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KETERGANTUNGAN PETANI SAYURAN TERHADAP TENGKULAK SEBAGAI PATRON-KLIEN DALAM KEGIATAN PERTANIAN (STUDI KASUS DESA WAKULI KECAMATAN KAPONTORI KABUPATEN BUTON) Eva Hardian; La Ode Alwi; Hidrawati
JURNAL ILMIAH PENYULUHAN DAN PENGEMBANGAN MASYARAKAT Vol. 4 No. 1 (2024)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v4i1.4

Abstract

The income of vegetable farmers in Wakuli Village comes from production results and the prices received by farmers. Efficient management and increased production should have an impact on farmer welfare. However, in reality the exchange rate and the existence of farmers are often neglected in the economic system, especially in the distribution system for vegetable crops, so they are unable to provide positive profits. The aim of this research is to analyze the role of middlemen from the perspective of vegetable farmers and to determine the type of dependency of vegetable farmers as patron-clients. The informants in this research consisted of 1 key informant from village officials, the main informant consisted of 7 vegetable farmers and 3 middlemen, as well as 1 supporting informant from the head of the farmer group. The data collection techniques used in this research are observation, interviews and documentation. The instruments in this research were an interview guide, writing tools and recording equipment. Data analysis uses the Miles and Huberman interactive data analysis model. The research results show that middlemen in agricultural activities in Wakuli Village have an active role as capital owners, buyers and marketers. There are several types of middleman roles that are considered to be able to help farmers in dealing with economic and social problems. The role of the middleman covers all aspects (production, marketing, financial and social) needed by farmers in Wakuli Village. In the vegetable production process, farmers depend on capital provided by middlemen and in the marketing process the vegetables are sold to middlemen. Of all the farmers who were informants in this research, on average, they channeled their vegetable harvests to middlemen.
MARJIN PEMASARAN BERAS DI KECAMATAN LAEYA KABUPATEN KONAWE SELATAN Fatma; Alwi, La Ode; Herdhiansyah, Dhian
Agrisurya Vol 3 No 1 (2024): Agrisurya, Vol. 3 No. 1, Juni 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i1.644

Abstract

This research aims to determine the marketing margin for rice in Laeya District, South Konawe Regency. The research method used in this study is the descriptive method. The sampling methods used in this research are purposive sampling and snowball sampling techniques. The data analysis used is marketing margin analysis. The research results show that: (1) there are two streams in the rice supply chain in Laeya District, South Konawe Regency. (2) Collectors in value chain streams I and II each have a margin value of Rp. 2,700/kg and Rp. 3,000/kg, large traders in value chain I have a margin of IDR 1,000/kg. Meanwhile, retailers in value chain streams I and II each have a margin value of IDR. 1,500/kg and Rp. 2,000/kg. The share of farmers in the value chain 1 is 43%. Meanwhile, marketing in the two-part value chain is efficient due to the large percentage of parts received by farmers, which is 50%.
The Performance Analysis of Horticultural Farmer Groups in Tampa Bulu Village North Poleang Sub-District Bombana District Sulaiman Sulaiman; Marsuki iswandi; La Ode Alwi
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i3.1144

Abstract

This study aims to determine the performance and role of horticultural farmer groups in Tampa Bulu Village, North Poleang Sub-district, Bombana District, Southeast Sulawesi. Through this research, it is expected that strategies can be found to improve the effectiveness and efficiency of farmer groups in developing horticultural farming. This research was conducted from June 2022 to May 2023. The research location was chosen purposively because it has four horticultural farmer groups with 30 members each formed since 2016. The study population was all members of horticultural farmer groups in Tampa Bulu Village, totaling 120 people. The sample was taken randomly using the Taro Yamane formula with a margin of error of 15%, resulting in a sample of 32 people. The variables studied included the characteristics of respondents (age, education, land area, and length of farming) and the performance of farmer groups assessed by their role as a learning class, a vehicle for cooperation, and a production unit. The analytical tool used is Importance Performance Analysis (IPA), which measures the level of importance and performance in a two-dimensional graph. The results showed that most respondents were in the productive age range of 15-54 years (90.63%) with an education level of primarily high school graduates (43.76%). 81.25% of respondents had more than ten years of farming experience, and 50% had less than four dependents. Based on IPA analysis, six attributes were found in the "Improve Performance" quadrant, four attributes in the "Maintain Achievement" quadrant, four attributes in the "Low Priority" quadrant, and three attributes in the "Excessive" quadrant. This research provides insight into the performance and role of horticultural farmer groups and offers recommendations that can be implemented to improve the effectiveness and efficiency of farmer groups in Tampa Bulu Village.
Pengaruh Umur Petani, Luas Lahan Garapan, Serangan Hama atau Penyakit serta Produktivitas Kakao terhadap Keputusan Petani Mengganti Tanaman Kakao Menjadi Nilam di Desa Puduria Jaya Kabupaten Konawe Selatan La Ode Alwi; Bahari Abdullah; Budiyanto Budiyanto; Abdul Gafaruddin; Juniardin Juniardin
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i1.379

