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All Journal Jurnal Fitopatologi Indonesia Saintia Biologi Edumatsains Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL AGROHITA Jurnal Pembelajaran dan Biologi Nukleus Jurnal Agrium Jurnal Biogenerasi Konservasi Hayati Jurnal Ilmiah Teunuleh: The International Journal of Social Sciences Jurnal Abdi Masyarakat Indonesia JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Pengabdian Masyarakat PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat
Dewi Novina Sukapiring, Dewi Novina
Budidaya Pertanian, Fakultas Pertanian, Universitas Nahdlatul Ulama Sumatera Utara, Medan, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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PENANAMAN POHON MATOA DAN SEMPUR DI BANTARAN PINGGIRAN SUNGAI DESA SUKA MAKMUR KECAMATAN SIBOLANGIT Ramadhan, Nuri; Hendra, Hendra; Hariati, Emy; Malinda, Leni; Situmorang, Nurbaity; Hidayat, Wahyu; Novina Sukapiring, Dewi; Putri, Nizmi; Febriantika, Febriantika; Virginia Tamara , Chatrine
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 4 No 2 (2023): Jurnal Pengabdian Pendidikan Masyarakat Vol 4 No 2 (2023)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v4i2.1264

Abstract

Community service activities for lecturers are an effort to carry out one of the tri dharma tasks of higher education. This service activity aims to educate the public about the importance of protecting the environment around river basins by planting productive trees. In addition, the community can also understand the importance of reforestation to restore natural conditions, especially river banks which will be damaged due to natural and human factors. The implementation of this community service activity was carried out by providing an open green space for the elderly and the local community on May 28 2022 in the riverbank area of ​​Jl. Letjen Jamin Ginting Km 45 Gelora Kasih GBKP 100 Year Jubilee Park Complex, Suka Makmur Village, Sibolangit District, Deli Serdang Regency, North Sumatra Province. This Community Service is very beneficial for the elderly who are in the area where the tree is planted. This greening culture must be familiarized from an early age through the practice of planting trees. By frequently planting trees, it is hoped that it can increase people's awareness and love for preserving and protecting the environment, especially watersheds. With this Community Service activity, it is hoped that it will help the community to realize the importance of protecting the environment. The expected output targets from this activity are, First, provide an open green space for the elderly and the local community. Second, growing the local community's economy from the production of matoa and simpur tree seeds. Third, Improving the welfare of the surrounding community and the elderly.
Potensi Biji Dan Daun (Clitoria ternatea) Sebagai Larvasida Ulat kantung Metisa plana Nurliana, Nurliana; Sari Ginting, Makhrani; Sukapiring, Dewi Novina; Anggraini, Novita
Agrium Vol 20 No 4 (2023)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v20i4.13988

Abstract

Bunga telang (Clitoria ternatea) termasuk famili fabaceae yang secara tradisional digunakan sebagai pewarna makanan dan minuman, herbal untuk berbagai penyakit pada manusia, dan banyak diteliti pengaruh larvasidanya terhadap nyamuk. Penelitian ini bertujuan untuk mengetahui potensi biji dan daun C. ternatea sebagai larvasida.  Penggunaan pestisida nabati menjadi alternatif untuk mengurangi dampak kerusakan lingkungan akibat penggunaan pestisida kimia saat ini. Penelitian ini dilaksanakan di Laboratorium Institut Teknologi Sawit Indonesia (ITSI). Penelitian menggunakan faktor pertama adalah C. ternatea terdiri dari 2 taraf perlakuan: biji dan daun.  Faktor kedua adalah konsentrasi ekstrak C. ternatea dengan 7 taraf perlakuan: K0 negatif (tanpa perlakuan), K0 positif (pemberian acefat), K1=1%, K2=2%, K3=3%, K4=4%, dan K5=5%. Perlakuan diulang sebanyak 2 kali dengan 28 kombinasi perlakuan.  Data dianalisi dengan uji F dan dilanjutkan uji jarak Duncan dengan taraf 5%. Hasil penelitian menunjukkan perlakuan ekstrak biji dan daun C. ternatea memberi pengaruh yang berbeda nyata terhadap mortalitas M. plana. Konsentrasi yang efektif dalam penelitian ini dengan pemberian ekstrak biji yaitu pada konsentrasi K5 (5%) dan konsentrasi dengan pemberian esktrak daun pada konsentrasi K4 (4%).
UJI DAYA TERIMA NUGGET TEMPE DENGAN PENAMBAHAN JAMUR TIRAM (Pleurotus ostreatus) SEBAGAI MAKANAN ALTERNATIF PENGGANTI DAGING Nurlani Harahap, Siti; Novianty, Lily; Novina Sukapiring, Dewi
Jurnal Biogenerasi Vol. 8 No. 2 (2023): Volume 8 Nomor 2 Artikel Publish Agustus 2023
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v8i2.2847

