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Diamahesa, Wastu Ayu
Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Mataram
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THE USE OF GARLIC (Allium sativum) AS AN IMMUNOSTIMULANT IN AQUACULTURE Muahiddah, Nuri; Diamahesa, Wastu Ayu
Journal of Fish Health Vol. 3 No. 1 (2023): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v3i1.2751

Abstract

The improvement of fish immunity is a critical factor in successful aquaculture. In recent years, the use of garlic (Allium sativum) as an immunostimulant has attracted researchers and farmers' interest in enhancing fish's health and disease resistance. This abstract discusses an overview of the use of garlic as an immunostimulant in aquaculture. Garlic is widely known for its antimicrobial, antioxidant, and immunostimulant properties. Several studies have evaluated the effects of garlic supplementation on various species of cultured fish. The results have shown that the administration of garlic in fish feed can enhance immune responses, such as increased immune enzyme activity and antibody production. Furthermore, active components in garlic, such as allicin and diallyl sulfide, have been proven effective against fish pathogens such as bacteria, viruses, and parasites. However, garlic as an immunostimulant in aquaculture still requires further research. Factors such as the appropriate dosage, interactions with farming conditions, and a deeper understanding of the underlying mechanisms must be considered. To optimise the use of garlic, further research is required to explore optimal dosages, interactions with environmental factors, and a better understanding of its effects on fish immune responses. In conclusion, garlic as an immunostimulant in aquaculture shows promising potential. The oral administration of garlic extract through the fish feed is capable of preventing infections by Aeromonas sp. and Aeromonas hydrophila in fish species such as Tawes, Catfish, Dumbo catfish, and Nile tilapia, while also enhancing non-specific immunity, such as increased total hematocrit, total haemoglobin, total erythrocytes, and phagocytic activity.
THE USE OF IMMUNOSTIMULANTS FROM PAPAYA LEAVES TO TREAT DISEASE AND INCREASE NON-SPECIFIC IMMUNITY IN FISH AND SHRIMP Muahiddah, Nuri; Diamahesa, Wastu Ayu
Journal of Fish Health Vol. 3 No. 1 (2023): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v3i1.2755

Abstract

The use of immunostimulants from papaya leaves as a treatment strategy for fish diseases has gained attention in the field of aquaculture. Initial studies have shown that the active compounds in papaya leaves have the potential as immunostimulants to enhance the fish immune system and combat disease infections. Previous studies have revealed that the administration of papaya leaf extracts in fish feed can stimulate immune responses, including activating immune cells such as macrophages and increasing antibody production. The compounds in papaya leaves also exhibit antimicrobial effects that help fight against pathogens causing diseases in fish. Although research findings indicate the potential use of papaya leaf immunostimulants, further studies are needed to understand their mechanisms of action comprehensively. Factors such as effective dosage, optimal administration methods, and their effects on various diseases must be clarified. Safety aspects should also be considered, including potential side effects and residues in fish intended for human consumption. Consideration should also be given to sustainable fish farming practices and the potential environmental impacts of the widespread use of papaya leaf immunostimulants. In conclusion, using immunostimulants from papaya leaves to treat fish diseases shows promising potential. However, further research is required to understand their effects thoroughly, determine the appropriate dosage, evaluate the safety, and consider sustainable aquaculture aspects before their use can be widely recommended in aquaculture practices.
Evaluation of Milkfish (Chanos chanos) Breeding Activities at the Balai Besar Perikanan Budidaya Air Payau (BBPBAP) jepara Maudina, Finda; Diamahesa, Wastu Ayu
Journal of Fish Health Vol. 3 No. 2 (2023): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v3i2.3748

Abstract

Cultivation of milkfish in Indonesia plays a central role in the fisheries sector, covering an expansive area of approximately 600,000 hectares and achieving a production of 621,393 tons in 2014. Milkfish-producing regions are distributed across various areas, including Sulawesi, Kalimantan, and Java, employing diverse cultivation technologies. Milkfish holds a crucial role in meeting food needs and contributing to the economic well-being of communities. Despite the predominantly traditional cultivation practices, yielding between 500 kg to 1 ton per hectare per year, there are also semi-intensive cultivation methods with yields reaching 3 tons per hectare per year. The high demand for milkfish seeds necessitates optimal water quality and strict supervision, serving as decisive factors in attaining optimal production outcomes. This research aims to acquire knowledge and skills related to milkfish breeding techniques, particularly at the Balai Besar Perikanan Budidaya Air Payau (BBPBAP) in Jepara. Data collection methods involve observation, active participation, and direct interviews. The results of this study indicate that the management of feed, broodstock maintenance, and feed management in milkfish breeding at BBPBAP Jepara are well-executed, supporting the success of milkfish breeding. The implications of this research can contribute positively to the development of milkfish cultivation techniques, focusing on milkfish breeding to achieve optimal production outcomes.
Evaluation of Common Carp (Cyprinus carpio) Cultivation Techniques at Balai Benih Ikan (BBI) Lingsar, West Nusa Tenggara Aeni, Nurul; Diamahesa, Wastu Ayu
Journal of Fish Health Vol. 4 No. 1 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i1.4416

