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All Journal Jurnal Master Pariwisata (JUMPA) Sebatik Jurnal Review Pendidikan dan Pengajaran (JRPP) RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL Edutourism : Journal Of Tourism Reseach Community Empowerment Buletin Poltanesa International Journal of Business, Law, and Education Journal of Management and Digital Business Jurnal Teknologi dan Manajemen Industri Terapan Sanskara Ekonomi dan Kewirausahaan International Education Trend Issues The Es Economics and Entrepreneurship Innovative: Journal Of Social Science Research West Science Journal Economic and Entrepreneurship Jurnal Akuntansi dan Keuangan West Science The Eastasouth Journal of Information System and Computer Science Jurnal Pengabdian Masyarakat dan Riset Pendidikan Sharia Economic and Management Business Journal (SEMBJ) Management Studies and Business Journal The Eastasouth Journal of Social Science and Humanities
Sabalius Uhai
Program Studi Usaha Perjalanan Wisata, Politeknik Negeri Samarinda
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Public Health Social Sciences Other

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Strategi Promosi Desa Batuah Sebagai Desa Wisata Berbasis Agrowisata Uhai, Sabalius; Noor, M. Fauzan; Keliwar, Said; Atmojo, Rinto Dwi; Ramadan, Rizhal
Poltanesa Vol 23 No 2 (2022): Desember 2022
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v23i2.1057

Abstract

Penelitian ini bertujuan untuk mengetahui strategi yang tepat dalam melakukan promosi bagi Desa Batuah Kecamatan Loa Janan Kabupaten Kutai Kartanegara. Dengan demikan diharapkan para pengelola desa dapat melakukan hal yang sesuai untuk memperkenalkan desa ini menjadi daerah tujuan wisata. Metode yang digunakan dalam penelitian ini adalah metode wawancara secara mendalam dan dilakukan analisis deskriptif kualitif. Adapun langkah-langkah analisis data meliputi reduksi data, penyajian data, dan verifikasi. Hasil penelitian ini menunjukan bahwa potensi yang dimiliki Desa Batuah sangat cocok untuk dikembangkan desa wisata berbasis agrowisata. Strategi yang cocok untuk melakukan promosi adalah menggunakan media sosial.
KESEIMBANGAN KEHIDUPAN KERJA: MEWUJUDKAN KESEJAHTERAAN KARYAWAN MELALUI MANAJEMEN SDM YANG BERKELANJUTAN Wahdiniawati, Siti Annisa; Lubis, Fatimah Malini; Erlianti, Dila; Sari, Vina Budiarti Mustika; Uhai, Sabalius; Febrian, Wenny Desty
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 1 (2024): Volume 7 No 1 Tahun 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i1.24683

Abstract

Penelitian ini bertujuan untuk mengeksplorasi dampak manajemen Sumber Daya Manusia (SDM) yang berkelanjutan terhadap kesejahteraan karyawan, dengan fokus pada keseimbangan kehidupan kerja. Dalam era bisnis yang dinamis, kesejahteraan karyawan menjadi kunci untuk mencapai keunggulan kompetitif dan keberlanjutan organisasi. Metode studi literatur digunakan untuk menyelidiki prinsip-prinsip dan praktik manajemen SDM yang mendukung keseimbangan kehidupan kerja dan dampaknya terhadap kesejahteraan karyawan. Hasil penelitian menunjukkan bahwa manajemen SDM yang berkelanjutan bukan hanya mempertimbangkan aspek ekonomi, tetapi juga faktor sosial dan lingkungan. Praktik-praktik seperti pengembangan karir, manajemen beban kerja, dan pembentukan budaya organisasi mendukung menjadi kunci dalam meningkatkan kesejahteraan karyawan. Keseimbangan antara kehidupan kerja dan kehidupan pribadi ditemukan memiliki dampak positif pada motivasi, keterlibatan, dan produktivitas karyawan. Implikasi praktis penelitian ini menekankan perlunya organisasi mengadopsi pendekatan holistik dalam manajemen SDM. Fleksibilitas jam kerja, program cuti yang berkelanjutan, dan integrasi prinsip keberlanjutan dalam kebijakan SDM diidentifikasi sebagai langkah-langkah yang mendukung kesejahteraan karyawan.
EVALUASI DAMPAK PARIWISATA TERHADAP KESEHATAN LINGKUNGAN DAN UPAYA PENGELOLAAN RISIKO Butarbutar, Augustinus Robin; Dewi, Rd. D. Lokita Pramesti; Farida, Denis; Jayadi, Alpian; Sitopu, Joni Wilson; Uhai, Sabalius; Mutmainnah, Inayatul
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 2 (2024): Volume 7 No. 2 Tahun 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i2.27511