Abstract

Cocoa and patchouli plants are the two primary commodities in Indonesia's agricultural sector. Technically and economically, cocoa and patchouli cultivation have advantages and disadvantages. These advantages and disadvantages will, of course, impact the costs and revenues of farming. Meanwhile, farmers cultivating cocoa or patchouli commodities aim to obtain maximum income. However, some farmers in South Konawe Regency have decided to switch from cocoa to patchouli. Thus, this study aims to analyze the influence of farmer age, area of ​​cultivated land, pest and plant disease attacks, and cocoa productivity on farmers' decision-making to replace cocoa plants with patchouli. Puduria Jaya Village, part of South Konawe Regency, was chosen as the study location. The study was conducted in April 2020. This study determined 60 farmers who cultivate cocoa and patchouli as the study population. The census method was used to determine the sample of farmers. The variables observed were the farmer's decision to change crop types, age, cultivated land area, pest and plant disease attacks, and cocoa plant productivity. Interviews were carried out for data collection. The collected data was analyzed using binary logistic regression. The results of data analysis show that the productivity of cocoa plants significantly influences the decision-making opportunity for farmers to replace cocoa plants with patchouli. Meanwhile, the farmer's age, cultivated land area, pest attacks, and plant diseases do not have a significant effect. The greater the decline in the productivity of cocoa plants, the more excellent the opportunity for farmers to make decisions to replace cocoa plants with patchouli. Therefore, easy and cheap cocoa cultivation technology is needed to increase the productivity of cocoa farming.
Kajian Potensi Agroindustri Kelapa di Kabupaten Kolaka Timur – Sulawesi Tenggara Dhian Herdhiansyah; La Ode Alwi; Asriani
JURNAL AGROINDUSTRI HALAL Vol. 8 No. 1 (2022): Jurnal Agroindustri Halal 8(1)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v8i1.5379

Abstract

The objectives of this study are to (a) learn about the distribution of coconut agro-industry in East Kolaka Regency, Southeast Sulawesi Province, and (b) find possible raw materials for coconut commodities. This study on the potential of the coconut company used field research (field research), and the research method was quantitative analysis. The possible distribution region for coconut has an average land area of 0.5-1.5 hectares. Coconut is harvested four times each year, with an average yield of 450–1600 pieces. The average coconut output and harvest per tree remains within the normal product range of 25-30 fruit per tree. The potential and distribution of the coconut agro-industry in East Kolaka Regency is established in 5 sub-districts, namely Aere, Ladongi, Lambandia, Loea, and Poli-Polia Districts. The types of products produced are generally copra products with an average income of IDR 2,000,000-IDR 50,000, and the production costs used are IDR 1,000,000-IDR 39,250,000, so that an average of IDR 1,000,000- IDR 17,200,000.
Analisis Tekno-Ekonomi Industri Tahu: Studi Kasus Kecamatan Konda Kabupaten Konawe Selatan Dhian Herdhiansyah; Elsa Saleh; La Ode Alwi; Asriani
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 1 (2023): Jurnal Agroindustri Halal 9(1)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i1.5696

