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ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU BOLU SALAK MENGGUNAKAN METODE ECONOMYC ORDER QUANTITY (EOQ) PADA UD BOLU SALAK KENANGA KOTA PADANG SIDIMPUAN Hasibuan, Surya Dinung; Emmia Tambarta Kembaren; Sakral Hasby Puarada; Eva Wardah; Fadli
Jurnal Mahasiswa Agribisnis Vol. 4 No. 1 (2025): Juli
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v4i1.21021

Abstract

This research was conducted in Padang Sidimpuan City. This research was carried out becausePadang Sidimpuan City is one of the snakefruit producing cities which is currently developing as afarming commodity. Salak in Padang Sidimpuan City is utilized and developed by every company toprovide added value or profitable prices, one of which is UD Bolu Salak. However, it is felt thatmanaging the supply of raw materials by the company is not optimal, so researchers use theEconomic Order Quantity (EOQ) method to optimize the supply of raw materials in the company.This research aims to analyze the control of the supply of raw materials for salak sponge cake at UDBolu Salak Kenanga, Padang Sidimpuan City, using the Economic Order Quantity (EOQ) method.The sampling technique was carried out using the purposive sampling method. The research methoduses a quantitative descriptive approach, namely analyzing the control of the supply of raw materialsfor at UD Bolu Salak. The research results show that the company's policy inventory costs are IDR11,400,000.00 for each raw material. This policy is considered not optimal because excess purchasesoften occur which causes wasted costs. On the other hand, using the EOQ method provides moreefficient results. The inventory costs generated by the EOQ method for each raw material are aroundIDR 1,310,000.00 per year, which is much lower than the company's policy. The Safety Stock analysisshows that the need for reserve supplies for wheat flour is 18,400 kg, granulated sugar 3,591.68 kg,snake fruit 3,116.68 kg, and eggs 7,095 squares, which is not accommodated by company policy.Meanwhile, the Reorder Point (ROP) based on the EOQ method occurs at certain minimum inventorylevels, such as 64.64 kg of wheat flour and 32.18 kg of granulated sugar, while company policy doesnot stipulate ROP.Keywords: Inventory Control, Raw Materials, Salak Cake, Economic Order Quantity (EOQ), CostEfficiency
PENGARUH PENDIDIKAN KESEHATAN TERHADAP TINGKAT KECEMASAN PADA PASIEN PRE OPERASI MAYOR Fadli; Toalib, Irmayanti; Kassaming
Diagnosis Jurnal Ilmiah Kesehatan Vol. 13 No. 6 (2019): Diagnosis: Jurnal Ilmiah Kesehatan
Publisher : STIKES Nani Hasanuddin Makassar

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Abstract

Pre operasi merupakan masa sebelum operasi yang dimulai sejak ditentukannya persiapan sampai pasien berada di meja bedah. Operasi mayor memiliki beberapa derajat resiko yang menimbulkan kecemasan dimana perawat sebagai edukator dapat mengurangi cemas dengan memberikan intervensi berupa pendidikan kesehatan. Pendidikan kesehatan merupakan upaya yang direncanakan untuk mempengaruhi orang lain dalam melaksanakan apa yang diharapkan. Tujuan penelitian untuk mengetahui pengaruh pendidikan kesehatan terhadap tingkat kecemasan pada pasien pre operasi mayor Di Rumah Sakit Nene Mallomo Kabupaten Sidenreng Rappang. Jenis penelitian yaitu kuantitatif dengan metode quasi eksperimental menggunakan rancangan one group pre and post test design. Metode pengambilan sampel yaitu purposive sampling sebanyak 15 responden dengan menggunakan uji Wilcoxon Test. Hasil penelitian didapatkan nilai p=0,001 dengan kemaknaan p < α (0,05) nilai p 0,001 < 0,05 sehingga ada pengaruh pendidikan kesehatan terhadap tingkat kecemasan pada pasien pre operasi mayor Di Rumah Sakit Nene Mallomo Kabupaten Sidenreng Rappang. Penelitian dapat digunakan sebagai masukan bagi institusi kesehatan dan dapat menjadi penanganan yang terus dikembangkan dalam menurunkan tingkat kecemasan pasien pre operasi mayor.
The Influence of Product Innovation, Product Quality, and Price on Repurchase Decision at Elegant Guitar with Customer Satisfaction as an Intervening Variable Lesmana, Fakhri; Rini, Endang Sulistya; Fadli
Journal of Business Management Vol. 3 No. 2 (2025): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jobm.v3i2.165