Abstract

Pariwisata merupakan salah satu sektor ekonomi yang berkembang pesat di berbagai negara, namun pertumbuhannya seringkali diiringi dengan dampak negatif terhadap kesehatan lingkungan. Penelitian ini bertujuan untuk mengevaluasi dampak pariwisata terhadap kesehatan lingkungan dan upaya pengelolaan risiko yang telah dilakukan. Metode studi literatur digunakan untuk mengumpulkan dan menganalisis informasi dari berbagai sumber, termasuk jurnal ilmiah, laporan penelitian, dan dokumen terkait lainnya. Temuan penelitian menunjukkan bahwa pariwisata memiliki dampak yang signifikan terhadap lingkungan, seperti degradasi habitat alami, peningkatan polusi, dan kerusakan ekosistem. Untuk mengelola risiko tersebut, berbagai upaya telah dilakukan, termasuk pembentukan kebijakan lingkungan, program pendidikan dan kesadaran, serta penerapan teknologi hijau. Namun, tantangan dalam implementasi kebijakan dan kurangnya partisipasi masyarakat menjadi hambatan dalam mencapai pariwisata yang berkelanjutan. Oleh karena itu, kolaborasi antar berbagai pemangku kepentingan diharapkan dapat meningkatkan efektivitas upaya pengelolaan risiko dan mempromosikan pariwisata yang ramah lingkungan di masa depan.
Ecotourism: A Key Strategy in Realizing Indonesia's Golden Age By 2045 Sabalius Uhai; Novita Indriani; Gia Puspita Mokodompit; Galuh Yeni Maisaroh; Rini Koen Iswandari
Jurnal Teknologi dan Manajemen Industri Terapan Vol. 4 No. 3 (2025): Jurnal Teknologi dan Manajemen Industri Terapan
Publisher : Yayasan Inovasi Kemajuan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55826/jtmit.v4i3.1596

Abstract

Approaching its centenary of independence in 2045, Indonesia faces a significant challenge in transforming its economic structure from a dependency on extractive resources to a sustainable economy. Ecotourism has emerged as a key strategy that not only drives economic growth but also supports biodiversity conservation and social empowerment. This study aims to analyze the strategic role of ecotourism in supporting the pillars of the Golden Indonesia 2045 vision. Using a qualitative descriptive method and a literature review, this study evaluates Indonesia's natural resource potential and its integration with national development policies. The results show that ecotourism can be an engine of inclusive green economic growth, creating jobs in remote areas and strengthening Indonesia's image internationally as a leader in climate change mitigation. The study's conclusion emphasizes that synergy among government regulations, digital infrastructure readiness, and local community involvement is an essential for ecotourism to contribute optimally to realizing Indonesia as a developed, sustainable nation by 2045.
SWOT Analysis of the Strategy of Digital Transformation of SMEs Sihite, Mislan; Suparwata, Dewa Oka; Arafah, Muhammad Nur; Uhai, Sabalius
International Journal of Business, Law, and Education Vol. 6 No. 2 (2025): International Journal of Business, Law, and Education
Publisher : IJBLE Scientific Publications Community Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56442/ijble.v6i2.1318

Abstract

The rapid advancement of digital technologies has significantly influenced business environments, creating both opportunities and challenges for Small and Medium Enterprises (SMEs). This study aims to analyze the strategic position of SMEs in the context of digital transformation using a SWOT framework. A qualitative descriptive research method was employed, utilizing literature review and semi-structured interviews with SME owners and industry practitioners to identify key internal and external factors affecting digital adoption. The findings reveal that SMEs possess strategic strengths such as operational agility, strong customer relationships, and owner-driven decision-making that can support digital transformation initiatives. However, internal weaknesses including limited financial resources, low technological capability, and resistance to organizational change hinder implementation. External opportunities such as growing digital markets, government support programs, and accessible digital tools provide potential pathways for digital acceleration, while threats including cybersecurity risks, regulatory pressures, and increasing digital competition create strategic uncertainties. The study concludes that successful digital transformation for SMEs requires leveraging internal strengths, addressing capability gaps, capitalizing on emerging opportunities, and mitigating external risks through strategic planning. These insights provide valuable implications for SMEs, policymakers, and ecosystem actors in developing capacity-building frameworks and supportive policies to foster sustainable digital transformation.
Influence of Entrepreneurial Orientation, Market Sensing, and Dynamic Capabilities on Competitive Advantage Mahmuddin, Mahmuddin; Fauzi, Irsal; Uhai, Sabalius; Siagian, Ade Onny
International Journal of Business, Law, and Education Vol. 7 No. 1 (2026): International Journal of Business, Law, and Education
Publisher : IJBLE Scientific Publications Community Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56442/ijble.v7i1.1345

