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All Journal Reaktor Gaung Informatika Paramita: Historical Studies Journal Media Ilmu Keolahragaan Indonesia Jurnal Totem : Architecture, Environment, Region and Local Wisdom Jurnal Ilmu dan Industri Peternakan Dinamika ISLAMICA: Jurnal Studi Keislaman Jurnal Sain Peternakan Indonesia AGASTYA: JURNAL SEJARAH DAN PEMBELAJARANNYA Jurnal Sejarah dan Budaya ARISTO Jurnal Ilmiah Hukum LEGALITY MODELING: Jurnal Program Studi PGMI JURNAL SINEKTIK EDU-RELIGIA : Jurnal Keagamaan dan Pembelajarannya Edulitics (Education, Literature, and Linguistics) Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Gulawentah:Jurnal Studi Sosial JURNAL PENDIDIKAN TAMBUSAI Sketsa Bisnis Vitek : Bidang Kedokteran Hewan Dialogia: Jurnal Studi Islam dan Sosial Unnes Journal of Mathematics Education Research Jurnal Ilmiah Inovasi Jurnal Artefak Fajar Historia: Jurnal Ilmu Sejarah dan Pendidikan Madinah: Jurnal Studi Islam Jurnal Basataka (JBT) International Journal of Demos Jurnal Fokus Manajemen Bisnis JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Ilmiah Wahana Pendidikan Metta : Jurnal Ilmu Multidisiplin Jurnal sains dan teknologi industri peternakan JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) Jurnal Abdi Panca Marga Jurnal Teknologi Hasil Peternakan Asian Journal of Innovative Research in Social Science D'edukasi: Jurnal Pengabdian Masyarakat JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA International Journal of Tourism and Hospitality in Asia Pasific JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Journal of Artificial Intelligence and Digital Business Jurnal Statistika dan Komputasi (STATKOM) Jurnal Pengabdian Masyarakat Charitas Riwayat: Educational Journal of History and Humanities Journal of Islamic Education Journal of Education Religion Humanities and Multidiciplinary Kalimatuna: Journal Of Arabic Research Jurnal Ragam Pengabdian Arsy Refleksi: Jurnal Riset dan Pendidikan Jurnal Edulanguage: Jurnal Pendidikan Bahasa Jurnal Penelitian Pendidikan Jurnal Pendidikan Teknik Mesin PALASTREN: Jurnal Studi Gender
Khoirul Huda
Universitas Wijaya Kusuma Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Model Supervisi Akademik Berbasis Nilai Qur’ani dalam Pengembangan Profesionalisme Guru PAI Huda, Khoirul
MODELING: Jurnal Program Studi PGMI Vol. 11 No. 1 (2024): Maret
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v11i1.2985

Abstract

Supervisi akademik merupakan salah satu upaya strategis dalam meningkatkan mutu pembelajaran melalui pembinaan profesionalisme guru. Dalam konteks Pendidikan Agama Islam (PAI), supervisi tidak hanya bersifat teknis, tetapi juga moral dan spiritual. Artikel ini mengkaji model supervisi akademik berbasis nilai-nilai Al-Qur’an yang berorientasi pada pembinaan guru PAI secara holistik. Melalui pendekatan kualitatif konseptual, penelitian ini menegaskan bahwa nilai-nilai Qur’ani seperti amanah, ihsan, ta’awun, dan mujahadah menjadi landasan utama dalam membangun profesionalisme guru yang tidak hanya cakap secara pedagogis, tetapi juga berintegritas spiritual dan berakhlak mulia. Abstract Academic supervision is a developmental activity aimed at improving teachers’ professionalism through monitoring, mentoring, and reflective practices. In the context of Islamic Religious Education (PAI), supervision goes beyond pedagogical aspects to include moral and spiritual development. This article examines a Qur’anic value-based model of academic supervision, focusing on the principles of amanah (trustworthiness), ihsan (excellence), ta’awun (cooperation), and mujahadah (perseverance). These values serve as the foundation for building Qur’anic-based teacher professionalism. Using a qualitative conceptual approach, this study concludes that Qur’anic-based supervision strengthens the spiritual dimension of teacher professional development, transforming the process from merely technical into a morally and spiritually guided practice rooted in Islamic ethics.
PEMBINAAN PEMBUATAN PAKAN SEMI SELF-MIXING PADA AYAM PETELUR DI KABUPATEN BOJONEGORO Huda, Khoirul; Siswara, Hamzah Nata; Putra, Teguh Dwi
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 4 No 1 (2023): Jurnal Pengabdian Pendidikan Masyarakat (JPPM)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v4i1.1068

