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All Journal Reaktor TEKNIK Gaung Informatika Paramita: Historical Studies Journal Media Ilmu Keolahragaan Indonesia Jurnal Totem : Architecture, Environment, Region and Local Wisdom Jurnal Ilmu dan Industri Peternakan Dinamika ISLAMICA: Jurnal Studi Keislaman Jurnal Sain Peternakan Indonesia AGASTYA: JURNAL SEJARAH DAN PEMBELAJARANNYA Jurnal Sejarah dan Budaya ARISTO Jurnal Ilmiah Hukum LEGALITY MODELING: Jurnal Program Studi PGMI JURNAL SINEKTIK EDU-RELIGIA : Jurnal Keagamaan dan Pembelajarannya Edulitics (Education, Literature, and Linguistics) Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Gulawentah:Jurnal Studi Sosial JURNAL PENDIDIKAN TAMBUSAI Sketsa Bisnis Vitek : Bidang Kedokteran Hewan Dialogia: Jurnal Studi Islam dan Sosial Unnes Journal of Mathematics Education Research Jurnal Ilmiah Inovasi Jurnal Artefak Fajar Historia: Jurnal Ilmu Sejarah dan Pendidikan Madinah: Jurnal Studi Islam Jurnal Studi Guru dan Pembelajaran International Journal of Demos Jurnal Wahana Pendidikan Jurnal Fokus Manajemen Bisnis JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Ilmiah Wahana Pendidikan Metta : Jurnal Ilmu Multidisiplin Jurnal sains dan teknologi industri peternakan JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) Jurnal Abdi Panca Marga Jurnal Teknologi Hasil Peternakan Asian Journal of Innovative Research in Social Science D'edukasi: Jurnal Pengabdian Masyarakat JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Edu Society: Jurnal Pendidikan, Ilmu Sosial dan Pengabdian Kepada Masyarakat Jurnal Riset Pendidikan Matematika Jakarta Dedikasi: Jurnal Pengabdian Kepada Masyarakat International Journal of Tourism and Hospitality in Asia Pasific JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Pemberdayaan Masyarakat Jurnal Penelitian Ilmu-Ilmu Sosial Journal of Artificial Intelligence and Digital Business Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan Jurnal Statistika dan Komputasi (STATKOM) Jurnal Pengabdian Masyarakat Charitas Riwayat: Educational Journal of History and Humanities Journal of Islamic Education Journal of Education Religion Humanities and Multidiciplinary Journal of Livestock and Animal Health (JLAH) Kalimatuna: Journal Of Arabic Research Future Academia : The Journal of Multidisciplinary Research on Scientific and Advanced Arsy Refleksi: Jurnal Riset dan Pendidikan Jurnal Edulanguage: Jurnal Pendidikan Bahasa Jurnal Penelitian Pendidikan Jurnal Pendidikan Teknik Mesin Sumbula : Jurnal Studi Keagamaan, Sosial dan Budaya PALASTREN: Jurnal Studi Gender
Khoirul Huda
Universitas Wijaya Kusuma Surabaya
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Integrasi Kearifan Lokal dalam Kurikulum PAI untuk Menangkal Radikalisme di Era Digital Huda, Khoirul; Abid, Lil Abid
Arsy Vol. 9 No. 1 (2025): Arsy : Jurnal Studi Islam
Publisher : Universitas Darul Ulum

