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All Journal Biospecies Sainstek Biology, Medicine, & Natural Product Chemistry JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Biosaintifika: Journal of Biology & Biology Education GHIDZA: Jurnal Gizi dan Kesehatan Jambura Edu Biosfer Journal Jambura Journal of Health Sciences and Research Journal Health & Science : Gorontalo Journal Health and Science Community Journal Syifa Sciences and Clinical Research (JSSCR) Jurnal Review Pendidikan dan Pengajaran (JRPP) Variance : Journal of Statistics and Its Applications Jurnal Pembelajaran dan Biologi Nukleus Jurnal Ners Jurnal Biogenerasi JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Didaktika: Jurnal Kependidikan BIOVALENTIA: Biological Research Journal Inornatus: Biology Education Journal Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Pengabdian Masyarakat Teknologi Pertanian Biocaster : Jurnal Kajian Biologi Jurnal Pengabdian Masyarakat Pinang Masak Jambura Medical and Health Science Journal Biodik: Jurnal Ilmiah Pendidikan Biologi Damhil: Jurnal Pengabdian kepada Masyarakat Ficco Public Health Journal Holistik Jurnal Kesehatan Inventa: Journal of Science, Technology, and Innovation Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Indonesian Journal of Global Health Research Biodiversitas Journal of Biological Diversity Nusantara Bioscience Abdimas Pedagogi: Jurnal Ilmiah Pengabdian kepada Masyarakat
Margaretha Solang
Universitasi Negeri Gorontalo
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Pengembangan Media Pembelajaran Komik Berbasis Digital pada Konsep Sistem Pernapasan Kelas XI: Suatu Penelitian di SMA Negeri 1 Tilamuta Angreyna Diko; Margaretha Solang; Ilyas Husain
Journal of Science, Technology, and Innovation Vol 1 No 2 (2025): December: Inventa: Journal of Science, Technology, and Innovation
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/b4q9wx11

Abstract

This study aims to develop a digital comic-based learning media on the human respiratory system concept for eleventh-grade students at SMA Negeri 1 Tilamuta. The research employed a Research and Development approach using the ADDIE model, which includes analysis, design, development, implementation, and evaluation stages. The developed product was tested on a limited scale involving 19 students. Data were collected through expert validation sheets, observation sheets, questionnaires, and learning outcome tests. The results showed that the digital comic learning media achieved a very high level of validity based on media experts, material experts, and biology teachers. The practicality of the media was reflected in the very good implementation of learning activities, increased student engagement, and positive student responses. Furthermore, the effectiveness analysis indicated a significant improvement in students’ learning outcomes, as evidenced by the increase in pretest and posttest scores and an N-Gain value categorized as moderate. These findings indicate that digital comic-based learning media is feasible, practical, and effective for supporting biology learning, particularly in enhancing students’ understanding and learning motivation on the human respiratory system topic.
Validitas E-Modul Pembelajaran Berbasis Problem Based Learning Terintegrasi Curipod untuk Meningkatkan Kemampuan Berpikir Kritis Peserta Didik pada Materi Sistem Ekskresi Ilham Mahajani; Djuna Lamondo; Nur Mustaqimah; Margaretha Solang; Lilan Dama
Biocaster : Jurnal Kajian Biologi Vol. 6 No. 1 (2026): January
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v6i1.803

Abstract

This study aims to develop and test the validity of Curipod's integrated Problem Based Learning (PBL) based learning e-Module on excretory system material as biology teaching material at SMA Negeri 1 Suwawa. This research is a type of research and development or Research and Development (R&D) with the ADDIE model which includes Analysis, Design, Develop, Implement and Evaluate. However, this research only reached the stage of development and limited scale trials. The data collection instruments used consisted of validation sheets of media experts and material experts. The results of the study show that the Curipod integrated PBL-based learning e-Module is in the very valid category, with a percentage of media expert validity of 95% and validity of material expert of 97%. Thus, these findings show that the developed E-Module is suitable for use as teaching materials to support biology learning in excretory system materials.
Traditional agro-management practices, utilization and nutritional composition of momala: A local maize variety of Gorontalo, Indonesia NOVRI YOULA KANDOWANGKO; MARGARETHA SOLANG; ERNA RETNAWATY
Biodiversitas Journal of Biological Diversity Vol. 21 No. 3 (2020)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d210301

