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All Journal Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Bisnis Perikanan JURNAL GALUNG TROPIKA Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY AGROVITAL : Jurnal Ilmu Pertanian Journal of Tropical Animal Science and Technology Indonesian Journal of Animal Agricultural Science (IJAAS) International Journal of Community Service Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Jurnal Pengabdian Nusantara (JPN) Indonesian Journal of Fundamental Sciences Chalaza Journal of Animal Husbandry BAKIRA: Jurnal Pengabdian Kepada Masyarakat Joong-Ki Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Jurnal Pengabdian Masyarakat Jurnal Agripet Jakadimas Joong-Ki Peternakan Abdi Masyarakat (PETAMAS) Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) Jurnal Inovasi Dan Pengabdian Kaa Mieera Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)

Fuji Astuty Auza

Fakultas Peternakan Universitas Halu Oleo, Kampus Hijau Bumi Tridarma Andonohu Jl. H.E.A. Mokodompit, Kendari, Sulawesi Tenggara, Indonesia 93232

Author-ID : 823959

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Pemberian Tepung Sawi Putih (Brassica pekinensia L) Meningkatkan Persentase Bagian Karkas Ayam Broiler Purnaning Dhian Isnaeni; Rusli Badaruddin; Fuji Astuty Auza; Putu Nara Kusuma Prasanjaya; Asma Bio Kimestri; Fadli Ma’mun Pancar; Hamdan Has
Jurnal Ilmiah Peternakan Halu Oleo Vol 5, No 1 (2023):
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v5i1.29942

Ayam broiler merupakan ternak penghasil daging yang sangat dibutuhkan oleh masyarakat. Salah satu permasalahan yang sering dihadapi peternak adalah mahalnya harga pakan. Tepung sawi putih merupakan salah satu limbah yang dapat dijadikan sebagai alternatif pakan karena mengandung protein sekitar 26,33% yang mampu meningkatkan produktivitas karkas ayam broiler. Penelitian ini bertujuan untuk menentukan level tepung hasil samping sawi putih yang sesuai untuk mendukung produktivitas ayam broiler. Seratus ekor ayam broiler digunakan dalam penelitian ini, pakan yang digunakan terdiri dari jagung, konsentrat, dedak, dan tepung hasil samping sawi putih (TSP). Penelitian ini menggunakan rancangan acak lengkap (RAL) yang terdiri dari 4 perlakuan dan 5 ulangan dengan level P1= 0% TSP, P2= 5% TSP, P3= 10% TSP, dan P4= 15% TSP. Hasil penelitian menunjukkan tidak terdapat perbedaan pada persentase karkas broiler yang diberi pakan tepung sawi putih, tetapi terjadi peningkatan signifikan perlakuan P4 terhadap berat bagian sayap, persentase paha, dan persentase sayap, serta perlakuan P3 terhadap persentase punggung. Pemberian tepung sawi putih belum mampu meningkatkan kuantitas karkas, tetapi terbukti dapat dijadikan alternatif bahan pakan pada level 15% tanpa menurunkan produktifitas ayam broiler

Efek Tepung Daun Mengkudu (Morinda Citrifolia L) dalam Pakan Terhadap Persentase Rempela, Hati dan Jantung Ayam Broiler Ninin Andini; Harapin Hafid; Fuji Astuty Auza
Jurnal Ilmiah Peternakan Halu Oleo Vol 4, No 4 (2022):
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v4i4.28708