Abstract

MSMEs are the leading sector of the Indonesian economy in achieving Indonesia's National Economic Growth. The problematic phenomenon faced by the MSME industry such as Elegant Guitar is the low level of sales due to weak repurchasing decisions from customers. The purpose of this study is to determine and analyze the effect of product innovation, quality of product, and price on Repurchase decisions through customer satisfaction at Elegant Guitar. This type of research is associative research and the data used is quantitative data. The research sample is 286 Elegant Guitar customers. The data analysis used is Partial Least Square Structural Equation Modeling. The results of the study directly show that product innovation has a negative and insignificant effect on customer satisfaction, product quality has a positive and significant effect on customer satisfaction, price has a positive and significant effect on customer satisfaction, product innovation has a negative and insignificant effect on repurchase decision, product quality has a positive but insignificant effect on repurchase decision, price has a positive and significant effect on repurchase decision, product innovation has a negative and insignificant effect on repurchase decision through customer satisfaction, product quality has a positive but insignificant effect on repurchase decision through customer satisfaction, and price has a positive but insignificant effect on repurchase decision through customer satisfaction.
Siaga New Normal Terhadap Pencegahan Covid-19 di Desa Carawali Kabupaten Sidenreng Rappang Fadli; Sulaeman, Sulaeman; Hasanuddin, Indirwan; purnama AL, Jumiarsih; Sastria, Andi
Indonesian Journal of Community Dedication Vol. 3 No. 2 (2021): Indonesia Journal of Community Deducation
Publisher : STIKES Nani Hasanuddin Makassar

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Abstract

COVID-19 di Indonesia pertama kali dilaporkan pada tanggal 2 Maret 2020. Tingkat penularan COVID-19 dapat terbilang cukup tinggi. Tujuan program pengabdian kepada masyarakat ini adalah untuk membantu masyarakat menilai dirinya sendiri terkait COVID-19 di Desa Carawali Kabupaten Sidenreng Rappang dan untuk meningkatkan pengetahuan masyarakat terkait pencegahan COVID-19 melalui penerapan protokol kesehatan serta dan pengetahuan tentang proses kesiapan vaksinasi masyarakat dalam bentuk Siaga New Normal pada masyarakat. Sasaran program ini adalah masyarakat di Desa Carawali Kabupaten Sidenreng Rappang. Adapun program ini terdiri atas pembagian masker, edukasi kesehatan, dan pemeriksaan kesehatan. Hasil kegiatan ini adalah sebanyak 35 orang telah terdaftar sebagai peserta. Berdasarkan hasil dari kegiatan pengabdian kepada masyarakat melalui metode edukasi kesehatan tentang pencegahan COVID-19 dan penerapan protokol kesehatan di masa new normal terdapat peningkatan pengetahuan masyarakat setelah pemberikan edukasi yaitu rata-rata 79,88 dengan kategori baik. Sedangkan hasil pengetahuan tentang vaksinasi COVID-19 menunjukkan peningkatan pengetahuan dengan rata-rata 72,68 dengan kategori cukup baik setelah pemberian edukasi kesehatan. Dalam penerapan siaga new normal, diharapkan kepada pihak pemerintah khususnya Dinas Kesehatan untuk lebih memberikan pendekatan kepada masyarakat melalui berbagai kegiatan dalam memberikan edukasi terhadap kesiapan pemberian vaksinasi kepada masyarakat agar mereka siap 100% untuk menerima vaksinasi COVID-19.
ANALISIS HARGA POKOK PRODUKSI AYAM RAS PETELUR CLOSE HOUSE LAYER 1 STUDI KASUS PT. CAHAYA TIGA PUTRI: Analysis Of The Cost Of Production Of Layer Chikens Close House Layer 1 In Case study PT. Cahaya Tiga Putri Haryono, Iranita; Ardi; Fadli; Sumantri, Iswan
Jurnal Agrisistem: Seri Sosek dan Penyuluhan Vol. 20 No. 2 (2024): Jurnal Agrisistem: Seri Sosek dan Penyuluhan
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pembangunan Pertanian Gowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52625/j-agr-sosekpenyuluhan.v20i2.418