Abstract

Penelitian ini bertujuan untuk menganalisis tekno ekonomi industrI tahu: studi kasus Kecamatan Konda Kabupaten Konawe Selatan. Kajian tekno-ekonomi memuat tentang pembuatan sebuah keputusan (decision making), Metode analisis tekno ekonomi yaitu:  Net Present Value (NPV), Benefit Cost Ratio (BCR), Internal Rate of Return (IRR), Payback Period (PP) dan Break Even Point (BEP). Berdasarkan hasil penelitian menunjukkan bahwa: (a) NPV 12%/tahun dalam 12%/tahun pada discount faktor 12% yaitu sebesar Rp. 808,039,153 sebesar 1,18 (>1); (b) perhitungan BCR menunjukkan bahwa jika pengeluaran sebesar Rp 2,417,921 akan menghasilkan penerimaan benefit sebesar Rp 808,039,153; (c) IRR sebesar 83% (>1%); dan (d) pengembalian investasi dengan perhitungan PP yaitu selama 1,42 tahun; serta (e) BEP unit/produksi sebasar dengan rata-rata kapasitas produksi Rp 864.000.000, dan BEP harga sebesar Rp kapasitas 4.320.000.000. Berdasarkan lima kriteria metode analisis tekno ekonomi yaitu NPV, BCR, IRR, PP, dan BEP yang menunjukkan usaha pengolahan tahu layak untuk dikembangkan.
Red Palm Oil as a Source of Natural Antioxidants: a Review of its Potential in the Development of Functional Foods Wahid Wirawan; La Ode Alwi; Eko Aprianto Johan; Wira Yuda
Journal of Food and Agricultural Product Vol. 6 No. 1 (2026): JFAP
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jfap.v6i1.7651

Abstract

Red Palm Oil (RPO) is a natural antioxidant source rich in carotenoids, particularly beta-carotene, and vitamin E, with significant potential for development as a functional food ingredient. However, the primary challenge in utilizing RPO is the degradation of its bioactive compounds, such as carotenoids and vitamin E, during processing and storage. This degradation can affect the nutritional quality and health benefits of products containing RPO. This article is a narrative review aimed at evaluating the potential of Red Palm Oil (RPO) as a natural antioxidant source in the development of functional foods. The article also identifies the key challenges in maintaining the stability of bioactive compounds and reviews various cutting-edge technological solutions that can enhance its stability, which have not been widely addressed in the existing literature. The proposed approaches include the use of low-temperature processing technologies, microencapsulation, and nanoemulsion to preserve the nutritional quality and bioactive compound effectiveness in RPO. The findings indicate that while RPO has a high content of carotenoids and vitamin E, the stability of these compounds heavily depends on the processing methods used. The application of proper processing technologies can enhance RPO’s potential in functional food products, contributing to the prevention of degenerative diseases such as cardiovascular diseases, diabetes, and neurodegenerative disorders. In conclusion, RPO has significant potential in the functional food industry; however, further innovations in processing technologies and marketing strategies are required to optimize its utilization. Keywords: Red Palm Oil, antioxidants, carotenoids, vitamin E, functional foods
Pelatihan Pembuatan Pupuk Organik Padat dan Cair Berbasis Limbah Lokal di Kelurahan Dana, Kabupaten Muna, Sulawesi Tenggara La Ode Alwi; Darwis Darwis; Waode Nuraida; Ilian Elvira
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 3 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i3.1985

