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All Journal Jurnal Periodic Jurusan Kimia UNP Sainstek Indonesian Journal of Chemical Science Jurnal Manajemen & Keuangan Chemistry Indonesian Journal of Chemical Research Al Mi’yar: Jurnal Ilmiah Pembelajaran Bahasa Arab dan Kebahasaaraban JURNAL PENDIDIKAN TAMBUSAI Region : Jurnal Pembangunan Wilayah dan Perencanaan Partisipatif BALANCE Jurnal Akuntansi dan Bisnis Pelita Eksakta Sainstek : Jurnal Sains dan Teknologi Otopro Jurnal Bimas Islam Edukimia Ekasakti Jurnal Penelitian dan Pengabdian (EJPP) LEARNING : Jurnal Inovasi Penelitian Pendidikan dan Pembelajaran CHEDS: Journal of Chemistry, Education, and Science Jurnal Pijar MIPA International Journal Mathla'ul Anwar of Halal Issues Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Journal of Lex Theory (JLT) Makara Journal of Science MASALIQ: Jurnal Pendidikan dan Sains Borneo Journal of Language and Education Jurnal Kimia dan Rekayasa Riyahuna: Jurnal Pendidikan Bahasa Arab Indonesian Journal of Community Empowerment Jurnal Pengabdian Masyarakat Compile: Journal of Society Service La Parole : Journal of Language Teaching and Pedagogy Manaruko: Jurnal Pengabdian Masyarakat Journal of Scientific Interdisciplinary EDUCATIONAL: Jurnal Inovasi Pendidikan dan Pengajaran Jurnal Wicara Desa El-Syaker : Samarinda International Journal of Language Studies
Miftahul Khair
Universitas Negeri Padang
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Sosialisasi Peraturan Desa (Perdes) Mario, Kecamatan Tanasitolo, Kabupaten Wajo Andi Bau Mallarangeng; Muharawati; Nurhikmah; Ratih; Yuliani; Zulkifli; Andi Zulfikar; Miftahul Khair
Compile Journal of Society Service Vol 3 No 1 (2025): Edisi September 2025
Publisher : YP-SDI Lamaddukelleng

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dissemination of village regulations is a crucial step in ensuring that the community understands and complies with regulations established by the village government. According to Law Number 6 of 2014 concerning Villages, each village has the authority to regulate and manage government affairs and the interests of the local community. Therefore, effective dissemination can increase community participation in village development and create transparency and accountability in the management of village resources (KDPDTT, 2020). This community service research was conducted to disseminate regulations in Mario Village, Tanasitolo District, Wajo Regency using a lecture method (extension) to increase understanding regarding the importance of knowing and complying with village regulations. Through collaboration between KKN students from the Lamaddukelleng Institute of Science and Economics, the LEM Demokrasi (NGO), the village government, the BPD, and the community, this dissemination succeeded in increasing understanding regarding the importance of knowing and complying with village regulations.
TAHLÎL AL KITÂB AL MADRASY LI AL LUGHAH AL ‘ARBÎYAH LI AL SHAFFI AL SÂB’I LI WAZÂRAH AL SYÛN AL DÎNÎYAH ‘ÂM 2020 ‘ALA NAZRÎYAH I’IDÂD AL MAWÂD AL T’ALÎMÎYAH LI RUSYDI AHMAD TU’AIMAH Khair, Miftahul; Firmansyah, Muh. Guntur; Rosyidi, Abdul Wahab; Muhaiban, Muhaiban
Al Mi'yar: Jurnal Ilmiah Pembelajaran Bahasa Arab dan Kebahasaaraban Vol 6 No 1 April 2023
Publisher : STIQ Amuntai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35931/am.v6i1.1730

