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All Journal Biospecies Sainstek Biology, Medicine, & Natural Product Chemistry JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Biosaintifika: Journal of Biology & Biology Education GHIDZA: Jurnal Gizi dan Kesehatan Jambura Edu Biosfer Journal Jambura Journal of Health Sciences and Research Journal Health & Science : Gorontalo Journal Health and Science Community Journal Syifa Sciences and Clinical Research (JSSCR) Jurnal Review Pendidikan dan Pengajaran (JRPP) Variance : Journal of Statistics and Its Applications Jurnal Pembelajaran dan Biologi Nukleus Jurnal Ners Jurnal Biogenerasi JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Didaktika: Jurnal Kependidikan Inornatus: Biology Education Journal Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Pengabdian Masyarakat Teknologi Pertanian Biocaster : Jurnal Kajian Biologi Jurnal Pengabdian Masyarakat Pinang Masak Jambura Medical and Health Science Journal Damhil: Jurnal Pengabdian kepada Masyarakat Holistik Jurnal Kesehatan Inventa: Journal of Science, Technology, and Innovation Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Indonesian Journal of Global Health Research Abdimas Pedagogi: Jurnal Ilmiah Pengabdian kepada Masyarakat
Margaretha Solang
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Peningkatan Keterampilan Masyarakat dalam Pengolahan Pangan Fungsional Berbasis Potensi Desa di Kawasan Teluk Tomini Margaretha Solang; Syam S. Kumaji; Muh Nur Akbar; Eman Rahim
Abdimas Pedagogi: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 2 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um050v7i22024p99-106

Abstract

Abstract: The aim of this activity is to enhance the skills of the community in Bongo Village, Batudaa Pantai District, Gorontalo Regency by developing functional food products based on local potential. Bongo Village has various natural resources that can be utilized as raw materials for functional food, such as moringa, sweet corn, and skipjack fish, but their utilization has not been optimal, resulting in the community's ability to process these foods being underdeveloped. The methods used include surveys and identification of potential, product development, training, and education for the community. The outcomes of this activity are: 1) the creation of various functional food products including Bongo Village moringa skipjack fish meatballs (Bakso Cakeb) and Gorontalo moringa leaf corn milk (Sujadanke-Go); and 2) an increase in the knowledge and skills of the Bongo Village community in processing functional local food in Bongo Village, Gorontalo Regency. The results of this activity contribute to improving the community’s nutritional welfare through the optimal utilization of village potential and align with the goals of the Sustainable Development Goals (SDG's), particularly the goal of "Ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture." Abstrak: Kegiatan ini bertujuan sebagai langkah dalam peningkatan keterampilan masyarakat di Desa Bongo, Kecamatan Batudaa Pantai, Kabupaten Gorontalo dengan mengembangkan produk pangan fungsional berbasis potensi lokal. Desa Bongo memiliki beragam sumber daya alam yang dapat dimanfaatkan sebagai bahan baku pangan fungsional seperti kelor, jagung manis dan ikan cakalang, namun pemanfaatannya belum optimal sehingga kemampuan masyarakat dalam mengolah pangan tersebut masih belum maksimal. Metode yang digunakan meliputi survei dan identifikasi potensi, pengembangan produk, pelatihan dan edukasi kepada masyarakat. Hasil dari aktivitas ini yaitu 1) terciptanya berbagai produk pangan fungsional diantaranya bakso cakalang kelor desa bongo (Bakso Cakeb) dan susu jagung daun kelor gorontalo (Sujadanke-Go), serta 2) peningkatan pengetahuan dan keterampilan masyarakat Desa Bongo dalam mengolah pangan lokal fungsional Desa Bongo, Kabupaten Gorontalo. Hasil kegiatan ini menjadi upaya dalam peningkatan kesejahteraan gizi masyarakat dapat tercapai melalui pemanfaatan potensi desa secara optimal dan sejalan dengan tujuan Sustainable Development Goals (SDG's), khususnya pada tujuan "Mengakhiri kelaparan, mencapai ketahanan pangan dan perbaikan nutrisi, serta mendorong pertanian berkelanjutan".
Analisis Kadar Zat Besi (Fe) Serum dan Jumlah Eritrosit Remaja Putri Anemia yang Mendapatkan Program Makan Bergizi Gratis Hendrawati T. Mou; Margaretha Solang; Vivien Novarina A. Kasim; Djuna Lamondo; Mustamin Ibrahin
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 5 No. 3 (2026): Agustus 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v5i3.7794

Abstract

Anemia is a condition when the hemoglobin (Hb) level in the blood is lower than the normal limit. Adolescent girls are at high risk of experiencing anemia due to regular blood loss during menstruation, and iron (Fe) deficiency is the main factor causing iron deficiency anemia, which is a condition resulting from insufficient iron for hemoglobin synthesis in erythrocytes that function to transport oxygen. The aim of this study is to determine the serum iron (Fe) levels and the number of erythrocytes in anemic adolescent girls who receive a free nutritious meal program. The research method used is an analytical observational approach with a cross-sectional design. The population in this study consisted of 80 anemic femal students, with a sample size of 40 anemic female students. The research results show that the iron levels in anemic adolescent girls who received the MBG program averaged 97.14 ± 91.67, and the average erythrocyte count was 4.87 ± 0.54. The results indicate that the average of both variables is still within the normal range. Meanwhile, the results in the group that has not received free nutrition show an average erythrocyte count of 4.73 ± 0.31, while the average iron level is at 47.50 ± 19.39.
Ethnobotany of the Teo Sweet Potato Plant (Tacca leontopetaloides) as an Alternative Food for the Bajo Tribe Lambera, Walisa Ardita; Solang, Margaretha; Ahmad, Jusna; Lamanganjo, Chairunnisah J; Isra, Muhammad
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.12346