Abstract

This research aims to evaluate the cultivation techniques of common carp (Cyprinus carpio) at the Balai Benih Ikan Lingsar Installation, West Nusa Tenggara. The research method involved observation, interviews, and common carp cultivation activities. Data collected included pond preparation, seed selection and stocking, feed management, carp seed growth, evaluation of survival rate (SR), feed conversion ratio (FCR), and water quality measurement. The research results showed significant growth in common carp seeds, with average weight and length increasing from the beginning to the end of the rearing period. The survival rate (SR) reached 97%, while the feed conversion ratio (FCR) reached 0.77, indicating good feed efficiency. Water quality during the common carp cultivation period was within the optimal range, with pH, dissolved oxygen (DO), and temperature values suitable for fish growth. This research demonstrates that the common carp cultivation techniques applied at the Balai Benih Ikan Lingsar Installation are effective in supporting the growth and survival of common carp.
Natural Feed Administration During Fattening Stage for the Growth of Mud Crabs (Scylla sp.) Under Different Rearing Systems Diamahesa, Wastu Ayu; Rahmadani, Thoy Batun Citra
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5930

Abstract

Mud crab (Scylla spp.) aquaculture holds significant potential in supporting food security, economic growth, and ecological balance. This study aims to summarize various findings related to critical factors in mud crab farming, such as feed types, rearing systems, and stocking density, and their impact on productivity, feed conversion ratio (FCR), and economic profitability. The review highlights that trash fish feed at 15% of body weight yields optimal growth and feed efficiency due to its high protein content. Feed diversification, including stingray and janitor fish, offers promising results with reduced costs. Various rearing systems are employed, ranging from cages and earthen ponds to advanced technologies such as Recirculating Aquaculture Systems (RAS). Small bamboo floating cages demonstrate superior outcomes in growth and survival rates (SR). Mangrove habitats significantly enhance crab growth, while silvofishery systems provide a sustainable farming alternative. Optimal stocking density, such as 4 crabs/m², balances growth and production. Additionally, Scylla serrata exhibits the best growth rate compared to other species, particularly males. Innovations like soft-shell farming technology add economic value to the product. Overall, the success of mud crab aquaculture depends on the optimal combination of feed, rearing systems, and environmental management. This review offers strategic insights for developing efficient, sustainable, and economically viable crab farming practices.
Pengabdian Kepada Masyarakat Pelatihan Pembuatan Pakan Pellet Moist Untuk Budidaya Lobster Di Dusun Ujung Betok, Pemongkong Jerowaru, Lombok Timur Alim, Sahrul; Yuliana Asri; Wastu Ayu Diamahesa; Septiana Dwiyanti; Nuri Muahiddah; Damai Diniariwisan; Muhammad Sumsanto; Rangga Idris Affandi; Bagus Dwi Hari Setyono; Thoy Batun Citra Rahmadani
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.9952

Abstract

Community service is an activity with the aim of providing skills-based literacy to community groups, in this case the lobster cultivating community in Ujung Betok Village, Pemongkong Jerowaru, East Lombok. The methods used during training are interactive discussions and work practices. This training activity was attended by lecturers from the Aquaculture Study Program as training resource persons, students and groups of lobster farmers. The activity took place at the residence of the group leader as a gathering and discussion forum for lobster cultivators in Ujung Betok Village. This activity was carried out as an effort to reduce dependence on trash fish feed, the availability of which fluctuates greatly according to the fishing season. Apart from that, this training is expected to be able to increase the efficiency of lobster cultivation. This training includes material on proper nutritional composition, ingredient mixing techniques, processing processes, and good feeding methods. The results of this training show an increase in the participants' ability to produce quality feed which is expected to have a positive impact on the growth and health of the lobsters being farmed. Apart from that, this initiative is also expected to contribute to improving the welfare of local communities through the development of more sustainable and efficient lobster cultivation. Keyword : Pakan, moist, lobster
UPAYA PENINGKATAN SEMANGAT BELAJAR ANAK DI WILAYAH PESISIR DESA LABUHAN HAJI LOMBOK TIMUR Fitriani, Laily Fitriani; Asri, Yuliana; Dwiyanti, Septiana; Diniariwisan, Damai; Rahmadani, Thoy Bathun Citra; Muahiddah, Nuri; Diamahesa, Wastu Ayu
Jurnal Pengabdian Perikanan Indonesia Vol 3 No 3 (2023): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v3i3.3487