Abstract

Peternakan ayam petelur di kabupaten Bojonegoro termasuk salah satu komoditas yang saat ini di perhatikan oleh pemerintah bojonegoro. Salah satu permasalahan dalam pengembangan usaha peternakan ayam petelur adalah manajemen pakan, karena pakan merupakan pengeluaran terbanyak dalam usaha ayam petelur. Program pengabdian bertujuan untuk mendampingi masyarakat dalam pembuatan pakan mandiri/semi self-mixing agar dapat menekan harga pakan yang harganya semakin naik. Metode yang digunakan adalah: pelatihan, praktek dan demonstrasi paket pakan, pendampingan dan pembinaan yang dilakukan secara partisipatif. Hasil pelaksanaan pengabdian menunjukkan adanya peningkatan pengetahuan dan ketrampilan anggota peternakan ayam petelur setelah mengikuti pelatihan dan demonstrasi pembuatan pakan semi self-mixing. Pelaksanaan pengabdian di dukung dengan pemeberian bantuan bahan baku pembuatan pakan semi self-mixing dari dinas peternakan dan perikanan kabupaten bojonegoro. Kegiatan penyuluhan berjalan lancar dan terlaksana dengan baik. Dari hasil evaluasi para peserta sebanyak 80,5% terlihat mulai memahami terkait pembuatan pakan ayam petelur secara mandiri
REFORMULASI PIE SUSU MENGGUNAKAN BAHAN LOKAL MENUJU PRODUK UNGGULAN BOJONEGORO Siswara, Hamzah Nata; Wulandari, Kartika; Huda, Khoirul; Mubarok, Amin; Saputro, Tri Hadi; Atho'illah, Muhammad Ahsan
Abdi Panca Marga Vol 4 No 2 (2023): Jurnal Abdi Panca Marga Edisi November 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v4i2.1722

Abstract

Pie susu is a contemporary snack consisting of pie and filling. Pie susu production is still not massively carried out at Ngambon Vocational School. Production is only carried out when orders are received and there has been no effort to expand information to a wider range of potential consumers. The pie susu produced at Ngambon Vocational School still uses conventional ingredients and needs a touch of innovation. The method used is to add banana flour, local goat's milk, kemit durian (local to Bojonegoro), and Ngringinrejo starfruit as raw materials for making pie susu. Efforts made are 1. Socialization of Rebranding pie susu innovation 2. Strengthening production by carrying out processing according to GMP and SSOP, to meet food processing standards that comply with hygiene and sanitation 3. Determining raw material recipes and SSOP for pie susu production 4. Applying for permits PIRT distribution and halal certification. The product succeeded in using local raw materials, received PIRT distribution permits and halal certification, the process of registering a trademark, and the pie susu product was ready to be commercialized. The resulting pie susu has the potential to become Bojonegoro's superior product because the ingredients used are local ingredients from Bojonegoro Regency and produce an attractive contemporary pie susu. Keywords: pie susu, food innovation, rebranding
Pengembangan Buku Ajar pada Mata Kuliah Praktikum Pemesinan Berbasis Project Based Learning Huda, Khoirul; Iskandar, Ranu; Darsono, Febri Budi; Hidayat, Hanif; Ahda, Zahrah Zakiya
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 4 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10886479

Abstract

A learning model known as "project-based learning" makes use of projects or activities as media. Project-based learning is used in the lecture-based lathe machining practicum course. development into the creation of a project-based learning-based textbook for student learning materials on lathe machining practicums. The steps of analysis, design, media development, expert validation, and field testing are all included in the textbook development process. The average percentage received from material expert validation was 89%, whereas the average percentage obtained from media expert validation was 90.5%. Following field testing on students participating in a lathe machining practicum and expert validation, the field trial results yielded an 88.66% percentage. Expert validation and field testing results show that the textbook fits into the very good category.
Media Pembelajaran Bahasa Arab Berbasis E-Learning Huda, Khoirul; Wulandari, Nawang
Kalimatuna: Journal of Arabic Research Vol. 1 No. 2 (2022): Kalimatuna: Journal of Arabic Research
Publisher : Department of Arabic Education - Faculty of Educational Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kjar.v1i2.28277