Abstract

Farmers’ dependence on inorganic fertilizers in crop cultivation remains high, leading to increased agricultural production costs and a gradual decline in soil quality and fertility over time. Meanwhile, Dana Village, Muna Regency, Southeast Sulawesi, has abundant local waste resources, including crop residues, leaves, livestock manure, and household kitchen waste, which have not been optimally utilized. These materials have the potential to be processed into solid and liquid organic fertilizers that can improve soil fertility and enhance crop productivity. This Community Service Program aimed to improve farmers’ knowledge and skills through training on the production of solid and liquid organic fertilizers based on local waste as an alternative to inorganic fertilizers. The program was implemented through lectures, discussions, and hands-on practice. The results showed increased farmers’ understanding, technical skills, and interest in independently producing and applying organic fertilizers. This activity is expected to be an initial step toward strengthening farmer self-reliance and promoting environmentally friendly agricultural waste management.
Co-Authors Abdi Abdi Abdul Rahim Syah Abdul Sakti Aceng Haetami Afdal Afdal Agus Rihu Agustono Slamet Ahmaliun, La De Akhmad Fauzi Alfina Alfina Amir, Fitriah Anas Nikoyan Andi Khaeruni R Arniawati, Arniawati Arya Hadi Dharmawan Asnia Asnia Asriani Ayuba Destanty Azhar Bafadal Bahari Bahari Abdullah Bana, Sahindomi Basoka, Sri Wahyuni Budiyanto Budiyanto Budiyanto Citrahayu Diat Ningsih Daniel Happy Putra DARWIS DARWIS Dasmin Sidu Daud, L Dedu, La Ode Arfan DEWI FITRIANI Dhian Herdhiansyah Efriani Efriani Eka Rahmatiah Tuwu Eko Aprianto Johan Elsa Saleh Elsa Saleh Eriksan, Eriksan Eva Hardian Fachry Abda El Rahman Fatma Firman Aksara Fitriah Amir Fyka, Samsul Alam Gafaruddin, Abdul Gandri, La Gusti Ayu Puji Sriutami Habri Jaya Hadi Sudarmo Hadi Sudarmo Hamrin Hamrin Hanif, Listi Arfiani Harianti Harianti Hartina Batoa Hartina Batoa Hartina Batoa Hasbullah Syaf Hasyanky M Saragi Hendrik Wanda P Herlan Hidayat Hidrawati Hidrawati, Hidrawati Hisein, Waode Siti Anima I Wayan Yogayana Saputra Ido, Irfan Idrus Salam Idrus Salam Ilian Elvira Ilma Sarimustaqiyma Rianse intan ayu permata sari Irawati Irawati Irawati Irawati Irfan Ido Irfan Ido Isma, Wa Jayadisastra, Yoenita Juniardin Juniardin Kimon, La Ode La Baco S La Mpia La Ndia, La Ndia La Ode Jabuddin La Ode Kasno Arief La Ode Kasno Arif La Ode Kasno Arif La Ode Kasno Arif La Ode Kasno Arif La Ode Kasno Arif, La Ode Kasno La Ode Muh. Yasir Haya La Ode Muhammad Elwan La Ode Rustam La Ode Santiaji Bande La Rianda Laksananny, Satya Agustina Lies Indriyani Lukman Yunus, Lukman M, Nurchalisah Rustan M. Parulian Hutagaol Mariadi Marsuki iswandi Marsuki Iswandi, Marsuki Meydi Satriawan Muh. Ramli Muhammad Saleh Qadri Muhammad Taslim Munirwan Zani Munirwan Zani Munirwan Zani Munirwan Zani, Munirwan Musram Abadi Nikoyan, Anas Nur Arafah Nur, Hartatia Nurwenda Purba Padangaran, Normal Bivariant Putri, Sarwinda Intan Rahmat Agus Santoso Rahmat Sewa Suraya Ramadan Ramadan Ratendra, Made Dwi Rezky Anugrah Riki Hermawan Risma Lawanti Romy Ketjulan, Romy Rustam, La Ode Sabilu, Kadir Saefuddin Saefuddin Saefuddin Saefuddin Saefuddin Salimu, Salman Samsul Alam Fyka Satrah, Vit Neru Selfina, Selfina Selvi Selvi Sembiring, Rinawati Sitti Marwah SITTI MARWAH, SITTI Sitti Rahmah Saraswati Sofyan Al Razak Sugiarto, Icuk Sukmawati Abdullah Sulaiman Sulaiman SYAMSU ALAM Teri Pakki Teri Pakki Usman Rianse Vina Avriayanti Almunawar Vit Neru Satrah Vivi Fitriani W. Kurniawan WA KUASA Wa Ode Yusria Wa Ode Yusria, Wa Ode Wahid Wirawan Wahid Wirawan Waode Nuraida Waode Siti Anima Hisein Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah, Weka Gusmiarty Weka Widayati, Weka Wellem H. Muskita Wida Pratiwi Wira Yuda Yasnoni Yasnoni Yesni Yunus, Lukman Yursalam Yusnaini Yusran Zefy Mardianti Ziati, Ziati Zulfa Zulfa