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Journal : Jurnal Dimamu

Tingkat Partisipasi Anggota Kelompok Tani Hutan Giri Jaya Arneta, Arneta; Hendrawan, Hendrawan
Jurnal Dimamu Vol. 4 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v4i2.1314

Abstract

The success ofiifarmeriigroupsiidependsiion the active participationoof farmers as group members. Therefore, this research aimsito determineitheiilevel ofiimember participationiinigroup activities and identify theiiobstacles that may affect the level of participation. The data analysis used is a type of quantitative descriptive analysis with a total of 20 respondents, representingiiall membersiiofiithe farmeriigroup. Theimethod usediiis aicaseistudy, focusingionithe Kelompok Hutan Tani (KTH)iGiri Jayaiin DesaiiNagrog, KecamataniCicalengka, KabupateniBandung. The variables measurediin this researchiare theiparticipation of farmer group membersin the planning,iimplementation, evaluation, andibenefits stages, usingia Likertiscale. Theiresearch resultsishow that theiiparticipationiof farmer group members is in the High category. Specifically, planning is in the medium category with a scoreiof 21.65; implementation is iniithe highiicategory withia score of 25.3; evaluation is inithe mediumicategoryiwith a score ofi22; and benefits are in theiihigh categoryiiwith aiscore of 27.8.iiThe total overalliscore is 96.75, placing it inithe highicategory.
Pengaruh Konsentrasi Ragi Roti Terhadap Karakteristik Virgin Coconut Oil Setia, Agung; Hendrawan, Hendrawan
Jurnal Dimamu Vol. 5 No. 1 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i1.1634

Abstract

Virgin Coconut Oil (VCO), or pure coconut oil, is obtained through a modified coconut oil production mechanism. This process aims to produce a product with very low water content, controlled free fatty acid levels, clear color, fragrant aroma, and the ability to last for more than a year. The purpose of this study was to determine how the concentration of baker's yeast (Saccharomyces cerevisiae) affects Virgin Coconut Oil (VCO). The method used was a randomized block design (RBD) with 6 treatments and 4 replicates. The VCO produced through fermentation with yeast concentrations of 0.5%, 0.8%, 1.1%, 1.4%, 1.7%, and 2% was analyzed for free fatty acid (FFA) content, moisture content, yield, and subjected to hedonic organoleptic testing (taste, aroma, color). The results showed that yeast concentration significantly affected ALB, yield, and organoleptic tests, but did not affect moisture content. Treatment with a yeast concentration of 0.5% produced VCO with the lowest ALB content (0.297%) and the highest hedonic scores for taste, aroma, and color. The highest VCO yield (20.72%) was obtained at a yeast concentration of 1.7%. Thus, a yeast concentration of 0.5% produced VCO with the best chemical and organoleptic quality, while a concentration of 1.7% provided the highest yield.
Co-Authors Achmad Achmad Achmad Fauzi Kusmin Adillah, Rifda Adit Kurniawan Afiat, M Agung Harsoyo, Agung Agus Setiabudi Ahmad Sofan Ansor, Ahmad Sofan Ahyani, Ahyani Ali Maulida, Ali Amir Husaini Karim Amrullah Andriyan B. Suksmono Anggita, Nanda Anggraini, Dila Riski Annifah, Riri Uswatun Ardelia, Aya Sofia ARDIANSYAH ARDIANSYAH Arief Syaichu-Rohman Arief Syaichu-Rohman Arneta, Arneta Asep Kadarohman Asep Najmurrokhman Ashfiya, Putri Sayyida Asriani Asriani, Asriani Ayu Rosyida Zain Aziz, Hafiz Aji Azwan, Ahmad Bambang Riyanto T. Bambang Riyanto T. Barkah, M. Riana Barnawi, Barnawi Basuki Y. Iskandar Basyaruddin, Muh Budi Rahardjo Budiman Anwar Bustanul Arifin Carenina, Babel Tio Carmadi Machbub Christoporus, Christoporus Cipta Endyana Dasril Dasril Dasril Dasril Debi Yustisia, Wa Ode Dewanto, I Joko Dewi Nuraliah Eli Hendrik Sanjaya Errissya Rasywir Fadli Rahman, Fadli Febri Hirnawan Firna, Firna Fitri Khoerunnisa Fitri, Andi Fitri Florentina Maria Titin Supriyanti Gantini, Tuti Harahap, Ahmad Saleh Hariyanto, Andi Heri Sulistiyono, Heri Husain , Husain Iasha, Yurin Karunia Apsha Albaina Iasya, Yurin Karunia Apsha Albaina Ida Hamidah Ida Wahidah Hamzah Ijang Rohman Iqbal Musthapa Iskandar Iskandar Ismail Ismail Isnaeni Isnaeni Istikmal Istikomah Istikomah itriyani, Nur Juhaedi, Edi Kamaruddin, Harni Sartika Khumaedilah, Thakfif KUSPRIYANTO Lathifah, Siti Maulani Latukau, Fikry Lisdayanti, Nur M. Sigit Arifianto Maemonah, Maemonah Maharani, Brigitta Stacia Mahmudah, Eneng Mariamah Mariamah Muhallim, Muhlis Muhammad Dani MUHAMMAD HARIS Muhammad Sajidin Muhammad Syihabuddin Taufiq Muhiran, Muhiran Muntako, Muntako Naasyiah, Rifdah Nadila, Gesti Nasiruddin, Nurfadilah Noviana, Tia Nurasih, Siti Nurfaikah, St. Nurhayati, Mita Nurhidayatulloh, Nurhidayatulloh Nursaid Rizalullael, Muh. Pareza Alam Jusia, Pareza Alam PRACOYO, ATAS Pradjoko , Eko Pranoto Rusmin, Pranoto Prastio, M. Adam Ragil Qiansantang, Lalu Rahmatullah Rahmatullah Rahmatullah Rahmi, Marisa Rahmiati Rahmiati Rofi’i, Imam Rosdiana Rosdiana Rosi Oktiani Rusmin, Pranoto Hidaya Saepurrohman9, Riki Salasa, Danie Salehudin, Salehudin Samun Haris Satiadharmanto, Deddi Fasmadhy Selasdini, Vidya Setia, Agung Shatrya, Maulana Siregar, Lidya Marsaulina Siti Aisyah Sofia Naning Hertiana Soja Siti Fatimah Sri Lestari Sri Mulyani Suciyati Suciyati Suhardin Suhardin, Suhardin Suhono H. Supangkat Sulaeman, Lina Sulisetijono Sulisetijono Suratno, Eddy Syihabuddin Taufiq, Muhammad Syuhada, Rahmad Tati Latifah R. Mengko Taufiq, Muhammad Syihabuddin Tri Cahyadi Triwulan, Novy Ubaydillah, Ragil Udjianna Sekteria Pasaribu Unang Wahidin, Unang Undang Mardiana Veronica Windha Mahyastuty Wahyu Agung Sakti, Lalu Wahyudi Wahyudi Wahyudi, Muh.Diki Warnoto Warnoto Widiyanti, Silvia Widodo, Yuda Yaya Sonjaya Yovi Pratama Yudha Purwanto Yudiana, Pina Yuliana Yuliana Yuliani, Galuh Yunita Rakhmawati Zain, Ayu Rosyida Zaskya Wati, Wa Ode