Abstract

Masyarakat adalah sekelompok orang yang memiliki identitas sendiri dan mendiami wilayah dan daerah-daerah tertentu. Nelayan merupakan komunitas masyarakat yang kehidupannya tergantung pada hasil laut, baik dari siklus kerjanya maupun dari cara mencari nafkah. Nelayan termasuk golongan masyarakat pesisir yang dapat dianggap paling banyak memanfaatkan hasil laut, potensi lingkungan perairan, serta pesisir untuk kebutuhan dan kelangsungan hidupnya. Kegiatan dilaksanakan selama 3 bulan, bulan Juli hingga September 2023. Metode disusun secara sistematis mulai dari tahap persiapan hingga tahappelaksanaan. Siswa yang ikut berpartisipasi dalam kegiatan ini berjumlah 29 orang. Sebanyak 14 siswa yang berjenis kelamin laki-laki dan 15 siswa berjenis kelamin perempuan. Berdasarkan hasil penelitian yang telah dilakukan disimpulkan bahwa kegiatan Program Mengajar dari Rumah ini mendapatkan respon yang positif dan masyarakat sangat antusias terhadap kegiatan ini.
PENYULUHAN PENGEMBANGAN BUDIDAYA KEPITING BAKAU BERBASIS DIGITALISASI DI DESA CENDI MANIK KABUPATEN LOMBOK BARAT Muahiddah, Nuri; Alim, Sahrul; Dwiyanti, Septiana; Diniariwisan, Damai; Diamahesa, Wastu Ayu; Sumsanto, Muhammad; Rahmadani, Thoy Bathun Citra; Asri, Yuliana; Mulyani, Laily Fitriani
Jurnal Pengabdian Perikanan Indonesia Vol 4 No 2 (2024): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v4i2.4942

Abstract

Penyuluhan pengembangan budidaya kepiting bakau berbasis digitalisasi di DesaCendi Manik, Kabupaten Lombok Barat, bertujuan untuk meningkatkanpengetahuan dan keterampilan masyarakat dalam budidaya kepiting bakau denganmemanfaatkan teknologi digital. Kegiatan ini dilatarbelakangi oleh potensi besardaerah tersebut dalam budidaya kepiting bakau, namun masih minimnyapemahaman dan penerapan teknologi modern dalam proses budidaya. Metodepenyuluhan yang digunakan meliputi ceramah, pelatihan langsung, danpenggunaan aplikasi digital yang membantu dalam monitoring dan manajemenbudidaya. Hasil dari penyuluhan ini menunjukkan adanya peningkatan signifikandalam pengetahuan dan keterampilan peserta terkait teknik budidaya kepitingbakau serta kemampuan menggunakan teknologi digital untuk mendukungaktivitas budidaya. Diharapkan, melalui program ini, kesejahteraan masyarakat Desa Cendi Manik dapat meningkat seiring dengan produktivitas budidaya kepitingbakau yang lebih optimal.
GERAKAN MEMASYARAKATKAN MAKAN IKAN (GEMARIKAN) DI SD NEGERI 4 KLATAKAN DUSUN PECARON, SITUBONDO, JAWA TIMUR haini, naufara; Lestari, Dewi Putri; Sumsanto, Muhammad; Diamahesa, Wastu Ayu; Miranti, Sevia; Andriana, Ina Eka; Khofiatun, Fadliana; Ahyani, Dina; Yuastika, Windi; Shalehah, Atiatun
Jurnal Pengabdian Perikanan Indonesia Vol 5 No 1 (2025): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v5i1.6421