Abstract

Abstract. Kandowangko NY, Solang M, Retnawaty E. 2020. Traditional agro-management practices, utilization and nutritional composition of Momola-a local maize variety of Gorontalo, Indonesia. Biodiversitas 21: 853-859. Maize (Zea mays, L.) or corn, locally called milu or binthe (Gorontalo language), has been a popular crop among Gorontalo people for a long time. People mostly use baby corn as the main ingredient of binthe biluhuta, famous traditional food in Gorontalo. momala is a local maize variety of Gorontalo the cultivation of which is decreasing. The cause is a shift in farmers’ preference of the crop, most of them preferring hybrid variety over momala. Decrease in cultivating local maize has also led to a decline in the local farmers’ traditional knowledge of the crop. Therefore, initiatives to raise awareness of the importance of cultivating local crops are essential for their popularization and conservation purposes. This research is aimed at (i) exploring the traditional knowledge of local farmers pertaining to agro-management of maize or corn, (ii) describing the utilization of momala, and (iii) investigating the nutritional composition of momala, both by qualitative and quantitative methods The results revealed that the corn farmers apply the principle of huyula or gotong royong (communal work) in their agriculture activities. The people are using momala corn as the main ingredient of local food preparations, such as binthe biluhuta (clear corn soup), balobinthe (corn rice), and kokole (soft, pudding-like corn cake), in addition to some traditional rituals. Nutritional analysis indicated that its ash content is 1.34-2.86%, crude protein is 9.09-11.67% crude fat is 4.29-4.96%, and carbohydrate is 67.68-68.16%. Furthermore, the composition of nitrogen-free extract ranges from 57.85-72.96% and metabolic energy content ranges from 2896.94-3352.77 Kcal/kg. Measures to conserve and improve momala are necessary to promote food security of people.
Morphological characteristics and nutritional value of binthe kiki, a local maize variety from Gorontalo, Indonesia Jusna Ahmad; NOVRI YOULA KANDOWANGKO; MARGARETHA SOLANG; ERWIN NADJAMUDIN
Biodiversitas Journal of Biological Diversity Vol. 22 No. 8 (2021)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d220852

Abstract

Abstract. Ahmad J, Kandowangko NY, Solang M, Najamuddin E. 2021. Morphological characteristics and nutritional value of binthe kiki, a local maize variety from Gorontalo, Indonesia. Biodiversitas 22: 3523-3529. Gorontalo is among the coastal areas in Tomini bay with diverse varieties of local maize. Despite that, the population of local maize has seen a steady decline over the years. A literature study reports that local maize has adapted well to the environment in which it grows. Local maize is also hailed by the community as a source of food, animal feed, and the main ingredient of traditional medicines. The present study aims to investigate the morphological characteristics and nutritional value of binthe kiki local maize variety. Employing a quantitative descriptive method, the data of morphological characteristics were collected by referring to the maize descriptor guidelines, while the data of the nutritional value of maize kernels (regarding the proximate and mineral contents) were analyzed by referring to the Indonesian National Standard and Association of Official Agricultural Chemists (AOAC) standards. The findings show that the morphological characteristics of binthe kiki variety are as follows: (i) an average plant height of 161 cm; (ii) each stalk has three cobs with an average height of 119 cm; (iii) an average stalk circumference of 6.35 cm; (iv) an average of 12 leaves per stalk; (v) 71.12 cm of an average length of leaves; (vi) 5.21 cm of an average width of leaves; (vii) the direction of the leaf blade, on average, is slightly curved; (viii) the average leaf tip is pointed; (ix) an average cob length of 8.4 cm; (x) an average cob diameter of 2.74 cm; (xi) an average cob weight (without husk) of 0.054 kg/cob; (xii) an average of 24 kernels per row; (xiii) an average weight per 1000 kernels of 145 gram. Binthe kiki variety has high contents of protein, carbohydrate, zinc, and calcium, yet it is low in fat contents compared to other varieties.
Morphological traits and nutritional value of six local cultivars of maize (Zea mays) from Gorontalo, Indonesia NOVRI YOULA KANDOWANGKO; MARGARETHA SOLANG; FEBRIYANTI FEBRIYANTI; AISYAH AHMAD
Biodiversitas Journal of Biological Diversity Vol. 26 No. 5 (2025)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d260526

