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All Journal International Journal of Evaluation and Research in Education (IJERE) MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Jurnal Silvikultur Tropika (JST) Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Jurnal Ilmu Ternak Jurnal Ilmiah Aplikasi Isotop Radiasi BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Ilmu Komputer dan Agri-Informatika Jurnal Sain Peternakan Indonesia JURNAL PETERNAKAN WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Warta IHP (Warta Industri Hasil Pertanian) Jurnal Biodjati Animal Production : Indonesian Journal of Animal Production Jurnal Pendidikan Islam Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Kimia Terapan Indonesia Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Tadarus Tarbawy : Jurnal Kajian Islam dan Pendidikan PETERPAN (Jurnal Peternakan Terapan) Journal of Applied Agricultural Science and Technology Livestock and Animal Research Jurnal Kedokteran Hewan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Jurnal Pendidikan Islam Jurnal Agripet Animal Production
Anuraga Jayanegara
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Veterinary Other

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The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics Roni Ridwan; Win Ariga Bungsu; Wulansih Dwi Astuti; Rohmatussolihat Rohmatussolihat; Nurul Fitri Sari; Rusli Fidriyanto; Anuraga Jayanegara; Indah Wijayanti; Yantyati Widyastuti
Buletin Peternakan Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i1.23317

Abstract

This research was conducted to select, to identify LAB isolates and to investigate the effects of the LAB as probiotics candidate in the rumen fermentation. Nine isolates exhibited the potency as candidate probiotics for cattle. The experiment was arranged in randomized block design with ten treatments and three different times of in vitro as a block. The substrate consisted of 70% forage and 30% concentrate proportion. The substrate was incubated at 39oC using serum bottle of 100 ml capacity for fermentation. Approximately 0.75 g of substrates was put inside the serum bottle glass and filled with 73 ml of buffered rumen fluid and 2 ml of LAB inoculant. Gas production was measured every 2, 4, 6, 8, 10, 12, 24, 48 and 72 h of the incubation period. Gas production kinetic was estimated by the Ørskov’s equation. The LAB with the highest gas production, as probiotics candidate, were identified using partial 16S rDNA sequence. The results of this research indicated that nine LAB produced high gas production in the range of 193-198 ml compare to that of control (173 ml). The addition of LAB in rumen fermentation resulted in digestibility 65-75%, organic matter digestibility 51-73%, and 6.67-6.68 pH. Based on the molecular identification, 8 isolates are Lactobacillus plantarum and 1 of uncultured bacteria. The LAB strain 32 L. plantarum showed the best for a ruminant probiotic candidate based on the in vitro rumen fermentation characteristic.
AMMONIATION OF RICE STRAW AND SUPPLEMENTATION OF Paraserianthes falcataria AND Sapindus rarak ON IN VITRO RUMEN FERMENTATION AND METHANE PRODUCTION Anuraga Jayanegara; Nanang Krisnawan; Yeni Widyawati; Asep Sudarman
Buletin Peternakan Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i4.25549

Abstract

This study aimed to observe the effects of rice straw ammoniation and supplementation of Paraserianthes falcataria and Sapindus rarak on rumen fermentation and methane production in vitro. Rice straw was ammoniated by adding 2% urea. Rice straw, ammoniated rice straw, P. falcataria leaves and S. rarak fruits were oven-dried and finely ground. Experimental treatments were arranged as follow: rice straw (T1), ammoniated rice straw (T2), T2 80% + P. falcataria 20% (T3), T2 60% + P. falcataria 40% (T4), T2 80% + P. falcataria 10% + S. rarak 10% (T5), and T2 60% + P. falcataria 20% + S. rarak 20% (T6). An amount of 1 g sample from each treatment was added with 100 ml rumen fluid and buffer mixture (1:2 v/v), and incubated in a water bath at 39 ºC for 48 h. The incubation was performed in four replicates and each replicate was represented by four incubation bottles. Results showed that urea treatment increased gas production of rice straw at 24 and 48 h, higher ammonia production, higher IVDMD, and lower methane production as compared to the untreated rice straw (P<0.05). Addition of P. falcataria or S. rarak at lower level produced similar ammonia concentration as ammoniated rice straw whereas their addition at higher level decreased ammonia concentration (P<0.05). Paraserianthes falcataria addition to ammoniated rice straw decreased protozoa population (P<0.05) and S. rarak further decreased the fauna population (P<0.05) as well. Inclusion of S. rarak at 20% DM (T6) produced the lowest methane production both at 24 and 48 h after incubation and lowest methane production per unit of DM degraded. It was concluded that ammoniation of rice straw improved its nutritional quality with lower methane production, and its mixture with P. falcataria and S. rarak further increased the quality and lower the production of methane, respectively.        
Influence of Hemicell® Addition on Diets Containing Different Levels of Crude Fiber on Performance of Laying Hens Muhammad Ridla; Annisa Imran; Anuraga Jayanegara; Widya Hermana; Allaily Tarman
Buletin Peternakan Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i3.44618