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32492/arsy.v9i1.9105

Abstract

Pendidikan Agama Islam (PAI) memiliki peran strategis dalam membentuk karakter siswa yang berakhlak mulia, moderat, dan berwawasan kebangsaan. Namun, di tengah era digital yang sarat dengan arus informasi yang tak terbendung, pembelajaran PAI menghadapi tantangan dalam menanamkan nilai-nilai moderasi beragama secara efektif. Integrasi nilai-nilai kearifan lokal dalam kurikulum PAI menjadi solusi potensial untuk menjawab tantangan tersebut. Penelitian ini menggunakan metode studi pustaka dengan menelaah berbagai literatur, jurnal ilmiah, dan sumber relevan yang membahas konsep kearifan lokal, moderasi beragama, dan strategi pengembangan kurikulum PAI. Data yang diperoleh dianalisis secara deskriptif-kualitatif untuk merumuskan model integrasi yang efektif. Hasil penelitian menunjukkan bahwa nilai-nilai kearifan lokal, seperti gotong royong, musyawarah, dan penghormatan terhadap perbedaan, memiliki relevansi yang kuat dengan prinsip moderasi beragama. Integrasi nilai-nilai tersebut dalam kurikulum PAI dapat dilakukan melalui pendekatan kontekstual yang mengaitkan materi ajar dengan praktik budaya yang berkembang di masyarakat. Selain itu, pemanfaatan media digital yang berbasis kearifan lokal berperan penting dalam menyebarkan narasi Islam moderat secara efektif kepada generasi muda.
Harmonisasi Agama dan Kemajuan: Manfaat Integrasi Keilmuan Islam dalam Era Kontemporer Huda, Muhammad Najihul; Huda, Khoirul
Journal of Islamic Education Vol 6, No 1 (2024): Edisi Januari-Juni
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jie.v11i1.24012

Abstract

Integrasi keilmuan Islam di era modern memiliki peran penting dalam menghadapi tantangan kompleks zaman sekarang. Ini melibatkan penyatuan nilai-nilai agama dengan kemajuan ilmu pengetahuan dan teknologi, sehingga memungkinkan penyelesaian dilema etis yang muncul akibat perkembangan teknologi. Dalam konteks ini, pentingnya kerja sama antara para ulama, akademisi, dan pemikir Muslim dari berbagai belahan dunia juga dipertimbangkan.Metode studi pustaka yang terstruktur dan sistematis digunakan untuk mengeksplorasi peran integrasi keilmuan Islam dalam konteks era kontemporer. Penelitian ini bertujuan untuk memberikan gambaran menyeluruh tentang manfaat integrasi keilmuan Islam, termasuk pemetaan isu-isu utama yang perlu diperhatikan. Dengan demikian, artikel ini menekankan perlunya memastikan keterhubungan antara nilai-nilai agama dengan perkembangan ilmiah dan teknologi agar dapat menangani tantangan etis yang muncul di era modern.Secara keseluruhan, integrasi keilmuan Islam menjadi kunci untuk memastikan relevansi dan adaptasi ajaran agama dengan tuntutan zaman yang terus berkembang. Dengan mempertimbangkan peran pentingnya kolaborasi global dan pemahaman yang inklusif, dapat dijamin bahwa nilai-nilai agama tetap menjadi pedoman moral yang relevan dalam menghadapi perubahan sosial dan teknologi.
Kajian Sosial Ekonomi Kerajinan Gerabah Plancungan Ponorogo, 2012-2022 Sriweni, Erwina Yulia; Huda, Khoirul; Wibowo, Anjar Mukti
Fajar Historia: Jurnal Ilmu Sejarah dan Pendidikan Vol 7 No 2 (2023): Desember
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/fhs.v7i2.16840