Abstract

Abstract. Kandowangko NY, Solang M, Febriyanti, Ahmad A. 2025. Morphological traits and nutritional value of six local cultivars of maize (Zea mays) from Gorontalo, Indonesia. Biodiversitas 26: 2289-2298. Maize local varieties are grown in Gorontalo, Indonesia, namely doti, siropu, momala, kiki, pulo and damahu. The existence of this corn is utilized by the community to make various types of traditional processed foods such as binthe biluoto, balobinthe. However, this local corn is starting to be rarely found. The morphological traits and nutritional benefits of these six indigenous corns have not been extensively researched. This research aimed to characterize the morphology of local corn plants and analyze their nutritional value. Descriptive and quantitative analysis. The findings of the analysis indicated that local maize plants have different traits. The height of the plant ranges from 115-195 cm, the number of leaves is between 11-15, and the seeds are orange (Zea mays var. doti), orange red tip (Z. m. var. siropu), marron red (Z. m. var. momala), white (Z. m. var. pulo), clear white (Z. m. var. damahu). The composition of the nutritional value of local corn is as follows: Water content 6.69-15.69%; Ash content 0.92-2.48%; Fat content 2.85-5.09%; Protein content 8.82-12.53%, Carbohydrate ranges from 71.22-77.22; Amylosa 7.46-22.00%. Reduction sugar 0.54-1.92%, In addition, local corn contains high levels of Zn, K, and Mg minerals. The existence of local corn that is rich in nutrients needs to be preserved so that it can support the development of food products to meet human nutritional needs.
Ethnobiology of plant and animal-based foods among the Bajo People in Gorontalo, Indonesia MARGARETHA SOLANG; MUHAMMAD ISRA; JUSNA AHMAD; SYAM S. KUMAJI; MUHAMMAD NUR AKBAR; MARGARETA RAHAYUNINGSIH; ENNI SUWARSI RAHAYU; ADITYA MARIANTI; SUJATHA RAMASAMY
Biodiversitas Journal of Biological Diversity Vol. 27 No. 2 (2026)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d270226

Abstract

Abstract. Solang M, Isra M, Ahmad J, Kumaji SS, Akbar MN, Rahayuningsih M, Rahayu ES, Marianti A, Ramasamy S. 2026. Ethnobiology of plant and animal-based foods among the Bajo People in Gorontalo, Indonesia. Biodiversitas 27 (2): d270226. https://doi.org/10.13057/biodiv/d270226. Indigenous communities maintain complex food systems that are closely linked to local biodiversity and traditional ecological knowledge (TEK). This study documents the ethnobiological knowledge of the Bajo people in Gorontalo, Indonesia, focusing on the diversity and culturally perceived functions of plant and animal-based foods. Fieldwork was conducted from April to June 2025 using semi-structured interviews, direct observation, and participatory approaches in three coastal villages. A total of 54 informants (37 men and 17 women, aged 35-76 years) reported the use of 25 species, comprising 11 plant species and 14 animal species, utilized for food, medicinal, and ritual purposes. Frequently cited species included Tacca leontopetaloides (ubi teo), Tridacna sp. (kima), Sesuvium portulacastrum (gaganga), Holothuria scabra (tripang putih), and Caulerpa lentillifera (lato). Quantitative ethnobiological indices indicated high cultural salience of T. leontopetaloides, which recorded the highest Relative Frequency of Citation (RFC = 0.78) and Use Value (UV = 0.82), followed by Tridacna sp. (RFC = 0.62; UV = 0.70). Traditional preparation techniques, including fermentation, boiling, and raw consumption, reflect adaptive strategies developed to optimize food use and culturally perceived health-related benefits. Although only a limited number of informants explicitly used the term “functional food,” local practices demonstrate an implicit understanding of the relationship between food and health. This study highlights how biodiversity, traditional ecological knowledge, and subsistence practices intersect within the Bajo food system, underscoring the relevance of ethnobiological knowledge for sustaining community-based food systems and supporting biodiversity conservation.
Blood cockle (Anadara granosa) supplementation to increase serum calcium level and femur growth of low-protein diet rat MARGARETHA SOLANG
Nusantara Bioscience Vol. 9 No. 1 (2017)
Publisher : Smujo International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/nusbiosci/n090111