Abstract

The nuggets sold in the market are usually made from chicken or beef. However, processed nugget products made from animal protein, namely using chicken and beef, have a high fat content and low fiber, therefore it is necessary to innovate by diversifying animal-based foods with plant-based foods in processed nuggets. This study aims to determine the acceptability of tempe nuggets with the addition of oyster mushrooms as an alternative food to replace meat. The method used in this study was a randomized block design (RBD) which consisted of three treatment levels: P0 = 100% tempeh; P1 = 75% tempe : 25% oyster mushrooms; P2 = 50% tempe : 50% oyster mushrooms; P3 = 25% tempe : 75% oyster mushrooms. Tempe nuggets power test with the addition of oyster mushrooms was carried out using an organoleptic test consisting of 20 panelists with a numerical scale of 5 = very like; 4 = likes; 3 = somewhat like (ordinary); 2=dislike and 1=dislike very much. The P2 treatment, namely 50% tempeh and 50% oyster mushrooms, had the panelist's average preference for taste, aroma, texture and friability of tempeh nuget with the highest value. This could be because the composition might be very good when compared to other compositions.
UJI SENSITIVITAS ANTIBIOTIKA TERHADAP BAKTERI PENYEBAB INFEKSI PADA LUKA PASCA OPERASI Mirza, Mirzan Hasibuan; Suharsih; Situmorang, Nurbaity; Novina Sukapiring, Dewi; Kusumawati, R Lia
Jurnal Biogenerasi Vol. 9 No. 1 (2024): Terbit volume 9 nomor 1 tahun 2024
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v9i1.3331

Abstract

Nosocomial infection is a systemic or local condition caused by a reaction to an infectious agent such as bacteria that occurs more than 48 hours after the patient is admitted to the hospital. One of the nosocomial infections is post-surgery wound infection which is a common problem that causes morbidity and mortality in hospitals. The challenge for doctors who treat infected patients is the accuracy of antibiotic therapy, which slows down the healing process of infection in postoperative wounds. This study aims to determine the sensitivity of antibiotics to bacteria that cause infections in post-surgery patient wounds which can be recommended as definitive therapy. This study is a retrospective cohort conducted descriptively during October 2020 with a total of 75 samples. The results of the study showed that antibiotic sensitivity to gram-negative bacteria was amikacin (91%), meropenem (81%), gentamycin (56%), ciprofloxacin (42%), cefepime (39%), cefoperazone sulbactam (39%), cotrimoxazole (28%), ceftazidime 25%, aztreonam (18%), ceftriaxone (14%), ampicillin-sulbactam (11%) and ampicillin (2%). Meanwhile, sensitivity to gram-positive bacteria is vancomycin (83%), linezolid (61%), gentamycin (61%), clindamycin (39%), erythomycin (39%), levofloxacin (33%), ciprofloxacin (28%), cotrimoxazole (22%) and ampicillin, cefotaxime, ceftazidime, ceftriaxone (17%), respectively. Antibiotics with a sensitivity of >80% that can be recommended as definitive therapy for post-operative wound infections are amikacin (91%) and meropenem (81%) for gram-negative bacteria and vancomycin (83%) for gram-positive bacteria.
PEMANFAATAN BARANG BEKAS MENJADI WADAH TANAM SAYURAN HIDROPONIK DAN SOSIALISASI SAYUR MENJADI MINUMAN KEPADA KELOMPOK PKK DESA DALU SEPULUH B KEC. TANJUNG MORAWA Novita Sari, Dini; Florina Yanti, Sisilia; Sari Sembiring, Riani; Wardani Siregar, Tuti; Novianti, Lily; Sembiring, Juhardi; Khairani, Siti; Zuliati, Septiarini; Novina Sukapiring, Dewi; Utami, Khairuna; Rizka S. Depari, Nelfita
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 5 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i5.1942-1948