Abstract

The e-Learning medium is a learning process in which the learning participants are separated from the teacher. There is also the use of electronic technology as a learning medium. The Arabic Online Program is an e-Learning-based Arabic language learning media for foreign speakers. Saudi Electronic University initiated this virtual Arabic learning program. Arabic-Online will enable non-native Arabic speakers to learn the language of the world. This website will also provide learning Arabic as a communication tool, which will include vocabulary as well as language skills.
PENINGKATAN KETERAMPILAN GURU PRODUKTIF SMK DALAM PENDIDIKAN 4.0 MELALUI PELATIHAN PEMBUATAN DAN PUBLIKASI VIDEO PEMBELAJARAN DI YOUTUBE Hidayat, Hanif; Asri, Sarwi; Iskandar, Ranu; Bahatmaka, Aldias; Huda, Khoirul; Leksono, Panggah Bowo; Winarko, Chandra Adi; Arrijah, Hanalinda Kubrus
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.17827

Abstract

ABSTRAKPendidikan 4.0 merupakan paradigma pendidikan masa depan, dimana pembelajaran cybergogy yang diterapkan. Pembelajaran ini  memerlukan teknologi digital dan internet dalam penerapannya. Salah satu teknologi digital tersebut adalah video pembelajaran. Salah satu SMK Negeri di Kabupaten Tegal siap mendukung pendidikan 4.0 dengan menerapkan pembelajaran interaktif dengan menggunakan video. Tujuan dari pengabdian ini yaitu untuk meningkatkan keterampilan digital guru produktif SMK.. Ada 3 tahapan dalam pengabdian ini yaitu persiapan, pelaksanaan, dan evaluasi. Tahap persiapan dilakukan dengan (1) mengumpulkan informasi situasi di SMK, (2) mengatur waktu dan tempat pelatihan, dan (3) mempersiapkan alat dan bahan yang akan digunakan saat pelatihan, lembar kuesioner dan soal pretest & posttest. Tahap pelaksanaan menggunakan beberapa metode, yaitu ceramah, demonstrasi, dan praktik langsung. Evaluasi dilakukan dengan memberikan pretest dan posttest, mengisi kuesioner kebermanfaatan pengabdian, dan pengamatan selama proses pelatihan. Hasil pengabdian ini menunjukan bahwa pelatihan ini diadakan pada tanggal 27 Juli 2023 dengan jumlah peserta 15 guru dapat meningkatkan pengetahuan peserta pelatihan dari 56,00 menjadi 77,33 dari skor maksimal 100. Selama proses pelatihan peserta pelatihan termotivasi. Peserta pelatihan merasa sangat puas dengan pelatihan yang dilakukan. Kata kunci: pendidikan 4.0; SMK; video pembelajaran; youtube ABSTRACTEducation 4.0 is a future educational paradigm, where cybergogy learning is applied. This learning is not only assisted by digital technology but uses the internet in its use. One of these digital technologies is learning videos. One State Vocational School in Tegal Regency is ready to support education 4.0 by implementing learning using videos. The purpose of this service is to improve the productive digital skills of SMK teachers. There were 3 stages in this service, namely, preparation, implementation, and evaluation. The preparatory phase was carried out by (1) gathering information on the situation at the SMK, (2) arranging the time and place for the training, and (3) preparing the tools and materials to be used during the training and the pretest & posttest sheets. The implementation phase used several methods, namely lectures, demonstrations, and direct practice. Evaluation was carried out before, during and after the activity by providing pretest and posttest, observing during the training process, and assessing the performance of the trainees. The results of this service showed that this training held on July 27 2023 with a total of 15 teachers participating can increase the training participants' knowledge from 56.00 to 77.33 from a maximum score of 100. During the training process the training participants were motivated. The training participants were very satisfied with the training carried out.. keywords: education 4.0; learning video; vocational high school; youtube
Pendidikan Konservasi Perspektif Warisan Budaya Untuk Membangun History For Life Huda, Khoirul; Feriandi, Yoga Ardian
ARISTO Vol 6 No 2 (2018): July
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/ars.v6i2.1026