Abstract

In this study, we discussed the results of the analysis of the Arabic language textbook for the Ministry of Religious Affairs seventh grade in 2020 according to the theory of preparing educational materials for Rushdi Ahmed Tuaima—the basic. The researcher used analytical research, a qualitative approach, type of document or textual study (document study). They examined the results of this analysis that the number of its pages is 144 pages on average, each lesson contains 22 pages, this book has six errors in the formation of letters and the typographical errors in this book are two, and the number of lessons in the book for teaching the Arabic language for the seventh grade is less than The number of classes expected to be taught. The language level in this textbook is the beginner level, and the proposed duration of the book is sufficient to teach the book in one year. We found that the teacher in some language skills still plays a decisive role in the learning process, so communication channels must be diversified to enhance the learning and teaching experience. This textbook included various linguistic situations from vocabulary, texts, dialogue, composition, and listening. Also, various activities can help students improve their language skills and prepare them to deal effectively with Arabic in daily life.
Analisa Pengaruh Kadar Abu (Ash Content) terhadap Nilai Kalor Batubara dengan Metode BS/ISO di PT Bukit Asam Tbk Elwiza, Anggi Desri; Khair, Miftahul
MASALIQ Vol 5 No 5 (2025): SEPTEMBER
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/masaliq.v5i5.7379

Abstract

Coal remains the primary energy source for power generation and industry; however, its quality is strongly influenced by ash content. Ash, as an inorganic mineral residue from combustion, reduces calorific value, thereby affecting energy efficiency and operational costs. This study aims to analyze the effect of ash content on coal calorific value based on BS/ISO standard methods. Coal samples were collected from several mining sites and tested in the laboratory to determine ash content through proximate analysis and calorific value using a bomb calorimeter. Data were analyzed quantitatively using correlation and regression tests to identify the relationship between ash content and calorific value. The results demonstrate a significant negative correlation, indicating that higher ash content corresponds to lower calorific value. Data visualization further illustrates a consistent decline in calorific value with increasing ash content, although anomalies appear in samples containing specific minerals. These findings underscore that ash content is a critical factor influencing coal quality and must be considered in its classification and utilization. The implications of this study provide valuable contributions for the mining industry and power plants in improving energy efficiency and promoting more optimal and sustainable coal utilization.
Analisis Kadar Air Gelatin Kulit Ayam Hasil Ekstraksi Menggunakan Metode Waterbath dan Sonikasi Ulfa, Angelica Vidya; Khair, Miftahul
MASALIQ Vol 5 No 6 (2025): NOVEMBER
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/masaliq.v5i6.7766

Abstract

Gelatin is a collagen-derived product widely utilized in the food, pharmaceutical, and cosmetic industries, with moisture content being a critical quality parameter. This study aims to evaluate the effect of extraction methods on the moisture content of gelatin derived from chicken skin, using two different approaches: conventional waterbath and ultrasound-assisted extraction (sonication). The extraction process began with acid hydrolysis using citric acid, followed by waterbath treatment at 65 °C for 10, 20, and 30 minutes, and sonication at a frequency of 47 kHz for 10–50 minutes. Samples with the highest yield from each method (10-minute waterbath and 50-minute sonication) were analyzed for moisture content. The results showed that gelatin obtained via sonication had a moisture content of 9.51 ± 0.70%, while that obtained via waterbath was 10.21 ± 2.15%. A paired t-test yielded a p-value of 0.641, indicating that the difference in moisture content between the two methods was not statistically significant. Both values remain within the acceptable limit set by the Indonesian National Standard (SNI 01-3735-1995), which stipulates a maximum moisture content of 16%. Thus, both conventional and sonication methods are capable of producing high-quality gelatin in terms of moisture content, with slightly higher drying efficiency observed in the sonication method.
NaOH Concentration-Dependent Silanol Formation and Pb2+ Adsorption by Waste Glass-Derived Silica Gel Renanda Ridela; Putri Monika, Dea; Khair, Miftahul
Jurnal Pendidikan Tambusai Vol. 8 No. 1 (2024): April 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v8i1.13344

