Article Per Year (5 Year)
p-Index From 2021 - 2026
6.482
P-Index
This Author published in this journals
All Journal Jurnal Administrasi Bisnis Sosiohumaniora Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) UNEJ e-Proceeding Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal AGROSAINS dan TEKNOLOGI JRSI (Jurnal Rekayasa Sistem dan Industri) Jurnal Agribisnis Terpadu JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Paspalum: Jurnal Ilmiah Pertanian Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Agrikultura Masyarakat Tani: Jurnal Pengabdian kepada masyarakat Jurnal Pertanian Agros
Pandi Pardian
Program Studi Agribisnis, Fakultas Pertanian, Universitas Padjajaran
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences

Published : 78 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 78 Documents
Search

 4   5   6   7   8 
Analisis Tingkat Kepuasan dan Loyalitas Konsumen Lotu Coffee and Eatery di Jalan Kalimantan Kota Bandung Gloria, Jeanete Gwendelin; Pardian, Pandi; Hapsari, Hepi; harina, Anne
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14365

Abstract

The coffee business sector is now experiencing a significant increase in Bandung City. This increase cannot be separated from the increasing intersert and consumption of coffee among Indonesians. Coffee consumption in Indonesia has increased rapidly in recent years. This is driven by various factors such as lifestyle changes, the growth of the middle class and the increasing popularity of coffee shops as places to gather and socialize. One of the main strategies to deal with increasingly fierce business need to make various efforts to identify consumer preferences ranging from the desired quality and flavour of coffee to convenience and griendly effiecient service. One of the coffee business in Bandung is Lotu Coffee and Eatery. Consumer expectations and satisfaction are measured using Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). Consumer satisfaction can lead to consumer loyalty to the products sold, therefore consumer loyalty in this study is measured using the Customer Loyalty Index (CLI). Data collection was carried out by distributing 100 questionnaires and showed that consumers were very satisfied and had a high level of loyalty.
Manajemen Persediaan Green bean Sebagai Bahan Baku Kopi Untuk Memenuhi Kebutuhan Konsumen (Studi Kasus pada KTH Giri Senang Kabupaten Bandung) Marshell, Christhoper; Trimo, Lucyana; Tridakusumah, Ahmad Choibar; Pardian, Pandi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14539

Abstract

KTH Giri Senang is one of the largest coffee production centers in Cilengkrang District, Bandung Regency. However, the inventory management of green beans at KTH Giri Senang is still inefficient, often experiencing shortages. This study aims to analyze how the inventory management of green beans at KTH Giri Senang can be optimized. The methods used in this study include Economic Order Quantity (EOQ), Reorder Point, safety stock, and total inventory cost. This research employs a case study method with a qualitative approach, and data collection techniques include observation, interviews, and documentation. Based on the research results, the calculations are as follows: EOQ is 54,068 kg, optimal ordering frequency is 2 times per year, total inventory cost is Rp. 9,830,614, safety stock is 1,902 kg, and Reorder Point is 3,002 kg. However, KTH Giri Senang cannot directly implement the EOQ method calculations due to capital constraints. Therefore, KTH needs to improve cash flow, increase sales and marketing, expand partnership networks, and provide training to members on inventory management. The implementation of these strategies is expected to help KTH Giri Senang address inventory management issues, allowing coffee production operations to run more efficiently and reducing the risk of green bean shortages in the future.
Sistem Manajemen Risiko Produksi Teh Hitam Pada Perusahaan Perkebunan Besar Negara Heryanto, Mahra Arari; Pardian, Pandi; Aulia, Reza Melvina
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.13178