Abstract

This study was conducted to examine the effect of Hemicell® addition on diets containing different levels of crude fiber on performance and egg quality of laying hens. A total of 72 laying hens aged 21 weeks were randomly divided into 18 experimental units. A completely randomized design with factorial design 2×3 and 3 replications was employed in this study. Factor A was crude fiber level (5% and 8%) and factor B was the level of Hemicell®(0, 100x103 and 200x103 IU/kg ration).  Results showed that crude fiber significantly (P<0.01) increased feed consumption and decreased the performance of laying hens. The addition of Hemicell®in diets significantly (P<0.01) decreased feed consumption and increased the performance of laying hens. Hemicell®addition (100 IU) to a diet containing 8% crude fiber significantly (P<0.05) affected egg mass, feed conversion ratio, egg yolk score and egg weight. It can be concluded that diet with 8% crude fiber added with Hemicell® (100 IU) could increase egg mass, feed conversion ratio, egg weight and yolk color score.
EVALUASI RANSUM MENGANDUNG Indigofera zollingeriana TERHADAP ANAK KAMBING LEPAS SAPIH Suharlina Suharlina; D.A. Astuti; Nahrowi Nahrowi; A. Jayanegara; L. Abdullah
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 7 No 2 (2018): Pastura Vol. 7 No. 2 Tahun 2018
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1022.362 KB) | DOI: 10.24843/Pastura.2018.v07.i02.p02

Abstract

This study was objected to evaluate the nutritional values of ration containing Indigofera zollingeriana to post-weaning goat kids performans. Randomized completely design were used to four types of rations. The 16 heads of ettawah gradebreed post-weaning goad kids (14-21 body weight) were maintained during 8 weeks. I. zollingeriana forage were formulated into R1, R2, R3, and R4 concentrate feeds with proportion 0, 20, 40, and 60% I. zollingeriana, respectively. The rations were I0 (75% R1 + 25% napier grass), I20 (75% R2 + 25% napier grass), I40 (75% R3 + 25% napier grass), I60 (75% R4 + 25% napier grass), respectively. The variables observed were nutrient intake, digestibility, nitrogen utilization, blood nutrients, average daily gain (ADG) and feed efficiency. The data were analyzed using analysis of variance. The result showed that the crude protein (CP) intake of I40 was higher (P<0.05) than I0. The organic matter digestibility value of I20 was higher (P<0.05) than I60. The CP digestibility values of I20 and I40 were higher (P<0.05) than I0 and I60. The total digestible nutrient value of I0 and I20 were higher (P<0.05) than I40 and I60. The nitrogen (N) intake of I0 was less than (P<0.05) I40. The N retention of I40 was higher (P<0.05) than I0 and I60, while I20 was higher (P<0.05) than I0. The net nitrogen utilization of I20 and I40 were higher than I0 and I60. There were no significantly differences on total protein, albumin and immunoglobulin G values of blood serum. The cholesterol serum values of I40 and I60 were less (P<0.05) than I0 and I20. The ADG of I20 was higher (P<0.05) than I0 and I60. The feed efficiency of I20 was highest (P<0.05) than other rations. Key words: dairy goat, Indigofera zollingeriana, nitrogen utilization
KARAKTERISTIK FERMENTASI RUMEN TERHADAP BEBERAPA JENIS TANAMAN LEGUMINOSA Suharlina Suharlina; L. Abdullah; DA Astuti; Nahrowi Nahrowi; A Jayanegara
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 5 No 2 (2016): Pastura Vol. 5 No. 2 Tahun 2016
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.358 KB) | DOI: 10.24843/Pastura.2016.v05.i02.p02

