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Siti Sofro Sidiq
Universitas Riau
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TEMPORARY FOOD STORAGE STANDARS (PARSTOCK) IN THE PASTRY SECTION LABERSA TOBA HOTEL AND CONVENTION CENTRE BALIGE Septia Warda Ningsih; Siti Sofro Sidiq
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

ABSTRACT This study aims to determine the temporary food storage standars (parstock) in the Pastry Section Labersa Toba Hotel And Convention Centre Balige. This research uses research methods qualitave descriptive and to get the data author uses interview techniques, observation, and documentation. To achieve the standards that have been set, there are several standard storage procedures that must be applied. Among them are appropriate storage space and equipment, appropriate temperature applied, proper preparation method, cleanliness of storage space and equipment, food labeling, appropriate packaging, and sufficient supplies. During the 4 months of conducting research at the Labersa Toba Hotel And Convention Center Balige, it was found that the storage was in good condition but did not meet the correct storage standard procedures. Keywords : Storage Standards, Ingredients, Pastry Section, Hotel
KREATIVITAS BARISTA DALAM PERACIKAN KOPI DI NORU COFFEE BUKITTINGGI Muhammad Ridho Rizky; Siti Sofro Sidiq
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

ABSTRACT Noru Coffee Bukittinggi is one of the cafes with quite a lot of guest visits, this is because the coffee menu that is served varies which is prepared by trained baristas from the cafe. The importance of the creativity of a barista in creating a cup of espresso and beautiful painting on coffee foam greatly affects the quality of the coffee. This research was conducted to see the creativity of a barista in preparing a cup of coffee. This study uses qualitative methods, while the data analysis techniques in this study use observation, in-depth interviews and documentation. The key information in this research is the 7 employees of Noru Coffee. The purpose of this study is to analyze in depth the creativity of Noru Coffee's baristas who have succeeded in creating delicious coffee flavors so that Noru Coffee is visited by guests from all walks of life. Keywords: Creativity, Barista and Coffee.
PELAKSANAAN TUGAS BELLBOY PADA FRONT OFFICE DEPARTMENT DI FOX HOTEL PEKANBARU Pro Sutejo Pasaribu; Siti Sofro Sidiq
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

Execution of tasks is a way or steps so that the implementation of work is easy and smooth. In a hotel it is very important to pay attention to the procedure for carrying out the bellboy duties that will be carried out. This study aims to find out how important the attention of hotel management is in carrying out bellboy duties, handling guest goods, recording guest luggage, recording temporary guest safekeeping, sending guest messages and what obstacles are experienced by bellboys when carrying out their duties taken from book sources Agustinus Darsono (2001) in the front office bellboy section of the Fox Hotel Pekanbaru department. Data collected using interview techniques, observation and documentation. Based on the research obtained from the results of the interviews that the implementation of the bellboy duties at the front office department of the Fox Hotel Pekanbaru can be said to be quite good because some have followed the procedures and some are still not in accordance with the procedures that have been determined. Keywords: Implementation, Bellboy, Front Office Department, Fox Hotel Pekanbaru.
Strategi Pemberdayaan Masyarakat Di Kawasan Bandar Bakau Berbasis Pemberdayaan Ekonomi Masyarakat Pesisir Muhammad Yaslan; Rd. Siti Sofro Sidiq; Swis Tantoro
Jurnal Dinamika Sosial Ekonomi Vol 24, No 1 (2023): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v24i1.9481