Abstract

Salah satu bagian terpenting dalam menjalankan peternakan ayam petelur adalah menghitung biaya produksi. Segala biaya yang diperlukan selama proses produksi untuk menghasilkan telur yang siap untuk dijual termasuk dalam harga pokok produksi. Biaya pakan, pemeliharaan kandang, tenaga kerja, kesehatan hewan, dan penyusutan alat produksi merupakan faktor utama yang mempengaruhi biaya produksi pada peternakan ayam petelur. Tujuan dari penelitian ini adalah untuk mengetahui biaya produksi yang berhubungan dengan usaha peternakan ayam petelur PT Cahaya Tiga Putri. Penelitian ini bersifat deskriptif dan kuantitatif, dan dilakukan di PT Cahaya Tiga Putri. Gaji karyawan, biaya produksi telur, dan biaya pendukung seperti air dan energi merupakan beberapa contoh pengeluaran yang diteliti dalam penelitian ini. Dengan menggunakan metode Whole Costing, teknik analisis data digunakan untuk menentukan harga pokok produksi. Berdasarkan temuan penelitian, biaya produksi per butir telur PT Cahaya Tiga Putri mencapai Rp952. Oleh karena itu, jika perusahaan ini tidak mematuhi harga pasar per butir telur yakni Rp1.834 maka bisa meraup untung besar. Petani dapat menggunakan temuan analisis ini sebagai panduan untuk menilai biaya produksi dan membuat keputusan yang lebih tepat mengenai kapan harus menjual untuk memaksimalkan pendapatan.
Empowering Community Workhsop to Improve Social Welfare through Innovation in Dolok Merawan Fadli; Paidi
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.10354

Abstract

Innovation plays an important role in realizing the ninth goal of sustainable development growths (SDGs), which focuses on increasing industrial capacity and industrial inclusiveness. Partners in this community service program are business actors in the welding workshop sector who have been running their business since 2007. Our Partners still unable to manage their finance. The failures in financial management make it difficult for partners to renew existing equipment. This condition causes the work environment to be not conducive. In addition, the lack of marketing activities means that partners have never received orders from outside their region. This community services want to solve these problems by transferring science and technology as well as additional assistance and capital provided to business actors. The involvement of students in this service program will encourage the implementation of their knowledge by carrying out learning activities outside the campus in the business world. This dedication shows a change in the behavior of business actors, especially in the field of occupational health and safety. Partners have started to separate business and household finances. Unfortunately, the optimization of business digitalization is still not optimal.
Analisis Strategi Pengembangan Agribisnis Jamur Tiram di Kabupaten Lombok Barat Fadli; Efendy; Aeko Fria Utama FR
Jurnal Ilmiah Mahasiswa Agrokomplek Vol. 4 No. 1 (2025): Jurnal Ilmiah Mahasiswa Agrokomplek
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jima.v4i1.7175