Abstract

This article aims to conduct studies to build character history for life in the younger generation through conservation education of cultural heritage perspective combined with the syntax of contex-learn inquiry. The method used in this article is the lybrary reserach method in which the object studied in this study comes from books, notes, journals, transcripts, research reports and other documents that can be found and related to conservative learning, character, history, etc. the techniques used to collect data with documentation, the researchers identify the discourse of books, papers or articles, magazines, journals, newspapers, web (internet), or other information related to conservative learning, character, history or directly related to the title of writing. after the data collected then the data is analyzed to obtain conclusions, forms in descriptive analysis techniques. The conclusion of this research indicates the importance to immediately apply conservation education in changing mindset and behavior in order to form character history for life especially for the young generation. Given the life of the era of globalization requires a young generation of the future that has three characteristics of knowledge or knowledge society, cultured or cultured society, and civilized or civilized society.
Integrating LCA and Carbon Accounting for Gate-to-Gate Sustainability Improvement: Evidence from Liquid Nitrogen Injection in KBR Purifier Unit for Liquid Ammonia Production Kurniawan, Muhammad Prasetya; Wijaya, Hanung; Huda, Khoirul; Anggraini, Ananda Dian; Larasati, Errika Anggraini; Nurramdhana, Almaira Daffa
Jurnal Ilmiah Inovasi Vol 25 No 3 (2025): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research combines Life Cycle Assessment (LCA) and Carbon Accounting to quantify sustainability performance improvements in ammonia production. Emphasis is placed on gate-to-gate in the start-up phase of the purifier unit where energy use is high. Typically, start up in ammonia plants is a 20-25 hour long process that consumes large volumes of natural gas and steam resulting in substantial carbon emissions and inefficiency. This statement presents the technology of LIN (Liquid Nitrogen) Injection, which is used to accelerate the cooling process of purifier units at a temperature between −100 to−186 °C, reduces star-up duration by an estimation about 10.56 hours. ISO 14064-1 and SNI 7724:2011 standards were used, a gaseous mass, energy, and emission balance was carried out. Results also indicate that LIN Injection reduces natural gas consumption of 10.92 tons, steam with a factor of 899.56 tons and total energy Mech/ηµ using start-up cycle 592.89 GJ. This is equivalent to 33.3-34.2 tons of CO₂e emission reduction. This process-oriented decarbonization supports the MRV system, which enables carbon credit registration according to Indonesian’s IDX Carbon market framework.
Implementation of the Hello Work Job Exchange Program in Reducing Unemployment in Pasuruan Regency Silfiah, Rossa Ilma; Salsabilla, Salia Beby; Huda, Khoirul
JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS Vol. 5 No. 2 (2026): FEBRUARY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jhssb.v5i2.2044

Abstract

The Open Unemployment Rate (OUR) in Pasuruan Regency shows a significant figure, especially after the Covid-19 pandemic, peaking at 5.48% in 2023. One of the main causes of unemployment in this region is the mismatch between job seekers’ skills and industrial needs (skill mismatch). The Pasuruan Regency Government has implemented the Job Fair Program as a strategic effort to reduce unemployment rates, in line with Ministry of Manpower Regulation No. 18 of 2024 on Domestic Labor Placement. This study aims to analyze the implementation of the Job Fair Program in reducing unemployment in Pasuruan Regency, using George C. Edward III’s policy implementation model, which includes aspects of communication, resources, disposition, and bureaucratic structure. This study employs a qualitative method with a descriptive approach, through interviews, observations, and documentation. The findings shows that the Hello Work Job Exchange Program helped reduce unemployment in Pasuruan Regency, but there are issues with how the program is run. Problems include poor communication, lack of resources, and outdated vacancy information. Despite lower unemployment rates, participation in the program is decreasing, indicating indirect impact and limitations in effectiveness. The main challenge is the mismatch between job seekers' skills and industry needs, making successful placements difficult. The research results are expected to identify supporting and hindering factors in the program’s implementation and provide recommendations for optimizing the implementation of the Job Fair in Pasuruan Regency.
EFFECT OF PROBIOTIC ADMINISTRATION Bacillus subtilis BN Strain ON QUALITY OF CHICKEN EGGS Huda, Khoirul; Siswara, Hamzah Nata; Aini, Lia Nur
Jurnal Sains dan Teknologi Industri Peternakan Vol 3 No 1 (2023): Februari 2023
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v3i1.831