Abstract

Enterprise risk management system is an integrated approach in managing risks along production chain. Natural and market factors have a huge influence in risk management for agricultural processing production. House of Risk (HoR) method recognize various risk events and sources very well by considering the severity and occurrence of risk sources. However, this method cannot explain the relationships and connections between events and sources of their causes. This paper aims to complement the HoR method with a systems thinking approach so that relationships and connections between events and risk causes can be described in a system structure. The research results showed that various risk events and their causes are interconnected and continue to accumulate in two main sub-systems: the cultivation process sub-system and the processing process sub-system. These two sub-systems are connected by a company management sub-system which has control and influenced by risk events in the production process. Another finding is that financial risk is a systemic risk in the black tea production process.
Supply Chain Structure of Gedong Mango in Jatigede District, Sumedang Regency, West Java Pardian, Pandi; Renaldi, Eddy; Noor, Trisna Insan; Tridakusumah, Ahmad Choibar; Supyandi, Dika; Heryanto, Mahra Arari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12938

Abstract

District Jatigede is the center of production of mango gedong gincu, the bigst in the Regency of Sumedang. Mango gedong gincu is unique because it has a little red color between the color yellow dominant. Although District Jatigede is one center of production of mango gedong in the Regency Sumedang, it is the second bigst production of mango gedong at the province Level after Regency Indramayu based on 2021 data. Even so, it has yet to be widely known by consumers or people. Hence, the chain supply of mango gedong is interesting to study. This case study uses an analysis structure chain supply to see the flow of products, information, and money linked to commodities mango gedong. Actor tracing in this study approaches the rapid market appraisal method. This study shows four supply chain structures; generally, the chain supplies mango gedong in the Regency Sumedang were sold to local collectors to sell to the big collectors in the Regency of Majalengka or Cirebon. That is due to the center city Majalengka and Cirebon's proximity to District Jatigede compared to Sumedang city center. Apart from that, there are packing houses in Majalengka and Cirebon that are also representative.
Analisis Pengetahuan Konsumen tentang Green Marketing pada Produk Kopi Work Coffee Indonesia Istiqomah, Nabilla; Saidah, Zumi; Rachmawati, Erna; Pardian, Pandi
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 6 No 2 (2022): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v6i2.2265

Abstract

Responding to environmental problems that occur in all countries in the world, marketing management science responds by developing the concept of green marketing which is now starting to be applied by companies as a marketing strategy as well as corporate responsibility for environmental problems. The application of green marketing by greenpreneur may indirectly affect consumer behavior, ranging from awareness, knowledge, to purchasing decision behavior. Work Coffee Indonesia is one of the greenpreneur that implements green marketing in Bandung. This research aimed to examine and analyze consumer knowledge of the application of green marketing by Work Coffee Indonesia. The research respondents were 100, taken by the accidental sampling method, which are consumers of Work Coffee Indonesia. The results of the questionnaire were taken as primary data and analyzed using quantitative descriptive analysis. The analytical tool used in this research was descriptive statistical analysis. The results showed that consumers have good knowledge about green marketing through the dimensions of green products and green places, namely understanding of raw materials, packaging, and environmentally friendly production waste and understanding of green distribution channels identified through spatial design. Merespons kondisi permasalahan lingkungan yang melanda hampir seluruh negara di dunia, keilmuan manajemen pemasaran mengembangkan konsep green marketing yang saat ini mulai banyak diterapkan oleh perusahaan sebagai strategi pemasaran sekaligus bentuk tanggung jawab perusahaan terhadap permasalahan lingkungan. Penerapan green marketing oleh pengusaha hijau atau greenpreneur secara tidak langsung dapat mempengaruhi perilaku konsumen, mulai dari kesadaran, pengetahuan, hingga perilaku keputusan pembelian. Work Coffee Indonesia merupakan salah satu greenpreneur yang menerapkan konsep green marketing di Kota Bandung. Penelitian ini ditujukan untukmengkaji dan menganalisis pengetahuan konsumen terkait pendekatan green marketing yang diterapkan oleh Work Coffee Indonesia di Kota Bandung. Sampel pada penelitian ini sebanyak 100 orang, diambil dengan metode penarikan sampel accidental sampling, yang mana merupakan konsumen Work Coffee Indonesia. Hasil kuesioner diambil sebagai data primer dan dianalisis menggunakan analisis deskriptif kuantitatif. Hasil penelitian menunjukkan konsumen memiliki pengetahuan baik terkait pendekatan green marketing yang dilakukan oleh Work Coffee Indonesia melalui dimensi green products dan green places, yakni pemahaman akan bahan baku, kemasan, serta limbah produksi ramah lingkungan dan pemahaman akan saluran distribusi hijau yang diidentifikasikan melalui desain tata ruang.
ANALISIS RISIKO USAHATANI KOPI SPECIALTY JAVA PREANGER Sari, Nur; Pardian, Pandi
Jurnal AGRISEP JURNAL AGRISEP VOL 17 No 1 2018
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (529.968 KB) | DOI: 10.31186/jagrisep.17.1.79-94