Abstract

Jamur tiram merupakan salah satu komoditas dari subsekor hortikultura yang banyak dibudidayakan oleh petani dan menjadi pangan alternatif potensial dalam mendukung pemenuhan pangan nasional. Penelitian ini dilakukan dengan tujuan sebagai berikut: (a) Menganalisis faktor-faktor yang mempengaruhi peningkatan pendapatan petani jamur tiram di Kabupaten Lombok Barat, dan (b) Menganalisis strategi pengembangan agribisnis jamur tiram di Kabupaten Lombok Barat. Penelitian ini menggunakan metode deskriptif, dimana sumber data dalam penelitian ini meliputi data primer dan data sekunder. Metode yang digunakan dalam penelitian ini menggunakan purposive sampling, dan jumlah responden penelitian sebanyak 40 orang. Hasil penelitian ini menunjukkan bahwa ; (a) Faktor-faktor yang mempengaruhi peningkatan pendapatan petani jamur tiram di Kabupaten Lombok Barat terdiri dari harga jual, peningkatan produksi, biaya produksi, luas areal produksi, kualitas bibit, dan efisiensi pemasaran, dan (b) Strategi pengembangan agribisnis jamur tiram di Kabupaten Lombok Barat terdiri dari strategi S-O, strategi S-T, strategi W-O dan strategi W-T. Salah satu strategi yang dapat dilakukan dalam pengembangan agribisnis jamur tiram di Kabupaten Lombok Barat adalah peningkatkan pengetahuan, skill atau kompetensi petani jamur tiram melalui kegiatan pelatihan dan pengembangan.
Analisis Perilaku Petani dalam Menentukan Pola Tanam di Desa Paok Pampang Kabupaten Lombok Timur Fadli; Aeko Fria Utama FR
Jurnal Ilmiah Mahasiswa Agrokomplek Vol. 4 No. 1 (2025): Jurnal Ilmiah Mahasiswa Agrokomplek
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jima.v4i1.7248

Abstract

Perilaku petani merupakan tingkah laku atau cara bertindak petani dalam mengelola lahan pertanian dan cara dalam menjalankan aktivitas pertanian. Penelitian ini bertujuan untuk: (a) Menganalisis faktor-faktor yang mempengaruhi perilaku petani dalam menentukan pola tanam di Kabupaten Lombok Timur; dan (b) Menganalisis perilaku petani dalam menentukan pola tanam di Kabupaten Lombok Timur. Penelitian ini menggunakan metode deskriptif, dimana metode ini menekankan pada pemahaman mendalam tentang perspektif individu atau kelompok yang dibuat dengan cara menyusun, menganalisis, menginterprestasikan, menggambarkan secara sistematik dan akurat, serta menarik kesimpulan terhadap penelitian yang dilakukan. Penentukan lokasi penelitian dan responden dalam penelitian ini dilakukan melalui metode purposive sampling. Data penelitian diperoleh melalui kegiatan wawancara dan observasi langsung di lapangan. Analisis data yang digunakan untuk penelitian ini menggunakan analisis deskriptif. Pendekatan yang digunakan dalam analisis data pada penelitian ini melalui penetapan skor dan kriteria. Faktor-faktor yang mempengaruhi keputusan petani dalam menentukan pola tanam di Kabupaten Lombok Timur adalah harga output di pasar, harga input produksi, ketersediaan tenaga kerja, ketersediaan benih dan input produksi, serta kelangkaan sumberdaya. Berdasarkan hasil analisis data pada penelitian ini menunjukkan bahwa harga output produksi di pasar menjadi faktor utama yang membuat petani memutuskan pola usahatani dan jenis komoditas yang akan dipilih. Perilaku petani dalam memilih pola tanam berdasarkan potensi harga output atau harga output produksi di pasar disebabkan oleh adanya motivasi petani untuk meningkatkatkan pendapatan usahatani dan kesejahteraan keluarga.
Faktor-Faktor yang Mempengaruhi Keputusan dalam Memilih Universitas Negeri di Indonesia: Studi pada Siswa-Siswi SMA Kelas XII Sumatera Utara Wike Vivi; Rulianda P. Wibowo; Fadli
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 7 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i7.3321