Abstrak. Penelitian bẻrtujuan mengkaji efek pengunaan tepung daun mengkudu (Morinda citrifolia L) dalam pakan terhadap persentase rempela, hati dan jantung ayam broiler. Penelitian ini dilaksanakan selama lima minggu pada bulan Maret sampai bulan April 2022. Rancangan yang digunakan dalam penelitian ini adalah rancangan acak lengkap yang terdiri atas empat perlakuan dan masing-masing perlakuan terdiri atas lima ulangan sehingga terdapat 20 unit satuan percobaan, setiap ulangan terdiri dari lima ekor ayam. Perlakuan yang digunakan adalah: P0 = (ransum + 0% tepung daun mengkudu), P1 = (ransum + 5% tepung daun mengkudu), P2 = (ransum + 10% tepung daun mengkudu), P3 = (ransum + 15% tepung daun mengkudu). Parameter yang diamati dalam penelitian ini adalah persentase rempela, hati dan jantung. Hasil penelitian menunjukkan bahwa penambahan tepung daun mengkudu sampai taraf 15% tidak memberikan pengaruh nyata (P>0,05) terhadap persentase rempela, persentase hati dan persentase jantung ayam broiler. Dapat disimpulkan bahwa tepung daun mengkudu fermentasi dapat ditambahkan ke dalam pakan ayam broiler dan tidak berdampak negatif terhadap kesehatan ayam.Kata kunci: Giblet, ayam broiler, tepung daun mengkudu

Kecernaan in Vitro Kulit Kacang Tanah Terfermentasi Dengan Effective Microorganism (Em-4) Dan Ragi Tempe Dalam Cairan Rumen Kambing Peranakan Etawa Hukusmu Irama; Widhi Kurniawan; Andi Murlina Tasse; Fuji Astuty Auza
Jurnal Ilmiah Peternakan Halu Oleo Vol 4, No 1 (2022): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v4i1.23549

Penelitian ini bertujuan untuk mengevaluasi karakteristik fermentasi dari bahan pakan kulit kacang tanah yang difermentasi dengan campuran EM-4 dan ragi tempe secara in vitro menggunakan cairan rumen kambing peranakan etawa. Rancangan yang digunakan pada penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 5 macam perlakuan dan masing-masing perlakuan terdiri atas 4 ulangan sehingga diperoleh 20 unit percobaan. Perlakuan terdiri dari P1= Tanpa Fermentor, P2 = Fermentasi dengan 46% v/b EM4 Tanpa Ragi Tempe, P3 = Fermentasi dengan 46% v/b EM4 dan 8% b/b Ragi Tempe, P4 = Fermentasi dengan 46% v/b EM4 dan 10% b/b Ragi Tempe, P5 = Fermentasi dengan 46% v/b EM4 dan 12% b/b Ragi Tempe. Variabel yang diamati yaitu Kecernaan Bahan Kering, Kecernaan Bahan Organik, Derajat Keasaman (pH), Konsentrasi N-NH3, dan Produksi Asam Lemak Terbang ( Volatile Fatty Acid). Data hasil pengamatan dianalisis dengan menggunakan analisis ragam dan uji lanjut Duncan. Hasil penelitian menunjukan bahwa kombinasi 46% EM-4 v/b dan ragi tempe 12% b/b sebagai fermentor dapat meningkatkan kecernaan bahan kering dan kecernaan bahan organik kulit kacang tanah fermentasi namun masih berada di bawah nilai kecernaan minimum dan kadar pH, konsentrasi N-NH3, dan produksi VFA total rumen dalam kondisi normal untuk mendukung proses fermentasi pakan yang baik dalam rumen kambing PE.

PENGARUH KOMUNIKASI INTERPERSONAL TERHADAP PROSES TRANSFER PENGETAHUAN USAHATANI JAGUNG DARI PETANI TUA KE PETANI MUDA DI DESA UMBA KECAMATAN NAPANO KUSAMBI KABUPATEN MUNA BARAT Nilmalasari Nilmalasari; Ima Astuty Wunawarsih; Tjandra Buana
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 5 No. 2 (2026)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v5i2.19

