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All Journal Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Bisnis Perikanan JURNAL GALUNG TROPIKA Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Journal of Tropical Animal Science and Technology Indonesian Journal of Animal Agricultural Science (IJAAS) International Journal of Community Service Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Jurnal Pengabdian Nusantara (JPN) Indonesian Journal of Fundamental Sciences Chalaza Journal of Animal Husbandry BAKIRA: Jurnal Pengabdian Kepada Masyarakat Joong-Ki Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Jurnal Pengabdian Masyarakat Jurnal Agripet Jakadimas Joong-Ki Peternakan Abdi Masyarakat (PETAMAS) JIPHO (Jurnal Ilmiah Peternakan Halu Oleo) Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) Jurnal Inovasi Dan Pengabdian Kaa Mieera Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat

Fuji Astuty Auza

Fakultas Peternakan Universitas Halu Oleo, Kampus Hijau Bumi Tridarma Andonohu Jl. H.E.A. Mokodompit, Kendari, Sulawesi Tenggara, Indonesia 93232

Author-ID : 823959

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PENGOLAHAN DAN STRATEGI PEMASARAN PRODUK OLAHAN BURUNG PUYUH SEBAGAI ALTERNATIF PENINGKATAN INCOME SELAMA MASA PANDEMI COVID-19 DI KOTA KENDARI Rusli Badaruddin; La Ode Arsad Sani; Natsir Sandiah; Syamsuddin Syamsuddin; Rahim Aka; Hairil A. Hadini; Fuji Astuty Auza; Amiluddin Indi
Jurnal Pengabdian NUSANTARA Vol 1, No 2 (2021): Juli - Desember
Publisher : Universitas Halu Oleo

Kendari City as the provincial capital has the highest incidence of positive covid-19 cases compared to other districts / cities in Southeast Sulawesi, Until April 23, 2020 there were 17 positive patients with Covid-19 who were undergoing treatment. This has implications for decreasing consumption and people's income because they cannot carry out normal activities. The steps taken by the central and local governments to combat the Covid-19 pandemic are by carrying out social distancing or social restrictions by limiting distances between individuals and avoiding crowds. Another government policy is the implementation of work from home (WFH) or activities from home for some employees and school children. This condition adversely affects the economy of Kendari city. One of the solutions offered is raising quail by utilizing the house yard. Quail maintenance is quite easy, does not require a large area and the maintenance system can be completed in a minimalist manner. Quail products consist of eggs and meat. Quail meat is processed into rica-rica quail meat and eggs are processed into quail egg nest tofu. KKN-THEMATIC aims to provide insights and knowledge about processing and marketing of processed quail products to the public. The method used is a persuasive participatory method with direct extension activities and practices. The results that have been achieved in this KKN-TEMATIK activity are an increase in the knowledge and understanding of breeders and the community in developing their business sustainability by making processed quail products, aswell as marketing management of processed quail products.

Profile of Organs in Broiler Given Tourism Powder, Garlic,and Zink Mineralas Feed Additional Fuji Astuty Auza; Rusli Badaruddin; Hairil A. Hadini; Wa Laili Salido; La Ode Munadi
Journal of Tropical Animal Science and Technology Vol 4 No 2 (2022): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar

The aim of this study was to examine the effect of giving turmeric (3%), garlic (5%) and zinc minerals (180 ppm) to the internal organ weight of broilers. The study used 100 DOC broilers, Strain Arbor Acres 707, divided into 5 treatments and 4 replications, each treatment consisting of 5 birds. The data obtained were statistically analyzed using a Completely Randomized Design (CRD) and further tested for orthogonal contrast. The treatment rations were R0 (finished ration or control), R1 (finished ration + 5% garlic powder + 3% turmeric powder, R2 (finished ration + 5% garlic powder + 180 ppm ZnO), R3 (finished ration + turmeric powder 3 % + ZnO 180 ppm), R4 (finished ration + 5% garlic powder + 3% turmeric powder + ZnO 180 ppm).The results showed that the administration of garlic powder, turmeric and zinc minerals did not show a significant effect (P>0,05) to the relative weight of internal organs.The R1 treatment with a combination of garlic powder (5%), turmeric powder (3%) tends to increase the percentage of heart and pancreas organ weights, while the R4 treatment with a combination of garlic powder (5%), turmeric powder (3%) and ZnO 180 ppm tend to increase the percentage of liver weight.