Abstract

The objective of the research is to find out the main priority which highly influenced students to continue their study to the universities, especially public universities in Indonesia. Various facilities and services provided by the universities become the consideration in choosing the universities according their talent, interest, and selection. These alternatives are presented in 5 (five) criteria and sub-criteria which will be analyzed, and which factor that will become their main priority in choosing the universities according to their willingness and expectation. The research uses AHP method by calculating the weight of priority based on the response to the questionnaires in 111 Grade XII Senior Hight School students as the respondents from high ranking (A) schools in North Sumatera. The result of the research shows that of the five criteria, the criterion of University Image has the highest position with the weight of 0.33. In the highest priority of sub-criterion of University Image is International Accreditation with the weight of 0.24, and in sub-criterion of Tuition is cost of living, in sub-criterion of Tuition is cost of living, in sub-criterion of Location is the university which is located in urban area with the weight of 0.13, the sub-criterion of Facility and Infrastructure provided by the university is IT facility for Learning Media with the weight of 0.16. Therefore, based on the main priority of the criteria and each criterion which have been obtained, it is expected that the management of the public universities in Indonesia know what has to be heeded and improved in the interest of the prospective students.
ARABICA COFFEE PROCESSED PRODUCT DEVELOPMENT STRATEGY IN CENTRAL ACEH DISTRICT Fadli; Emmia Tambarta Kembaren; Khairul Akbar; Aulia Rahman; Ahmad Alwi Piliang
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 2 No. 6 (2022): December
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v2i6.605