Abstract

Clear glass waste, a prevalent inorganic waste in Indonesia, presents an opportunity for eco-friendly adsorbent development. This study explored the impact of varying NaOH concentrations (1M-4M) on the Pb2+ ion adsorption capacity of silica gel synthesized from clear glass waste via the sol-gel method.While conclusive determination of the optimal NaOH concentration for Pb2+ adsorption remained outside the study's scope, valuable insights were obtained. FTIR analysis confirmed the presence of silanol (SiOH) and siloxane (Si-O-Si) groups within the silica gel structure, with the SiOH group specifically identified at a wavenumber of 957 cm?¹. Increasing NaOH concentration from 0.5 M to 4 M significantly enhanced the formation of silanol groups on the silica gel surface, as evidenced by the increasing area of the corresponding peak in the FTIR spectrum (3.2 to 71.0 arbitrary units). This positive influence translated to an improved Pb2+ adsorption capacity, with the highest performance of 2.3 mg/g achieved at the highest NaOH concentration. However, the relationship wasn't perfectly linear, suggesting the influence of additional factors like silanol distribution and the presence of competing ions. This work demonstrates the potential of waste glass-derived silica gel for Pb2+ remediation while emphasizing the need for further research to optimize synthesis parameters and elucidate the full adsorption mechanisms.
Pengaruh Waktu Kontak dan Kecepatan Pengadukan terhadap Penyerapan Zat Warna Methylene Blue Pada Biji Kelengkeng (Dimocarpus longan Lour) dengan Metode Batch Ikhsany, Diva; Kurniawati, Desy; Nasra, Edi; Khair, Miftahul
Jurnal Pendidikan Tambusai Vol. 8 No. 1 (2024): April 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v8i1.14589

Abstract

Industri tekstil di Indonesia mengalami perkembangan yang sangat pesat, setiap produksinya akan menghasilkan limbah berupa limbah pewarna. Methilene Blue adalah limbah pewarna yang paling banyak diproduksi. Limbah Methylene Blue ini nantinya akan masuk ke lingkungan perairan yang dapat berdampak negatif bagi kesehatan manusia. Kadar yang diizinkan dalam perairan berkisar antara 5-10 mg / L. Tujuan dari penelitian ini untuk mengurangi kandungan zat warna Mehylene Blue di perairan dengan proses adsorpsi menggunakan adsorben biji lengkeng yang diaktifkan dengan HNO3 O,O1M dengan metode batch. Instrumen yang digunakan adalah FTIR dan UV-Vis. Penelitian ini dilakukan untuk mendapatkan kondisi optimum dengan melihat kapasitas serapan zat warna berupa variasi waktu kontak dan kecepatan pengadukan. Waktu kontak optimum diperoleh 150 menit dengan kecepatan pengadukan 200 rpm sehingga diperoleh daya serap 63,65 mg/g dengan persentase absorpsi 93,78%.
STRATEGI PENINGKATAN NILAI TAMBAH DAN PEMASARAN PRODUK HASIL OLAHAN IKAN AIR TAWAR DI DESA BUNKATE KECAMATAN JONGGAT, KABUPATEN LOMBOK TENGAH Miftahul Khair; Ramadhani, Aulia; Soleha, Hilalia; Siambaton, Rini Ramdani; Faqih, Farid; Kiamuddin, Moh.; Haryani, Dewina; Nurasmi, Intan; Hartiwi, Hartiwi; Redi, Muhammad; Agusdin, Agusdin
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6754

Abstract

Bunkate Village, Jonggat District, Central Lombok Regency, has fisheries potential, especially freshwater fish farming, but this potential has not been optimally managed. KKN-PMD students from Mataram University initiated technical guidance and processing and marketing activities for freshwater fish farming products. This activity includes training in making fish sticks as one of the product form diversifications and education on effective food product marketing strategies. The program implementation method includes observation, interviews with fish farmers, recipe formulation, and implementation of technical guidance attended by the surrounding community, especially PKK mothers. The results of the activity showed that participants were enthusiastic in participating in the training and gained new skills in processing tilapia into products with higher selling value in the form of fish sticks and marketing strategies for fishery products, which are expected to increase the income and welfare of the village community. Through this activity, it is hoped that the Bunkate Village community will be able to develop fisheries-based businesses independently and sustainably, thereby increasing the welfare of the village community, especially freshwater fish farmers.
OPTIMALISASI POTENSI PERIKANAN DESA BUNKATE MELALUI WORKSHOP PENGOLAHAN DAN PEMASARAN HASIL BUDIDAYA PERIKANAN AIR TAWAR Miftahul Khair; Ramadhani, Aulia; Soleha, Hilalia; Siambaton, Rini Ramdani; Faqih, Farid; Kiamuddin, Moh.; Haryani, Dewina; Nurasmi, Intan; Hartiwi, Hartiwi; Redi, Muhammad
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6758