ANALISIS STRUKTUR JARINGAN KOMUNIKASI KELOMPOK WANITA PADA KEGIATAN USAHA TENUN MUNA DI DESA WAULAI KECAMATAN BARANGKA KABUPATEN MUNA BARAT Sitti Musdalifah Nur; Awaluddin Hamzah; Ima Astuty Wunawarsih
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol 2, No 4 (2022)
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v2i4.28558

This studies identifies the communication network structure of women's groups in Muna woven fabric business activities in Waulai Village, Barangka District, West Muna Regency. This study aims to: Determine how the structure of the communication network formed in the women's group in the Muna woven fabric business activity. This research was carried out in Waulai Village, Barangka District, West Muna Regency from November to December 2021. Sampling was carried out purposively on the weaving group, with respondents consisting of 5 groups totaling 50 people. Data collection was carried out by interviewing guided by the questionnaire and the data was processed using Microsoft Excel, analyzed using the communication network analysis method which was carried out using UCINET VI Software with a focus on the structure of the communication network, namely; Components, Clicks, Bridges, Hubs, Cutpoints, and Isolates. The results showed that: The structure of the communication network formed in the women's group in the Muna weaving business activity in Waulai Village, Barangka District, West Muna Regency, consisted of components, Kliks, Hubs, Bridges, Cutpoints, and Isolates. In the group communication network structure, it is necessary to increase communication activities for each individual so that no individual acts as an Isolate.

Bimbingan Teknis Pembuatan Pakan Amoniasi Jerami Jagung Sebagai Pakan Ternak Sapi Bali Di Desa Kiaea Kecamatan Palangga Kabupaten Konawe Selatan La Ode Arsad Sani; Musram Abadi; La Ode Nafiu; Achmad Selamet Aku; Fuji Astuty Auza; Fitrianingsih Fitrianingsih
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 2 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i2.27848

Pengembangan sistem pakan menjadi pilar yang mempunyai peran penting dalam mendukung perkembangan produksi peternakan di Indonesia yang efisien dan berkelanjutan. Hasil sisa ikutan pertanian berbagai jenis tanaman merupakan sumber bahan baku pakan alternatif yang potensial sebagai pakan tambahan. Hasil ikutan pertanian seperti jerami banyak digunakan sebagai pakan ternak tetapi belum melalui teknologi pengolahan pakan. Potensi bahan pakan ternak yang ada di desa Kiaea, Kecamatan Palangga secara optimal belum mampu mendukung produktivitas ternak yang diusahakan, karena nilai nutrisi dan kecernaannya yang rendah. Pemahaman petani mengenai pengolahan jerami sebagai pakan ternak masih sangat rendah. Untuk mengatasi masalah tersebut maka diselenggarakan kegiatan bimbingan teknis pembuatan pakan amoniasi dengan memanfaatkan jerami jagung. Bimbingan teknis dilakukan bertujuan untuk meningkatkan pengetahuan dan teknologi inovasi petani peternak tentang penggunaan jerami jagung sebagai pakan dan bagaimana meningkatkan kualitasnya. Kualitas jerami jagung termasuk kadar N (protein) dan daya cerna dapat ditingkatkan dengan teknologi amoniasi. Materi penyuluhan/bimbingan teknis yang disajikan mendapat respon positif dan para peserta cukup antusias dan berpartisipasi aktif berkomunikasi atau berdialog mengenai pengolahan pakan amoniasi jerami jagung dengan menggunakan urea dan molases. Dengan ditemukannya inovasi tersebut diharapkan dapat meningkatkan nilai nutrisi dan efisiensi pakan serta dapat meningkatkan produktivitas ternak sapi bali dan pada akhirnya akan berdampak terhadap peningkatan pendapatan masyarakat, terutama dalam menyediakan sumber protein hewani guna memenuhi kebutuhan gizi masyarakat