Abstract

Solang M. 2017. Blood cockle (Anadara granosa) supplementation to increase serum calcium level and femur growth of lowprotein diet rat. Nusantara Bioscience 9: 62-67. Blood cockle (Anadara granosa) contains protein, zinc and calcium. The aim of this study was to evaluate the effects of blood cockle flour supplement on serum calcium level, rat femur length and weight of rat femur on low-protein diet. The design of research used The Separate Sample Pre-Post Test Design. Forty eight Wistar male rats were randomly grouped into 2 groups, 12 rats as normal control group and 36 rats as malnourished group. After eight weeks, 4 rats from each group were sacrificed. Furthermore, 8 rats as normal control and 32 rats as malnourished group were randomly grouped. Malnourished rats were treated with blood cockle flour of 12.5%/kg diet, 25%/kg diet, and 50%/kg diet ad libitum for 8 weeks. Data analysis was performed with One Way ANOVA, LSD, Kruskal-Wallis and Mann-Whitney tests. The results of study showed that the supplementation of blood cockle flour of 12.5%/kg diet was significantly increase the serum calcium level (p=0.003), rat femur length (p=0.000) and rat femur weight (p=0.002) on low-protein diet. This study demonstrated that blood cockle flour can be used as alternative food to improve the growth of rat femurs in a malnutrition condition.
Zinc, calcium, protein, lead, mercury, and the sensorics quality of cireng snacks supplemented with blood cockle (Anadara granosa) MARGARETHA SOLANG; DJUNA LAMONDO; SYAM S. KUMAJI
Nusantara Bioscience Vol. 9 No. 4 (2017)
Publisher : Smujo International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/nusbiosci/n090408

Abstract

Solang M, Lamondo D, Kumaji SS. 2017. Zinc, calcium, protein, lead, mercury, and the sensorics quality of cireng snacks supplemented with blood cockle (Anadara granosa). Nusantara Bioscience 9: 385-391. Blood cockle (Anadara granosa) is a potential nutritious food with high economic value. This study aims at evaluating the level of zinc, calcium, protein, mercury, lead, and the sensorics quality of cireng (traditional Indonesian snack made from fried-tapioca flour dipped into sauces) supplemented with blood cockle. This study used complete randomised design, where the treatment factors consisted of flour made from blood cockles to supplement the flour used in making the cireng snacks. The concentration of the treatment factors were 0%, 5%, 10%, 15%, and 20%. The data were analyzed using the One Way ANOVA test and LSD test. This study shows that blood cockles’ supplementation significantly increases the level of protein (p=0.05), zinc (p=0.031), calcium (p= 0.016), lead (0.000), mercury (p= 0.022) of the cireng snacks. Supplementation of blood cockles has increased the preference toward cireng’s flavor, aroma, and color by 10%, whereas the level of preference toward the texture of cireng which used the blood cockle has increased by 20% compared to cireng product with non-supplemented flour. The level of lead (Pb), and Mercury (Hg) are below the Indonesian National Standard (SNI). Supplementation of blood cockles from Gorontalo in the flour used in making the cireng snacks produced snacks with a better nutrition value and safe to consume. Also, the flavor, color, texture, and aroma are acceptable.
Starch Composition and Glycemic Load of Teo Tuber Flour (Tacca leontopetaloides) Using a Male Rat (Rattus norvegicus) Animal Model Vrilianika Vrilianika; Margaretha Solang; Muhammad Isra; Djuna Lamondo; Zuliyanto Zakaria
Biology, Medicine, & Natural Product Chemistry Vol 15, No 1 (2026)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2026.151.1423-1429