Abstract

Bandar Bakau merupakan kawasan strategis yang berpotensi dikembangkan untuk pemberdayaan masyarakat. Tujuan penelitian untuk menganalisis program pemberdayaan yang pernah dilakukan dan merumuskan strategi pemberdayaan menggunakan konsep Pemberdayaan Ekonomi Masyarakat Pesisir. Pendekatan penelitian menggunakan kualitatif dengan pemilihan subjek melalui cara purposive sampling terdiri dari aparatur pemerintahan setempat, pengelola Bandar Bakau, pegiat budaya, serta masyarakat. Analisis data dilakukan dengan tahapan reduksi, kategorisasi, display, dan penarikan kesimpulan. Hasil penelitian menemukan sejumlah masalah dalam pengembangan potensi Bandar Bakau untuk pemberdayaan masyarakat diantaranya perbedaan persepsi mengenai tujuan dan desain pemberdayaan, manajemen kelembagaan yang belum optimal, serta komitmen stakeholder yang belum sejalan. Pemberdayaan yang dilakukan di kawasan Bandar Bakau belum sepenuhnya menerapkan prinsip PEMP karena lebih dominan berpola top down dari pada bottom up. Hal ini memberikan implikasi pada kurang optimalnya keberhasilan pemberdayaan masyarakat. Strategi berbasis PEMP dilakukan melalui sejumlah strategi. Pertama, memperbaiki struktur dan menata kembali kelembagaan yang ada. Kedua, penyamaan persepsi tentang PEMP diantara aktor dan stakeholder. Ketiga, menjunjung tinggi musyawarah dan nilai-nilai gotong royong serta pengembangan partisipasi masyarakat. Strategi ini dapat memberikan dampak positif jika diimbangi dengan konsistensi dukungan dari segi peningkatan kapasitas, permodalan, serta manajemen bisnis berkelanjutan.
Driving Permit Service Strategy (SIM) in Siak Regency Rosna Meilani; Rd. Siti Sofro Sidiq; Swis Tantoro; Seger Sugiyanto
Jurnal Info Sains : Informatika dan Sains Vol. 13 No. 01 (2023): Jurnal Info Sains : Informatika dan Sains , Maret 2023
Publisher : SEAN Institute

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Abstract

A driver's license is a special requirement that must be owned by the public to drive a motor vehicle. However, there are still 1,075 people who do not have a SIM in 2022. The purpose of this study is to analyze the strategies and obstacles of SIM services in Siak District. The research method used is descriptive qualitative with subject determination using purposive sampling consisting of SIM service officers and SIM issuance applicants. The results of the study found that there are several strategies used to optimize SIM services, namely 1) The strategy of identifying the main determinants of SIM services. 2) The strategy of managing the expectations of applicants who receive services from SIM services. 3) Strategy of managing evidence of quality in SIM services. 4) The strategy of educating the public is carried out by SIM services where service officers help the public or applicants to get education related to SIM either from socialization, e-books, or tutoring. 5) The strategy of fostering cultural quality, that is, knowledge where almost all officers appointed by the leadership have competency certifications that prove that these officers have indeed been tested. 6) Strategy to follow up, all services are carried out as well as possible and as optimally as possible even though improvements must always be reviewed and followed up. 7) Information system strategy, where SIM service officers have used an information system.
TRANSFORMASI SOSIAL BUDAYA NGOPI DI KOTA PEKANBARU (STUDI DI KEDAI KOPI MEGARIA DAN COFFEE SHOP BOCO KOPI) Bimo Teguh Pangestu; Siti Sofro Sidiq
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi II Juli - Desember 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

The coffee shop is a space where coffee culture was first born and developed, which was initially only carried out by adults and dominated by men. Modern with various facilities and a variety of drinks offered for various circles. As one of the public spaces where coffee culture develops and not only buying and selling activities are there, but there are activities to exchange information or spend time while enjoying coffee alone or with friends. Coffee culture is not only a phenomenon among adults, however the phenomenon of coffee culture also occurs among young people as a space that gives rise to various activities or lifestyles that are influenced by modernist values. This research aims to find out how the coffee culture is before and after the social transformation at the Megaria Coffee Shop and Coffee Shop Boco Kopi. The selection of research subjects was carried out by accidental samples. This study uses a descriptive qualitative research method. Based on the results of the study, coffee culture has existed for a long time in coffee shops, such as the Megaria coffee shop. Then with the development of science and technology, people's needs increase, especially in the coffee industry, this stimulates coffee industry activists to develop in the coffee shop space so that coffee shops with a more modern concept emerge modern as Coffee Shop Boco Kopi. Keywords: Social Transformation, Coffee Culture, Hanging Out, Coffee Shops, Lifestyle
MODAL SOSIAL DALAM MENGEMBANGKAN KREATIFITAS PEMANFAATAN SAMPAH PLASTIK MENJADI ECOBRICK DI SMP NEGERI 23 PEKANBARU Rafiqurrahim '; Siti Sofro Sidiq
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi II Juli - Desember 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