PENINGKATAN NILAI NUTRISI KULIT ARI BIJI KEDELAI YANG DIFERMENTASI DENGAN MENGGUNAKAN TEKNOLOGI EFEKTIVITAS MIKROORGANISME (EM-4) DAN WAKTU INKUBASI YANG BERBEDA Fuji Astuty Auza; Rusli Badaruddin; Rahim Aka
Indonesian Journal of Fundamental Sciences Vol 3, No 2 (2017)
Publisher : Universitas Negeri Makassar

Penelitian ini bertujuan untuk melihat level dan waktu inkubasi terbaik pemberian EM4 terhadap nilai nutrisi kulit ari kedelai. Penelitian akan dilaksanakan di Laboratorium Nutrisi dan Makanan Ternak Jurusan Peternakan Fakultas Peternakan Universitas Halu Oleo, Kendari. Penelitian ini menggunakan metode percobaan laboratorium dengan Rancangan Acak Lengkap (RAL) dengan pola faktorial. Faktor pertama adalah pemberian level EM-4 , yaitu 0 cc, 1 cc, 2 cc dan 3 cc, faktor kedua ialah waktu inkubasi yang berbeda, yaitu inkubasi 0 jam, inkubasi 24 jam, inkubasi 48 jam, dan inkubasi 72 jam yang masing-masing perlakuan diulang 3 kali. Peubah yang diamati adalah bahan kering, abu, protein kasar, dan serat kasar. Hasil penelitian ini menunjukkan bahwa pemberian level EM-4 dan waktu inkubasi yang berbeda pada tepung kulit ari biji kedelai memberikan perbedaan nyata (P<0.05) pada nilai kadar abu dan serat kasar, tetapi tidak berbeda nyata (P>0.05) pada nilai bahan kering dan protein kasar, namun ada peningkatan atau perbaikan protein kasar dari tepung kulit ari biji kedelai pada level pemberian 3 cc EM-4 dan waktu inkubasi 72 jam.

In Vitro Antibacterial Activities of Noni Fruit (Morinda citrifolia L.) Ethanolic Extract against Escherichia coli and Salmonella typhimurium Andi Mus Malikah; Fuji Astuty Auza; Andi Murlina Tesse; Nur Santy Asminaya; Astriana Napirah
Chalaza Journal of Animal Husbandry Vol 7, No 2 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This research aimed to examine the in vitro antibacterial activity of noni fruit extract (NE) against the growth of Escherichia coli and Salmonella typhymurium bacteria. The study was carried out for 3 weeks from April to May 2022. The study used Completely Randomized Design (CRD) which consisted of 6 treatments and each treatment was replicated 3 times so that there were 18 experimental units. The treatments used were: P1 = 5% NE concentration P2 = 15% NE concentration, P3 = 25% NE concentration, P4 = 35% NE concentration, P5 = NE concentration 45%, and P6 = 55% NE concentration. The parameters observed in this study were the physical characteristics of noni fruit extract and its antibacterial activity. The results of the study showed that noni fruit extract had a significant effect (P0.05) on the growth of Escherichia coli and Salmonella typhymurium bacteria. A concentration of 55% was the most effective concentration in inhibiting the growth of the two tested bacteria.