Interpersonal communication is a critical component of the knowledge transfer process, particularly within the context of farming. In the agricultural sector, effective communication has been identified as a key factor in facilitating the transfer of knowledge from experienced farmers to their successors. This transfer is particularly important in the context of corn farming, where the dissemination of best practices is crucial for enhancing productivity and environmental sustainability. The challenge of fostering effective communication between farmers has led to a dearth of understanding regarding strategies for enhancing agricultural practices. The objective of this study is to examine the impact of interpersonal communication on the process of knowledge transfer regarding corn farming from older farmers to younger farmers in Umba Village, Napano Kusambi District, West Muna Regency. The present study employed a quantitative approach, utilizing a survey method. The research population comprised all 33 young farmers residing in Umba Village, and the sampling technique employed was a census. The data were collected through a variety of methods, including surveys, interviews, literature reviews, and documentation. The research variables were interpersonal communication and the process of corn farming knowledge transfer. The analysis was executed through the implementation of both descriptive and inferential statistics. The findings indicated that interpersonal communication exerted a substantial influence on the efficacy of the transmission of corn farming knowledge between generations of farmers. The presence of openness, empathy, supportive attitudes, positive attitudes, and equality in social interactions fostered the exchange of experiential knowledge between older and younger farmers. Empirical analysis demonstrates that the efficacy of knowledge transfer processes is contingent upon the quality of interpersonal communication. These processes are most effective when communication is of a high caliber, which is evident in all stages of the knowledge transfer process, including initiation, involvement, rumination, and integration in corn farming. The transfer of knowledge in the agricultural sector is not purely technical in nature; rather, it is significantly influenced by the relational and social dimensions inherent in interactions between agricultural actors. Strengthening interpersonal communication between generations of farmers is a strategic element in efforts to regenerate farmers and ensure the sustainability of the corn farming system, and needs to be systematically integrated into the formulation of rural agricultural development policies and programs.

HUBUNGAN KOMUNIKASI PEMASARAN DENGAN PRODUKTIVITAS USAHA TANAMAN HIAS DI KECEMATAN KADIA KOTA KENDARI Widya Astuti; Ima Astuty Wunawarsih; Megafirmawanti Lasinta
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 5 No. 2 (2026)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v5i2.20

The development of the agricultural sector, particularly the ornamental plant subsector, has been identified as a significant economic opportunity. However, in the context of a competitive market, the success and productivity of businesses, particularly those operating on a micro, small, and medium scale, are influenced by a multitude of factors beyond mere technical production. The efficacy of marketing communication emerges as a pivotal element, as it has the potential to enhance business competitiveness and performance. The objective of this study is to examine the correlation between marketing communication and the productivity of ornamental plant businesses in Kadia District, Kendari City. The present study employs a quantitative approach, utilizing a descriptive-correlational research design. The research population consists of all ornamental plant traders operating in the promotion and sales locations of Kadia District agricultural products, totaling eight individuals. The census method was employed as the sampling technique, while data collection techniques included interviews, surveys, and documentation. The study's focal point was the examination of the relationship between marketing communication and ornamental plant business productivity. The data analysis in this study was conducted quantitatively. The results indicated that the marketing communications of ornamental plant traders in Kadia District, Kendari City, were classified as "good," while their business productivity was categorized as "very good." A subsequent Spearman's rank correlation analysis revealed a positive and significant relationship between marketing communication and business productivity, with a correlation coefficient of 0.586 (p < 0.05). This coefficient is classified as moderate. The optimization of direct marketing, interactive marketing, and promotional activities contributes to improving the efficiency, effectiveness, and quality of the business. The enhancement of marketing communication strategies constitutes a pivotal element in the augmentation of productivity and competitiveness among ornamental plant enterprises, accomplished in a sustainable manner.