Abstract

Gayo coffee is quite famous in the world because it has a distinctive aroma and enjoyment and if it is cupped or taste tested . Aspects of coffee marketing can be viewed in terms of the type of commodity, actors, supply and demand. In general, the types of coffee marketing products are: (a) coffee grain /labui; (b) arabica coffee beans; (c) coffee grounds, and (d) other processed products. Central Aceh Regency generally produces coffee in the form of Arabica coffee beans (Green bean) while nowadays, the conditions of competition are getting tighter where each country develops their coffee processed products. The strategy for developing Arabica coffee commodities today is expected to be no longer how to increase production, but how a commodity can be processed so that added value is obtained from the processing process. The development of added value in coffee commodities is expected to produce diversified processed coffee products, such as roasted coffee, instant coffee, coffee mix, decaffeinated coffee, soluble coffee, coffee beer (coffee beer), ice coffee which has an important meaning, because it can become a leading commodity that have high competitiveness in the international market. This research was conducted in Central Aceh District. This is because Central Aceh Regency is the main location for processing coffee products in Aceh Province . The research method used is descriptive quantitative research method. The data collection method used was in-depth interviews with several key persons, namely: the trade department, the agriculture office, coffee expert staff, Gayo arabica coffee farmers and four coffee agroindustry green been and coffee powder which has the largest export quota in Bener Meriah Regency, namely KBQB Baburrayyan, Cooperative Oro Coffee, and PT Olam Coffee. The data analysis method used to calculate the added value is the Hayami method. This research resulted in TKT 1 with the output target in the form of (1) scientific publications in index international research journals crossreff with the status accepted, (2) HKI research reports with the status granted, (3) publication of activities in print or online media.
Co-Authors AA Sudharmawan, AA Ade Firmansyah Tanjung Aeko Firia Utama FR Aeko FRF Utama Aeko Fria Utama F.R Aeko Fria Utama FR Agung Setiabudi Ahmad Alwi Piliang Ahmad Arief Ahmad Jupri Ahmad Jupri Ali Husni Amiruddin Amrizal Amry Rakhman Andrie Ridzki Prasetyo Anna Apriana Hidayanti Anwar Ardi Arlin Adam, Arlin Arlina Nurbaity Lubis Arzal M. Zain ASASANDI, IGN ARYAWAN Asngadi Asngadi Aulia Rahman Awalia, Resky Azhari, Eli B, Idwal badarul, aura Baizah, Zahratul Beby Karina Fawzeea Sembiring Boontra, Molraphaporn Bulu’, Ra’idah Bustami Cadra Ayu Chandra Montololu, Freddy Dandi Tumanggor Deni Irawan Dinda Dini Lestari Djaya, Irna Maharani Dudi Septiadi Edy Fernandez Efendy Eka Andriani Eka Nurminda Dewi Mandalika Eka Sunarwidi Eka Sunarwidi P Eko Widodo Emmanuela, Estevaniya Emmia Tambarta Kembaren Endang Suilistya Rini Endang Sulistya Rini Endang Sulistya Rini Erlin Yugistina Eva Wardah Fadhil Muhammad Barama Fahrian, Rajlun Faisal Muttaqin Farista Fauzan Fahrussiam Febriani Fitra Widya Wati Frengki Putra Ramansyah Frida Ramadini Ganing, Melani Hambali Handayani, Nurmala Hariadi Syam, Hariadi Harnida Wahyuni Adda Haryani Sinaga Haryono, Iranita Hasanuddin, Indirwan Hasibuan, Surya Dinung Hassyati Shabrina Hefmi Dewi Siahaan Heri Kusmanto Heriyanti, Hera Herman, Lalu Edy Hertiana Hilman Ahyadi Husaini Hutapea, Ayuna Valena IGN Aryawan Asasandi Inggrita Gusti Sari Nasution Inneke Qamariah Ira Hairani Br. Damanik Irada Sinta Irma, Sitti Irvan Tasnur Ishaq Iskandar, Muh. Isrowati Jannah Simatupang, Nur Januarsyah, Alief Riski Juanda Jumsu Trisno Kasmawati Kassaming Kembaren, Emmia Tambarta Ketut Budastra Khaerunnisa Khairul Akbar Kirana, Elsa Kusumadi La yunus Lailatul Najmi Lalu Ahmad Fikri Zainuri Lesmana, Fakhri Liswarni, Yenny M. Nursan M. Yusuf M. Yusuf Ma'rufi Mandalika, Eka Nurminda Dewi Martinius Maulidina Yuliani Mayasari, Citra Mentari Milna MMSI Irfan ,S. Kom Muannif Ridwan Muchtar , Yasmin Chairunisa Muh. Taqiyuddin BN, Andi Muhammad Dharma Tuah Putra Nasution Muhammad Marzuki Muhammad Nasir Muji Rahayu Musdi Nadi, Dedi Saputra Ni Made Nike Zeamita Widiyanti Nurhasanah Nurmala Handayani Nursan, Muhammad Nurul Chaerani Nurwahida P. K. Suparyana P.K. Suparyana Paidi Pakpahan, David Pranata Pande Komang Suparyana Pratama, Rifky Maura purnama AL, Jumiarsih Qamariah, Inneke Rachmawati Noviana R Rahayu, Rachmawati Noviana Rahim, Herlina rahmania, alvi Rahmayani, Imel Dian Rantelino, Martini Rezki Zufina Riani Rico Nur Ilham Ridho, Muhammad Arif Rika Andriati Sukma Dewi Rika Mariska Ripandi Ririn Vantika Sari Rizal Rosita Rozi, Tapaul Rulianda P. Wibowo Sab’ul Masani Sahrul Alim Sainuddin, Sudirman Sakral Hasby Puarada Salenda, Hariyadi Salsabila Nur Khasanah Salsabila, Keysa Samiran Sarrun Sastria, Andi Setiawan, Rifani Shelly Sylvia Agustina Siddiq, Muhammad Faqih Silviana Umami Siregar , Lamriama Valintina Chrystina Suharni Sulaeman Sulaeman Sumantri, Iswan Sunarwidi P, Eka Supartiningsih, Sri Supri, Aisyah Suryadi Sutrisno Papayungan Syafrizal Helmi Situmorang Syarif Husni Tapaul Rozi Tata Sutabri Tinambunan, Mey Ramayanti Toalib, Irmayanti Uly, Nilawati Utama FR, Aeko Firia Virgota, Arben Wafiah, Nur Wahiduddin Basry Widiasturi, Selly Wike Vivi Wirajaya Kusuma Yusuf , M. Dede Zainuri, Lalu Ahmad Fikri Zamli ZULKARNAIN, SITI HAFSAH Zuriani