Percentage of Broiler Giblets Fed With Flour Rations by-Products of Chicory (Brassica pekinensis L) Alfiah Mahya; Muhammad Amrullah Pagala; Nur Santy Asminaya; Fuji Astuty Auza; Deki Zulkarnain
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i2.40434

Gerbage chicory is a by-product or the result of weeding most vegetable parts and is easily found in traditional markets but cannot be consumed by humans anymore. This study aimed to analyze the effect of flour of chicory by-products on the percentage of giblet (gizzard, liver, and heart) of broiler chickens. This study used a completely randomized design (CRD) consisting of 4 treatments and 5 replications. In each treatment replication, there were 5 broiler chickens. The treatments used were: P0 = ration without flour of chicory by-products, P1 = ration with 5% flour of chicory by-products, P2 = ration with 10% flour of chicory by-products, and P3 = ration with 15% flour of chicory by-products. The results showed that the average weight of the gizzard, liver, and heart was 2.54-3.11%, 2.86-3.41%, and 0.64-0.71%, respectively. The provision of flour of chicory by-products did not significantly affect the percentage of heart. However, it had a significant effect (P<0.05) on the percentage of liver and gizzard. The percentage of broiler liver increased with the treatment level, and the percentage of gizzard increased at the level of treatment of 5% and 10% flour of chicory by-products. It can be concluded that the addition of flour from chicory by-products to broilers is still safe and does not interfere with the performance of giblets up to a level of 15%

Effectiveness of Betel Leaf Extract (Piper betle L.) as a Disinfectant on Embryo Mortality, Hatchability, and Hatching Weight of Kampong Chicken Eggs Nur Santy Asminaya; Astriana Napirah; Fuji Astuti Auza; Nurfianti Nurfianti
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45268

The process of hatching eggs is greatly influenced by the level of cleanliness of the eggs, so disinfection is carried out to reduce contamination of the eggs. However, generally, the disinfectants used are chemical-based, causing residue. This study aims to determine the effectiveness of using betel leaf extract disinfectant (Piper betle L.) on embryo mortality, hatchability, and hatching weight of village chickens. This study used a completely randomized (CRD) design with four treatments and replications. Treatments consisted of P0 (dipping solution without betel leaf extract), P1 (dipping solution containing 10% betel leaf extract), P2 (dipping solution containing 20% betel leaf extract) and P3 (dipping solution containing 30% betel leaf extract ). The data were analyzed using analysis of variance and continued with further tests of the Honestly Significant Difference Test (BNJ) on treatments that showed significant differences. The research showed that using betel leaf extract as a disinfectant of up to 30% did not significantly affect embryo mortality, hatchability, and hatching weight of kampong chicken eggs. Embryo mortality, hatchability, and hatching weight of native chickens in this study ranged between 30-45%, 55-70%, and 32.31-32.84%. The conclusion can be drawn is that using betel leaf extract up to 30% is not effective as a natural disinfectant for hatching kampong chicken eggs.

BIMTEK PEMBUATAN PROMOSI SECARA ONLINE BAGI PEMILIK USAHA BERBASIS PERTANIAN DI KELURAHAN ANGGOEYA Ima Astuty Wunawarsih; La Ode Arfan Dedu; Normal Bivariant Padangaran; Arfiani Arfiani
Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi Vol 4, No 2 (2023): Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52423/anoa.v4i2.45115

This internal PKM activity will be intended to improve online marketing management for agricultural-based business owners in Anggoeya Village. The target to be achieved is the formation of online marketing for agriculture-based business owners. The output that will result from this internal PKM activity is the formation of a wider marketing network for the products of agricultural-based business owners, where business ownersâ€™ efforts to market their agricultural-based products can be widely spread in the area of Kendari City in particular and Southeast Sulawesi in general, making it easier for business owners to market their products. As a result, the majority of agricultural-based business owners in Anggoeya Village do not yet have online promotional media in the form of brochures, leaflets, or promotional CDs made using the Android mobile application in collaboration with universities (UHO), related governments, or product sales outlets. agriculture-based as a product marketing agent. The results of internal PKM activities can be published in national journals so that they can be used as examples for marketing agricultural-based products, contributions to science and technology development in the form of research results reports, and contributions for students involved in internal PKM activities to produce undergraduate theses. The method used to achieve the output goals and targets is an approach to marketing management through the creation of online promotional media for the products of agricultural-based business owners, whose products will be promoted to potential consumers of agricultural-based products.