Abstract

Maju Mekar as a farmers group has productivity. it was only reach 0,01 ton/ha, which indicate risks. The objectives of this research were to identify the causes of risk and how much the risk of coffee farming affect Maju Mekar farmer group. The research used descriptive qualitative and case study research method. Risk causes identification in Maju Mekar farmer group used fish bone diagram by detailing what causes the failure. Risk analysis using FMEA (Failure Mode and Effect Analysis) method to obtain a risk based on the highest value of the RPN (Risk Priority Number) and RSV (Risk Score Value) which has to betaken care of immediately. The research result was 12 priority handling risk of coffee farming in Maju Mekar farmer group. Maju Mekar farmer group has been preveting 4 priority risk sources. An alternative strategy that can be done for the 6 priority risks are to by recording the production and cash flow, raw materials (cherries) received, using a pre order payment system for a limited source of capital risk, cultivation of horticultural crops for lack of persistence of farmers, fertilizers not in accordance with SOP, cooperating with other farmer groups to increase production, cultivation of coffee crops according to SOP for less altitude.
PENGARUH FAKTOR EKSTERNAL DAN FAKTOR INTERNAL KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK UMKM LUPBA Hapsari, Hepi; Pardian, Pandi; Fatimah, Sri; Andriani, Rani; Putri, Nadhifa Kartika
Agros Journal of Agriculture Science Vol 26, No 2 (2024): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i2.4670

Abstract

The number of UMKM in Indonesia is increasing and plays an important role in the country's economy. The purpose of this research is to find out the factors that meet the purchase of the Lupba product, which is a collective brand compiled by the university alumni community. This study used A kuantitative method with technically survey from 100 test respondents. The analysis of the data used is multiple linear stresses. The results suggest that there is a significant precursor to consumers external factors and internal factors to purchasing. Key-words: purchasing decisions. external factors. internalfFactors, UMKM  INTISARIJumlah UMKM di Indonesia terus meningkat dan memainkan peran penting perekonomian negara. Tujuan penelitian ini adalah untuk mengetahui faktor-faktor apa saja yang memengaruhi pembelian produk UMKM Lupba yang menjadi merek kolektif yang dihimpun oleh komunitas alumni universitas. Penelitian ini menggunakan metode kuantitatif dengan teknik survei dari 100 responden. Analisis data yang digunakan adalah regresi linear berganda. Hasil menunjukkan bahwa terdapat pengaruh signifikan faktor eksternal dan faktor internal konsumen terhadap keputusan pembelian. Kata kunci: keputusan pembelian, faktor eksternal, faktor internal, UMKM
Penyuluhan: Implikasi Harga Penjualan Produk di Lokasi Wisata ‘Bukit Pangreugreug’ Pardian, Pandi; Renaldi, Eddy; Tridakusumah, Ahmad Choibar; Noor, Trisna Insan; Supyandi, Dika; Heryanto, Mahra Arari
Agrikultura Masyarakat Tani Vol 2, No 1 (2024): November
Publisher : Fakultas Pertanian, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrimasta.v2i1.59358