Abstract

The problems faced by pottery craftsmen in the village of Plancungan Slahung, Ponorogo Regency, internally include limited capital, the raw material (clay) used to make handicrafts is quite limited so that the craftsmen have to buy from other villages, and the equipment used is very simple. The aim of the research is to examine the socio-economic development of pottery in Plancungan Ponorogo in the 2012-2022 period. This type of research uses a qualitative descriptive approach. The location of this research was conducted in Plancungan Village, Slahung District, Ponorogo Regency, East Java Province. The source of the data used in this research is pottery in the village of Plancungan. The application of the method is designed through heuristics using interviews, observations and document analysis. Then criticize the source with internal and external concepts. Then proceed with interpreting through a socio-economic study approach and written in narrative with a scientific manuscript model. The results of the study show that from 2012 to 2022 the traditional Plancungan pottery craft will continue to change as time goes by, starting with the variety and tools used. This also affects the social and economic life of the artisans, because this work is a source of livelihood for most people. So that the social and economic life of the community depends on the existence of the pottery produced, which of course is made as good as possible even though it is still traditional, so that it can be competitive with products and the times.Permasalahan yang dihadapi para pengrajin gerabah di Desa Plancungan Slahung Kabupaten Ponorogo dalam lingkup internal diantaranya yaitu terbatasnya permodalan yang dimiliki, bahan mentah (tanah liat) yang digunakan untuk membuat kerajinan cukup terbatas sehingga para pengrajin harus membeli ke desa lain, dan peralatan yang digunakan sangat sederhana. Tujuan penelitian untuk mengkaji perkembangan sosial ekonomi gerabah di Plancungan Ponorogo rentang 2012-2022. Jenis penelitian ini menggunakan pendekatan metode sejarah. Lokasi penelitian ini dilakukan di Desa Plancungan Kecamatan Slahung Kabupaten Ponorogo Provinsi Jawa Timur. Penerapan metode dirancang melalui heuristik dengan menggunakan wawancara, pengamatan dan analisis dokumen. Kemudian mengkritisi sumber dengan konsep internal dan eksternal. Lalu dilanjutkan dengan menginterpretasi melalui pendekatan kajian sosial ekonomi dan ditulis secara narasi dengan model manuskrip ilmiah. Hasil penelitian menunjukkan bahwa tahun 2012 sampai 2022 kerajinan gerabah tradisional Plancungan terus berubah seiring berkembangnya zaman mulai ragam dan alat yang dipakainya. Hal tersebut juga berpengaruh terhadap kehidupan sosial dan ekonomi perajinnya, oleh karena pekerjaan ini merupakan salah satu yang dijadikan sumber pencaharian sebagian besar masyarakat. Sehingga kehidupan sosial dan ekonomi masyarakat bergantung dengan eksistensi gerabah yang dihasilkan yang sudah barang tentu diupayakan dibuat sebaik mungkin meskipun masih tradisional, supaya mampu berdaya saing terhadap produk dan perkembangan zaman. 
Strategi Pengembangan Kawasan Wisata Sejarah Monumen Kresek Terintegrasi Agrowisata Berbasis Community-Based Tourism (CBT) di Kabupaten Madiun Soebijantoro, Soebijantoro; Hartono, Yudi; Huda, Khoirul
Fajar Historia: Jurnal Ilmu Sejarah dan Pendidikan Vol 8 No 1 (2024): April
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/fhs.v8i1.24125

Abstract

This research aims to reveal the development of the Kresek Monument historical tourism area for agrotourism based on Community Based Tourism. Qualitative descriptive research method. Data collection through observation, interviews, focus group discussions, and document study. Data validity through source triangulation. Analyze data with interactive analysis. The results of the research show that the Kresek Monument historical tourist area needs to be developed with a new perspective that the landscape of the Kresek Monument historical tourist area has the potential to become a beautiful natural tourist destination. For a long time, the community has been actively involved in developing the Kresek Monument historical tourist area through the "Mekar" Tourism Awareness Group. The community took the initiative and tried to integrate it with agrotourism around the monument area. Since the COVID-19 pandemic, the management of the Kresek Monument historical tourist area has been completely taken over by the Madiun Regency Tourism, Youth and Sports Department, while day-to-day management is carried out by the Madiun Regency Environmental Service. The Kresek Village Government is also involved in management through the Kresek Village Village-Owned Enterprise. Residents are involved based on assignments from these parties, such as tour guides. There is no policy synergy between stakeholders, which is a challenge in developing the Kresek Monument historical tourism area which is integrated with the community's agro-tourism area. The community is also faced with technical obstacles in the field in the form of road infrastructure connecting the Kresek Monument historical tourist area with unsupported agro-tourism areas.
Model Supervisi Akademik Berbasis Nilai Qur’ani dalam Pengembangan Profesionalisme Guru PAI Huda, Khoirul
MODELING: Jurnal Program Studi PGMI Vol. 11 No. 1 (2024): Maret
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v11i1.2985