Abstract

Penelitian ini dilaksanakan untuk mengevaluasi karakteristik fermentasi beberapa jenis leguminosa di dalam cairan rumen kambing secara in vitro. Desain penelitian menggunakan rancangan acak kelompok pada 7 jenis tanaman dalam 4 kelompok cairan rumen yang berbeda. Tanaman leguminosa yang digunakan antara lain, Alfalfa (Medicago sativa), Angsana (Pterocarpus indicus), Gamal (Gliricidia sepium), Indigofera (Indigofera zollingeriana), Kaliandra (Calliandra callothyrsus), Lamtoro (Leucaena leucochephala), dan turi (Sesbania grandiflora). Peubah yang diamati antara lain produksi gas total, kecernaan bahan kering, bahan organik, dan protein. Data dianalisis menggunakan analisis ragam (ANOVA). Hasil penelitian menunjukkan bahwa produksi gas tanaman indigofera dan alfalfa lebih memperlihatkan tren yang lebih tinggi dibandingkan empat tanaman lainnya. Kecernaan bahan kering (KCBK) dan bahan organik (KCBO) memperlihatkan perbedaan yang nyata (P<0,01) dimulai dari yang tertinggi adalah Indigofera, alfalfa, gamal, turi, lamtoro, kaliandra dan angsana. Terdapat interaksi yang nyata (P<0,05) antara perlakuan dan kelompok. Tanaman I zollingeriana memiliki karakteristik fermentasi rumen yang lebih baik dibandingkan tanaman leguminosa lainnya.Kata kunci: fermentasi rumen, in vitro, leguminosa
Kualitas Antioksidan Senyawa Fitokimia dan Karakteristik Kimia Kulit Buah Matoa (Pometia pinnata) yang Dikeringkan Mira Andriani; Nahrowi Nahrowi; Anuraga Jayanegara; Rita Mutia; Theo Mahiseta Syahniar
Jurnal Veteriner Vol 21 No 4 (2020)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (116.226 KB) | DOI: 10.19087/jveteriner.2020.21.4.604

Abstract

This study was aimed to examine the influence of drying temperature on phytochemical compounds and chemical characteristic of matoa (Pometia pinnata) peels. This study used a completely randomized design with the drying temperature treatments which was divided into P0 = freeze drying (control), P1 =50Ë%C, P2 = 60Ë%C, and P3 = 70Ë%C, each treatment was dried for 48 hours. Variables observed were phytochemical compounds, water content, ashes content, crude protein, crude fat, crude fiber, IC50, malondialdehide/MDA and phenol. This study used analysis of variance followed by Duncan Multiple Range Test when the results showed significance dierence. It was calculated through Statistical Package for Social Science (SPSS) version 21.0. The results showed that the drying temperature influenced watercontent and IC 50. The phytochemical compounds of matoa peels were observed through qualitative screening included flavonoids, saponins, and tannins. The best results on the drying treatment of matoa peels was P1 (50Ë%C) which presented 9.47±0.14% water content, 3.74±0.07% ashes content, 4.89±0.03% crude protein, 0.46±0.04% crude fat, 34.42±2.16% crude fiber, 30.92±10.25 IC50, 12.85±1.49 mg/g MDA, and 0.85±0.23% phenol.
Rumen Fermentation Characteristic and In Vitro Digestibility of King Grass Silage Supplemented with Shredded Coconuts Pulp Ayu Septi Anggraeni; Hendra Herdian; Ahmad Sofyan; Anuraga Jayanegara; Nurrul Suri Aulia
Jurnal Veteriner Vol 21 No 3 (2020)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.086 KB)