Abstract

Penanaman dengan metode hidroponik sangat mudah untuk dipraktikkan, karena media tanam dan wadah tanam yang digunakan dapat diperoleh dengan mudah yaitu dengan memanfaatkan barang bekas. Budidaya tanaman dengan teknik hidroponik mudah aplikasinya dengan hasil sayuran yang sehat dan subur serta dapat diolah menjadi minuman kesehatan. Kegiatan pengabdian dilakukan dengan metode pelatihan dengan sistem pertanian hidroponik memanfaatkan barang bekas serta sosialisasi olahan sayur menjadi minuman kesehatan di Desa Dalu Sepuluh B, Kabupaten Deli Serdang dengan kegiatan: penyampaian  materi metode ceramah dan tanya jawab, pra dan post test, praktik perakitan instrumen hidroponik, praktik budidaya menanam secara hidroponik dan simulasi pembuatan minuman kesahatan berbahan dasar sayur. Pelaksanaan kegiatan ini dihadari 25 orang peserta pelatihan yaitu ibu-ibu PKK serta jajaran perangkat desa. Hasil yang diperoleh menunjukkan bahwa rata-rata pemahaman kelompok PKK Desa Dalu Sepuluh B Kec. Tanjung Morawa mengenai budidaya sayuran hidroponik dan olahan sayur menjadi minuman kesehatan meningkat hingga 95,4%, naik 20,27% dari pemahaman awal. Kemampuan menjawab soal meningkat pada evaluasi akhir yaitu 95,4%, hal tersebut menunjukkan bahwa terjadi peningkatan pemahaman kelompok PKK Desa Dalu Sepuluh B Kec. Tanjung Morawa terhadap budidaya sayuran hidroponik dan olahan sayur menjadi minuman kesehatan. Terjadinya peningkatan pemahaman mengenai hidroponik menunjukkan keberhasilan kegiatan pelaksanaan pengabdian masyarakat di Desa Dalu Sepuluh B Kec. Tanjung Morawa.
PELATIHAN DAN PENDAMPINGAN PEMBUATAN TEPUNG PISANG BARANGAN DI DESA SIGUCI KABUPATEN DELISERDANG, SUMATERA UTARA Sukapiring, Dewi Novina; Sari, Dini Novita; Jairani, Eka Nenni; Keliat, Jane Melita
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 2 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i2.450-454

Abstract

Siguci Village is one of the barangan banana producing villages in North Sumatera. The processing of banana has great prospect as one of business opportunities that increase the income of the local community. One of the processed products that can be made from barangan banana is banana flour the purpose of this training is to increase the understanding of the people of Siguci Villagr about the alternative processing of banana goods into banana flour. The method of implementation is by conducting training and direct assistance in the manufature of banana flour and conducting pre-test dan post-test based on the results of pre-test with an averange value of 23,3 and post-test with an averange value of 65 so it can be concluded that there is an increase in public understanding of the alternative processing of banana goods
Pelatihan Pembuatan Bar Soap di SMP Nahdlatul Ulama Medan Harahap, Siti Nurlani; Sari, Dini Novita; Sari, Fitri Dian Nila; Utami , Khairuna; Ritonga, Nurul Ajima; Lubis, Ruhilah; Sukapiring, Dewi Novina
PATRIOTIKA: Jurnal Inovasi dan Pemberdayaan Masyarakat Vol 1 No 2 (2025): November 2025
Publisher : Universitas Nahdlatul Ulama Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This activity aims to provide education to students about the benefits and how to make bar soap; introduce the tools and materials used to make bar soap. This activity was carried out at Nahdlatul Ulama (NU) Medan Middle School. The method for implementing community service consists of 3 stages, namely the preparation stage, the implementation stage and the reporting stage. In the preparation stage, preparations are made for socialization, determining the location of Community Service, coordinating with the school principal, as well as preparing proposals and completing supporting documents. At the implementation stage, a pre-test was given to students on how to make bar soap. The socialization was carried out by the presenter. After the socialization was completed, a post-test was conducted on the soap, games were played, group photos were taken, and the soap that had been prepared was distributed. At the reporting stage, namely the preparation of documents in the form of activity results reports. The results of this activity have had a significant impact on increasing students' understanding, which can be seen from the pre-test and post-test data that have been carried out. Before the PKM activity was carried out, only 11% of participants knew that cooking oil could be used for other purposes besides frying. Only 9% of participants knew that cooking oil could be processed into soap, only 6% of participants knew the ingredients used to make soap, and only 14% of participants knew the process of making soap. After the PKM activity, 100% of participants knew that cooking oil could be used as a basic ingredient for making soap, 89% of participants knew that cooking oil could be processed into soap, 77% of participants knew the ingredients used in making soap, and 86% of participants knew the process of making soap.
PENANAMAN POHON MATOA DAN SEMPUR DI BANTARAN PINGGIRAN SUNGAI DESA SUKA MAKMUR KECAMATAN SIBOLANGIT Nuri Ramadhan; Hendra Hendra; Emy Hariati; Leni Malinda; Nurbaity Situmorang; Wahyu Hidayat; Dewi Novina Sukapiring; Nizmi Putri; Febriantika Febriantika; Chatrine Virginia Tamara
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 4 No 2 (2023): Jurnal Pengabdian Pendidikan Masyarakat Vol 4 No 2 (2023)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v4i2.1264