Abstract

Teo tuber flour (Tacca leontopetaloides) is a local carbohydrate source with potential to be developed as a functional food. However, information about its starch composition and glycemic load is still limited, even though these two parameters are important in determining blood glucose response after consumption as well as the carbohydrate quality of a food. This study aims to determine the amylose and amylopectin content of teo tuber flour and evaluate its glycemic load using male white rats (Rattus norvegicus). The study used a descriptive method with a quantitative approach and a laboratory experimental design. Analysis of amylose and amylopectin content was done using spectrophotometry with the DNS method and an amylose standard curve. Glycemic load was determined by measuring the rats’ blood glucose response after giving them teo tuber flour porridge and pure glucose, then calculated using the Incremental Area Under the Curve (iAUC) method. Research results show that teo yam flour contains 15.727% amylose and 64.389% amylopectin, meaning its starch composition is dominated by amylopectin. Rats fed with teo yam flour porridge showed lower and more stable blood glucose responses compared to rats given pure glucose. The glycemic load value of teo yam flour is 17, which falls into the medium category. These findings suggest that teo yam flour has the potential to be developed as a functional food that can help maintain stable blood glucose levels. Further research is needed to explore starch modification techniques that can reduce glycemic response and enhance its health benefits.
Peningkatan Keterampilan Masyarakat dalam Pengolahan Pangan Fungsional Berbasis Potensi Desa di Kawasan Teluk Tomini Margaretha Solang; Syam S. Kumaji; Muh Nur Akbar; Eman Rahim
Abdimas Pedagogi: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 2 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um050v7i22024p99-106