Abstract

Kegiatan Pengabdian Masyarakat berupa penyuluhan dengan tujuan untuk meningkatkan pemahaman dari pengelola dan masyarakat yang melakukan usaha di lokasi wisata Bukit Pareugreug Desa Pajagan Kecamatan Cisitu Kabupaten Sumedang tentang implikasi harga penjualan sehingga memberikan kesan yang baik bagi pengunjung tempat wisata.  Kegiatan dilakukan dengan ceramah dan tatap muka di gazebo tempat wisata dengan peserta dari masyarakat sekitar, kompepar, pemilik warung dan ketua bumdes. Kegiatan penyuluhan yang dilakukan telah memberikan pencerahan dan pemahaman baru tentang bagaimana dampak jangka panjang kegiatan penjualan produk. Penjualan produk dengan prosentase keuntungan yang tinggi akan memberikan dampak berkurangnya volume penjualan dan juga keuntungan yang dapatkan, namun sebaliknya jika persentase keuntungan kecil akan meningkatkan volume penjualan sehingga meningkatkan persentase keuntungan.
Co-Authors Achdya Kusumah Achmad Dzaky Arrosyid Adhadian Akbar Adi Nugraha Adi Nugraha Adzkia, Yamandita Agriani Hermita Sadeli Agustiana, Dwinita Ahmad Choibar Tridakusumah Ahmad Thoriq Alharitsza, Elshafira Anang Muftiadi Anne Charina Annisa Agustina Armenia Ridhawardani Asri Nurrizka Hendarliana Aulia, Reza Melvina Belva Ilaika Rahmadini Girawan Bobby Rachmat Saefudin Cahyani, Elisa Happy Chabibah, Chabibah Devi Rahmawati Dhany Esperanza Dika Supyandi Dika Supyandi Dika Supyandi Dinah Triayu Asmirasari Dini Rochdiani Dwinita Agustiana Eddy Renaldi Eka Purna Yudha Eliana Wulandari Elly Rasmikayati Erlangga, Muhamad Erna Rachmawati Ernah Ernah Ernah, Ernah Eti Suminartika Evita, Beatrice Fadhilah, Adistia Faujiah, Sifa Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gloria, Jeanete Gwendelin Hanifa Kuswatim, Salsabila harina, Anne Hasbi Salman Elli Hepi Hapsari Heru Ryanto Hesty Nurul Utami Hidayati, Syarif Ika Putri Rahmasari Istiqomah, Nabilla Iwan Setiawan Jayusman, Hera Kusmiati Jihan Marha Julia, Anna Karin Nafia Pramesti Kreshtanti Ericha Pramesti Kusno, Kuswarini Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Larasati, Farah Lestari, Goldie Shaumy Lucyana Lucyana Trimo Lucyana Trimo, Lucyana Lutfhi Juansah Madasanasa, Amienda Cahya Mahra Arari Heryanto Manthiq, Hanif Marshell, Christhoper Mia Meliani Muhammad Arief Budiman Muhammad Arief Budiman Muhammad Haikal Nikita Novalin Simaremare Nova Elfrida Manullang Nur Sari Nur Syamsiah Nur Syamsiah Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nurjannah, Hanifah Putri, Maura Zhafira Putri, Nadhifa Kartika Raden Maulidya Khairunnisa Rani Andriani Rani Andriani BK Rani Andriani Budi Kusumo Rani Andriani, Rani Reina Ayu Cecilia Risyad M. Ikhsan Ronnie Susman Natawidjaja Salimah, Alya Izzati Salsabiila, Defira Sari, Medi Atikah Sari, Nur Sauma Hanuuf Shilla Novira Pertiwi Sonia Az Zahra Sri Fatimah Sulistyodewi Nur Wiyono SUPYANDI, DIKA Syarif Hidayat Teguh Santoso Trimo, Lucyana Trisna I. Noor Trisna Insan Noor Tuti Karyani Velanda Ahtayary Putri Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat, Yayat Yohana Esfrensa Millenia Indah Simatupang Yosini Deliana Yubilanti, Laurensia Sri Zumi Saidah