Abstract

Community service activities for lecturers are an effort to carry out one of the tri dharma tasks of higher education. This service activity aims to educate the public about the importance of protecting the environment around river basins by planting productive trees. In addition, the community can also understand the importance of reforestation to restore natural conditions, especially river banks which will be damaged due to natural and human factors. The implementation of this community service activity was carried out by providing an open green space for the elderly and the local community on May 28 2022 in the riverbank area of ​​Jl. Letjen Jamin Ginting Km 45 Gelora Kasih GBKP 100 Year Jubilee Park Complex, Suka Makmur Village, Sibolangit District, Deli Serdang Regency, North Sumatra Province. This Community Service is very beneficial for the elderly who are in the area where the tree is planted. This greening culture must be familiarized from an early age through the practice of planting trees. By frequently planting trees, it is hoped that it can increase people's awareness and love for preserving and protecting the environment, especially watersheds. With this Community Service activity, it is hoped that it will help the community to realize the importance of protecting the environment. The expected output targets from this activity are, First, provide an open green space for the elderly and the local community. Second, growing the local community's economy from the production of matoa and simpur tree seeds. Third, Improving the welfare of the surrounding community and the elderly.
Molecular Identification of Fungi carried by Chili Seeds (Capsicum annuum L.) from Tanjung Morawa B Village, North Sumatra Dewi Novina Sukapiring; Lily Novianty; Siti Nurlani Harahap
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 10, No 2: Jurnal Pembelajaran Dan Biologi Nukleus July 2024
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v10i2.5626