Abstract

Teo yam (Tacca leontopetaloides) is a coastal local plant with potential as an alternative food source; however, its utilization is declining due to decreasing local knowledge among communities. This study aimed to examine the level of knowledge of the Bajo community regarding teo yam, traditional processing techniques, and its utilization as an alternative food source. The study was conducted from January to April 2026 in Bumi Bahari, Torosiaje Jaya, and Torosiaje Villages, Popayato Subdistrict, Pohuwato Regency, using a qualitative descriptive method with an ethnobotanical approach. Data were collected through observation, semi-structured interviews, and documentation involving 60 informants selected through snowball sampling. The results showed that community knowledge varied by age group, with adults and the elderly demonstrating higher levels of knowledge than younger generations, indicating a decline in local knowledge transfer. Teo tubers are traditionally processed into flour through peeling, grating, soaking, settling, drying, and straining, before being used to prepare traditional foods such as cendol, loho bua, onde-onde, cucur, and ledo. The findings suggest that teo yam has potential as an alternative carbohydrate source while highlighting the importance of preserving local knowledge to sustain its utilization.
Co-Authors Abdul, Aryati Abdullah, Ferael Fira Feronica Abubakar Sidik Katili Abubakar Sidik Katili Adam, Rosdiana Akba, Muh. Nur Akbar, Muh. Nuh Al-Hamid, Nurjihan Nissa Angreyna Diko Anissa Kisman Bai Aryati Abdul Asniawati Zainuddin Asniwati Zainuddin Astin Lukum Badia, Vicha Pebrianti Bagu, Fery Rahmat Angriawan Bobihu, Nurnaningsih Brenda Febrina Zusriadi Bua, Putriani Budy Santosa Budy Santoso Buhungo, Trisnawaty Junus Butungale, Said Cecy Rahma Karim Chairunnisa Lamangantjo Chairunnisah J Lamangantjo D. Uno, Wirnangsih Delviyanti Lihawa, Sri Dewi Wahyuni K. Baderan Djafar, Lisa Djuna Lamondo Eka Zahra Solikahan Elya Nusantari Eman Rahim Eman Rahim Ervan Djafar Fajriyani Usman, Nurul Firdausi Ramadhani Frida Maryati Yusuf Halid, Rizka Hamidun, Sabriyanto Hamunta, Ayun Hartono D. Mamu Hasan, Ani M HASAN, ANI M. Hasan, Marwan Hassan, Arika Azmi Hendrawati T. Mou Herinda Mardin Hilimi, Delvita Septianingsi Hulalata, Wiranda Hulukati, Fauzia Husain, Ilyas Husain, Ilyas H. Ibrahim, Enda Sri Inda Ibrahim, Mohammad Andre Ilyas Husain Indra Domili Indramaya Tongkonoo Ira Mahyuni Nur Irwan irwan Ismiaty Abdullah Isra, Muhammad Jusna Ahmad Kadir, Laksmyn Karim, Cecy Rahma Kartika, Dika Kartini Fajarsari Bilondatu La Nane Lamanganjo, Chairunnisah J Lambera, Walisa Ardita Larassati Hardianti Kadir Lilan Dama M, Maesarah M. Hasan, Ani Magfirahtul Jannah Mangge, Aditya Z. Marini Susanti Hamidun Masra Latjompoh Mohamad Haikal K. Djafar Mohamad Ikbal Riski Danial Muh. Nur Akbar Muhammad Isra Muhammad Jihad Firman Muhammad Yusuf Mustamin Ibrahim Mustamin Ibrahin Mustaqimah, Nur Netty Ino Ischak Ningsih N. Ismail, Yurnia Novian Swasono Hadi Novri Youla Kandowangko Nur Zenab Karim Supu Nurdin, St. Surya Indah Pangalo, Paulus Pingki Pitria R. Makmur Priscillia Josina Yacomina Antou Pulumoduyo, Siti Nurul Adia Ramli Utina Regina Valentine Aydalina Rezha Rafsanjani Lakoro S. Kumaji, Syam Sabrina Mohamad, Sitti Sintiani Burhan, Deys Sri Endang Saleh Sri Manovita Pateda Sri Vanrovia Usman Sri Wulandari Sunarto Kadir Syam S. Kumaji Taib, Raflin H. Teti Sutriyati Tuloli Tomayahu, Tian Tri Nugroho, Bagus Uno, Wirnangsih D Vivien Novariana Vivien Novarina Kasim Vrilianika Vrilianika Widya Rahmawaty Saman Windy Oktaviani Wirnangsih D. Uno Yasin, Indri Afriyani Yuliana Retnowati Yusrin Anton Puluhulawa Zihan S. Zakaria Zuliyanto Zakaria