSLT). Hasil uji sitotoksik menunjukkan bahwa ekstrak n-heksana, diklorometana dan metanol daun Keji beling mempunyai efek sitotoksik dengan LC50 33,49 µg/ml, 244,34 µg/ml, 143,88 µg/ml. Kata kunci: Sitotoksik, Keji beling, Brine Shrimp Lethality Test, LC50

UJI SENYAWA SITOTOKSISITAS DARI TUMBUHAN AKAR PKI (Mikania micrantha H.B.K) Emma Susanti; Kamalrullah ); Alfian )
Jurnal Ilmu Farmasi dan Farmasi Klinik Prosiding Seminar Nasional "Peranan dan Kontribusi Herbal dalam Terapi Penyakit Degeneratif"
Publisher : Universitas Wahid Hasyim Semarang

Telah dilakukan uji senyawa sitotoksik dari tumbuhan Akar PKI (Mikania micrantha. H.B.K). Metoda yang digunakan adalah Brine Shrimp Lethality Test (BSLT) dengan menggunakan larva udang Artemia salina Leach. Hasil yang diperoleh menunjukkan bahwa analisa probit pengujian sitotoksisitas ekstrak n-heksan diperoleh nilai LC50 = 2,19 µg/ml, ekstrak etil asetat diperoleh nilai LC50 = 13,49 µg/ml dan pada ekstrak metanol diperoleh nilai LC50= 2,19 µg/ml. Kata kunci : Uji senyawa sitotoksisitas, Mikania micrantha, HBK.

Pengaruh Proses Pengeringan Terhadap Kadar Total Fenolik Dan Flavonoid Ekstrak Metanol Kubis Ungu(BrassicaoleraceaeL) Armon Fernando; Azkia Wanudya Rahmadhani; Emma Susanti
Jurnal Penelitian Dan Pengkajian Ilmiah Eksakta Vol 2 No 1 (2023): Jurnal Hasi Penelitian Dan Pengkajian Ilmiah Eksakta - JPPIE
Publisher : LPPM Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jppie.v2i1.796

Purplecabbage(BrassicaoleraceaeL.)isoneoftheagriculturalproductsinIndonesiawhoseexistenceisstartingtobequitewellknownbythepublic.Purple cabbage contains secondary metabolites that are thought to have antioxidant activity, the name is flavonoids and phenolics. This study aims toexamine the effect of the drying process of purple cabbage extract on total phenolic and flavonoid using 3 drying methods, wind drying, light bulb andoven.Thetestresultsshowedthatthemethanolextractofpurplecabbageonwinddryinghadthehighesttotalphenolicandflavonoidcontentobtainedin the methanol extract of the wind drying method, then the methanol extract of oven drying and drying using a light bulb. Of the 3 methods of dryingpurplecabbagemethanolextract,itdidnothavea significanteffect (p>0.05)on thetotalphenolicand flavonoidcontent.