Abstract

Supervisi akademik merupakan salah satu upaya strategis dalam meningkatkan mutu pembelajaran melalui pembinaan profesionalisme guru. Dalam konteks Pendidikan Agama Islam (PAI), supervisi tidak hanya bersifat teknis, tetapi juga moral dan spiritual. Artikel ini mengkaji model supervisi akademik berbasis nilai-nilai Al-Qur’an yang berorientasi pada pembinaan guru PAI secara holistik. Melalui pendekatan kualitatif konseptual, penelitian ini menegaskan bahwa nilai-nilai Qur’ani seperti amanah, ihsan, ta’awun, dan mujahadah menjadi landasan utama dalam membangun profesionalisme guru yang tidak hanya cakap secara pedagogis, tetapi juga berintegritas spiritual dan berakhlak mulia. Abstract Academic supervision is a developmental activity aimed at improving teachers’ professionalism through monitoring, mentoring, and reflective practices. In the context of Islamic Religious Education (PAI), supervision goes beyond pedagogical aspects to include moral and spiritual development. This article examines a Qur’anic value-based model of academic supervision, focusing on the principles of amanah (trustworthiness), ihsan (excellence), ta’awun (cooperation), and mujahadah (perseverance). These values serve as the foundation for building Qur’anic-based teacher professionalism. Using a qualitative conceptual approach, this study concludes that Qur’anic-based supervision strengthens the spiritual dimension of teacher professional development, transforming the process from merely technical into a morally and spiritually guided practice rooted in Islamic ethics.
PEMBINAAN PEMBUATAN PAKAN SEMI SELF-MIXING PADA AYAM PETELUR DI KABUPATEN BOJONEGORO Huda, Khoirul; Siswara, Hamzah Nata; Putra, Teguh Dwi
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 4 No 1 (2023): Jurnal Pengabdian Pendidikan Masyarakat (JPPM)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v4i1.1068

Abstract

Peternakan ayam petelur di kabupaten Bojonegoro termasuk salah satu komoditas yang saat ini di perhatikan oleh pemerintah bojonegoro. Salah satu permasalahan dalam pengembangan usaha peternakan ayam petelur adalah manajemen pakan, karena pakan merupakan pengeluaran terbanyak dalam usaha ayam petelur. Program pengabdian bertujuan untuk mendampingi masyarakat dalam pembuatan pakan mandiri/semi self-mixing agar dapat menekan harga pakan yang harganya semakin naik. Metode yang digunakan adalah: pelatihan, praktek dan demonstrasi paket pakan, pendampingan dan pembinaan yang dilakukan secara partisipatif. Hasil pelaksanaan pengabdian menunjukkan adanya peningkatan pengetahuan dan ketrampilan anggota peternakan ayam petelur setelah mengikuti pelatihan dan demonstrasi pembuatan pakan semi self-mixing. Pelaksanaan pengabdian di dukung dengan pemeberian bantuan bahan baku pembuatan pakan semi self-mixing dari dinas peternakan dan perikanan kabupaten bojonegoro. Kegiatan penyuluhan berjalan lancar dan terlaksana dengan baik. Dari hasil evaluasi para peserta sebanyak 80,5% terlihat mulai memahami terkait pembuatan pakan ayam petelur secara mandiri
REFORMULASI PIE SUSU MENGGUNAKAN BAHAN LOKAL MENUJU PRODUK UNGGULAN BOJONEGORO Siswara, Hamzah Nata; Wulandari, Kartika; Huda, Khoirul; Mubarok, Amin; Saputro, Tri Hadi; Atho'illah, Muhammad Ahsan
Abdi Panca Marga Vol 4 No 2 (2023): Jurnal Abdi Panca Marga Edisi November 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v4i2.1722