PKM Superior Village Chicken Breeding Business Using the Crossbreeding Method in Lepo-Lepo Village, Baruga District, Kendari City Rusli Badaruddin; Natsir Sandiah; Takdir Saili; Fuji Astuti Auza; Deki Zulkarnain; La Ode Muh. Munadi
Jurnal Pengabdian Masyarakat Bestari Vol. 2 No. 10 (2023): October 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v2i10.6500

UHO Internal Community Partnership Program (PKMI-UHO) activities carried out by the Faculty of Animal Husbandry Lecturer Team are located in Lepo-Lepo Village, Baruga District, Kendari City. Introducing superior free-range chicken breeding techniques through the cross-breeding method to local chicken breeders in Lepo-Lepo Village, Baruga District. This is intended so that breeders can run their livestock businesses in a more focused and coordinated manner. Introducing how to make free-range chicken feed from existing feed ingredients and introducing artificial insemination techniques for free-range chickens which include techniques for storing chicken semen and deposition of semen into the reproductive tract of female chickens. Introducing how to operate a hatching machine properly and correctly. Introducing farmers to vaccinations to prevent disease and treatment of free-range chickens so that livestock productivity is more optimal.

Co-Authors A. M. Sari A. Napirah Achmad, Diska Bintayani Ade Graeni Afyudi, Bobby Amiluddin Indi Amiludin Indi Andi Murlina Andi Murlina Tasse Andi Murlina Tesse Andi Mus Malikah Apristian A. Tepohiu Arfiani Arfiani Arfiani Arfiani AS Aku, AS Asma Bio Kimestri Astawo, Kadek Puja Astriana Napirah Awal Maulid Sari Awaluddin Hamzah Azulyatno Hadini, Hairil Bahtiar, . Damhuri Damhuri Darsilan Dima Darsilan Dima Dedu, La Ode Arfan Deki Zulkarnain Dian Agustina Disahrani Putri Wulandari Fadli Ma’mun Pancar Firman Nasiu Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fitrinaingsih, Fitrinaingsih Gandri, La Gerhana, Gerhana Giyesi Hairil Adzulyatno Hadini Hamdan Has Harapin Hafid H. Hartina Batoa Helmi Ilang Selvia Jahudin Iskandar Zainudin Rela Isnaeni, Purnaning Dhian Jabuddin, La Ode Jasmal A Syamsu Kimestry, Asma Bio Kukuh Prio Pinandito Kundarita, Kundarita La Malesi La Ode Arsad Sani La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba Lili Darlian Linda Lukman Yunus, Lukman Manginsi, Wa Ode Jumiarni Mardiana Napirah Mardianto Mardianto Marnitasari, Marnitasari Megafirmawanti Lasinta Muh. Rusdin Muhammad Amrullah Pagala Muliyana Muliyana Munirwan Zani, Munirwan Musram Abadi Napirah, A. Natsir Sandiah Natsir Sandiah Normal Bivariant Padangaran Nur Asni Nur Santy Asminaya Nurfianti Nurfianti Nurhayu, Nurhayu Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Putu Arimbawa Putu Nara Kusuma Prasanjaya Rina Astarika, Rina Rivaldi Wardana Riman Rusli Badaruddin Safitri Safitri Salahuddin Salahuddin Salido, W. L. Salomina sambolinggi, Salomina Samlan Samlan Setiawati, Indra Rahayu Sitti Musdalifah Nur Sitti Nur Isnian Sri Purwanti Surahmanto Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Tambing, Titin Usman Rianse W. Kurniawan W. L. Salido Wa Laili Salido Windi Antika Yaddi, Yafsin Yuni Lestari

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