Abstract

Seed-borne fungi are fungi that are associated with seeds and can be a source of plant disease in the field. Therefore, this study aims to utilize DNA barcoding to identify seed-borne fungi isolates from Tanjung Morawa B village. This investigation took place at Tangerang's genetic science laboratory in Tangerang was the site of this investigation. Sequence and phylogenic tree building, PCR amplification with MyTaq HS Red Mix, 2X (Bioline, BIO-25048), and genomic DNA extraction with the Quick-DNA Magbead Plus Kit (Zymo Research, D4082) were the research methods used. The electrophoresis results showed that the DNA made from PCR using Primers ITS-1 and ITS-4 was of high quality. This was clear from the electrophorograms for both the TMIE isolate sample and the control. Using ITS-1 and ITS-4 for DNA amplification produced favorable results, with virtually no smears detected. The Basic Local Alignment and Search Tool (BLAST) program, which is connected to the Genebank database, was employed to analyze the sequence results in the form of a base sequence with a length of 581 base pairs. Based on the genetic similarity results of the isolate's DNA with Genebank, we determined that the TMIE isolate was 100% similar to Curvularia eragrostidis.
Pelatihan Pembuatan Bar Soap di SMP Nahdlatul Ulama Medan Siti Nurlani Harahap; Dini Novita Sari; Fitri Dian Nila Sari; Khairuna Utami; Nurul Ajima Ritonga; Ruhilah Lubis; Dewi Novina Sukapiring
PATRIOTIKA: Jurnal Inovasi dan Pemberdayaan Masyarakat Vol 1 No 2 (2025): November 2025
Publisher : Universitas Nahdlatul Ulama Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This activity aims to provide education to students about the benefits and how to make bar soap; introduce the tools and materials used to make bar soap. This activity was carried out at Nahdlatul Ulama (NU) Medan Middle School. The method for implementing community service consists of 3 stages, namely the preparation stage, the implementation stage and the reporting stage. In the preparation stage, preparations are made for socialization, determining the location of Community Service, coordinating with the school principal, as well as preparing proposals and completing supporting documents. At the implementation stage, a pre-test was given to students on how to make bar soap. The socialization was carried out by the presenter. After the socialization was completed, a post-test was conducted on the soap, games were played, group photos were taken, and the soap that had been prepared was distributed. At the reporting stage, namely the preparation of documents in the form of activity results reports. The results of this activity have had a significant impact on increasing students' understanding, which can be seen from the pre-test and post-test data that have been carried out. Before the PKM activity was carried out, only 11% of participants knew that cooking oil could be used for other purposes besides frying. Only 9% of participants knew that cooking oil could be processed into soap, only 6% of participants knew the ingredients used to make soap, and only 14% of participants knew the process of making soap. After the PKM activity, 100% of participants knew that cooking oil could be used as a basic ingredient for making soap, 89% of participants knew that cooking oil could be processed into soap, 77% of participants knew the ingredients used in making soap, and 86% of participants knew the process of making soap.
Co-Authors Astria Ayu Ramadianti Bonny Poernomo Wahyu Soekarno Chandra Sigalingging Chatrine Virginia Tamara Depari, Nelfita Rizka S. Dini Novita Sari DWI SURYANTO Elimasni Emma Fadhilah Emy Hariati Emy Hariati Fatimah Pohan Febriantika, Febriantika Florina Yanti, Sisilia Furqan Khalidy Harahap, Siti Nurlani Hariati, Emy Hendra Hendra Hendri Irawan Jairani, Eka Nenni Jane Melita Keliat Juhardi Sembiring Keliat, Jane Melita Khairani, Siti Khairuna Utami Khairuna Utami Khairuna Utami Kusumawati, R Lia Leni Malinda Leni Malinda Lily Novianty Lily Novianty Lubis, Ruhilah Malinda, Leni Mardiah Mastari Ramadhani Mirza, Mirzan Hasibuan Muhammad Khaibar Putra Adhitia Nelfita Rizka S Depari Nelfita Rizka S. Depari Nelfita Rizka S. Depari NIZMI PUTRI Nizmi Putri Novianti, Lily Novianty, Lily Novita Anggraini Nurbaity Situmorang Nuri Ramadhan Nuri Ramadhan Nurlani Harahap, Siti Nurliana NURLIANA NURLIANA Nurul Ajimah Ritonga, Merdayana, Sakdan Azwan Nurwijayanti Perry Boy Chandra Siahaan Rahmat Suryanto Pirngadi Ramadhan, Nuri Rara Astili Siregar Riani Sari Sembiring Ritonga, Nurul Ajima Rizka S. Depari, Nelfita Rizky Ananda Ruhilah Lubis Saiful Amir Sari Ginting, Makhrani Sari Sembiring, Riani Sari, FItri Dian Nila Sembiring, Juhardi Septiarini Zuliati Sisilia Florina Yanti Sisilia Florina Yanti Siti Khairani Siti Khairani Siti Nurlani Harahap SITI NURLANI harahap Situmorang, Nurbaity Suharsih Suharsih Syarifah Ainun Titiek Siti Yuliani Tuti Wardani Siregar Tuti Wardani Siregar Utami , Khairuna Utami, Khairuna Virginia Tamara , Chatrine Wahyu Hidayat Wahyu Hidayat Wardani Siregar, Tuti Winny Iftar Zuliati, Septiarini