Abstract

Pie susu is a contemporary snack consisting of pie and filling. Pie susu production is still not massively carried out at Ngambon Vocational School. Production is only carried out when orders are received and there has been no effort to expand information to a wider range of potential consumers. The pie susu produced at Ngambon Vocational School still uses conventional ingredients and needs a touch of innovation. The method used is to add banana flour, local goat's milk, kemit durian (local to Bojonegoro), and Ngringinrejo starfruit as raw materials for making pie susu. Efforts made are 1. Socialization of Rebranding pie susu innovation 2. Strengthening production by carrying out processing according to GMP and SSOP, to meet food processing standards that comply with hygiene and sanitation 3. Determining raw material recipes and SSOP for pie susu production 4. Applying for permits PIRT distribution and halal certification. The product succeeded in using local raw materials, received PIRT distribution permits and halal certification, the process of registering a trademark, and the pie susu product was ready to be commercialized. The resulting pie susu has the potential to become Bojonegoro's superior product because the ingredients used are local ingredients from Bojonegoro Regency and produce an attractive contemporary pie susu. Keywords: pie susu, food innovation, rebranding
Pengembangan Buku Ajar pada Mata Kuliah Praktikum Pemesinan Berbasis Project Based Learning Huda, Khoirul; Iskandar, Ranu; Darsono, Febri Budi; Hidayat, Hanif; Ahda, Zahrah Zakiya
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 4 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10886479

Abstract

A learning model known as "project-based learning" makes use of projects or activities as media. Project-based learning is used in the lecture-based lathe machining practicum course. development into the creation of a project-based learning-based textbook for student learning materials on lathe machining practicums. The steps of analysis, design, media development, expert validation, and field testing are all included in the textbook development process. The average percentage received from material expert validation was 89%, whereas the average percentage obtained from media expert validation was 90.5%. Following field testing on students participating in a lathe machining practicum and expert validation, the field trial results yielded an 88.66% percentage. Expert validation and field testing results show that the textbook fits into the very good category.
Media Pembelajaran Bahasa Arab Berbasis E-Learning Huda, Khoirul; Wulandari, Nawang
Kalimatuna: Journal of Arabic Research Vol. 1 No. 2 (2022): Kalimatuna: Journal of Arabic Research
Publisher : Department of Arabic Education - Faculty of Educational Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kjar.v1i2.28277

Abstract

The e-Learning medium is a learning process in which the learning participants are separated from the teacher. There is also the use of electronic technology as a learning medium. The Arabic Online Program is an e-Learning-based Arabic language learning media for foreign speakers. Saudi Electronic University initiated this virtual Arabic learning program. Arabic-Online will enable non-native Arabic speakers to learn the language of the world. This website will also provide learning Arabic as a communication tool, which will include vocabulary as well as language skills.
PENINGKATAN KETERAMPILAN GURU PRODUKTIF SMK DALAM PENDIDIKAN 4.0 MELALUI PELATIHAN PEMBUATAN DAN PUBLIKASI VIDEO PEMBELAJARAN DI YOUTUBE Hidayat, Hanif; Asri, Sarwi; Iskandar, Ranu; Bahatmaka, Aldias; Huda, Khoirul; Leksono, Panggah Bowo; Winarko, Chandra Adi; Arrijah, Hanalinda Kubrus
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.17827