Abstract

Bunkate Village, Jonggat District, Central Lombok Regency, has abundant freshwater fisheries potential, especially in freshwater fisheries cultivation. However, this potential has not been managed optimally. Through a community empowerment approach, workshop activities are focused on improving the skills of village communities in processing fisheries cultivation products, as well as more effective fisheries product marketing strategies. Therefore, KKN PMD students from Mataram University initiated the Freshwater Fisheries Cultivation Results Processing and Marketing Workshop program as a solution to increase the added value of fisheries products. This activity includes training in making fish sticks as a form of product diversification and education on effective marketing strategies. The program implementation method involves observation, interviews with fish farmers, recipe formulation, and implementation of workshops attended by the local community, especially PKK mothers. The results of the activity showed that participants were enthusiastic about participating in the training and gaining new skills in processing tilapia into products with higher selling value and marketing fisheries products, which are expected to increase the income and welfare of the village community. Through this activity, it is hoped that the Bunkate Village community will be able to develop fisheries-based businesses independently and sustainably, thereby increasing the economic welfare of the village.
INOVASI PEMANFAATAN PUDDING KAPULAGA SEBAGAI POTENSI SUMBER DAYA LOKAL DALAM PENCEGAHAN STUNTING DI DESA PANTAN NANGKA, KECAMATAN LINGE Sa’ad, Lewaldi; Fajri, Maulidil; Manik, Erni; Khair, Miftahul; Felinda, Putri Lili; Veronica, Cindi; Rahmina, Rahmina
BESIRU : Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2024): BESIRU : Jurnal Pengabdian Masyarakat, Januari 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/cjf2ac15

Abstract

ABSTRACK Central Aceh is one of the districts in Aceh province. The capital city of Central Aceh is Takengon, which is a small town with cold weather located on one of the ridges of the Bukit Barisan mountains which lie along the island of Sumatra, Central Aceh district is located in the Gayo highlands. Other districts in this area are Bener Meriah district and Gayo Lues district. The service activities carried out in Kampung Pantan Nangka Village, Linge District, Central Aceh Regency consisted of preparation, socialization and introduction of cardamom pudding products, and training in making cardamom pudding. To get to know pudding, there was socialization and an introduction to the processing of cardamom into pudding, in the form of counseling which was attended by 25 participants. Pudding is one name for various desserts which are generally made from boiled ingredients. In general, pudding is grouped into wet foods which are usually served on certain occasions. Pudding is made from a mixture of gelatin powder, sugar and water. In processing, pudding can be combined with various other ingredients such as fruit, vegetables, milk, nuts, and so on. Pudding has a sweet taste with a soft texture so it is liked by everyone from children to adults  
Analysis on the Interest of Micro and Small-Scale Entrepreneur (UMK) in Kenagarian Sikucua Utara to Obtain the Halal Certificate Through The Sertifikasi Halal Gratis (SEHATI) Program with Self-Declare Scheme Ardi, Ardi; Hidayat, Rahmat; Khair, Miftahul
Pelita Eksakta Vol 7 No 1 (2024): Pelita Eksakta, Vol. 7, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol7-iss1/229