Abstract

Shredded coconuts pulps are the potential wastes of coconuts product that can be used as a feed alternative because it contains enough nutrients. In the other side fat content of shredded coconut pulp are high enough. High-fat will bother the fermentation process in the rumen. The fermentation process can improve the quality of the digestibility and nutrient content of shredded coconut pulp. The purpose of this study was to evaluate the effect of silage formulation of shredded coconut pulp on in vitro rumen fermentation characteristics. P2 treatment gave the highest gas production than other treatment. Percentage of acetate, propionate, and butyrate, Acetate to Propionate ratio (A:P), Non glucogenic Ratio (NGR), Ammonia-N (NH3) production of shredded coconut pulp was significantly affected by treatments (P<0.05). Total gas production 48 hours, gas production from soluble fraction (a), insoluble fraction (b), total fraction (a+b), total VFA and biomass microbial rumen of silage gave no significant difference among treatments (P>0.05). While in total gas production 48 hours not significant, when it breakdown each hour show significant results, which means there is an increase in feed degradability. In this study silage formulation using, 8% rice bran, 5.4% of shredded coconut pulp and 2.6% “gaplek” flour treatment has the best degradability on in vitro rumen fermentation characteristics. Keyword: silage, shredded coconut pulp, rumen fermentation, in vitro.
Modulasi Pola Fermentasi Rumen dan Emisi Gas Metana dari Penambahan Ekstrak Lerak pada Silase Gamal (MODULATION OF RUMEN FERMENTATION AND METHANE EMISSION BY LERAK EXTRACT ADDITION TO GLIRICIDIA SILAGE) Pristian Yuliana; Erika Budiarti Laconi; Anuraga Jayanegara; Suminar Setiati Achmadi; Anjas Asmara Samsudin
Jurnal Veteriner Vol 20 No 2 (2019)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (80.243 KB) | DOI: 10.19087/jveteriner.2019.20.2.202

Abstract

This study aimed to evaluate the effects of lerak fruit extract (Sapindus rarak) addition to leguminous gamal silage (Gliricidia sepium) on methane emission, rumen fermentation pattern, and rumen microbial population in vitro. In vitro rumen fermentation was designed according to a randomized complete block design with four replicates and consisted of 3 treatments, i.e. (1) gamal silage without lerak extract addition, (2) gamal silage + lerak extract 2% (w/w), and (3) gamal silage + lerak extract 4% (w/w). The measured parameters were chemical composition, saponin content, gas production, ammonia, methane, volatile fatty acid (VFA), and rumen microbial population. Results showed that the addition of 4% lerak extract increased gas production after 24 and 48 h, increased organic matter digestibility of gamal silage, increased propionate and decreased methane emission as compared to control treatment (P<0.05). Addition of lerak extract tended to reduce methanogen population and total protozoa in the rumen in vitro. Lerak extract at level 2% significantly increased ammonia concentration (P<0.05). It can be concluded that the addition of lerak extract at level 4% to gamal silage can increase gas production, organic matter digestibility and proportion of propionate, reduce methane emission, and tend to reduce metanogen population and total protozoa in the rumen in vitro.
Analisis dan Komparasi Luaran Publikasi Ilmiah Sejumlah Perguruan Tinggi Muhammadiyah Milana Abdillah Subarkah; Anuraga Jayanegara
Jurnal Pendidikan Islam Vol. 12 No. 2 (2021)
Publisher : Universitas Muhammadiyah Prof Dr Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jpi.v12i2.7302

Abstract

This study aimed to analyze and to compare the output of scientific publications, both national and international, from a number of Muhammadiyah universities. The source of data used in this study was originated from the Science and Technology Index (SINTA) portal, and as many as 35 Muhammadiyah universities were the objects of this study. Data were analyzed using a correlation analysis and a multivariate analysis, namely principal component analysis (PCA). Results showed that the variables of Scopusindexed publication, SINTA-indexed publication, SINTA score, number of academic staffs, and the ratio between Scopus-indexed publication to the number of academic staffs had positive and significant correlations (P<0.001). The PCA results indicated that several universities, namely UM Surakarta, Ahmad Dahlan University and UM Yogyakarta were in a separate cluster from other Muhammadiyah universities, i.e., the superior cluster in terms of publication output. Other universities that close to themwere UM Malang and UHAMKA.
Increasing the Quality of Agricultural and Plantation Residues using Combination of Fiber Cracking Technology and Urea for Ruminant Feeds S. P. Dewi; M. Ridla; E. B. Laconi; A. Jayanegara
Tropical Animal Science Journal Vol. 41 No. 2 (2018): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1295.764 KB) | DOI: 10.5398/tasj.2018.41.2.137