Abstract

ABSTRAKPendidikan 4.0 merupakan paradigma pendidikan masa depan, dimana pembelajaran cybergogy yang diterapkan. Pembelajaran ini  memerlukan teknologi digital dan internet dalam penerapannya. Salah satu teknologi digital tersebut adalah video pembelajaran. Salah satu SMK Negeri di Kabupaten Tegal siap mendukung pendidikan 4.0 dengan menerapkan pembelajaran interaktif dengan menggunakan video. Tujuan dari pengabdian ini yaitu untuk meningkatkan keterampilan digital guru produktif SMK.. Ada 3 tahapan dalam pengabdian ini yaitu persiapan, pelaksanaan, dan evaluasi. Tahap persiapan dilakukan dengan (1) mengumpulkan informasi situasi di SMK, (2) mengatur waktu dan tempat pelatihan, dan (3) mempersiapkan alat dan bahan yang akan digunakan saat pelatihan, lembar kuesioner dan soal pretest & posttest. Tahap pelaksanaan menggunakan beberapa metode, yaitu ceramah, demonstrasi, dan praktik langsung. Evaluasi dilakukan dengan memberikan pretest dan posttest, mengisi kuesioner kebermanfaatan pengabdian, dan pengamatan selama proses pelatihan. Hasil pengabdian ini menunjukan bahwa pelatihan ini diadakan pada tanggal 27 Juli 2023 dengan jumlah peserta 15 guru dapat meningkatkan pengetahuan peserta pelatihan dari 56,00 menjadi 77,33 dari skor maksimal 100. Selama proses pelatihan peserta pelatihan termotivasi. Peserta pelatihan merasa sangat puas dengan pelatihan yang dilakukan. Kata kunci: pendidikan 4.0; SMK; video pembelajaran; youtube ABSTRACTEducation 4.0 is a future educational paradigm, where cybergogy learning is applied. This learning is not only assisted by digital technology but uses the internet in its use. One of these digital technologies is learning videos. One State Vocational School in Tegal Regency is ready to support education 4.0 by implementing learning using videos. The purpose of this service is to improve the productive digital skills of SMK teachers. There were 3 stages in this service, namely, preparation, implementation, and evaluation. The preparatory phase was carried out by (1) gathering information on the situation at the SMK, (2) arranging the time and place for the training, and (3) preparing the tools and materials to be used during the training and the pretest & posttest sheets. The implementation phase used several methods, namely lectures, demonstrations, and direct practice. Evaluation was carried out before, during and after the activity by providing pretest and posttest, observing during the training process, and assessing the performance of the trainees. The results of this service showed that this training held on July 27 2023 with a total of 15 teachers participating can increase the training participants' knowledge from 56.00 to 77.33 from a maximum score of 100. During the training process the training participants were motivated. The training participants were very satisfied with the training carried out.. keywords: education 4.0; learning video; vocational high school; youtube