Efektivitas Penambahan Filtrat Jus Belimbing Wuluh (Averrhoa bilimbi L.) Terfermentasi sebagai Acidifier dalam Air Minum terhadap Bobot dan Panjang Usus Ayam Broiler dengan Kepadatan Kandang yang Berbeda Rini Paembonan; Andi Murlina Tasse; Fuji Astuty Auza
AGROVITAL : Jurnal Ilmu Pertanian Vol 11, No 1 (2026): Agrovital Volume 11, Nomor 1, Mei 2026
Publisher : LPPM Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/agrovital.v11i1.7171

Kajian tersebut memiliki tujuan dalam menganalisis pengaruh penambahan filtrat jus belimbing wuluh (Averrhoa bilimbi L.) terfermentasi untuk acidifier pada air minum dalam bobot serta panjang usus ayam broiler dengan kepadatan kandang yang berbeda. Studi tersebut telah dilakukan mulai bulan pada Laboratorium Unit Ternak Unggas Fakultas Peternakan Universitas Halu Oleo. Kajian ini memfungsikan rancangan acak lengkap (RAL) pola faktorial, melalui 6 kombinasi perlakuan serta 3 ulangan. Perlakuan meliputi A1 (2,5 ml filtrat jus belimbing wuluh terfermentasi dalam 1000 ml air minum), A2 (3 ml filtrat jus belimbing wuluh terfermentasi dalam 1000 ml air minum), ( B1= kepadatan kandang 8 ekor, B2= kepadatan kandang 10 ekor, B3= kepadatan kandang 12 ekor). Hasil pendataan yang didapatkan kemudian dilakukan analisis melalui Analisys of variance (ANOVA) serta kemudian dilaksanakan pengujian dengan teori uji Duncan. Kajian tersebut menghasilkan penemuan apabila dengan adanya tambahan filtrat jus belimbing wuluh Serra kepadatan kandang yang berlainan tidak memberikan pengaruh secara jelas pada bobot relatif duodenum, jejunum, ileum dan panjang relatif jejunum. Sedangkan perlakuan yang memberikan pengaruh nyata hanya terlihat pada panjang relatif duodenum dan ileum. Rataan bobot relatif duodenum, jejunum dan ileum, yang diperoleh secara urut, yang mencapai 0,4%-0,6%, 0,8%-1,1%, 0,3%-0,5%, dan panjang relatif duodenum, jejunum, dan ileum berturut-turut sebesar 2,2%-3,6%, 4,3%-6,2%, 2,2%-3,4%. Perlakuan terbaik pada kepadatan kandang B3 sebesar 3,2 dan 3,6 ekor. Keywords : Ayam Broiler; Filtrat Belimbing Wuluh; Bobot usus; Panjang Usus

SALURAN KOMUNIKASI PENYULUHAN DALAM MENINGKATKAN PENGETAHUAN PETANI KOPI DI DESA ATAKU KECAMATAN ANDOOLO KABUPATEN KONAWE SELATAN Sunan Aji Wibowo; Ima Astuty Wunawarsih; Megafirmawanti Lasinta; Rahayu Endah Purwanti
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 5 No. 1 (2026)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v5i1.10

Agricultural extension plays a strategic role in empowering coffee farmers in Ataku Village, South Konawe Regency, through effective communication to improve their knowledge, skills, and productivity in coffee farming, which is still low despite its great potential. This study aims to determine the channels of agricultural extension communication in improving the knowledge of coffee farmers in Ataku Village, Andoolo District, South Konawe Regency. This study uses a quantitative approach with a descriptive survey method that aims to systematically describe the extension communication channels and the level of knowledge of coffee farmers. The research population consists of all 150 coffee farmers in Ataku Village. The research sample was determined using simple random sampling, with the research sample set at 20% of the total population, or 30 people. The research variables included extension communication channels and coffee farmers' knowledge. The data were analyzed using quantitative descriptive analysis. The results showed that agricultural extension communication channels played an important role in increasing the knowledge of coffee farmers in Ataku Village, Andoolo District, South Konawe Regency. Mass communication through a group approach was the most dominant channel, with print media (especially extension brochures) being the most effective medium because it was easy to understand and could be used as a continuous reference. Audiovisual media served as a complement that helped visualize technical information and encourage discussion, although its use was still relatively limited. The impact of using these communication channels is reflected in the change in farmers' knowledge, which is in the moderate category, with a high level of understanding, but the ability to apply and integrate knowledge in farming practices is still not optimal. The effectiveness of extension communication needs to be strengthened through media synergy and continuous assistance so that increased knowledge can encourage the application of coffee farming innovations more effectively and sustainably.