This research was conducted with the aim of identifying social capital in developing creativity in using plastic waste into ecobricks at SMP Negeri 23 Pekanbaru. This research uses descriptive qualitative method. Data collection through observation, interviews and documentation techniques. The results of the research show that SMP Negeri 23 Pekanbaru has made efforts to develop creativity in using plastic waste into ecobricks, including development through curriculum, education and outreach as well as sales to consumers. SMP Negeri 23 Pekanbaru also faces obstacles, including the condition of students becoming lazy and tired, lack of direct communication with student parents, design obstacles in marketing ecobricks. Even though it is faced with existing obstacles, this ecobrick activity has the potential to continue to develop and provide significant benefits in utilizing waste. The social capital found in developing creativity in using plastic waste into ecobricks at SMP Negeri 23 Pekanbaru is that trust is formed between schools, students and parents because ecobricks are a very useful activity in saving the environment. Trust from consumers or partners is very important in developing ecobrick activities. Values and norms are things that must be maintained by students because they are things that are not written down and must be obeyed. If there is a violation, you will receive a warning. The network that exists at SMP Negeri 23 Pekanbaru towards students and parents is that there are well-established relationships and networks with consumers or partners in building cooperation to achieve common goals. Keywords: Social Capital, Utilization of Plastic Waste, Ecobricks.
QUALITY OF WATER SERVICE AT PEPITO RESTAURANT COMFORTA HOTEL DUMAI Reni Hartika; Rd. Siti Sofro Sidiq
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi II Juli - Desember 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

This study assesses the service quality at Comforta Hotel's Pepito restaurant in Dumai. Using qualitative descriptive methods and data from 100 respondents through observation, interviews, and questionnaires, the research found that the service quality of waitstaff needs improvement due to significant complaints, highlighting the importance of enhancing service quality in the hotel industry. Keywords: service, quality
Pemberdayaan Berbasis Kolaborasi dalam Penataan Fisik dan Sumber Daya Manusia di Bendungan Sungai Paku Rd. Siti Sofro Sidiq; Seger Sugiyanto; Yayat Firmansyah
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 8 No. 3 (2023): September
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v8i3.1430