Co-Authors -, Hasmalina ., Nofriyanti Abdi Wira Septama Abdifi, Reza Abrar Hafudz Qalbi Adinda Rusyamsi Afandi, Rifath Afnita, Fakhiratunnisa Afrida Yeti Agfa Febriyananda agistia, nesa Agistia, Nesa Agustini, Tiara Tri Akmal Djamaan Al Fadhilah, Shafira Alfian ) Alfitra Raisya alfitrah ramadhan Alimia Woelandri Amanda Putri Pratiwi Amnan, Wekis Raya Andarini Diharmi Andriani, Sindy Anggraini, Annisa Fitri Anita Lukman Anita Lukman Annisa Annisa Annisa Riski Permata Sari Antasya, Vaylia Aqilla, Alya Arfan Zasliadi Armon Fernando Arundita, Silvy Aulya, Nurliza Ayuni, Putri Azhari, Weriska Restu Azkia Wanudya Rahmadhani A’dilah, Nur Bella Ardhiyati Benni Iskandar Cahyani, Ardhia Regita Cindy Ayu Lestari Cindy Novia R Dasni Syafril Dasni Syafril Della Vasmawati Delvian Fikrani Deni Anggraini Denisya amanda Denisya Anggraini Depa Gloria Kristin Pardede Dessy Novita Sari Desvica Fitriyani Putri Dheanita Liana Dita Bina Julianti Habeahan Diwa, Resi Oktamara Dwi Andreyas Dwi Winarsih Elsa Etavianti Elsa Safitri Elvi Nurjannah Emrizal Enda Mora Enda Mora Etavianti, Elsa Fadiyah Yueflen Fahri, Elifia Cahyani Fahriza, Mela Febrian, Dyan Felycia Wardi Ferdy Firmansyah Fharisti Kirana Fina Aryani, Fina Firman Nugroho Fitri, Ramadini Fitri, Valentina Furi, Mustika Ginta Rio Maranti Gressy Novita Gustina ' Hafizah, Afrah Haiyul Fadhli Hanifa, Dhea Hanifa, Elvi Hasmalina - Hasmalina Nasution Hexsha Rizki Amelia Husnawati Ihksani, Nurul Ihsan Ikhtiaruddin Ihsan Ikhtiarudin Intan Putri Utami Jannah, Ninuk Rodhiatul Kamalrullah ) Kiranti Azlin Kolista Sisilawati Kolista Sisilawati Ladiona, Maria Yella Lamun Bathara Larasati Arsad Lilik Septiana Manik, Dhea Putri Bertuah Br Maria Yella Ladiona Marli, Nofrita Martina Br Manullang Masnun, Lidiatil Mayrade, Salma Yudhistira Mega Fatimah Rosana Meiriza Djohari, Meiriza Melati, Putri Melzi Octaviani Mery Sukmiwati Milianty, Jesy Mira Febriana Musyirna Rahma Nst musyirna Rahmah Muthmainnah, Nurillah Nabilah, Clara Nabilla, Vivi Gita Nanang Nasution, Tio Afandi Neni Frimayanti Ningrum, Tilar Eka Widia Ningsih, Yozi Fiedya Nofriyanti - Novianti, Yetri Nur Rahmadani Fitri Nuraina, Nuraina Nurhapipah, Nurhapipah Octavia, Richa Pardede, Depa Gloria Kristin Peng-Wei, Ching Pratiwi, Erniza Putri Binti Jakfar Putri Lestari, Putri Putri Putri, Putri R. Rizatita Fitriani Rabiatul Adawiyah Rahayu Utami Rahayu Utami Rahayu Utami Rahayu Utami Utami Rahma Dona Rahman, Sumiati Raja Adli Husein Raja adli husin Rajeb Fadillah ramadhan, alfitrah Ramadhani, Ayu Indah Ramadhani, Elsha Fadhika Dwi Ramanda safitri Ratna Sari Dewi Reza Abdifi Rizda Fitriani Robiatun Rambe Roli Oktaviana Ronapadua Sahara Ruska, Shinta Liana S.Farm., M.Farm., Apt, Sondang Khairani Safitri, Ramanda Safli, Fazza Aulia Sahara, Ronapadua Sakinah, Norma Salsabila alhamdania Balqis Salsabila Zahirah Ananda Saryono Saryono Selvi Aulia Wibowo Septi Muharni Serlin Partika Sari Silalahi, Rizka Fitri Silvera Devi Silvy Arundita Simanjuntak, Asnika Putri Siti Nurhaliza Sri Hardianti Sudarsi, Yulisma Suhelmi - Suhelmi - Sumiati Rahman Susi lestari - Syahbandi, Ilham Syamira Syaputri, Rezy Tambunan, Beatrix Evalin Titania T Nugroho Tri Budhi Murdiati Tri Budhi Murdiati Tria Halianti Triani, Leni Ulfa, Rodia Vaylia Antasya Wardi, Felycia Wei-Ching Peng Winda Sri Wahyuni Wira Noviana, Wira Noviana Wulan Desmar Utari Wulan, Nimas Yuharmen - Yuli Haryani Yulisma Sudarsi Yunelva, Rinda Zulmai Rani

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