Co-Authors Abdoe, Thorieq Al Abdul Jabar Abdul Kholil Abdul Rouf Abdulloh, Muhammad Andi Yoga Fikananta Abdurahman Abdurrahman Abid, Lil Abid Adi Saputra, Erwan Adibah Afiani, Fenti Nur Agus Kristiyanto AH. Maftuh Hafidh Zuhdi Ahda, Zahrah Zakiya Ahmad Mujaki Ainun Athar, Muhammad Akmaludin, Ramdhan Albani, Muhammad Aldias Bahatmaka Alfahmi, Moch Nizam Alfianti, Amalia Forma Alifiansyah, Marcel Bima Amin Mubarok, Amin Amrullah, Ahmad Andika Persada Putera Andri Setiyawan Andri Setiyawan Anggraini, Ananda Dian Anjar Mukti Wibowo, Anjar Anjar Mukti Wibowo, Anjar Mukti Aprillia, Tiswa Ardhiansyah, Muhammad Rafi Ardiasnyah, Fikri Ari Dwi Nur Indriawan Musyono Arong, Asuda Arrijah, Hanalinda Kubrus Arseat, Rani Lily Asikin, Aifka Alihati Asri, Sarwi Astino, Bayu Aswiyanto, Aswiyanto Atho'illah, Muhammad Ahsan Atho’illah, Muhammad Ahsan Aufa Najah, Muhammad Aurelia, Dinda Aziz, Thoriq azizah, latifah nur Azzah, Alifa Noor Bagus Isnen Bambang Pardoyo Bayu Samudra, Muhammad Berutu, Lolo Ate Karina Cahyanto, Septian Eko Choirin Sutopo, Tuty Mirda Mufidah Dahlan Susilo Dana, Aldi Arma Daniar - Sofeny, Daniar - Darsono, Febri Budi Dessy Ariyanti Djono Djono Djono, D Doloksaribu, Thorino Ivan Dwi Firman Arizudin Dwi Purwanti Efendi, Arman Eko Cahyanto, Septian Ermawati, Asti Fadilla, Fatwa Banatya Faizal Baharuddin Faizhata, Lutfi Pramudya Faizza, Amanda Nur Lailiyatul Fathurrobbani, Ahmad Febrianti, Dina Feriandi, Yoga Ardian Firdaus, Moh Fachrul Haman Firdhaus Hari Saputro Al Haris Fuadi, Abdul Aziz Habib Ja'far Nuur Hamzah, Fazlena Harsandi, Zaidan Priya Herlambang, Doni Hidayat, Hanif Huda, Muhammad Najihul Ina Ola, Clara Yunita Irfan, Moh. Irfanul chakim, Irfanul Iskandar, Ranu Khofi, Muhammad Ichsan Kholid Murtadlo Kholiq, Davit Muhammad Khusnul Fajriyah Kriswanto Kriswanto, Kriswanto Kurniawan, Muhammad Prasetya Laksono, Galih Tri Larasati, Errika Anggraini Leksono, Panggah Bowo Lesdantina, Dina Lia Nur Aini Lintang, Carisa Sukma Andi M. Al Haris Maria Ulfah Marulafau, Arini Sastra Matondang, Zuldi Yariza M. Maulana, Dimas Azhar Mikhael Misa MILASARI, LISA ASTRIA Mubarok, Da’il Falach Muchsin Doewes Muhammad Khumaedi Mujaki, Ahmad Muslim, Khairul Nabilah, Rayya Salma Nahda , Aida Wafiq Nawang Wulandari, Nawang Nugroho, Ananda Tri Bintang Nur Utami, Annisa Nurenik, Nurenik Nurramdhana, Almaira Daffa Nuryanta, Muhammad Irfan Prabowo, Taufik Sigit Prasojo, Krisna Tri Priyanto, Kaleb Purnomo, Ahmad Setyo Putra, Teguh Dwi Putri, Masyru’atul Mukarromah Dearty Ihda Putri, Tamara Kusuma Qowiyuddin, Agus Rachmawati, Laila Dian Ramadan, Agung Rizki Ramadhani, Risky Riani, Rindiana Putri Ritonga, Roni Rahmat Rizkita, Amanda Putri Rochmad - Rofi'i, Fathur Rozi, Fachrul RR. Ella Evrita Hestiandari Ruben Bayu Kristiawan Salamatun Asakdiyah, Salamatun Salsabilla, Salia Beby Samani, Samani Saputro, Tri Hadi Sari, Lia Agita Sariyatun, S Septiasari, Sely Mutiara Setyobudi, Mochamad Ari Sholahuddin Al Ayubi Silaen, Putri Alisia Silalahi, Natalia Debora Silfiah, Rossa Ilma Siregar, Syarif Hasayangan Siswara, Hamzah Nata Slamet Widiyanto Soebijantoro Soebijantoro, Soebijantoro Soebijantoro, S Sriweni, Erwina Yulia Supriyadi Supriyadi Susanto, Ferry Andri Syafei, M. Hilman Gumelar Syifa, Salsabilla Khairus Tiku, Rahel Krisnawati TriLaksono, Galih Triyannanto, Endy Umaroh, Susi Tri Umi Rahmawati Wahdah, Silfiyah Wantika, Ayu Wijaya, Hanung Winarko, Chandra Adi Wirawan, Briota Akhbar Wulandari, Adetya Putri Arvia Wulandari, Kartika Yudi Hartono, Yudi Zaelani, Alfian Rifky Zainul Abidin