HUBUNGAN KOMUNIKASI ANGGOTA KELOMPOK DENGAN KINERJA PETANI JAGUNG DI DESA AMESIU KECAMATAN PONDIDAHA KABUPATEN KONAWE Anci Sulastri; Ima Astuty Wunawarsih; Megafirmawanti Lasinta; Sitti Nur Isnian
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 4 No. 4 (2025)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v4i4.25

The objective of this study is to ascertain the correlation between the efficacy of group communication and the performance of corn farmers in Amesiu Village, Pondidaha District, Konawe Regency. The research population consists of all corn farmer groups in Amesiu Village, with a total of 12 groups comprising 180 corn farmers. The sample size was determined using the Slovin formula with a margin of error of 10%, resulting in a sample of 64 respondents. The data were collected through a combination of interviews, documentation, and surveys, with questionnaires serving as the primary instruments. The research variables of interest were group member communication and corn farmer performance. The research data was then subjected to quantitative analysis. This analysis method was carried out in two ways: descriptive analysis and Spearman's rank correlation analysis. The results indicated that the communication exhibited by the corn farmer group was classified within the "good" category, as evidenced by the indicators of solidarity, group intensity, communicative actions, and motivation. This observation reflected the farmers' capacity to establish productive interactions. The performance of farmer groups was also classified as good based on quality, quantity, timeliness, effectiveness, and independence. Additionally, a robust and substantial relationship was identified between group communication and performance, indicating that enhanced communication among group members is associated with elevated performance levels.

PEMANFAATAN MEDIA BROSUR DALAM BUDIDAYA PADI SAWAH DI DESA PANGKURI KECAMATAN RAROWATU KABUPATEN BOMBANA Muh. Ramadan Gafar; Ima Astuty Wunawarsih; Salahuddin Salahuddin; Arfiani Arfiani
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 4 No. 3 (2025)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v4i3.40

The objective of this study is to ascertain the utilization of brochures in the context of rice cultivation in Pangkuri Village, Rarowatu District, Bombana Regency. The population of this study consists of farmers residing in Pangkuri Village, with a total of 284 farmers included in the analysis. The sample size was determined using the Slovin formula with a 15% error margin, resulting in a sample size of 38 individuals. The data was collected through a combination of survey techniques, documentation, and interviews, with the use of questionnaires. The research variable is the utilization of brochures in rice cultivation. The researchers employed descriptive analysis, utilizing class interval formulas, to address the research objectives. The results of the study indicate that the use of brochures in rice cultivation in Pangkuri Village is categorized as good, both as a source of information, a learning tool, and a source of inspiration for innovation, with the majority of farmers actively utilizing brochures to enhance their knowledge, skills, and agricultural productivity. Brochures have proven to be an effective medium for conveying technical information concisely and visually, ranging from cultivation techniques to environmental management, and encouraging farmers to adopt more efficient and sustainable agricultural practices. The role of brochures in various dimensions of farmer learning, from information dissemination, facilitating self-directed learning, to encouraging local innovation in agricultural practices. Simple printed media like brochures still hold high relevance in the digital age, especially in rural contexts with limited access to technology, and can serve as an effective communication strategy in community-based agricultural extension programs.