Abstract

This experiment aimed to evaluate the decrease of the fiber fraction of some agricultural and plantation residues after being treated with Fiber Cracking Technology (FCT) and urea. The residues included rice straw, oil palm frond (OPF), oil palm empty fruit bunch (OPEFB), cocoa pod and coffee husk. They were added with 5% urea and incubated in FCT at temperature 135oC and pressure 2.3 atm for 2.5 h. The experimental treatments were arranged as a factorial design 5 × 2, in which the first factor was various agricultural and plantation residues (rice straw, OPF, OPEFB, cocoa pod and coffee husk) and the second factor was FCT application (untreated and treated with FCT + 5% urea), performed in 4 replicates. All treatments were subjected to Van Soest analysis and in vitro digestibility test. The decrease of fiber fraction was confirmed with Scanning Electron Microscopy (SEM), X-Ray Diffraction (XRD) and Fourier Transform Infrared Spectroscopy (FTIR) methods. Results showed that FCT + 5% urea treatment decreased NDF, ADF, cellulose and lignin contents of all samples (P<0.05), and increased IVDMD and IVOMD in comparison to untreated samples (P<0.05). However, the treatment did not alter in vitro methane gas production and VFA profiles of the samples. Analyses using SEM, XRD and FTIR revealed that FCT + 5% urea treatment demolished cell wall component, decreased crystallinity index and cleaved fiber bonds. It was concluded that combination between FCT and urea 5% effectively enhances the quality of some fibrous feed materials.
Co-Authors A S Tjakradidjaja A Sofyan A. A. Affan A. A. Samsudin A. A. Samsudin A. Anggraeny A. Atabany, A. A. E. Suryani A. Fitri A. Ikhwanti A. Irawan A. Salleh A. Sofyan A. Sofyan A. Sofyan A. Sudarman A. T. Wahyudi A.K. Takyi A.O. Salih Achmadi, S. S. Aditya, S. Adli, D. N. Afandi, Frendy Ahmad Ahmad Sofyan Ahmad Sofyan Ahmad Sofyan Ainissya Fitri Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Amirul, F. M. A. Andrian, Dedek Anjas Asmara Samsudin Annisa Imran Ardani, V. Arief Sabdo Yuwono Asep Sudarman Awistaros Angger Sakti Ayinda, R. S. K. Ayu Septi Anggraeni Aziz Kustiyo Bambang Pramudya Noorachmat, Bambang Pramudya Budi Tangendjaja C. Hidayat Cecep Hidayat Chung, T K D M Sinaga D. A. Astuti D. A. Astuti D. A. Astuti D. Setiawan D.A. Astuti DA Astuti DADIK PANTAYA Daulai, M. S. Dayat Dayat, Dayat Dedy Supriadin Desrial DEWI APRI ASTUTI Dias Indrasti Didid Diapari Diky Ramdani Dwinarto, Bondan E B Laconi E B Laconi E Palupi E Wina E. B. Laconi E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E. Damayanti E. Wina E. Wina E.B. Laconi E.M. Hoffmann Elfawati Endang Warsiki Eneh Maesaroh Erica B. Laconi Erika B. Laconi Eylen Desy Novita Fahmi, Melta Rini FARAH FAHMA Febrina, D. Fhonna, Fenda Alvionita Fitri Ramadhani Gumilang Khairulli H. A. Hassim H. A. Hassim, H. A. H. Herdian H. Julendra H. Matsui H. P S Makkar H.P S Makkar H.P.S. Makkar H.P.S. Makkar Hanny Hafiar Hari Agung Adrianto Harningsih, Intan Sri Hasan Basri Jumin