Abstract

Tujuan dari pengabdian ini adalah untuk mendampingi kelompok sadar wisata (Pokdarwis) dan masyarakat dalam mengelola Bendungan Sungai Paku. Pelaksanaan pengabdian ini menggunakan pendekatan Participatory Rural Appraisal dengan mengedepankan prinsip kebersamaan dan kolaborasi, mitra dalam kegiatan ini berjumlah 20 orang yang terdiri dari unsur pokdarwis, pemuda, masyarakat dan Pemerintah Desa Sungai Paku. Tahap pelaksanaan pengabdian meliputi persiapan pembentukan tim, perumusan tujuan, identifikasi pemangku kepentingan, pengumpulan dan analisis kebutuhan, penentuan prioritas solusi masalah, persiapan, pelaksanaan, monitoring, evaluasi dan penentuan kebutuhan lainnya. Hasil pengabdian ini dapat disimpulkan bahwa dari segi waktu kegiatan terlaksana sesuai dengan perencanaan. Partisipasi mitra sangat baik mereka terlibat aktif mulai dari proses awal hingga akhir. Bersama masyarakat tim pengabdian membangun dan memperindah objek foto sebagai daya tarik tambahan. Dari sisi kelembagaan dilaksanakan penyuluhan tentang kepariwisataan serta manajemen kelompok. Dalam penyuluhan ditekankan bahwa keberhasilan pengelolaan suatu objek wisata sangat bergantung pada kontribusi aktif masyarakat secara pentahelix. Peserta kegiatan antusias mengikuti rangkaian acara. Keikutsertaan dalam rangkaian pengabdian ini didasari oleh keinginan untuk memajukan dan membangun objek wisata Bendungan Sungai Paku. Sementara itu, respon masyarakat terhadap kegiatan pengabdian memperoleh nilai yang tinggi (baik) antara 3,7-4,5. Secara garis besar, masyarakat merasakan manfaat dari kegiatan yang dilakukan dan berharap kegiatan serupa dapat berlanjut di tahun berikutnya agar pengelolaan potensi Bendungan Sungai Paku semakin optimal sebagai sumber penghasilan masyarakat berbasis potensi alam.  Collaboration-Based Empowerment in Physical and Human Resources Management at Bendungan Sungai Paku  The purpose of this service is to assist the tourism awareness group (Pokdarwis) and the community in managing the Bendungan Sungai Paku. The implementation of this service uses the Participatory Rural Appraisal approach by prioritizing the principles of togetherness and collaboration, the partners in this activity totaled 20 people consisting of elements of Pokdarwis, youth, community and Sungai Paku Village Government. The stage of service implementation includes preparation of team formation, formulation of objectives, identification of stakeholders, collection and analysis of needs, prioritization of problem solutions, preparation, implementation, monitoring, evaluation and determination of other needs. The results of this service can be concluded that in terms of time the activities were carried out in accordance with the plan. Partner participation is very good, they are actively involved from the beginning to the end of the process. Together with the community, the service team built and beautified the photo object as an additional attraction. From the institutional side, counseling on tourism and group management was carried out. In counseling, it is emphasized that the success of managing a tourist attraction is highly dependent on the active contribution of the community in a pentahelix manner. The participants were enthusiastic in participating in the series of events. Participation in this series of services is based on the desire to advance and develop the Bendungan Sungai Paku tourist attraction. Meanwhile, the community's response to the community service activities received a high score (good) between 3.7-4.5. Broadly speaking, the community feels the benefits of the activities carried out and hopes that similar activities can continue in the following year so that the management of the potential of the Bendungan Sungai Paku is optimized as a source of income for the community based on natural potential.
COMMUNITY ECONOMIC EMPOWERMENT THROUGH THE DEVELOPMENT OF MICRO AND SMALL AND MEDIUM ENTERPRISES: A CASE STUDY IN ALAMENDAH TOURISM VILLAGE Willya Achmad; Nunung Nurwati; Rd. Siti Sofro Sidiq
JEES: Journal of Economic Empowerment Strategy Vol. 6 No. 2 (2023): Volume 6 Number 2, August 2023
Publisher : Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jees.v6i2.9377