Abstract

Abstract: The aim of this activity is to enhance the skills of the community in Bongo Village, Batudaa Pantai District, Gorontalo Regency by developing functional food products based on local potential. Bongo Village has various natural resources that can be utilized as raw materials for functional food, such as moringa, sweet corn, and skipjack fish, but their utilization has not been optimal, resulting in the community's ability to process these foods being underdeveloped. The methods used include surveys and identification of potential, product development, training, and education for the community. The outcomes of this activity are: 1) the creation of various functional food products including Bongo Village moringa skipjack fish meatballs (Bakso Cakeb) and Gorontalo moringa leaf corn milk (Sujadanke-Go); and 2) an increase in the knowledge and skills of the Bongo Village community in processing functional local food in Bongo Village, Gorontalo Regency. The results of this activity contribute to improving the community’s nutritional welfare through the optimal utilization of village potential and align with the goals of the Sustainable Development Goals (SDG's), particularly the goal of "Ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture." Abstrak: Kegiatan ini bertujuan sebagai langkah dalam peningkatan keterampilan masyarakat di Desa Bongo, Kecamatan Batudaa Pantai, Kabupaten Gorontalo dengan mengembangkan produk pangan fungsional berbasis potensi lokal. Desa Bongo memiliki beragam sumber daya alam yang dapat dimanfaatkan sebagai bahan baku pangan fungsional seperti kelor, jagung manis dan ikan cakalang, namun pemanfaatannya belum optimal sehingga kemampuan masyarakat dalam mengolah pangan tersebut masih belum maksimal. Metode yang digunakan meliputi survei dan identifikasi potensi, pengembangan produk, pelatihan dan edukasi kepada masyarakat. Hasil dari aktivitas ini yaitu 1) terciptanya berbagai produk pangan fungsional diantaranya bakso cakalang kelor desa bongo (Bakso Cakeb) dan susu jagung daun kelor gorontalo (Sujadanke-Go), serta 2) peningkatan pengetahuan dan keterampilan masyarakat Desa Bongo dalam mengolah pangan lokal fungsional Desa Bongo, Kabupaten Gorontalo. Hasil kegiatan ini menjadi upaya dalam peningkatan kesejahteraan gizi masyarakat dapat tercapai melalui pemanfaatan potensi desa secara optimal dan sejalan dengan tujuan Sustainable Development Goals (SDG's), khususnya pada tujuan "Mengakhiri kelaparan, mencapai ketahanan pangan dan perbaikan nutrisi, serta mendorong pertanian berkelanjutan".
Co-Authors Abdul, Aryati Abdullah, Ferael Fira Feronica Abubakar Sidik Katili Adam, Rosdiana ADITYA MARIANTI Aditya Z. Mangge AISYAH AHMAD Akba, Muh. Nur Akbar , Muh. Nur Akbar, Muh. Nuh Al-Hamid, Nurjihan Nissa Angreyna Diko Anissa Kisman Bai Aryati Abdul Asniawati Zainuddin Asniwati Zainuddin Astin Lukum Badia, Vicha Pebrianti Bagu, Fery Rahmat Angriawan Bobihu, Nurnaningsih Brenda Febrina Zusriadi Bua, Putriani Budy Santosa Budy Santoso Buhungo, Trisnawaty Junus Butungale, Said Cecy Rahma Karim Chairunnisa Lamangantjo Chairunnisah J Lamangantjo D. Uno, Wirnangsih Delviyanti Lihawa, Sri Dewi Wahyuni K. Baderan Djafar, Lisa Djuna Lamondo Djuna, Lamondo Eka Zahra Solikahan Elya Nusantari Eman Rahim Eman Rahim ENNI SUWARSI RAHAYU ERNA RETNAWATY Ervan Djafar ERWIN NADJAMUDIN Fajriyani Usman, Nurul Febriyanti Febriyanti Firdausi Ramadhani Frida Maryati Yusuf Halid, Rizka Hamidun, Sabriyanto Hamunta, Ayun Hartono D. Mamu Hasan, Ani M HASAN, ANI M. Hasan, Marwan Hassan, Arika Azmi Hendrawati T. Mou Herinda Mardin Hilimi, Delvita Septianingsi Hulalata, Wiranda Hulukati, Fauzia Husain , Ilyas H. Husain, Ilyas Ibrahim, Enda Sri Inda Ibrahim, Mohammad Andre Ilham Mahajani Ilyas H. Husain Ilyas Husain Indra Domili Indramaya Tongkonoo Ira Mahyuni Nur Irwan Irwan irwan Ismiaty Abdullah Isra, Muhammad Jusna Ahmad Kadir, Laksmyn Karim, Cecy Rahma Kartika, Dika Kartini Fajarsari Bilondatu Kristina Dwi , Wulandari La Nane Lamanganjo, Chairunnisah J Lambera, Walisa Ardita Lamondo , Djuna Larassati Hardianti Kadir Lilan Dama M, Maesarah M. Hasan, Ani Magfirahtul Jannah Mantulangi, Sri Nanang MARGARETA RAHAYUNINGSIH Marini Susanti Hamidun Masra Latjompoh Mohamad Haikal K. Djafar Mohamad Ikbal Riski Danial Muh. Nur Akbar Muhammad Isra Muhammad Jihad Firman MUHAMMAD NUR AKBAR Muhammad Yusuf Mustamin Ibrahim Mustamin Ibrahin Mustaqimah, Nur Netty Ino Ischak Ningsih N. Ismail, Yurnia Novian Swasono Hadi NOVRI YOULA KANDOWANGKO Novri Youla Kandowangko Nur Mustaqimah Nur Zenab Karim Supu Nurdin, St. Surya Indah Pangalo, Paulus Pingki Pitria R. Makmur Priscillia Josina Yacomina Antou Ramli Utina Regina Valentine Aydalina Rezha Rafsanjani Lakoro Rezha Rafsanjani Lakoro Rosyid Azhar S. Kumaji, Syam Sabrina Mohamad, Sitti Sintiani Burhan, Deys Siti Nurul Adia Pulumoduyo Sri Endang Saleh Sri Manovita Pateda Sri Vanrovia Usman Sri Wulandari Suaiba, Zachrianty SUJATHA RAMASAMY Sunarto Kadir SYAM S. KUMAJI SYAM S. KUMAJI Syam S. Kumaji Taib, Raflin H. Teti Sutriyati Tuloli Tomayahu, Tian Tri Nugroho, Bagus Uno, Wirnangsih D Vivien Novariana Vivien Novarina A. Kasim Vrilianika Vrilianika Wahyuni Ws. Harunja Widya Rahmawaty Saman Windy Oktaviani Wirnangsi Din, Uno Wirnangsih D. Uno Yasin, Indri Afriyani Yuliana Retnowati Yusrin Anton Puluhulawa Zihan S. Zakaria Zuliyanto Zakaria