ALOKASI WAKTU IBU RUMAH TANGGA PENJUAL IKAN DI KELURAHAN LAPULU KECAMATAN ABELI KOTA KENDARI Lini Quentin; Ima Astuty Wunawarsih; Suriana Suriana; Usman Rianse; Darsilan Dima
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 4 No. 2 (2025)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v4i2.60

The increasing dual role of women, in which housewives not only perform domestic work but also engage in economic activities to help increase family income. The objective of this study is to ascertain the amount of time allocated by housewives who work as fish sellers in Lapulu Village, Abeli District, Kendari City. The study population consists of housewives in Lapulu Village who are involved in or work as fish sellers at Lapulu Market, totaling 20 individuals. The research sample was determined using the census method. The data were collected through the documentation method and interviews with a guided interview. The research variable was the time allocation of housewives who are fish sellers. The collected data were then subjected to a descriptive quantitative analysis. The results of the study indicate that the time allocation of housewives who are fish sellers in Lapulu Village, Abeli District, Kendari City, involves dual roles as household managers and business operators. The allocation of time among housewives who engage in fish selling activities reveals their dual role as both household managers and business operators. This finding suggests that the majority of their time is allocated to domestic tasks rather than to activities related to the sale of fish.

Co-Authors A. M. Sari A. Napirah Abda Abda Achmad, Diska Bintayani Ade Graeni Afyudi, Bobby Amiluddin Indi Amiludin Indi Anci Sulastri Andi Murlina Andi Murlina Tasse Andi Murlina Tesse Andi Mus Malikah Apristian A. Tepohiu Arfiani Arfiani Arfiani Arfiani AS Aku, AS Asma Bio Kimestri Astriana Napirah Awal Maulid Sari Awaluddin Hamzah Bahtiar, . Bona Malik Ibrahim Damhuri Damhuri Darsilan Dima Darsilan Dima Darsilan Dima Dedu, La Ode Arfan Deki Zulkarnain Dian Agustina Disahrani Putri Wulandari Fadli Ma’mun Pancar Fadli Ma’mun Pancar Firman Nasiu Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fitrinaingsih, Fitrinaingsih Gandri, La Gerhana, Gerhana Giyesi Hamdan Has Harapin Hafid H. Hartina Batoa Helmi Hukusmu Irama Ilang Selvia Jahudin Isnaeni, Purnaning Dhian Isnian, Sitti Nur Jabuddin, La Ode Jasmal A Syamsu Kadek Puja Astawo Kimestry, Asma Bio Kukuh Prio Pinandito Kundarita, Kundarita La Malesi La Ode Arsad Sani La Ode Hadini La Ode Muhamad Munadi La Ode Nafiu Lili Darlian Linda Lini Quentin Lukman Yunus, Lukman Manginsi, Wa Ode Jumiarni Mardiana Napirah Mardianto Mardianto Marnitasari, Marnitasari Megafirmawanti Lasinta Muh. Ramadan Gafar Muh. Ramadhan Gafar Muh. Rusdin Muhammad Amrullah Pagala Muliyana Muliyana Munirwan Zani, Munirwan Musram Abadi Napirah, A. Natsir Sandiah Natsir Sandiah Nilmalasari Nilmalasari Ninin Andini Normal Bivariant Padangaran Nur Asni Nur Santy Asminaya Nurfianti Nurfianti Nurhayu Nurhayu Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Putu Arimbawa Putu Nara Kusuma Prasanjaya Rahayu Endah Purwanti Rina Astarika, Rina Rini Paembonan Rivaldi Wardana Riman Rusli Badaruddin Safitri Safitri Salahuddin Salahuddin Salido, W. L. Salomina sambolinggi, Salomina Samlan Samlan Sartika Sartika Setiawati, Indra Rahayu Sitti Musdalifah Nur Sri Purwanti Sunan Aji Wibowo Surahmanto Suriana Suriana Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Tambing, Titin Tjandra Buana Usman Rianse W. Kurniawan W. L. Salido Wa Laili Salido Widya Astuti Yamin Yaddi Yuni Lestari

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