Hasanah, Q. N. Hazen, K. Hendra Herdian Hendra Herdian Heri Ahmad Sukria Heru Nugraha Hindun Syarifah I G Permana I Komang Gede Wiryawan I. G. Permana I. Ikhsan Ikhwan Shodiq Syifaudin ILHAM Iman Hernaman Indah Wijayanti Irawan Sugoro Irawan, A. Ismail Marzuki Ismail Marzuki Isnaini Dafri J. Nomura Juniati, Indira K Becker K. A. Sarwono K. Becker K. Becker K. G. Wiryawan K. Nur, K. Khasrad . Krisnan, Rantan Kusuma, R. I. L. Abdullah L. Abdullah L. Abdullah L. Khotijah Laconi, Erika Budiarti Lendrawati Lendrawati Lendrawati, L. Leo Adhar Effendi Lisman Suryanegara M. Abdelbagi M. Adhyatma M. Kondo M. M. Sholikin M. Makmur M. Zamri-Saad Mafrika Ria Gita Solaya Martin, Rima Shidqiyya Hidayati Mauluddin, Dadan Mazlan, N. A. Melissa Milana Abdillah Subarkah Mira Andriani Mohamad Yamin Muhammad Alam Firmansyah Muhammad Arpah Muhammad Ridla Muis, Nurmaya Rahmawati Mukhtarom, Asrori Mulianda, R. Mutiara Rizky Raisa N. Laylli Nahri Idris Nahrowi Nahrowi Nahrowi Nanang Krisnawan Nanang Krisnawan Neni Sintawardani Nisrina, Aufa Novandri, B. Novia Qomariyah Nugraha Edhi Suyatma Nur Rochmah Kumalasari Nurfitriani, R. A. Nurhayatun Mahmudah Nurrul Suri Aulia Nurul Fauziah Nurul Fitri Sari P. Yuliana Permana, I G Prameswari, Febrina Pratama, Said Mirza Prihambodo, Tri Rachmanto Pristian Yuliana Pudji Muljono Qomariah, N. Qomariyah, Novia Qomariyah, Novia R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie R. K. Rusli R. P. Harahap R. P. Harahap R. Priyanto R. Ridwan R. S. H. Martin R. Solfaine Rahmatillah, Ririn Siti Rakhmad Perkasa Harahap Rantan Krisnan Rardniyom, Chananpat Retnani, Y Retno Budi Lestari Retno Sri Hartati Mulyandari, Retno Sri Hartati Rima Shidqiyya Hidayati Martin Rini Purnawati Risyahadi, S. T. Rita Mutia Rizki Amalia Nurfitriani RM Muhammad Nur Fauzan Rochimawati, Nur Riana Rohmah, Aenyfatchu Rohmatussolihat Rohmatussolihat Roni Ridwan Roni Ridwan Roni Ridwan Rudi Priyanto Rusli Fidriyanto Rusli, N. D. S. P. Dewi S. P. Dewi S. Suharti S. Suharti Saad, M. Z. Sabila, Maureen Sadarman Sadarman , Sadarman Sadarman Sadarman, S. Saeful Ansor Samadi Samadi Samadi Samadi Samsudin, A. A. Samsudin, Anjas Asmara Santi Ratnakomala Savira Astri Adriana Sholikin, M. M. Silitonga, Rhoito Frista Sitti Wajizah Sitti Wajizah Suci Wulandari Sugiyono Sugiyono Suharlina Suharlina Suharti, Sri Sukria, H. A. Sumiati SUMINAR SETIATI ACHMADI Syamsiyah, Dzorifatus T Sutardi T. Ban-Tokuda T. M. Syahniar T. Obitsu T. Sabhan T. Toharmat Tandio, Tjondroargo Tangendjaja, Budi Teuku Mujaddid Syahri Ar-Ridha Thamrin, Elfa Susanti Theo Mahiseta Syahniar Titi Candra Sunarti Toto Haryanto Tri Aminingsih Usman Ali Utomo, D. W. Manalu W. W. Wardani Wardani, W. W. Wasmen Manalu Widjaja, H. Widya Hermana Wijayanti, I. Win Ariga Bungsu Wina, E Wulansih Dwi Astuti Y Retnani Y. Marlida Y. Retnani Y. Retnani Y. Yogianto, Y. Yantina, N. Yantyati Widyastuti Yantyati Widyastuti Yanza, Yulianri Rizki Yeni Widyawati Yeni Widyawati Yesi Chwenta Sari Yuli Retnani Yuliansyah, Andika Boy Zain, M. Zulkarnain Zulkarnain Zulkifli, Sunarto