Abstract

This study examines the influence of entrepreneurial orientation, market sensing, and dynamic capabilities on competitive advantage in firms operating within dynamic and highly competitive industries. Using a quantitative research design, data were collected from managerial-level respondents through a structured Likert-scale questionnaire and analyzed using Structural Equation Modeling (SEM). The results show that all three constructs significantly and positively affect competitive advantage, with dynamic capabilities demonstrating the strongest influence, followed by entrepreneurial orientation and market sensing. These findings indicate that competitive advantage stems not only from proactive and innovative strategic orientation but also from the firm’s ability to interpret market signals and continually reconfigure internal resources to adapt to environmental shifts. The study contributes to strategic management literature by highlighting the integrative role of entrepreneurial behavior, environmental intelligence, and organizational adaptability in shaping competitive outcomes. Practical implications suggest that managers should cultivate a balanced approach that enhances strategic posture, strengthens market-driven decision-making processes, and builds robust dynamic capabilities to sustain superior performance.
The Influence Of Digital Literacy, Interactive Learning Content And Technology Accessibility On Student Digital Engagement In Higher Education Hendratni, Tyahya Whisnu; Lumingkewas, Cindy Sandra; Uhai, Sabalius; Rofi’i, Agus; Kusnadi, Iwan Henri; Ariawan, Joko
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 4 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 4 Tahun 2026
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i4.6442

Abstract

The proposed research aims to explore the effects of Digital Literacy, Interactive Learning Content, and Technology Accessibility on Student Digital Engagement in tertiary level education. For this study, a quantitative approach using a survey was employed to gather data. Questionnaires were handed out to 200 currently enrolled students in both public and private universities who were chosen through purposive sampling. Respondents were expected to be students that digitally learn or have experience of hybrid classes and are regularly using online learning platforms. Data were analyzed using multiple linear regression. The study found that Digital Literacy, Interactive Learning Content, and Technology Accessibility, both individually and collectively, are significantly and positively related to Student Digital Engagement. The results, therefore, reveal the ways to improve students’ digital involvement, including improving students’ digital skills, designing interesting learning materials, and providing better access to educational technologies. One of the main ways this effort has been beneficial, according to the paper, is by shedding light on how inclusive and successful digital higher education is actually constructed and why it matters.
The Venue Attributes on Customer Satisfaction of Balinese Dinner in Bali Case Study : Megibung Event at The One Legian Hotel Firman Sinaga; Santi Palupi; Sabalius Uhai; Muhammad Ali
Sharia Economic and Management Business Journal (SEMBJ) Vol. 7 No. 1 (2026): February
Publisher : Yayasan Darussalam Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62159/sembj.v7i1.2023

Abstract

Background: The tourism industry plays a crucial role in contributing significantly to the economy, particularly through increased tourism activity, increased cash flow, and the potential for increased local income. This study aims to analyze the influence of venue attributes on customer satisfaction at a traditional Balinese dinner (megibung) at The One Legian Hotel. Method: This study was conducted over three months at the research location, One Legian Hotel, which conducted a two-part study. First, a descriptive research approach was used to determine respondents' perceptions of venue attributes. Second, a correlational research approach was used to analyze the influence of venue attributes on guest satisfaction during the Mengibung event. Results: The results showed that guests rated the service as very satisfactory, the decor very beautiful, the price very reasonable, the food very delicious, the ambiance very good, and the facilities very complete. Meanwhile, guests had a high overall satisfaction score of 3.62 (very satisfied). Of the six place attribute variables, there is a significant positive impact (p < 0.05) on satisfaction: price (X3) with 1 price indicator in relation to dinner quality, atmosphere (X5) with 1 place atmosphere indicator, and food (X4) with 2 indicators: appearance and color. Conclusion: High customer satisfaction leads to increased loyalty and repeat visits, ultimately contributing to the growth of the events industry and increased revenue for businesses and the surrounding community. Therefore, events like megibung not only provide a quality tourism experience but also improve the economic well-being of the community through job opportunities and increased income
Analisis Kapabilitas Digital dan Inovasi Produk terhadap Kinerja Keuangan pada UMKM Sektor Kuliner di Yogyakarta Muhamad Ammar Muhtadi; Sabalius Uhai; Selviani Sesilia
Jurnal Akuntansi Dan Keuangan West Science Vol 5 No 02 (2026): Jurnal Akuntansi dan Keuangan West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jakws.v5i02.3509