Abstract

Makanan halal menjadi perhatian khusus karena selain sebagai kebutuhan sehari-hari, makanan halal juga menjamin kebaikan, kebersihan dan manfaatnya bagi tubuh. Keterjaminan halal dari suatu produk makanan memerlukan sertifikasi dari lembaga yang berwenang. Saat ini pemerintah Negara Indonesia mencanangkan program sertifikasi halal bagi produk makan dan minuman melalui program sertifikasi halal gratis (SEHATI) melalui skema self-declare. Program ini memiliki 1 Juta kuota sertifikat halal dan membutuhkan pendamping proses produk halal (PPH) dalam pengajuannya. Akan tetapi pemerataan dan ketersebaran informasi terhadap program SEHATI belum maksimal dikarenakan terbatas nya media dan sumber daya manusia. Oleh karena itu tim pengabdian kepada masyarakat dan Lembaga Pendamping Proses Produk Halal (LP3H) Universitas Negeri Padang melaksanakan sosialisasi, edukasi dan pendampingan terhadap pelaku usaha di negeri Sikucua Utara, Kabupaten Padang Pariaman. Setelah dilaksanakannya edukasi, perlu dilakukan analisa terhadap minat pelaku usaha dalam mengurus sertifikat halal dalam program SEHATI. Variabel minat dievaluasi dari lima aspek yang terdiri dari perhatian, ketertarikan, keinginan, keyakinan, dan tindakan. Data dikumpulkan menggunakan kuesioner dengan responden yang berjumlah 21 orang. Dari data yang diperoleh diketahui bahwa pelaku usaha memiliki tingkat minat yang sangat tinggi pada semua aspek yang dievaluasi.
Co-Authors Abdul Wahab Rosyidi Achie Keylla Agus Heru Purnomo Agusdin Ahmad Fadhel Syakir Hidayat Aini, Syamsi Ali Amran Alizar Ulianus Althof, Hasnah Sausan Alwi, Usman Amiruddin Amiruddin Ananda Putra Andi Bau Mallarangeng Andromeda Anisa Nahari Annisa, Ananda Suci Ardi Ardi Aruna Pradipta Aulia Ramadhani AYU WULANDARI Azarria, Ulfa Azzahra, Wenalda Hanifah Badrun Nisyam Budhi Oktavia Delviana Dwi Jaya Deski Beri Desy Kurniawati Desy Kurniawati Diah Aulia Ulfah Dipnorita Retno Dwi Finna Syolendra Edi Nasra EDI SAPUTRA Elwiza, Anggi Desri Erpina, Erpina Evi Nursaudah Apriani Faizah Qurrata Aini Fajar Sa'bandi Fajri, Maulidil Fajriah Azra Faqih, Farid Fatwa Insyirah Fauzana Gazali Felinda, Putri Lili Fikriandini, Nabila Firmansyah, Muh. Guntur Fitra, Halkadri Fitri Amelia Fitri Yeni, Fitri Fitria, Yanti Fred Van Rantwjik Gesit Thabrani Guspatni Guspatni Hapzi Ali Hartiwi Hartiwi, Hartiwi Haryani, Dewina Hasibuan, Renni Hendra Zalmi Hendri Andi Mesta Hesty Parbuntari Ika Nurjannah, Ika Ikhsany, Diva Indah Pratiwi Indang Dewata Indira, Bunga Salmadani Iqbal Aulia Fajri Istiqamah, Siti Sarah Julita, Mardiana Kauri, Desrike Kiamuddin, Moh. M Taufik Malik Aziz Manik, Erni Mardiana Julita Mar’ie Muhamad Melati Wahyuni Minda Azhar Minda Azhar MUBAROK, MUSLIM Muhaiban Muhaiban Muhamad Daviya Nur Fauzi Muhamad, Mar'ie Muhandis Shiddiq Muharawati Munifa Mahdiah Mutiara Syabila Nisyam, Badrun Nizar, Umar Kalmar Nofri Yuhelman Novela, Riana Nurasmi, Intan Nurhikmah Nurwijayanti Pernadi, Niza Lian Putri Monika, Dea Putri, Nabila Ulfa Maharani Rahayu Hardiani Rahmat Hidayat Rahmi Rahmi Rahmi, Maulidia Arsyta Rahmina, Rahmina Rara Bahri, Rayhani Ratih Razak, Askari Redi, Muhammad Renanda Ridela Rifaat Alfairuz Rifka Andani Rindi Antika RR. Ella Evrita Hestiandari Salsabila, Rizkika Sari, Trisna Kumala Sa’ad, Lewaldi Sherly Kasuma Warda Ningsih Shiddiq, Muhandis Siambaton, Rini Ramdani Soleha, Hilalia Sumaryoto Sumaryoto Suryani, Okta Suryelita Sutan M Razali Syahrial Shaddiq Syamsi Aini Tang, Muhammad Thalib, Hambali Tirta Suci Dhian Kasih Tirta Suci Dian Kasih Triani, Mike Triyuni, Lara Ulfa Autafia Ulfa, Angelica Vidya Ulianas, Alizar Umar Kalmar Nizar Venny Irmi Veronica, Cindi Veronita, Silvi Viona Maharani Watin Dehistora Wijaya, Ronni Andri Winda Anisa Yerimadesi yuda pratama Yudi Siswanto Yulia Mona Liza YULIANI Yusmaita, Eka Zelvina, Ilma Zonalia Fitriza Zulkifli