Abstract

Pecaron Hamlet, Klatakan Village, is located in Kendit District, Situbondo Regency, East Java, and is one of the areas rich in natural resource potential, including the fisheries and agricultural sectors. The capture fisheries and aquaculture sectors are advantages, however, there are still shortcomings in utilizing existing potential, then there is still a lack of interest from the community, especially children, to consume processed fish which is feared to have an impact on the fulfillment of children's nutrition which is less than optimal. Therefore, in an effort to increase the existing fisheries potential and the interest of the community in all circles, especially early childhood, adolescents to adults to start liking or being fond of consuming fish, especially in the Pecaron hamlet environment, Situbondo, East Java, with the KKN Merdeka Belajar Kampus Merdeka Universitas Mataram activity, it is hoped that it will be able to achieve this through the implementation of the Fish Eating Movement Socialization program and other programs that have been agreed upon with the village. The interest in eating fish of children at SDN 4 Klatakan is quite high, but there are indeed some students who do not like it because of the lack of creative processed fishery products consumed, this can be seen based on the enthusiasm shown when given nuggets made from 100% fish from participants who like it, so in increasing GEMARIKAN this can be done by all parties by continuing to develop creative processed fish that are attractive to children, one of which is fish nuggets.
Perkembangan Pakan Lobster Berkelanjutan: Tinjauan Nutrisi, Binder, dan Dampak Lingkungan Diamahesa, Wastu Ayu; Azhar, Fariq
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 11 No. 2 (2025): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v11i2.867

Abstract

Lobster aquaculture has emerged as a strategic global sector, yet faces critical challenges in sustainable and cost-effective feed formulation. This review synthesizes findings from 15 studies (2004–2025) to analyze species-specific nutritional requirements, binder efficacy, and innovation opportunities. Lobsters require high protein (>45%) for growth (especially larvae/juveniles), with limited lipids (<10%) and moderate carbohydrates (20–35%). Nutritional imbalances reduce feed efficiency and may trigger physiological disorders. Binders like carrageenan (2–4%) and sodium alginate (3%) optimize feed stability (>4 hours) and growth performance (Panulirus argus, Homarus gammarus), while natural binders (e.g., 5% cornmeal) show inferior results. Key challenges include species-specific dietary adaptations (P. cygnus thrives on natural diets), environmental impacts of nitrogen waste, and underutilized local ingredients (e.g., shrimp waste meal). The study highlights the potential of multifunctional binders, RAS/IMTA systems, and fishery byproduct-based feeds. A holistic approach integrating precision nutrition, innovative feed technologies, and sustainable farming practices is recommended to enhance productivity and environmental sustainability. Future research should prioritize binder-microbiome interactions, standardized protocols for commercial species, and circular economy models to support Indonesia’s competitive position in global lobster markets.
Co-Authors Abidin, Z Adriana Monica Sahidu Agustin, Pradita Ayu Ahyani, Dina Aini, Nila Robiatul Alis Mukhlis Andre Rachmat Scabra Andriana, Ina Eka Angga, Prayogi Dwina Asri, Yuliana Atiatun Shalehah Aula Husnul Fajri Badrun Badrun Badrun Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono Batun Citra Rahmadani, Thoy Chandrika Eka Larasati, Chandrika Eka Chen, Peter Damai Diniariwisan Damai Diniariwisan Damai Diniariwisan DEDI JUSADI Devi Wahyuni Cahyani Dewi Putri Lestari Dewi Putri Lestari, Dewi Putri Dina Ahyani Dina Ahyani Diniariwisan, Damai Dwi Budi Santoso Dwina Angga, Prayogi Dwiyanti, Septiana Fadliana Khofiatun Fariq Azhar Fitriani, Laily Fitriani Hadzriil Jeeffry , Ku Haini, Naufara Hak, Muhammad Bai`ul Hizbulloh, Lalu Idris Affandi, Rangga Ina Eka Andriana Juli Ekasari Kaswadi, Hendri Khofiatun, Fadliana Laily Fitriani Laily Fitriani Mulyani Laily Fitriani Mulyani Lalu Hizbulloh Lumbessy, Salnida Yuniarti Masumoto, Toshiro Maudina, Finda Mia Setiawati Miranti, Sevia MUHAMMAD AGUS SUPRAYUDI Muhammad Amin Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Sumsanto Mulyani, Laily Fitriani Mutiara, Ni Luh Nanda Diniarti Naufara Haini Nisa, Haerunnisaa Nunik Cokrowati Nunik Cokrowati Nuri Muahiddah Nurul Aeni Panosa, Alief Erwanda Pebrianti, Ni Luh Mutiara Putri Lestari, Dewi Rahmadani, Thoy Bathun Citra Rahmadani, Thoy Batun Citra Rahmadhani, Thoy Batun Citra Ramdani, Nursuci Rangga Idris Affandi Retno Palupi RR. Ella Evrita Hestiandari Sadikin Amir Sahrul Alim Sapto Andriyono Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Sevia Miranti Shalehah, Atiatun Sitti Hilyana Syawalina Fitria Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Toshiro Masumoto Toshiro Masumoto Widia Lestari Windi Yuastika Yuastika, Windi Yuliana Asri Yuliana Asri Yuliana Asri Yuliana Asri Yuliana Asri YUSRIN YUSRIN Zaenal Abidin