Abstract

This research on Community Economic Empowerment in Alamendah Tourism Village is to find out if there are tourist villages that are able to maintain economic balance. This Alamendah Tourism Village makes more use of its natural potential, but economic resources through the MSME sector are also important in this economic empowerment. The development of micro, small, and medium-sized enterprises (MSMEs) is anticipated to be able to maintain the economic equilibrium of a community as a result of the construction of a tourism village. This study seeks to determine the outcomes of community economic empowerment in Alamendah Tourism Village through the development of MSMEs. This study employs a qualitative methodology with descriptive methods. The results of the study show that the community's economic empowerment in the Alamendah tourism village through MSMEs can be increased by encouraging local entrepreneurship, providing easy access to financing, improving product quality, strengthening marketing and promotion, and actively involving the community. With the synergy of local business actors, village government, NGOs and related parties, tourism villages can achieve sustainable economic growth, improve people's welfare, and create an inclusive and competitive local economy.
Co-Authors ", Ampurilus ", Jefri ", Riskiati ", Safarwatunnisak ", Sheila ", Thabrani ", Yohana ', Poppy ', Rafiqurrahim ', Restika Abdul Sidiq Achmad Hidir Ade Mustika Iriani, Ade Mustika Adi Kurniawan Afe Risnan Agnes Seltabita Siringo-Ringo Agustina, Winda Khairunnisak Agustina, Yuni Ahmad Huda Ahmad Nawawi Alamsyah " Amilina " Anak Agung Gede Sugianthara Ananda, Dhea Putri Ananda, Ingrid Dwi Ananda, Ingrid Dwi Ananto Ariyoga, Ananto Andri Sulistyani Annisa, Fitri Arapandra ", Arapandra Arbi Sagita Arie Wibowo Arief Pratama Yudha Arindi " Arnanda, Dian Ashaluddin Jalil Ashaluddin Jalil Ashaluddin Jalil Asmalia Okta Sari Asman ", Asman Asnaria Siadari Axelia Dessy Anggraini, Axelia Dessy Ayu Ningtias Bahagiana, Berkah Bediona, Zahratul Aini Bimo Teguh Pangestu Churcill, Vivyan Augustine E Cindi Septia Claudia, Monica Natasha Damanik, Chesia Glora Bestari Dea Emilta Deli Novianti Deni Fransisco Dessy Alencia Lumban Gaol Deswanti, Sinta Dewi Nur Aini Zulfa Dewi Yuli Astri Dimas Wahyu Pratama Dinda Pratiwi Dinesti Sastri Edward, Fandy Effa Ellin Sinaga Efri Yenti Efriani, Ressy Elana Apriani Elvira Elvira Erly, Zania Buchi Essa Wahyuni Syaputri Eva Lasrianita Pangaribuan Fadli, Arya Ramadhani Fadli, Mashur Fadri Hadi Syahputa Fandy Edward Fani Putri Anggia Situmeang Fenny Lorensia Fina Novita Firma Hillari Izzah Fitri Yana Fitri, Resi Anda Fitriana Malida Putri Gabrylia Gema Balinda Gibran, Muhammad Khalil Gilang Gusrianto Gilbert Yosafat Christ Van Doli Manurung Ginting, Okta Fiani Br. 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Mita Rosaliza, Mita Monica Sandra Monica Santania Muhammad Fedryansyah, Muhammad Muhammad Ihsan Muhammad Ihsan Muhammad Raihan Alhazra Muhammad Reski Muhammad Ridho Rizky Muhammad Riskiansyah Muhammad Rizal Efendi Muhammad Suhada Putra Muhammad Yaslan Muthya Achyana N.K Swastika Ratri Arini Nabila, Wahyu Nadila Octaviani Putri Nadya Clarissa Arlin Nadya Flandro Sinaga Nelfianti, Aprini Nelvi Monariyanti Neneng Setiawati Netti Yuliana Situmorang Ningsih, Ike Rahma Nita Sumiati Nitasari, Wahyu Noviana, Rahmatul Nunung Nurwati nunung nurwati Nur Afni Nofyanti, Nur Afni Nur Aslika Nurfitriani ", Nurfitriani Nurita, Riau Nurmalasari Nurmalasari Nurmia Alfianti Nurrahmi " Nurshafira, Wan Octarien Syamartha Okta Karneli, Okta P. Rajip Malik S Malik S Pangestu, Bimo Teguh Pro Sutejo Pasaribu Purba, Ira Devi Anna Putra, Muhammad Rizki Mahalian Putri, Septi Riana R. Widya Setiabudi Sumadinata R. Yogie Prawira W Rafiqurrahim ' Rage Aprianto Rahayu, Sri Ariesta Suci Rahmadani, Rahayu Rahman Hidayat Rahmat Rizki Ramadhan, Anugerah Ramadhan, Hibatullah Ramla K Rani, Shinta Rizhkivia Ratih Purwaningsih Reni Hartika Reni Nurul Husnah Resdati Resdati Resdati Rhecha Valevi Ria Zelfy Raini Rias Rekha Nita Rika Rahmasari Rina Susanti Rio Alfasyah Ririn Wahyuningsih Riris " Risdayati Risdayati Rizki Desi Wulansari, Rizki Desi Rizki Simatupang Rohani Seventina Debora Sitanggang Romauli Lumbangaol Romi Lidya Sihombing Romi Wahdiromodon Rosna Meilani Roza Silvia Ryan Bagus Wijaya Sahara Alisyah Saleha, Nesia Herliza Salsadila, Dela Santri Yulia Sapitri, Awidiya Saputri, Indry Kurnia Saragih, Tiwi Ravika Sari, Fira Viona Sari, Selvi Gustia Sarlianto, Setyo Tri Sattaria Amalina Ulfa Savera Mukti Sefika, Sasa Seger Sugiyanto Seger Sugiyanto Seger Sugiyanto Seno Andri Septia Ronald Riawansyah Septia Warda Ningsih Septia, Cindi Shelin Krismonika Simanjuntak Sihombing, Ependi Hotlas Sihombing, Romi Lidya Silvy Ocktaviani Sinaga, Effa Ellin Sinta Deswanti Sintia Tri Anggriani Siregar, Ikhtiara Amwan Nisa Br. 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