Abstract

Meningkatnya adopsi teknologi digital dan semakin pentingnya inovasi telah mengubah lanskap persaingan Usaha Mikro, Kecil, dan Menengah (UMKM), khususnya di sektor kuliner. Studi ini bertujuan untuk menganalisis pengaruh kemampuan digital dan inovasi produk terhadap kinerja keuangan UMKM sektor kuliner di Yogyakarta. Pendekatan penelitian kuantitatif digunakan dengan metode survei. Data dikumpulkan dari 150 pemilik dan pengelola UMKM kuliner melalui kuesioner terstruktur yang diukur pada skala Likert lima poin. Teknik pengambilan sampel yang digunakan adalah purposive sampling, menargetkan responden yang aktif mengelola bisnis kuliner di Yogyakarta. Analisis data dilakukan menggunakan SPSS versi 25, termasuk statistik deskriptif, pengujian validitas dan reliabilitas, pengujian asumsi klasik, analisis regresi linier berganda, uji-t, uji-F, dan analisis koefisien determinasi. Hasil penelitian menunjukkan bahwa kemampuan digital memiliki pengaruh positif dan signifikan terhadap kinerja keuangan. Inovasi produk juga memiliki pengaruh positif dan signifikan terhadap kinerja keuangan. Lebih lanjut, kemampuan digital dan inovasi produk secara simultan memengaruhi kinerja keuangan. Koefisien determinasi menunjukkan bahwa kedua variabel tersebut menjelaskan 39,7% varians dalam kinerja keuangan. Temuan ini menunjukkan bahwa pemanfaatan teknologi digital yang efektif dan inovasi produk yang berkelanjutan memberikan kontribusi signifikan terhadap peningkatan daya saing bisnis, pertumbuhan pendapatan, dan hasil keuangan secara keseluruhan. Oleh karena itu, UMKM kuliner didorong untuk memperkuat kompetensi digital dan kemampuan inovasi mereka untuk mencapai pertumbuhan bisnis yang berkelanjutan dalam lingkungan pasar yang semakin kompetitif.
Co-Authors Acep Fatchuroji Ade Onny Siagian Alimin, Erina Alpian Jayadi, Alpian Anggriawan , Egi Saltia Arafah, Muhammad Nur Arief Yanto Rukmana Arif Aidil Adha Arifin Arifin Atmojo, Rinto Dwi Augustinus Robin Butarbutar Aulia Fitri Nurhidayati Darmiati, Made Dewa Oka Suparwata Dewi, RD. D. Lokita Pramesti Dila Erlianti Dini Zulfiani Diwyarthi, Santi Dunggio, Titin Dwiatmojo, A Rinto Egi Saltia Anggriawan Eka Siskawati Eman Sukmana Eman Sukmana Evly, Festus Fadillah, Tri Dessy Farida, Denis Fatimah Malini Lubis Febrian, Wenny Desty Febriyanty, Chindy Ardhalita Firman Sinaga Fitriani, Saroh Galuh Yeni Maisaroh Gamar Abdullah Gia Puspita Mokodompit Heldina Pristanti Hendriati, Yossi Heni Widyaningsih, Heni Herbenita, Herzalina I Made Adhi Gunadi I Wayan Lanang Nala I Wayan Sudarmayasa I Wayan Sudarmayasa I Wayan Sudarmayasa I Wayan Sudarmayasa Ihsan Suri Indriani, Novita Irsal Fauzi Ismail, Andy Iswandari, Rini Koen Joko Ariawan Judijanto, Loso Koen Iswandari, Rini Kusnadi, Iwan Henri Lau, Elfreda Aplonia Limpo, Lita Liswandi, Liswandi Loso Judijanto Lumingkewas, Cindy Sandra Lusiana Pratiwi Lusianawati, Hayu M Fauzan Noor M. Fauzan Noor M. Fauzan Noor M. Fauzan Noor Mahmuddin Mahmuddin Makkulawu Panyiwi Kessi, Andi Maqfirah, Poetri AL-Viany Mardiani, Eri Mega Fatimah Rosana Mislan Sihite, Mislan Mokodenseho, Sabil Muhamad Ammar Muhtadi Muhammad Ali Muhammad Ali, H. Muhammad Fauzan Noor Musdalifah Mutmainnah, Inayatul Nia Rifanda Putri Noor, M. Fauzan Novita Indriani Novita Indriani Novita Indriani Nucahyo, Anton Piar, Christie Stepahanie Pratiwi, Lusiana Puji Kharisma Arifin Ramadan, Rizhal Rina Oktavianti Rini Koen Iswandari Rini Koen Iswandari Rini Koen Iswandari Rinto Dwi Atmojo Rinto Dwiatmojo Rizhal Ramadan Rofi’i, Agus Said Keliwar Said Keliwar Sampe, Ferdinandus Santi Palupi Sari, Vina Budiarti Mustika Saro’i, Mohammad Selviani Sesilia Siti Annisa Wahdiniawati, Siti Annisa Sudarmayasa, I Wayan Sufa, Siska Armawati Sukmana, Eman tapaningsih, weni indah doktri agus Tyahya Whisnu Hendratni Yuniarti Utami, Eva