Abstract

This reseacrh aims to find out the effect of probiotic administration of Bacillus subtilis BN Strain on shell thickness, white index and chicken yolk index. This research used 38-week-old layer laying hens as many as 24 heads, randomized into four treatments with eight replays. Treatment consists of P0 without the addition of probiotics, P1 with the addition of Bacillus subtilis BN Strain as many as 0.005 grams / kg of feed, P2 with the addition of Bacillus subtilis BN Strain as many as 0.01 grams / kg of feed and P3 with the addition of Bacillus subtilis BN Strain as many as 0.02 grams / kg of feed. Based on the analysis of statistical data, the Analysis Of Variance (ANOVA) test showed no noticeable difference (p>0.05) to the thickness of the shell, white index or egg yolk index. The results showed that the addition of probiotic Bacillus subtilis BN Strain as many as 0.005 grams/kg of feed, 0.01 grams/kg of feed and 0.02 kg/kg of feed had no noticeable effect on the increase in egg shell thickness, egg white index and egg yolk index.
Co-Authors Abdoe, Thorieq Al Abdul Kholil Abdulloh, Muhammad Andi Yoga Fikananta Abdurahman Abdurrahman Abid, Lil Abid Adi Saputra, Erwan Adibah Afiani, Fenti Nur Agus Kristiyanto AH. Maftuh Hafidh Zuhdi Ahda, Zahrah Zakiya Ahmad Mujaki Ainun Athar, Muhammad Albani, Muhammad Aldias Bahatmaka Alfahmi, Moch Nizam Alfianti, Amalia Forma Amin Mubarok, Amin Amrullah, Ahmad Andika Persada Putera Andri Setiyawan Andri Setiyawan Anggraini, Ananda Dian Anjar Mukti Wibowo, Anjar Anjar Mukti Wibowo, Anjar Mukti Aprillia, Tiswa Ardhiansyah, Muhammad Rafi Ardiasnyah, Fikri Arong, Asuda Arrijah, Hanalinda Kubrus Arseat, Rani Lily Asikin, Aifka Alihati Asri, Sarwi Astino, Bayu Aswiyanto, Aswiyanto Atho'illah, Muhammad Ahsan Atho’illah, Muhammad Ahsan Aurelia, Dinda Aziz, Thoriq azizah, latifah nur Azzah, Alifa Noor Bagus Isnen Bayu Samudra, Muhammad Berutu, Lolo Ate Karina Buyun Khulel, Buyun Cahyanto, Septian Eko Choirin Sutopo, Tuty Mirda Mufidah Dahlan Susilo Dana, Aldi Arma Daniar - Sofeny, Daniar - Darsono, Febri Budi Dessy Ariyanti Djono Djono Djono, D Dwi Firman Arizudin Dwi Purwanti Efendi, Arman Ermawati, Asti Fadilla, Fatwa Banatya Faizal Baharuddin Feriandi, Yoga Ardian Firdaus, Moh Fachrul Haman Firdhaus Hari Saputro Al Haris Fuadi, Abdul Aziz Furqon, Hendrik Habib Ja'far Nuur Hamzah, Fazlena Hidayat, Hanif Huda, Muhammad Najihul Ina Ola, Clara Yunita Irfan, Moh. Irfanul chakim, Irfanul Iskandar, Ranu Khofi, Muhammad Ichsan Kholid Murtadlo Kholiq, Davit Muhammad Khusnul Fajriyah Kriswanto Kriswanto, Kriswanto Kurniawan, Muhammad Prasetya Larasati, Errika Anggraini Leksono, Panggah Bowo Lesdantina, Dina Lia Nur Aini Lintang, Carisa Sukma Andi M. Al Haris Marulafau, Arini Sastra Matondang, Zuldi Yariza M. Maulana, Dimas Azhar Mikhael Misa MILASARI, LISA ASTRIA Muchsin Doewes MUHAMMAD ULIN NUHA Mujaki, Ahmad Nahda , Aida Wafiq Nawang Wulandari, Nawang Nur Utami, Annisa Nurenik, Nurenik Nurramdhana, Almaira Daffa Prabowo, Taufik Sigit Purnomo, Ahmad Setyo Putra, Teguh Dwi Putri, Masyru’atul Mukarromah Dearty Ihda Putri, Tamara Kusuma Rachmawati, Laila Dian Ramadan, Agung Rizki Riani, Rindiana Putri Ritonga, Roni Rahmat Rizkita, Amanda Putri Rochmad - Rozi, Fachrul RR. Ella Evrita Hestiandari Ruben Bayu Kristiawan Salamatun Asakdiyah, Salamatun Salsabilla, Salia Beby Saputro, Tri Hadi Sari, Lia Agita Septiasari, Sely Mutiara Silaen, Putri Alisia Silalahi, Natalia Debora Silfiah, Rossa Ilma Siswara, Hamzah Nata Slamet Widiyanto Soebijantoro Soebijantoro, Soebijantoro Soebijantoro, S Sriweni, Erwina Yulia Supriyadi Supriyadi Susanto, Ferry Andri Syafei, M. Hilman Gumelar Syifa, Salsabilla Khairus Tiku, Rahel Krisnawati TriLaksono, Galih Umaroh, Susi Tri Umi Rahmawati Wantika, Ayu Wijaya, Hanung Winanto, Muhamad Fathur Winarko, Chandra Adi Wulandari, Adetya Putri Arvia Wulandari, Kartika Yudi Hartono, Yudi Zainul Abidin